Morisfarms

Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has delighted us with its consistency for over 10 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE

Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. Delicate fresh fruit on the palate, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and a respectable finish. SUPERIORE.DE

"The 2020 Rosato Rosamundi is understated and floral, featuring notes of young strawberries, roses and hints of stone dust. It's soft in feel yet vibrant, literally buzzing with citrusy acids and minerals, as crunchy red fruits cascade across the palate. Energy remains high as this tapers off tense with hints of sour melon mixing with sweet herbs through the finale." Vinous

Ruby red, with a fruity-herbal scent, spicy taste and fresh acidity, this evergreen from the Maremma (not only as a perfect food companion) convinces us every year anew. SUPERIORE.DE

"Bright garnet with a transparent core. Opens with a rich aroma of freshly roasted malt coffee, black elderberry and cherry liqueur, with hints of tobacco. Stretches pleasantly over the tongue, shows itself supple and balanced, interwoven in the tannin, of medium weight, reverberates extensively, has potential." Falstaff

Here comes the debut vintage of a bright, sunny and single-varietal Ansonica. Clear pale yellow. Fine fragrance of almond, peach and Mediterranean macchia. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned melting and a salty-mineral vein in the well-structured finish. SUPERIORE.DE

"The 2019 Ansonica Amor is a pretty, light-bodied wine ideal for drinking over the next year or two. Lemon confit, jasmine and light tropical accents give this white so much sheer appeal." Vinous

Bright ruby red with delicately lightening rim. Fresh, pithy, very enjoyable wine with the scent of dark cherries, flowers and mint. Hearty delicate taste, good present acidity, very lively and full of character. SUPERIORE.DE

"Bright purple with garnet reflections. Fine scent of blackberry jam and black currant, delicate sandalwood and some iron, spruce needles in the background. Pleasant palate entry, with fine tannin, lays gently against the cheeks, minimal almond bitterness on the finish." Falstaff

Plenty of fullness and personality in the elegant fragrance of lush fruit with spicy toasty accents. The taste is rich in contrast, equipped with hearty tannins and a nicely perceptible acidity. SUPERIORE.DE

"A blend of Sangiovese with Merlot and Cabernet: Spicy wild berry aroma, also notes of herbs, undergrowth and dark chocolate; robust character with robust tannins, nice length and berry confit finish. A seducer." Vinum

"Intense, bright ruby red with a delicate brightening edge. It shows in the nose with medium expression, some plum and blackberry. In the trunk full and compact, shows well integrated tannin with light spice, beautiful play until the final." Falstaff

Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrificbouquet, strongly fruity, with light spicy and vegetal hints, it tastes concentrated and soft at the same time. The brilliant final this Maremma classic is highly individual and thrilling every year. SUPERIORE.DE

"Brightening, elegant ruby. Spicy nose, complex. After ripe cherries, rosemary, macchia herbs, then some cherry, fine pepper spice. On the palate savoury and very juicy, spreads with ripe fruit, well integrated, punchy tannin, balanced and powerful, long." Falstaff

"The 2016 Avvoltore, Morisfarms’ flagship blend of Sangiovese, Cabernet Sauvignon and Syrah, is very pretty and expressive. Avvoltore is often a bigger wine, but the 2016 is decidedly laid back in demeanor. Scents of dark cherry, olive, spice, dried flowers and leather emerge over time." Vinous

Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrificbouquet, strongly fruity, with light spicy and vegetal hints, it tastes concentrated and soft at the same time. The brilliant final this Maremma classic is highly individual and thrilling every year. SUPERIORE.DE

"Brightening, elegant ruby. Spicy nose, complex. After ripe cherries, rosemary, macchia herbs, then some cherry, fine pepper spice. On the palate savoury and very juicy, spreads with ripe fruit, well integrated, punchy tannin, balanced and powerful, long." Falstaff

"The 2016 Avvoltore, Morisfarms’ flagship blend of Sangiovese, Cabernet Sauvignon and Syrah, is very pretty and expressive. Avvoltore is often a bigger wine, but the 2016 is decidedly laid back in demeanor. Scents of dark cherry, olive, spice, dried flowers and leather emerge over time." Vinous

Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deep dark and with a terrificbouquet, strongly fruity, with light spicy and vegetal hints, it tastes concentrated and soft at the same time. The brilliant final this Maremma classic is highly individual and thrilling every year. SUPERIORE.DE

"Brightening, elegant ruby. Spicy nose, complex. After ripe cherries, rosemary, macchia herbs, then some cherry, fine pepper spice. On the palate savoury and very juicy, spreads with ripe fruit, well integrated, punchy tannin, balanced and powerful, long." Falstaff

"The 2016 Avvoltore, Morisfarms’ flagship blend of Sangiovese, Cabernet Sauvignon and Syrah, is very pretty and expressive. Avvoltore is often a bigger wine, but the 2016 is decidedly laid back in demeanor. Scents of dark cherry, olive, spice, dried flowers and leather emerge over time." Vinous