• "Villa Solais" Vermentino di Sardegna DOC 2020

      “Villa Solais” Vermentino di Sardegna DOC 2020

      Villa Solais is a splendid and unmistakable white wine. Its fragrance persistence of flowers and fruits is an expression of the Sardinian countryside from which it comes. On the palate, a nice intensity with pleasing nuances of grapefruit and sage. The good acid foundation and the harmonious finish bring much pleasure and enjoyment. SUPERIORE.DE

      • Grape Varieties: 85% Vermentino, 15% Nuragus
      • Cultivation: au naturel
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,40 g/l
      • Total Acidity: 5,07 g/l
      • Residual Sugar: 3,45 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020120 · 0,75 l · 9,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,80 €
    • "Tyrsos" Vermentino di Sardegna DOC 2019

      “Tyrsos” Vermentino di Sardegna DOC 2019

      A traditional Vermentino di Sardegna: fresh, pale yellow, with a pleasant aroma, good fruit, tasty spice and fine lemon notes. A living wine! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: Stainless steel tank
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 20,80 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 2,30 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20040219 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      6,95 €
    • "Serra Lori" Rosato Isola dei Nuraghi IGT 2020

      “Serra Lori” Rosato Isola dei Nuraghi IGT 2020

      Rosato Serralori of the Argiolas family is a cuvée of Cannonau, Monica and Carignano. Pleasantly fragrant of exotic fruits, harmonious, fresh, round and full-bodied in taste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Falstaff:91+ points
      • Grape Varieties: 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,61
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033120 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Tre Torri" Rosato Carignano del Sulcis DOC 2020

      “Tre Torri” Rosato Carignano del Sulcis DOC 2020

      A successful Rosato is the aromatic Tre Torri with spicy-intense taste and the pleasantly fresh aftertaste. SUPERIORE.DE

      • Grape Variety: 100% Carignano
      • Cultivation: au naturel
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20023020 · 0,75 l · 9,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,20 €
    • "S'elegas" Nuragus di Cagliari DOC 2020

      “S’elegas” Nuragus di Cagliari DOC 2020

      Tasty, typical Nuragus with intense aromas, a prime example of freshness and harmony. Fine spice aromas and light acidity characterize this wonderfully drinkable wine. At the palate very well structured and with medium length. SUPERIORE.DE

      • Grape Variety: 100% Nuragus
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,88 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030220 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €
    • "Pedraia" Nuragus di Cagliari DOC 2020

      “Pedraia” Nuragus di Cagliari DOC 2020

      Nuance-rich fragrance of yellow fruits, which always exudes new facets and aromas in the glass. At the palate a great structure with crisp bite and much fresh berry fruit. Long, soft and very pleasant finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Nuragus
      • Cultivation: au naturel
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,65 g/l
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020220 · 0,75 l · 10,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,80 €
    • "Antigua" Monica di Sardegna DOC 2019

      “Antigua” Monica di Sardegna DOC 2019

      Intense aroma of ripe, fleshy red fruits, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with lots of fruit melt and soft tannin. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:90 points
      • Grape Varieties: 85% Monica, 15% Carignano
      • Cultivation: au naturel
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 4,65 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022719 · 0,75 l · 10,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,80 €
    • "Grotta Rossa" Carignano del Sulcis DOC 2019

      “Grotta Rossa” Carignano del Sulcis DOC 2019

      The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet is reminiscent of ripe berries and cherries, on the palate the tannin melds excellently with the acidity before the soft finish sets in. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :91 points
      • James Suckling:93 points
      • Grape Variety: 100% Carignano
      • Cultivation: au naturel
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,75 g/l
      • Total Acidity: 4,55 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,57
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: grilled meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022819 · 0,75 l · 10,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,80 €
    • "Tonaghe" Cannonau di Sardegna DOC 2019

      “Tonaghe” Cannonau di Sardegna DOC 2019

      The tonaghe made from grapes from vineyards in Ogliastra, Oliena and from the Sinis peninsula is of medium ruby. Intense toasted and plum notes on the nose, also roasted on the palate, blackberry fruit, full and warm. SUPERIORE.DE

      "A bright and citrusy red, this shows bright redcurrants and rhubarb on the fruity nose. Light to medium body, fine tannins and a bright finish." James Suckling

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:90 points
      • Grape Varieties: 90% Cannonau, 10% Other
      • Cultivation: conventional
      • Expansion: stainless steel/oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,60 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,30 g/l
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20042218 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Perdera" Monica di Sardegna DOC 2019

      “Perdera” Monica di Sardegna DOC 2019

      Fragrant blue flowers, Mediterranean herbs, cherry and wild berry aromas flow from the glass. On the lively palate juicy black cherry, blackberry and a ground pepper note accompanied by supple tannins. Very accessible, balanced and harmonious. SUPERIORE.DE

      • Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovaleddu
      • Cultivation: au naturel
      • Expansion: 3 months barrique and stainless steel tank
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,72
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032419 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Costamolino" Vermentino di Sardegna DOC 2020

      “Costamolino” Vermentino di Sardegna DOC 2020

      Creamy, fragrant white. A dream is the fine floral bouquet with a hint of citrus blossom and delicate almond notes. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish flowing, slightly salty and wonderfully soft. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,90 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,27 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030120 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,30 €
    • "Costera" Cannonau di Sardegna DOC 2019

      “Costera” Cannonau di Sardegna DOC 2019

      Powerful the fragrance, which shows fresh-fruity tones, but also spicy nuances. In the taste very appealing, full and hearty, well structured and with the certain finesse of a class wine. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:93 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 8 to 10 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,00 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,42 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032319 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Cardanera" Carignano del Sulcis DOC 2017

      “Cardanera” Carignano del Sulcis DOC 2017

      Intense Carignano from master hand for a small price. Deep ruby red in the glass, the nose is surrounded by small black-red fruits with a wild, pristine expression that we find only in the rough, untouched landscape of Sardinia. Beautiful spice with a soft, but nevertheless clearly recognizable interpretation of Sardinian red wines, as we love them. Wonderful drinking flow. SUPERIORE.DE

      "Wild red-berry, myrtle and garrigue aromas demonstrate this wine's Sardinian origin. The medium-bodied palate offers ripe raspberry, juicy cranberry and dark culinary spice alongside polished tannins." Wine Enthusiast

      "Very pretty carignan with floral and fruit-tea aromas that follow through to a medium body, lovely fruit and a fresh finish." James Suckling

      • Bibenda:
      • James Suckling:91 points
      • Wine Enthusiast:89 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 9 months Cement tank
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033517 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Araja" Rosso Valli di Porto Pino IGT 2018

      “Araja” Rosso Valli di Porto Pino IGT 2018

      The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red in colour with a lush scent of fruit, light spicy notes and chocolate. Exceptionally soft, dense taste with very fine and elegant tannins. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 85% Carignano, 15% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 4,89 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,72
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022918 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Cala Silente" Vermentino di Sardegna DOC 2020

      “Cala Silente” Vermentino di Sardegna DOC 2020

      Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with the complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the taste and increases in harmony and grace. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • James Suckling:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: au naturel
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,70 g/l
      • Total Acidity: 4,92 g/l
      • Residual Sugar: 3,30 g/l
      • Sulfite: 121 mg/l
      • ph-Value: 3,61
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020520 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Merì" Vermentino di Sardegna DOC 2019

      “Merì" Vermentino di Sardegna DOC 2019

      The pure Vermentino Meri presents itself stylish and crisp. In the fragrance wonderful notes of lemon, honey, orange and apple. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this way they retain their best possible aroma and the wine acquires a richer, more complex bouquet. SUPERIORE.DE

      "Fresh nectarines, white peach, flower meadow, reminiscent of sugar melon in the reverberation. Crunchy, juicy, elegant fruit melts, lingers clearly on the tongue, salty aftertaste." Falstaff

      "A medium-bodied white with sliced apple, pear skin and grapefruit zest. Fresh herbs, too. Bright acidity and a fresh finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,60 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 2,04 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030719 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Samas" Bianco Isola dei Nuraghi IGT 2019

      “Samas” Bianco Isola dei Nuraghi IGT 2019

      Beautiful, energetic Sardinian cuvée of Vermentino and Chardonnay with great freshness and dynamism. Floral nuances, apple, pear and light mint aroma spoil the senses. SUPERIORE.DE

      "A zesty white, with a lovely floral overtone of jasmine and honeysuckle. This is light-bodied and juicy, offering flavors of pineapple and pink grapefruit sorbet." Wine Spectator

      "Wonderful wildflower bouquet with peachy and grapey notes. Vivacious, bright, tingling and full of flavour. Young and delicious, it dances on the palate. One of the best Vermentino blends I’ve tried." Decanter

      • Wine Spectator :90 points
      • Decanter :93 points
      • Grape Varieties: 80% Vermentino, 20% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 31 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20050119 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €10,99 €
    • "Iselis" Bianco Nasco di Cagliari DOC 2019

      “Iselis” Bianco Nasco di Cagliari DOC 2019

      Fine scent of melon and flowers. On the palate deep, creamy texture, generous and fresh. A delicious white wine from Argiolas, mainly Nasco with a small part of Vermentino. SUPERIORE.DE

      "A full-bodied white with tropical-fruit notes of ripe pears, mangoes and jack fruit on the nose. Touch of smoke and fresh herb. Creamy and balanced by tangy acidity. Sliced white grapefruit, too. Delicious." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • James Suckling:92 points
      • Grape Varieties: 85% Nasco, 15% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,40 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030619 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Elibaria" Vermentino di Gallura DOCG 2019

      “Elibaria” Vermentino di Gallura DOCG 2019

      Aromatic purity and the clear territorial character are the main features of Elibaria. The granite soils give the Vermentino di Gallura that certain something. Compact, yet elegant, with a variety of tropical fruit aromas and fine minerality. An exceptional white wine! SUPERIORE.DE

      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,50 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,96 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20040519 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Maluentu" Nieddera Rosso della Valle del Tirso IGT 2018

      “Maluentu” Nieddera Rosso della Valle del Tirso IGT 2018

      Maluentu is the successor of the extremely popular Nieddera Rosso. High-class red with a fine blackberry and sour cherry fragrance, the taste is soft-spicy and long. Maluentu is a very typical balsamic sarde with a beautiful drinking flow. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:92 points
      • Vinous:91 points
      • James Suckling:92 points
      • Grape Varieties: 90% Nieddera, 10% Other
      • Cultivation: conventional
      • Expansion: each 50% stainless steel/cl. wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,08 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20042318 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Is Argiolas" Vermentino di Sardegna DOC 2019

      “Is Argiolas” Vermentino di Sardegna DOC 2019

      Pure Vermentino from single vineyard: Fruity with exotic yellow fruit and nutty aroma reminiscent of fresh almonds, with typical taste and finely vibrating acid wire. A drop of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE

      "Smooth and elegant, like ripe pineapple, a hint of mango, pear. Runs elegantly and melt-in-the-mouth, fine, delicate bitterness, with a dancing acidity and salty finish." Falstaff

      "Plenty of lime zest and dried pineapple on the nose with green apple and some freshly cut grass. It’s medium-bodied with sharp acidity. Citrus notes evolve into a long, mineral and saline finish. Concentrated, yet refreshing." James Suckling

      • Bibenda:
      • Veronelli :90 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: au naturel
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,45 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030319 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Inu" Cannonau di Sardegna Riserva DOC 2016

      “Inu” Cannonau di Sardegna Riserva DOC 2016

      Complex bouquet of dark fruit, liquorice, mint, minerals and sweet spices. Exquisite and irresistible the taste of this balsamic Cannonau. Inu is a sublime, elegant, very refined wine. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20042416 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Iselis" Monica di Sardegna Superiore DOC 2018

      “Iselis” Monica di Sardegna Superiore DOC 2018

      This red is a Sardinian jewel every year: exquisite, expressive bouquet of mint, flowers, raisins and cinnamon. Opulent fruit on the palate, long and pure on the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Varieties: 85% Monica, 10% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,32 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,83
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033218 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Montessu" Isola dei Nuraghi IGT 2017

      “Montessu” Isola dei Nuraghi IGT 2017

      Concentrated cuvée of Carignano, Cabernet Sauvignon, Merlot and Syrah Dark fruit on the nose, full and rich on the palate with nice spice, rounded tannin and good length. SUPERIORE.DE

      "Deep ruby-red. Very elegant aromas and flavors of blueberry, blackberry, underbrush and graphite. Then wilder in the mouth, with hints of aromatic herbs, ink and flint complementing the dark berry and red cherry flavors on the long finish." Vinous

      "I love the glazed cherries and roasted herbs here, in addition to dried plums and licorice. Full-bodied and very sophisticated on the palate, where juicy and structured tannins frame the red fruit and acidity, carrying it long on the finish." James Suckling

      • Bibenda:
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Varieties: 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah
      • Cultivation: conventional
      • Expansion: 12 months barrique and stainless steel tank
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20052117 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    About the regionSardinia 

    Sardinia shines with rare native grape varieties.

    "All who come across the sea are strangers. And everyone left again" Sarden likes to explain her independence, which manifests itself in many areas. From the idiosyncratic language to the fact that practically no fishing took place here, but sheep were bred. But the "strangers" naturally influenced a lot - and brought a lot with them. So is viticulture. It was probably the Phoenicians long before Christ was born. On the second largest Mediterranean island Sardinia many variants of wine are produced. From fine white Vermentino in the north to powerful Cannonau - red wine in the south to liqueur wine reminiscent of sherry.

    Aromatic red from Cannonau and Bovale.

    The eventful history under influence of the Carthaginians, Romans, Vandals, Byzantines, Muslims, Pisans and Genoese and above all the Spaniards, led here to an own wine style, which clearly stands out from all others in Italy and the wines "French" to appear. Interesting local varieties such as Cannonau, which reached the island with the Spaniards and is identical to Garnacha Tinto (Grenache), produce very aromatic and aging drops.

    After the Second World War, the government in Rome generously promoted viticulture in Sardinia. As a result, the vineyard area expanded to 70,000 hectares in the 1980s. At this time the Sardinian winegrowers pressed mainly cask wine, which was popular as a dark blend partner in other regions. When the European Union cut subsidies to reduce overproduction, the area under vines fell to less than half. As many plantations are now used for table grapes, about 80 million litres of wine are currently produced in Sardinia each year. 68 percent in DOP quality from the DOCG Vermentino di Gallura, as well as the 17 DOC regions spread across the entire island.

    Sun, plateaus and lots of wind.

    Wine is cultivated in Sardinia mainly in the hilly plain of Campidano between the capital Cagliari and Oristano in the south-west and in the plateaus north of Olbia around Sassari and Alghero. Especially exciting is the wine from the DOC Mandrolisai, in the heart of the island, where the over 1800m high Gennargentu, the highest mountain of Sardinia rises. The climate is characterized by a lot of sun and constant wind. The temperatures on the island are very different. In the cooler north it is therefore ideal for fresh, fruity white wines that grow on barren stony soils and also have a fine acidity.

    The warmer and drier south and west sides, with their typical Mediterranean microclimates and sandy to loamy soils, offer favourable growing conditions for red, white and dessert wines, depending on their location. The best wines are expressive, aromatic and powerful. The modernisation of wine technology in Sardinia has had a particular impact on white wines. Vermentino di Sardegna, Malvasia di Bosa (also as Spumante), Vernaccia di Oristano and the regional grape varieties Nasco, Nuragus and Semidano are quite exciting white wines, which are once something completely different. The DOCG Vermentino di Gallura is located in the north of Sardinia. The Vermentino produced in this area is more fragrant and stronger than the Vermentino di Sardegna.

    In the south of Sardinia, around Cagliari, various grape varieties such as Malvasia, Monica, Moscato and Nasco can be processed into pure DOC sweet wines. The DOC Nuragus di Cagliari, on the other hand, produces fresh, dry and lemon-flavoured white wine from the ancient Nuragus grape. The most famous Sardinian wine, however, is not a white wine, but the red Cannonau di Sardegna. In addition to Cannonau, red wines rich in substance are also pressed from Bovale Sardo, Carignano and Malvasia Nera. SUPERIORE.DE

    Facts

    • Capital: Cagliari
    • Provinces: Cagliari, Carbonia-Iglesias, Medio Campidano, Nuoro, Ogliastra, Olbia-Tempio, Oristano, Sassari
    • Vineyard: approx. 26,500 hectares
    • Total production/year: around 80 million litres (2016)
    • of which red/rosé wine: 54
    • Share of Italian viticulture: 1.6%.

    Sardinia comprises 1 DOCG and 17 DOC areas (68% of the vineyard area):

    • Vermentino di Gallura DOCG
    • Alghero DOC
    • Arborea DOC
    • Cagliari DOC
    • Campidano di Terralba/ Terralba DOC
    • Cannonau di Sardegna DOC
    • Carignano del Sulcis DOC
    • Girò di Cagliari DOC
    • Malvasia di Bosa DOC
    • Mandrolisai DOC
    • Monica di Sardegna DOC
    • Moscato di Sardegna DOC
    • Moscato di Sorso-Sennori/ Moscato di Sorso/ Moscato di Sennori DOC
    • Nasco di Cagliari DOC
    • Nuragus di Cagliari DOC
    • Sardinia Semidano DOC
    • Vermentino di Sardegna DOC
    • Vernaccia di Oristano DOC