Sardinia

Villa Solais is a splendid and distinctive white wine. Its floral and fruity fragrance persistence is an expression of the Sardinian countryside from which it comes. On the palate, a beautiful intensity with pleasing nuances of grapefruit and sage. The delicate acidity and the harmonious finish bring much pleasure and enjoyment. SUPERIORE.DE

"A medium-bodied white with aromas of chopped apples, chamomile and mango stones. There’s good weight and ripeness here, even some nuttiness." James Suckling

"Pink grapefruit, nectarine and green apple on the nose. On the palate, limes and lots of green apple slices take over. The wine finishes stony with fruits and stones, from quartz and slate to peaches and nectarines, and finally an astringent, nutty note of almond skins." Wine Enthusiast

Aromas of redcurrants, cherries, dried herbs, stones and cream. Medium body with a round and soft mouthfeel. A successful, aromatic rosato with a spicy-intense flavour and the pleasantly fresh finish. SUPERIORE.DE

"Roses and candied citrus form an inviting bouquet as the 2022 Tre Torri slowly opens in the glass. It has a soft texture and is round with ripe fruit and sweet spices. The 2022 leaves a saline concentration that is slightly chewy but completely freshly tapered." Vinous

"A simple rosato with pink cherries, peach skins and stones. Dry, fresh and medium-bodied palate with elegant nectarine and cherry flavors." James Suckling

A fragrance of yellow fruits rich in nuances, which exudes ever new facets of green apple, lime zest, gooseberry and fennel in the glass. On the palate, a great structure with a crisp bite and lots of fresh berry fruit. Long, soft and very pleasant finish. SUPERIORE.DE

"Real bite and excellent acidity. Very pure. Medium length." Jancis Robinson

Made from grapes from vineyards in Ogliastra, Oliena and the Sinis peninsula, this Tonaghe is medium ruby in colour. Intense toasted and plum notes on the nose, also toasty on the palate, blackberry fruit, full and warm. SUPERIORE.DE

"Medium-light red; some fruit, foliage, rubber; medium weight, round, balanced, juicy, pleasant." (JLF) Merum

Rosato Serralori of the Argiolas family is a cuvée of Cannonau, Monica and Carignano. Pleasantly fragrant of exotic fruits, harmonious, fresh, round and full-bodied on the palate. SUPERIORE.DE

Intense aroma of ripe, fleshy red fruits, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with a lot of fruit melting and soft tannin. SUPERIORE.DE

"Raspberries, licorice, milk chocolate and raw mushrooms on the nose. Juicy and medium-bodied with fine tannins and bright acidity." James Suckling

Fresh and refreshing rosé from predominantly Nieddera (Sardinian for small black berry). Bright, cherry-like light red, full-fruity aroma, continuous and very delightful on the palate. SUPERIORE.DE

Bright ruby red sarde with a seductive bouquet of red fruits, sweet spices and violets. Juicy, fresh and delicately spicy on the palate, a slightly salty mineral note underpins the lightness and elegance. The medium-long finish is very harmonious and well balanced. SUPERIORE.DE

"The 2019 Cannonau di Sardegna Naracu is incredibly pretty and perfumed, aromas of crushed stone giving way to violet pastille, blueberries and a dusting of confectioner's spice. It's silky and round, leading off with depths of ripe blackberry fruit, yet gaining in tension as a coating of minerals and fine tannin collects toward the close. This tapers off youthfully structured with echoes of licorice and lavender lingering long. The Naracu is so pretty and an excellent value as well." Vinous

The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet is reminiscent of ripe berries and cherries, while on the palate the tannins blend perfectly with the acidity before the soft finish sets in. SUPERIORE.DE

"Bright cherry red colour. Quite rich and sweet. Not a hint of astringency! Apart from a tiny hint of acidity and dryness at the very end, but a pure, authentic expression of the grape variety." Jancis Robinson

"Mushrooms, cherries, clay and herbs on the nose. Creamy and flavoursome with a medium to full body and soft tannins. Very drinkable." James Suckling

Compared to Branu, Limizzani is a little lighter and more summery, but also shows the classic Gallura character from the north-east of Sardinia. Straw yellow with light greenish reflections, fresh and balanced on the nose with a fine herbal note. Finely spicy and yellow fruity on the palate, with good polish and a nice acid wire, interesting final with traces of grapefruit and bitter almond. SUPERIORE.DE

Fragrant blue flowers, Mediterranean herbs, cherry and wild berry flavours flow from the glass. On the lively palate, juicy black cherry, blackberry and a ground pepper note accompanied by supple tannins. Very accessible, balanced and harmonious. SUPERIORE.DE

Attractive bouquet of black pepper with notes of dried cherries and strawberries. Medium-bodied and floral on the palate, Sartiglia Cannonau offers a taut texture wrapped in a fine layer of bright acidity. SUPERIORE.DE

Creamy, fragrant white. The fine floral bouquet with a hint of citrus blossom and delicate almond notes is a dream. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish flowing, slightly salty and wonderfully soft. SUPERIORE.DE

Cala Silente is a pearl among Santadi's white wines. This pure Vermentino, with its complex bouquet of fresh butter, citrus fruits and white flowers, has an enormously rich extract on the palate, rising in harmony and grace, with salty and peppery notes on the finish. SUPERIORE.DE

"A restrained nose on this wine offers grapefruit, lime, lots of fresh cut grass and finally a hint of white pepper. Grapefruit and lime continue on the palate, with both a bit of lemon icing and substantial heat that adds to the spicy, peppery overtones." Wine Enthusiast

Intense Carignano from a master hand at a small price. Rich ruby red in the glass, the nose is surrounded by small black-red fruits with a wild primal expression that we only find in the rough, untouched landscape of Sardinia. Beautiful spice with a soft, yet clearly recognisable interpretation of Sardinian red wines, just the way we love them. Wonderful drinking flow. SUPERIORE.DE

"Tar and licorice aromas with some earth and black berry character. Lead pencil. It’s medium- to full-bodied with lovely fruit and a juicy finish. Real carignan character." James Suckling

Powerful fragrance, showing –fruity tones, but also spicy nuances. Very appealing on the palate, full and hearty, well structured and with the certain finesse of a –wine. SUPERIORE.DE

The single-varietal Vermentino Meri presents itself stylish and crisp. Wonderful notes of lemon, honey, orange and apple in the fragrance. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this way they preserve their best possible aroma and the wine gets a richer, more complex bouquet. SUPERIORE.DE

"Plenty of pear, green melon and green apple aromas follow through to a medium body, with bright fruit and a steely undertone. Bitter lemon at the end. Flavorful in the finish." James Suckling

The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red with a lush aroma of fruit, light spicy notes and chocolate. The taste is extremely soft and dense with very fine and elegant tannins. SUPERIORE.DE

"Moss and seaweed notes here, alongside sour cherries and citrus rind. Savory with a light stemminess, medium body and a crunchy finish." James Suckling

A Vermentino di Gallura with a strong personality from the DOCG of the same name, which is located in Sardinia between the provinces of Sassari and Nuoro. A complex, soft white wine with an aroma of tropical fruits that is unrivalled in its price range. Fresh on the palate, with a fine minerality and good persistence. SUPERIORE.DE

"Light, bright lemon yellow colour. Floral bouquet, with pear and a hint of white pepper on the finish. Taut and juicy on the palate, with crisp fruit and carried by fresh acidity into the medium-long final." Falstaff

"A spritz of lemon zest gives way to fresh mint and crushed green apples as the 2022 Vermentino di Gallura Branu blossoms in the glass. This opens with a pleasant inner sweetness contrasted by a burst of crushed lime and salty minerals, all creating a display of lovely contrasts. It finishes with a buzz of residual tension, leaving sour citrus and rosemary suggestions. The 2022 is built on energy yet packed full of crisp Vermentino fruit." Vinous

Elibaria is characterised by its aromatic purity and clear territorial character. The granite soils give the Vermentino di Gallura that certain something. Compact, yet elegant, with a variety of tropical fruit flavours and fine minerality. An exceptional white wine! SUPERIORE.DE

"Fresh nose of lemons, pears and jasmine flowers. It is fruity and soft with a medium body and a slightly waxy texture. Drink it now." James Suckling

"The 2022 Vermentino di Gallura Elibaria lifts from the glass with a delicate blend of crushed oyster shells, apricots and mint. It’s soft and enveloping, nearly oily in texture, with glycerol ripe orchard fruits and tropical melon hints. Zesty acidity maintains a lovely inner freshness as the 2022 finishes crisp and clean yet long with a touch of kiwi. There’s a beautiful balance and sense of refinement here." Vinous

Maluentu is the successor of the extremely popular Nieddera Rosso. High-class red with fine blackberry and sour cherry scents, the taste is soft-spicy and long. Maluentu is a very typical balsamic Sardinian with a nice drinking flow. SUPERIORE.DE

"Youthful and dark-fruited red with aromas of blueberries, cracked pepper, violets and ink. It’s medium-bodied, with silky tannins and a supple, soft finish." James Suckling

Karmis, an animating white wine based on Vernaccia, comes from the lower Tirso Valley in the area between Cabras and Baratili - where the climate is typically Mediterranean with mild winters, little rain and very hot, breezy summers. And so its colour is brilliant and deep yellow, the bouquet delicate but persistent with hints of fresh fruit. Soft, full and with good flavour correspondence on the palate. An excellent aperitif and accompaniment to light dishes. SUPERIORE.DE

"An enticing blend of sour melon, sage, mint and wet stone wafts up from the 2022 Isola dei Nuraghi Karmis. This blends soothingly silky textures with vividly ripe orchard fruits and juicy acidity to create contrasts on the palate. It finishes wonderfully fresh. A citrus and salty flourish calls the taster back to the glass for more." Vinous

"White peaches, chopped apples and pears on the nose. Soft and peachy with a medium body and flavourful character of ripe stone fruit." James Suckling

The name Mamaioa (ladybird) stands for happiness and, in this case, unspoilt nature. The vines from which the grapes for this cheerful and very flavoursome red come are cultivated according to strict organic principles on loamy limestone soils. Ruby red in colour with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and well-balanced tannins make it an ideal accompaniment to white meat and poultry dishes. SUPERIORE.DE

Unfiltered and without added sulphites!