Nero d'Avola

Smells seductively of spices and cherries. Soft, almost sensual, it glides over the tongue and bewitches the palate with soft, very delicate tannins and a long, juicy finish. An impeccable Sicilian! SUPERIORE.DE

Exceptional red wine! Deep dark red, in the nose spices and a fine liquorice note. Impressive fruit and freshness on the palate, the subtle use of wood gives it concentration, backbone, velvety elegance and a good future. SUPERIORE.DE

"I love the spicy complexity to this nero d’avola, which is far from all about its boisterous cherries. Think tamarind, dried cumin and rosemary. Juicy and succulent on the full-bodied palate, where the tannins take on a soft, fleshy appeal, drawing in layers of exuberant blackberries and deeper accents of tar." James Suckling

Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intense scent of dark fruits with a hint of eucalyptus. Strong and round on the palate, smooth and long. SUPERIORE.DE

"Lovely density and firmness to this nero d’avola with firm tannins, fresh fruit and a lightly chewy finish." James Suckling

The Nero d'Avola grapes come from vines up to 30 years old in the Noto region. Animating delicate fruity notes of pineapple and raspberry. Round, full and wonderfully drinkable on the palate, with beautiful fruit, spice and a cool, fresh final. SUPERIORE.DE

"Bright gold with pinkish tinge. Spontaneous fermentation notes, dicey yeast, quite corpulent in the mouth, strong acidity, a rather fine palate fruit, the finish is substantial with a slight brittleness or astringency, a very unusual rosé." Falstaff

"The 2019 Feudo Maccari Rose di Nero d’Avola lifts from the glass with an intense and spicy display, showing dried peaches and mango with exotic floral perfumes, white smoke, and hints of ginger. On the palate, silky textures usher in ripe fruit, leaning more toward the tropical spectrum, with contrasting green citrus and minerals. The finish is long, seaming to coat the senses in liquid florals while tapering off with a mouthwatering tug of residual acids." Vinous

Deep ruby-violet colour, very clear and intense bouquet with strong notes of dark fruit and a hint of violet. Juicy, fresh with lots of ripe berry fruit on the palate. Round, smooth and dense with a fruity and salty final. SUPERIORE.DE

"A polished, refined Nero d’avola with blackberries, black olives and blueberries. Hints of stones. Full-bodied with a nicely formed palate and a long, linear finish. A cooler style, compared with the often jammy rendition of this grape." James Suckling

The classic among Sicilian red wines - lively and fresh like the sunny island it comes from. Bright ruby red in the glass, it pampers the nose with a beautifully fruity, deep bouquet. Clear currant notes and almost sweet fruit on the tongue, then on the palate the strong fruity body with silky tannins. A well-balanced Nero d'Avola, which gives a lot of pleasure. SUPERIORE.DE

Wonderful cuvée based on Nero d'Avola. Ruby red with vivid garnet reflections. Intense fragrance with hints of tobacco, spices and mineral notes. The well-balanced palate, dominated by red fruits, impresses with blackberry and sour cherry tones on the palate and ends with a final of good length. SUPERIORE.DE

Ruby-red colour, appealing aroma of ripe blackberries and elderberries, quite dense on the palate, some fruit sweetness, in the elegant aftertaste of cassis. SUPERIORE.DE

"Rather dark, purple red; reductive, fruity raspberry notes; sweetness, crisp, good acidity and tannin, fine tart." Merum

"Fresh and finely knit, featuring supple tannins and bright acidity, with flavors of crushed black raspberry, rose hip, dried sage and stony mineral. Medium- to full-bodied, offering a lightly chewy, spiced finish." Wine Spectator

Bianco di Morgante is a pure Nero d'Avola. The typical Sicilian red grape, however, was vinified without skin contact, and this is how this very successful and exceptional white wine was created. Pure finesse and elegance. Silky and shiny, this experimental wine captivates with balance, freshness and lightness. SUPERIORE.DE

Delicate salmon pink. In the nose fragrant notes of citrus, rose petals and strawberries. In the drink with beautiful minerality, a crisp bite and freshness. A good dose of acidity and above all its very low residual sugar predestine it for a characterful and racy accompaniment to light fish and vegetable dishes. SUPERIORE.DE

Dark, concentrated Nero d'Avola with a rich bouquet, lots of ripe fruit and sweet tannin. A great wine with great value for money. SUPERIORE.DE

"Such wine for so little money is rare. Don Carmelo Morgante, an old man with a wrinkled face and Sicilian soul, has created with his two sons a dark, dense, berry-fruity wine, with sweet tannins and the inimitable Sicilian spice with salty liquorice". Dr. Jens Priewe

"Dark, purple ruby; raspberry-fruity, gum, inviting; round, juicy, lots of tannin, intense fruit, lots of sweetness, long." Merum

Plumbago is a pure Nero d'Avola: rich ruby violet colour, powerful, slightly reductive bouquet with aromas of dark cherries, raspberries and some rosemary. Smooth, soft and almost light on the palate, beautiful blueberry notes and well-dosed tannin. SUPERIORE.DE