• "Granbruno" Rosso Toscana IGT 2019

      “Granbruno” Rosso Toscana IGT 2019

      • Decanter :88 points / bronze medal
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel/stainless steel tank
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 2,68 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29132519 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • Chianti Classico Riserva DOCG 2015

      Chianti Classico Riserva DOCG 2015

      • Robert Parker:90 points
      • James Suckling:91 points
      • Decanter :91 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 70/30 tonneau/barrique
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29132215 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • Chianti Classico Riserva DOCG 2016

      Chianti Classico Riserva DOCG 2016

      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :93 points / silver medal
      • Vinum:17,5 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 70/30 tonneau/barrique
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,92 g/l
      • Residual Sugar: 1,09 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29132216 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Vigna il Corno" Chianti Classico Gran Selezione DOCG 2015

      “Vigna il Corno” Chianti Classico Gran Selezione DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • Robert Parker:91 points
      • James Suckling:92 points
      • Decanter :95 points / gold medal
      • Vinum:17 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 25 months 500l wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29132315 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      38,90 €
    • "Vigna il Corno" Chianti Classico Gran Selezione DOCG 2015 <br>6 Bottles in OWC

      “Vigna il Corno” Chianti Classico Gran Selezione DOCG 2015 · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • Robert Parker:91 points
      • James Suckling:92 points
      • Decanter :95 points / gold medal
      • Vinum:17 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 25 months 500l wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29132415 · 4,5 l · 52,76 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      237,40 €
    About the winemakersCastello di RaddaTuscany | Chianti