Nebbiolo

The geological origins of the soil date back to the time when African and European plates collided, creating the Alps. The diversity of the terroir lends this white Nebbiolo rarity minerality and elegance. Straw yellow in colour with golden reflections. Lush bouquet of green apple, citrus fruit, honey and toasted bread. Dry and fresh on the palate, this unusual white provides a great deal of drinking pleasure, rounded off by a fine minerality in the complex finish. Be sure to aerate! SUPERIORE.DE

In the vineyards between La Morra and Verduno, where Matteo Ascheri has been capturing the essence of Nebbiolo for generations, a wine is created that shows all the elegance of this royal grape variety without the heaviness and complexity of its big Barolo brothers. Here, on the characteristic marl-clay soils of the Langhe, the Nebbiolo vines benefit from an ideal south-south-west exposure at an altitude of 350 metres. Matteo's proven philosophy – to let the terroir speak for itself without overpowering it with excessive technology – is also evident in this Nebbiolo: gentle vinification in stainless steel tanks preserves the freshness and elegance typical of the variety, while a short refinement in Slavonian oak barrels gives the wine a subtle structure without masking its natural finesse.

"Mazér" is a dialect word from Valtellina and means "noble", an apt description of the character of this wine. It is a Valtellina Superiore and the quintessence of the experience that Nino Negri has gained since 1897 in the production of the Chiavennasca grape (Nebbiolo). A small part of the Nebbiolo grapes is dried for a few days - concentrating the grape juice - and then mixed with the rest of the grape mass.

"Le Tense" is made from grapes that come exclusively from the Sassella DOCG subzone. During Swiss rule (1512 - 1797), the best vineyards were "secured" by armed guards, which is how it got its name. They became the most famous vineyards in the appellation. The selection of vines produces a wine that expresses the character of the soil: old stones and rocks that represent the terroir of Sassella. Nebbiolo from Sassella produces elegant aromas and delicate, harmonious flavours that are typical of the alpine reds of Valtellina.

The grapes come from young Nebbiolo plots in Treiso, Neive and Barbaresco (200-400 metres, south to west exposure) – deliberately harvested for freshness and precision. Clear ruby colour with lively reflections. Fragrant notes of raspberry, cherry and strawberry on the nose, along with violets, a hint of orange zest and subtle spice. Straightforward and juicy on the palate: fine, ripe tannins, lively acidity and a cool, mineral vein that gives the clear fruit contour. An elegant, easy-drinking Langhe Nebbiolo with very good balance and a fine attack – immediately accessible, with reserves for the coming years. SUPERIORE.DE

Don't be surprised: This expressive, fresh red could also be a rosé. This serious fun-maker is a wonderfully refreshing yet extremely flavoursome Nebbiolo with an expressive bouquet of crushed raspberries and strawberries, making it an ideal food companion or "just" spring or summer wine that can easily be enjoyed on its own. Very electrifying and a real pleasure to drink! SUPERIORE.DE

Nebbiolo beyond Barolo: Tovasacco comes from the estate's own vineyards around Canale, Priocca and Alba, where the sandy soils of the Roero give the great Piedmontese wine its very own character – less austere, more accessible, but by no means superficial. Manual harvesting leads to a complex selection process: First, the grapes are sorted on a vibrating table and cooled with carbonic acid snow, followed by a second selection of the individual berries after destemming. Mash fermentation takes place over 20 days with délestage and submerged cap, followed by maturation in oak barrels for twelve months.

Clear ruby colour with lively reflections. Botti comes predominantly from the estate's own Bricco Botti parcel in Dogliani: south to south-west facing slopes, limestone-clay soils – a terroir that gives Nebbiolo tension and fine minerality. Red berries with raspberry and cherry on the nose, plus blueberry, violet and a hint of spice. Straightforward and elegant on the palate, with juicy fruit, fine-grained, round tannins and lively, clear acidity. Finely spicy and precise on the finish, with a cool, mineral flavour. A Langhe Nebbiolo full of character that shows the signature of the exceptional Dogliani terroir in a youthful, drinkable form. SUPERIORE.DE

Montegrilli is a declaration of love to the Langhe terroir and a deliberately chosen distance from the house's Barolo style: no woody notes, instead the focus is on pure Nebbiolo purity. The grapes come from a vineyard of just 1.4 hectares in the Ravera zone near Novello. They ripen on sandy, calcareous soil under the sun of the southern slopes, in a microcosm that ensures immediate, elegant freshness. After manual harvesting, fermentation takes place with indigenous yeasts in stainless steel, followed by eight months of ageing in steel.

The concept is as simple as it is ingenious: Christoph Künzli wanted to create a Nebbiolo that is fresh and easy to drink, whose beguiling sweetness and richness is convincing right up to the last sip and which nevertheless represents the Alto Piemonte in a typical and unmistakable way. The convincing result is fresh, with a rich bouquet of berries and flowers, crisp and velvety in the mouth. Be sure to enjoy it a little cooler and you will be surprised how quickly the bottle is empty! SUPERIORE.DE

This Nebbiolo from the Langhe comes from the entire region and from a combination of different soil types. It is fermented in concrete to preserve its freshness before maturing for five months in large oak barrels. On the nose, ripe, vanilla-scented hedgerow fruit with a fresh, crisp flavour of sweet cherries. On the palate, it displays an impressive intensity and plenty of playful acidity. The dark fruit flavours are supported by a supple texture and the spice nuances are fragrant and exotic. An excellent wine for early consumption and of great quality. SUPERIORE.DE

Bright garnet red colour. Delicate, dark bouquet of raspberry and violet, with fine notes of rose petals and damp forest soil after further aeration. Full and rich on the palate, good harmony of power and elegance, paired with fresh acidity and length. Good ageing potential. Goes wonderfully with savoury sausage and meat dishes – you simply have to love it! SUPERIORE.DE

Michele Chiarlos Principe is a red wine made from Nebbiolo grapes from two highly symbolic growing regions, Roero and Barbaresco. Subtle and intense at the same time, it has a character that tends towards a more drinkable profile, while retaining the elegance and structure typical of the grape variety. Bright ruby red colour. Enchanting nose of sour cherries, plums, but also gingerbread spice and some dried meat as well as cold smoke and mocha. On the palate, notes of violets and red fruit with a delicate spice vein. Well-integrated tannins, juicy finish. SUPERIORE.DE

An honest statement from Piedmont: This pure Nebbiolo comes from young vines (both Tortonese and Serravallese terroir) in higher altitudes around Barolo, Novello and Sinio. Following natural standards and traditional vinification, it reflects the purity of the variety in its purest form. The ageing in stainless steel with a minimal amount of neutral wood emphasises this pure fruit and the origin without any masking.

Smooth Nebbiolo that shows the clear signature of Giovanni Rosso: This Langhe Nebbiolo presents itself in a bright garnet red with a ruby-coloured rim as an elegant companion with a presence of origin. The naturally cultivated vines are rooted in calcareous and clayey soils around Serralunga d'Alba. The bouquet reveals delicate notes of violets, red wild berries, white rose and a hint of dried herbs – wonderfully balanced between freshness and depth. The palate reveals a fine, supple body: lively acidity, gentle tannins and a fine mineral vein that accompanies the finish with clarity and elegance. A young Nebbiolo with youthful agility and plenty of charm – a lively picture of the terroir in youthful form. SUPERIORE.DE

Forget everything you think you know about rosé. The grapes for this masterpiece come from four different vineyards, one of which, Madonna degli Angeli, is home to vines aged 50-95 years. Rosa del Rosa is the archetype of complexity and aromatic density combined with suppleness and elegance. Maximum harmony and complexity on the palate; fine red berries and orange fruit paired with a certain sharpness and saltiness lead to a polished and never-ending finish. In terms of personality and exceptionality, this rosato is one of our great favourites every year. Don't miss it! SUPERIORE.DE

Historic Occhetti cru site: layers of sand close to the surface with stratified gravel layers as well as clay and limestone veins characterise the fine tannin structure and elegance. Bright ruby red in colour with a fine garnet hue. Fragrant Nebbiolo signature on the nose: violets and roses, red berries (raspberry, cherry), a hint of liquorice and cool stone minerality. Delicate and precise on the palate: Medium-bodied, lively, clearly defined acidity, very fine-grained, voluminous tannins, the flow remains silky and straightforward, the finish is spicy and mineral and persistent. A classic, elegant Langhe Nebbiolo that shows the filigree side of the variety – transparent, animating to drink and with a lovely calm texture. SUPERIORE.DE

2023 marks a quiet turning point in Castiglione Falletto: Eugenio Palumbo, at Vietti's side since 2011 and assistant to Luca Currado for many years, now has sole responsibility as cellar master – and the Perbacco is perhaps his most eloquent statement. This Langhe Nebbiolo brings together grapes from up to fifteen Barolo Cru vineyards and selected Barbaresco parcels in a single glass. Each parcel is vinified separately, matured for two years in oak, then Palumbo selects the lots for the assemblage – the rest matures further to become Barolo Castiglione.

The "Baby Barolo" – is what this Nebbiolo is affectionately known as, and not without reason. Elio Altare vinifies Piedmont's noblest grape variety with the same dedication as his legendary Barolos, only without the years of barrel ageing and at a fraction of the price. The grapes come from two privileged sites: half a hectare right next to the cantina in Annunziata (La Morra), north-facing and cool, and one hectare in Monforte, right on the edge of the famous Cru Ginestra. Calcareous sandy soils, 20 to 50-year-old vines, south-east and east-facing. Three to four days of maceration in rotary fermenters, then five months in used French barriques – enough to create complexity without masking the delicate Nebbiolo flavours.