• Mandrarossa "Costadune" Nero d'Avola Sicilia DOC 2018

      Mandrarossa “Costadune” Nero d’Avola Sicilia DOC 2018

      Deep red colour, ripe but not overloaded berry scent in the nose. Full of character on the palate, juicy fresh and with soft tannins. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Slow Wine:everyday wine
      • Luca Maroni:90 points
      • Vinibuoni:
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,46 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,90 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022418 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,30 €
    • "Tareni" Nero d'Avola Sicilia DOC 2019

      “Tareni” Nero d’Avola Sicilia DOC 2019

      The grapes for this red all-rounder come from the areas of Salemi and Mazara del Vallo in the province of Trapani. Dark ruby red with violet reflections. Fresh nose of rose petals, marasca cherry and blackberry. On the palate full-bodied with black cherries, with a wonderful freshness, well-proportioned tannin and a fine vanilla note in the soft finish. SUPERIORE.DE

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 3,85 g/l
      • Residual Sugar: 1,63 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19272119 · 0,75 l · 8,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      6,50 €
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    • "Sallier de la Tour" Nero d'Avola Sicilia DOC 2017

      “Sallier de la Tour” Nero d’Avola Sicilia DOC 2017

      The winery Sallier de la Tour is since 2009 in the possession of the counts Tasca and thus the fifth enterprise, which complements and constitutes the variety and professionalism of the probably most famous winery of Sicily. Deep dark red, spices and a fine liquorice note in the nose. Impressive fruit and freshness on the palate, the discreet use of wood gives it concentration, backbone, velvety elegance and a good future. SUPERIORE.DE

      "I love the spicy complexity to this nero d’avola, which is far from all about its boisterous cherries. Think tamarind, dried cumin and rosemary. Juicy and succulent on the full-bodied palate, where the tannins take on a soft, fleshy appeal, drawing in layers of exuberant blackberries and deeper accents of tar." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 30/50 fired barrique / stainless steel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,51
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      19033917 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,50 €
    • "Disueri" Nero d'Avola Sicilia DOC 2019

      “Disueri” Nero d’Avola Sicilia DOC 2019

      Pure Nero d'Avola, named after Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intensely fragrant of dark fruits with a hint of eucalyptus. Powerful and round on the palate, supple and long. SUPERIORE.DE

      "Dark ruby. In the nose of ripe cherries, dark chocolate and wild berries. Fresh and crisp on the palate, showing young fruit and crisp acidity, glides along finely." Falstaff

      "A fine-tannined and pretty-fruited nero d'avola with black-cherry and blueberry character and some citrus. Medium-bodied with chewy tannins and a flavorful finish. In check, but open." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Vinibuoni:
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,78 g/l
      • ph-Value: 3,42
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19083519 · 0,75 l · 10,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,65 €
    • Nero d'Avola Sicilia DOC 2019

      Nero d’Avola Sicilia DOC 2019

      Smells seductively of spices and cherries. Soft, almost sensual, it glides over the tongue and beguiles the palate with soft, very delicate tannins and a long, juicy finish. An impeccable Sicilian! SUPERIORE.DE

      "Lots of fruity, dark-cherry aromas and flavors with undertones of lemon peel and zest. It’s medium-bodied with firm tannins and a lightly chewy texture at the finish." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,52
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19082219 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,70 €
    • "La Segreta" Nero d'Avola Sicilia DOC 2019

      “La Segreta” Nero d’Avola Sicilia DOC 2019

      2019 is the debut vintage for the first single-varietal La Segreta Rosso. Ruby red colour with violet reflections. On the nose, varietal aromas of ripe plums, cocoa, wild fruits and a flawless spiciness with traces of white smoke. On the palate, full and wide and of beautiful juiciness with very soft, well-integrated tannins and a beautiful, finely spicy finish. SUPERIORE.DE

      "Sparkling ruby red with brightening rim. Fine roasted aromas meet the nose, fresh cedars, small red berries, cranberries, a hint of rosemary. Lively on the palate, shows fine embedded tannins in interplay with the acidity, animating, juicy, runs narrowly together at the back, reverberates distinctly fruity." Falstaff

      pepherbs, florals and hints of wild strawberry lift up from the 2019 Nero d'Avola La Segreta. It's soft and juicy in nature, with a smoky display of ripe red berries offset by a twang of spiced citrus. Violets, lavender and hints of pomegranate linger long, as this tapers off savory and classically dry." Vinous

      • Vinous:89 points
      • Falstaff:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 40,60 g/l
      • Total Acidity: 7,26 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,45
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19046019 · 0,75 l · 10,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,80 €
    • "Rosé di Neré" Nero d'Avola Terre Siciliane IGT 2020

      “Rosé di Neré" Nero d’Avola Terre Siciliane IGT 2020

      The Nero d'Avola grapes come from vines up to 30 years old from the Noto region. Animatingly delicate fruity notes of pineapple and raspberry. Round, full and wonderfully drinkable on the palate, with beautiful fruit, spice and a cool, fresh final. SUPERIORE.DE

      "The 2020 Rose di Nere, a varietal Nero d'Avola, is a vibrant golden color and offers an extroverted bouquet that mixes dried peaches, mangos and nectarines with sweet exotic spice. This is soft and enveloping, delivering ripe orchard fruits complemented by hints of ginger, as sweet inner florals form toward the close. For all of its intensity and fruit-forward character, this finishes pleasantly refreshing and poised." Vinous

      • Vinous:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 4,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19142620 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Neré" Nero d'Avola Terre Siciliane IGT 2018

      “Neré" Nero d’Avola Terre Siciliane IGT 2018

      Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruits and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity-salty final. SUPERIORE.DE

      "Dark shining ruby red. Fragrant and open-hearted nose of red roses, raspberries, wild berries, slightly of rose hips, inviting. Balanced and harmonious on the palate, stretches out with a clear, juicy dress, fruity core, slightly salty finish." Falstaff

      "A polished, refined Nero d'avola with blackberries, black olives and blueberries. Hints of stones. Full-bodied with a nicely formed palate and a long, linear finish. A cooler style, compared with the often jammy rendition of this grape." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 37,80 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19142218 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • Regaleali Nero d'Avola DOC 2018

      Regaleali Nero d’Avola DOC 2018

      The classic among the Sicilian red wines - lively and fresh like the sunny island from which it comes. Bright ruby red in the glass, it spoils the nose with a beautifully fruity, deep bouquet. Clear currant notes and almost sweet fruit on the tongue, then on the palate the strong fruity body with silky tannins. A well-balanced Nero d'Avola that gives a lot of pleasure. SUPERIORE.DE

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 6 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,7 g/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19032118 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Sedàra" Rosso Sicilia DOC 2019

      “Sedàra” Rosso Sicilia DOC 2019

      Delightful cuvée based on Nero d'Avola. Ruby red with vivid garnet reflections. In the intensive fragrance allusions of tobacco, spices and mineral notes. The balanced flavour, marked by red fruits, impresses on the palate with blackberry and sour cherry tones and final with a good length. SUPERIORE.DE

      • Luca Maroni:91 points
      • Grape Varieties: 90% Nero d'Avola, 10% Other
      • Cultivation: close to nature
      • Expansion: 9 months cement basin
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,40
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19112419 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Rosé di Morgante" Nero d'Avola Sicilia DOC 2020

      “Rosé di Morgante” Nero d’Avola Sicilia DOC 2020

      Delicate salmon pink. Fragrant notes of citrus, rose petals and strawberries on the nose. In the mouth, it has a beautiful minerality, a crispness and freshness. A good dose of acidity and above all its very low residual sugar predestine it to be a characterful and racy companion to light fish and vegetable dishes. SUPERIORE.DE

      "The 2020 Rosé di Morgante is peachy and floral with sweet spices and a hint of fresh mint. This Nero d'Avola Rosato impresses further with an energetic display on the palate that mixes ripe orchard fruits with zesty acids and salty mineral tones. A bit more length would win this another point in my corner; that said, it's hard to complain following the mouthwatering and cool-toned finale." Vinous

      "A pretty pink color and a lovely nose of strawberries and raspberries. Medium-bodied with a super-clean, fruity palate. Hint of almond cream at the end." James Suckling

      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,25 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19052720 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Bianco di Morgante" da uve nere 2020

      “Bianco di Morgante” da uve nere 2020

      Bianco di Morgante is a pure Nero d'Avola. The typical Sicilian red grape, however, was vinified without contact with the skins, resulting in this very successful and exceptionally finessed white wine. Silky and shiny, this experimental wine captivates with balance, freshness and lightness. SUPERIORE.DE

      "A rich and spicy display of dried apple and nectarine is offset by honeyed florals as the 2020 Bianco di Morgante opens up in the glass. This is soft in feel, with juicy acids and notes of zesty citrus that keep the energy high throughout. Young peach, mango and salty minerals linger as the Bianco di Morgante tapers off with cheek-puckering freshness. Very nice." Vinous

      "Aromas and flavors of apples and lemons, with a hint of bread crust. Almost full-bodied, clean and fruity. Very pleasant to drink now." James Suckling

      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 19,65 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 150 mg/l
      • ph-Value: 3,21
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: risotto with artichokes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19050120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Nero d'Avola Sicilia DOC 2018

      Nero d’Avola Sicilia DOC 2018

      Dark, concentrated Nero d'Avola with a rich bouquet, inviting, intense raspberry fruit and sweet tannin. A full-bodied red with nice spice and a great value. SUPERIORE.DE

      "Wild peppery herbs and flowers waft up from the 2018 Nero d'Avola. This impresses with a soothing display of ripe black fruits, enlivened by vibrant acidity. Purple-tinged inner florals form toward the close. Salty mineral tones, blackberries and hints of sour citrus linger long as this tapers off with a bitter twang. The 2018 is harmonious and very easy to like. It may not be a wine for the cellar, but it will certainly win a lot of hearts right out of the gate." Vinous

      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 3 months used barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,20 g/l
      • Total Acidity: 5,63 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 116 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19052118 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Rosà" Rosato Sicilia DOC 2019 (BIO)

      “Rosà" Rosato Sicilia DOC 2019 (BIO)

      Pale pink. Smells fine of strawberries and herbs, on the palate again herbs and an interesting cherry note. Juicy and engaging the overall impression. SUPERIORE.DE

      "Fresh aromas of red cherries and brambleberries with a hint of ash. Medium-bodied with clean, balanced acidity and a crisp finish, leaving a long, peach-skin aftertaste. Sprightly and delicious." James Suckling

      • James Suckling:92 points
      • Falstaff:89 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19164019 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €9,99 €
    • "Plumbago" Nero d'Avola Sicilia DOC 2018

      “Plumbago” Nero d’Avola Sicilia DOC 2018

      Plumbago is a pure Nero d'Avola: rich ruby violet colour, powerful, slightly reductive bouquet with aromas of dark cherries, raspberries and some rosemary. Smooth, soft and almost light on the palate, beautiful blueberry notes and well-dosed tannin. SUPERIORE.DE

      "A rich red with lots of plum, cherry, walnut and citrus on the nose and palate. It’s full-bodied, layered, fruity and juicy. Flavorful finish." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19044318 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Lamuri" Nero d'Avola Sicilia DOC 2018

      “Lamuri” Nero d’Avola Sicilia DOC 2018

      Ruby red colour, appealing, slightly reductive aroma of ripe blackberries and elderberries, quite dense on the palate, certain fruit sweetness, good harmony between acidity and tannin, traces of cassis in the elegant finish. SUPERIORE.DE

      "A delicious, juicy nero d’avola with dried-cherry, berry and orange-peel aromas and flavors. It’s medium-to full-bodied with round tannins and a juicy finish. Tangy at the end, too." James Suckling

      • Bibenda:
      • James Suckling:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months 20/80 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19032918 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Marsala Fine Rubino DOC dolce

      Marsala Fine Rubino DOC dolce

      The fermentation of this fine Marsala is interrupted by the enrichment with brandy aged for at least 5 years in oak barrels. Intense ruby red. Very fruity bouquet of black cherry, pomegranate and plum. In the long, full taste sweet with present red fruit, cherry and again pomegranate. SUPERIORE.DE

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 18,00 % vol
      • Total Acidity: 5,17 g/l
      • Residual Sugar: 138,00 g/l
      • Closure: twist lock
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2025+
      • Food Recommendations: dark chocolate, mulberry jam
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000006 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Sherazade" Nero d'Avola Sicilia DOC 2019

      “Sherazade” Nero d’Avola Sicilia DOC 2019

      Sherazade - beautiful protagonist of Thousand and One Nights and wonderful Nero d'Avola. Concentrated ruby red colour, fruity, balsamic fragrance with mineral tones, followed by a sweet hint of cocoa. Soft on the palate with memories of sour cherries and blackberries. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,49
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19112619 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Il Manto" Nero d'Avola Sicilia DOP 2019 (BIO)

      “Il Manto” Nero d’Avola Sicilia DOP 2019 (BIO)

      Wonderfully fresh Nero d'Avola style without any trace of heaviness or breadth. Lots of juicy cherry and blackberry fruit on the palate. Opens with an appealing hint of fresh berries and a spicy note. Lean and elegant, yet with plenty of flavour, depth and dense texture. A potential favourite wine with a very Mediterranean profile. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19262419 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Rossojbleo" Rosso Terre Siciliane IGT 2019 (BIO)

      “Rossojbleo” Rosso Terre Siciliane IGT 2019 (BIO)

      Wonderful entry into the Gulfi world: precise aromas of red sour cherries, stone minerals and aromatic herbs. Fresh and juicy, with a delicate spicy note and a refreshing aftertaste in the long finish. A lovely, almost weightless red wine with a convincing fruit component and wonderful drinking flow. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinous:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,70 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19162219 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Controdanza" Rosso Sicilia Noto DOC 2017

      “Controdanza” Rosso Sicilia Noto DOC 2017

      The country dance (controdanza) is a typical dance in which man and woman face each other and unite in graceful movements - depending on their gender, the dancers interpret the music in their own way. This wine is exactly the same: Nero d'Aola and Merlot - as is well known, opposites attract and, with the right intuition, can adjust wonderfully to each other, forming harmony and contrast at the same time.

      Strong purple. Mulberry and plum contrast with incense and balsamic notes. The grapes all come from calcareous soils, which again bridges the gap and makes this young wine balancing and harmonious. Soft tannins and beautifully integrated delicate acidity carry Controdanza into a smooth, medium-length finish. SUPERIORE.DE

      "Minerally up front, with lots of tarry smoke and hot stone on the nose, notes that underscore the palate's dried raspberry, singed orange peel and tobacco flavors. Medium- to full-bodied and gusty, with a firm, focused finish." Wine Spectator

      "Aromas of smoke, dried cherries, mushrooms and hints of eucalyptus. It's medium-to full-bodied with plenty of earthy, umami notes and citrus peel. Light tannins." James Suckling

      • Bibenda:
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Grape Varieties: 85% Nero d'Avola, 15% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19045717 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Nerojbleo" Rosso Terre Siciliane IGT 2018 (BIO)

      “Nerojbleo” Rosso Terre Siciliane IGT 2018 (BIO)

      True to the house style, Nerojbleo offers a generous load of ripe fruit with maraschino cherry and blackberry jam at the centre. Its texture is dense, soft and carried by a slight sweetness. A juice and power package with a nice drinking flow and a typical Gulfi interpretation of the grape variety. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 12 months wooden barrel 225l/tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,42 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Food Recommendations: marinated tuna steak
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19162318 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Nero di Lupo" Rosso Terre Siciliane IGP 2020 (BIO)

      “Nero di Lupo” Rosso Terre Siciliane IGP 2020 (BIO)

      Nero di Lupo is - in contrast to many other single-varietal Nero d'Avola - a fresh and rather light wine, but no less interesting. Intense aroma of sour cherries and herbs, the bright, friendly taste is exceedingly fruity, lively and silky. SUPERIORE.DE

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: cement tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 36 mg/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: veal, risotto, mildly spiced terrines
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19182420 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    Things to know aboutNero d'Avola 

    The black one from Avola. Avola is a small town near the famous excavations of Syracuse, in the southeast of Sicily. Nero simply means black. Nero d'Avola is a very old autochthonous grape variety. First mentions as "Calaurisi", which refer to the same small town in the Sicilian dialect, already existed in the 17th century. Nevertheless, little is known about this demanding grape variety to this day. For decades it served mainly as a blending partner to enhance other Italian and also French red wines, to make them darker and more full-bodied. Only when autochthonous grape varieties became modern again, Nero d'Avola was filled again under his name - and blended with international varieties, which had previously been planted in large quantities in Sicily. The result was a wine that could be found in almost every supermarket for little money. But in rather sad mass-produced quality.

    Only a few years ago, oenologists at the top Sicilian wineries recognized the potential that was slumbering there and began to make the black wine from Avola what it could have always been. To the showcase red wine of the island. Since then, there is hardly a well-known Sicilian winery that does not have an excellent Nero d'Avola in its assortment. The international success is downright uncanny, the awards in all guides and magazines prove it. And - with the Nero d'Avola, the renaissance of autochthonous grape varieties began.

    To this day, no ancestry has been proven. The grape variety probably comes from Sicily, possibly also from Calabria, because some of the old synonyms have "Calabrese" as a component. However, there is also the opinion that this Calabrese is the Italian interpretation of the Sicilian dialect word "Calaurisi", which in turn means "the grape coming from Avola".

    Nero d'Avola matures relatively late, but is extremely resistant to heat and drought. He loves the warmth. Therefore, it is usually kept low to have the grapes hanging close to the ground. Many vineyards are even planted in the old Albarello-Reberziehung (also Gobelet- or single stock-education), which can be cultivated only laboriously. Nero d'Avola produces deep dark, tannin-rich and full-bodied red wines, which nevertheless do not lack natural acidity and therefore always present themselves quite fresh, which one would hardly expect with such a dark wine from Sicily. The scent is balsamic and spicy, dark berry, often with a touch of cedar or leather. Juicy on the palate with hints of plums, elderberries and blackberries. High-quality Nero d'Avola also have several years of maturing potential. In short: an autochthonous Sicilian for lovers of powerful red wines.

    With over 20,000 hectares of vineyards, Nero d'Avola is widespread in Sicily and is approved in several DOC and DOCG wines. With the renaissance of the variety, it was also cultivated more often in Calabria. Tendency rising. SUPERIORE.DE