More Winemakers from Sardinia
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!["Villa Solais" Vermentino di Sardegna DOC 2021]()
“Villa Solais” Vermentino di Sardegna DOC 2021
Villa Solais is a splendid and distinctive white wine. Its floral and fruity fragrance persistence is an expression of the Sardinian countryside from which it comes. On the palate, a beautiful intensity with pleasing nuances of grapefruit and sage. The delicate acidity and the harmonious finish bring much pleasure and enjoyment. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 85% Vermentino, 15% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,40 g/l
- Total Acidity: 5,07 g/l
- Residual Sugar: 3,45 g/l
- Sulfite: 119 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned20020121 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tre Torri" Rosato Carignano del Sulcis DOC 2021]()
“Tre Torri” Rosato Carignano del Sulcis DOC 2021
A successful Rosato is the aromatic Tre Torri with a spicy-intense taste and the pleasantly fresh aftertaste. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,42 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,75 g/l
- Sulfite: 99 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20023021 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Serra Lori" Rosato Isola dei Nuraghi IGT 2021]()
“Serra Lori” Rosato Isola dei Nuraghi IGT 2021
Rosato Serralori of the Argiolas family is a cuvée of Cannonau, Monica and Carignano. Pleasantly fragrant of exotic fruits, harmonious, fresh, round and full-bodied on the palate. SUPERIORE.DE
read more- Grape Varieties: 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 3,15 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,61
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20033121 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["S'elegas" Nuragus di Cagliari DOC 2021]()
“S’elegas” Nuragus di Cagliari DOC 2021
Tasty, typical Nuragus with intense aromas, a prime example of freshness and harmony. Fine spicy aromas and light acidity characterise this wonderfully drinkable wine. Well structured on the palate with medium length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 22,35 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 0,88 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned20030221 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Grotta Rossa" Carignano del Sulcis DOC 2020]()
“Grotta Rossa” Carignano del Sulcis DOC 2020
The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet is reminiscent of ripe berries and cherries. On the palate, the tannin melds excellently with the acidity before the soft finish sets in. SUPERIORE.DE
"Intriguing nose of blueberry and blood orange. Soft palate, with ripe and light extraction, juicy fruit with cherry and cassis." Decanter
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 31,35 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 0,55 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,54
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Food Recommendations: grilled meat
- Allergens: contains sulphites
stored air-conditioned20022820 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tonaghe" Cannonau di Sardegna DOC 2020]()
“Tonaghe” Cannonau di Sardegna DOC 2020
Made from grapes from vineyards in Ogliastra, Oliena and the Sinis peninsula, this Tonaghe is medium ruby in colour. Intense toasted and plum notes on the nose, also toasty on the palate, blackberry fruit, full and warm. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 90% Cannonau, 10% Others
- Cultivation: conventional
- Expansion: stainless steel/oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,85 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,25 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20042220 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pedraia" Nuragus di Cagliari DOC 2021]()
“Pedraia” Nuragus di Cagliari DOC 2021
A nuanced bouquet of yellow fruits, which constantly exudes new facets and aromas in the glass. On the palate, a great structure with a crisp bite and lots of fresh berry fruit. Long, soft and very pleasant finish. SUPERIORE.DE
read more- Grape Variety: 100% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,25 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 0,63 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20020221 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Antigua" Monica di Sardegna DOC 2021]()
“Antigua” Monica di Sardegna DOC 2021
Intense aroma of ripe, fleshy red fruits, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with a lot of fruit melting and soft tannin. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 85% Monica, 15% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 13,50 % vol
- Total Extract: 30,55 g/l
- Total Acidity: 4,65 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned20022721 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Perdera" Monica di Sardegna DOC 2020]()
“Perdera” Monica di Sardegna DOC 2020
Fragrant blue flowers, Mediterranean herbs, cherry and wild berry aromas flow from the glass. On the lively palate, juicy black cherry, blackberry and a ground pepper note accompanied by supple tannins. Very accessible, balanced and harmonious. SUPERIORE.DE
read more- Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 3 months barrique and stainless steel tank
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,15 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned20032420 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costamolino" Vermentino di Sardegna DOC 2021]()
“Costamolino” Vermentino di Sardegna DOC 2021
Creamy, fragrant white. The fine floral bouquet with a hint of citrus blossom and delicate almond notes is a dream. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish flowing, slightly salty and wonderfully soft. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 22,35 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,45
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20030121 · 0,75 l · 11,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Naracu" Cannonau di Sardegna DOC 2019]()
“Naracu” Cannonau di Sardegna DOC 2019
Bright ruby red sarde with a seductive bouquet of red fruits, sweet spices and violets. Juicy, fresh and delicately spicy on the palate, a slightly salty mineral note underpins the lightness and elegance. The medium-long finish is very harmonious and well balanced. SUPERIORE.DE
"The 2019 Cannonau di Sardegna Naracu is incredibly pretty and perfumed, aromas of crushed stone giving way to violet pastille, blueberries and a dusting of confectioner's spice. It's silky and round, leading off with depths of ripe blackberry fruit, yet gaining in tension as a coating of minerals and fine tannin collects toward the close. This tapers off youthfully structured with echoes of licorice and lavender lingering long. The Naracu is so pretty and an excellent value as well." Vinous
read more- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned20092619 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Limizzani" Vermentino di Gallura DOCG 2021]()
“Limizzani” Vermentino di Gallura DOCG 2021
Compared to Branu, Limizzani is a little lighter and more summery, but also shows the classic Gallura character from the north-east of Sardinia. Straw yellow with light greenish reflections, fresh and balanced on the nose with a fine herbal note. Finely spicy and yellow fruity on the palate, with good polish and a nice acid wire, interesting final with traces of grapefruit and bitter almond. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,48 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 2,94 g/l
- Sulfite: 80 mg/l
- ph-Value: 3,52
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20090321 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Merì" Vermentino di Sardegna DOC 2021]()
“Merì" Vermentino di Sardegna DOC 2021
The single-varietal Vermentino Meri presents itself stylish and crisp. Wonderful notes of lemon, honey, orange and apple in the fragrance. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this way they preserve their best possible aroma and the wine gets a richer, more complex bouquet. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,60 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 2,04 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,33
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned20030721 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cardanera" Carignano del Sulcis DOC 2020]()
“Cardanera” Carignano del Sulcis DOC 2020
Intense Carignano from a master hand at a small price. Rich ruby red in the glass, the nose is surrounded by small black-red fruits with a wild primal expression that we only find in the rough, untouched landscape of Sardinia. Beautiful spice with a soft, yet clearly recognisable interpretation of Sardinian red wines, just the way we love them. Wonderful drinking flow. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: conventional
- Expansion: 9 months cement tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned20033520 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Araja" Rosso Valli di Porto Pino IGT 2019]()
“Araja” Rosso Valli di Porto Pino IGT 2019
The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red with a lush aroma of fruit, light spicy notes and chocolate. The taste is extremely soft and dense with very fine and elegant tannins. SUPERIORE.DE
read more- Grape Varieties: 85% Carignano, 15% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 31,61 g/l
- Total Acidity: 4,96 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20022919 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cala Silente" Vermentino di Sardegna DOC 2021]()
“Cala Silente” Vermentino di Sardegna DOC 2021
Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with the complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the taste and increases in harmony and grace. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: cement tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 24,15 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 3,22 g/l
- Sulfite: 116 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned20020521 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costera" Cannonau di Sardegna DOC 2020]()
“Costera” Cannonau di Sardegna DOC 2020
Powerful fragrance, showing fresh fruity tones, but also spicy nuances. Very appealing on the palate, full and hearty, well structured and with the certain finesse of a class wine. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 8 to 10 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 31,85 g/l
- Total Acidity: 5,22 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 119 mg/l
- ph-Value: 3,72
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned20032320 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Branu" Vermentino di Gallura DOCG 2021]()
“Branu” Vermentino di Gallura DOCG 2021
Vermentino di Gallura with a strong personality from the DOCG of the same name, which is located in Sardinia between the provinces of Sassari and Nuoro. A complex, soft white with a scent of tropical fruits that is unrivalled in its price class. Fresh on the palate, finely mineral and with good persistence. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,65 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 3,50 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned20090121 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Elibaria" Vermentino di Gallura DOCG 2020]()
“Elibaria” Vermentino di Gallura DOCG 2020
Aromatic purity and the clear territorial character distinguish Elibaria. The granite soils give the Vermentino di Gallura that certain something. Compact, yet elegant, with a multitude of tropical fruit aromas and fine minerality. An exceptional white wine! SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,50 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,96 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned20040520 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
!["Maluentu" Nieddera Rosso della Valle del Tirso IGT 2018]()
“Maluentu” Nieddera Rosso della Valle del Tirso IGT 2018
Maluentu is the successor of the extremely popular Nieddera Rosso. High-class red with a fine blackberry and sour cherry fragrance, the taste is soft-spicy and long. Maluentu is a very typical balsamic sarde with a beautiful drinking flow. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: each 50% stainless steel/cl. wooden barrel
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,15 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,08 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned20042318 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Samas" Bianco Isola dei Nuraghi IGT 2020]()
“Samas” Bianco Isola dei Nuraghi IGT 2020
Beautiful, energetic Sardinian cuvée of Vermentino and Chardonnay with great freshness and dynamism. Floral nuances, apple, pineapple, pear and light mint aroma spoil the senses. SUPERIORE.DE
"This has aromas of chopped apples, white pears, melon rind, waxed lemons and crushed stones. Some white pepper, too. It’s medium-bodied with crisp acidity and a waxy, mineral palate." James Suckling
read more- Grape Varieties: 80% Vermentino, 20% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,55 g/l
- Sulfite: 39 mg/l
- ph-Value: 3,48
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned20050120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Noras" Cannonau di Sardegna DOC 2018]()
“Noras” Cannonau di Sardegna DOC 2018
Noras displays a rich bouquet of crushed blackberries, plums, smoke and brown sugar, underpinned by minty herbal notes. The texture is velvety, with a polished feel to its red and black fruits and a bittersweet hint of coffee and balsamic spices. Hints of tobacco and liquorice linger on the long, structured final. Noras needs a little time to fully develop in the glass, but it is worth the wait and gives us plenty of pleasure. SUPERIORE.DE
"Sweet plum and mulberry aromas with scents of coconut and damson. Lovely freshness, sinewy palate." Decanter
read more- Grape Varieties: 90% Cannonau, 10% Carignano
- Cultivation: close to nature
- Expansion: 6 months barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 15,00 % vol
- Total Extract: 32,55 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 0,89 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned20023218 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Is Argiolas" Vermentino di Sardegna DOC 2021]()
“Is Argiolas” Vermentino di Sardegna DOC 2021
Single-varietal Vermentino: Fruity aromas reminiscent of exotic yellow fruit and nutty aromas of fresh almonds, with a typical varietal flavour and a fine, vibrant acid wire. A drop of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 23,15 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,48 g/l
- Sulfite: 117 mg/l
- ph-Value: 3,44
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned20030321 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Iselis" Monica di Sardegna Superiore DOC 2018]()
“Iselis” Monica di Sardegna Superiore DOC 2018
This red is a Sardinian jewel every year: exquisite, expressive bouquet of mint, flowers, raisins and cinnamon. Opulent fruit on the palate, long and pure on the finish. SUPERIORE.DE
read more- Grape Varieties: 85% Monica, 10% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,50 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 1,32 g/l
- Sulfite: 107 mg/l
- ph-Value: 3,83
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026
- Allergens: contains sulphites
stored air-conditioned20033218 · 0,75 l · 18,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sardinia shines with rare native grape varieties.
"All who come across the sea are strangers. And everyone left again" Sarden likes to explain her independence, which manifests itself in many areas. From the idiosyncratic language to the fact that practically no fishing took place here, but sheep were bred. But the "strangers" naturally influenced a lot - and brought a lot with them. So is viticulture. It was probably the Phoenicians long before Christ was born. On the second largest Mediterranean island Sardinia many variants of wine are produced. From fine white Vermentino in the north to powerful Cannonau - red wine in the south to liqueur wine reminiscent of sherry.
Aromatic red from Cannonau and Bovale.
The eventful history under influence of the Carthaginians, Romans, Vandals, Byzantines, Muslims, Pisans and Genoese and above all the Spaniards, led here to an own wine style, which clearly stands out from all others in Italy and the wines "French" to appear. Interesting local varieties such as Cannonau, which reached the island with the Spaniards and is identical to Garnacha Tinto (Grenache), produce very aromatic and aging drops.
After the Second World War, the government in Rome generously promoted viticulture in Sardinia. As a result, the vineyard area expanded to 70,000 hectares in the 1980s. At this time the Sardinian winegrowers pressed mainly cask wine, which was popular as a dark blend partner in other regions. When the European Union cut subsidies to reduce overproduction, the area under vines fell to less than half. As many plantations are now used for table grapes, about 80 million litres of wine are currently produced in Sardinia each year. 68 percent in DOP quality from the DOCG Vermentino di Gallura, as well as the 17 DOC regions spread across the entire island.
Sun, plateaus and lots of wind.
Wine is cultivated in Sardinia mainly in the hilly plain of Campidano between the capital Cagliari and Oristano in the south-west and in the plateaus north of Olbia around Sassari and Alghero. Especially exciting is the wine from the DOC Mandrolisai, in the heart of the island, where the over 1800m high Gennargentu, the highest mountain of Sardinia rises. The climate is characterized by a lot of sun and constant wind. The temperatures on the island are very different. In the cooler north it is therefore ideal for fresh, fruity white wines that grow on barren stony soils and also have a fine acidity.
The warmer and drier south and west sides, with their typical Mediterranean microclimates and sandy to loamy soils, offer favourable growing conditions for red, white and dessert wines, depending on their location. The best wines are expressive, aromatic and powerful. The modernisation of wine technology in Sardinia has had a particular impact on white wines. Vermentino di Sardegna, Malvasia di Bosa (also as Spumante), Vernaccia di Oristano and the regional grape varieties Nasco, Nuragus and Semidano are quite exciting white wines, which are once something completely different. The DOCG Vermentino di Gallura is located in the north of Sardinia. The Vermentino produced in this area is more fragrant and stronger than the Vermentino di Sardegna.
In the south of Sardinia, around Cagliari, various grape varieties such as Malvasia, Monica, Moscato and Nasco can be processed into pure DOC sweet wines. The DOC Nuragus di Cagliari, on the other hand, produces fresh, dry and lemon-flavoured white wine from the ancient Nuragus grape. The most famous Sardinian wine, however, is not a white wine, but the red Cannonau di Sardegna. In addition to Cannonau, red wines rich in substance are also pressed from Bovale Sardo, Carignano and Malvasia Nera. SUPERIORE.DE
Facts
- Capital: Cagliari
- Provinces: Cagliari, Carbonia-Iglesias, Medio Campidano, Nuoro, Ogliastra, Olbia-Tempio, Oristano, Sassari
- Vineyard: approx. 26,500 hectares
- Total production/year: around 80 million litres (2016)
- of which red/rosé wine: 54
- Share of Italian viticulture: 1.6%.
Sardinia comprises 1 DOCG and 17 DOC areas (68% of the vineyard area):
- Vermentino di Gallura DOCG
- Alghero DOC
- Arborea DOC
- Cagliari DOC
- Campidano di Terralba/ Terralba DOC
- Cannonau di Sardegna DOC
- Carignano del Sulcis DOC
- Girò di Cagliari DOC
- Malvasia di Bosa DOC
- Mandrolisai DOC
- Monica di Sardegna DOC
- Moscato di Sardegna DOC
- Moscato di Sorso-Sennori/ Moscato di Sorso/ Moscato di Sennori DOC
- Nasco di Cagliari DOC
- Nuragus di Cagliari DOC
- Sardinia Semidano DOC
- Vermentino di Sardegna DOC
- Vernaccia di Oristano DOC