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“Biancospino” Moscato d’Asti DOCG 2024 (BIO)
Fresh bouquet typical of the grape variety, light and very appetising. Biancospino - certified organic since 2021 - is an expressive wine with generous fruit notes and endowed with an engaging personality. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 5,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: screw cap
- Food recommendations
brioche, cake, aperitif - Total extract: 165,30 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 141,30 g/l
- Sulfite: 171 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110424 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bricco Quaglia” Moscato d’Asti DOCG 2024 (BIO)
Bricco Quaglia is an expressive, engagingly fresh and fruity classic with a fragrant fruit bouquet. Citrus fruits on the palate, medium sweetness, delicately sparkling and beautifully balanced. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 5,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: twist lock
- Food recommendations
aperitif, shortbread biscuits - Total extract: 167,20 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 121,00 g/l
- Sulfite: 179 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110124 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ca' di Pian” Barbera d’Asti Superiore DOCG 2022 (BIO)
Bright ruby red with violet reflections and intensely fragrant, very clear, the Ca' di Pian shows ripe dark cherry and black currant. Beautifully juicy on the palate, it develops with power, but always remains elegant. A hint of mint in the precise finish. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 12 months used/new barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 30,14 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05112122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Derthona Timorasso Colli Tortonesi DOC 2023 (BIO)
This is a rather fresh and cheerful lightweight at a young age, which will develop into a highly complex and more than serious white wine over the years. In the still youthful, fresh bouquet, we already find a lot of minerality and fine yellow fruit flavours, then a texture and depth on the palate that comes to the fore at 2° higher drinking temperature and appropriate aeration. It will be even better in a few years - guaranteed! SUPERIORE.DE
read more- Grape Variety: 100% Timorasso
- Cultivation: biological
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 21,11 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 89 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110723 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nebbiolo Langhe DOC 2023 (BIO)
Classic Nebbiolo from the now not-so-young vines of the Starderi cru vineyard, among others, which rivals many a Barbaresco: Bright, intense ruby colour with garnet rim, elegant bouquet with lots of fresh, clear berry fruit, pronounced acidity on the palate at the beginning, which then gives way to beautiful fruit and well-proportioned tannins. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 14 months stainless steel/wood barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,57 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05113823 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Gallina” Barbera d’Alba Superiore DOC 2020
Barbera Gallina is a beguiling wine with marvellous freshness and clarity. Wonderful aromas of violets, tar, smoke, minerals, plums and spices. Gallina loves time in the glass, where it shows plenty of minerality and a long, pure finish. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 16 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 32,47 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05112220 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigneto Gallina” Barbera d’Alba Superiore DOC 2021 (BIO)
Barbera Gallina is a beguiling wine with marvellous freshness and clarity. Wonderful aromas of violets, tar, smoke, minerals, plums and spices. Gallina loves time in the glass, where it shows plenty of minerality and a long, pure finish. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 16 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 31,84 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,47 g/l
- Sulfite: 81 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05112221 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bionzo” Barbera d’Asti Superiore DOCG 2020
Bionzo is a vineyard site in Costigliole d'Asti planted with vines that are 80 years old or more. La Spinetta's top Barbera is a bold wine that offers generous fruit, but then carefully pulls back to show elegance and complexity. The vibrant character of the fruit shines brightly, as does the softness and textural richness. Dried plum, blackberry and sweet cherry are supported by baking spice, earth and cedar. The finish is endlessly long with an extraordinary fruity persistence. Great! SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 16 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 33,36 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 72 mg/l
- pH value: 3,68
- Allergens
contains sulphites
stored air-conditioned05113620 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pin” Rosso Monferrato DOC 2020
Pin is dedicated to Giuseppe, the father of the Rivetti siblings Carlo, Bruno, Giorgio and Giovanna. It is a blend of Nebbiolo and Barbera. The Barbera comes from the Bionzo vineyard, while the Nebbiolo is a selection from old vines in Castagnole Lanze. This is a beautiful blend of Piedmont's great red grapes that deliver freshness and bright intensity. Expansive and persistent aromas of blueberries, redcurrants and blackberries. Strong cherry and cassis rise to the top, followed by light spice and smoke from barrel ageing. The harmonious balance between these two grape varieties, one of which provides exuberance and the other elegance, is simply marvellous. SUPERIORE.DE
read more- Grape Varieties: 65% Nebbiolo, 35% Barbera
- Cultivation: close to nature
- Expansion: 16 to 18 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,84 g/l
- Sulfite: 83 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05112320 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Oro” Moscato Passito Piemonte DOC 2015 dolce
Bright rich golden yellow with copper reflections. Playful scent of fine herbs, a little tobacco and lots of candied orange peel. On the palate a terrific firework of dried fruit flavours, the fresh acidity gives structure. Wonderfully balanced and at the same time very rich. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: 24 months new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 158,00 g/l
- Total acidity: 7,30 g/l
- Residual sugar: 131,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned05110215 · 0,5 l · 98,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco Bordini DOCG 2021 (BIO)
Dark fruits on the nose, nuanced with spices, tar, liquorice and wild berries. The mouthfeel is soft and supple with a persistent and silky texture. Here is a Nebbiolo that exudes character and personality. Barbaresco Vigneto Bordini is a precise interpretation of the grape that draws a fine line between elegance and power with ease. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 16 to 18 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 81 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05114221 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Garretti” DOCG 2020
Barolo Garretti is a wine from the slopes of the La Spinetta estate in Grinzane Cavour. These grapes were previously used in Barolo Campé. It is bold, racy and super-expressive. Juicy dark cherry, lavender, spices, menthol, red flowers, liquorice and French oak come together in this creamy, racy wine from La Spinetta. Garretti captures all the richness and pedigree of the vintage in a forward, juicy style that is sure to find many admirers. This is a particularly strong vintage for this wine, even if it needs another year in the bottle to soften the powerful tannins. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,21 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 86 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned05114520 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lidia” Chardonnay Piemonte DOC 2021 (BIO)
Pure Chardonnay in the finest Burgundy style in honour of Lidia, the mother of the three Rivetti brothers. Straw yellow in colour with greenish reflections. Delicate, buttery nose of pineapple and peach, with hints of stone fruit, jasmine and nutmeg. Multi-layered, creamy and dry on the palate, the beautiful mineral vein and subtly lingering fruit accompany this elegant Chardonnay into a complex and long finish. A delicious wine monument that will gain even more tension and elegance as it matures. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 8‑12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 23,41 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110521 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Vigneto Starderi” DOCG 2019
Barbaresco Starderi from the municipality of Neive is almost austere with its aroma of pink pepper and cocoa, which combined with the subtle woody notes gives a delicious overall aroma; powerful and rich taste with the still superficial but very noble tannin. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 to 22 months new barrique, 3 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,18 g/l
- Residual sugar: 1,17 g/l
- Sulfite: 87 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned05112619 · 0,75 l · 144,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Barbaresco “Vigneto Valeirano” DOCG 2019
The grapes for this exceptional wine come from vineyards at 450 metres above sea level in the Neive district. Fine spicy notes, dark berries and wet earth dominate the precise structure and power of this nevertheless very elegant red. Buy, store and revel in anticipation! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 to 22 months new barrique, 3 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 90 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned05112919 · 0,75 l · 144,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Barbaresco “Vigneto Valeirano” DOCG 2020
The grapes for this exceptional wine come from vineyards 450 metres above sea level in the Neive district. Fine spicy notes, dark berries and wet earth dominate the precise structure and power of this yet very elegant red. Buy, store and savour in anticipation! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 to 22 months new barrique, 3 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 90 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned05112920 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Barbaresco “Vigneto Starderi” DOCG 2020
Barbaresco Starderi from the municipality of Neive is almost austere with its scent of pink pepper and cocoa, which combined with the subtle woody notes gives a delicious overall aroma; powerful and rich in flavour with the still superficial but very noble tannin. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 to 22 months new barrique, 3 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,77 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05112620 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Vigneto Gallina” DOCG 2020
A great Barbaresco, destined for long ageing: Garnet red, concentrated and powerful aromas of red berries, freshly cut flowers, mint and tobacco. The flavour is also bursting with power and richness, but still has a captivating purity, immediacy and elegance, the framework of which is formed by the beautifully integrated tannins. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 months new barrique, 2 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,81 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05112520 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barbaresco “Vigneto Gallina” DOCG 2021 (BIO)
A great Barbaresco, destined for long ageing: Garnet red, concentrated and powerful aromas of red berries, freshly cut flowers, mint and tobacco. The flavour is also bursting with power and richness, but still has a captivating purity, immediacy and elegance, the framework of which is formed by the beautifully integrated tannins. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 20 months new barrique, 2 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,91 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05112521 · 0,75 l · 154,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Vigneto Starderi” DOCG 2021 (BIO)
Barbaresco Starderi from the municipality of Neive is almost austere with its scent of pink pepper and cocoa, which, combined with the subtle woody notes, creates a delicious overall aroma; the flavour is powerful and rich with the still superficial but very noble tannin. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 20 to 22 months new barrique, 3 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,92 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05112621 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Vigneto Valeirano” DOCG 2021 (BIO)
The grapes for this exceptional wine come from vineyards 450 metres above sea level in the Neive district. Fine spicy notes, dark berries and wet earth dominate the precise structure and power of this yet very elegant red. Buy, store and savour in anticipation! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 20 to 22 months new barrique, 3 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05112921 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Campè" DOCG 2018
Barolo Campè occupies top positions among its high-profile competitors almost every year. Fittingly, the majestic red bears the king of beasts, a lion, on its ornate yellow label. We think: There is hardly a better graphic interpretation of this powerful, stately wine. An all-around successful experience
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 33,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05113018 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

The winery, translated "The top of the hill"It refers to the site of the Rivetti family's first winery in Castagnole delle Lanze, between Astigiano and Langhe. Today the family around her pulsating heart, Giorgio Rivetti, enjoys a high international reputation.
The origins of the company, one of the most controversial wine houses in its own country, go back to the 1890s, when Giovanni Rivetti emigrated from Piedmont to Argentina, later to return home as a rich and powerful man and one day to produce perhaps the best wine in Italy. Since he never returned, his son Giuseppe took up the idea. In 1977 he moved to La Spinetta and founded the winery of the same name.
Meanwhile, three Giuseppes in Moscato d'Asti's sons grew up in the manor the say. The family estate covers a total of 165 hectares. Of these, around 100 hectares are located in Piedmont and the rest in Tuscany. The vineyards in Piedmont are located in Barbaresco and in the Grinzane Cavour area.
A few years ago, the Rivetti brothers added Contratto, Italy's oldest sparkling wine cellar, to their vineyard, which had previously consisted of three estates. Three quarters of La Spinetta's wines are exported. With a share of 45 percent, the USA is the largest customer.
Since the first Moscato versions, Giorgio, one of Italy's best oenologists, had always had great ambitions and clear ideas, as well as great vision. The winery La Spinetta was able to achieve its first great success in 1989 with the "pin" a cuvée of Barbera and Nebbiolo. With this wine the children honoured their father, because "pin" was Giuseppe Rivetti's nickname. Further successes followed.
Today, the unique Barolo Campè and three Barbaresco site wines are among the outstanding wines in the large label portfolio. Also the Barbera d'Asti Superiore Bionzo and Gallina have already won several awards. The wines of La Spinetta are considered modern, innovative and very individual. The main emphasis is on the ripe fruit. SUPERIORE.DE
"The enormous recognition value of the La Spinetta style has contributed greatly to the success of this estate on the world's wine markets."Gambero Rosso
Facts
- Year of foundation: 1977
- Owners: Carlo, Bruno and Giorgio Rivetti
- Oenologists: Andrea and Giorgio Rivetti
- Annual production: approx. 500,000 bottles
- Vineyard: approx. 100 hectares
- Conventional cultivation