More Winemakers from Sardinia
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“Villa Solais” Vermentino di Sardegna DOC 2022
Villa Solais is a splendid and distinctive white wine. Its floral and fruity fragrance persistence is an expression of the Sardinian countryside from which it comes. On the palate, a beautiful intensity with pleasing nuances of grapefruit and sage. The delicate acidity and the harmonious finish bring much pleasure and enjoyment. SUPERIORE.DE
"A medium-bodied white with aromas of chopped apples, chamomile and mango stones. There’s good weight and ripeness here, even some nuttiness." James Suckling
"Pink grapefruit, nectarine and green apple on the nose. On the palate, limes and lots of green apple slices take over. The wine finishes stony with fruits and stones, from quartz and slate to peaches and nectarines, and finally an astringent, nutty note of almond skins." Wine Enthusiast
read more- Grape Varieties: 85% Vermentino, 15% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,60 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 108 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned20020122 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tre Torri” Rosato Carignano del Sulcis DOC 2022
Aromas of redcurrants, cherries, dried herbs, stones and cream. Medium body with a round and soft mouthfeel. A successful, aromatic rosato with a spicy-intense flavour and the pleasantly fresh finish. SUPERIORE.DE
"Roses and candied citrus form an inviting bouquet as the 2022 Tre Torri slowly opens in the glass. It has a soft texture and is round with ripe fruit and sweet spices. The 2022 leaves a saline concentration that is slightly chewy but completely freshly tapered." Vinous
"A simple rosato with pink cherries, peach skins and stones. Dry, fresh and medium-bodied palate with elegant nectarine and cherry flavors." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,42 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 99 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned20023022 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pedraia” Nuragus di Cagliari DOC 2022
A fragrance of yellow fruits rich in nuances, which exudes ever new facets of green apple, lime zest, gooseberry and fennel in the glass. On the palate, a great structure with a crisp bite and lots of fresh berry fruit. Long, soft and very pleasant finish. SUPERIORE.DE
"Real bite and excellent acidity. Very pure. Medium length." Jancis Robinson
read more- Grape Variety: 100% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 96 mg/l
- pH value: 3,46
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned20020222 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tonaghe” Cannonau di Sardegna DOC 2021
Made from grapes from vineyards in Ogliastra, Oliena and the Sinis peninsula, this Tonaghe is medium ruby in colour. Intense toasted and plum notes on the nose, also toasty on the palate, blackberry fruit, full and warm. SUPERIORE.DE
"Medium-light red; some fruit, foliage, rubber; medium weight, round, balanced, juicy, pleasant." (JLF) Merum
read more- Grape Varieties: 90% Cannonau, 10% Other
- Cultivation: conventional
- Expansion: stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,35 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 78 mg/l
- pH value: 3,54
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
stored air-conditioned20042221 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Serra Lori” Rosato Isola dei Nuraghi IGT 2022
Rosato Serralori of the Argiolas family is a cuvée of Cannonau, Monica and Carignano. Pleasantly fragrant of exotic fruits, harmonious, fresh, round and full-bodied on the palate. SUPERIORE.DE
read more- Grape Varieties: 50% Cannonau, 20% Monica, 15% Carignano, 15% Bovale
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 22,90 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 388 mg/l
- pH value: 3,26
- Closure: natural corks
- Serving temperature: 10-12 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned20033122 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Antigua” Monica di Sardegna DOC 2022
Intense aroma of ripe, fleshy red fruits, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with a lot of fruit melting and soft tannin. SUPERIORE.DE
"Raspberries, licorice, milk chocolate and raw mushrooms on the nose. Juicy and medium-bodied with fine tannins and bright acidity." James Suckling
read more- Grape Varieties: 85% Monica, 15% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Total extract: 30,25 g/l
- Total acidity: 4,75 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 97 mg/l
- pH value: 3,53
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned20022722 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nieddera Rosato Valle del Tirso IGT 2022
Fresh and refreshing rosé from predominantly Nieddera (Sardinian for small black berry). Bright, cherry-like light red, full-fruity aroma, continuous and very delightful on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 25,15 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 2,29 g/l
- Sulfite: 86 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned20042622 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Naracu” Cannonau di Sardegna DOC 2019
Bright ruby red sarde with a seductive bouquet of red fruits, sweet spices and violets. Juicy, fresh and delicately spicy on the palate, a slightly salty mineral note underpins the lightness and elegance. The medium-long finish is very harmonious and well balanced. SUPERIORE.DE
"The 2019 Cannonau di Sardegna Naracu is incredibly pretty and perfumed, aromas of crushed stone giving way to violet pastille, blueberries and a dusting of confectioner's spice. It's silky and round, leading off with depths of ripe blackberry fruit, yet gaining in tension as a coating of minerals and fine tannin collects toward the close. This tapers off youthfully structured with echoes of licorice and lavender lingering long. The Naracu is so pretty and an excellent value as well." Vinous
read more- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,00 g/l
- Total acidity: 5,00 g/l
- Residual sugar: 0,56 g/l
- Sulfite: 80 mg/l
- pH value: 3,78
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned20092619 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Grotta Rossa” Carignano del Sulcis DOC 2021
The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet is reminiscent of ripe berries and cherries, while on the palate the tannins blend perfectly with the acidity before the soft finish sets in. SUPERIORE.DE
"Bright cherry red colour. Quite rich and sweet. Not a hint of astringency! Apart from a tiny hint of acidity and dryness at the very end, but a pure, authentic expression of the grape variety." Jancis Robinson
"Mushrooms, cherries, clay and herbs on the nose. Creamy and flavoursome with a medium to full body and soft tannins. Very drinkable." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 30,85 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 92 mg/l
- pH value: 3,53
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Food recommendations: grilled meat
- Allergens: contains sulphites
stored air-conditioned20022821 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Limizzani” Vermentino di Gallura DOCG 2021
Compared to Branu, Limizzani is a little lighter and more summery, but also shows the classic Gallura character from the north-east of Sardinia. Straw yellow with light greenish reflections, fresh and balanced on the nose with a fine herbal note. Finely spicy and yellow fruity on the palate, with good polish and a nice acid wire, interesting final with traces of grapefruit and bitter almond. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,48 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 4,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,33
- Closure: Nomacorc
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned20090321 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Perdera” Monica di Sardegna DOC 2022
Fragrant blue flowers, Mediterranean herbs, cherry and wild berry flavours flow from the glass. On the lively palate, juicy black cherry, blackberry and a ground pepper note accompanied by supple tannins. Very accessible, balanced and harmonious. SUPERIORE.DE
read more- Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovale
- Cultivation: close to nature
- Expansion: 3 months barrique/cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 30,26 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 102 mg/l
- pH value: 3,60
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned20032422 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sartiglia” Cannonau di Sardegna DOC 2022
Attractive bouquet of black pepper with notes of dried cherries and strawberries. Medium-bodied and floral on the palate, Sartiglia Cannonau offers a taut texture wrapped in a fine layer of bright acidity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Varieties: 90% Cannonau, 10% Other
- Cultivation: conventional
- Expansion: stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned20043022 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costamolino” Vermentino di Sardegna DOC 2022
Creamy, fragrant white. The fine floral bouquet with a hint of citrus blossom and delicate almond notes is a dream. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish flowing, slightly salty and wonderfully soft. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 21,10 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,606 g/l
- Sulfite: 86 mg/l
- pH value: 3,36
- Closure: screw cap
- Serving temperature: 10-12 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned20030122 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cala Silente” Vermentino di Sardegna DOC 2022
Cala Silente is a pearl among Santadi's white wines. This pure Vermentino, with its complex bouquet of fresh butter, citrus fruits and white flowers, has an enormously rich extract on the palate, rising in harmony and grace, with salty and peppery notes on the finish. SUPERIORE.DE
"A restrained nose on this wine offers grapefruit, lime, lots of fresh cut grass and finally a hint of white pepper. Grapefruit and lime continue on the palate, with both a bit of lemon icing and substantial heat that adds to the spicy, peppery overtones." Wine Enthusiast
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 24,15 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,22 g/l
- Sulfite: 116 mg/l
- pH value: 3,58
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned20020522 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Mamaioa” Cannonau di Sardegna DOC 2020 (BIO)
The name Mamaioa (ladybird) stands for happiness and, in this case, untouched nature. On loamy limestone soils stand the vines, cultivated according to strict organic principles, from which the grapes for this cheerful and very tasty red come. Ruby red with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and the well-dosed tannin make it an ideal companion to light meat and poultry dishes. SUPERIORE.DE
Unfiltered and without added sulphite!
read more- Grape Varieties: 40% Nieddera, 40% Cannonau, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 13,50 % vol
- Total extract: 26,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 39 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned20042120 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Cardanera” Carignano del Sulcis DOC 2022
Intense Carignano from a master hand at a small price. Rich ruby red in the glass, the nose is surrounded by small black-red fruits with a wild primal expression that we only find in the rough, untouched landscape of Sardinia. Beautiful spice with a soft, yet clearly recognisable interpretation of Sardinian red wines, just the way we love them. Wonderful drinking flow. SUPERIORE.DE
"Tar and licorice aromas with some earth and black berry character. Lead pencil. It’s medium- to full-bodied with lovely fruit and a juicy finish. Real carignan character." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: conventional
- Expansion: 3 months cement tank
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 31,45 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 5,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,69
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned20033522 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costera” Cannonau di Sardegna DOC 2021
Powerful fragrance, showing –fruity tones, but also spicy nuances. Very appealing on the palate, full and hearty, well structured and with the certain finesse of a –wine. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 5 months barrique/cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 32,10 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,621 g/l
- Sulfite: 87 mg/l
- pH value: 3,61
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned20032321 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Merì" Vermentino di Sardegna DOC 2022
The single-varietal Vermentino Meri presents itself stylish and crisp. Wonderful notes of lemon, honey, orange and apple in the fragrance. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this way they preserve their best possible aroma and the wine gets a richer, more complex bouquet. SUPERIORE.DE
"Plenty of pear, green melon and green apple aromas follow through to a medium body, with bright fruit and a steely undertone. Bitter lemon at the end. Flavorful in the finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 21,60 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 2,04 g/l
- Sulfite: 122 mg/l
- pH value: 3,33
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned20030722 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Araja” Rosso Valli di Porto Pino IGT 2021
The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red with a lush aroma of fruit, light spicy notes and chocolate. The taste is extremely soft and dense with very fine and elegant tannins. SUPERIORE.DE
"Moss and seaweed notes here, alongside sour cherries and citrus rind. Savory with a light stemminess, medium body and a crunchy finish." James Suckling
read more- Grape Varieties: 85% Carignano, 15% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 30,85 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 94 mg/l
- pH value: 3,68
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned20022921 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Branu” Vermentino di Gallura DOCG 2022
A Vermentino di Gallura with a strong personality from the DOCG of the same name, which is located in Sardinia between the provinces of Sassari and Nuoro. A complex, soft white wine with an aroma of tropical fruits that is unrivalled in its price range. Fresh on the palate, with a fine minerality and good persistence. SUPERIORE.DE
"Light, bright lemon yellow colour. Floral bouquet, with pear and a hint of white pepper on the finish. Taut and juicy on the palate, with crisp fruit and carried by fresh acidity into the medium-long final." Falstaff
"A spritz of lemon zest gives way to fresh mint and crushed green apples as the 2022 Vermentino di Gallura Branu blossoms in the glass. This opens with a pleasant inner sweetness contrasted by a burst of crushed lime and salty minerals, all creating a display of lovely contrasts. It finishes with a buzz of residual tension, leaving sour citrus and rosemary suggestions. The 2022 is built on energy yet packed full of crisp Vermentino fruit." Vinous
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 21,90 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,53 g/l
- Sulfite: 35 mg/l
- pH value: 3,30
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned20090122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Elibaria” Vermentino di Gallura DOCG 2022
Elibaria is characterised by its aromatic purity and clear territorial character. The granite soils give the Vermentino di Gallura that certain something. Compact, yet elegant, with a variety of tropical fruit flavours and fine minerality. An exceptional white wine! SUPERIORE.DE
"Fresh nose of lemons, pears and jasmine flowers. It is fruity and soft with a medium body and a slightly waxy texture. Drink it now." James Suckling
"The 2022 Vermentino di Gallura Elibaria lifts from the glass with a delicate blend of crushed oyster shells, apricots and mint. It’s soft and enveloping, nearly oily in texture, with glycerol ripe orchard fruits and tropical melon hints. Zesty acidity maintains a lovely inner freshness as the 2022 finishes crisp and clean yet long with a touch of kiwi. There’s a beautiful balance and sense of refinement here." Vinous
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 21,75 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned20040522 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maluentu” Nieddera Rosso della Valle del Tirso IGT 2022
Maluentu is the successor of the extremely popular Nieddera Rosso. High-class red with fine blackberry and sour cherry scents, the taste is soft-spicy and long. Maluentu is a very typical balsamic Sardinian with a nice drinking flow. SUPERIORE.DE
"Youthful and dark-fruited red with aromas of blueberries, cracked pepper, violets and ink. It’s medium-bodied, with silky tannins and a supple, soft finish." James Suckling
read more- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: each 50% stainless steel/cl. wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,35 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 96 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned20042322 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Karmis” Bianco Isola dei Nuraghi IGT 2022
Karmis, an animating white wine based on Vernaccia, comes from the lower Tirso Valley in the area between Cabras and Baratili - where the climate is typically Mediterranean with mild winters, little rain and very hot, breezy summers. And so its colour is brilliant and deep yellow, the bouquet delicate but persistent with hints of fresh fruit. Soft, full and with good flavour correspondence on the palate. An excellent aperitif and accompaniment to light dishes. SUPERIORE.DE
"An enticing blend of sour melon, sage, mint and wet stone wafts up from the 2022 Isola dei Nuraghi Karmis. This blends soothingly silky textures with vividly ripe orchard fruits and juicy acidity to create contrasts on the palate. It finishes wonderfully fresh. A citrus and salty flourish calls the taster back to the glass for more." Vinous
"White peaches, chopped apples and pears on the nose. Soft and peachy with a medium body and flavourful character of ripe stone fruit." James Suckling
read more- Grape Varieties: 80% Vernaccia, 20% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,38 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned20040122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mamaioa” Cannonau di Sardegna DOC 2021 (BIO)
The name Mamaioa (ladybird) stands for happiness and, in this case, unspoilt nature. The vines from which the grapes for this cheerful and very flavoursome red come are cultivated according to strict organic principles on loamy limestone soils. Ruby red in colour with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and well-balanced tannins make it an ideal accompaniment to white meat and poultry dishes. SUPERIORE.DE
Unfiltered and without added sulphites!
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 40% Nieddera, 40% Cannonau, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 13,50 % vol
- Total extract: 26,85 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 35 mg/l
- pH value: 3,39
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned20042121 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Sardinia shines with rare native grape varieties.
"All who come across the sea are strangers. And everyone left again" Sarden likes to explain her independence, which manifests itself in many areas. From the idiosyncratic language to the fact that practically no fishing took place here, but sheep were bred. But the "strangers" naturally influenced a lot - and brought a lot with them. So is viticulture. It was probably the Phoenicians long before Christ was born. On the second largest Mediterranean island Sardinia many variants of wine are produced. From fine white Vermentino in the north to powerful Cannonau - red wine in the south to liqueur wine reminiscent of sherry.
Aromatic red from Cannonau and Bovale.
The eventful history under influence of the Carthaginians, Romans, Vandals, Byzantines, Muslims, Pisans and Genoese and above all the Spaniards, led here to an own wine style, which clearly stands out from all others in Italy and the wines "French" to appear. Interesting local varieties such as Cannonau, which reached the island with the Spaniards and is identical to Garnacha Tinto (Grenache), produce very aromatic and aging drops.
After the Second World War, the government in Rome generously promoted viticulture in Sardinia. As a result, the vineyard area expanded to 70,000 hectares in the 1980s. At this time the Sardinian winegrowers pressed mainly cask wine, which was popular as a dark blend partner in other regions. When the European Union cut subsidies to reduce overproduction, the area under vines fell to less than half. As many plantations are now used for table grapes, about 80 million litres of wine are currently produced in Sardinia each year. 68 percent in DOP quality from the DOCG Vermentino di Gallura, as well as the 17 DOC regions spread across the entire island.
Sun, plateaus and lots of wind.
Wine is cultivated in Sardinia mainly in the hilly plain of Campidano between the capital Cagliari and Oristano in the south-west and in the plateaus north of Olbia around Sassari and Alghero. Especially exciting is the wine from the DOC Mandrolisai, in the heart of the island, where the over 1800m high Gennargentu, the highest mountain of Sardinia rises. The climate is characterized by a lot of sun and constant wind. The temperatures on the island are very different. In the cooler north it is therefore ideal for fresh, fruity white wines that grow on barren stony soils and also have a fine acidity.
The warmer and drier south and west sides, with their typical Mediterranean microclimates and sandy to loamy soils, offer favourable growing conditions for red, white and dessert wines, depending on their location. The best wines are expressive, aromatic and powerful. The modernisation of wine technology in Sardinia has had a particular impact on white wines. Vermentino di Sardegna, Malvasia di Bosa (also as Spumante), Vernaccia di Oristano and the regional grape varieties Nasco, Nuragus and Semidano are quite exciting white wines, which are once something completely different. The DOCG Vermentino di Gallura is located in the north of Sardinia. The Vermentino produced in this area is more fragrant and stronger than the Vermentino di Sardegna.
In the south of Sardinia, around Cagliari, various grape varieties such as Malvasia, Monica, Moscato and Nasco can be processed into pure DOC sweet wines. The DOC Nuragus di Cagliari, on the other hand, produces fresh, dry and lemon-flavoured white wine from the ancient Nuragus grape. The most famous Sardinian wine, however, is not a white wine, but the red Cannonau di Sardegna. In addition to Cannonau, red wines rich in substance are also pressed from Bovale Sardo, Carignano and Malvasia Nera. SUPERIORE.DE
Facts
- Capital: Cagliari
- Provinces: Cagliari, Carbonia-Iglesias, Medio Campidano, Nuoro, Ogliastra, Olbia-Tempio, Oristano, Sassari
- Vineyard: approx. 26,500 hectares
- Total production/year: around 80 million litres (2016)
- of which red/rosé wine: 54
- Share of Italian viticulture: 1.6%.
Sardinia comprises 1 DOCG and 17 DOC areas (68% of the vineyard area):
- Vermentino di Gallura DOCG
- Alghero DOC
- Arborea DOC
- Cagliari DOC
- Campidano di Terralba/ Terralba DOC
- Cannonau di Sardegna DOC
- Carignano del Sulcis DOC
- Girò di Cagliari DOC
- Malvasia di Bosa DOC
- Mandrolisai DOC
- Monica di Sardegna DOC
- Moscato di Sardegna DOC
- Moscato di Sorso-Sennori/ Moscato di Sorso/ Moscato di Sennori DOC
- Nasco di Cagliari DOC
- Nuragus di Cagliari DOC
- Sardinia Semidano DOC
- Vermentino di Sardegna DOC
- Vernaccia di Oristano DOC