-
!["Bell'Aja" Rosso Bolgheri DOC 2022]()
“Bell’Aja” Rosso Bolgheri DOC 2022
40 years after acquiring the Montalcino branch Campogiovanni, the Tuscan flagship winery San Felice, which belongs to the Allianz insurance group, has decided on a further expansion called Bell'Aja. In the Bolgheri locality of Le Sondraie, 6 hectares of vineyards with clayey-sandy soils were selected, where mainly Cabernet Sauvignon and Merlot were planted over 12 years ago. There are only two wines from this new Bell'Aja appellation, Bolgheri Rosso and Bolgheri Rosso Superiore.
- Grape varieties: 60% Merlot, 40% Cabernet Sauvignon
- Cultivation: conventional
- Maturation: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bell'Aja" Rosso Bolgheri DOC 2024]()
“Bell’Aja” Rosso Bolgheri DOC 2024
"The Beautiful Threshing Floor". The name evokes the old threshing floor where grain was dried and threshed: a down-to-earth, rural term for a place that has taken on a ganz andere Klang in the modern world of wine. Tenuta Bell’Aja is situated in Bolgheri, in the Località Le Sondraie, near the famous avenue of cypress trees which Giosuè Carducci immortalised in his 1874 poem “Davanti San Guido”. The poet saw his childhood here; San Felice saw a terroir here that was to become his third great playground. The soil of Bolgheri is different from that of Castelnuovo Berardenga: sandy loam, brooding, well-drained – no galestro, no limestone, but rather the alluvial deposits of a coastal climate that lend Merlot and Cabernet Sauvignon a suppleness that heavy soils simply do not allow.
- Grape varieties: 60% Merlot, 40% Cabernet Sauvignon
- Cultivation: conventional
- Maturation: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
ravioli with duck ragù, grilled meats, roast suckling pig, mature pecorino, sliced beef - Total extract: 30,45 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bell'Aja" Rosso Bolgheri Superiore DOC 2022]()
“Bell’Aja” Rosso Bolgheri Superiore DOC 2022
From the oldest Merlot plot in the Le Sondraie vineyards comes Bell'Aja’s flagship wine – a wine that impressively demonstrates the ambition of the San Felice project in Bolgheri. Since 2016, this estate has rounded off the historic group’s interpretation of Tuscan wine: from the hills of Chianti Classico, through the prestigious vineyards of Montalcino, to this shining jewel on the Etruscan coast. Bell’Aja Superiore embodies the pure essence of a unique terroir: 95% Merlot from the estate’s most venerable vines blends with 5% Cabernet Sauvignon to create a wine of impressive power and opulence. The sandy-clay soils of the Le Sondraie area, just five kilometres from the Tyrrhenian Sea, lend this Bordeaux-inspired blend the maritime minerality that makes Bolgheri one of the most fascinating terroirs in the wine world.
- Grape varieties: 90% Merlot, 10% Cabernet Sauvignon
- Cultivation: conventional
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,74 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,17 g/l
- Sulfite: 77 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bell'Aja" Rosso Bolgheri Superiore DOC 2021]()
“Bell’Aja” Rosso Bolgheri Superiore DOC 2021
From the oldest Merlot parcel in the Le Sondraie vineyards comes Bell'Aja's flagship wine – a wine that impressively demonstrates the ambition of the San Felice project in Bolgheri. Since 2016, this Tenuta has completed the Tuscan wine interpretation of the historic group: from the hills of Chianti Classico to the prestigious vineyards of Montalcino to this radiant jewel on the Etruscan Coast. Bell'Aja Superiore embodies the pure essence of a unique terroir: 95% Merlot from the Tenuta's most venerable vines is combined with 5% Cabernet Sauvignon to create a wine of impressive power and opulence. The sandy-loamy soils of the Le Sondraie zone, just five kilometres from the Tyrrhenian Sea, give this Bordeaux-inspired blend the maritime minerality that makes Bolgheri one of the most fascinating terroirs in the wine world.
- Grape varieties: 90% Merlot, 10% Cabernet Sauvignon
- Cultivation: conventional
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
!["Bell'Aja" Rosso Bolgheri Superiore DOC 2022 <br>6 bottles in OWC]()
“Bell’Aja” Rosso Bolgheri Superiore DOC 2022 · 6 bottles in OWC
From the oldest Merlot plot in the Le Sondraie vineyards comes Bell'Aja’s flagship wine – a wine that impressively demonstrates the ambition of the San Felice project in Bolgheri. Since 2016, this estate has rounded off the historic group’s interpretation of Tuscan wine: from the hills of Chianti Classico, through the prestigious vineyards of Montalcino, to this shining jewel on the Etruscan coast. Bell’Aja Superiore embodies the pure essence of a unique terroir: 95% Merlot from the estate’s most venerable vines blends with 5% Cabernet Sauvignon to create a wine of impressive power and opulence. The sandy-clay soils of the Le Sondraie area, just five kilometres from the Tyrrhenian Sea, lend this Bordeaux-inspired blend the maritime minerality that makes Bolgheri one of the most fascinating terroirs in the wine world.
- Grape varieties: 90% Merlot, 10% Cabernet Sauvignon
- Cultivation: conventional
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,74 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,17 g/l
- Sulfite: 77 mg/l
- pH value: 3,43
- Allergens
contains sulphites

In the small village of Le Sondraie near Bolgheri, the San Felice winery team, which also produces excellent wines in Chianti Classico, Montalcino and nearby Maremma, was able to produce six hectares of the best vineyards a few years ago, called Bell'Aye, aye. The vineyards are located at 100-200 metres above sea level above the well-known Marina di Bibbona on the Tyrrhenian Sea, which is well known to many Maremma tourists.
The typical loamy-sandy soils are mainly used to grow the French Merlot and Cabernet Sauvignon grape varieties typical of Bolgheri. The south-western orientation of the vines brings many hours of sunshine during the day, which allows the late-ripening varieties to develop well. The sea, which is within sight, brings constant breezes, which aerate the vineyards wonderfully. The hilly, wooded landscape of the nature reserves in the northeast, behind the vineyards, brings clear cooling at night, even in midsummer. Wine lovers know that this offers ideal conditions for an elegant fruit development.
This is how Bell's wines stand out'Aja also characterized by very finely structured, elegant wines. However, with the oenologist Leonardo Bellaccini and the agronomist Carlo Salvinelli, the young and committed local team is also backed by a duo with decades of experience and experience. The wines are aged in French barriques with a maceration period of about three weeks followed by aging.
As brilliant as the wines already present themselves today, one can be curious to see how the development will continue here! SUPERIORE.DE
Facts
- Owner: Gruppo Allianz
- Oenologist: Leonardo Bellaccini
- Agronomist: Andrea Dominutti
- Vineyard: approx. 15 hectares
- Conventional cultivation




