• "Mandriolo" Rosso Toscana DOC 2018

      “Mandriolo” Rosso Toscana DOC 2018

      Morisfarms does not deviate from the accustomed quality standard even when it comes to the entry-level wine, which can hardly be surpassed in its constancy. Freshness and relaxed sweetness are the strengths of the Rosso Maremma with the earthy fruit bouquet of cherry and plum and spicy notes in the finish. SUPERIORE.DE

      "Bright, bright ruby red. Very fresh and open nose, crunchy raspberry combined with juicy cherry. On the palate fresh and very juicy, opens on clear fruit, simple and drinkable, harmonious final, an appealing food companion with great value! Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,70
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142918 ·  0,75 l · 9,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • Morellino di Scansano DOCG 2018

      Morellino di Scansano DOCG 2018

      Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma (not only as a perfect accompaniment to meals) convinces us every year anew. SUPERIORE.DE

      "Dark ruby red with a touch of purple. Intense nose of cherries and Amarena, underlined by delicate violet. Balanced and clear on the palate, opens with still quite young tannin, harmonious, good foresight." Falstaff

      • Bibenda:
      • Luca Maroni:91 points
      • Falstaff:90 points
      • Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 31,40 g/l
      • Total Acid: 6,65 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,62
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142118 · 0,75 l · 12,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,65 €
    • Vermentino di Toscana IGT 2018

      Vermentino di Toscana IGT 2018

      The Vermentino with a small part of Viognier smells of pears, flowers and minerals. On the palate it flows well structured, harmoniously balanced and in a strong, fresh Tuscan style. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 90% Vermentino, 10% Viognier
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,25 g/l
      • Total Acid: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,31
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09140118 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Barbaspinosa" Rosso Maremma Toscana DOC 2015

      “Barbaspinosa” Rosso Maremma Toscana DOC 2015

      Fresh, full-bodied, very pleasurable wine with the scent of dark cherries, flowers and mint. Hearty and delicate taste, harmonious and round. SUPERIORE.DE

      "Bright ruby red with a delicately brightening rim. Elegant and floral nose of fresh roses, cherries and raspberries. On the palate spicy and crisp with a present acidity, shows lively play, in the aftertaste fine pressure with delicate drying." Falstaff

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Falstaff:90 points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142515 · 0,75 l · 18,00 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Morellino di Scansano Riserva DOCG 2016

      Morellino di Scansano Riserva DOCG 2016

      Plenty of fullness and personality in the elegant fragrance of lush fruit with spicy toasty accents. The taste is rich in contrast, equipped with hearty tannins and a nicely perceptible acidity. SUPERIORE.DE

      "A blend of Sangiovese with Merlot and Cabernet: Spicy wild berry aroma, also notes of herbs, undergrowth and dark chocolate; robust character with robust tannins, nice length and berry confit finish. A seducer." Vinum

      "Intense, bright ruby red with a delicate brightening edge. It shows in the nose with medium expression, some plum and blackberry. In the trunk full and compact, shows well integrated tannin with light spice, beautiful play until the final." Falstaff

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Luca Maroni:94 points
      • Vinum:17 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acid: 6,25 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142216 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Avvoltore" Rosso Toscana IGT 2012

      “Avvoltore” Rosso Toscana IGT 2012

      Avvoltore is a fantastically elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deep dark and with a grandiose bouquet, strongly fruity with light spicy and vegetarian hints, it tastes concentrated and soft at the same time. The brilliant finale is highly individual and stirring. SUPERIORE.DE

      "Dense and deep ruby. Very intense and inviting nose, opened with notes of blackberry and mulberry, in the background fresh notes of orange peel, playful. On the palate much strong tannin, dense and interwoven in the anterior part, slightly coarse and slightly drying in the posterior part, still needs storage". Falstaff

      "Blackberry jam, cassis, mint, licorice, violets and dark spices hit the palate in the 2012 Avvoltore. A huge, inky wine, the 2012 possesses tons of depth, with just enough vibrancy and freshness to balance the overtness of the vintage. Unapologetically rich and intense, the 2012 delivers the goods, big time. What a gorgeous wine this is." Antonio Galloni

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Vinous:92 points
      • Falstaff:91 points
      • Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,50 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 0,10 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,69
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142312 · 0,75 l · 46,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Avvoltore" Rosso Toscana IGT 2015

      “Avvoltore” Rosso Toscana IGT 2015

      Fantastically elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrific bouquet, strongly fruity with light spicy and vegetarian hints, it tastes concentrated and soft at the same time. The brilliant final is highly individual and stirring. SUPERIORE.DE

      "Dark ruby red with a delicate brightening rim. Elegant nose of ripe blackberries underlaid with noble spicy tones. A large arch in the base and course, nice drink, compact and balanced with fine freshness, ends in the final with firm pressure." Falstaff

      "The 2015 Avvoltore, Morisfarms' blend of Sangiovese, Cabernet Sauvignon and Syrah is stellar today. Brooding and explosive in the glass, the 2015 possesses remarkable intensity in all of its dimensions, with huge fruit and equally imposing tannins. Dark cherry, leather, smoke, tobacco, licorice and grilled herbs shape a virile, imposing Maremma red that is going to need at least a few years to be at its most expressive. Once again, Morisfarms has done a terrific job with their flagship wine." Vinous

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Vinous:94 points
      • Falstaff:94 points
      • Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,35 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,59
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142315 · 0,75 l · 47,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Avvoltore" Rosso Toscana IGT 2012 <br>MAGNUM in OWC

      “Avvoltore” Rosso Toscana IGT 2012 · MAGNUM in OWC

      Avvoltore is a fantastically elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deep dark and with a grandiose bouquet, strongly fruity with light spicy and vegetarian hints, it tastes concentrated and soft at the same time. The brilliant finale is highly individual and stirring. SUPERIORE.DE

      "Dense and deep ruby. Very intense and inviting nose, opened with notes of blackberry and mulberry, in the background fresh notes of orange peel, playful. On the palate much strong tannin, dense and interwoven in the anterior part, slightly coarse and slightly drying in the posterior part, still needs storage". Falstaff

      "Blackberry jam, cassis, mint, licorice, violets and dark spices hit the palate in the 2012 Avvoltore. A huge, inky wine, the 2012 possesses tons of depth, with just enough vibrancy and freshness to balance the overtness of the vintage. Unapologetically rich and intense, the 2012 delivers the goods, big time. What a gorgeous wine this is." Antonio Galloni

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Vinous:92 points
      • Falstaff:91 points
      • Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,50 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 0,10 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,69
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142412 · 1,5 l · 55,93 €/l · Price incl. VAT, excl. Shipping5 units available

      83,90 €
    • "Avvoltore" Rosso Toscana IGT 2015 <br>MAGNUM in OWC

      “Avvoltore” Rosso Toscana IGT 2015 · MAGNUM in OWC

      Wonderfully elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deeply dark and with a terrific bouquet, strongly fruity with slight spicy and vegetal hints, it tastes concentrated and at the same time soft. The brilliant final is highly individual and rousing. SUPERIORE.DE

      "Dark bright ruby red with a delicately brightening rim. Elegant nose of ripe blackberries underlined by noble spice tones. The wine is well-balanced and compact with a fine freshness and ends in the final with a firm pressure." Falstaff

      "The 2015 Avvoltore, Morisfarms' blend of Sangiovese, Cabernet Sauvignon and Syrah is stellar today. Brooding and explosive in the glass, the 2015 possesses remarkable intensity in all of its dimensions, with huge fruit and equally imposing tannins. Dark cherry, leather, smoke, tobacco, licorice and grilled herbs shape a virile, imposing Maremma red that is going to need at least a few years to be at its most expressive. Once again, Morisfarms has done a terrific job with their flagship wine." Vinous

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Vinous:94 points
      • Falstaff:94 points
      • Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months used barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,35 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,59
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142415 · 1,5 l · 55,93 €/l · Price incl. VAT, excl. Shipping6 units available

      83,90 €
    • "Avvoltore" Rosso Toscana IGT 2015 <br>6 Bottles in OWC

      “Avvoltore” Rosso Toscana IGT 2015 · 6 Bottles in OWC

      Fantastically elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrific bouquet, strongly fruity with light spicy and vegetarian hints, it tastes concentrated and soft at the same time. The brilliant final is highly individual and stirring. SUPERIORE.DE

      "Dark ruby red with a delicate brightening rim. Elegant nose of ripe blackberries underlaid with noble spicy tones. A large arch in the base and course, nice drink, compact and balanced with fine freshness, ends in the final with firm pressure." Falstaff

      "The 2015 Avvoltore, Morisfarms' blend of Sangiovese, Cabernet Sauvignon and Syrah is stellar today. Brooding and explosive in the glass, the 2015 possesses remarkable intensity in all of its dimensions, with huge fruit and equally imposing tannins. Dark cherry, leather, smoke, tobacco, licorice and grilled herbs shape a virile, imposing Maremma red that is going to need at least a few years to be at its most expressive. Once again, Morisfarms has done a terrific job with their flagship wine." Vinous

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Vinous:94 points
      • Falstaff:94 points
      • Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,35 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,59
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142815 · 4,5 l · 50,09 €/l · Price incl. VAT, excl. Shipping3 units available

      225,40 €
    About the winemakers
    Morisfarms
    Tuscany | Maremma
    Morisfarms

    Rare, but true - there is actually a Tuscan vineyard with an English name: Morisfarms. When the Moris family founded the company, they chose the American term for "farm" as a supplement, because one of the brothers lived in San Francisco and the family, who had been working in agriculture for two centuries, had cultivated various agricultural products in the United States. Today the clan has more than a dozen cousins, almost half of whom work passionately on the wine farm. The farm, which covers more than 450 hectares, is managed by Adolfo Parentini, owner of the estate and son-in-law of its founder Gualtier Luigi Moris. The ancestors of the Moris family had already moved from Spain to the Maremma two centuries ago in order to fulfil their dream of their own winery.

    The name of the company, located between Siena and Fallonica, already indicates that Morisfarms is a group of goods with different activities. Near Massa Marittima is located on a steep hill called Poggio all'Avvoltore - which supplies the grapes for the premium wine of the same name - is the oldest part of the winery with Fattoria Poggetti. The soils here are heavy and clayey. Poggio La Mozza in Scansano near Grosseto, on the other hand, is dominated by sandy ground. Morisfarms was one of the first producers in the Maremma to dedicate themselves to a modern style. With an annual production of around 300,000 bottles, the house has secured a large share of Tuscan wine production.

    The top-class wine consultants Attilio Pagli and Andrea Paoletti are responsible as agronomists for the production of the wonderful, very independent wines - around 90 percent of which are made from Sangiovese and ten percent from international varieties. Pagli started his continuously upward career at the age of 26 on Poggio La Mozza. He introduced temperature-controlled fermentation to the white wines and brought the Syrah variety to the region. Under the supervision of Stefano Moris, Morisfarms has set itself the goal of pressing fine wines with plenty of terroir and fruit. The red wines in Poggio La Mozza are spontaneously fermented without the addition of artificial yeast. The use of wood in the air-conditioned cellar is very moderate for the higher-value plants. The barriques are only in use for three to four years. For some time now, the Tuscan wine house Morisfarms has received outstanding marks for its creations from the Critics' Guild. SUPERIORE.DE

    "With concentrated oenological know-how, the duo (Adolfo and Giulio Parentini) steers a safe course for the company while at the same time keeping an eye on the previous reasonable pricing policy."Gambero Rosso

    Facts

    • Year founded: mid-1930s
    • Owner: Adolfo Parentini
    • Oenologists: Emiliano Falsini and Attilio Pagli (both consulting)
    • Annual production: approx. 300,000 bottles
    • Vineyard: approx. 71 hectares
    • Conventional cultivation