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!["Vigna Bricco di Vergne" Dolcetto d'Alba DOC 2018]()
“Vigna Bricco di Vergne” Dolcetto d’Alba DOC 2018
Deep ruby red with a violet tinge, the typical taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and unexpected power. SUPERIORE.DE
"A primary-fruited Dolcetto with fresh citrus, fruit tea and bark. Medium-bodied, bright and acid-driven with velvety tannins." James Suckling
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 6-12 months Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,25 g/l
- Total Acidity: 6,14 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,62
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned05182518 · 0,75 l · 11,63 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Sovrana" Barbera d'Alba DOC 2018]()
“Sovrana” Barbera d’Alba DOC 2018
Barbera Sovrana is a fruity, very pleasing wine, with deep ruby and a powerful nose of ripe cherries and earthy tones. Balanced and long on the palate. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 25/75 new/used barrique
- Vegan Clearing: yes
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 25,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,45
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned05182318 · 0,75 l · 11,63 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Arneis Roero DOCG 2019]()
Arneis Roero DOCG 2019
Very attractive Roero Arneis with a fine fragrance of jasmine, pear and almond. Soft and smooth on the palate. An excellent aperitif and appetizer companion. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Arneis
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 17,66 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,75 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,22
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: light appetizers
- Allergen Note: contains sulphites
stored air-conditioned05180419 · 0,75 l · 12,35 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Granée" Gavi del Comune di Gavi DOCG 2019]()
“Granée” Gavi del Comune di Gavi DOCG 2019
Straw yellow Gavi di Gavi with a lively floral fragrance, in which a hint of exotic fruits resonates. Delicate, self-contained, very harmonious taste, which lasts long and mineral. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Cortese
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 17,25 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,26
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned05180219 · 0,75 l · 12,55 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Rosso Langhe DOC 2017]()
Rosso Langhe DOC 2017
This Rosso is made from mainly Dolcetto and Barbera grapes and some Nebbiolo from various vineyards in the hills of the Langhe. It has a cherry red colour with violet reflections, a vinous and fruity scent, a spicy and full-bodied taste with a pleasant acidity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 40% Dolcetto, 40% Barbera, 20% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months Tonneau/stainless steel tank
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,35 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,50
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned05182617 · 0,75 l · 12,55 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Barbaresco DOCG 2016]()
Barbaresco DOCG 2016
Typical Barbaresco: bright ruby red, fine bouquet of berries, undergrowth and coffee. On the palate it is powerful with fine, yet noticeable tannin, soft middle structure with a full-bodied substance and a long, fruity finish. SUPERIORE.DE
"Tasted blind. Mid ruby. Fragrant and full cherry nose with a layer of spice underneath and hints of iron. Medium weight and elegant, if with quite a bit of demanding, bitter-sweet tannins. Long and focused but still a little unsettled for the moment." Jancis Robinson
"Pretty aromas of perfumed berry, fragrant blue flowers and vineyard dust shape the nose. The vibrant, linear palate delivers crunchy red cherry, pomegranate, star anise and a hint of white pepper alongside bright acidity and taut but refined tannins." Wine Enthusiast
"Ripe fruit aromas of summer cherry and plum rise from the bouquet of the 2016 Barbaresco. This is an easygoing expression of Nebbiolo that plays its winning cards with an expert hand-especially in this balanced vintage. You get lots of small-fruit detailing with spice, leather and tar at the back. Dusty notes of crushed mineral appear on the finish." Robert Parker
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 15 months wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,49
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned05182416 · 0,75 l · 28,47 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Barolo Cerequio DOCG 2015]()
Barolo Cerequio DOCG 2015
The grapes for the garnet red Cerequio grow in La Morra. The bouquet is unmistakably balsamic, with fresh flowers, blackberries, dried mushrooms, spicy notes and the memory of incense and some tree bark. On the palate, the delicate fruitiness harmonizes with a subtle aroma of tobacco and coffee. Firm tannin, good acidity, elegant and balanced. SUPERIORE.DE
"Aromas of red berry, forest floor, rose petal and leather lead the nose. The structured, balanced palate offers red cherry, white pepper, clove and a hint of truffle alongside fine-grained tannins and bright acidity." Wine Enthusiast
"The lavender, light tar and ripe-strawberry aromas are really beautiful. Medium-to full-bodied with chewy yet refined tannins. Focused and flavorful." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months oak barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 28,30 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 68 mg/l
- ph-Value: 3,51
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2034+
- Allergen Note: contains sulphites
stored air-conditioned05182815 · 0,75 l · 57,05 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Barolo "Corda della Briccolina" DOCG 2010]()
Barolo “Corda della Briccolina” DOCG 2010
This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the stately Barolo squad of the house to be aged in barriques. Garnet red with the bewitching scent of rose petals, rock candy, caramel and dried fruit. On the palate powerful, solemn and nicely tannin-heavy, long and harmonious in the finish. SUPERIORE.DE
"This opens with aromas of intense underbrush, tobacco leaf, leather, and roasted coffee bean. The palate offers up black cherry accented with nutmeg, dried sage, espresso and mocha alongside compact tannins that leave a drying finish."Wine Enthusiast
"Plenty of strawberries, flowers and grilled meats on the nose. Medium body, spicy and dried-fruit character with a hint of walnuts. Succulent finish."James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 28,70 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 2,00 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,57
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2028
- Allergen Note: contains sulphites
stored air-conditioned05182110 · 0,75 l · 64,33 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Barolo "Briccolina" DOCG 2015]()
Barolo “Briccolina” DOCG 2015
This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the stately Barolo squad of the house to be aged in barriques. Garnet red with the beguiling scent of rose petals, rock candy, caramel and dried fruit. On the palate powerful, solemn and beautifully tannin-heavy, long and harmonious in the finish. SUPERIORE.DE
"Balsamic and aromatic herb notes on the bouquet. Rich and savoury with nicely-integrated oak, a lovely middle palate and quite refined tannins. Long finish. Great development potential." Decanter
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months barrique
- Development: Barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 15,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 2,05 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,48
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2033+
- Allergen Note: contains sulphites
stored air-conditioned05182115 · 0,75 l · 64,85 €/l · Price incl. VAT, excl. Shippingavailable immediately
About the winemakers
BatasioloPiedmont
La Morra, a small town in the province of Cuneo in the middle of the Barolo production area, has been home to Batasiolo, one of the most important wineries in the renowned cultivation zone, since the end of the seventies. Originally seven wine farms, the Beni di Batasiolo, formed the heart of the company, which was founded in the 1950s under the name Cantina Kiola and already enjoyed an impeccable reputation at that time. After the change of ownership further dependencies, enchanting vineyards and some new wine cellars were added. Today, the Dogliani family cultivates 112 hectares of vineyards in ten tenutes. The old cellars, equipped with the most modern equipment, are a reflection of the philosophy of the Piedmontese wine house, which alone prepares five Barolo-Crus: to combine the past and the future in optimal interaction with an efficient and dynamic present.
The winery of the Dogliani brothers, named after its location, a splendid vineyard, is situated in the most privileged hills of the municipalities of Barolo, Monforte, Serralunga and La Morra. Here local traditions are very cleverly linked with their own identity. The most splendid vineyards of the 140 hectare family have names like Cerequio, Brunate, Corda della Briccolina, Boscareto and Bofani. There and in some other impressive locations the noble and very demanding red variety Nebbiolo thrives with a total share of almost two thirds under the best climatic conditions. The portfolio also includes Barbera, Dolcetto, Moscato and Cortese white grapes, as well as other indigenous varieties that characterise the prestigious area.
The fact that Beni di Batasiolo is one of the largest wineries in Piedmont in terms of surface area does not lead to any loss of quality. Numerous awards - for example for the Barolo Corda della Briccolina, which ages in French barriques - prove what the company name stands for: For top Italian wines, an enormously wide range consisting of almost all Langhe typologies (sparkling wines, Moscato bottlings and grappas included) and a close connection with the typical regional terroir.
The local specialities are still particularly pronounced in the red wine style for the fruity and particularly noble Barolos, which - apart from one exception - ages quite traditionally in large Slavonian oak barrels. For many years Giorgio Lavagna has been in charge of the technical side of the cellar, continuing the quality tradition of the winery with reliable and accessible wines. SUPERIORE.DE
"In a wine-growing area like the Langhe, which is characterised by small wineries, the Dogliani family has skilfully integrated their Batasiolo wine giant with over 110 hectares of vineyards."Gambero Rosso
Facts
- Year founded: 1978
- Owner: Family Dogliani
- Oenologist: Giorgio Lavagna
- Annual production: approx. 2,500,000 bottles
- Vineyard: approx. 112 hectares
- Conventional cultivation