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“Mandriolo” Rosso Toscana DOC 2019
Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has been delighting us with its consistency for more than 10 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
- Cultivation: au naturel
- Expansion: 4 months stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,00 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,70
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09142919 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosamundi” Rosato Maremma Toscana DOC 2019
Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. On the palate delicate fresh fruit, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and respectable finish. SUPERIORE.DE
"The 2019 Morisfarms Rosamundi is wonderfully rich in the glass, showing an array of sweet ripe fruits, as crushed strawberry gives way to green melon, grounded by notes of white smoke and minerals. It floods the palate with creamy textures, contrasted by brisk acids showing sweet spices and notes of juicy cherry. The finish is medium in length, buzzing with residual acids and hints of spice." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: au naturel
- Expansion: 6 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 1,68 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09143019 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Toscana IGT 2019
Characteristic straw yellow with bright reflexes. Delicately fruity, clear bouquet of medium ripe pear, some apricot and a nutty note. In the drink fresh and of unmistakable finesse, with tender-herbal notes and animatingly juicy. A crisp-fresh Tuscan with beautiful harmony and pleasurable drinking flow. SUPERIORE.DE
"Bright straw yellow with silver touch. Fragrant floral nose, of peach blossom, lavender, sveltegrapefruit, reverberating with sugar melon. Fresh on the palate with a juicy finish, medium weight, unfussy." Falstaff
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,50 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09140119 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Morellino di Scansano DOCG 2018
Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma (not only as a perfect accompaniment to meals) convinces us every year anew. SUPERIORE.DE
"Dark ruby red with a touch of purple. Intense nose of cherries and Amarena, underlined by delicate violet. Balanced and clear on the palate, opens with still quite young tannin, harmonious, good foresight." Falstaff
read more- Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
- Cultivation: au naturel
- Expansion: 4 months stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 31,40 g/l
- Total Acidity: 6,65 g/l
- Residual Sugar: 0,55 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09142118 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Amor” Ansonica Maremma Toscana DOC 2019
Here comes the debut vintage of a bright, sunny and single-varietal Ansonica. Clear pale yellow. Fine fragrance of almond, peach and Mediterranean macchia. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned melting and a salty-mineral vein in the well-structured finish. SUPERIORE.DE
"The 2019 Ansonica Amor is a pretty, light-bodied wine ideal for drinking over the next year or two. Lemon confit, jasmine and light tropical accents give this white so much sheer appeal." Vinous
read more- Grape Variety: 100% Ansonica
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,65 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 1,09 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,39
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09140219 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barbaspinosa” Rosso Maremma Toscana DOC 2017
Bright ruby red with delicately lightening rim. Fresh, pithy, very enjoyable wine with the scent of dark cherries, flowers and mint. Hearty delicate taste, good present acidity, very lively and full of character. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,89 g/l
- Residual Sugar: 1,79 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergen Note: contains sulphites
stored air-conditioned09142517 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2017
Much fullness and personality in the elegant fragrance of lush fruit with spicy toasty accents, notes of herbs and undergrowth. Contrasty and pithy on the palate, equipped with well-integrated tannins, well-dosed acidity and a fruity-berry finish. SUPERIORE.DE
"The 2017 Morellino di Scansano Riserva is a promising wine with a bright future. Time in bottle will allow the aromatics to develop and some of the baby fat to melt away. Today, the dark cherry and plum fruit remains quite primary. Spice, lavender and menthol overtones gradually develop, but this powerhouse Morellino Riserva needs more time to be at its very best." Vinous
read more- Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
- Cultivation: au naturel
- Expansion: 12 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 30,55 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 1,05 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Allergen Note: contains sulphites
stored air-conditioned09142217 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Avvoltore” Rosso Toscana IGT 2016
Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrificbouquet, strongly fruity, with light spicy and vegetal hints, it tastes concentrated and soft at the same time. The brilliant final this Maremma classic is highly individual and thrilling every year. SUPERIORE.DE
"Brightening, elegant ruby. Spicy nose, complex. After ripe cherries, rosemary, macchia herbs, then some cherry, fine pepper spice. On the palate savoury and very juicy, spreads with ripe fruit, well integrated, punchy tannin, balanced and powerful, long." Falstaff
"The 2016 Avvoltore, Morisfarms’ flagship blend of Sangiovese, Cabernet Sauvignon and Syrah, is very pretty and expressive. Avvoltore is often a bigger wine, but the 2016 is decidedly laid back in demeanor. Scents of dark cherry, olive, spice, dried flowers and leather emerge over time." Vinous
read more- Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
- Cultivation: au naturel
- Expansion: 12 months used barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,85 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 0,56 g/l
- Sulfite: 84 mg/l
- ph-Value: 3,51
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2033+
- Allergen Note: contains sulphites
stored air-conditioned09142316 · 0,75 l · 47,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Avvoltore” Rosso Toscana IGT 2012 · MAGNUM in OWC
Avvoltore is a fantastically elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deep dark and with a grandiose bouquet, strongly fruity with light spicy and vegetarian hints, it tastes concentrated and soft at the same time. The brilliant finale is highly individual and stirring. SUPERIORE.DE
"Dense and deep ruby. Very intense and inviting nose, opened with notes of blackberry and mulberry, in the background fresh notes of orange peel, playful. On the palate much strong tannin, dense and interwoven in the anterior part, slightly coarse and slightly drying in the posterior part, still needs storage". Falstaff
"Blackberry jam, cassis, mint, licorice, violets and dark spices hit the palate in the 2012 Avvoltore. A huge, inky wine, the 2012 possesses tons of depth, with just enough vibrancy and freshness to balance the overtness of the vintage. Unapologetically rich and intense, the 2012 delivers the goods, big time. What a gorgeous wine this is." Antonio Galloni
read more- Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
- Cultivation: au naturel
- Expansion: 12 months used barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 31,50 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 0,10 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,69
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned09142412 · 1,5 l · 55,93 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Avvoltore” Rosso Toscana IGT 2016 · MAGNUM in OWC
Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrificbouquet, strongly fruity, with light spicy and vegetal hints, it tastes concentrated and soft at the same time. The brilliant final this Maremma classic is highly individual and thrilling every year. SUPERIORE.DE
"Brightening, elegant ruby. Spicy nose, complex. After ripe cherries, rosemary, macchia herbs, then some cherry, fine pepper spice. On the palate savoury and very juicy, spreads with ripe fruit, well integrated, punchy tannin, balanced and powerful, long." Falstaff
"The 2016 Avvoltore, Morisfarms’ flagship blend of Sangiovese, Cabernet Sauvignon and Syrah, is very pretty and expressive. Avvoltore is often a bigger wine, but the 2016 is decidedly laid back in demeanor. Scents of dark cherry, olive, spice, dried flowers and leather emerge over time." Vinous
read more- Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
- Cultivation: au naturel
- Expansion: 12 months used barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,85 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 0,56 g/l
- Sulfite: 84 mg/l
- ph-Value: 3,51
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2035+
- Allergen Note: contains sulphites
stored air-conditioned09142416 · 1,5 l · 57,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Avvoltore” Rosso Toscana IGT 2016 · 6 Bottles in OWC
Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrificbouquet, strongly fruity, with light spicy and vegetal hints, it tastes concentrated and soft at the same time. The brilliant final this Maremma classic is highly individual and thrilling every year. SUPERIORE.DE
"Brightening, elegant ruby. Spicy nose, complex. After ripe cherries, rosemary, macchia herbs, then some cherry, fine pepper spice. On the palate savoury and very juicy, spreads with ripe fruit, well integrated, punchy tannin, balanced and powerful, long." Falstaff
"The 2016 Avvoltore, Morisfarms’ flagship blend of Sangiovese, Cabernet Sauvignon and Syrah, is very pretty and expressive. Avvoltore is often a bigger wine, but the 2016 is decidedly laid back in demeanor. Scents of dark cherry, olive, spice, dried flowers and leather emerge over time." Vinous
read more- Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
- Cultivation: au naturel
- Expansion: 12 months used barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,85 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 0,56 g/l
- Sulfite: 84 mg/l
- ph-Value: 3,51
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2033+
- Allergen Note: contains sulphites
stored air-conditioned09142816 · 4,5 l · 49,56 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

Rare, but true - there is actually a Tuscan vineyard with an English name: Morisfarms. When the Moris family founded the company, they chose the American term for "farm" as a supplement, because one of the brothers lived in San Francisco and the family, who had been working in agriculture for two centuries, had cultivated various agricultural products in the United States. Today the clan has more than a dozen cousins, almost half of whom work passionately on the wine farm. The farm, which covers more than 450 hectares, is managed by Adolfo Parentini, owner of the estate and son-in-law of its founder Gualtier Luigi Moris. The ancestors of the Moris family had already moved from Spain to the Maremma two centuries ago in order to fulfil their dream of their own winery.
The name of the company, located between Siena and Fallonica, already indicates that Morisfarms is a group of goods with different activities. Near Massa Marittima is located on a steep hill called Poggio all'Avvoltore - which supplies the grapes for the premium wine of the same name - is the oldest part of the winery with Fattoria Poggetti. The soils here are heavy and clayey. Poggio La Mozza in Scansano near Grosseto, on the other hand, is dominated by sandy ground. Morisfarms was one of the first producers in the Maremma to dedicate themselves to a modern style. With an annual production of around 300,000 bottles, the house has secured a large share of Tuscan wine production.
The top-class wine consultants Attilio Pagli and Andrea Paoletti are responsible as agronomists for the production of the wonderful, very independent wines - around 90 percent of which are made from Sangiovese and ten percent from international varieties. Pagli started his continuously upward career at the age of 26 on Poggio La Mozza. He introduced temperature-controlled fermentation to the white wines and brought the Syrah variety to the region. Under the supervision of Stefano Moris, Morisfarms has set itself the goal of pressing fine wines with plenty of terroir and fruit. The red wines in Poggio La Mozza are spontaneously fermented without the addition of artificial yeast. The use of wood in the air-conditioned cellar is very moderate for the higher-value plants. The barriques are only in use for three to four years. For some time now, the Tuscan wine house Morisfarms has received outstanding marks for its creations from the Critics' Guild. SUPERIORE.DE
"With concentrated oenological know-how, the duo (Adolfo and Giulio Parentini) steers a safe course for the company while at the same time keeping an eye on the previous reasonable pricing policy."Gambero Rosso
Facts
- Year founded: mid-1930s
- Owner: Adolfo Parentini
- Oenologists: Emiliano Falsini and Attilio Pagli (both consulting)
- Annual production: approx. 300,000 bottles
- Vineyard: approx. 71 hectares
- Conventional cultivation