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“Vigna Bricco di Vergne” Dolcetto d’Alba DOC 2021
Rich ruby red with a violet hue, the typical primary fruity taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and an unexpected power and present acidity. SUPERIORE.DE
"Dense plum, blueberry and cherry with peppery, violet undertones; a robust style with ample energy and a long, vibrant finish." Decanter
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned05182521 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Granée” Gavi del Comune di Gavi DOCG 2023
Straw-yellow Gavi di Gavi with a lively floral fragrance and a hint of exotic fruits, jasmine, lemon and golden apples. Delicate, self-contained, very harmonious flavour with a long, mineral finish and a fine peppery note. SUPERIORE.DE
"Subtle blossom and lemon aromas, the palate has some concentration through stone fruit, green apple, and grapefruit, with a creamy texture and hints of pastry." Decanter
read more- Grape Variety: 100% Cortese
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 19,65 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 84 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned05180223 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso Langhe DOC 2021
This Rosso is made from mainly Dolcetto and Barbera grapes and some Nebbiolo from various vineyards in the hills of the Langhe. Cherry-red in colour with violet reflections, it has a vinous fruit aroma, a spicy, full-bodied flavour and a pleasant acidity. SUPERIORE.DE
read more- Grape Varieties: 40% Dolcetto, 40% Barbera, 20% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months tonneau/stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 82 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05182621 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Arneis Roero DOCG 2023
Very appealing Roero Arneis with a fine scent of jasmine, pear and almond. Gentle and soft on the palate. An excellent aperitif and starter companion. SUPERIORE.DE
read more- Grape Variety: 100% Arneis
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
light mediterranean starters, fish carpaccio - Total extract: 20,36 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 2,49 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05180423 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sovrana” Barbera d’Alba DOC 2022
Barbera Sovrana is a fruity, full-bodied and very appealing wine with a deep ruby colour and a powerful nose of ripe cherries and earthy tones. The palate is balanced and of medium length with silky tannins and fresh acid wire. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 25/75 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,91 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05182322 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo DOCG 2020
The Barolo from Batasiolo is a wonderful and very serious, solid creature. Clear, shimmering garnet red colour with light red accents. Sophisticated aromas of leather and liquorice, plums, dried flowers and undergrowth. Straightforward and taut, the round, aromatic flavour follows its path into the persistent final with good length. This is a lot of Barolo for comparatively little money. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05182720 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco DOCG 2020
Typical Barbaresco: light ruby red colour, fine bouquet of berries, undergrowth and coffee. Powerful on the palate with fine, yet noticeable tannins, a soft centre with full-bodied substance and a long, fruit-driven finish. Very good value. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 15 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 27,40 g/l
- Total acidity: 5,12 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 106 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05182420 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Boscareto DOCG 2016
Boscareto from Serralunga d'Alba has an intense aroma of leather and liquorice, dried flowers and undergrowth; the round, aromatic flavour follows a straight path to the lingering final. SUPERIORE.DE
"Somewhat dried floral to tobacco aroma with restrained berry tones, a little undergrowth as well as mushroomy and earthy nuances. Tart, yet quite juicy fruit, again dried-vegetable, mushroomy and earthy tones, finely dusty, still slightly drying tannins, cedary and nutty flavours, a hint of cocoa, also a little pepper, vegetal traces, very good, increasingly juicy finish with chalky-mineral tones." Wein-Plus
"Beni di Batasiolo produces two top Baroli from single vineyards, and the Barolo Boscareto 2016 is one of them. This wine contains fruit from Serralunga d'Alba and is therefore the bolder and more powerful of the two. But to be honest, the differences are minimal, especially in a vintage like 2016, which brings out the purity of the fruit so well in all the vineyards." Wine Advocate
"Spicy nose with baked earth and blackberry fruit. The palate is rich in extract, with a core of sweetness and a hint of tannin. Long finish." Decanter
"Flavours of flowers, cedar, strawberries and chocolate follow through to a full body, with a solid core of fruit and tannins and a chewy finish. Needs time to mellow." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,05 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 70 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05182216 · 0,75 l · 58,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Cerequio DOCG 2016
The grapes for the garnet-red Cerequio grow in La Morra. The bouquet is unmistakably balsamic with fresh flowers, blackberries, dried mushrooms, spicy notes and a hint of incense and tree bark. On the palate, the delicate fruit harmonises with a refined aroma of tobacco and coffee. Firm tannins, good acidity, yet focussed, elegant and balanced. SUPERIORE.DE
"Perfumed and very pretty with aromas of ripe strawberries, dried flowers and sandalwood leading to a full-bodied, dense and compact palate. Give it a year or two to open up, but already impressive." James Suckling
"Somewhat dried-vegetable, above all a little tomato-like aroma of rose hips and other red and a little black berries with iodine and earthy nuances. Ripe, juicy, fairly supple fruit with moderate, chocolaty oak notes, lots of ripe, very crumbly tannins and a hint of liquorice, dense and persistent on the palate, somewhat spicy, a hint of dried herbs, chalky nuances in the background, very light ethereal and iodine notes, good depth, multi-layered, still relatively compact, very good, juicy, slightly tobacco and delicately cocoa-spicy finish with a certain freshness." Wein-Plus
"Pure and fragrant nose with floral notes and sweet red berries. The palate is rich and finely textured; the tannins are full and fine under layers of complexity. This is a marvellous drop. Captivating." Decanter
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,26 g/l
- Sulfite: 69 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned05182816 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Brunate DOCG 2016
Barolo Brunate, a noble cru from La Morra, shows the characteristic power and definition of its terroir. The dark fruit is enveloped in chocolate and exotic spices. On the palate, firm tannins and fine oak nuances together with the taut acid wire give length and longevity. SUPERIORE.DE
"Aroma of raspberries and crystallised fruit. Ripe and rich on the palate with fine and full tannins; great ageing potential." Decanter
"The Beni di Batasiolo 2016 Barolo Brunate offers hints of ripe fruit with an open or immediately inviting approach. There is dark currant and cassis, followed by spice, earthy tones and a whisper of black truffle. In addition to this full-bodied bouquet, this wine offers solid fruit richness and concentration. The finish is long and carried by silky tannins." Wine Advocate
"Nutty, dried-vegetable to tobacco and tarry aroma of red and a little black berries with mushroomy nuances and some pepper. Ripe, firm, tart, juicy, clear fruit, slightly ethereal notes, taut, ripe tannins, dense and persistent on the palate, fine herbaceous to tobacco flavours, a little peppery in the background, chalky minerality, persistent, firm, good depth, still young, has a certain freshness, a hint of cocoa in the background, multi-layered, very good to long, firm, juicy and finely spicy finish, salty minerality, again with ethereal nuances." Wein-Plus
"Complex and decadent with ripe strawberries, smoke and lavender. Some undertones of burnt orange. Full-bodied, firm and chewy with lots of tannins. Needs time to soften and open up, has potential." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 28,90 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 70 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned05183016 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Bussia “Vigneto Bofani” DOCG 2016
Batasiolo's Bussia comes from the Bofani vineyard in Monforte d'Alba. A classic-style Barolo with the exceptionally high quality of the 2016 vintage, promising a long evolution. Multi-layered aromas, crisp fruit, robust acidity and firm tannins create a structured, harmonious impression. SUPERIORE.DE
"Extremely perfumed with strawberries, flowers and some dried earth, too. It’s full-bodied with chewy tannins and lots of walnut and berry character." James Suckling
"Toasty raspberry nose. Very rich and concentrated, with admirable depth of fruit and grip. Evidently youthful, but has power and intensity. The firm tannins give ample structure and this will go the distance. Long, chocolatey finish." Decanter
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 28,45 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 83 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned05182916 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Briccolina” DOCG 2016
This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the estate's impressive Barolo range to be matured in barriques. Garnet red in colour with a beguiling aroma of rose petals, rock candy, caramel and dried fruit. Powerful, solemn on the palate, with present tannins and a long, harmonious finish. SUPERIORE.DE
"Nose of black cherries and ripe raspberries. Great intensity on the palate, followed by firm tannins and a long, fresh finish." Decanter
"The Beni di Batasiolo 2016 Barolo Briccolina sources its fruit from Serralunga d'Alba, and you can count on more fruit weight and power as a result. This wine shows a dark garnet red colour with sweet cherry and blackberry nuances. These dark fruit tones are underlined by spices, earthy loam and grilled herbs." Wine Advocate
"Rich and smoky with lots of fruit and toasted oak, but not overdone. Full body, crisp tannins and a juicy finish." James Suckling
"Somewhat dried-vegetable and very slightly iodised aroma of red and black berries with distinct tar. Clear, firm, juicy, polished fruit, fine, youthful, yet present tannin, dried floral nuances, cocoa and a little tobacco, again also tar, persistent, good depth, also coffee in the background, multi-layered, has a certain elegance, very good, firm, again quite juicy finish with bacony and fine spicy nuances." Wein-Plus
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 28,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05182116 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
La Morra, a small town in the province of Cuneo in the middle of the Barolo production area, has been home to Batasiolo, one of the most important wineries in the renowned cultivation zone, since the end of the seventies. Originally seven wine farms, the Beni di Batasiolo, formed the heart of the company, which was founded in the 1950s under the name Cantina Kiola and already enjoyed an impeccable reputation at that time. After the change of ownership further dependencies, enchanting vineyards and some new wine cellars were added. Today, the Dogliani family cultivates 112 hectares of vineyards in ten tenutes. The old cellars, equipped with the most modern equipment, are a reflection of the philosophy of the Piedmontese wine house, which alone prepares five Barolo-Crus: to combine the past and the future in optimal interaction with an efficient and dynamic present.
The winery of the Dogliani brothers, named after its location, a splendid vineyard, is situated in the most privileged hills of the municipalities of Barolo, Monforte, Serralunga and La Morra. Here local traditions are very cleverly linked with their own identity. The most splendid vineyards of the 140 hectare family have names like Cerequio, Brunate, Corda della Briccolina, Boscareto and Bofani. There and in some other impressive locations the noble and very demanding red variety Nebbiolo thrives with a total share of almost two thirds under the best climatic conditions. The portfolio also includes Barbera, Dolcetto, Moscato and Cortese white grapes, as well as other indigenous varieties that characterise the prestigious area.
The fact that Beni di Batasiolo is one of the largest wineries in Piedmont in terms of surface area does not lead to any loss of quality. Numerous awards - for example for the Barolo Corda della Briccolina, which ages in French barriques - prove what the company name stands for: For top Italian wines, an enormously wide range consisting of almost all Langhe typologies (sparkling wines, Moscato bottlings and grappas included) and a close connection with the typical regional terroir.
The local specialities are still particularly pronounced in the red wine style for the fruity and particularly noble Barolos, which - apart from one exception - ages quite traditionally in large Slavonian oak barrels. For many years Giorgio Lavagna has been in charge of the technical side of the cellar, continuing the quality tradition of the winery with reliable and accessible wines. SUPERIORE.DE
"In a wine-growing area like the Langhe, which is characterised by small wineries, the Dogliani family has skilfully integrated their Batasiolo wine giant with over 110 hectares of vineyards."Gambero Rosso
Facts
- Year founded: 1978
- Owner: Family Dogliani
- Oenologist: Giorgio Lavagna
- Annual production: approx. 2,500,000 bottles
- Vineyard: approx. 112 hectares
- Conventional cultivation