Batasiolo

Rich ruby red with a violet hue, the typical primary fruity taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and an unexpected power and present acidity. SUPERIORE.DE

straw yellowGavi di Gavi with a lively floral scent, in which a hint of exotic fruits resonates. Delicate, self-contained, very harmonious taste that finishes long and mineral. SUPERIORE.DE

"Ripe, golden apples with a succulent broadness. Intense notes of apple skins, jasmine and lemon." Decanter

"A linear and minerally white with aromas and flavors of sliced lemon and green apple. Medium to full body, a creamy texture and a flavorful finish. White pepper at the end." James Suckling

Very appealing Roero Arneis with a fine scent of jasmine, pear and almond. Gentle and soft on the palate. An excellent aperitif and starter companion. SUPERIORE.DE

"Aniseed with lemon and mineral character. Lemon rind and some grapefruit, too. Full-bodied, spicy and delicious. Attractive intensity." James Suckling

This Rosso is made from mainly Dolcetto and Barbera grapes and some Nebbiolo from various vineyards in the hills of the Langhe. Cherry-red in colour with violet reflections, it has a vinous fruit aroma, a spicy, full-bodied flavour and a pleasant acidity. SUPERIORE.DE

Barbera Sovrana is a fruity, very appealing wine with a deep ruby colour and a powerful nose of ripe cherries and earthy tones. On the palate, it is balanced and of medium length. SUPERIORE.DE

Typical Barbaresco: light ruby red, fine bouquet of berries, undergrowth and coffee. Powerful on the palate with fine, yet noticeable tannin, soft mid-palate with full-bodied substance and a fruit-driven, long finish. SUPERIORE.DE

A wonderful creature is the Barolo from Batasiolo. Clear shimmering garnet red with light red accents. Sophisticated scent of leather and liquorice, plums, dried flowers and undergrowth. Straightforward and taut, the round flavour that corresponds to the aroma follows its way into the persistent final. SUPERIORE.DE

The grapes for the garnet red Cerequio grow in La Morra. The bouquet is unmistakably balsamic, with fresh flowers, blackberries, dried mushrooms, spicy notes and the memory of incense and some tree bark. On the palate, the delicate fruitiness harmonizes with a subtle aroma of tobacco and coffee. Firm tannin, good acidity, elegant and balanced. SUPERIORE.DE

"Aromas of red berry, forest floor, rose petal and leather lead the nose. The structured, balanced palate offers red cherry, white pepper, clove and a hint of truffle alongside fine-grained tannins and bright acidity." Wine Enthusiast

"The lavender, light tar and ripe-strawberry aromas are really beautiful. Medium-to full-bodied with chewy yet refined tannins. Focused and flavorful." James Suckling

Barolo Brunate, cru from La Morra, shows the characteristic strength and definition of its terroir. The dark fruit is covered with chocolate and exotic spices, firm tannins and fine oak wood nuances together with the tight acid wire give length and longevity. SUPERIORE.DE

"Scents of raspberries and crystallised fruit. Palate is ripe and rich with fine and full tannins; great ageing potential." Decanter

"The Beni di Batasiolo 2016 Barolo Brunate offers a hint of ripe fruit with an open-knit or immediately welcoming approach. There is dark currant and cassis, followed by spice, earthy tones and a whisper of black truffle. In addition to that full-spectrum bouquet, this wine delivers solid fruit weight and concentration. The finish is long and driven by silky tannins." Robert Parker

"Complex and decadent with ripe strawberries, smoke and lavender. Some burnt-orange undertones. Full-bodied, tight and chewy with lots of tannins. Needs time to soften and open." James Suckling

The grapes for the garnet red Cerequio grow in La Morra. The bouquet is unmistakably balsamic, with fresh flowers, blackberries, dried mushrooms, spicy notes and the memory of incense and some tree bark. On the palate, the delicate fruitiness harmonizes with a subtle aroma of tobacco and coffee. Firm tannin, good acidity, but focused, elegant and balanced. SUPERIORE.DE

"Perfumed and very pretty with aromas of ripe strawberries, dried flowers and sandalwood that follow through to a full-bodied, tight and compact palate. Give it a year or two to open, but already impressive." James Suckling

"Pure and fragrant nose with floral notes and sweet red berries. Palate has a richness to it with fine texture; tannins are full and fine beneath layers of complexity. This is a lovely drink. Captivating." Decanter

Boscareto from Serralunga d'Alba smells intensely of leather and liquorice, dried flowers and undergrowth, straightforwardly the round, fragrant taste follows its way into the persistent final. SUPERIORE.DE

"Beni di Batasiolo makes two top-end single-vineyard Baroli, and the 2016 Barolo Boscareto is one of those. This wine sees fruit from Serralunga d'Alba and therefore represents the bolder and more powerful of the two. But in all honesty, the differences are minimal, especially in a vintage such as 2016 that so successfully brings out the purity of the fruit across all vineyard sites." Robert Parker

"Savoury nose with baked earth and blackberry fruit. Palate is extracted, with a core of sweetness and a rasp of tannin. Long finish." Decanter

"Aromas of flowers, cedar, strawberries and chocolate follow through to a full body, with a solid core of fruit and tannins and a chewy finish. Needs time to soften." James Suckling

Batasiolos Bussia comes from the Bofani vineyard in Monforte d'Alba. A Barolo in classic style with the exceptionally high quality of the 2016 vintage, which promises a long development. Complex aromas, crisp fruit, robust acidity and firm tannins form a structured, harmonious impression. SUPERIORE.DE

"Toasty raspberry nose. Very rich and concentrated, with admirable depth of fruit and grip. Evidently youthful, but has power and intensity. The firm tannins give ample structure and this will go the distance. Long, chocolatey finish." Decanter

This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the house's stately Barolo line-up to be aged in barriques. Garnet red with the beguiling scent of rose petals, candy, caramel and dried fruit. On the palate, powerful, festive and with present tannin, long and harmonious on the finish. SUPERIORE.DE

"Black cherry and ripe raspberry nose. Great intensity on the palate followed by firm tannin and a long, fresh finish." Decanter

"The Beni di Batasiolo 2016 Barolo Briccolina draws its fruit from Serralunga d'Alba, and you can count on more fruit weight and power as a result. This wine shows a dark garnet color with sweet cherry and blackberry highlights. Those dark fruit tones are fleshed out by spice, earthy clay and grilled herb." Robert Parker

"Rich and smoky with lots of fruit and toasted oak, yet it's not overdone. Full body, chewy tannins and a juicy finish." James Suckling