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“Mandriolo” Rosso Maremma Toscana DOC 2022
Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has delighted us with its consistency for over 15 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE
"The 2022 Mandriolo is a gorgeous, entry-level offering. Crushed flowers, sweet red berry fruit, spice, mint and sweet pipe tobacco are pushed forward. This tasty Maremma red is sure to be a crowd-pleaser." Vinous
read more- Grape Variety: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah and Petit Verdot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 29,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 97 mg/l
- pH value: 3,65
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned09142922 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosamundi” Rosato Maremma Toscana DOC 2022
Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. Delicate fresh fruit on the palate, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and a respectable finish. This single-varietal Sangiovese Rosato clearly stands out from the average wine for the swimming pool. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 24,10 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 78 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned09143022 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano DOCG 2020
Brilliant garnet with a transparent core. Opens with a rich aroma of freshly roasted malt coffee, black elderberry and cherry liqueur, with hints of tobacco. Spans pleasantly over the tongue, shows itself supple and balanced, interwoven in the tannin, of medium weight, reverberates extensively, has potential. SUPERIORE.DE
"The 2020 Morellino di Scansano is a joyous wine. Bright and vibrant in the glass, the 2020 captures all of the goodness of Morellino. In a fresh, effusive style that will offer fine drinking for the next handful of years. Crushed red berry fruit, spice, mint, rose petal and incense lend notable complexity throughout." Vinous
read more- Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 30,65 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 0,52 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned09142120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Maremma Toscana DOC 2022
Characteristic straw yellow with light reflections. Delicately fruity, clear bouquet of medium ripe pear, some apricot and a nutty note. Fresh in the mouth with unmistakable finesse, delicate herbal notes and animatingly juicy. A crisp, fresh Tuscan with beautiful harmony and an enjoyable drinking flow. SUPERIORE.DE
"The 2022 Vermentino is a very pretty wine. Orchard fruit, white flowers, mint and spice are nicely laced together in this open-knit, soft white from Morisfarms." Vinous
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,65 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 75 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned09140122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Amor” Ansonica Maremma Toscana DOC 2022
Here comes a bright, sunny and single-varietal Ansonica. Clear pale yellow. Fine fragrance of almond, peach and Mediterranean maquis, plus slight tropical hints. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned melting and a salty-mineral vein in the well-structured finish. SUPERIORE.DE
read more- Grape Variety: 100% Ansonica
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,45 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned09140222 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barbaspinosa” Rosso Maremma Toscana DOC 2018
Bright ruby red with delicately lightening rim. Fresh, pithy, very enjoyable wine with the scent of dark cherries, flowers and mint. Hearty delicate taste, good present acidity, very lively and full of character. SUPERIORE.DE
"Sangiovese with some Cabernet from the Avvoltore vineyards: inviting bouquet of plums, vanilla and sandalwood; nice melt and polish, good acidity, solid length." Vinum
"Medium ruby red with a slightly brightening rim. In the nose of ripe blackberries and pickled sour cherry, slightly spicy in the background. Mouth-filling on the palate, juicy, with fine tannin." Falstaff
"The 2018 Barbaspinosa is a blend of Sangiovese and Cabernet Sauvignon that spent a year in French oak. Racy and succulent in the glass, the 2018 offers up dark cherry, mocha, spice, licorice and leather, all nicely framed by a discreet kiss of French oak. Pretty floral accents lift the finish effortlessly. This mid-weight Maremma red is a winner. Drink it over the next handful of years. " Vinous
"The Morisfarms 2018 Maremma Toscana Sangiovese Barbaspinosa is a lively, almost electric wine, with medium-dark color saturation and terrific aromatic depth. There is bright cherry, redcurrant, spice and a powdery overlay of crushed stone. This wine should drink comfortably up to the 10-year mark." Wine Advocate
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,87 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned09142518 · 0,75 l · 21,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2018
Plenty of richness and personality in the elegant bouquet of lush fruit with spicy toasty accents, notes of cherry, plum, herbs and undergrowth. Contrasting and robust on the palate, equipped with well-integrated tannins, well-dosed acidity and a fruity-berry finish. This powerful Morellino Riserva still needs some time to show its best side. SUPERIORE.DE
"Successful Riserva - matured for a year in small wood - with lots of fruit and fine spice, fine-grained tannins and accentuated acidity." Vinum
read more- Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 30,25 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 80 mg/l
- pH value: 3,38
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2030+
- Allergens: contains sulphites
stored air-conditioned09142218 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Avvoltore” Rosso Toscana IGT 2018
Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deeply dark and with a terrificbouquet, strongly fruity, concentrated and at the same time soft on the palate with slightly spicy and vegetal hints. The brilliant final of this hearty and juicy Maremma classic is highly individual and thrilling every year. SUPERIORE.DE
"The 2018 Avvoltore is a very pretty, polished wine, perhaps a bit less opulent than it can be, but not in a bad way. The lighter style of the year allows the Sangiovese to come through nicely. Dark fruit, leather, licorice and spice build nicely, growing in persistence all the way through to the long finish. This is beautifully done." Vinous
read more- Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 30,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 82 mg/l
- pH value: 3,49
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2036+
- Allergens: contains sulphites
stored air-conditioned09142318 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Rare, but true - there is actually a Tuscan vineyard with an English name: Morisfarms. When the Moris family founded the company, they chose the American term for "farm" as a supplement, because one of the brothers lived in San Francisco and the family, who had been working in agriculture for two centuries, had cultivated various agricultural products in the United States. Today the clan has more than a dozen cousins, almost half of whom work passionately on the wine farm. The farm, which covers more than 450 hectares, is managed by Adolfo Parentini, owner of the estate and son-in-law of its founder Gualtier Luigi Moris. The ancestors of the Moris family had already moved from Spain to the Maremma two centuries ago in order to fulfil their dream of their own winery.
The name of the company, located between Siena and Fallonica, already indicates that Morisfarms is a group of goods with different activities. Near Massa Marittima is located on a steep hill called Poggio all'Avvoltore - which supplies the grapes for the premium wine of the same name - is the oldest part of the winery with Fattoria Poggetti. The soils here are heavy and clayey. Poggio La Mozza in Scansano near Grosseto, on the other hand, is dominated by sandy ground. Morisfarms was one of the first producers in the Maremma to dedicate themselves to a modern style. With an annual production of around 300,000 bottles, the house has secured a large share of Tuscan wine production.
The top-class wine consultants Attilio Pagli and Andrea Paoletti are responsible as agronomists for the production of the wonderful, very independent wines - around 90 percent of which are made from Sangiovese and ten percent from international varieties. Pagli started his continuously upward career at the age of 26 on Poggio La Mozza. He introduced temperature-controlled fermentation to the white wines and brought the Syrah variety to the region. Under the supervision of Stefano Moris, Morisfarms has set itself the goal of pressing fine wines with plenty of terroir and fruit. The red wines in Poggio La Mozza are spontaneously fermented without the addition of artificial yeast. The use of wood in the air-conditioned cellar is very moderate for the higher-value plants. The barriques are only in use for three to four years. For some time now, the Tuscan wine house Morisfarms has received outstanding marks for its creations from the Critics' Guild. SUPERIORE.DE
"With concentrated oenological know-how, the duo (Adolfo and Giulio Parentini) steers a safe course for the company while at the same time keeping an eye on the previous reasonable pricing policy."Gambero Rosso
Facts
- Year founded: mid-1930s
- Owner: Adolfo Parentini
- Oenologists: Emiliano Falsini and Attilio Pagli (both consulting)
- Annual production: approx. 300,000 bottles
- Vineyard: approx. 71 hectares
- Conventional cultivation