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“Rosé" Cuvée Vigneti delle Dolomiti IGT 2022
The almost flat vineyard sites of Gries near Bolzano feature sandy alluvial soils permeated by quartz porphyry. The Lagrein grapes that predominate in this fresh cuvée reach full maturity here thanks to the heat-retaining properties of the Bolzano valley basin and thus gain their typical velvety softness. These deep red grapes are pressed with very short skin contact and thus surprise with fruity-fresh aromas of cherries combined with a hint of almonds. With beautifully integrated acidity, this rosé goes particularly well with strong starters from South Tyrolean cuisine, fish dishes and summer-inspired dishes. SUPERIORE.DE
read more- Grape Varieties: 40% Pinot Nero, 30% Lagrein, 30% Merlot
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 24,38 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,33 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01113022 · 0,75 l · 16,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chiaretto Bardolino DOC 2023
The extremely flavoursome rosé classic from Lake Garda: Chiaretto Bardolino is floral, sweet and nuanced in the glass, with notes of wild strawberries and candied citrus fruits. It is soft and supple, with a brilliant acidity that maintains balance and crisp red fruits that resonate beneath the rosy inner flowers. Lasts an impressively long time and remains completely refreshing. A subtle hint of minerality remains. Excellent as an aperitif and with light dishes as well as a summery accompaniment in the afternoon. SUPERIORE.DE
"Sparkling salmon pink. Reminiscent of sour cherries and wild strawberries on the nose, with a subtle aftertaste of mint and ice candy. Full-bodied and creamy on the palate, with a rich fruit centre and floral hints." Falstaff
"Light salmon pink. Rosehip, red fruit, herbal notes, dried peach. Elderflower. Juicy on the palate, full of tension, fennel herb, delicate, the acidity is well integrated and leads the development. Has a bit of everything, suitably complex. Very well balanced." Vinum
"The 2023 Chiaretto has everything I expect from a rosé wine: bright fruit, tart acidity, a little zest and just enough complexity to beguile the senses if you choose to think rather than drink. A hint of freshly sliced peach lingers on the finish, bordered by a certain bitterness that keeps things in check. This wine is stylish and casual." Vinous
read more- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 27,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,20 g/l
- Sulfite: 93 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned03072923 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gemma di San Leonardo” Lagrein Rosato Trentino DOC 2022
San Leonardo's single-varietal Lagrein Rosé has a seductive pink melon colour and a captivating blend of crushed stones, wild herbs, wild berries and freshly sliced pear. It has a soft texture, energising acidity and zesty mineral notes that make the palate vibrate with excitement. The finish is dry, yet remarkably fresh with a fine minerality that leaves you wanting more. SUPERIORE.DE
"Dense salmon pink with sparkling reflections. Intense and slightly spicy on the nose, opens on redcurrant and grapefruit. With crisp fruit and lively acidity, it carries through beautifully to the lingering finish." Falstaff
"Bright and fresh from the moment you pull the cork, this 100% Lagrein rosato is packed full of aromas of sour cherries, wild herbs and a touch of saltiness. The palate is refreshing and lively, focusing on notes of pomegranate and watermelon, finishing with mouthwatering acidity." Wine Enthusiast
"The Rosato Gemma 2022 is a captivating blend of dusty rose, wild strawberries and dried citrus peel. It is racy and tense, full of minerality and lively acidity that emphasises the crunchy orchard fruits. It leaves a beautiful inner sweetness and makes you want more, while the traces of nectarine slowly fade. This is the beauty of Lagrein Rosato. Very well made." Vinous
read more- Grape Variety: 100% Lagrein
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 25,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 83 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned01183122 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Medoro” Cerasuolo d’Abruzzo DOC 2023
Modern and with a fresh berry aroma, the Rosato from the Montepulciano grape from Villa Medoro presents itself. The colour is bright and the taste is nicely drinkable - an all-round relaxed summer wine with a great drinking flow. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Nomacorc
- Total extract: 25,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,41 g/l
- Sulfite: 89 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned12092423 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campirosa” Cerasuolo d’Abruzzo DOC 2023
Campirosa Cerasuolo only gradually unfolds its fresh strawberry and cherry flavours, which are adorned with sweet flowers. The palate is silky-soft and very convincing with its ripe red fruits and juicy acidity. A hint of liquorice, exotic spices and nuanced tannins emerge on the finish and seem to linger for almost a minute. Campirosa is already a charming favourite when young, but can also mature for another year in the cellar. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 23,45 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,73 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned12022823 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tre Torri” Rosato Carignano del Sulcis DOC 2023
Aromas of redcurrants, cherries, dried herbs, stones and cream. Medium-bodied with a round and soft mouthfeel. A successful, aromatic rosato with a spicy, cherry flavour and a pleasantly fresh finish. SUPERIORE.DE
"Bright, intense cherry pink colour with a brightening rim. Discreet and delicate on the nose, of lemon zest and red grapefruit. Juicy on the palate, carried by taut acidity through to the medium-long finish." Falstaff
"The nose is warm and summery, with aromas of cherries, strawberries, watermelon candy and peach, while the palate brings a fresher, slightly sour blast of cherry and a hot, salty current of acid." Wine Enthusiast
"The 2023 Rosato Tre Torri, 100% Carignano, is extremely charming. It is ruby red in colour in the glass and captivates from start to finish with its lively cherry berry fruit and the juiciness of blood orange. A hint of dusty, peppery tannin emerges towards the end and leaves you with the feeling of having eaten a slice of watermelon at a picnic table on a hot day - the juice runs down your chin. This is summer in a glass." Vinous
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,42 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 99 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20023023 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nieddera Rosato Valle del Tirso IGT 2023
Fresh and refreshing rosé made predominantly from Nieddera (Sardinian for small black berry). Bright, cherry-coloured light red, full fruity aroma, continuous and very appealing on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Nieddera, 10% Other
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,15 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 2,29 g/l
- Sulfite: 86 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20042623 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Serra Lori” Rosato Isola dei Nuraghi IGT 2023
Rosato Serralori from the Argiolas family is a cuvée of Cannonau, Monica and Carignano. It has a pleasant aroma of exotic fruits and a harmonious, fresh, round and full-bodied flavour. SUPERIORE.DE
read more- Grape Varieties: 50% Cannonau, 20% Monica, 15% Carignano, 15% Bovale
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,80 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 130 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned20033123 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Tralcetto” Cerasuolo d’Abruzzo DOC 2023
A wonderful Montepulciano Rosato from Abruzzo with a rosé colour typical of white wine made from red grapes. Harmonious, fine and elegant on the palate. A light, fresh and very balanced wine with a high enjoyment factor. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,55 g/l
- Total acidity: 6,51 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 84 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned12052723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Keya” Chiaretto Bardolino Classico DOC 2023
Keya is the impressive result of several years of experimental work, resulting in a rosato from 50-year-old vines that perfectly expresses the style and personality of the Rizzardi vineyards in the hills above Bardolino. The label is a tribute to the Venetian heritage of Contessa M.C. Loredan, who ran the winery for many years and played a key role in making Chiaretto Bardolino a popular wine classic in the region. The name is derived from the first two syllables of Chi-a-ret-to (KEY-A). Sparkling salmon orange colour. A fine aroma of lemon, strawberry, blood orange and elderberries on the nose. Fresh on the palate, with well-integrated acidity, dry and full of character on the finish. SUPERIORE.DE
"Intense copper pink colour. Nose of wild strawberries and ice candy, also reminiscent of gooseberry in the aftertaste. Fruity on the palate, also shows fine tannins and firm pressure, youthful expression, delicate bitter note on the final." Falstaff
read more- Grape Varieties: 75% Corvina, 5% Rondinella, 10% Sangiovese, 10% Merlot
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,22 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 86 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned03242723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pungirosa” Bombino Nero Rosato Castel del Monte DOCG 2023
Fresh, floral-scented rosato from Castel del Monte, beautifully accessible and wonderfully fruity in flavour. Soft and juicy on the palate, with a medium body and a beautifully dry finish. A correctly vinified everyday wine that we really enjoy. SUPERIORE.DE
"Bright, intense pink colour. Very fragrant nose of watermelon, raspberry and peach, with rich floral notes on the finish. Accessible, radiant and expressive on the palate, with well-integrated acidity, melting fruit and a long finish, drinks very well." Falstaff
read more- Grape Variety: 100% Bombino Nero
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
antipasti, fish dishes - Total extract: 23,15 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 81 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned15112923 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo d’Abruzzo DOC 2023 (BIO)
Bright cherry red colour with strong reflections. Fresh cherry bouquet, characteristic and with floral notes. Dry, fruity flavour with aromas of sour cherries, raspberries and wild strawberries, with a typical, very light almond note on the finish. A very harmonious rosé with a fresh and powerful structure that lingers beautifully and very clearly, leaving the mouth watering. SUPERIORE.DE
"The Cerasuolo d'Abruzzo 2023 presents itself in the glass with a translucent cherry-red colour. Spicy and floral on the nose, it develops aromas of rose petals, leather, tea leaves, strawberries and cherries. In the mouth, it is lively and full of energy, a jagged, powerful phenolic structure gives the wine shape and form. The 2023 finishes clean and refreshing, if a little short - a particularly vinous rosé that would certainly do well on the dinner table." Vinous
"Bright cherry color with notes of red berry fruit, plums and violets. It’s medium-bodied, rich and fruity. Straightforward but delicious." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
pasta with fish ragout - Total extract: 23,65 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned12073023 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Albaria” Frappato Rosato Terre Siciliane IGT 2023
Bright salmon pink colour. Red berries, roses, rosemary and pomegranate on the nose. Medium-bodied, bright and straightforward with a crisp finish. You can taste the fullness of summer and the salty sea air. A Rosato full of character made from 100% Frappato. SUPERIORE.DE
read more- Grape Variety: 100% Frappato
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 27,55 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned19273023 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pischl” Rosato Vigneti delle Dolomiti IGT 2023
Intense salmon pink with copper-red reflections. Delicately fruity bouquet of strawberry and raspberry, sour cherry, floral notes of violets with hints of marzipan. Elegant and harmonious fullness on the palate with fresh, well-balanced acidity. SUPERIORE.DE
read more- Grape Variety: Regional Red Grape Varieties
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: screw cap
- Food recommendations
beef tartare, carpaccio, pasta dishes, pizza - Total extract: 25,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,20 g/l
- Sulfite: 89 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned01074323 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gròttolo” Rosato Montecucco DOC 2023 (BIO)
Grottolo Rosato has a rich pink colour, a delicate red winey bouquet and a juicy taste of wild berries and peach with pleasantly balanced acidity. Spicy and fresh, compact, with a remarkably fresh flavour on the palate and a beautiful finish. SUPERIORE.DE
"This is bright and red-fruited with notes of sour cherries, pomegranate skin and flowers. Medium-bodied, sleek and textural, with a refreshing, citrusy finish." James Suckling
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 56 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Velante Bertarosé" Rosato Verona IGT 2023
Bertani's rosé is a fresh, fruity, yet full-bodied wine. The Molinara grape, vinified as a red wine, and a small proportion of white (!) Merlot give the Chiaretto its unmistakable vivacity. SUPERIORE.DE
read more- Grape Varieties: 75% Molinara, 25% Merlot
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 20,78 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,47 g/l
- Sulfite: 46 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned03262823 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lo Sbrancato” Rosato di Toscana IGT 2023
Pure Sangiovese-Rosato, with fine floral nuances, strawberry and violet notes on the nose. Fresh on the palate, well-structured and with clear, red berry flavours through to the delicate, salty, spicy finish. SUPERIORE.DE
"A fruity rosé exuding cherry, strawberry and dried flower aromas. It’s soft and plump on the palate, with a medium body and a juicy finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 29,35 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 4,33 g/l
- Sulfite: 97 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09083023 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Regaleali “Le Rose” Nerello Mascalese Terre Siciliane IGT 2023
Countless lush roses from all over the world grow on the Regaleali estate. This fragrant rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity aroma of strawberries, cherries and mulberries, rich and spicy flavour, fresh, with a certain minerality and a pleasant sapidity. SUPERIORE.DE
"Bright cherry orange, sparkling. Smells of vanilla pod, sugared raspberries and cherries on the nose, with a slight hazelnut cream aftertaste. On the palate with a fine fruit melt and well-integrated acidity, slightly noticeable tannins and a savoury, slightly bitter finish with amarena cherries." Falstaff
"The 2023 Regaleali Le Rose is 100% Nerello Mascalese. It emanates a pretty blend of white strawberry, mint leaf and wet stone. This is zesty and full of energy, with brisk acidity that propels its mineral-laced orchard fruits as hints of sour green melon form toward the close. It tapers off with a salty tension that keeps the mouth watering for more as a tinge of tart lime lingers on." Vinous
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 3 to 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 23,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,79 g/l
- Sulfite: 86 mg/l
- pH value: 3,46
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75,60 kcal
- Energy in kJ: 305,40 kJ
- Carbohydrates: 0,41 g
- Of which sugar: 0,41 g
stored air-conditioned19032523 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre Cerase” Rosato Campania IGP 2023
Delicate salmon pink colour. Fine bouquet of sour cherry, small black berries with floral notes. Round on the palate with good volume, very drinkable and fresh on the finish. Ideal with light fish dishes and buffalo mozzarella. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
light fish dishes, buffalo mozzarella - Total extract: 23,65 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 3,81 g/l
- Sulfite: 67 mg/l
- pH value: 3,50
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 317 kJ
stored air-conditioned13062523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosa di Ceparano” Rosato Ravenna IGT 2023 (BIO)
Delicate pale pink colour with hints of onion skin. Fruity bouquet of pomegranate, white pepper, wisteria and peach. Firm, fresh palate with flavours of cherry, raspberry and citrus fruit, then fresh spiciness with hints of minerals and lime zest on the finish. A fascinating and complex rosato that is very refreshing, zesty and distinctive. SUPERIORE.DE
read more- Grape Variety: Sangiovese and Syrah
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 25,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned07012623 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Rosamundi” Rosato Maremma Toscana DOC 2023
Curtain up for a lively Italian rosato: bright orange-pink colour, delicate floral nose with hints of small red fruits. Delicate, fresh fruit on the palate, neither ripe nor sweet. Medium-bodied on the palate, very straightforward and clean, with lively acidity, a delicate melting texture and a respectable finish. This single-varietal Sangiovese Rosato clearly stands out from the average swimming pool wine. SUPERIORE.DE
"Rosamundi, also known as 'Gallic Rose', is a structured rosé from 100% Sangiovese. Clear pink in colour, the wine offers a lovely bouquet of cherry with hints of strawberry and sour cherry. Dry, with moderate acidity, it finishes clean and fresh. Salmon and grilled prawns would pair wonderfully." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,47 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09143023 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lumera” Rosato Sicilia DOC 2023
Lumera is a cheerful cuvée of Syrah, Nero d'Avola, Pinot Nero and Tannat from the winery's younger vineyards. Bright, appetising pink in the glass and cheerful, fruity notes on the nose. An attractive and modern rosé, suitable for any occasion and all year round. SUPERIORE.DE
read more- Grape Variety: Syrah, Nero D'Avola, Pinot Nero
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 5,81 g/l
- Total acidity: 4,96 g/l
- Residual sugar: 3,24 g/l
- Sulfite: 83 mg/l
- pH value: 3,28
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 308 kJ
stored air-conditioned19112823 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Gianni Masciarelli” Cerasuolo d’Abruzzo DOC 2023
The Gianni Masciarelli line is intended to embody the typicality of the region and this Rosato is therefore strong and full-bodied, as you would expect from the grape variety and terroir. Intense cherry pink colour. Delicately fruity and spicy aroma, robust on the palate with plenty of structure. A fine minerality and berry fruit on the finish, a fabulous rosé. SUPERIORE.DE
"Dark salmon red with copper-coloured reflections. Pronounced bouquet of lime, grapefruit and some orange zest." Falstaff
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 25,32 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned12102723 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costadolio” Rosato Veneto IGT 2022
Maculans Rosato Costadolio is a single varietal Merlot. Attractive floral fruit scent, softly textured and very approachable on the palate. A round, fresh wine for many occasions. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Nomacorc
- Food recommendations
marinated fish, ceviche - Total extract: 22,65 g/l
- Total acidity: 5,08 g/l
- Residual sugar: 0,02 g/l
- Sulfite: 46 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned03082722 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
To be honest, Italy is not as simple as a typical wine country. This is even more true for rosé than for any other category. First of all, there are over 100 different red grape varieties in Italy that can be used to make Rosato, and these varieties are not always found on the front or back labels of the bottles.
Secondly, just because the north-east may have had a great vintage does not mean that the same is true for the north-west or the centre or the south of the peninsula. The fact is that Italy is one of the most geographically diverse wine-producing countries in the world, surrounded by water on three sides, with the Alps to the north, desert winds to the south and a mountain ridge in the middle.
In Italy, Rosato is anything but a fad. Italian rosé has actually always been around. No wonder, since life takes place outdoors half the year. So-called terrace wines and summer wines are needed, but they always meet the high standards of the Italian way of life.
Rosato is versatile
One of the most famous rosé wines in Italy is probably the Chiaretto from Bardolino. It is actually made from the same grape varieties as the famous Amarone - Corvina, Corvinone, Rondinella and Molinara are also the main varieties here - the Lake Garda climate contributes to the fact that this is always something special in terms of taste.
The rosé wines from South Tyrol, here called Lagrein Kretzer, are also very well known. In recent years, rosé from southern Italy and Sicily has boomed, with different grape varieties being used there. Many autochthonous ones, such as the delicious Cerasuolo d'Abruzzo, Nerello Mascalese from the Etna region or Nieddera from Sardinia are rosé specialities that are not available anywhere else.
Rosato with ambition
But rosés are often made from the famous international grape varieties Cabernet Sauvignon, Cabernet Franc or Merlot, and in Tuscany and Emilia-Romagna of course also from Sangiovese, often in combination with a little Syrah, which adds a fine spiciness. And somehow some Sorbara Lambrusco could also be called a rosé, if it is light-coloured and not at all sweet, because then it is even quicker to drink than any other summer wine. Cin Cin! SUPERIORE.DE