• "Villa Solais" Vermentino di Sardegna DOC 2023

      “Villa Solais” Vermentino di Sardegna DOC 2023

      • Falstaff:89 points
      • Grape Varieties: 85% Vermentino, 15% Nuragus
      • Cultivation: close to nature
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 21,60 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 3,15 g/l
      • Sulfite: 108 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20020123 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €
    • "Tre Torri" Rosato Carignano del Sulcis DOC 2023

      “Tre Torri” Rosato Carignano del Sulcis DOC 2023

      • Vinous:91 points
      • Wine Enthusiast:90 points
      • Falstaff:89 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 21,42 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 99 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20023023 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • Nieddera Rosato Valle del Tirso IGT 2023

      Nieddera Rosato Valle del Tirso IGT 2023

      • Grape Varieties: 90% Nieddera, 10% Other
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 25,15 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 2,29 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042623 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Pedraia" Nuragus di Cagliari DOC 2023

      “Pedraia” Nuragus di Cagliari DOC 2023

      • Falstaff:89 points
      • Grape Variety: 100% Nuragus
      • Cultivation: close to nature
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 21,25 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20020223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Serra Lori" Rosato Isola dei Nuraghi IGT 2023

      “Serra Lori” Rosato Isola dei Nuraghi IGT 2023

      • Grape Varieties: 50% Cannonau, 20% Monica, 15% Carignano, 15% Bovale
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,80 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 130 mg/l
      • pH value: 3,26
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033123 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "Antigua" Monica di Sardegna DOC 2023

      “Antigua” Monica di Sardegna DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Luca Maroni:92 points
      • James Suckling:90 points
      • Grape Varieties: 85% Monica, 15% Carignano
      • Cultivation: close to nature
      • Expansion: cement tank
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 4,75 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20022723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Grotta Rossa" Carignano del Sulcis DOC 2022

      “Grotta Rossa” Carignano del Sulcis DOC 2022

      • Wine Enthusiast:90 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: cement tank
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        grilled meat
      • Total extract: 30,25 g/l
      • Total acidity: 5,31 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20022822 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "S'elegas" Nuragus di Cagliari DOC 2023

      “S’elegas” Nuragus di Cagliari DOC 2023

      • James Suckling:91 points
      • Grape Variety: 100% Nuragus
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,90 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 0,98 g/l
      • Sulfite: 156 mg/l
      • pH value: 3,80
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030223 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Tonaghe" Cannonau di Sardegna DOC 2022

      “Tonaghe” Cannonau di Sardegna DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Merum:
      • Grape Varieties: 90% Cannonau, 10% Other
      • Cultivation: conventional
      • Expansion: stainless steel/oak barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,35 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 2,18 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042222 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Perdera" Monica di Sardegna DOC 2022

      “Perdera” Monica di Sardegna DOC 2022

      • Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovale
      • Cultivation: close to nature
      • Expansion: 3 months barrique/cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 30,40 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 0,48 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032422 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Sartiglia" Cannonau di Sardegna DOC 2022

      “Sartiglia” Cannonau di Sardegna DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Vinous:91 points
      • Grape Varieties: 90% Cannonau, 10% Other
      • Cultivation: conventional
      • Expansion: stainless steel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20043022 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Limizzani" Vermentino di Gallura DOCG 2023

      “Limizzani” Vermentino di Gallura DOCG 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Vinous:88 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 22,65 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 3,79 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20090323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Naracu" Cannonau di Sardegna DOC 2022

      “Naracu” Cannonau di Sardegna DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Wine Enthusiast:90 points
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Nomacorc
      • Total extract: 30,25 g/l
      • Total acidity: 5,31 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,72
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20092622 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Costamolino" Vermentino di Sardegna DOC 2023

      “Costamolino” Vermentino di Sardegna DOC 2023

      • James Suckling:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: screw cap
      • Total extract: 23,30 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,03 g/l
      • Sulfite: 127 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Cala Silente" Vermentino di Sardegna DOC 2023

      “Cala Silente” Vermentino di Sardegna DOC 2023

      • Luca Maroni:94 points
      • Falstaff:89 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 24,15 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 3,22 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20020523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Cardanera" Carignano Isola dei Nuraghi IGT 2023

      “Cardanera” Carignano Isola dei Nuraghi IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • James Suckling:93 points
      • Falstaff:90 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 3 months cement tank
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 31,05 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 5,87 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,66
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20033523 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Araja" Rosso Valli di Porto Pino IGT 2021

      “Araja” Rosso Valli di Porto Pino IGT 2021

      • Luca Maroni:91 points
      • James Suckling:89 points
      • Grape Varieties: 85% Carignano, 15% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,05 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,68
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20022921 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Costera" Cannonau di Sardegna DOC 2022

      “Costera” Cannonau di Sardegna DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Wine Spectator :89 points
      • Wine Enthusiast:89 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 5 months barrique/cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 31,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032322 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Merì" Vermentino di Sardegna DOC 2023

      “Merì" Vermentino di Sardegna DOC 2023

      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 21,50 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,27 g/l
      • Sulfite: 136 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030723 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Elibaria" Vermentino di Gallura DOCG 2023

      “Elibaria” Vermentino di Gallura DOCG 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:90 points
      • James Suckling:89 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 22,35 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,87 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20040523 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Maluentu" Nieddera Rosso della Valle del Tirso IGT 2022

      “Maluentu” Nieddera Rosso della Valle del Tirso IGT 2022

      • James Suckling:91 points
      • Grape Varieties: 90% Nieddera, 10% Other
      • Cultivation: conventional
      • Expansion: each 50% stainless steel/cl. wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 29,35 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20042322 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Mamaioa" Vermentino di Sardegna DOC 2023 (BIO)

      “Mamaioa” Vermentino di Sardegna DOC 2023 (BIO)

      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 21,95 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20040723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "I Giganti" Rosato Tharros IGT 2023

      “I Giganti” Rosato Tharros IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Grape Variety: Nieddera and Cannonau
      • Cultivation: conventional
      • Expansion: 6 months stainless steel/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 25,85 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20043123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Branu" Vermentino di Gallura DOCG 2023

      “Branu” Vermentino di Gallura DOCG 2023

      • Wine Enthusiast:89 points
      • Falstaff:89 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 22,85 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 2,41 g/l
      • Sulfite: 41 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20090123 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    About the regionWines from Sardinia