More Winemakers from Sardinia
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!["Tre Torri" Carignano Rosato DOC 2018]()
“Tre Torri” Carignano Rosato DOC 2018
A successful Rosato is the aromatic Tre Torri with a spicy-intensive taste and a pleasant fresh aftertaste. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,90 g/l
- Total Acid: 5,07 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 119 mg/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned20023018 · 0,75 l · 9,00 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Tyrsos" Vermentino di Sardegna DOC 2019]()
“Tyrsos” Vermentino di Sardegna DOC 2019
A traditional Vermentino di Sardegna: fresh, pale yellow, with a pleasant aroma, good fruit, tasty spice and fine lemon notes. A living wine! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: Stainless steel tank
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 20,80 g/l
- Total Acid: 5,20 g/l
- Residual Sugar: 2,30 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,48
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20040219 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Serra Lori" Rosato Isola dei Nuraghi IGT 2018]()
“Serra Lori” Rosato Isola dei Nuraghi IGT 2018
Rosato Serralori from the Argiolas family is a cuvée from Cannonau, Monica and Carignano. Pleasantly fragrant with exotic fruits, harmonious, fresh, round and full-bodied in taste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned20033118 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["S'elegas" Nuragus di Cagliari DOC 2019]()
“S’elegas” Nuragus di Cagliari DOC 2019
Tasty, typical Nuragus with intense aroma, a prime example of freshness and harmony. Fine spice aromas and light acidity characterize this wonderfully drinkable wine. On the palate it is well structured and of medium length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,35 g/l
- Total Acid: 5,25 g/l
- Residual Sugar: 0,88 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,45
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20030219 · 0,75 l · 9,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Antigua" Monica di Sardegna DOC 2018]()
“Antigua” Monica di Sardegna DOC 2018
Intense aroma of ripe, fleshy, red fruits, elderberries and roasted coffee. Warm, enveloping and substantial, it unfolds with a lot of fruit melt and soft tannin. SUPERIORE.DE
"A bright and fruity monica, showing blueberries, tulips, orange zest and lemons. Quite light, but tight and minerally with bright acidity and a colorful finish." James Suckling
read more- Grape Varieties: 85% Monica, 15% Carignano
- Cultivation: close to nature
- Expansion: Cement tank
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: no
- Alcohol Content: 13,50 % vol
- Total Extract: 30,55 g/l
- Total Acid: 4,65 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,55
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned20022718 · 0,75 l · 9,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Nieddera" Rosato della Valle del Tirso IGT 2019]()
“Nieddera” Rosato della Valle del Tirso IGT 2019
Lively rosé from mainly Nieddera (Sardinian for small black berry). Bright cherry-red, full fruity fragrance, continuous and very attractive on the palate. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20042619 · 0,75 l · 9,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Perdera" Monica di Sardegna DOC 2016]()
“Perdera” Monica di Sardegna DOC 2016
Fruity with vanilla and cherries in the bouquet, the Perdera is young and lively. The taste is already accessible, balanced and harmonious. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 3 months barrique and stainless steel tank
- Vegan Clearing: yes
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,40 g/l
- Total Acid: 4,80 g/l
- Residual Sugar: 1,05 g/l
- Sulfite: 102 mg/l
- ph-Value: 3,86
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned20032416 · 0,75 l · 9,99 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Perdera" Monica di Sardegna DOC 2017]()
“Perdera” Monica di Sardegna DOC 2017
With a fruity bouquet of vanilla and cherries, Perdera is young and lively. The taste is already accessible, balanced and harmonious. SUPERIORE.DE
read more- Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 3 months barrique and stainless steel tank
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,65 g/l
- Total Acid: 5,15 g/l
- Residual Sugar: 1,20 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,86
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20032417 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Costamolino 30 anni" Vermentino di Sardegna DOC 2019]()
“Costamolino 30 anni” Vermentino di Sardegna DOC 2019
30 years of Costamolino! Creamy, incredibly fragrant white. A dream is the fine flowery bouquet with a hint of citrus blossom and a delicate almond note. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish is wonderfully soft. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,90 g/l
- Total Acid: 5,10 g/l
- Residual Sugar: 1,27 g/l
- Sulfite: 131 mg/l
- ph-Value: 3,44
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20030119 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Tonaghe" Cannonau di Sardegna DOC 2018]()
“Tonaghe” Cannonau di Sardegna DOC 2018
The Tonaghe made from grapes from vineyards in Ogliastra, Oliena and from the Sinis peninsula is of medium ruby. Intense toasted and plum notes on the nose, also roasted on the palate, blackberry fruit, full and warm. SUPERIORE.DE
"A bright and citrusy red, this shows bright redcurrants and rhubarb on the fruity nose. Light to medium body, fine tannins and a bright finish." James Suckling
read more- Grape Varieties: 90% Cannonau, 10% Other
- Cultivation: conventional
- Expansion: Stainless steel/oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,60 g/l
- Total Acid: 5,60 g/l
- Residual Sugar: 2,30 g/l
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned20042218 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Costera" Cannonau di Sardegna DOC 2017]()
“Costera” Cannonau di Sardegna DOC 2017
A powerful fragrance with fresh, fruity tones and spicy nuances. In the taste very appealing, full and hearty, well structured and with the certain finesse of a class wine. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 8 to 10 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 32,00 g/l
- Total Acid: 5,10 g/l
- Residual Sugar: 0,42 g/l
- Sulfite: 123 mg/l
- ph-Value: 3,78
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20032317 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Cala Silente" Vermentino di Sardegna DOC 2018]()
“Cala Silente” Vermentino di Sardegna DOC 2018
Cala Silente - a pearl among the white wines of Santadis. This pure Vermentino with the complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract substance in the taste and increases in harmony and grace. SUPERIORE.DE
"There’s a salty and fresh undertone to the dried-pear and peach character that reminds me of the sea. Medium-bodied, bright and intense." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: Cement tank
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,70 g/l
- Total Acid: 4,92 g/l
- Residual Sugar: 3,30 g/l
- Sulfite: 121 mg/l
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned20020518 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
About the region
Sardinia
Sardinia shines with rare native grape varieties.
"All who come across the sea are strangers. And everyone left again" Sarden likes to explain her independence, which manifests itself in many areas. From the idiosyncratic language to the fact that practically no fishing took place here, but sheep were bred. But the "strangers" naturally influenced a lot - and brought a lot with them. So is viticulture. It was probably the Phoenicians long before Christ was born. On the second largest Mediterranean island Sardinia many variants of wine are produced. From fine white Vermentino in the north to powerful Cannonau - red wine in the south to liqueur wine reminiscent of sherry.
Aromatic red from Cannonau and Bovale.
The eventful history under influence of the Carthaginians, Romans, Vandals, Byzantines, Muslims, Pisans and Genoese and above all the Spaniards, led here to an own wine style, which clearly stands out from all others in Italy and the wines "French" to appear. Interesting local varieties such as Cannonau, which reached the island with the Spaniards and is identical to Garnacha Tinto (Grenache), produce very aromatic and aging drops.
After the Second World War, the government in Rome generously promoted viticulture in Sardinia. As a result, the vineyard area expanded to 70,000 hectares in the 1980s. At this time the Sardinian winegrowers pressed mainly cask wine, which was popular as a dark blend partner in other regions. When the European Union cut subsidies to reduce overproduction, the area under vines fell to less than half. As many plantations are now used for table grapes, about 80 million litres of wine are currently produced in Sardinia each year. 68 percent in DOP quality from the DOCG Vermentino di Gallura, as well as the 17 DOC regions spread across the entire island.
Sun, plateaus and lots of wind.
Wine is cultivated in Sardinia mainly in the hilly plain of Campidano between the capital Cagliari and Oristano in the south-west and in the plateaus north of Olbia around Sassari and Alghero. Especially exciting is the wine from the DOC Mandrolisai, in the heart of the island, where the over 1800m high Gennargentu, the highest mountain of Sardinia rises. The climate is characterized by a lot of sun and constant wind. The temperatures on the island are very different. In the cooler north it is therefore ideal for fresh, fruity white wines that grow on barren stony soils and also have a fine acidity.
The warmer and drier south and west sides, with their typical Mediterranean microclimates and sandy to loamy soils, offer favourable growing conditions for red, white and dessert wines, depending on their location. The best wines are expressive, aromatic and powerful. The modernisation of wine technology in Sardinia has had a particular impact on white wines. Vermentino di Sardegna, Malvasia di Bosa (also as Spumante), Vernaccia di Oristano and the regional grape varieties Nasco, Nuragus and Semidano are quite exciting white wines, which are once something completely different. The DOCG Vermentino di Gallura is located in the north of Sardinia. The Vermentino produced in this area is more fragrant and stronger than the Vermentino di Sardegna.
In the south of Sardinia, around Cagliari, various grape varieties such as Malvasia, Monica, Moscato and Nasco can be processed into pure DOC sweet wines. The DOC Nuragus di Cagliari, on the other hand, produces fresh, dry and lemon-flavoured white wine from the ancient Nuragus grape. The most famous Sardinian wine, however, is not a white wine, but the red Cannonau di Sardegna. In addition to Cannonau, red wines rich in substance are also pressed from Bovale Sardo, Carignano and Malvasia Nera. SUPERIORE.DE
Facts
- Capital: Cagliari
- Provinces: Cagliari, Carbonia-Iglesias, Medio Campidano, Nuoro, Ogliastra, Olbia-Tempio, Oristano, Sassari
- Vineyard: approx. 26,500 hectares
- Total production/year: around 80 million litres (2016)
- of which red/rosé wine: 54
- Share of Italian viticulture: 1.6%.
Sardinia comprises 1 DOCG and 17 DOC areas (68% of the vineyard area):
- Vermentino di Gallura DOCG
- Alghero DOC
- Arborea DOC
- Cagliari DOC
- Campidano di Terralba/ Terralba DOC
- Cannonau di Sardegna DOC
- Carignano del Sulcis DOC
- Girò di Cagliari DOC
- Malvasia di Bosa DOC
- Mandrolisai DOC
- Monica di Sardegna DOC
- Moscato di Sardegna DOC
- Moscato di Sorso-Sennori/ Moscato di Sorso/ Moscato di Sennori DOC
- Nasco di Cagliari DOC
- Nuragus di Cagliari DOC
- Sardinia Semidano DOC
- Vermentino di Sardegna DOC
- Vernaccia di Oristano DOC