-
“Sagana” Nero d’Avola Sicilia DOC 2019
Sagana, an impressively varietal and at the same time very fresh Nero d'Avola of dark colour, intensely scented of sour cherries, undergrowth, iodine and graphite. Very powerful and full-bodied on the palate, velvety tannins and a long, slightly nutty finish. SUPERIORE.DE
"Dark, almost impenetrable ruby red. In the nose rich chocolate notes, ripe cassis, Amarena cherries and slightly vegetal. Gripping and powerful on the palate, spreads out widely, opens up on pithy wide-meshed tannin, hearty on the final." Falstaff
"A deep coloured, purple Nero d'Avola with medium to full body and aromas of soaked blackberries, iron, eucalyptus and violets. Fresh and concentrated, with creamy tannins that show through on the slightly spicy finish." Wine Spectator
"Aromas of blackberries, stones and fresh mushrooms transition to a medium body with firm tannins and a fresh, juicy finish." James Suckling
"The 2019 Sàgana is intense, dark and earthy in nature, with hints of smoke and camphor that bring out blackcurrant, tobacco and ash. It has a deep texture, feels almost creamy and is very tasty, with plum sauce, sage and a core of salty minerality that gives it gravitas. A layer of fine tannins finishes the wine with an echo of black fruit and a bitter aftertaste. Sàgana is a serious Nero d'Avola that needs a year or two in the cellar to show its best side." Vinous
"The 2019 Sicilia Sàgana is made from Nero d'Avola from the 12 hectare Vigneto del Torrone Bianco Tenuta San Giacomo and is very rich and concentrated with dark, dark fruit and a full-bodied presentation. The wine is lush, structured and very modern with a good blend of blackberry fruit and oak spice." Wine Advocate
"This Nero d'Avola from a single vineyard of Cusumano's Tenuta San Giacomo estate, located on the limestone cliff of Butera in southern Sicily, is a great wine. It is fresh and has great mid-palate tension combined with structured tannins. Aromatic black cherry aromas and flavours accompany intense dark chocolate, spices and herbs." Decanter
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 12 months large oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 33,85 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,86 g/l
- Sulfite: 87 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned19082319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada” Rosso Terre Siciliane IGT 2018 (BIO)
The grapes for the spicy, persistent Contrada come from over 50-year-old Nero d'Avola vines. Rich, lush bouquet of black cherries and plums, wonderfully fruity aromas on the palate with notes of leather, spices and liquorice. Seduces powerfully, with vitality and freshness, tension and a very distinguished elegance. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: oak barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
meat dishes - Total extract: 29,25 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 56 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned19182618 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerobaronj” Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerobaronj 2014, which is now - in spring 2023 - being offered in small quantities with 5 years of further bottle ageing quasi in Riserva quality.
"Perfumed and remarkably pretty, the 2014 NeroBaronj emerges from the glass with a dusty mix of autumnal spices, sweet rose and vibrant, freshly squeezed black cherries. It has a creamy texture with a pleasing inner sweetness, while cool acidity enlivens the crisp wild berries and contrasting sour citrus tones within. A hint of tart concentration lingers at the edge of the palate, while a lingering note of red candy lingers in the middle. This is a highly appealing and potent version of NeroBaronj." Vinous
"Deep, earthy bouquet with lots of ripe black plums, plus fresh dates and figs. Rich and quite tannic, although these two aspects of the wine now harmonise well. Notes of leather and cloves develop with air. Confident, dry finish with a lovely powdery texture." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Closure: natural cork
- Food recommendations
pork ragout - Total extract: 32,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,64 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19163114 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Neromaccarj” Nero d’Avola Terre Siciliane IGT 2017 (BIO)
Dark colour, beautiful bouquet of Mediterranean herbs and balsamic notes, ripe, fruity morello cherry, rich in silky tannins, the magnificent Nero d'Avola site wine Neromaccarj. SUPERIORE.DE
"Aged for two years in tonneaux, the Gulfi 2017 NeroMàccarj (made with organic fruit) shows rich intensity and lots of aromatic power despite the wine's contained fruit weight. Like other Sicilian reds from the hot and dry 2017 vintage, there is ample sweetness here and plenty of the fleshy, ripe fruit that characterizes this vintage. The NeroMàccarj is Nero d'Avola from a 2.5-hectare site with a mix of calcareous clay soils that allow for even fruit ripening." Wine Advocate
"Dark depths of rich black fruit, stone dust, sage, lavender and brown spice make up the bouquet of the 2017 NeroMaccarj. This balances sultry sex appeal with elegance from start to finish. Its textures are silky-smooth, complemented by ripe plums and currants, yet with a building salty tension as acids and minerals mix with hints of sour citrus. It cleans up beautifully through the finale, where framing tannins add a classically dry sensation under an air of violet flowers. Give this enticing Nero d'Avola another year or two of cellaring for the best results." Vinous
"Sweet-berry and cinnamon aromas follow through to a medium body with light yet fine tannins and a bright, fresh finish. From organically grown grapes. Really delicious now, but will improve with age." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
fillet of angus beef - Total extract: 34,32 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19162117 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Don Antonio” Nero d’Avola Riserva Sicilia DOC 2020
Don Antonio Riserva is the best selection from the Morgante vineyards, where only Nero d'Avola grows. Concentrated and haunting aromas, very typical of the variety, ripe fruit accompanied by mineral and balsamic notes. Lively and elegant on the palate. The flagship of the winery and a prime example of the "Taste of Sicily". SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 12 months new barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 35,22 g/l
- Total acidity: 5,55 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 89 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned19052220 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Doppiozeta” Rosso Sicilia Noto DOC 2018
100% Nero d'Avola yields a dense ruby-violet colour and a fresh bouquet with rich fruity notes of dark cherries, honey and some grenadine. Doppiozeta unfolds explosively and finesse-rich on the palate, with a velvety tannin and very appealing length. SUPERIORE.DE
"With fruit from old bush-trained vines, the 2018 Sicilia Noto Rosso Doppiozeta is sweet and slightly jammy with blackberry preserves and black cherry confit. The wine spreads heavily over the palate with thick fruit weight and substantial texture. " Wine Advocate
"This harmonious red is bright and stylish, with a dark and juicy blend of ripe blackberries and fragrant accents of ground pepper, dried sage, ground coffee and iron. Silky tannins show through on the mineral finish." Wine Spectator
"The 2018 Rosso Doppiozeta is dark and seductive. It opens with balsamic herbs, tobacco and a hint of mocha before moving into the depths of blackcurrant and plum skin. It glides across the palate with ease, guided by bright acidity as it throws around citrus and savoury spices. Fine tannins linger along with a bitter hint of blood orange and a touch of sage. The 2018 has a finesse that already makes it extremely attractive. However, I don't think that's why it will be so long-lived." Vinous
"A juicy, complex red wine with plums, cherries and hints of slate and pumice. Also some rosemary and thyme. Full body, soft and creamy tannins and a subtle, beautiful finish." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 16 months 50/50 new/used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
roast, heartily spiced braised meat, mature cheese - Total extract: 30,45 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 78 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned19102318 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Don Antonio” Nero d’Avola Sicilia DOC 2014
Don Antonio is the best selection from the Morgante vineyards, where only Nero d'Avola thrives. Concentrated and penetrating aromas, very typical of the variety, ripe fruits, accompanied by mineral and balsamic notes. On the palate lively and elegant at the same time. SUPERIORE.DE
"Fine-grained tannins are layered with a creamy mix of crushed black cherry, dried thyme and citrus peel notes in this harmonious, medium- to full-bodied red. Long and spiced on the fresh finish." Wine Spectator
"A more reserved and tight nero d'avola in nature than many with aromas and flavors of blackberries, mineral and black tea, Yet, it is always subtle and linear. Medium body and a fresh finish." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 12 months new barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 33,30 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 101 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned19052214 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Siccagno” Nero d’Avola Sicilia DOC 2020 (BIO)
Muscular Nero d'Avola, deep dark red in colour, rich in extract and powerful with aromas of dried fruit, raspberries, beetroot and blackcurrants. A juicy Sicilian from natural cultivation that enchants us with its great personality and beguiling finesse. SUPERIORE.DE
"The scent of wild hedgerow berries leads to a softly structured, flavoursome palate that mirrors the nose and shows good intensity of red and black berries. Polished and well balanced, it is an elegant interpretation of Nero d'Avola." Decanter
"The organic Nero d'Avola Siccagno 2020 offers a lovely blend of cherry, dark fruit and a hint of clove. The wine shows notes of cola, black olives and baked plums in the background. There is plenty of fruit in this wine, leading to a bold, vibrant style. It is fluid in personality, but also lean in texture." Wine Advocate
"A very attractive Nero d'Avola with crushed black berries and bright citrus acidity with hints of fruit, black tea and dark mushrooms. Medium-bodied with fine tannins and tangy acidity on the finish. Drink or store." James Suckling
"The 2020 Nero d'Avola Siccagno captivates with an earth-inspired bouquet that blends crushed ashen stones with sage and smoke before giving way to crushed wild blueberries. It’s silky and refined, with a sleek wave of ripe red and blue fruits carried across a core of zesty acidity. A saline tinge adds a savory edge toward the close. The 2020 finishes lightly structured, long and with immaculate balance, leaving a coating of primary concentration, hints of citrus and inner florals. While already a total pleasure aromatically and on the palate, I expect the 2020 Siccagno will blossom beautifully over the next five to ten years in a cold cellar. This is stunning." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 12 months wooden barrel
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,63 g/l
- Sulfite: 47 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19212320 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Siccagno” Nero d’Avola Sicilia DOC 2021 (BIO)
Muscular Nero d'Avola, deep dark red in colour, rich in extract and powerful with aromas of dried fruit, raspberries, beetroot and blackcurrants. A juicy Sicilian from natural cultivation that enchants us with its great personality and beguiling finesse. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 12 months wooden barrel
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,64 g/l
- Sulfite: 49 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned19212321 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerobufaleffj” Nero d’Avola Sicilia DOC 2010 (BIO) late release
Bright ruby red colour. Fresh raspberry, crushed red cherry, orange zest and cinnamon on the nose. Juicy and penetrating on the palate, with outstanding precision to its flavoursome aromas of raspberry, red cherry, white pepper, nutmeg, cinnamon and blood orange. Aged for many years in the winery's private cellar, this wine has the aromatic lift of the best Nerobufaleffj wines. Finishes with rising, polished tannins, a marvellous aroma of red fruits and outstanding power. A wonderful, noble Sicilian red wine. SUPERIORE.DE
"Deeply saturated ruby-red. Superripe aromas of red cherry, strawberry jam, balsamic vinegar and vanilla. Suave, dense and rich, with superripe red and black fruit flavors nicely framed by velvety tannins. The long finish features hints of raisins and macerated fig along with good peppery bite. Nerobufaleffj is often slightly Amarone-like in its opulent, almost decadent delivery of superripe fruit, but always maintains noteworthy poise and precision." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural corks
- Food recommendations
braised beef with rosemary - Total extract: 34,55 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,22 g/l
- Allergens
contains sulphites
stored air-conditioned19162510 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Neromaccarj” Nero d’Avola Sicilia IGT 2010 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Neromaccarj 2010, which is now - in spring 2023 - offered in small quantities with 9 years of further bottle ageing quasi in Riserva quality.
Dark colour, beautiful bouquet of Mediterranean herbs and balsamic notes, ripe, fruity morello cherry and date fruit, rich in silky tannins, that's how it is, the magnificent and expressive Nero d'Avola single-vineyard wine Neromaccarj. SUPERIORE.DE
"Rich ruby with bright violet glints. Multi-layered and inviting nose, smells of dried tomatoes, fresh plums and blackberries, also sandalwood and pepper. Lots of juicy, present fruit on the palate, fresh and crisp, then opens with fine-grained tannin, salty and persistent on the final." Falstaff
"Gulfi's wines are characterized by thick concentration, dark extraction and full throttle aromas. The 2010 Neromàccarj shows all of those qualities in ample doses. You really get a sense of the hot Sicilian summer as you contemplate the bouquet. Sweet cherry and ripe blackberry are the dominant aromas. Dig deeper and subtle tones of grilled herb, licorice and crushed mineral also begin to appear. These aromas build in intensity as the wine takes on more air in the glass. The tannins are soft and the finish is long." Wine Advocate
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: barrique
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
fillet of angus beef - Alcohol content: 14,50 % vol
- Storage potential: 2028+
- Total extract: 36,30 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 3,80 g/l
- Allergens
contains sulphites
stored air-conditioned19162110 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Neromaccarj” Nero d’Avola Sicilia IGT 2011 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Neromaccarj 2011, which is now - in spring 2023 - offered in small quantities with 8 years of further bottle ageing quasi in Riserva quality.
Dark colour, beautiful bouquet of Mediterranean herbs and balsamic notes, ripe, fruity morello cherry and date fruit, rich in silky tannins, that's how it is, the magnificent and expressive Nero d'Avola single-vineyard wine Neromaccarj. SUPERIORE.DE
"The 2011 Neromàccarj is the wine that, in my opinion, best encompasses the overall winemaking philosophy at Gulfi. Like the other Nero d'Avola selections presented, this wine boasts a super enriched and concentrated style. On top of black fruit and cherry marmalade, the bouquet offers Teriyaki, barbecue smoke and asphalt-like aromas. Neromàccarj presents a more balanced and complete picture because its large bulk is spread evenly in proportioned elements. In other words, the opulence of the bouquet is perfectly matched to the large footprint left on the finish." Wine Advocate
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: barrique
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
fillet of angus beef - Alcohol content: 14,50 % vol
- Storage potential: 2029+
- Total extract: 35,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned19162111 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2018 (BIO)
Nerobufaleffj is a very unusual wine for Sicily. It offers an aromatic intensity not found anywhere else in southern Italy. The bouquet is explosive with powerful cherries, dried blackberries, tobacco and spices. Subtle hints of cinnamon and crushed clove. An exotic red of high concentration and power with a wonderfully complex, long finish. SUPERIORE.DE
"A certified organic Nero d'Avola, the Gulfi 2018 NeroBufaleffj reveals dark fruit, dried plum and fig. The wine offers rich concentration and soft tannins with plenty of dark, sweet fruit on the close. It concludes with a touch of sweetness and ripe flavors. The fruit is sourced from a three-hectare site at 50 meters above sea level with an incredible mix of white limestone soils, black clay and red sand." Wine Advocate
"The aromas of the 2018 NeroBufaleffj are unobtrusive and require coaxing to release a pretty blend of blackcurrants with violets and a hint of sweet smoke. On the palate, the NeroBufaleffj is round and smooth, with mineral red fruits and a touch of sour citrus adding to the contrast. A bitter aftertaste lingers through to the final as the 2018 finishes with crisp tannins and a hint of black liquorice. The meatiness and minerality of the Bufaleffj comes through here, but in a more approachable package." Vinous
"It has an enticing nose of purple cherries, mulberries, sage, olives, nutmeg, orange peel and dried flowers. Medium to full body with a fantastic balance of ripe fruit, spice and zesty freshness. Very drinkable." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
braised beef with rosemary - Total extract: 33,41 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned19162518 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerosanloré" Nero d’Avola Terre Siciliane IGT 2017 (BIO)
Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving beautiful definition and lift to the red cherry, raspberry, floral and mineral flavours. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, complex wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE
"The organic Gulfi 2017 NeroSanloré is packed dense at its core and offers a very true portrait of the Sicilian grape from a hot vintage. There is a lot of extra ripeness that is delivered amply across the wine's dark fruit flavors and its soft textural richness. Nero d'Avola is planted across three hectares in reddish sandy soils. Like other wines from this vintage, it delivers a front-loaded effect. In other words, you get a great deal of ripeness and aromatic intensity on first inspection, but the wine is ultimately milder and shorter in terms of finish. However you look at it, this is a versatile, fruit-forward Sicilian red." Wine Advocate
"Old tile and ripe berry with some flowers and nuts. Just a hint of dried fruit. Full-bodied with round, succulent tannins and a juicy and tangy finish." James Suckling
"The 2017 NeroSanlorè is the dusty, spicy and elegant beauty of the Gulfi Nero d’Avola range. The bouquet presents a beguiling mix of crushed stone, roses, incense and tart cherries. It’s soft and almost weightless in feel, hovering across the palate with a refined display of red berries and inner florals. A subtle coating of tannin lingers, but does not get in the way as this finishes with sweet minerals and hints of tangerine. Give the Sanlorè a year or two to come further into focus and flesh out a bit more. From the Gulfi crus, this is the vineyard closest to the sea, less than 700 meters away, and at only 10–15 meters above sea level, with vines growing in sandy soils. It is simply stunning." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
tartar - Total extract: 34,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,96 g/l
- Sulfite: 84 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned19162417 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Nerosanloré" Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2014, which is now - in spring 2023 - being offered in small quantities with 5 years of further bottle ageing quasi in Riserva quality.
Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving beautiful definition and lift to the red cherry, raspberry, floral and mineral flavours. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, complex wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE
"The 2014 NeroSanloré has a more mature bouquet than the other contradas tasted next to it, yet that's not to say that it’s any less pleasurable. Dark soil tones, tobacco, brown spice, cherry and plum sauce fill the glass with each swirl. It is velvety in feel yet lifted in weight, with tart red berries and saline-minerals that give way to rosy inner florals. A sweet and sour twang keeps the mouth watering through the licorice-tinged finale, as subtle tannins pinch at the cheeks, which keeps me looking back to the glass for more." Vinous
"Complex nose of black plum, bitter chocolate, balsamic vinegar, candied orange and a slew of baking spices. After all this extravagance, you might expect a soft and lush wine, but this full-bodied red has a very solid core of healthy tannin and is decisively dry. Surprisingly crisp finish." James Suckling
"This wine shows medium dark concentration, a distinguishing trait of this vintage. The aromas have embraced elegant tertiary definition with dried fruit, dark plummy flavors, spice, earth and smoky tar. The wine is drinking beautifully right now and gives us valuable and encouraging insight to the aging ability of this popular indigenous grape from Sicily." Wine Advocate
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural corks
- Food recommendations
tartar - Total extract: 34,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19162414 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerosanloré" Nero d’Avola Sicilia DOC 2013 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2013, which is now - in spring 2023 - offered in small quantities with 6 years of further bottle ageing quasi in Riserva quality.
Bright red-ruby. Perfumed aromas of violets, red cherries, raspberries, Mediterranean herbs and thyme. Then dense but juicy, with harmonious acidity that nicely lifts and prolongs the juicy, very pure, overripe red cherry and berry flavours on the long, mineral finish. Despite its maturity, the wine seems supple and is a real beauty! SUPERIORE.DE
"I love the intense herb-liqueur and balsamic-vinegar character on the nose, also because its married to delicious richness. Still very lively for a five-year-old red and the balance of ripeness and rather supple tannins is impressive. Long finish." James Suckling
"The 2013 Sicilia Nerosanloré is a rich and plush red wine with a mid-weight approach backed by lots of rich fiber and fruity thickness. The house style at Gulfi always prizes ripeness and higher-than-average concentration. Blackberry preserves and cherry confit are backed by spice, sweet tobacco and sticky tar. The San Lorenzo vineyard site enjoys the highest altitude of all these cru sites. It is located at 600 meters above sea level and has red sandy soils." Wine Advocate
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural corks
- Food recommendations
tartar - Total extract: 34,85 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 3,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned19162413 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerosanloré" Nero d’Avola Sicilia DOC 2012 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2012, which is now - in spring 2023 - offered in small quantities with 7 years of further bottle ageing quasi in Riserva quality.
An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE
"Deep ruby red. Refined, highly complex aromas of blueberries, flint, exotic spices, faded flowers, cumin and cardamom. Bright, juicy and penetrating on the palate, with great mid-palate energy and a brooding quality to the very deep but currently subtle spicy red and blue fruit flavours. It rises impressively on the back palate, which is elegant and perfumed, with soft, fine-grained tannins, a restrained sweetness and a lingering flinty nuance. A remarkably deep, complex NeroSanlorè." VINOUS
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural corks
- Food recommendations
tartar - Total extract: 36,10 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 3,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned19162412 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Don Antonio” Grappa di Nero d’Avola · in gift box
Finest brandy from the marcs of Don Antonio of Morgante, distilled by the expert of the barrique grappa Distillerie Berta in Piedmont. Amber-coloured, spicy aroma of blackcurrants, apricots and Marasca cherry with subtle spicy notes of cocoa and vanilla. Full-bodied taste with an intense finish. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 10 months barrique
- Filtration: yes
- Alcohol content: 44,00 % vol
- Serving temperature: 16‑18 °C
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000139 · 0,5 l · 98,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerosanlorè" Nero d’Avola Sicilia IGT 2009 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2009, which is now - in the spring of 2023 - being offered in small quantities with 10 years of further bottle ageing quasi in Riserva quality.
An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE
"The bouquet of the 2009 Nerosanlorè exudes sweet aromas of toasted oak and baking spices. This is a very elaborate red wine that shows the craftsmanship and work of the winemaker. The bouquet is complex with aromas of ripe fruit, blackberry compote, tobacco and lots of spices from the long oak ageing. In addition, the wine offers abundant tertiary aromas of liquorice, resin and tar. This is a very attractive red wine that brings all the power and sunshine of Sicily to your glass. At 14.5% alcohol, it has power and determination." Wine Advocate
"Notes of pureed black cherries and dates mingle with dried herbs, mocha and black olive tapenades in this juicy red wine framed by gentle tannins. Harmonious and fresh, with a lingering aniseed-flavoured finish." Wine Spectator
"Beautiful full ruby red. Overripe aromas of black cherries, capers, sun-dried tomatoes and sweet oak lifted by a floral top note. Fat and sweet in the mouth, with a high, liqueur-like quality to the ripe red fruits and salty bottom notes. It finishes with creamy, smooth tannins and excellent length. VINOUS
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique and tonneau
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
tartar - Alcohol content: 14,50 % vol
- Storage potential: 2027+
- Total extract: 36,10 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 3,50 g/l
- Allergens
contains sulphites
stored air-conditioned19162409 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Nerosanlorè" Nero d’Avola Sicilia IGT 2010 (BIO) late release
For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2010, which is now - in spring 2023 - offered in small quantities with 9 years of further bottle ageing quasi in Riserva quality.
Bright red. Precise, brooding aromas of ripe red cherries, flint, orange peel, cinnamon, lavender and violets, complicated by iodine and earth. Silky and juicy with a refined but very concentrated extract that tantalises the taste buds but remains lively and not at all heavy, adding lovely definition and lift to the red cherry, raspberry, floral and mineral flavours. The finish is very deep and long, with very soft tannins, a fascinating fragrance in the mouth and extreme finesse. SUPERIORE.DE
"Fully saturated ruby. Pure, very deep aromas of black cherry, red plum, medicinal herbs and minerals. Rich, dense and suave, with complex flavors of saline red berries and dark plum complicated by repeating botanical herb and balsamic nuances. Finishes seamless an long. A wine of noteworthy purity, with an excellent balance of sweetness, acidity and tannins. This is Gulfi's closest vineyard to the sea and almost always gives the estate's most elegant, refined wine." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique and tonneau
- Eco-Control-No.: IT‑BIO‑014
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
tartar - Alcohol content: 14,50 % vol
- Storage potential: 2028+
- Total extract: 35,48 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 3,41 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19162410 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mille e una Notte” Rosso Sicilia DOC 2019
The noble version of Nero d'Avola in impenetrable dense ruby red. The fragrance is enveloping with sweet and ripe, yet not "cooked" fruity hints, balsamic and floral nuances of violets, which final with hints of tobacco. The taste presents itself with great structure and distinct individuality. The balance of the soft tannins, which are perfectly integrated into the alcoholic component, and the long finish are also convincing. SUPERIORE.DE
"The magnificent product of Tenuta Contessa Entellina, a blend of red grapes with a high percentage of Nero d'Avola with great impact on the palate, cornelian cherry on the nose, with notes of cinnamon and orange peel, density and tension on the palate, spicy tannins and a fruity and spicy finish." Luca Gardini
"Attractive red and darker berry character with dark liquorice, aged citrus peel and damp earth. Full and complex with firm tannins framing the dark and blue fruit. A chalky, mineral backbone adds structure and length, leading to a deep and long finish." James Suckling
"Hauntingly dark and spicy, the 2019 Mille e Una Notte opens with a burst of mentholated herbs, cloves, shaved cedar and crushed blackberries. It's seamlessly silky and elegant throughout. Textural waves of ripe red and black fruits ride a core of vibrant acidity, leaving balsam herbal tones, cocoa and fine-grained tannins in their wake. The 2019 finishes dramatically long and structured, with a twang of tart red plums and sage. This is a radiant yet powerful rendition of Mille e Una Notte, which will benefit from and demand cellaring." Vinous
"The Mille e una Notte 2019 is a blend of Nero d'Avola, Petit Verdot, Syrah and other complementary grapes. Tasted quite young, this wine needs more age and certainly another year or two in bottle. The oak spice needs more time to meld with the beautiful dark fruits of this classic vintage. The bouquet reveals black cherries, spices and baking chocolate. The concentration is medium-rich and the texture is velvety." Wine Advocate
read more- Grape Varieties: 90% Nero d'Avola, 10% Other Autochthonous Varieties
- Cultivation: close to nature
- Expansion: 14 to 16 months new barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 80 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned19112119 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Santa Cecilia” Sicilia Noto DOC 2017 · MAGNUM
Strong, bright ruby red. This one hundred percent Nero d'Avola is a captivating wine with its rich, fruity-spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, warm taste of ripe berry fruit, fine spice and the noble tannin inspire us very much. SUPERIORE.DE
"Elegantly shining ruby red. On the nose of blood oranges, rose hips, sealing wax and wild strawberries. Precise, fresh and clear on the palate, spans the tongue with plenty of juice and fruit, balanced on the finish with a slight saltiness." Falstaff
"A finely knit red, with silky tannins defining the flavors of pureed raspberry, crushed black cherry, pretty dried thyme and licorice notes, showing a subtle, minerally tang of iron. Medium- to full-bodied and elegant, with a lingering finish of spice box and graphite." Wine Spectator
"The 2017 Nero d'Avola Santa Cecilia explodes from the glass with masses of crushed stone, blackberries, cherries, wild herbs and hints of brown sugar. This is silky in texture with depths of sapid dark fruits complemented by sweet spice and pretty violet florals that form toward the close. The power of the warm southern coast comes through as the 2017 traverses richness with a beautiful acid-driven lift. It tapers off long to mineral-tinged wild berries framed by subtle tannins." Vinous
"Plenty of iodine and volcanic ash on the nose with preserved lemon and dried cranberries. It's both juicy and mineral on the palate with a medium body and silky tannins. Distinct ash and olive stones at the finish." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 12 months barrique (1/3 new)
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 33,40 g/l
- Total acidity: 5,28 g/l
- Residual sugar: 3,48 g/l
- Sulfite: 97 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19042717 · 1,5 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Santa Cecilia” Nero d’Avola Sicilia Noto DOC 2020 · MAGNUM
Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE
"It is a well-made Nero d'Avola with a purity and freshness in its ripe character of red and black berries and cherries. Intense and savoury, with tangy acidity, it shows juicy cherries and black fruits along with notes of chocolate and balsamic and mouth-coating tannins. Full and rich in fruit, but quite vertical in style, it is a lively and storable example of what can be achieved with this typical Sicilian grape." Decanter
"The 2020 Santa Cecilia, a single varietal Nero d'Avola, rises from the glass with a dark and brooding blend of crushed plums, cloves, stone dust and a hint of camphor. It's round and supple with juicy acidity that retains a lovely energy, and bright red and blue fruits cascade across the palate. The 2020 finishes with a bitter touch of savoury spice and a hint of sour citrus, while a layer of fine tannins lingers. The 2020 is a very beautiful and balanced wine for medium-term cellaring." Vinous
"Bright and fragrant, with a lush creaminess that carries flavors of strawberry preserves, dried cherry, tar, tea rose and singed orange peel. Well-spiced and minerally, with lightly chalky tannins providing fine definition." Wine Spectator
"The Santa Cecilia 2020 is one of Sicily's iconic wines, a Nero d'Avola clothed in elegance and precision. The wine is softly structured and multi-layered with dark fruits, black cherries, spices and sweet tobacco. The Santa Cecilia takes a classic approach with a balance between generous fruit and carefully managed oak." Wine Advocate
"Aromas of blackberries, flowers and dark earth with a hint of fresh black mushrooms. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 87 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19042720 · 1,5 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Santa Cecilia” Nero d’Avola Sicilia Noto DOC 2020 · MAGNUM in OWC
Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE
"It is a well-made Nero d'Avola with a purity and freshness in its ripe character of red and black berries and cherries. Intense and savoury, with tangy acidity, it shows juicy cherries and black fruits along with notes of chocolate and balsamic and mouth-coating tannins. Full and rich in fruit, but quite vertical in style, it is a lively and storable example of what can be achieved with this typical Sicilian grape." Decanter
"The 2020 Santa Cecilia, a single varietal Nero d'Avola, rises from the glass with a dark and brooding blend of crushed plums, cloves, stone dust and a hint of camphor. It's round and supple with juicy acidity that retains a lovely energy, and bright red and blue fruits cascade across the palate. The 2020 finishes with a bitter touch of savoury spice and a hint of sour citrus, while a layer of fine tannins lingers. The 2020 is a very beautiful and balanced wine for medium-term cellaring." Vinous
"Bright and fragrant, with a lush creaminess that carries flavors of strawberry preserves, dried cherry, tar, tea rose and singed orange peel. Well-spiced and minerally, with lightly chalky tannins providing fine definition." Wine Spectator
"The Santa Cecilia 2020 is one of Sicily's iconic wines, a Nero d'Avola clothed in elegance and precision. The wine is softly structured and multi-layered with dark fruits, black cherries, spices and sweet tobacco. The Santa Cecilia takes a classic approach with a balance between generous fruit and carefully managed oak." Wine Advocate
"Aromas of blackberries, flowers and dark earth with a hint of fresh black mushrooms. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 87 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19042820 · 1,5 l · 48,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available