More Winemakers from Sardinia
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“Pedraia” Nuragus di Cagliari DOC 2022
A fragrance of yellow fruits rich in nuances, which exudes ever new facets of green apple, lime zest, gooseberry and fennel in the glass. On the palate, a great structure with a crisp bite and lots of fresh berry fruit. Long, soft and very pleasant finish. SUPERIORE.DE
"Real bite and excellent acidity. Very pure. Medium length." Jancis Robinson
read more- Grape Variety: 100% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 96 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned20020222 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Tyrsos” Vermentino di Sardegna DOC 2023
A traditional Vermentino di Sardegna: Fresh, light yellow, with pleasant aromatics, good fruit, tasty spiciness and fine lemon notes. A lively wine with a lot of draught and fresh drinking flow! SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,35 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned20040223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Serra Lori” Rosato Isola dei Nuraghi IGT 2023
Rosato Serralori from the Argiolas family is a cuvée of Cannonau, Monica and Carignano. It has a pleasant aroma of exotic fruits and a harmonious, fresh, round and full-bodied flavour. SUPERIORE.DE
read more- Grape Varieties: 50% Cannonau, 20% Monica, 15% Carignano, 15% Bovale
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,80 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 130 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned20033123 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“S’elegas” Nuragus di Cagliari DOC 2023
Flavoursome, typical Nuragus with intense aromas, a prime example of freshness and harmony. Fine spice flavours and light acidity characterise this wonderfully drinkable wine. Well-structured on the palate with medium length. SUPERIORE.DE
read more- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,90 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 156 mg/l
- pH value: 3,80
- Allergens
contains sulphites
stored air-conditioned20030223 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tonaghe” Cannonau di Sardegna DOC 2022
The Tonaghe, made from grapes from vineyards in Ogliastra, Oliena and the Sinis peninsula, has a medium ruby colour. Intense roasted and plum notes on the nose, roasted flavours on the palate, blackberry fruit, full, juicy and warm. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 10% Other
- Cultivation: conventional
- Expansion: stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 78 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned20042222 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nieddera Rosato Valle del Tirso IGT 2023
Fresh and refreshing rosé made predominantly from Nieddera (Sardinian for small black berry). Bright, cherry-coloured light red, full fruity aroma, continuous and very appealing on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,15 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 2,29 g/l
- Sulfite: 86 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20042623 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Limizzani” Vermentino di Gallura DOCG 2022
Compared to Branu, Limizzani is somewhat lighter and more summery, but also shows the classic Gallura character from north-east Sardinia. Straw yellow in colour with light greenish reflections, the bouquet is fresh and balanced with a fine herbal note. Finely spiced and yellow-fruity on the palate, with a good finish and lovely acid wire, interesting final with traces of grapefruit and bitter almond. SUPERIORE.DE
"The 2022 Vermentino di Gallura Limizzani is understated with cooling smoke, dusty sage and green melon. This is a soft and enveloping effort with citrus-tinged acidity and a salty sensation that emerges toward the close. It leaves a touch of candied lime while finishing a wonderfully fresh and clean." Vinous
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Nomacorc
- Total extract: 22,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,79 g/l
- Sulfite: 96 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned20090322 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Perdera” Monica di Sardegna DOC 2022
Fragrant blue flowers, Mediterranean herbs, cherry and wild berry flavours flow from the glass. On the lively palate, juicy black cherry, blackberry and a ground pepper note accompanied by supple tannins. Very accessible, balanced and harmonious. SUPERIORE.DE
read more- Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovale
- Cultivation: close to nature
- Expansion: 3 months barrique/cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 30,40 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 115 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned20032422 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sartiglia” Cannonau di Sardegna DOC 2022
Attractive bouquet of black pepper with notes of dried cherries and strawberries. Medium-bodied and floral on the palate, Sartiglia Cannonau offers a taut texture wrapped in a fine layer of bright acidity. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 10% Other
- Cultivation: conventional
- Expansion: stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned20043022 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Naracu” Cannonau di Sardegna DOC 2022
Light ruby-red sardine with a seductive bouquet of red fruits, sweet spices and violets. Juicy, fresh and delicately spicy on the palate, a slightly salty mineral note underlines the lightness and elegance. Very harmonious and well-balanced on the medium-long finish, great value. SUPERIORE.DE
read more- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Nomacorc
- Total extract: 30,25 g/l
- Total acidity: 5,31 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 78 mg/l
- pH value: 3,72
- Allergens
contains sulphites
stored air-conditioned20092622 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costamolino” Vermentino di Sardegna DOC 2023
Creamy, fragrant white wine. The fine floral bouquet with a hint of citrus blossom and a delicate almond note is a dream. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish is flowing, slightly salty and wonderfully soft. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: screw cap
- Total extract: 23,30 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 127 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned20030123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cala Silente” Vermentino di Sardegna DOC 2022
Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with a complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the flavour and increases in harmony and grace, with salty and peppery notes on the finish. SUPERIORE.DE
"The nose of this wine is restrained, offering grapefruit, lime, lots of freshly cut grass and finally a hint of white pepper. Grapefruit and lime continue on the palate, with a hint of lemon glaze and a bold spiciness that complements the savoury, peppery overtones." Wine Enthusiast
"Lithe and well-cut, this delicate, mineral-driven white shows yellow apple and lemon sorbet notes, plus rich hints of macadamia nut." Wine Spectator
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,22 g/l
- Sulfite: 116 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned20020522 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cardanera” Carignano del Sulcis DOC 2022
Intense Carignano from a master hand at a small price. Rich ruby red in the glass, the nose is surrounded by small black-red fruits with a wild primal expression that we only find in the rough, untouched landscape of Sardinia. Beautiful spice with a soft, yet clearly recognisable interpretation of Sardinian red wines, just the way we love them. Wonderful drinking flow. SUPERIORE.DE
"Tar and licorice aromas with some earth and black berry character. Lead pencil. It’s medium- to full-bodied with lovely fruit and a juicy finish. Real carignan character." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: conventional
- Expansion: 3 months cement tank
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 31,45 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 5,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,69
- Allergens
contains sulphites
stored air-conditioned20033522 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Merì" Vermentino di Sardegna DOC 2023
The pure Vermentino Meri is stylish and crisp. Wonderful notes of lemon, honey, orange, pear and apple on the nose. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this allows them to retain their best possible flavour and gives the wine a richer, more complex bouquet. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 21,50 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 136 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned20030723 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Araja” Rosso Valli di Porto Pino IGT 2021
The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red with a lush aroma of fruit, light spicy notes and chocolate. The taste is extremely soft and dense with very fine and elegant tannins. SUPERIORE.DE
"Moss and seaweed notes here, alongside sour cherries and citrus rind. Savory with a light stemminess, medium body and a crunchy finish." James Suckling
read more- Grape Varieties: 85% Carignano, 15% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 94 mg/l
- pH value: 3,68
- Allergens
contains sulphites
stored air-conditioned20022921 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costera” Cannonau di Sardegna DOC 2021
Powerful fragrance, showing –fruity tones, but also spicy nuances. Very appealing on the palate, full and hearty, well structured and with the certain finesse of a –wine. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 5 months barrique/cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 32,10 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,621 g/l
- Sulfite: 87 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned20032321 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maluentu” Nieddera Rosso della Valle del Tirso IGT 2022
Maluentu is the successor of the extremely popular Nieddera Rosso. High-class red with fine blackberry and sour cherry scents, the taste is soft-spicy and long. Maluentu is a very typical balsamic Sardinian with a nice drinking flow. SUPERIORE.DE
"Youthful and dark-fruited red with aromas of blueberries, cracked pepper, violets and ink. It’s medium-bodied, with silky tannins and a supple, soft finish." James Suckling
read more- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: each 50% stainless steel/cl. wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 96 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned20042322 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Karmis” Bianco Isola dei Nuraghi IGT 2022
Karmis, an animating white wine based on Vernaccia, comes from the lower Tirso Valley in the area between Cabras and Baratili - where the climate is typically Mediterranean with mild winters, little rain and very hot, breezy summers. And so its colour is brilliant and deep yellow, the bouquet delicate but persistent with hints of fresh fruit. Soft, full and with good flavour correspondence on the palate. An excellent aperitif and accompaniment to light dishes. SUPERIORE.DE
"An enticing blend of sour melon, sage, mint and wet stone wafts up from the 2022 Isola dei Nuraghi Karmis. This blends soothingly silky textures with vividly ripe orchard fruits and juicy acidity to create contrasts on the palate. It finishes wonderfully fresh. A citrus and salty flourish calls the taster back to the glass for more." Vinous
"White peaches, chopped apples and pears on the nose. Soft and peachy with a medium body and flavourful character of ripe stone fruit." James Suckling
read more- Grape Varieties: 80% Vernaccia, 20% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 22,38 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned20040122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mamaioa” Cannonau di Sardegna DOC 2021 (BIO)
The name Mamaioa (ladybird) stands for happiness and, in this case, unspoilt nature. The vines from which the grapes for this cheerful and very flavoursome red come are cultivated according to strict organic principles on loamy limestone soils. Ruby red in colour with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and well-balanced tannins make it an ideal accompaniment to white meat and poultry dishes. SUPERIORE.DE
Unfiltered and without added sulphites!
read more- Grape Varieties: 40% Nieddera, 40% Cannonau, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,85 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 35 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned20042121 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Iselis” Bianco Nasco di Cagliari DOC 2022
Fine fragrance of melon, peach and flowers. Deep, creamy texture on the palate, generous and fresh. A delicious, fresh and very complex white from Argiolas from predominantly Nasco with a small part of Vermentino. SUPERIORE.DE
"Very intense flavors of dried lemons with zest and salty undertones. It’s medium- to full-bodied with so much flavor and phenolic tension. Minerally and spicy at the end. You can taste the sea." James Suckling
read more- Grape Variety: 100% Nasco
- Cultivation: conventional
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 122 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned20030622 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Is Argiolas” Vermentino di Sardegna DOC 2023
Single-varietal Vermentino from a single vineyard: fruity aromas reminiscent of exotic yellow fruit and nutty flavours of fresh almonds, with a typical varietal taste and fine, vibrant acid wire. A rich wine for richer dishes or simply for itself, of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 24,00 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 160 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned20030323 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Iselis” Monica di Sardegna Superiore DOC 2020
Strong dark red colour in the glass. Bright fresh and juicy red berry and cherry fruit on the nose and in the mouth, with a delicate herbal component and notes of mint, flowers, sultanas and cinnamon. The finish is long, bright and juicy with hints of flinty minerals adding further complexity and drinking pleasure. The finish is bright, pure and leaves you wanting more ... SUPERIORE.DE
"Fascinating pure Monica, processed with fine maceration and aged in barriques. Classic nose of bramble plum, with notes of underbrush and myrtle, then balsamic and cinnamon touches. On the palate, it has brackish tannins, a fruity return and spicy hints." Luca Gardini
read more- Grape Varieties: 90% Monica, 5% Carignano, 5% Bovale
- Cultivation: conventional
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 35,50 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,686 g/l
- Sulfite: 126 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned20033220 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Noras” Cannonau di Sardegna DOC 2021
Noras displays a rich bouquet of crushed blackberries, plums, smoke and brown sugar, underpinned by minty herbal notes. The texture is velvety, with a polished feel to its red and black fruits and a delicately bitter hint of coffee and balsamic spices. A hint of tobacco and liquorice lingers on the long, structured final. Noras needs a little time to fully develop in the glass, but it is worth the wait and gives us plenty of pleasure. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 10% Carignano
- Cultivation: close to nature
- Expansion: 6 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,61 g/l
- Total acidity: 5,32 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned20023221 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Tagliamare” Spumante VSQ brut
Straw yellow with green reflections and with visible fine perlage from 30 days of yeast storage. Fine citrus notes with further nuances of yellow fruit such as pear or mild apple, slightly nutty in the background. Fresh, invigorating bubbler with the necessary depth and noticeable body that does credit to its famous producer. SUPERIORE.DE
read more- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
crustaceans - Total extract: 20,40 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 9,67 g/l
- Sulfite: 129 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20030800 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Sardinia shines with rare native grape varieties.
"All who come across the sea are strangers. And everyone left again" Sarden likes to explain her independence, which manifests itself in many areas. From the idiosyncratic language to the fact that practically no fishing took place here, but sheep were bred. But the "strangers" naturally influenced a lot - and brought a lot with them. So is viticulture. It was probably the Phoenicians long before Christ was born. On the second largest Mediterranean island Sardinia many variants of wine are produced. From fine white Vermentino in the north to powerful Cannonau - red wine in the south to liqueur wine reminiscent of sherry.
Aromatic red from Cannonau and Bovale.
The eventful history under influence of the Carthaginians, Romans, Vandals, Byzantines, Muslims, Pisans and Genoese and above all the Spaniards, led here to an own wine style, which clearly stands out from all others in Italy and the wines "French" to appear. Interesting local varieties such as Cannonau, which reached the island with the Spaniards and is identical to Garnacha Tinto (Grenache), produce very aromatic and aging drops.
After the Second World War, the government in Rome generously promoted viticulture in Sardinia. As a result, the vineyard area expanded to 70,000 hectares in the 1980s. At this time the Sardinian winegrowers pressed mainly cask wine, which was popular as a dark blend partner in other regions. When the European Union cut subsidies to reduce overproduction, the area under vines fell to less than half. As many plantations are now used for table grapes, about 80 million litres of wine are currently produced in Sardinia each year. 68 percent in DOP quality from the DOCG Vermentino di Gallura, as well as the 17 DOC regions spread across the entire island.
Sun, plateaus and lots of wind.
Wine is cultivated in Sardinia mainly in the hilly plain of Campidano between the capital Cagliari and Oristano in the south-west and in the plateaus north of Olbia around Sassari and Alghero. Especially exciting is the wine from the DOC Mandrolisai, in the heart of the island, where the over 1800m high Gennargentu, the highest mountain of Sardinia rises. The climate is characterized by a lot of sun and constant wind. The temperatures on the island are very different. In the cooler north it is therefore ideal for fresh, fruity white wines that grow on barren stony soils and also have a fine acidity.
The warmer and drier south and west sides, with their typical Mediterranean microclimates and sandy to loamy soils, offer favourable growing conditions for red, white and dessert wines, depending on their location. The best wines are expressive, aromatic and powerful. The modernisation of wine technology in Sardinia has had a particular impact on white wines. Vermentino di Sardegna, Malvasia di Bosa (also as Spumante), Vernaccia di Oristano and the regional grape varieties Nasco, Nuragus and Semidano are quite exciting white wines, which are once something completely different. The DOCG Vermentino di Gallura is located in the north of Sardinia. The Vermentino produced in this area is more fragrant and stronger than the Vermentino di Sardegna.
In the south of Sardinia, around Cagliari, various grape varieties such as Malvasia, Monica, Moscato and Nasco can be processed into pure DOC sweet wines. The DOC Nuragus di Cagliari, on the other hand, produces fresh, dry and lemon-flavoured white wine from the ancient Nuragus grape. The most famous Sardinian wine, however, is not a white wine, but the red Cannonau di Sardegna. In addition to Cannonau, red wines rich in substance are also pressed from Bovale Sardo, Carignano and Malvasia Nera. SUPERIORE.DE
Facts
- Capital: Cagliari
- Provinces: Cagliari, Carbonia-Iglesias, Medio Campidano, Nuoro, Ogliastra, Olbia-Tempio, Oristano, Sassari
- Vineyard: approx. 26,500 hectares
- Total production/year: around 80 million litres (2016)
- of which red/rosé wine: 54
- Share of Italian viticulture: 1.6%.
Sardinia comprises 1 DOCG and 17 DOC areas (68% of the vineyard area):
- Vermentino di Gallura DOCG
- Alghero DOC
- Arborea DOC
- Cagliari DOC
- Campidano di Terralba/ Terralba DOC
- Cannonau di Sardegna DOC
- Carignano del Sulcis DOC
- Girò di Cagliari DOC
- Malvasia di Bosa DOC
- Mandrolisai DOC
- Monica di Sardegna DOC
- Moscato di Sardegna DOC
- Moscato di Sorso-Sennori/ Moscato di Sorso/ Moscato di Sennori DOC
- Nasco di Cagliari DOC
- Nuragus di Cagliari DOC
- Sardinia Semidano DOC
- Vermentino di Sardegna DOC
- Vernaccia di Oristano DOC