Morisfarms

Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has been delighting us with its consistency for more than 10 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE

Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. On the palate delicate fresh fruit, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and respectable finish. SUPERIORE.DE

"The 2019 Morisfarms Rosamundi is wonderfully rich in the glass, showing an array of sweet ripe fruits, as crushed strawberry gives way to green melon, grounded by notes of white smoke and minerals. It floods the palate with creamy textures, contrasted by brisk acids showing sweet spices and notes of juicy cherry. The finish is medium in length, buzzing with residual acids and hints of spice." Vinous

Characteristic straw yellow with bright reflexes. Delicately fruity, clear bouquet of medium ripe pear, some apricot and a nutty note. In the drink fresh and of unmistakable finesse, with tender-herbal notes and animatingly juicy. A crisp-fresh Tuscan with beautiful harmony and pleasurable drinking flow. SUPERIORE.DE

"Bright straw yellow with silver touch. Fragrant floral nose, of peach blossom, lavender, sveltegrapefruit, reverberating with sugar melon. Fresh on the palate with a juicy finish, medium weight, unfussy." Falstaff

Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma (not only as a perfect accompaniment to meals) convinces us every year anew. SUPERIORE.DE

"Dark ruby red with a touch of purple. Intense nose of cherries and Amarena, underlined by delicate violet. Balanced and clear on the palate, opens with still quite young tannin, harmonious, good foresight." Falstaff

Here comes the debut vintage of a bright, sunny and single-varietal Ansonica. Clear pale yellow. Fine fragrance of almond, peach and Mediterranean macchia. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned melting and a salty-mineral vein in the well-structured finish. SUPERIORE.DE

"The 2019 Ansonica Amor is a pretty, light-bodied wine ideal for drinking over the next year or two. Lemon confit, jasmine and light tropical accents give this white so much sheer appeal." Vinous

Bright ruby red with delicately lightening rim. Fresh, pithy, very enjoyable wine with the scent of dark cherries, flowers and mint. Hearty delicate taste, good present acidity, very lively and full of character. SUPERIORE.DE

Much fullness and personality in the elegant fragrance of lush fruit with spicy toasty accents, notes of herbs and undergrowth. Contrasty and pithy on the palate, equipped with well-integrated tannins, well-dosed acidity and a fruity-berry finish. SUPERIORE.DE

"The 2017 Morellino di Scansano Riserva is a promising wine with a bright future. Time in bottle will allow the aromatics to develop and some of the baby fat to melt away. Today, the dark cherry and plum fruit remains quite primary. Spice, lavender and menthol overtones gradually develop, but this powerhouse Morellino Riserva needs more time to be at its very best." Vinous

Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrificbouquet, strongly fruity, with light spicy and vegetal hints, it tastes concentrated and soft at the same time. The brilliant final this Maremma classic is highly individual and thrilling every year. SUPERIORE.DE

"Brightening, elegant ruby. Spicy nose, complex. After ripe cherries, rosemary, macchia herbs, then some cherry, fine pepper spice. On the palate savoury and very juicy, spreads with ripe fruit, well integrated, punchy tannin, balanced and powerful, long." Falstaff

"The 2016 Avvoltore, Morisfarms’ flagship blend of Sangiovese, Cabernet Sauvignon and Syrah, is very pretty and expressive. Avvoltore is often a bigger wine, but the 2016 is decidedly laid back in demeanor. Scents of dark cherry, olive, spice, dried flowers and leather emerge over time." Vinous

Avvoltore is a fantastically elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deep dark and with a grandiose bouquet, strongly fruity with light spicy and vegetarian hints, it tastes concentrated and soft at the same time. The brilliant finale is highly individual and stirring. SUPERIORE.DE

"Dense and deep ruby. Very intense and inviting nose, opened with notes of blackberry and mulberry, in the background fresh notes of orange peel, playful. On the palate much strong tannin, dense and interwoven in the anterior part, slightly coarse and slightly drying in the posterior part, still needs storage". Falstaff

"Blackberry jam, cassis, mint, licorice, violets and dark spices hit the palate in the 2012 Avvoltore. A huge, inky wine, the 2012 possesses tons of depth, with just enough vibrancy and freshness to balance the overtness of the vintage. Unapologetically rich and intense, the 2012 delivers the goods, big time. What a gorgeous wine this is." Antonio Galloni

Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrificbouquet, strongly fruity, with light spicy and vegetal hints, it tastes concentrated and soft at the same time. The brilliant final this Maremma classic is highly individual and thrilling every year. SUPERIORE.DE

"Brightening, elegant ruby. Spicy nose, complex. After ripe cherries, rosemary, macchia herbs, then some cherry, fine pepper spice. On the palate savoury and very juicy, spreads with ripe fruit, well integrated, punchy tannin, balanced and powerful, long." Falstaff

"The 2016 Avvoltore, Morisfarms’ flagship blend of Sangiovese, Cabernet Sauvignon and Syrah, is very pretty and expressive. Avvoltore is often a bigger wine, but the 2016 is decidedly laid back in demeanor. Scents of dark cherry, olive, spice, dried flowers and leather emerge over time." Vinous

Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrificbouquet, strongly fruity, with light spicy and vegetal hints, it tastes concentrated and soft at the same time. The brilliant final this Maremma classic is highly individual and thrilling every year. SUPERIORE.DE

"Brightening, elegant ruby. Spicy nose, complex. After ripe cherries, rosemary, macchia herbs, then some cherry, fine pepper spice. On the palate savoury and very juicy, spreads with ripe fruit, well integrated, punchy tannin, balanced and powerful, long." Falstaff

"The 2016 Avvoltore, Morisfarms’ flagship blend of Sangiovese, Cabernet Sauvignon and Syrah, is very pretty and expressive. Avvoltore is often a bigger wine, but the 2016 is decidedly laid back in demeanor. Scents of dark cherry, olive, spice, dried flowers and leather emerge over time." Vinous