• "Meriggio" Bianco di Toscana Centrale IGT 2020 (BIO)

      “Meriggio” Bianco di Toscana Centrale IGT 2020 (BIO)

      • Bibenda:
      • Robert Parker:90 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,85 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Food Recommendations: spaghetti alle vongole
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09480120 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Filetta di Lamole" Chianti Classico DOCG 2018 (BIO)

      “Filetta di Lamole” Chianti Classico DOCG 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,95 g/l
      • Total Acidity: 8,56 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 67 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09483318 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique/wood barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09482119 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Case Via" Pinot Nero IGT 2013 (BIO)

      “Case Via” Pinot Nero IGT 2013 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,36 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,87 g/l
      • Sulfite: 61 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09482813 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €26,99 €
    • "Case Via" Pinot Nero IGT 2017 (BIO)

      “Case Via” Pinot Nero IGT 2017 (BIO)

      • Bibenda:
      • Vinous:92 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,49 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09482817 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • "Case Via" Syrah IGT 2017 (BIO)

      “Case Via” Syrah IGT 2017 (BIO)

      • Bibenda:
      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 1,38 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09482417 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      37,90 €
    • "Case Via" Syrah IGT 2018 (BIO)

      “Case Via” Syrah IGT 2018 (BIO)

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09482418 · 0,75 l · 51,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,50 €
    • "Case Via" Pinot Nero IGT 2018 (BIO)

      “Case Via” Pinot Nero IGT 2018 (BIO)

      • Vinous:91 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09482818 · 0,75 l · 51,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,50 €
    • Vin Santo del Chianti Classico DOC 2010 dolce

      Vin Santo del Chianti Classico DOC 2010 dolce

      • Gambero Rosso:
      • Veronelli :95 points
      • Vinibuoni:
      • Robert Parker:97 points
      • Grape Varieties: 50% Sangiovese, 50% Malvasia
      • Cultivation: conventional
      • Expansion: 6 years 50l/110l caratelli wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 35,65 g/l
      • Total Acidity: 4,65 g/l
      • Residual Sugar: 325 g/l
      • Sulfite: 124 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2034+
      • Food Recommendations: crème brûlée, foie gras
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09480210 · 0,375 l · 129,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,70 €
    • Chianti Classico DOCG 2019 (BIO) <br>MAGNUM in OWC

      Chianti Classico DOCG 2019 (BIO) · MAGNUM in OWC

      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique/wood barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09482519 · 1,5 l · 44,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      66,90 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2018 (BIO)

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:96+ points
      • Vinous:98 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Decanter :93 points
      • Vinum:18 points
      • Falstaff:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,33 g/l
      • Sulfite: 56 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Food Recommendations: peposo dell' impruneta (tuscan beef stew)
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09482218 · 0,75 l · 93,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      69,90 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2017 (BIO)

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2017 (BIO)

      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:96+ points
      • James Suckling:95 points
      • Decanter :96 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09482217 · 0,75 l · 102,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      76,90 €
    • "Flaccianello della Pieve" Toscana IGT 2018 (BIO)

      “Flaccianello della Pieve” Toscana IGT 2018 (BIO)

      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:98 points
      • Vinous:100 points
      • Wine Spectator :96 points
      • James Suckling:95 points
      • Decanter :96 points
      • Vinum:19 points
      • Falstaff:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months 95% barrique/5% amphora
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,59 g/l
      • Total Acidity: 5,92 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Food Recommendations: wild boar ragout with braised white beans
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09482318 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 6 articles per customer

      129,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2018 (BIO) <br>Double-MAGNUM in OWC

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2018 (BIO) · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:96+ points
      • Vinous:98 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Decanter :93 points
      • Vinum:18 points
      • Falstaff:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,33 g/l
      • Sulfite: 56 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: peposo dell' impruneta (tuscan beef stew)
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09482918 · 3 l · 125,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      377,00 €
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