• "Tripudium" Nero d'Avola Terre Siciliane IGT 2016

      “Tripudium” Nero d’Avola Terre Siciliane IGT 2016

      • Bibenda:
      • Decanter :90 points / silver medal
      • Merum:
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 24 months stainless steel/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,50 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 3,00 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027
      • Food recommendations: red meat, grilled and braised dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19272416 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "La Zisa" Nero d'Avola Sicilia DOP 2015 (BIO)

      “La Zisa” Nero d’Avola Sicilia DOP 2015 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 6-8 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      19262315 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Santa Cecilia" Sicilia Noto DOC 2018

      “Santa Cecilia” Sicilia Noto DOC 2018

      • Bibenda:
      • Doctor Wine:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months barrique (1/3 new)
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 32,75 g/l
      • Total acidity: 5,33 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19042318 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Sagana" Nero d'Avola Sicilia DOC 2017

      “Sagana” Nero d’Avola Sicilia DOC 2017

      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:92 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months large oak barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 34,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,69
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19082317 · 0,75 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,50 €
    • "Don Antonio" Nero d'Avola Riserva Sicilia DOC 2019

      “Don Antonio” Nero d’Avola Riserva Sicilia DOC 2019

      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months new barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 33,56 g/l
      • Total acidity: 5,67 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19052219 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Neromaccarj" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Neromaccarj” Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:92 points
      • Vinous:93 points
      • James Suckling:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 34,32 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,45 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Food recommendations: fillet of angus beef
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19162117 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Siccagno" Nero d'Avola Sicilia DOC 2019 (BIO)

      “Siccagno” Nero d’Avola Sicilia DOC 2019 (BIO)

      • Vinous:93 points
      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Total extract: 29,36 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 45 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2031+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19212319 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      30,00 €
    • "Doppiozeta" Rosso Sicilia Noto DOC 2018

      “Doppiozeta” Rosso Sicilia Noto DOC 2018

      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 16 months 50/50 new/used barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 30,45 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,47
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Food recommendations: roast, heartily spiced braised meat, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19102318 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Don Antonio" Nero d'Avola Sicilia DOC 2014

      “Don Antonio” Nero d’Avola Sicilia DOC 2014

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Luca Maroni:93 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months new barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 33,30 g/l
      • Total acidity: 5,84 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 101 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19052214 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Don Antonio" Nero d'Avola Sicilia DOC 2013

      “Don Antonio” Nero d’Avola Sicilia DOC 2013

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :92 points
      • Luca Maroni:90 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months new barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 33,30 g/l
      • Total acidity: 5,84 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 101 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19052213 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,00 €
    • "Don Antonio" Nero d'Avola Sicilia DOC 2012

      “Don Antonio” Nero d’Avola Sicilia DOC 2012

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Robert Parker:92 points
      • Wine Spectator :91 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,30 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,43 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,51
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19052212 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      35,00 €
    • "Don Antonio" Nero d'Avola Sicilia IGT 2010

      “Don Antonio” Nero d’Avola Sicilia IGT 2010

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,55 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,46
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19052210 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,00 €
    • "Don Antonio" Nero d'Avola Sicilia IGT 2006

      “Don Antonio” Nero d’Avola Sicilia IGT 2006

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 32,15 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,71 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,51
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19052206 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      36,00 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:95 points
      • James Suckling:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 34,65 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 2,79 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2035+
      • Food recommendations: braised beef with rosemary
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19162517 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Guide l'Espresso:
      • Robert Parker:91 points
      • Vinous:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 34,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,96 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2035+
      • Food recommendations: tartar
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19162417 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Mille e una Notte" Rosso Sicilia DOC 2018

      “Mille e una Notte” Rosso Sicilia DOC 2018

      • Vinous:92 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Varieties: 90% Nero d'Avola, 10% Other Autochthonous Varieties
      • Cultivation: close to nature
      • Expansion: 14 to 16 months new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,60
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19112118 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Santa Cecilia" Sicilia Noto DOC 2017 <br>MAGNUM

      “Santa Cecilia” Sicilia Noto DOC 2017 · MAGNUM

      • Bibenda:
      • Doctor Wine:93 points
      • Vinibuoni:
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months barrique (1/3 new)
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 33,40 g/l
      • Total acidity: 5,28 g/l
      • Residual sugar: 3,48 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19042717 · 1,5 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      57,00 €
    • "Mille e una Notte" Terre Siciliane IGT 2012

      “Mille e una Notte” Terre Siciliane IGT 2012

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Robert Parker:94 points
      • James Suckling:92 points
      • Jancis Robinson:17 points
      • Grape Varieties: 90% Nero d'Avola, 10% Other Autochthonous Varieties
      • Cultivation: close to nature
      • Expansion: 14 to 16 months new barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total acidity: 6,20 g/l
      • pH value: 3,60
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Food recommendations: rack of lamb, pappardelle with pork ragout
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19112112 · 0,75 l · 90,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      68,00 €
    • "Santa Cecilia" Sicilia Noto DOC 2017 <br>MAGNUM in OWC

      “Santa Cecilia” Sicilia Noto DOC 2017 · MAGNUM in OWC

      • Bibenda:
      • Doctor Wine:93 points
      • Vinibuoni:
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months barrique (1/3 new)
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 33,40 g/l
      • Total acidity: 5,28 g/l
      • Residual sugar: 3,48 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19042817 · 1,5 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      72,00 €
    • "Mille e una Notte" Rosso Sicilia DOC 2017 <br>MAGNUM in OWC

      “Mille e una Notte” Rosso Sicilia DOC 2017 · MAGNUM in OWC

      • Veronelli :94 points
      • Doctor Wine:92 points
      • Luca Maroni:95 points
      • Robert Parker:93 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Grape Varieties: 90% Nero d'Avola, 10% Other Autochthonous Varieties
      • Cultivation: close to nature
      • Expansion: 14 to 16 months new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,50 g/l
      • pH value: 3,62
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19112717 · 1,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      117,00 €