• "Vigna Bricco di Vergne" Dolcetto d'Alba DOC 2019

      “Vigna Bricco di Vergne” Dolcetto d’Alba DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 6-12 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 28,25 g/l
      • Total acidity: 6,14 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,62
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182519 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Sovrana" Barbera d'Alba DOC 2019

      “Sovrana” Barbera d’Alba DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 25/75 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 27,55 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182319 · 0,75 l · 13,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €10,49 €
    • "Granée" Gavi del Comune di Gavi DOCG 2021

      “Granée” Gavi del Comune di Gavi DOCG 2021

      • James Suckling:92 points
      • Decanter :90 points / silver medal
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 18,25 g/l
      • Total acidity: 5,67 g/l
      • Residual sugar: 2,05 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,28
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05180221 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Arneis Roero DOCG 2021

      Arneis Roero DOCG 2021

      • James Suckling:91 points
      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 18,65 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,28
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Food recommendations: light appetizers
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05180421 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • Rosso Langhe DOC 2020

      Rosso Langhe DOC 2020

      • Grape Varieties: 40% Dolcetto, 40% Barbera, 20% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau/stainless steel tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,35 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182620 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Sovrana" Barbera d'Alba DOC 2020

      “Sovrana” Barbera d’Alba DOC 2020

      • Gambero Rosso:
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 25/75 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 28,85 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,35 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182320 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Barbaresco DOCG 2018

      Barbaresco DOCG 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 15 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,96 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182418 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • Barolo DOCG 2018

      Barolo DOCG 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,15 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,72 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182718 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • Barolo Cerequio DOCG 2015

      Barolo Cerequio DOCG 2015

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:91 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 28,30 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 2,50 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,51
      • Closure: Natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182815 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      44,00 €
    • Barolo Brunate DOCG 2016

      Barolo Brunate DOCG 2016

      • Veronelli :92 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:94 points
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 28,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05183016 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • Barolo Cerequio DOCG 2016

      Barolo Cerequio DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:95 points
      • James Suckling:93 points
      • Decanter :96 points / gold medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,26 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,53
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182816 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • Barolo Boscareto DOCG 2016

      Barolo Boscareto DOCG 2016

      • Robert Parker:91 points
      • James Suckling:93 points
      • Decanter :91 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,05 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182216 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • Barolo Bussia "Vigneto Bofani" DOCG 2016

      Barolo Bussia “Vigneto Bofani” DOCG 2016

      • Bibenda:
      • Doctor Wine:93 points
      • Vinibuoni:
      • Decanter :96 points / gold medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 28,45 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,54
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182916 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • Barolo "Briccolina" DOCG 2016

      Barolo “Briccolina” DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:93 points
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 28,85 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182116 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,00 €
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