Nero d'Avola

The Nero d'Avola grapes for Cardilla (formerly Cent'Are) come from the sun-drenched plains around Marsala, characterised by chalky soils and a light sea breeze – ideal conditions for expressive fruit and balanced ripeness. Dark ruby red in colour with a purple hue. The aroma is reminiscent of dark cherries, blackberries, some plums and Mediterranean herbs, underpinned by a spicy nuance. Soft and round on the palate, with gentle tannins, ripe fruit and a subtle hint of chocolate on the finish. The ageing in stainless steel tanks emphasises freshness and varietal typicity. An uncomplicated but characterful Nero d'Avola for every day. SUPERIORE.DE

Sensual Nero d'Avola with soul – materico brings southern Italy into everyday life. The wine comes from organically cultivated vines around Salaparuta (Trapani) from chalky soils, which give it broodingstructure but also a mineral flavour. After classic fermentation in stainless steel, it matures there for around four months – enough time to bring fruit and balance into a stylish and fresh harmony. Dark purple in the glass with violet reflections. An aromatic profile of ripe red fruit, cherry, orange peel and wild berries on the nose – accompanied by fine pepper, clove and an earthy hint of dark chocolate. Smooth and structured on the palate: lively fruit, delicate warmth, a structured but soft tannin flavour and a pleasantly salty, spicy finish. A confident Sicilian for convivial evenings, with pasta, grilled vegetables or mildly spiced dishes. SUPERIORE.DE

A Nero d'Avola with style and everyday suitability, vinified from vines in the province of Caltanissetta (on Lago di Disueri), where clay and limestone soils and large temperature differences between day and night ensure aromatic depth. Rich ruby red colour with a purple rim in the glass. Aromas of ripe cherries, blueberries, dried herbs and a hint of liquorice. Soft and fruity on the palate, with gentle tannins, lively freshness and good drinkability. The ageing in stainless steel maintains clarity and varietal typicity. A very typical and cleanly vinified Nero d'Avola with a Mediterranean character – ideal with pasta, braised vegetables or grilled meat. SUPERIORE.DE

Neré comes from organic cultivation on volcanic soils near Noto, where the vines benefit from cool breezes and intense sunlight – a terroir that balances ripeness and freshness. Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruit and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity, savoury final, preferably served slightly chilled. SUPERIORE.DE

Delicate salmon pink with copper reflections – a rosé that already exudes Mediterranean elegance in the glass. Made from organically grown Nero d'Avola (30-year-old vines) from the hills near Noto, where chalky soils and sea breezes give the wine freshness and profile. Redcurrant, sour cherry, a hint of hibiscus and fine spice on the nose. Juicy and light-footed on the palate, with well-integrated acidity that combines freshness and drinking pleasure. A Sicilian rosé with style and lightness – ideal for warm evenings, sea dreams and the little escapes of everyday life. SUPERIORE.DE

Regaleali Nero d'Avola is a classic among Sicilian red wines – has symbolised the signature style of Tenuta Tasca d'Almerita since the 1950s. The grapes come from clay and limestone soils at medium altitude, the climate is continental with strong day-night differences that give the grape variety freshness and clarity. A bright ruby red colour with violet reflections in the glass. The aroma is open and typical of the variety: red cherry, plum, a hint of black pepper, violets and a hint of sweet liquorice. Juicy and medium-bodied on the palate, with a gentle texture, soft tannins and balanced acidity. The fruit remains in the foreground, supported by a subtle spiciness and a fine mineral finish. SUPERIORE.DE

An everyday Sicilian red with a fine soul: La Bella Sedàra is a harmonious cuvée made from 90% Nero d'Avola and other grape varieties, grown on hilly, chalky soils near Contessa Entellina. The terroir brings warm fruit, clear structure and a natural drinking pleasure to the wine. Bright ruby red colour with lively purple reflections. Fragrant bouquet of blackcurrant, cherry, a pinch of tobacco and fine minerality – as dense as a whisper from the stone. Fresh and round on the palate at the same time: soft tannins, ripe fruit and a smooth flow that whets the appetite for the next sip. The ageing in a cement vat contributes to the fine texture and preserves freshness and varietal character. A fine red for every day. SUPERIORE.DE

A Nero d'Avola with southern warmth and fine depth: Gazzerotta presents itself with a clear presence and elegant expression. The wine comes from sunny vineyards around Mazara del Vallo, characterised by clayey and chalky soil, which gives it a juicy fruit and earthy minerality. Intense ruby red in colour. The aromas intertwine ripe berries, cherry and plum with a seductive spicy note, tamed by floral traces of violets and a hint of honey. Soft, warm and round on the palate. Balanced tannins, juicy fruit and a lingering spicy finish round off the profile. Medium-bodied and well-balanced, ideal with pasta al forno or spicy ragouts. SUPERIORE.DE

The country dance (controdanza) is a typical dance in which man and woman face each other and unite in graceful movements - depending on their gender, the dancers interpret the music in their own way. This wine is exactly the same: Nero d'Aola and Merlot - opposites attract and, with the right sensitivity, can harmonise and contrast wonderfully.

A white wine made from a red grape variety – and what a wine it is. The Bianco di Morgante is a Sicilian rarity: Nero d'Avola, pressed in white. The Morgante family has broken new ground with this wine, which also reflects the terroir of their home Grotte in the hinterland of Agrigento – barren limestone soils, intense hours of sunshine, Mediterranean breezes. In the glass, the Bianco has a light straw yellow colour with silvery reflections. The nose surprises with a vibrant aroma of lemon zest, green pear, white peach skin and a hint of broom blossom. Elegant and straightforward on the palate: cool citrus fruit, fine salty notes, precise acidity and a dry, very clear finish. An exciting, modern white wine with Sicilian character and an unusual origin – ideal with fresh seafood, vegetarian dishes or simply for explorers. SUPERIORE.DE

A Nero d'Avola with soft tannins and ripe fruit, named after the pale purple plumbago that blooms in the vineyards around the Ulmo winery. Plumbago comes from loamy soils near Lago Arancio, characterised by the warm microclimate of western Sicily. The wine is matured for 10 months in large wood, which gives it a gentle structure and a finely interwoven flavour. Rich ruby red colour with a purple core in the glass. Black cherry, blackberry, dark plum and a hint of liquorice on the nose, underpinned by cedar and cocoa. Velvety and accessible on the palate, with ripe berry fruit, supple acidity and rounded tannins. An expressive, modern Nero d'Avola with a clear signature and Mediterranean soul – powerful, but not heavy. Versatile with game birds, aubergines alla parmigiana or spicy hard cheese. SUPERIORE.DE

Rosé di Morgante is vinified from pure Nero d'Avola and comes from the higher vineyards around Grotte near Agrigento. The poor, chalky soils give it freshness and structure, while the sunny but well-ventilated microclimate ensures optimum flavour development. Ageing in stainless steel preserves the fruit and precision. Delicate salmon pink colour with a copper sheen in the glass. Redcurrant, rosehip, a hint of blood orange and delicate floral nuances on the nose. Animating on the palate, with lively acidity, elegant fruit and a salty, mineral undertone. Dry, clear and very balanced, with a fine finish. A serious yet very drinkable rosé with a Mediterranean soul – ideal as an aperitif or with grilled fish, antipasti and white meat dishes. SUPERIORE.DE

A Nero d'Avola with charm and esprit: Sherazade is a modern interpretation of Sicily's most famous red grape variety. The name is reminiscent of the storyteller from 1001 Nights – and indeed, this wine tells of the fertile warmth of the south with appealing lightness and seductiveness. The colour in the glass is a bright ruby red with a violet rim. The bouquet exudes juicy cherries, ripe wild berries and floral notes, accompanied by a hint of sweet spices. Soft, round and harmonious on the palate, with a moderate structure, fine fruit and an animating drinking flow. Uncomplicated, charming and full of Sicilian joie de vivre. SUPERIORE.DE

The word Lamuri stands locally for "love" – and the vineyards of Tenuta Regaleali reflect this as well as the passion with which this Nero d'Avola was created. The vines thrive on barren limestone soil between gently rolling hills at an altitude of 450–750 metres above sea level. Bright ruby red in colour with a violet hue. The bouquet is charming and open: Ripe blackberry, white pepper and violet accents mingle with a delicate undertone of damp lava stones. The whole is fresh and earthy at the same time. On the palate, Lamuri dances between fullness and elegance: the fruit is juicy, not overloaded, underpinned by a crisp acidity that supports the body. The tannins are velvety soft, but present and carried by a mineral trace. The final is clean, unobtrusively spicy, with a hint of cassis and liquorice that lingers in the memory. SUPERIORE.DE

Zisola is the Tuscan dream of the Mazzei family in the south of Sicily. The winery's bestseller is made from 100% Nero d'Avola from traditional Alberello vines near Noto, where chalky soils and proximity to the sea balance the natural exuberance of this indigenous grape variety with freshness and elegance. The Marchesi Mazzei, one of Italy's most historic winegrowing families with over 600 years of tradition, have been continuing their Sicilian project since 2003. 24 hectares of vineyards surround the historic bagli of the 50-hectare tenuta with a view of the baroque UNESCO World Heritage Site of Noto. Hand-picked and fermented for 14-16 days at 26-28°C, the wine matures for 10 months in French oak barrels (33% new).

As an introduction to the world of Gulfi, Rossojbleo is a restrained Nero d'Avola full of character. The grapes come from organic farming in the heart of southern Sicily – very close to Noto and Ragusa, on ancient hills characterised by limestone and clay soils. Here, deep origin and precise acidity combine to create a charming red wine full of transparency. Ruby in colour with delicate violet reflections. The aromatic freshness attracts the nose with red sour and wild berries, subtle herbal notes and a mineral flavour. Convincing on the palate with its balanced proportions: Juicy fruit, lively acidity, light spice and delicate, soft tannins – everything seems light as a feather, but the flavour is clear and harmonious. The finish is delicately savoury, elegant and immediately prepares you for the next sip. SUPERIORE.DE

Nero di Lupo is COS' elegant contribution to Nero d'Avola – with a light, fruity and mineral flavour. The vines are rooted in red, calcareous clay soils, interspersed with sandy deposits and silicate layers that have shaped the character of Vittoria for thousands of years. At an altitude of around 230-300 metres, these soils bring freshness and tension to the wine – a clearly honed reflection of the terroir.