Nebbiolo

"The first and only map of the official crus of Barbaresco with vineyard details, acclaimed all over the world. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barbaresco (Albesani, Asili, Gallina, Martinenga, Rabajà and much, much more …)."  Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The first and only map of the official crus of Barolo with vineyard details, acclaimed all over the world. Discover, rapidly and directly, each and every aspect of the crus
which are part of the history of Barolo (Cannubi, Brunate, Bussia, Ravera, Vignarionda and much, much more …)."  Alessandro Masnaghetti

Design: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (unfolded)

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close collaboration with the cadastral offices and consortia of the most famous wine-growing regions, has been publishing for some years now a cartographic oeuvre of the most important Italian wine regions, which is probably unique to this day, and which continues to bring new insights to even the most well-travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience and learn the true variety and strength of the Italian wine world, away from the usual standard mash, right down to the smallest individual vineyard of the respective appellation. SUPERIORE.DE

"The most detailed map of the official crus of Castiglione Falletto. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barolo (Bricco Boschis, Fiasco, Monprivato, Villero and much, much more …)."  Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

"The most detailed map of the official crus of Serralunga. Discover, rapidly and directly, each and every aspect of the crus which are part of the history of Barolo (Vignarionda, Francia, Gabutti, Arione, Lazzarito and much, much more …)." Alessandro Masnaghetti

Finish: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production details and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the land registries and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines who want to experience and experience the true diversity and strength of the Italian wine world, right down to the smallest individual location of the respective appellation, apart from the usual standard mush. SUPERIORE.DE

Ethereal and fine bouquet with hints of wilted violets and spices, delicate nuances of strawberries and almond blossom. Deep, warm and rich on the palate, the tannins wonderfully harmonious, an elegant, very pleasant bitter note on the long final. SUPERIORE.DE

"Negri's 2018 Valtellina Superiore Quadrio is a soft, easygoing wine to drink now and over the next few years. Crushed red berry fruit, flowers, mint, sage and a kick of orange peel all grace this open-knit Valtellina Superiore." Vinous

Nebbiolo Valdolmo has an intense ruby red colour and entices with a complex vegetal, but also ripe-fruity aroma. The taste is also strong and fruity with well-integrated tannins. SUPERIORE.DE

Elegant Nebbiolo from the Langhe, not hyper-concentrated, but endowed with a wonderful clarity: Fine, warm, harmonious, with ripe fruit and aromas of dark berries, herbs and vanilla. Racy, persistent finish with well-proportioned, fresh acidity and firm tannin. SUPERIORE.DE

"Sometimes you need simplicity in your wine from Italy's Piedmont, and this bottle delivers exactly that. The Ascheri 2019 Langhe Nebbiolo S. Giacomo, a blend of Nebbiolo with 15% Syrah, is fresh and fruity. Bright cassis fruit and cherry segue to blue flower and a touch of raw licorice root. There are no extra bells or whistles on this genuine and honest wine to enjoy with a simple focaccia and speck." Robert Parker

The geological origins of the soil date back to the time when African and European plates collided, creating the Alps. The diversity of the terroir lends minerality and elegance to this white-pressed Nebbiolo rarity. straw yellow with golden reflections. Lush bouquet of green apple, citrus fruits, honey and toasted bread. Dry and fresh on the palate, this unusual white provides a lot of drinking pleasure, rounded off by a fine minerality in the complex finish. Be sure to aerate! SUPERIORE.DE

A Nebbiolo for purists. Pine resin, dried fruit and ethereal spices on the nose. On the palate, we find lots of juicy cherry alongside sweet plum, plus robust tannins and a fine mineral acidity. This drop calls for a strong food companion and is a great pleasure in this combination! SUPERIORE.DE

"The Fontanabianca 2020 Langhe Nebbiolo gets the job done if you are looking for an informal expression of the mighty Piedmont grape that is bright and fresh all the while. It pours forth to a lean garnet color with aromas of cassis, dried cranberry and soft earth." Robert Parker

The Nebbiolo grapes for the Inferno Superiore come from the Calvario, Sopragironi, Sottogironi and Ca Rossa subzones. They grow there in southern exposure on terraced slopes on poor, sandy soils. Rich, bright carmine red. Interesting aroma spectrum of spices, wild berries, liquorice and mint. Very harmonious on the palate, the tannin very well integrated and the Nebbiolo fruit and acid component present until the respectable finish. SUPERIORE.DE

This Nebbiolo comes from the vineyards of the Inferno (hell). The mountains owe their name to the steep slopes and the scorching summer temperatures that prevail there. Pure bouquet of red fruits, underlined by a hint of tobacco, hints of mineral notes on the palate, plus fine tannins, perfectly integrated into an appealing acidity framework. A very authentic, classic and straightforward wine. SUPERIORE.DE

Full-bodied, appealing interpretation of the grape variety. On the nose, a colourful potpourri of dried berries, violets, chocolate and hints of fresh tar. Firm on the palate, the well-structured tannins guide this hearty wine into a tasty, long finish. SUPERIORE.DE

"Very pleasant, sweet raspberry and red-berry character here with a hint of creamy acidity and light tannins. Easygoing, tasty palate with a light firmness to the finish, but the sweet fruit pushes through." James Suckling

Sassella Le Tense is a silky and polished wine with wild berries, blueberries, bitter almond, crushed rock, ash and mild spice. It has all those ethereal and finely balanced flavours of a Nebbiolo-based Valtellina wine, but they are presented in a slightly more direct and approachable way. The firm tannins are enveloped by a beautiful fruit, and the medium-long finish ends harmoniously. A beautiful wine from the far north of Lombardy. SUPERIORE.DE

Light copper pink. Delicate aromas of rose petals, candied cherry, citrus and traces of damp earth. Multi-layered on the palate of cherry, red currant, white pepper. Everything is underpinned by a beautiful minerality and crisp acidity. The interesting finish brings out notes of orange and ginger. All in all, a serious rosato of highly engaging character. SUPERIORE.DE

"The density of fruit here makes it like a light red, but it remains bright and energetic, with sliced strawberries, flowers and citrus. Tangy and yummy." James Suckling

Intense color, a fresh bouquet of red fruits and sweet floral notes, tannic taste, nice harmony between acidity and alcohol, medium weight, persistent finish. For years our price-performance winner among the Nebbioli from the Langhe! SUPERIORE.DE

Ruby red with orange reflections, elegant bouquet of spices and liquorice. Silky, warm with sweet tannin on the palate, then ripe fruit and a hint of vanilla in taste. A serious, powerful and well-structured Nebbiolo. SUPERIORE.DE

The extremely elegant Langhe Nebbiolo from Pio Cesare is a nuanced, bright wine. Fruits, orange peel, spices and flowers on the nose. On the palate, beautifully round and full of energy with good potential. SUPERIORE.DE

The concept is as simple as it is ingenious: Christoph Künzli wanted to create a Nebbiolo that is fresh and easy to drink, whose beguiling sweetness and richness is convincing right up to the last sip, and which nevertheless typically and unmistakably represents Alto Piemonte. The convincing result is fresh, with a rich bouquet of berries and flowers, crisp and velvety in the mouth. Be sure to enjoy a little chilled and you will be surprised how quickly the bottle is empty! SUPERIORE.DE

"The 2020 Nebbiolo is exquisite. Bright, floral and wonderfully vibrant, the 2020 bristles with energy right out of the gate. Crushed red berry fruit, flowers, cinnamon, mint and licorice all run through this deep, wonderfully nuanced Nebbiolo from Le Piane." Vinous

Don't be surprised: This expressive, fresh red could also be a rosé and in addition it has a very fine, barely noticeable mousseux. With these characteristics, this serious fun-maker is a wonderfully refreshing and at the same time extremely tasty Nebbiolo, which with its expressive bouquet of crushed raspberries and strawberries is an ideal food companion or "just" spring or summer wine that can be enjoyed solo without any problems. For us, the wonderfully drinkable Piedmontese answer to the high-quality, dry Lambruschi of Emilia. Pure enthusiasm! SUPERIORE.DE

"This wine is a stroke of genius and is quickly becoming an icon of the entry-level category of Italian wines. The G.D. Vajra 2021 Langhe Nebbiolo Claré J.C. is all Nebbiolo sourced from various sites with different soil types that are all specific to the Langhe. The wine is luminous and bright with lots of bright cherry and raspberry." Robert Parker

"The 2021 Nebbiolo Claré J.C. is a deep, translucent ruby color. It wafts up with a dazzling mix of crushed violets, lavender and blackberries tinged with a hint of sour citrus. This splashes across the palate, coming across as energetic and playful in nature, as tart wild berries are motivated by zest acidity, while leaving a coating of minerals and liquid stone in their wake. The 2021 finishes with a bitter twang and crunchiness, like biting into a raw cranberry, yet also remarkably fresh. The Claré J.C. is produced from younger Nebbiolo vines using about 20% whole-cluster fruit to create a throwback-styled wine, one that emphasizes a lighter, more energetic and slightly off-dry character. Enjoy it with a minute chill, but not cold." Vinous

Perbacco shows in the fresh bouquet first slightly leafy notes, then lots of cherry. On the palate nicely round, lots of ripe fruit, of cherries and red berries, underpinned by fine-grained tannin, long finish. SUPERIORE.DE

"The 2019 Langhe Nebbiolo Perbacco shows a rusty or earthy side that feels more pronounced in this vintage. This wine represents an assembly of all the wine that is left over after the final blend of the Barolo Castiglione is confirmed. With a silky, lean texture, Perbacco is a good introduction to Nebbiolo." Robert Parker

"The 2019 Langhe Nebbiolo Perbacco is a fabulous introduction to the vintage. Rich, sumptuous and layered, with terrific depth. There's real texture and depth here. Crushed raspberry, mint and blood orange. Over the last few years vineyard sources have been upgraded, and it shows, big time. Most of this fruit is from Barolo-designated vineyards." Vinous

A perfect introduction to the impressive craft of a 27-year-old winemaker who has already made her way to the top. Here, Nebbiolo comes into the glass in purezza, the ageing partly in 500 Liters tonneaux and stainless steel interprets it - according to Giulia Negri's vision - unadulterated and without distractions.

Bright ruby red, on the nose small red berries, damp forest floor and a discreet note of violets. Impressively elegant and supple on the palate, the Nebbiolo always remains taut and cool. In the final, the dark fruit beguiles with a freshness and juiciness that never seems opulent, but carries the tension into the long finish. SUPERIORE.DE

Montegrilli, a pure Nebbiolo, exudes wonderful, powerful fruit aromas in its fragrance and on the palate, plus a little rose petal with a hint of vanilla. A delicious wine between tradition and modernity with the typical elegance of Cogno wines. SUPERIORE.DE

"This is a beautiful wine that is bright, punchy, tart, lively and fruity all at once. The Elvio Cogno 2021 Langhe Nebbiolo Montegrilli does its best to satisfy your easy-drinking needs. The wine concludes with an elegant dusting of crushed stone. You get terrific value with this vintage of Montegrilli." Robert Parker

Terre da Vino's colourful Barbaresco La Casa in Collina smells interestingly of wilted flowers, sour cherries and tobacco. The taste is extremely well-balanced with excellent persistence. SUPERIORE.DE

"Clear ruby red with a lightening rim. Delicate herbal scent adorns the nose, of rosehip and spruce shoots, plus pickled currant and a little fumé. Draws gracefully across the tongue, finely woven tannin interplaying with juicy acidity, compact, draws crisply into the medium-long finish." Falstaff

"Perfumed and fresh with strawberry and orange-peel character that comes through on the palate with medium body, light tannins and a fresh finish. Hints of cedar. Fresh and delicious now." James Suckling

Clear, precise Nebbiolo with a bouquet of ripe cherries and subtle notes of tobacco. Polished on the palate, expansive and with silky tannin, the juicy fruit is straightforward and long. Pure and sophisticated drinking pleasure! SUPERIORE.DE