• "Sovrana" Barbera d'Alba DOC 2019

      “Sovrana” Barbera d’Alba DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 25/75 new/used barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182319 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Vigna Bricco di Vergne" Dolcetto d'Alba DOC 2019

      “Vigna Bricco di Vergne” Dolcetto d’Alba DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 6-12 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 6,14 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182519 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,30 €
    • Rosso Langhe DOC 2018

      Rosso Langhe DOC 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Decanter :92 points / silver medal
      • Grape Varieties: 40% Dolcetto, 40% Barbera, 20% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau/stainless steel tank
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182618 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Granée" Gavi del Comune di Gavi DOCG 2021

      “Granée” Gavi del Comune di Gavi DOCG 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Bibenda:
      • James Suckling:91 points
      • Decanter :91 points / silver medal
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 18,25 g/l
      • Total Acidity: 5,67 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,28
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05180221 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Arneis Roero DOCG 2021

      Arneis Roero DOCG 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:89 points
      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 18,65 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,28
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Food Recommendations: light appetizers
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05180421 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • Barbaresco DOCG 2018

      Barbaresco DOCG 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 15 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,96 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182418 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,50 €
    • Barolo DOCG 2017

      Barolo DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,86 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182717 · 0,75 l · 34,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,50 €
    • Barolo Cerequio DOCG 2015

      Barolo Cerequio DOCG 2015

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:91 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,30 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,51
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182815 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      43,90 €
    • Barolo Bussia "Vigneto Bofani" DOCG 2016

      Barolo Bussia “Vigneto Bofani” DOCG 2016

      • Bibenda:
      • Doctor Wine:93 points
      • Vinibuoni:
      • Decanter :96 points / gold medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,45 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182916 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • Barolo Brunate DOCG 2016

      Barolo Brunate DOCG 2016

      • Veronelli :92 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:94 points
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05183016 · 0,75 l · 62,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,50 €
    • Barolo Cerequio DOCG 2016

      Barolo Cerequio DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:95 points
      • James Suckling:93 points
      • Decanter :96 points / gold medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,26 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182816 · 0,75 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,50 €
    • Barolo Boscareto DOCG 2016

      Barolo Boscareto DOCG 2016

      • Robert Parker:91 points
      • James Suckling:93 points
      • Decanter :91 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,05 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,89 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182216 · 0,75 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,50 €
    • Barolo "Briccolina" DOCG 2016

      Barolo “Briccolina” DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:93 points
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,85 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182116 · 0,75 l · 74,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      55,90 €
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