Nebbiolo

"From the very first moments of fermentation of this wine, we realise every year that we are dealing with a very high expression of Nebbiolo. The MGA Albesani is a very beautiful vineyard in the municipality of Neive with ideal exposure and perfect altitude. From there comes a rich, elegant, sometimes austere wine that combines its great appeal with excellent ageing potential." Franco Massolino

Barbaresco Albesani shows all the breadth and resonance so typical of this famous hillside vineyard in Neive. Red-purple fruits, spices, rose petals, lavender, menthol and liquorice develop with a little time in the glass. Bright acids and lively tannins give this classic, inviting Barbaresco from Massolino plenty of energy and stamina. SUPERIORE.DE

"Freshly mown hay and green tea accents frame cherry, strawberry and white pepper flavors in this sleek yet dense red. Overall, this remains balanced and elegant, with a beam of fruit persisting on the aftertaste." Wine Spectator

"Exciting and racy red fruits with dried herbs and hibiscus with undertones of nutshells. Clean and lively on the palate with medium body and compact, ripe tannins that give the wine a firm and long mouthfeel. Velvety finish. Attractive already, but even better from 2025." James Suckling

"The Massolino 2020 Barbaresco Albesani from the village of Neive shows more balance at this young age than the winery's classic Barbaresco. This single-vineyard wine also has more depth with nuances of dark berries, cassis, blue flowers and crushed limestone. The floral aromas emerge with beautiful intensity. The wine's tannins are very fine and silky." Wine Advocate

"The Barbaresco Albesani 2020 has more substance and depth than the pure Barbaresco. The differences between the two wines are not so pronounced at first, but that comes with aeration. With time, macerated cherries, plums, spices, lavender, rose petals and sage develop in the glass. All the richness and power of the Albesani come out. For harvestwho want to understand what makes Albesani tick, this is the wine for you!" Vinous

"Very restrained on the nose, with smoky forest notes, preserved flowers and chocolate, wrapped in a fresh, elegant currant fruit. Very tasty on the palate, with fresh acidity and velvety, chewy, youthful tannins that are very precise and woven into the finish. Given its firm structure, this is not an easy wine to drink now, but it shows a quality in terms of texture and liquorice length that will keep it interesting for a long time." Decanter

"For the Barolo DOCG Parussi, we left the confines of Serralunga and opted for a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, which is perfectly capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result amazed us. Structured, important, austere. Made with Nebbiolo grapes from our vineyard in the MGA Parussi in Castiglione Falletto." Franco Massolino

Parussi is the most open-hearted and fruity Barolo in Massolino's 2019 collection. It has a striking immediacy and sweetness in the mid-palate. Juicy red and purple berries, spices and mint combine in the glass. On the palate, Parussi is silky, floral and medium-bodied, displaying all the sensuality typical of Castiglione Falletto's Barolos. Best of all, Parussi can be drunk much earlier than the wines from Serralunga. SUPERIORE.DE

"Pure ruby red colour. Great depth of fruit on the nose, with salty and mineral notes. Not quite open, but captivating, fragrant and lifted and with quite a lot of substance. Juicy acidity and still shy fruit. Mineral and with fine, super-long tannins, while the fresh acidity emphasises the ripe raspberry fruit. Wonderful length and juiciness. Fine but powerful." Jancis Robinson

"This 2019 is fully focused on restrained root flavours like rhubarb and liquorice, wrapped in sweet violet, rose, redcurrant and pomegranate. It's quite austere, with a good concentration of blood orange on the finish, but thick, dusty and austere tannins." Decanter

"This pure red exudes rose, strawberry, cherry, iron and eucalyptus flavors. Linear, with a firm spine of tannins and lively acidity for support, this shows excellent balance and length." Wine Spectator

"Very pretty with pure and fresh fruit and concentrated tannins. Medium to full-bodied with ultra-fine tannins and a bright and lively finish. Shows tension and brightness. Flowers and sliced strawberries on the finish." James Suckling

"The Massolino 2019 Barolo Parussi has dark fruits and savoury spices that make for a very firm and compact wine. This is a forward and quite muscular expression with fruit from one of the northernmost sites in Castiglione Falletto. The tannins show a certain firmness that will require a longer ageing period." Wine Advocate

"The Barolo Parussi 2019 is the only Barolo by Massolino from Castiglione Falletto. A wine of absolute grace and refinement, the 2019 is pure seduction. Fresh cut flowers, mint, sweet red berries, orange peel and rose petals rise from the glass. harvestwill discover an elegant, sublime Barolo that hits all the right notes. Don't miss it." Vinous

"The first Barolo from Massolino to be born outside the "borders" of Serralunga, in Castiglione Falletto, with a vinification of great finesse. On the nose, dogwood, a hint of peony and a final touch of fresh rosemary. The palate is crisp, with savoury tannins. Finishes with a fruity aftertaste." Luca Gardini

"Our Barolo (Classico) has been a successful synthesis of the various characteristics of the Massolino vineyards for over 70 years. Thanks to traditional ageing in large Slavonian oak barrels, we maintain its pure and unadulterated identity and its complex flavours." Franco Massolino

Traditionally vinified Barolo from the estate's best vineyards. Deep garnet red colour. Complex, spicy bouquet of liquorice, tobacco, dried flowers, violets and damp leaves. Very emphatic, firm and full-bodied on the palate. Its racy and forward style is still flanked by noticeable, rough tannins. Finishes with a fine sweetness, elegant and long. The already undisputed high level will continue to develop in full beauty over the next few years. SUPERIORE.DE

"Light ruby red in colour. A subtle, lifted aroma of cherries and cranberries dabbed with spicy oak notes and a hint of orange peel. Juicy, lively cherry fruit on the palate with a long, grippy tannin finish. Fresh, long and elegant." Jancis Robinson

"The 2019 Barolo is a very serious wine. harvestlooking for an uncomplicated, entry-level Barolo will not find it here. Bright and crackling with tannin, the 2019 will need at least a couple of years to fully develop. Crushed rocks, red/purple fruits and dried flowers emerge with some coaxing, but this is truly a wine for the cellar." Vinous

"This red straddles the line between power and elegance, featuring delicate flavors of strawberry, cherry and rose hip, plus notes of earth, tar and iron. Finishes with more power and the grip of refined tannins, offering terrific balance and length." Wine Spectator

"Lots of lavender, raspberry and orange blossom flavours follow through to a medium body with fine tannins and a polished finish. Beautiful drive and balance. Clear and fine." James Suckling

"On the pale, cream-coloured label, Barolo 2019 is elegant and understated, with a very concentrated and linear style that makes a big impression and awakens the senses. There is wild cherry, blue flower and crushed stones supported by balanced freshness and tannins." Wine Advocate

The loose, sandy soils of Cannubi always ensure a special concentration of flavour, and this is particularly evident in this classic vintage. A clean bouquet of small red berries, violets and dried rose petals. A fine mineral note, a pinch of salt and plenty of fruit and a clearly contoured tannin structure on the multi-layered palate. A beautifully straightforward wine, powerful and elegant. SUPERIORE.DE

"The 2019 Barolo Cannubi has notes of cherry brandy, cedar, dried leaves, mint and leather. There's a good bit of complexity here too, but these are the aromas and flavours I would expect from a slightly older wine. Sweet floral and spicy notes linger." Vinous

"This wine takes time to develop in the glass and will benefit from time in the cellar, but it is always worth tasting a wine in its youth to understand it. This Barolo's aromas meander out of the glass, swaying between crushed raspberry and macerated cherry, then amaro-like herbs, rosewood, cedar and baking spices. Firm and sturdy on the palate with tannins that mean business, the black cherry fruit sits at the core with wild thyme, licorice and leather holding court. Ensure to have a heart dish with this wine." Wine Enthusiast

"The Michele Chiarlo 2019 Barolo Cannubi is a full-bodied Nebbiolo with medium body and good structure. The bouquet exhibits a dusty, mineral tone that fades into crushed roses, cassis, blood oranges and violets. The Cannubi is always a classic wine, but in this well-balanced vintage it is particularly so." Wine Advocate

"A vineyard in the historic heart of Italy's oldest cru, rehabilitated with great agronomic skill. Notes of dogwood on the nose, then liquorice, a hint of humus and a slightly smoky finish. Spicy tannins on the palate, crisp and again with notes of fruit and undergrowth." Luca Gardini

Perbacco shows in the fresh bouquet first slightly leafy notes, then lots of cherry. On the palate nicely round, lots of ripe fruit, of cherries and red berries, underpinned by fine-grained tannin, long finish. SUPERIORE.DE

"The 2019 Langhe Nebbiolo Perbacco shows a rusty or earthy side that feels more pronounced in this vintage. This wine represents an assembly of all the wine that is left over after the final blend of the Barolo Castiglione is confirmed. With a silky, lean texture, Perbacco is a good introduction to Nebbiolo." Wine Advocate

"The 2019 Langhe Nebbiolo Perbacco is a fabulous introduction to the vintage. Rich, sumptuous and layered, with terrific depth. There's real texture and depth here. Crushed raspberry, mint and blood orange. Over the last few years vineyard sources have been upgraded, and it shows, big time. Most of this fruit is from Barolo-designated vineyards." Vinous

If you frequently take part in barrel tastings, you will know that the same wine can develop differently in each barrel. So far so good, because it is usually only nuances that equalise after bottling and further ageing in the bottle. In the case of the 2017 Boca, however, Christoph Künzli very quickly realised that the wine from one of his barrels had a greater complexity and at the same time a youthful exuberance, which impressed him so much that he quickly decided to wait to bottle this barrel. After a total of five years, he then bottled a Boca that not only opens up new facets, but also represents the terroir in a terrific way like no other. The result was a wine that he dedicated to Pliny the Elder (23-79 AD), who first mentioned the growing region in his "Naturalis Historia" ...

Deep bouquet of crushed flowers, small sweet red berries, mint and mountain herbs. The palate is full and rich with a beguiling texture and an almost weightless style. It captivates us until the long final, its purity and balance are unique. Plinius (i.e. the aforementioned Boca 2017 cask) is a fascinating and contemplative wine that should be savoured for several hours (or days) in the glass, if you manage to resist for that long. SUPERIORE.DE

"Künzli uses a hotter fermentation that melts the tannins together, resulting in greater structure and longer ageing potential. With its aromas of ripe cherries, tobacco, cloves and peppercorns, you can imagine it as an autumn or winter wine. Generous tannins, beautiful acidity, restrained oak notes and excellent complexity." Decanter

"The 2017 Plinius is a potent, explosive wine, rushing from the glass with macerated cherry, kirsch, rose petal, sage, mint and tobacco. The 2017 is deep, dense and expressive in its first impression, but then loses some of that persistence on the mid-palate and finish. Even so, the 2017 is a very pretty wine and a fine choice for drinking in the near term." Vinous

Outstanding terroir, terrific quality of the grapes and masterful cellar work made it one of the most highly prized wines! Bewitching aromas of candied cherry fruit with notes of spices and tobacco. On the palate dense, very concentrated with fabulous fruit sweetness, discreet acid structure and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE

"Aromas of rose, sliced strawberry and roasted thyme. Medium-bodied with driving acidity and very nice concentration. Tense tannins are complemented by an array of well-ripened red berries. Thyme, rosemary and black tea come through. Lovely." James Suckling

"The 2018 Sfursat 5 Stelle is compelling. Macerated dark cherry, leather, herbs and baking spices are nicely pushed forward. Impeccable in its balance and overall harmony, the 2018 looks to offer fine drinking over the near and medium term. It is another terrific wine from Negri that points to a bright future." Vinous

"A sculpted red, with hints of tea rose, dried thyme and spices accenting a core of baked raspberry and blackberry fruit, espresso, licorice and minerally iron and smoke. Featuring firm, lightly chewy tannins, this fresh and tightly meshed version opens nicely in the glass - sip slowly or decant ahead of time." Wine Spectator

Outstanding terroir, terrific grape quality and technical mastery in the cellar have made this one of the most highly prized wines! Beguiling aromas of candied cherry fruit with notes of spices and tobacco. Dense on the palate, very concentrated with fabulous fruit sweetness, subtle acidity and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE

Briccolina is a cru of great complexity that takes its name from its location on the top of the hill. Enrico Serafino's Barolo Riserva is a full-bodied, austere and powerful Barolo that is the result of a sustainable cultivation process. Very complex on the palate, initially rather closed, it then opens up with multi-layered fruit, roasted herbs and a fine menthol note on the finish. It has a rather exotic flavour at first, which makes it particularly exciting and almost incomparable with the other wines from the famous appellation. You have to take your time, but the reward comes with the next sip ... SUPERIORE.DE

"Enticing aromas of dark-skinned fruit, underbrush, violet and camphor form the nose. On the smooth, full-bodied palate, notes of licorice and orange zest accent ripe Marasca cherry and hints of hazelnut set against firm, refined tannins." Wine Enthusiast

"Vibrant and well-structured, this perfumed Barolo reveals hay, chamomile, strawberry, cherry, iron and spice aromas, with a silky texture and a long, savory finish." Wine Spectator

"The Enrico Serafino 2016 Barolo Riserva Briccolina is balanced and bright with ample muscle that is a characteristic of Serralunga d'Alba (the village where this wine sources its fruit). The bouquet delivers candied cherry and blackberry with iron-rich earth, black rose and fragrant tea leaf." Wine Advocate

After a hot August and a relatively early harvest at the end of September, owner Christoph Künzli was more than surprised by the first barrel samples. Instead of a rather ripe, muscular red, he had a wine in his glass that could hardly be surpassed in elegance. Therefore, he opted for a longer ageing and the bottling took place only after 4 years of barrel ageing. The result is a soft, extremely complex wine with a drinkability that is further enhanced by its great texture.

Powerful nose with aromas of fine spices and small red berries. On the palate, very complex and forward: The red fruits, plums and cherries furiously play around all the taste buds. A hint of liquorice, the perfectly balanced interplay of tannin and acidity flank the aromatic charge with finesse and freshness into an almost endless final. Majestic and excellently structured.

The grapes for Christoph Künzli's top wine come from the best small vineyards of the Boca DOC. The soils there consist of humus-poor porphyry of vucan origin with a light red colour and are rich in salts and minerals. This minerality of the soils and the distinctive structure and class of the Nebbiolo grape combine in the winery's flagship to create an expressive, brilliant dream of a wine that has long enjoyed cult status among connoisseurs. SUPERIORE.DE

"Le Piane's 2011 Boca is simply dazzling. Rich, translucent and remarkably vivid, the 2011 encapsulates all the reasons the wines from Alto Piemonte are so compelling. Sweet red cherry, rose petal, chalk, blood orange and mint are front and center, but it is the wine's superb textural polish that elevates it among some pretty lofty company among the great wines of Italy. The flavors are bold and pungent, but there is also striking depth to the fruit that ensures the savory notes aren't overpowering. This is simply a magical bottle. That's all there is to it." Vinous

Boca 2012 is always a very harmonious, great wine and this year close to perfection. Balsamic notes on the nose, surrounded by a distinctive scent of small red berries and Amarena cherries. Very powerful in the mouth with a wonderfully stable acidity, which provides an irrepressible freshness. The primary aromas are dominated by blackberries, blackcurrants and ripe cherries. Smooth and powerful as it progresses, its sensory harmony as well as its potential are more than convincing.

The grapes for Christoph Künzli's top wine come from the best small vineyards of the Boca DOC. The soils there consist of humus-poor porphyry of volcanic origin with a light red colour and are rich in salts and minerals. This minerality of the soils and the distinctive structure and class of the Nebbiolo grape combine in the winery's flagship to create an expressive, brilliant dream of a wine that has long enjoyed cult status among connoisseurs. SUPERIORE.DE

"The 2012 Boca is immediately open and accessible. The bouquet is perfumed and floral with rose potpourri, lavender and rose hip. There is a slightly dry and perhaps more evolved quality to the inner fruit on hand with sun-dried cassis or cranberry. Pretty background tones of smoke, ash and tar add to the overall complexity of the aromas." Wine Advocate

"The 2012 Boca is fabulous. Rich, ample and deep, the 2012 offers a level of pure immediacy that, while not typical of this wine, does mean that the 2012 will drink well with only minimal cellaring. Even so, I expect the 2012 will age beautifully because of its palate density and weight. Wild cherry, sweet tobacco, licorice, smoke and underbrush build into the powerful finish. As always, the Boca presents slightly darker shades of Nebbiolo." Vinous

"From the very first moments of fermentation of this wine, we realise every year that we are dealing with a very high expression of Nebbiolo. The MGA Albesani is a very beautiful vineyard in the municipality of Neive with ideal exposure and perfect altitude. From there comes a rich, elegant, sometimes austere wine that combines its great appeal with excellent ageing potential." Franco Massolino

Barbaresco Albesani shows all the breadth and resonance so typical of this famous hillside vineyard in Neive. Red-purple fruits, spices, rose petals, lavender, menthol and liquorice develop with a little time in the glass. Bright acids and lively tannins give this classic, inviting Barbaresco from Massolino plenty of energy and stamina. SUPERIORE.DE

"Freshly mown hay and green tea accents frame cherry, strawberry and white pepper flavors in this sleek yet dense red. Overall, this remains balanced and elegant, with a beam of fruit persisting on the aftertaste." Wine Spectator

"Exciting and racy red fruits with dried herbs and hibiscus with undertones of nutshells. Clean and lively on the palate with medium body and compact, ripe tannins that give the wine a firm and long mouthfeel. Velvety finish. Attractive already, but even better from 2025." James Suckling

"The Massolino 2020 Barbaresco Albesani from the village of Neive shows more balance at this young age than the winery's classic Barbaresco. This single-vineyard wine also has more depth with nuances of dark berries, cassis, blue flowers and crushed limestone. The floral aromas emerge with beautiful intensity. The wine's tannins are very fine and silky." Wine Advocate

"The Barbaresco Albesani 2020 has more substance and depth than the pure Barbaresco. The differences between the two wines are not so pronounced at first, but that comes with aeration. With time, macerated cherries, plums, spices, lavender, rose petals and sage develop in the glass. All the richness and power of the Albesani come out. For harvestwho want to understand what makes Albesani tick, this is the wine for you!" Vinous

"Very restrained on the nose, with smoky forest notes, preserved flowers and chocolate, wrapped in a fresh, elegant currant fruit. Very tasty on the palate, with fresh acidity and velvety, chewy, youthful tannins that are very precise and woven into the finish. Given its firm structure, this is not an easy wine to drink now, but it shows a quality in terms of texture and liquorice length that will keep it interesting for a long time." Decanter

"The Barolo DOCG Parafada is perfect for long ageing and surprising development. Elegant, refined, austere. Vinified in vats, matured in large barrels. Made with Nebbiolo grapes from our vineyard in the MGA Parafada in Serralunga d'Alba." Franco Massolino

Barolo Parafada is fabulous. The natural richness of this site blends with the transparency and class of the 2019 vintage to produce a weightless yet powerful, highly nuanced Barolo that hits all the right notes. On the nose, dark cherry, lavender, spices, mint, rose petals and liquorice. And on the palate, it is the interplay of richness and lightness that elevates the Parafada to the realm of the truly sublime. SUPERIORE.DE

"Almost medium ruby red in colour. Initially, the noble oak is evident on the nose, but with aeration it disappears and becomes a small pinch. Fleshy raspberry nose that is still compact and youthful, but with plenty of depth. Lots of fine, enveloping tannins overlaying the fresh, deep red fruit. Sensational balance between fruit and tannins." Jancis Robinson

"Bright, shiny ruby with garnet colour. Fine notes of blood oranges, candied cranberries and raspberries on the nose, then noble earthy tones and cedar wood. Very grippy and profound on the palate, with rich tannins, somewhat wide-meshed, shows great juiciness, still wants to rest a little." Falstaff

"A rich, juicy Barolo with flavours of fresh cherries, strawberries, roses, iron, tobacco and black pepper. It firms up with fine tannins that leave a chalky sensation on the savoury, mineral finish, showing excellent balance and length." Wine Spectator

"Discreet and youthful, waiting to express all of its earthy charms. Subtly perfumed, with slight florals and expected brisk acidity. Firmly structured, but has ample fruit concentration. Classic style with sour cherry flesh, mineral cherry stone and oak presence. Young, with time on its hands." Decanter

"Wonderful aromas of violets, red roses, raspberries and orange peel follow through to a medium to full body, with chewy tannins and a fresh and lively finish. Needs time to mellow." James Suckling

"The Barolo Parafada 2019 is a wine of enormous inner strength, as if all its energy is directed inwards. Dark cherry, smoke, leather, gravel, scorched earth and liquorice slowly come to life in the glass. The 2019 is dense, powerful and muscular, offering tremendous textural intensity and a brooding, virile vigour. This is one of the best editions I can remember tasting. " Vinous

"One of the most typical crus of Serralunga d'Alba, old vineyards, with medium-textured soils and a strong presence of limestone. The nose has notes of pomegranate, menthol, star anise and a floral finish, with notes of carnation. The taste has spicy-sapid tannins, with a mentholated-spicy return." Luca Gardini

"The Massolino 2019 Barolo Parafada, whose fruit comes from 60 to 65-year-old vines in Serralunga d'Alba, is lively and bright with very beautiful aromas of wild cherries, blue flowers, iron ore and rusty nails. The wine shows a very nice intensity, but always remains balanced. This well-structured Nebbiolo is characterised by its precision and definition. Be patient with this wine." Wine Advocate

"For the Barolo DOCG Parussi, we left the confines of Serralunga and opted for a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, which is perfectly capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result amazed us. Structured, important, austere. Made with Nebbiolo grapes from our vineyard in the MGA Parussi in Castiglione Falletto." Franco Massolino

Parussi is the most open-hearted and fruity Barolo in Massolino's 2019 collection. It has a striking immediacy and sweetness in the mid-palate. Juicy red and purple berries, spices and mint combine in the glass. On the palate, Parussi is silky, floral and medium-bodied, displaying all the sensuality typical of Castiglione Falletto's Barolos. Best of all, Parussi can be drunk much earlier than the wines from Serralunga. SUPERIORE.DE

"Pure ruby red colour. Great depth of fruit on the nose, with salty and mineral notes. Not quite open, but captivating, fragrant and lifted and with quite a lot of substance. Juicy acidity and still shy fruit. Mineral and with fine, super-long tannins, while the fresh acidity emphasises the ripe raspberry fruit. Wonderful length and juiciness. Fine but powerful." Jancis Robinson

"This 2019 is fully focused on restrained root flavours like rhubarb and liquorice, wrapped in sweet violet, rose, redcurrant and pomegranate. It's quite austere, with a good concentration of blood orange on the finish, but thick, dusty and austere tannins." Decanter

"This pure red exudes rose, strawberry, cherry, iron and eucalyptus flavors. Linear, with a firm spine of tannins and lively acidity for support, this shows excellent balance and length." Wine Spectator

"Very pretty with pure and fresh fruit and concentrated tannins. Medium to full-bodied with ultra-fine tannins and a bright and lively finish. Shows tension and brightness. Flowers and sliced strawberries on the finish." James Suckling

"The Massolino 2019 Barolo Parussi has dark fruits and savoury spices that make for a very firm and compact wine. This is a forward and quite muscular expression with fruit from one of the northernmost sites in Castiglione Falletto. The tannins show a certain firmness that will require a longer ageing period." Wine Advocate

"The Barolo Parussi 2019 is the only Barolo by Massolino from Castiglione Falletto. A wine of absolute grace and refinement, the 2019 is pure seduction. Fresh cut flowers, mint, sweet red berries, orange peel and rose petals rise from the glass. harvestwill discover an elegant, sublime Barolo that hits all the right notes. Don't miss it." Vinous

"The first Barolo from Massolino to be born outside the "borders" of Serralunga, in Castiglione Falletto, with a vinification of great finesse. On the nose, dogwood, a hint of peony and a final touch of fresh rosemary. The palate is crisp, with savoury tannins. Finishes with a fruity aftertaste." Luca Gardini

"The Barolo DOCG Margheria comes from the calcareous soil with a slightly higher proportion of sand than in our other sub-areas, which has a strong influence on its character. It was produced for the first time in 1985 and has great ageing potential. The grapes come from our vineyard in the MGA Margheria in Serralunga d'Alba." Franco Massolino

Barolo Margheria is very refined and elegant, but also classically austere, like so many top wines of the 2019 vintage. Bright red berry fruits, wild flowers, mint, blood orange, rose petals and cinnamon adorn this very beautiful, nuanced Barolo. Margheria is medium-bodied, and despite its austerity, it is very pretty, not to mention incredibly inviting. It will be even better in a few years when the tannins soften. SUPERIORE.DE

"A shade deeper than its classic Barolo of the same vintage. Serious and strikingly deep, peppery nose with spicy, mineral notes, but still somewhat closed in the fruit. With air, it becomes more aromatic and fruity, with notes of raspberries. Characteristic of a cool climate. Juicy and energetic on the palate, with a firm, muscular structure that requires more time." Jancis Robinson

"The delicate aromas and flavors of rose, strawberry and cherry are backed by a layer of dense tannins, with iron, tobacco and eucalyptus notes adding depth as this cruises to a long, expansive finish. Impressive now, this should only improve with age." Wine Spectator

"The 2019 Barolo Margheria is a classic Serralunga Barolo. Deep, savoury and wonderfully complex, the Margheria offers a compelling blend of red/purple fruits, sage, menthol, liquorice, dried flowers, graphite and melted road tar. Muscular tannins round off the whole. The 2019 is really impressive." Vinous

"From vineyards in Serralunga d'Alba and sandy limestone soils. The nose is multi-faceted, red cherry, a hint of undergrowth, notes of dog rose and clementine peel. The palate is taut and vertical, with a nice mentholated note, salty and fine tannins, persistence, flavour density and a fruity finish." Luca Gardini

"Intense, sparkling ruby garnet colour. Inviting nose with notes of rose petals, ripe dark cherries, raspberry and some cardamom. Lots of present, dense tannins, very well integrated in fine, sweet melting, long-lasting, savoury." Falstaff

"Vigna Rionda Riserva is for us every year the Barolo from Serralunga at the peak of its potential. It is the wine we are most proud of. Vigna Rionda, protagonist of the history of our winery, is one of the most sought-after and prestigious cru sites in the entire Barolo area. We are not just talking about microclimate and soil here: Something very special happens on this hill in Serralunga d'Alba, and this something gives the Vigna Rionda Riserva its life and makes it a truly unique wine." Franco Massolino

Barolo Riserva Vigna Rionda is absolutely breathtaking. Deep and monumental in attitude, it captivates all the senses - from start to finish. A whole range of Rionda aromas flow from the glass. Silky yet powerful, graceful yet full of seriousness, the wine captures all the contrasts that make an exceptional Barolo. Rose petals, lavender, red and violet fruits, spices and new leather give this hypnotic Barolo from Massolino its very typical and unmistakable nuances. A great wine! SUPERIORE.DE

"Just medium ruby red. Powerful, concentrated, complex nose that immediately draws you in. Notes of black pepper and a hint of gingerbread, reflecting the warm vintage, but with real verve. Full-bodied on the palate, sweet and tart cherry. Lots of generous but not sweet fruit, contrasted by finely chiselled, polished tannins. It's ripe now but will hold up. Will seduce many." Jancis Robinson

"Notes of wild strawberries and sour cherries with dried flowers and orange chocolate in the background. Medium to full-bodied, very polished and fine-grained, with subtle red fruit notes and a mineral backbone. Even and balanced with a structured finish." James Suckling

"The nose is impressively fresh and lively, with a mix of white pepper, watermelon, wild strawberry and mint leaf. Less restrained than usual on the palate, it is firm, still young and chewy, with brilliant, long acidity and a cherry pit finish. It deserves time to develop more complexity." Decanter

"This is a great wine and although it could do with more years of ageing, there is nothing wrong with enjoying it in the near or medium future. The 2017 Barolo Riserva Vigna Rionda is packed with dark fruit, but it also shows delicate spice with black liquorice and rusty metal. The intensity of the wine and its mouthfeel are great." Wine Advocate

"The 2017 Barolo Riserva Vigna Rionda is simply stunning. The purest essence of Rionda comes through in a captivating Barolo that astounds. Sweet red cherry fruit, kirsch, rose petals, liquorice and blood orange are just some of the many aromas and flavours that rise from the glass. Exotic and racy, the 2017 is a real head-turner." Vinous

"Bright ruby red with a shiny core. Elegant nose, also of red-cheeked apple, minimal hint of peach, then raspberries, cranberries, in the reverberation a hint of precious wood and sealing wax. Tense on the palate, builds slowly, with compact tannin and clear fruit, seems very deep, finishes with salt and great juiciness, very long." Falstaff

The "Sassorosso" vineyard is located on a rocky promontory that is separated from the rest of the mountain and has been almost completely eroded by the glacier over the centuries. It is visually distinguished by the unmistakable red colour of the ferruginous inclusions in the rock. The overlying shallow soil layer consists of clay and sand and lies on friable, metamorphic rock into which the roots can penetrate. The unmistakably elegant and mineral character of the terroir is thus particularly strongly expressed in this Nebbiolo.

Bright, transparent ruby red with a fine garnet hue. On the nose, small red fruits such as blackberry, redcurrant, cherry and raspberry complemented by fresh, floral notes of violets and roses. The palate is dense with a very tasty attack, silky tannins and a seemingly endless finish. A wine of great austerity and purity with considerable ageing potential. SUPERIORE.DE

"Aromas of cut plum, red liquorice, roasted thyme and hibiscus. Medium-bodied with velvety tannins. Straightforward with real freshness and juicy red fruits." James Suckling

"The 2019 Grumello Sassorosso is a potent wine laced with strong mineral and savory notes that lend nuance as well as energy. Sweet dried cherry, crushed rocks, sage, mint and pipe tobacco open in the bouquet, but the Sassorosso remains a bit stern and unyielding in feel." Vinous

"Spicy at first, with notes of tarry smoke, loamy earth and grilled herbs evolving into a more subtle thread that winds through flavours of plum sauce, cherry reduction, anise and graphite. Long and slightly juicy overall, with a creamy edge to the otherwise chewy tannins that firm up the spicy finish." Wine Spectator

The "Fracia" vineyard has belonged to Nino Negri since it was founded in 1897. It lies at the confluence of several alpine valleys and the vegetation in this area is almost Mediterranean with lavender and rosemary. The result is a wine that is flavoursome and flowery with a characteristic, spicy aroma.

Intense ruby red colour with garnet reflections. Complex aromas of dog rose and violets on the nose, which develop into spicy notes such as rosemary and lavender. Dense, rich and with well-structured tannins on the palate. The well-balanced and fresh acidity leads to a long, very flavoursome finish. An alpine red that is already a pleasure to drink, but its complexity and power will really come to the fore with further bottle ageing. SUPERIORE.DE

"Raspberries, damp earth, herbs and orange peel on the nose. Medium-bodied with dusty tannins and an attractive minerality. Firm and persistent. Drink or store." James Suckling

"The Nino Negri 2019 Valtellina Superiore Valgella Vigna Fracia shows a bright ruby color, and although the bouquet is not as immediately expressive as some of its peers, it does open slowly to cassis, dried orange peel and sweet nectarine. The bouquet is characterized by red berry, orchard fruit and hints of wild rose or mountain flower. It feels delicate and light in texture. This wine is packed in a bottle with a greenish-gray label that reflects the slate soils of Valgella. Give it a bit more time in bottle." Wine Advocate

If you frequently participate in barrel tastings, you know that the same wine can develop differently in each barrel. So far so good, because usually it is only nuances that even out after bottling and further bottle ageing. In the case of the 2007 Boca, however, Christoph Künzli very quickly noticed that the wine from one of his barrels had a higher complexity and at the same time a youthful exuberance, which impressed him so much that he decided without further ado to wait with the bottling of this barrel. After a total of six and a half years, he then bottled a Boca that not only opens up new facets, but also represents the terroir in a terrific way like no other. The result was a wine that he dedicated to Pliny the Elder (23-79 AD), who first mentioned the growing region in his "Naturalis Historia" ...

Deep bouquet of crushed flowers, small sweet red berries, mint and mountain herbs. On the palate of great fullness and richness with a beguiling texture and an almost weightless style. It captivates us until the long final, its purity and balance is unique. Plinius (i.e. this barrel of Boca 2007) is a fascinating and contemplative wine that should be followed in the glass for several hours (or days), if you manage to resist for that long. SUPERIORE.DE

If you frequently take part in barrel tastings, you will know that the same wine can develop differently in each barrel. So far so good, because it is usually only nuances that equalise after bottling and further ageing in the bottle. In the case of the 2017 Boca, however, Christoph Künzli very quickly realised that the wine from one of his barrels had a greater complexity and at the same time a youthful exuberance, which impressed him so much that he quickly decided to wait to bottle this barrel. After a total of five years, he then bottled a Boca that not only opens up new facets, but also represents the terroir in a terrific way like no other. The result was a wine that he dedicated to Pliny the Elder (23-79 AD), who first mentioned the growing region in his "Naturalis Historia" ...

Deep bouquet of crushed flowers, small sweet red berries, mint and mountain herbs. The palate is full and rich with a beguiling texture and an almost weightless style. It captivates us until the long final, its purity and balance are unique. Plinius (i.e. the aforementioned Boca 2017 cask) is a fascinating and contemplative wine that should be savoured for several hours (or days) in the glass, if you manage to resist for that long. SUPERIORE.DE

"Künzli uses a hotter fermentation that melts the tannins together, resulting in greater structure and longer ageing potential. With its aromas of ripe cherries, tobacco, cloves and peppercorns, you can imagine it as an autumn or winter wine. Generous tannins, beautiful acidity, restrained oak notes and excellent complexity." Decanter

"The 2017 Plinius is a potent, explosive wine, rushing from the glass with macerated cherry, kirsch, rose petal, sage, mint and tobacco. The 2017 is deep, dense and expressive in its first impression, but then loses some of that persistence on the mid-palate and finish. Even so, the 2017 is a very pretty wine and a fine choice for drinking in the near term." Vinous

After a hot August and a relatively early harvest at the end of September, owner Christoph Künzli was more than surprised by the first barrel samples. Instead of a rather ripe, muscular red, he had a wine in his glass that could hardly be surpassed in elegance. Therefore, he opted for a longer ageing and the bottling took place only after 4 years of barrel ageing. The result is a soft, extremely complex wine with a drinkability that is further enhanced by its great texture.

Powerful nose with aromas of fine spices and small red berries. On the palate, very complex and forward: The red fruits, plums and cherries furiously play around all the taste buds. A hint of liquorice, the perfectly balanced interplay of tannin and acidity flank the aromatic charge with finesse and freshness into an almost endless final. Majestic and excellently structured.

The grapes for Christoph Künzli's top wine come from the best small vineyards of the Boca DOC. The soils there consist of humus-poor porphyry of vucan origin with a light red colour and are rich in salts and minerals. This minerality of the soils and the distinctive structure and class of the Nebbiolo grape combine in the winery's flagship to create an expressive, brilliant dream of a wine that has long enjoyed cult status among connoisseurs. SUPERIORE.DE

"Le Piane's 2011 Boca is simply dazzling. Rich, translucent and remarkably vivid, the 2011 encapsulates all the reasons the wines from Alto Piemonte are so compelling. Sweet red cherry, rose petal, chalk, blood orange and mint are front and center, but it is the wine's superb textural polish that elevates it among some pretty lofty company among the great wines of Italy. The flavors are bold and pungent, but there is also striking depth to the fruit that ensures the savory notes aren't overpowering. This is simply a magical bottle. That's all there is to it." Vinous

Outstanding terroir, terrific grape quality and technical mastery in the cellar have made this one of the most highly prized wines! Beguiling aromas of candied cherry fruit with notes of spices and tobacco. Dense on the palate, very concentrated with fabulous fruit sweetness, subtle acidity and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE

"It has aromas of walnuts, cherries and olives. Some chocolate, orange and cedar. Medium to full-bodied, firm and flavourful, with roasted and firm tannins. Drink or store." James Suckling

"Complex, powerful nose that shows a certain development. Intense flavour, with warming alcohol and strong cherries on the finish." Decanter

"The Nino Negri 2020 Sforzato di Valtellina Sfursat 5 Stelle definitely shows extra power and heat, followed by layers of cherry liqueur, crème de cassis, blood orange and dried apricot. Despite the bigger intensity and fruit profile obtained with the Sforzato method that uses air-dried fruit, the wine is elegant, closing with blue flower and lilac." Wine Advocate

"Still the benchmark for this type, balsamic nose of jammy blackcurrants, juniper berries, pepper leaf and liquorice, salty-spicy, dense and compact mouthfeel, with fruity and undergrowth recognition value and excellent persistence." Luca Gardini

"Vigna Rionda Riserva is for us every year the Barolo from Serralunga at the peak of its potential. It is the wine we are most proud of. Vigna Rionda, protagonist of the history of our winery, is one of the most sought-after and prestigious cru sites in the entire Barolo area. We are not just talking about microclimate and soil here: Something very special happens on this hill in Serralunga d'Alba, and this something gives the Vigna Rionda Riserva its life and makes it a truly unique wine." Franco Massolino

Barolo Riserva Vigna Rionda is absolutely breathtaking. Deep and monumental in attitude, it captivates all the senses - from start to finish. A whole range of Rionda aromas flow from the glass. Silky yet powerful, graceful yet full of seriousness, the wine captures all the contrasts that make an exceptional Barolo. Rose petals, lavender, red and violet fruits, spices and new leather give this hypnotic Barolo from Massolino its very typical and unmistakable nuances. A great wine! SUPERIORE.DE

"Just medium ruby red. Powerful, concentrated, complex nose that immediately draws you in. Notes of black pepper and a hint of gingerbread, reflecting the warm vintage, but with real verve. Full-bodied on the palate, sweet and tart cherry. Lots of generous but not sweet fruit, contrasted by finely chiselled, polished tannins. It's ripe now but will hold up. Will seduce many." Jancis Robinson

"Notes of wild strawberries and sour cherries with dried flowers and orange chocolate in the background. Medium to full-bodied, very polished and fine-grained, with subtle red fruit notes and a mineral backbone. Even and balanced with a structured finish." James Suckling

"The nose is impressively fresh and lively, with a mix of white pepper, watermelon, wild strawberry and mint leaf. Less restrained than usual on the palate, it is firm, still young and chewy, with brilliant, long acidity and a cherry pit finish. It deserves time to develop more complexity." Decanter

"This is a great wine and although it could do with more years of ageing, there is nothing wrong with enjoying it in the near or medium future. The 2017 Barolo Riserva Vigna Rionda is packed with dark fruit, but it also shows delicate spice with black liquorice and rusty metal. The intensity of the wine and its mouthfeel are great." Wine Advocate

"The 2017 Barolo Riserva Vigna Rionda is simply stunning. The purest essence of Rionda comes through in a captivating Barolo that astounds. Sweet red cherry fruit, kirsch, rose petals, liquorice and blood orange are just some of the many aromas and flavours that rise from the glass. Exotic and racy, the 2017 is a real head-turner." Vinous

"Bright ruby red with a shiny core. Elegant nose, also of red-cheeked apple, minimal hint of peach, then raspberries, cranberries, in the reverberation a hint of precious wood and sealing wax. Tense on the palate, builds slowly, with compact tannin and clear fruit, seems very deep, finishes with salt and great juiciness, very long." Falstaff

"The Barolo DOCG Parafada is perfect for long ageing and surprising development. Elegant, refined, austere. Vinified in vats, matured in large barrels. Made with Nebbiolo grapes from our vineyard in the MGA Parafada in Serralunga d'Alba." Franco Massolino

Barolo Parafada is fabulous. The natural richness of this site blends with the transparency and class of the 2019 vintage to produce a weightless yet powerful, highly nuanced Barolo that hits all the right notes. On the nose, dark cherry, lavender, spices, mint, rose petals and liquorice. And on the palate, it is the interplay of richness and lightness that elevates the Parafada to the realm of the truly sublime. SUPERIORE.DE

"Almost medium ruby red in colour. Initially, the noble oak is evident on the nose, but with aeration it disappears and becomes a small pinch. Fleshy raspberry nose that is still compact and youthful, but with plenty of depth. Lots of fine, enveloping tannins overlaying the fresh, deep red fruit. Sensational balance between fruit and tannins." Jancis Robinson

"Bright, shiny ruby with garnet colour. Fine notes of blood oranges, candied cranberries and raspberries on the nose, then noble earthy tones and cedar wood. Very grippy and profound on the palate, with rich tannins, somewhat wide-meshed, shows great juiciness, still wants to rest a little." Falstaff

"A rich, juicy Barolo with flavours of fresh cherries, strawberries, roses, iron, tobacco and black pepper. It firms up with fine tannins that leave a chalky sensation on the savoury, mineral finish, showing excellent balance and length." Wine Spectator

"Discreet and youthful, waiting to express all of its earthy charms. Subtly perfumed, with slight florals and expected brisk acidity. Firmly structured, but has ample fruit concentration. Classic style with sour cherry flesh, mineral cherry stone and oak presence. Young, with time on its hands." Decanter

"Wonderful aromas of violets, red roses, raspberries and orange peel follow through to a medium to full body, with chewy tannins and a fresh and lively finish. Needs time to mellow." James Suckling

"The Barolo Parafada 2019 is a wine of enormous inner strength, as if all its energy is directed inwards. Dark cherry, smoke, leather, gravel, scorched earth and liquorice slowly come to life in the glass. The 2019 is dense, powerful and muscular, offering tremendous textural intensity and a brooding, virile vigour. This is one of the best editions I can remember tasting. " Vinous

"One of the most typical crus of Serralunga d'Alba, old vineyards, with medium-textured soils and a strong presence of limestone. The nose has notes of pomegranate, menthol, star anise and a floral finish, with notes of carnation. The taste has spicy-sapid tannins, with a mentholated-spicy return." Luca Gardini

"The Massolino 2019 Barolo Parafada, whose fruit comes from 60 to 65-year-old vines in Serralunga d'Alba, is lively and bright with very beautiful aromas of wild cherries, blue flowers, iron ore and rusty nails. The wine shows a very nice intensity, but always remains balanced. This well-structured Nebbiolo is characterised by its precision and definition. Be patient with this wine." Wine Advocate