• "Vigna Bricco di Vergne" Dolcetto d'Alba DOC 2018

      “Vigna Bricco di Vergne” Dolcetto d’Alba DOC 2018

      Deep ruby red with a violet tinge, the typical taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and unexpected power. SUPERIORE.DE

      "A primary-fruited Dolcetto with fresh citrus, fruit tea and bark. Medium-bodied, bright and acid-driven with velvety tannins." James Suckling

      • Bibenda:
      • Luca Maroni:93 points
      • James Suckling:90 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 6-12 months Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 6,14 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,62
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05182518 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Sovrana" Barbera d'Alba DOC 2018

      “Sovrana” Barbera d’Alba DOC 2018

      Barbera Sovrana is a fruity, very pleasing wine, with deep ruby and a powerful nose of ripe cherries and earthy tones. Balanced and long on the palate. SUPERIORE.DE

      • Gambero Rosso:
      • Luca Maroni:94 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 25/75 new/used barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 25,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05182318 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • Arneis Roero DOCG 2019

      Arneis Roero DOCG 2019

      Very appealing Roero Arneis with a fine scent of jasmine, pear and almond. Soft and smooth on the palate. An excellent aperitif and accompaniment to starters. SUPERIORE.DE

      "A creamy white with sliced limes and hints of basil and minerals. Medium body. Fruity finish." James Suckling

      • James Suckling:89 points
      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 17,66 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,75 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: light appetizers
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05180419 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • Rosso Langhe DOC 2018

      Rosso Langhe DOC 2018

      This Rosso is made from mainly Dolcetto and Barbera grapes and some Nebbiolo from various vineyards in the hills of the Langhe. It has a cherry red colour with violet reflections, a vinous and fruity perfume, a spicy and full-bodied taste with a pleasant acidity. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Decanter :92 points / silver medal
      • Grape Varieties: 40% Dolcetto, 40% Barbera, 20% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau/stainless steel tank
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182618 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Granée" Gavi del Comune di Gavi DOCG 2019

      “Granée” Gavi del Comune di Gavi DOCG 2019

      Straw yellow Gavi di Gavi with a lively floral fragrance, in which a hint of exotic fruits resonates. Delicate, self-contained, very harmonious taste, which finishes long and mineral. SUPERIORE.DE

      "Delicious Gavi with sliced green-apple, lemon and honey undertones. Melon, too. It’s medium-bodied, fruity and vivid." James Suckling

      • Luca Maroni:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 17,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05180219 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Barbaresco DOCG 2016

      Barbaresco DOCG 2016

      Typical Barbaresco: bright ruby red, fine bouquet of berries, undergrowth and coffee. On the palate it is powerful with fine, yet noticeable tannin, soft middle structure with a full-bodied substance and a long, fruity finish. SUPERIORE.DE

      "Tasted blind. Mid ruby. Fragrant and full cherry nose with a layer of spice underneath and hints of iron. Medium weight and elegant, if with quite a bit of demanding, bitter-sweet tannins. Long and focused but still a little unsettled for the moment." Jancis Robinson

      "Pretty aromas of perfumed berry, fragrant blue flowers and vineyard dust shape the nose. The vibrant, linear palate delivers crunchy red cherry, pomegranate, star anise and a hint of white pepper alongside bright acidity and taut but refined tannins." Wine Enthusiast

      "Ripe fruit aromas of summer cherry and plum rise from the bouquet of the 2016 Barbaresco. This is an easygoing expression of Nebbiolo that plays its winning cards with an expert hand-especially in this balanced vintage. You get lots of small-fruit detailing with spice, leather and tar at the back. Dusty notes of crushed mineral appear on the finish." Robert Parker

      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Robert Parker:90 points
      • Wine Enthusiast:90 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 15 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,49
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05182416 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • Barolo DOCG 2016

      Barolo DOCG 2016

      A wonderful creature is the Barolo 2016 by Batasiolo. Sophisticated scent of leather and liquorice, dried flowers and undergrowth. Straightforward, the round, fragrant taste follows its way into the persistent final. SUPERIORE.DE

      "This is a solid Barolo with strawberry, meat, walnut and tar aromas and flavors. It’s full-bodied with rich fruit and tannins. Muscular, yet there’s elegance and polish to it at the same time." James Suckling

      "Herbal and red fruit nose. Palate has a soft sweetness at the front which opens into warm earth, spices and autumnal notes. Lovely tannins. Long finish." Decanter

      • James Suckling:92 points
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,78 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182716 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • Barolo Boscareto DOCG 2016

      Barolo Boscareto DOCG 2016

      Boscareto from Serralunga d'Alba smells intensely of leather and liquorice, dried flowers and undergrowth, straightforwardly the round, fragrant taste follows its way into the persistent final. SUPERIORE.DE

      "Beni di Batasiolo makes two top-end single-vineyard Baroli, and the 2016 Barolo Boscareto is one of those. This wine sees fruit from Serralunga d'Alba and therefore represents the bolder and more powerful of the two. But in all honesty, the differences are minimal, especially in a vintage such as 2016 that so successfully brings out the purity of the fruit across all vineyard sites." Robert Parker

      "Savoury nose with baked earth and blackberry fruit. Palate is extracted, with a core of sweetness and a rasp of tannin. Long finish." Decanter

      "Aromas of flowers, cedar, strawberries and chocolate follow through to a full body, with a solid core of fruit and tannins and a chewy finish. Needs time to soften." James Suckling

      • Robert Parker:91 points
      • James Suckling:93 points
      • Decanter :91 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,05 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,89 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182216 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • Barolo Cerequio DOCG 2015

      Barolo Cerequio DOCG 2015

      The grapes for the garnet red Cerequio grow in La Morra. The bouquet is unmistakably balsamic, with fresh flowers, blackberries, dried mushrooms, spicy notes and the memory of incense and some tree bark. On the palate, the delicate fruitiness harmonizes with a subtle aroma of tobacco and coffee. Firm tannin, good acidity, elegant and balanced. SUPERIORE.DE

      "Aromas of red berry, forest floor, rose petal and leather lead the nose. The structured, balanced palate offers red cherry, white pepper, clove and a hint of truffle alongside fine-grained tannins and bright acidity." Wine Enthusiast

      "The lavender, light tar and ripe-strawberry aromas are really beautiful. Medium-to full-bodied with chewy yet refined tannins. Focused and flavorful." James Suckling

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:91 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,30 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,51
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182815 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • Barolo Cerequio DOCG 2016

      Barolo Cerequio DOCG 2016

      The grapes for the garnet red Cerequio grow in La Morra. The bouquet is unmistakably balsamic, with fresh flowers, blackberries, dried mushrooms, spicy notes and the memory of incense and some tree bark. On the palate, the delicate fruitiness harmonizes with a subtle aroma of tobacco and coffee. Firm tannin, good acidity, but focused, elegant and balanced. SUPERIORE.DE

      "Perfumed and very pretty with aromas of ripe strawberries, dried flowers and sandalwood that follow through to a full-bodied, tight and compact palate. Give it a year or two to open, but already impressive." James Suckling

      "Pure and fragrant nose with floral notes and sweet red berries. Palate has a richness to it with fine texture; tannins are full and fine beneath layers of complexity. This is a lovely drink. Captivating." Decanter

      • Gambero Rosso:
      • Doctor Wine:95 points
      • James Suckling:93 points
      • Decanter :96 points / gold medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,26 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182816 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • Barolo Brunate DOCG 2016

      Barolo Brunate DOCG 2016

      Barolo Brunate, cru from La Morra, shows the characteristic strength and definition of its terroir. The dark fruit is covered with chocolate and exotic spices, firm tannins and fine oak wood nuances together with the tight acid wire give length and longevity. SUPERIORE.DE

      "Scents of raspberries and crystallised fruit. Palate is ripe and rich with fine and full tannins; great ageing potential." Decanter

      "The Beni di Batasiolo 2016 Barolo Brunate offers a hint of ripe fruit with an open-knit or immediately welcoming approach. There is dark currant and cassis, followed by spice, earthy tones and a whisper of black truffle. In addition to that full-spectrum bouquet, this wine delivers solid fruit weight and concentration. The finish is long and driven by silky tannins." Robert Parker

      "Complex and decadent with ripe strawberries, smoke and lavender. Some burnt-orange undertones. Full-bodied, tight and chewy with lots of tannins. Needs time to soften and open." James Suckling

      • Doctor Wine:93 points
      • Robert Parker:92 points
      • James Suckling:94 points
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05183016 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • Barolo Bussia "Vigneto Bofani" DOCG 2016

      Barolo Bussia “Vigneto Bofani” DOCG 2016

      Batasiolos Bussia comes from the Bofani vineyard in Monforte d'Alba. A Barolo in classic style with the exceptionally high quality of the 2016 vintage, which promises a long development. Complex aromas, crisp fruit, robust acidity and firm tannins form a structured, harmonious impression. SUPERIORE.DE

      "Toasty raspberry nose. Very rich and concentrated, with admirable depth of fruit and grip. Evidently youthful, but has power and intensity. The firm tannins give ample structure and this will go the distance. Long, chocolatey finish." Decanter

      • Decanter :96 points / gold medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,45 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182916 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    About the winemakersBatasioloPiedmont
    Batasiolo

    La Morra, a small town in the province of Cuneo in the middle of the Barolo production area, has been home to Batasiolo, one of the most important wineries in the renowned cultivation zone, since the end of the seventies. Originally seven wine farms, the Beni di Batasiolo, formed the heart of the company, which was founded in the 1950s under the name Cantina Kiola and already enjoyed an impeccable reputation at that time. After the change of ownership further dependencies, enchanting vineyards and some new wine cellars were added. Today, the Dogliani family cultivates 112 hectares of vineyards in ten tenutes. The old cellars, equipped with the most modern equipment, are a reflection of the philosophy of the Piedmontese wine house, which alone prepares five Barolo-Crus: to combine the past and the future in optimal interaction with an efficient and dynamic present.

    The winery of the Dogliani brothers, named after its location, a splendid vineyard, is situated in the most privileged hills of the municipalities of Barolo, Monforte, Serralunga and La Morra. Here local traditions are very cleverly linked with their own identity. The most splendid vineyards of the 140 hectare family have names like Cerequio, Brunate, Corda della Briccolina, Boscareto and Bofani. There and in some other impressive locations the noble and very demanding red variety Nebbiolo thrives with a total share of almost two thirds under the best climatic conditions. The portfolio also includes Barbera, Dolcetto, Moscato and Cortese white grapes, as well as other indigenous varieties that characterise the prestigious area.

    The fact that Beni di Batasiolo is one of the largest wineries in Piedmont in terms of surface area does not lead to any loss of quality. Numerous awards - for example for the Barolo Corda della Briccolina, which ages in French barriques - prove what the company name stands for: For top Italian wines, an enormously wide range consisting of almost all Langhe typologies (sparkling wines, Moscato bottlings and grappas included) and a close connection with the typical regional terroir.

    The local specialities are still particularly pronounced in the red wine style for the fruity and particularly noble Barolos, which - apart from one exception - ages quite traditionally in large Slavonian oak barrels. For many years Giorgio Lavagna has been in charge of the technical side of the cellar, continuing the quality tradition of the winery with reliable and accessible wines. SUPERIORE.DE

    "In a wine-growing area like the Langhe, which is characterised by small wineries, the Dogliani family has skilfully integrated their Batasiolo wine giant with over 110 hectares of vineyards."Gambero Rosso

    Facts

    • Year founded: 1978
    • Owner: Family Dogliani
    • Oenologist: Giorgio Lavagna
    • Annual production: approx. 2,500,000 bottles
    • Vineyard: approx. 112 hectares
    • Conventional cultivation