• "Meriggio" Bianco Colli Toscana Centrale IGT 2022 (BIO)

      “Meriggio” Bianco Colli Toscana Centrale IGT 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Bibenda:
      • Vinous:90 points
      • Vinum:17 points
      • Grape Varieties: 90% Sauvignon, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 months stainless steel, wooden barrel, amphora
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        spaghetti alle vongole
      • Total extract: 25,45 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,72 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09480122 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "Filetta di Lamole" Chianti Classico DOCG 2021 (BIO)

      “Filetta di Lamole” Chianti Classico DOCG 2021 (BIO)

      • Decanter :92 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09483321 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • Chianti Classico DOCG 2021 (BIO)

      Chianti Classico DOCG 2021 (BIO)

      • Decanter :94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482121 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • Chianti
    • "Case Via" Pinot Nero Toscana IGT 2018 (BIO)

      “Case Via” Pinot Nero Toscana IGT 2018 (BIO)

      • Vinous:91 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 29,55 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482818 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • "Case Via" Syrah Toscana IGT 2018 (BIO)

      “Case Via” Syrah Toscana IGT 2018 (BIO)

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482418 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,00 €
    • "Case Via" Pinot Nero Colli Toscana Centrale IGT 2019 (BIO)

      “Case Via” Pinot Nero Colli Toscana Centrale IGT 2019 (BIO)

      • Vinous:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 29,72 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482819 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Case Via" Syrah Colli Toscana Centrale IGT 2019 (BIO)

      “Case Via” Syrah Colli Toscana Centrale IGT 2019 (BIO)

      • Bibenda:
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Vinum:18 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,76 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,49 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482419 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Case Via" Syrah Colli Toscana Centrale IGT 2020 (BIO)

      “Case Via” Syrah Colli Toscana Centrale IGT 2020 (BIO)

      • Wine Spectator :94 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 31,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482420 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €
    • "Case Via" Pinot Nero Colli Toscana Centrale IGT 2020 (BIO)

      “Case Via” Pinot Nero Colli Toscana Centrale IGT 2020 (BIO)

      • Vinous:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,05 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,26 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482820 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2017 (BIO)

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2017 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • Vinous:96+ points
      • James Suckling:95 points
      • Decanter :96 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482217 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Vin Santo del Chianti Classico DOC 2014 dolce

      Vin Santo del Chianti Classico DOC 2014 dolce

      This vintage has not been rated yet. The 2013 vintage received the following awards:

      • Veronelli :95 points
      • Grape Varieties: 50% Sangiovese, 50% Malvasia
      • Cultivation: close to nature
      • Expansion: 6 years 50l/110l caratelli wooden barrel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Food recommendations
        crème brûlée, foie gras
      • Total extract: 35,81 g/l
      • Total acidity: 4,95 g/l
      • Residual sugar: 315 g/l
      • Sulfite: 122 mg/l
      • pH value: 3,66
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09480214 · 0,375 l · 157,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2019 (BIO)

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Luca Gardini:96 points
      • Wine Advocate:97 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • Decanter :97 points
      • Falstaff:95 points
      • Jancis Robinson:17,5 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 29,95 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482219 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      66,00 €
    • Chianti Classico DOCG 2020 (BIO) <br>MAGNUM in OWC

      Chianti Classico DOCG 2020 (BIO) · MAGNUM in OWC

      • Wine Advocate:91 points
      • Vinous:92+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :92 points
      • Falstaff:92 points
      • Jancis Robinson:17++ points
      • Weinwisser:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482520 · 1,5 l · 44,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2020 (BIO)

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:96 points
      • Vinous:95+ points
      • Wine Spectator :96 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Vinum:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 1,94 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482220 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      69,00 €
    • Chianti Classico Terrazze di San Leolino Gran Selezione DOCG 2019 (BIO)

      Chianti Classico Terrazze di San Leolino Gran Selezione DOCG 2019 (BIO)

      • Bibenda:
      • Doctor Wine:98 points
      • Luca Gardini:96+ points
      • Wine Advocate:95 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :96 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09483419 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • Chianti Classico Terrazze di San Leolino Gran Selezione DOCG 2020 (BIO)

      Chianti Classico Terrazze di San Leolino Gran Selezione DOCG 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • Wine Spectator :97 points
      • James Suckling:95 points
      • Falstaff:96 points
      • Vinum:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 29,86 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,56 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09483420 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • "Flaccianello della Pieve" Colli Toscana Centrale IGT 2020 (BIO)

      “Flaccianello della Pieve” Colli Toscana Centrale IGT 2020 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Wine Advocate:96 points
      • Vinous:96 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months 95%/5% barrique/amphora
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Food recommendations
        wild boar ragout with braised white beans
      • Total extract: 30,33 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,21 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482320 · 0,75 l · 166,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      125,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>MAGNUM in OWC

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Luca Gardini:96 points
      • Wine Advocate:97 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • Decanter :97 points
      • Falstaff:95 points
      • Jancis Robinson:17,5 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 29,95 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482719 · 1,5 l · 108,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      162,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2020 (BIO) <br>MAGNUM in OWC

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:96 points
      • Vinous:95+ points
      • Wine Spectator :96 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Vinum:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 1,94 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482720 · 1,5 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 1 articles per customer

      170,00 €
    • "Flaccianello della Pieve" Colli Toscana Centrale IGT 2020 (BIO) <br>MAGNUM in OWC

      “Flaccianello della Pieve” Colli Toscana Centrale IGT 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Wine Advocate:96 points
      • Vinous:96 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months 95%/5% barrique/amphora
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Food recommendations
        wild boar ragout with braised white beans
      • Total extract: 30,33 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,21 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482620 · 1,5 l · 190,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 1 articles per customer

      285,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2020 (BIO) <br>Double MAGNUM in OWC

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:96 points
      • Vinous:95+ points
      • Wine Spectator :96 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Vinum:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 1,94 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482920 · 3 l · 138,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      415,00 €
    • "Flaccianello della Pieve" Colli Toscana Centrale IGT 2020 (BIO) <br>Double MAGNUM in OWC

      “Flaccianello della Pieve” Colli Toscana Centrale IGT 2020 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Wine Advocate:96 points
      • Vinous:96 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months 95%/5% barrique/amphora
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Food recommendations
        wild boar ragout with braised white beans
      • Total extract: 30,33 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,21 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
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      stored air-conditioned

      09483020 · 3 l · 220,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      660,00 €
    About the winemakersFontodiTuscany | Chianti