“Nerosanloré" Nero d’Avola Terre Siciliane IGT 2019 (BIO)

    Az. Agr. Gulfi | Sicily
    Az. Agr. Gulfi | Corso da Patria sn | IT 97012 Chiaramonte Gulfi

    "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2019 (BIO)
    44,00 €

    19162419 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Nero d'Avola
    • Cultivation: biological
    • Maturation: 24 months barrique/tonneau
    • Filtration: no
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2036+
    • Closure: natural cork
    • Food recommendations
      tartar
    • Total extract: 33,26 g/l
    • Total acidity: 5,97 g/l
    • Residual sugar: 2,65 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,33
    • Eco-Control-No.: IT‑BIO‑014
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Elegant/mineral
    • Harmonious/soft and round
    Fits to
    • Dark poultry
    • Strong game dishes
    stored air-conditioned Bookmark

    Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils. A beautiful, multi-layered wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving the flavours of red cherries, raspberries, flowers and minerals beautiful definition and lift. The finish is very deep and long, with very soft tannins, a beguiling aroma and extreme finesse; very Barolo-like. SUPERIORE.DE

    "Rich and tangy with flavours of baked cherries, cassis, mulberries, dried flowers and peppercorns. Juicy and full-bodied on the palate with fine, soft tannins and a long, delicious finish." James Suckling

    "A blend of crushed plums, rose petals, lavender and violette pastille creates a deeply seductive bouquet as the 2019 NeroSanloré blossoms in the glass. It is a model of grace and elegance with a silky texture, vibrant ripe red and blue fruits underscored by sour citrus and a core of energising acidity. The finish is long and colourful, with sweet tannins framing the experience beautifully as the tangerine and blackberry fade. The 2019 NeroSanloré is to die for; what a great Nero d'Avola." Vinous

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