Batasiolo

Deep ruby red with a violet tinge, the typical taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and unexpected power. SUPERIORE.DE

"A primary-fruited Dolcetto with fresh citrus, fruit tea and bark. Medium-bodied, bright and acid-driven with velvety tannins." James Suckling

Barbera Sovrana is a fruity, very pleasing wine, with deep ruby and a powerful nose of ripe cherries and earthy tones. Balanced and long on the palate. SUPERIORE.DE

Very appealing Roero Arneis with a fine scent of jasmine, pear and almond. Soft and smooth on the palate. An excellent aperitif and accompaniment to starters. SUPERIORE.DE

"A creamy white with sliced limes and hints of basil and minerals. Medium body. Fruity finish." James Suckling

Straw yellow Gavi di Gavi with a lively floral fragrance, in which a hint of exotic fruits resonates. Delicate, self-contained, very harmonious taste, which lasts long and mineral. SUPERIORE.DE

Typical Barbaresco: bright ruby red, fine bouquet of berries, undergrowth and coffee. On the palate it is powerful with fine, yet noticeable tannin, soft middle structure with a full-bodied substance and a long, fruity finish. SUPERIORE.DE

"Tasted blind. Mid ruby. Fragrant and full cherry nose with a layer of spice underneath and hints of iron. Medium weight and elegant, if with quite a bit of demanding, bitter-sweet tannins. Long and focused but still a little unsettled for the moment." Jancis Robinson

"Pretty aromas of perfumed berry, fragrant blue flowers and vineyard dust shape the nose. The vibrant, linear palate delivers crunchy red cherry, pomegranate, star anise and a hint of white pepper alongside bright acidity and taut but refined tannins." Wine Enthusiast

"Ripe fruit aromas of summer cherry and plum rise from the bouquet of the 2016 Barbaresco. This is an easygoing expression of Nebbiolo that plays its winning cards with an expert hand-especially in this balanced vintage. You get lots of small-fruit detailing with spice, leather and tar at the back. Dusty notes of crushed mineral appear on the finish." Robert Parker

The grapes for the garnet red Cerequio grow in La Morra. The bouquet is unmistakably balsamic, with fresh flowers, blackberries, dried mushrooms, spicy notes and the memory of incense and some tree bark. On the palate, the delicate fruitiness harmonizes with a subtle aroma of tobacco and coffee. Firm tannin, good acidity, elegant and balanced. SUPERIORE.DE

"Aromas of red berry, forest floor, rose petal and leather lead the nose. The structured, balanced palate offers red cherry, white pepper, clove and a hint of truffle alongside fine-grained tannins and bright acidity." Wine Enthusiast

"The lavender, light tar and ripe-strawberry aromas are really beautiful. Medium-to full-bodied with chewy yet refined tannins. Focused and flavorful." James Suckling

This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the stately Barolo squad of the house to be aged in barriques. Garnet red with the bewitching scent of rose petals, rock candy, caramel and dried fruit. On the palate powerful, solemn and nicely tannin-heavy, long and harmonious in the finish. SUPERIORE.DE

"This opens with aromas of intense underbrush, tobacco leaf, leather, and roasted coffee bean. The palate offers up black cherry accented with nutmeg, dried sage, espresso and mocha alongside compact tannins that leave a drying finish."Wine Enthusiast

"Plenty of strawberries, flowers and grilled meats on the nose. Medium body, spicy and dried-fruit character with a hint of walnuts. Succulent finish."James Suckling

This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the stately Barolo squad of the house to be aged in barriques. Garnet red with the beguiling scent of rose petals, rock candy, caramel and dried fruit. On the palate powerful, solemn and beautifully tannin-heavy, long and harmonious in the finish. SUPERIORE.DE

"Balsamic and aromatic herb notes on the bouquet. Rich and savoury with nicely-integrated oak, a lovely middle palate and quite refined tannins. Long finish. Great development potential." Decanter