• "Serra Lori" Rosato Isola dei Nuraghi IGT 2020

      “Serra Lori” Rosato Isola dei Nuraghi IGT 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Falstaff:91+ points
      • Grape Varieties: 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,61
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20033120 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €5,99 €
    • "Tre Torri" Rosato Carignano del Sulcis DOC 2020

      “Tre Torri” Rosato Carignano del Sulcis DOC 2020

      • Luca Maroni:92 points
      • Vinous:90 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20023020 · 0,75 l · 9,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,20 €
    • "Pedraia" Nuragus di Cagliari DOC 2020

      “Pedraia” Nuragus di Cagliari DOC 2020

      • Bibenda:
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:89 points
      • Falstaff:89 points
      • Jancis Robinson:15,5 points
      • Grape Variety: 100% Nuragus
      • Cultivation: close to nature
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,65 g/l
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20020220 · 0,75 l · 10,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,80 €
    • "Grotta Rossa" Carignano del Sulcis DOC 2019

      “Grotta Rossa” Carignano del Sulcis DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:93 points
      • Vinibuoni:
      • Vinous:89 points
      • Decanter :88 points / bronze medal
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,75 g/l
      • Total Acidity: 4,55 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,57
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: grilled meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20022819 · 0,75 l · 10,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,80 €
    • "Antigua" Monica di Sardegna DOC 2020

      “Antigua” Monica di Sardegna DOC 2020

      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • Jancis Robinson:16 points
      • Grape Varieties: 85% Monica, 15% Carignano
      • Cultivation: close to nature
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 4,65 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20022719 · 0,75 l · 10,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,80 €
    • "Perdera" Monica di Sardegna DOC 2019

      “Perdera” Monica di Sardegna DOC 2019

      • Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovaleddu
      • Cultivation: close to nature
      • Expansion: 3 months barrique and stainless steel tank
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,72
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20032419 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Tonaghe" Cannonau di Sardegna DOC 2019

      “Tonaghe” Cannonau di Sardegna DOC 2019

      • Bibenda:
      • Grape Varieties: 90% Cannonau, 10% Other
      • Cultivation: conventional
      • Expansion: stainless steel/oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,60 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,30 g/l
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20042218 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Limizzani" Vermentino di Gallura DOCG 2020

      “Limizzani” Vermentino di Gallura DOCG 2020

      • Vinous:89 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,58
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20090320 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • "Cardanera" Carignano del Sulcis DOC 2017

      “Cardanera” Carignano del Sulcis DOC 2017

      • Bibenda:
      • James Suckling:91 points
      • Wine Enthusiast:89 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 9 months Cement tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20033517 · 0,75 l · 11,72 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      9,70 €8,79 €
    • "Naracu" Cannonau di Sardegna DOC 2019

      “Naracu” Cannonau di Sardegna DOC 2019

      • Vinous:90 points
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20092619 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Araja" Rosso Valli di Porto Pino IGT 2018

      “Araja” Rosso Valli di Porto Pino IGT 2018

      • Jancis Robinson:16 points
      • Grape Varieties: 85% Carignano, 15% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 4,89 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,72
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20022918 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,90 €
    • "Cala Silente" Vermentino di Sardegna DOC 2020

      “Cala Silente” Vermentino di Sardegna DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:93 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,70 g/l
      • Total Acidity: 4,92 g/l
      • Residual Sugar: 3,30 g/l
      • Sulfite: 121 mg/l
      • ph-Value: 3,61
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20020520 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Iselis" Bianco Nasco di Cagliari DOC 2020

      “Iselis” Bianco Nasco di Cagliari DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • James Suckling:92 points
      • Grape Varieties: 85% Nasco, 15% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,40 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20030620 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Karmis" Bianco Isola dei Nuraghi IGT 2020

      “Karmis” Bianco Isola dei Nuraghi IGT 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 80% Vernaccia, 20% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,35 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20040120 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Elibaria" Vermentino di Gallura DOCG 2020

      “Elibaria” Vermentino di Gallura DOCG 2020

      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,50 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,96 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20040520 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Is Argiolas" Vermentino di Sardegna DOC 2020

      “Is Argiolas” Vermentino di Sardegna DOC 2020

      • Wine Enthusiast:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,45 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20030320 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Maluentu" Nieddera Rosso della Valle del Tirso IGT 2018

      “Maluentu” Nieddera Rosso della Valle del Tirso IGT 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:92 points
      • Vinous:91 points
      • James Suckling:92 points
      • Grape Varieties: 90% Nieddera, 10% Other
      • Cultivation: conventional
      • Expansion: each 50% stainless steel/cl. wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,08 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20042318 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Samas" Bianco Isola dei Nuraghi IGT 2020

      “Samas” Bianco Isola dei Nuraghi IGT 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Wine Spectator :90 points
      • Decanter :93 points
      • Grape Varieties: 80% Vermentino, 20% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 39 mg/l
      • ph-Value: 3,48
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20050120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Iselis" Monica di Sardegna Superiore DOC 2018

      “Iselis” Monica di Sardegna Superiore DOC 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Varieties: 85% Monica, 10% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,32 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,83
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20033218 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      12,50 €
    • "Sincaru" Cannonau di Sardegna DOC 2018

      “Sincaru” Cannonau di Sardegna DOC 2018

      • Gambero Rosso:
      • Wine Spectator :90 points
      • Falstaff:93 points
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: cement tank/large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20092218 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,50 €
    • "Tagliamare" Spumante VSQ brut

      “Tagliamare” Spumante VSQ brut

      • Bibenda:
      • Grape Variety: 100% Nuragus
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 20,40 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 9,67 g/l
      • Sulfite: 154 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: crustaceans
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20030800 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Montessu" Isola dei Nuraghi IGT 2018

      “Montessu” Isola dei Nuraghi IGT 2018

      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :90 points
      • Grape Varieties: 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah
      • Cultivation: conventional
      • Expansion: 12 months barrique and stainless steel tank
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20052118 · 0,75 l · 20,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,60 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2018

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2018

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • Vinous:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20022418 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Sciala" Vermentino di Gallura Superiore DOCG 2020

      “Sciala” Vermentino di Gallura Superiore DOCG 2020

      • Gambero Rosso:
      • Falstaff:93 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,10 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20090220 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    About the regionSardinia