Morisfarms

Morisfarms does not deviate from the accustomed quality standard even when it comes to the entry-level wine, which can hardly be surpassed in its constancy. Freshness and relaxed sweetness are the strengths of the Rosso Maremma with the earthy fruit bouquet of cherry and plum and spicy notes in the finish. SUPERIORE.DE

"Bright, bright ruby red. Very fresh and open nose, crunchy raspberry combined with juicy cherry. On the palate fresh and very juicy, opens on clear fruit, simple and drinkable, harmonious final, an appealing food companion with great value! Falstaff

The Vermentino with a small part of Viognier smells of pears, flowers and minerals. On the palate it flows well structured, harmoniously balanced and in a strong, fresh Tuscan style. SUPERIORE.DE

Plenty of fullness and personality in the elegant fragrance of lush fruit with spicy toasty accents. The taste is rich in contrast, equipped with hearty tannins and a nicely perceptible acidity. SUPERIORE.DE

"A blend of Sangiovese with Merlot and Cabernet: Spicy wild berry aroma, also notes of herbs, undergrowth and dark chocolate; robust character with robust tannins, nice length and berry confit finish. A seducer." Vinum

"Intense, bright ruby red with a delicate brightening edge. It shows in the nose with medium expression, some plum and blackberry. In the trunk full and compact, shows well integrated tannin with light spice, beautiful play until the final." Falstaff

Avvoltore is a fantastically elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deep dark and with a grandiose bouquet, strongly fruity with light spicy and vegetarian hints, it tastes concentrated and soft at the same time. The brilliant finale is highly individual and stirring. SUPERIORE.DE

"Dense and deep ruby. Very intense and inviting nose, opened with notes of blackberry and mulberry, in the background fresh notes of orange peel, playful. On the palate much strong tannin, dense and interwoven in the anterior part, slightly coarse and slightly drying in the posterior part, still needs storage". Falstaff

"Blackberry jam, cassis, mint, licorice, violets and dark spices hit the palate in the 2012 Avvoltore. A huge, inky wine, the 2012 possesses tons of depth, with just enough vibrancy and freshness to balance the overtness of the vintage. Unapologetically rich and intense, the 2012 delivers the goods, big time. What a gorgeous wine this is." Antonio Galloni

Fantastically elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrific bouquet, strongly fruity with light spicy and vegetarian hints, it tastes concentrated and soft at the same time. The brilliant final is highly individual and stirring. SUPERIORE.DE

"Dark ruby red with a delicate brightening rim. Elegant nose of ripe blackberries underlaid with noble spicy tones. A large arch in the base and course, nice drink, compact and balanced with fine freshness, ends in the final with firm pressure." Falstaff

"The 2015 Avvoltore, Morisfarms' blend of Sangiovese, Cabernet Sauvignon and Syrah is stellar today. Brooding and explosive in the glass, the 2015 possesses remarkable intensity in all of its dimensions, with huge fruit and equally imposing tannins. Dark cherry, leather, smoke, tobacco, licorice and grilled herbs shape a virile, imposing Maremma red that is going to need at least a few years to be at its most expressive. Once again, Morisfarms has done a terrific job with their flagship wine." Vinous

Avvoltore is a fantastically elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deep dark and with a grandiose bouquet, strongly fruity with light spicy and vegetarian hints, it tastes concentrated and soft at the same time. The brilliant finale is highly individual and stirring. SUPERIORE.DE

"Dense and deep ruby. Very intense and inviting nose, opened with notes of blackberry and mulberry, in the background fresh notes of orange peel, playful. On the palate much strong tannin, dense and interwoven in the anterior part, slightly coarse and slightly drying in the posterior part, still needs storage". Falstaff

"Blackberry jam, cassis, mint, licorice, violets and dark spices hit the palate in the 2012 Avvoltore. A huge, inky wine, the 2012 possesses tons of depth, with just enough vibrancy and freshness to balance the overtness of the vintage. Unapologetically rich and intense, the 2012 delivers the goods, big time. What a gorgeous wine this is." Antonio Galloni

Fantastically elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrific bouquet, strongly fruity with light spicy and vegetarian hints, it tastes concentrated and soft at the same time. The brilliant final is highly individual and stirring. SUPERIORE.DE

"Dark ruby red with a delicate brightening rim. Elegant nose of ripe blackberries underlaid with noble spicy tones. A large arch in the base and course, nice drink, compact and balanced with fine freshness, ends in the final with firm pressure." Falstaff

"The 2015 Avvoltore, Morisfarms' blend of Sangiovese, Cabernet Sauvignon and Syrah is stellar today. Brooding and explosive in the glass, the 2015 possesses remarkable intensity in all of its dimensions, with huge fruit and equally imposing tannins. Dark cherry, leather, smoke, tobacco, licorice and grilled herbs shape a virile, imposing Maremma red that is going to need at least a few years to be at its most expressive. Once again, Morisfarms has done a terrific job with their flagship wine." Vinous