• "Sovrana" Barbera d'Alba DOC 2017

      “Sovrana” Barbera d’Alba DOC 2017

      Barbera Sovrana is an extract-rich wine with a deep ruby and a strong nose of ripe cherries and earthy tones. Balanced and long on the palate. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Vinibuoni:
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 25/75 new/used barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 25,25 g/l
      • Total Acid: 5,35 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182317 ·  0,75 l · 11,27 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      8,45 €
    • "Granée" Gavi del Comune di Gavi DOCG 2018

      “Granée” Gavi del Comune di Gavi DOCG 2018

      Straw-yellow Gavi di Gavi with a lively floral scent and a hint of exotic fruits. Delicate, self-contained, very harmonious taste that lingers long and mineral. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 16,10 g/l
      • Total Acid: 5,53 g/l
      • Residual Sugar: 2,20 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05180218 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Excise Tax & Shipping5 units available

      8,95 €
    • Rosso Langhe DOC 2016

      Rosso Langhe DOC 2016

      This Rosso is made from mainly Dolcetto and Barbera grapes and some Nebbiolo from various vineyards in the hills of the Langhe. It has a cherry-red colour with violet reflections, a vinous fruity scent, a spicy taste, a full body and a pleasant acidity. SUPERIORE.DE

      "Dried red cherries, red plums, licorice and tar. Medium body, juicy tannins and a round finish." James Suckling

      "Taut cherry nose with mineral notes. A rich and forthright palate with concentrated, moderate tannins and pleasant acidity." Decanter

      • James Suckling:90 points
      • Decanter :90 points / silver medal
      • Grape Varieties: 40% Dolcetto, 40% Barbera, 20% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months Tonneau/stainless steel tank
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,55 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 2,22 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182616 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,95 €
    • Barolo Boscareto DOCG 2010

      Barolo Boscareto DOCG 2010

      Boscareto from Serralunga d'Alba smells intensely of leather and liquorice, dried flowers and undergrowth, the round, fragrant taste follows its way straight into the persistent finale. SUPERIORE.DE

      "A red with strawberry, cherry and shaved-chocolate character. Very delicate and subtle. Medium body, fine tannins and a lightly austere finish." James Suckling

      "Forest floor, porcini mushroom, truffle, moist soil, red berry, sage, mocha and leather sensations all emerge on this young wine. It’s still tightly tannic and brooding so give it time to unwind." Wine Enthusiast

      "From a beautifully balanced vintage that saw a long growing season (something Nebbiolo loves), the 2010 Barolo Boscareto is a great near or medium-term drinking option. The wine presents a steady flow of dark berry, spice and button mushroom aromas. The finish is linear and focused with savory notes of grilled herb and cured bresaola on the close." Robert Parker

      • Guide l'Espresso:
      • Veronelli :90 points
      • Vinibuoni:
      • Robert Parker:91 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 27,40 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 67 mg/l
      • ph-Value: 3,56
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182210 · 0,75 l · 52,67 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      39,50 €
    • Barolo Brunate DOCG 2010

      Barolo Brunate DOCG 2010

      Barolo Brunate - Cru from La Morra - shows the characteristic power and definition of its terroir. The dark fruit is coated with chocolate and exotic spices, firm tannins and fine oak wood nuances give along with the tight acidity length and longevity. SUPERIORE.DE

      "A wine with watermelon, plum and peach character. Full body, chewy tannins and a pretty depth of ripe fruit." James Suckling

      "It starts with an alluring fragrance of rose, forest floor, and cake spices. The vibrant, subtle palate doles out crunchy red cherry lightly accented with notes of clove and cinnamon alongside silky tannins." Wine Enthusiast

      • Gambero Rosso:
      • Vitae:
      • Veronelli :90 points
      • Vinibuoni:
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05183010 · 0,75 l · 52,67 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      39,50 €
    • Barolo "Corda della Briccolina" DOCG 2010

      Barolo “Corda della Briccolina” DOCG 2010

      This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the stately Barolo squad of the house to be aged in barriques. Garnet red with the bewitching scent of rose petals, rock candy, caramel and dried fruit. On the palate powerful, solemn and nicely tannin-heavy, long and harmonious in the finish. SUPERIORE.DE

      "This opens with aromas of intense underbrush, tobacco leaf, leather, and roasted coffee bean. The palate offers up black cherry accented with nutmeg, dried sage, espresso and mocha alongside compact tannins that leave a drying finish."Wine Enthusiast

      "Plenty of strawberries, flowers and grilled meats on the nose. Medium body, spicy and dried-fruit character with a hint of walnuts. Succulent finish."James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,70 g/l
      • Total Acid: 5,40 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,57
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182110 · 0,75 l · 66,00 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      49,50 €
    • Barolo "Briccolina" DOCG 2015

      Barolo “Briccolina” DOCG 2015

      This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the stately Barolo squad of the house to be aged in barriques. Garnet red with the beguiling scent of rose petals, rock candy, caramel and dried fruit. On the palate powerful, solemn and beautifully tannin-heavy, long and harmonious in the finish. SUPERIORE.DE

      "Balsamic and aromatic herb notes on the bouquet. Rich and savoury with nicely-integrated oak, a lovely middle palate and quite refined tannins. Long finish. Great development potential." Decanter

      • Gambero Rosso:
      • Decanter :96 points / gold medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acid: 5,35 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182115 · 0,75 l · 66,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      49,90 €
    About the winemakers
    Batasiolo
    Piedmont
    Batasiolo

    La Morra, a small town in the province of Cuneo in the middle of the Barolo production area, has been home to Batasiolo, one of the most important wineries in the renowned cultivation zone, since the end of the seventies. Originally seven wine farms, the Beni di Batasiolo, formed the heart of the company, which was founded in the 1950s under the name Cantina Kiola and already enjoyed an impeccable reputation at that time. After the change of ownership further dependencies, enchanting vineyards and some new wine cellars were added. Today, the Dogliani family cultivates 112 hectares of vineyards in ten tenutes. The old cellars, equipped with the most modern equipment, are a reflection of the philosophy of the Piedmontese wine house, which alone prepares five Barolo-Crus: to combine the past and the future in optimal interaction with an efficient and dynamic present.

    The winery of the Dogliani brothers, named after its location, a splendid vineyard, is situated in the most privileged hills of the municipalities of Barolo, Monforte, Serralunga and La Morra. Here local traditions are very cleverly linked with their own identity. The most splendid vineyards of the 140 hectare family have names like Cerequio, Brunate, Corda della Briccolina, Boscareto and Bofani. There and in some other impressive locations the noble and very demanding red variety Nebbiolo thrives with a total share of almost two thirds under the best climatic conditions. The portfolio also includes Barbera, Dolcetto, Moscato and Cortese white grapes, as well as other indigenous varieties that characterise the prestigious area.

    The fact that Beni di Batasiolo is one of the largest wineries in Piedmont in terms of surface area does not lead to any loss of quality. Numerous awards - for example for the Barolo Corda della Briccolina, which ages in French barriques - prove what the company name stands for: For top Italian wines, an enormously wide range consisting of almost all Langhe typologies (sparkling wines, Moscato bottlings and grappas included) and a close connection with the typical regional terroir.

    The local specialities are still particularly pronounced in the red wine style for the fruity and particularly noble Barolos, which - apart from one exception - ages quite traditionally in large Slavonian oak barrels. For many years Giorgio Lavagna has been in charge of the technical side of the cellar, continuing the quality tradition of the winery with reliable and accessible wines. SUPERIORE.DE

    "In a wine-growing area like the Langhe, which is characterised by small wineries, the Dogliani family has skilfully integrated their Batasiolo wine giant with over 110 hectares of vineyards."Gambero Rosso

    Facts

    • Year founded: 1978
    • Owner: Family Dogliani
    • Oenologist: Giorgio Lavagna
    • Annual production: approx. 2,500,000 bottles
    • Vineyard: approx. 112 hectares
    • Conventional cultivation