• "Sagana" Nero d'Avola Sicilia DOC 2019

      “Sagana” Nero d’Avola Sicilia DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Wine Advocate:92 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Decanter :93 points
      • Falstaff:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months large oak barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: Diam
      • Total extract: 33,85 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,86 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,64
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19082319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Contrada" Rosso Terre Siciliane IGT 2018 (BIO)

      “Contrada” Rosso Terre Siciliane IGT 2018 (BIO)

      • Slow Wine:great wine
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: oak barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 29,25 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182618 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Nerobaronj" Nero d'Avola Terre Siciliane IGT 2014 (BIO) late release

      “Nerobaronj” Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release

      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Food recommendations
        pork ragout
      • Total extract: 32,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,64 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163114 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Neromaccarj" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Neromaccarj” Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Wine Advocate:92 points
      • Vinous:93 points
      • James Suckling:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        fillet of angus beef
      • Total extract: 34,32 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,45 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162117 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      29,00 €
    • "Don Antonio" Nero d'Avola Riserva Sicilia DOC 2020

      “Don Antonio” Nero d’Avola Riserva Sicilia DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Maroni:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months new barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 35,22 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19052220 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Doppiozeta" Rosso Sicilia Noto DOC 2018

      “Doppiozeta” Rosso Sicilia Noto DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Wine Advocate:90 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 16 months 50/50 new/used barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        roast, heartily spiced braised meat, mature cheese
      • Total extract: 30,45 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19102318 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Don Antonio" Nero d'Avola Sicilia DOC 2014

      “Don Antonio” Nero d’Avola Sicilia DOC 2014

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • Luca Maroni:93 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months new barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 33,30 g/l
      • Total acidity: 5,84 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 101 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19052214 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,00 €
    • "Siccagno" Nero d'Avola Sicilia DOC 2020 (BIO)

      “Siccagno” Nero d’Avola Sicilia DOC 2020 (BIO)

      • Bibenda:
      • Wine Advocate:91 points
      • Vinous:94+ points
      • James Suckling:94 points
      • Decanter :91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,45 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,63 g/l
      • Sulfite: 47 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19212320 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "Siccagno" Nero d'Avola Sicilia DOC 2021 (BIO)

      “Siccagno” Nero d’Avola Sicilia DOC 2021 (BIO)

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • Bibenda:
      • Wine Advocate:91 points
      • Vinous:94+ points
      • James Suckling:94 points
      • Decanter :91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,64 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19212321 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Nerobufaleffj" Nero d'Avola Sicilia DOC 2010 (BIO) late release

      “Nerobufaleffj” Nero d’Avola Sicilia DOC 2010 (BIO) late release

      • Vinous:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural corks
      • Food recommendations
        braised beef with rosemary
      • Total extract: 34,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,22 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162510 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Wine Advocate:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 36,30 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 3,80 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162110 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2011 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2011 (BIO) late release

      • Wine Advocate:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Alcohol content: 14,50 % vol
      • Storage potential: 2029+
      • Total extract: 35,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,55 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162111 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2018 (BIO)

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2018 (BIO)

      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:91 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        braised beef with rosemary
      • Total extract: 33,41 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162518 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Wine Advocate:91 points
      • Vinous:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        tartar
      • Total extract: 34,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,96 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162417 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2014 (BIO) late release

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release

      • Wine Advocate:94 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 34,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162414 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Nerosanloré" Nero d'Avola Sicilia DOC 2013 (BIO) late release

      “Nerosanloré" Nero d’Avola Sicilia DOC 2013 (BIO) late release

      • Wine Advocate:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 34,85 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 3,18 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162413 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • "Nerosanloré" Nero d'Avola Sicilia DOC 2012 (BIO) late release

      “Nerosanloré" Nero d’Avola Sicilia DOC 2012 (BIO) late release

      • Bibenda:
      • Veronelli :90 points
      • Vinous:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 36,10 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 3,50 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162412 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Don Antonio" Grappa di Nero d'Avola <br>in gift box

      “Don Antonio” Grappa di Nero d’Avola · in gift box

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 10 months barrique
      • Filtration: yes
      • Alcohol content: 44,00 % vol
      • Serving temperature: 16‑18 °C
      • Delivery only possible to CH, DE, IS, LI, NO and UK
      read more
      stored air-conditioned

      30000139 · 0,5 l · 98,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Nerosanlorè" Nero d'Avola Sicilia IGT 2009 (BIO) late release

      “Nerosanlorè" Nero d’Avola Sicilia IGT 2009 (BIO) late release

      • Bibenda:
      • Vitae:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Wine Advocate:93 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique and tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        tartar
      • Alcohol content: 14,50 % vol
      • Storage potential: 2027+
      • Total extract: 36,10 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 3,50 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162409 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,00 €
    • "Nerosanlorè" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Nerosanlorè" Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Vinous:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique and tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        tartar
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 35,48 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 3,41 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162410 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Mille e una Notte" Rosso Sicilia DOC 2019

      “Mille e una Notte” Rosso Sicilia DOC 2019

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Maroni:95 points
      • Luca Gardini:94 points
      • Wine Advocate:94+ points
      • Vinous:94 points
      • James Suckling:94 points
      • Grape Varieties: 90% Nero d'Avola, 10% Other Autochthonous Varieties
      • Cultivation: close to nature
      • Expansion: 14 to 16 months new barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,95 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19112119 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,00 €
    • "Santa Cecilia" Sicilia Noto DOC 2017 <br>MAGNUM

      “Santa Cecilia” Sicilia Noto DOC 2017 · MAGNUM

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months barrique (1/3 new)
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 33,40 g/l
      • Total acidity: 5,28 g/l
      • Residual sugar: 3,48 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19042717 · 1,5 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      57,00 €
    • "Santa Cecilia" Nero d'Avola Sicilia Noto DOC 2020 <br>MAGNUM

      “Santa Cecilia” Nero d’Avola Sicilia Noto DOC 2020 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Decanter :91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19042720 · 1,5 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      62,00 €
    • "Santa Cecilia" Nero d'Avola Sicilia Noto DOC 2020 <br>MAGNUM in OWC

      “Santa Cecilia” Nero d’Avola Sicilia Noto DOC 2020 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Decanter :91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
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      stored air-conditioned

      19042820 · 1,5 l · 48,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      73,00 €