Batasiolo

Deep ruby red with a violet tinge, the typical taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and unexpected power. SUPERIORE.DE

"A primary-fruited Dolcetto with fresh citrus, fruit tea and bark. Medium-bodied, bright and acid-driven with velvety tannins." James Suckling

Barbera Sovrana is a fruity, very pleasing wine, with deep ruby and a powerful nose of ripe cherries and earthy tones. Balanced and long on the palate. SUPERIORE.DE

Very appealing Roero Arneis with a fine scent of jasmine, pear and almond. Soft and smooth on the palate. An excellent aperitif and accompaniment to starters. SUPERIORE.DE

"A creamy white with sliced limes and hints of basil and minerals. Medium body. Fruity finish." James Suckling

This Rosso is made from mainly Dolcetto and Barbera grapes and some Nebbiolo from various vineyards in the hills of the Langhe. It has a cherry red colour with violet reflections, a vinous and fruity perfume, a spicy and full-bodied taste with a pleasant acidity. SUPERIORE.DE

Straw yellow Gavi di Gavi with a lively floral fragrance, in which a hint of exotic fruits resonates. Delicate, self-contained, very harmonious taste, which finishes long and mineral. SUPERIORE.DE

"Delicious Gavi with sliced green-apple, lemon and honey undertones. Melon, too. It’s medium-bodied, fruity and vivid." James Suckling

Typical Barbaresco: bright ruby red, fine bouquet of berries, undergrowth and coffee. On the palate it is powerful with fine, yet noticeable tannin, soft middle structure with a full-bodied substance and a long, fruity finish. SUPERIORE.DE

"Tasted blind. Mid ruby. Fragrant and full cherry nose with a layer of spice underneath and hints of iron. Medium weight and elegant, if with quite a bit of demanding, bitter-sweet tannins. Long and focused but still a little unsettled for the moment." Jancis Robinson

"Pretty aromas of perfumed berry, fragrant blue flowers and vineyard dust shape the nose. The vibrant, linear palate delivers crunchy red cherry, pomegranate, star anise and a hint of white pepper alongside bright acidity and taut but refined tannins." Wine Enthusiast

"Ripe fruit aromas of summer cherry and plum rise from the bouquet of the 2016 Barbaresco. This is an easygoing expression of Nebbiolo that plays its winning cards with an expert hand-especially in this balanced vintage. You get lots of small-fruit detailing with spice, leather and tar at the back. Dusty notes of crushed mineral appear on the finish." Robert Parker

A wonderful creature is the Barolo 2016 by Batasiolo. Sophisticated scent of leather and liquorice, dried flowers and undergrowth. Straightforward, the round, fragrant taste follows its way into the persistent final. SUPERIORE.DE

"This is a solid Barolo with strawberry, meat, walnut and tar aromas and flavors. It’s full-bodied with rich fruit and tannins. Muscular, yet there’s elegance and polish to it at the same time." James Suckling

"Herbal and red fruit nose. Palate has a soft sweetness at the front which opens into warm earth, spices and autumnal notes. Lovely tannins. Long finish." Decanter

Boscareto from Serralunga d'Alba smells intensely of leather and liquorice, dried flowers and undergrowth, straightforwardly the round, fragrant taste follows its way into the persistent final. SUPERIORE.DE

"Beni di Batasiolo makes two top-end single-vineyard Baroli, and the 2016 Barolo Boscareto is one of those. This wine sees fruit from Serralunga d'Alba and therefore represents the bolder and more powerful of the two. But in all honesty, the differences are minimal, especially in a vintage such as 2016 that so successfully brings out the purity of the fruit across all vineyard sites." Robert Parker

"Savoury nose with baked earth and blackberry fruit. Palate is extracted, with a core of sweetness and a rasp of tannin. Long finish." Decanter

"Aromas of flowers, cedar, strawberries and chocolate follow through to a full body, with a solid core of fruit and tannins and a chewy finish. Needs time to soften." James Suckling

The grapes for the garnet red Cerequio grow in La Morra. The bouquet is unmistakably balsamic, with fresh flowers, blackberries, dried mushrooms, spicy notes and the memory of incense and some tree bark. On the palate, the delicate fruitiness harmonizes with a subtle aroma of tobacco and coffee. Firm tannin, good acidity, elegant and balanced. SUPERIORE.DE

"Aromas of red berry, forest floor, rose petal and leather lead the nose. The structured, balanced palate offers red cherry, white pepper, clove and a hint of truffle alongside fine-grained tannins and bright acidity." Wine Enthusiast

"The lavender, light tar and ripe-strawberry aromas are really beautiful. Medium-to full-bodied with chewy yet refined tannins. Focused and flavorful." James Suckling

The grapes for the garnet red Cerequio grow in La Morra. The bouquet is unmistakably balsamic, with fresh flowers, blackberries, dried mushrooms, spicy notes and the memory of incense and some tree bark. On the palate, the delicate fruitiness harmonizes with a subtle aroma of tobacco and coffee. Firm tannin, good acidity, but focused, elegant and balanced. SUPERIORE.DE

"Perfumed and very pretty with aromas of ripe strawberries, dried flowers and sandalwood that follow through to a full-bodied, tight and compact palate. Give it a year or two to open, but already impressive." James Suckling

"Pure and fragrant nose with floral notes and sweet red berries. Palate has a richness to it with fine texture; tannins are full and fine beneath layers of complexity. This is a lovely drink. Captivating." Decanter

Barolo Brunate, cru from La Morra, shows the characteristic strength and definition of its terroir. The dark fruit is covered with chocolate and exotic spices, firm tannins and fine oak wood nuances together with the tight acid wire give length and longevity. SUPERIORE.DE

"Scents of raspberries and crystallised fruit. Palate is ripe and rich with fine and full tannins; great ageing potential." Decanter

"The Beni di Batasiolo 2016 Barolo Brunate offers a hint of ripe fruit with an open-knit or immediately welcoming approach. There is dark currant and cassis, followed by spice, earthy tones and a whisper of black truffle. In addition to that full-spectrum bouquet, this wine delivers solid fruit weight and concentration. The finish is long and driven by silky tannins." Robert Parker

"Complex and decadent with ripe strawberries, smoke and lavender. Some burnt-orange undertones. Full-bodied, tight and chewy with lots of tannins. Needs time to soften and open." James Suckling

Batasiolos Bussia comes from the Bofani vineyard in Monforte d'Alba. A Barolo in classic style with the exceptionally high quality of the 2016 vintage, which promises a long development. Complex aromas, crisp fruit, robust acidity and firm tannins form a structured, harmonious impression. SUPERIORE.DE

"Toasty raspberry nose. Very rich and concentrated, with admirable depth of fruit and grip. Evidently youthful, but has power and intensity. The firm tannins give ample structure and this will go the distance. Long, chocolatey finish." Decanter