• "Biancospino" Moscato d'Asti DOCG 2021 (BIO)

      “Biancospino” Moscato d’Asti DOCG 2021 (BIO)

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Falstaff:93 points
      • Grape Variety: 100% Moscato
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 4,50 % vol
      • Total Extract: 165,30 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 141,30 g/l
      • Sulfite: 171 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Food Recommendations: brioche, cake, aperitif
      • Eco-Control-No.: IT-BIO-015
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05110421 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Bricco Quaglia" Moscato d'Asti DOCG 2021 (BIO)

      “Bricco Quaglia” Moscato d’Asti DOCG 2021 (BIO)

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Robert Parker:89 points
      • Grape Variety: 100% Moscato
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 4,50 % vol
      • Total Extract: 167,20 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 121,00 g/l
      • Sulfite: 179 mg/l
      • ph-Value: 3,40
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Food Recommendations: aperitif, shortbread biscuits
      • Eco-Control-No.: IT-BIO-015
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05110121 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Ca' di Pian" Barbera d'Asti DOC 2019

      “Ca' di Pian” Barbera d’Asti DOC 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Vinous:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months used/new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,85 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05112119 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Derthona Timorasso Colli Tortonesi DOC 2020 (BIO)

      Derthona Timorasso Colli Tortonesi DOC 2020 (BIO)

      • Slow Wine:Great Wine
      • Vinous:91 points
      • Grape Variety: 100% Timorasso
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,55 g/l
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-015
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05110720 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • Nebbiolo Langhe DOC 2019

      Nebbiolo Langhe DOC 2019

      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 2/12 months stainless steel/wood barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05113819 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Vigneto Gallina" Barbera d'Alba DOC 2018

      “Vigneto Gallina” Barbera d’Alba DOC 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Veronelli :91 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 16 months new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05112218 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Bionzo" Barbera d'Asti Superiore DOC 2018

      “Bionzo” Barbera d’Asti Superiore DOC 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Robert Parker:92 points
      • Vinous:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 16 months new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,35 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,02 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,71
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05113618 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Pin" Rosso Monferrato DOC 2016

      “Pin” Rosso Monferrato DOC 2016

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Varieties: 65% Nebbiolo, 35% Barbera
      • Cultivation: close to nature
      • Expansion: 16 to 18 months new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,16 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05112316 · 0,75 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,50 €
    • "Oro" Moscato Passito Piemonte DOC 2012 dolce

      “Oro” Moscato Passito Piemonte DOC 2012 dolce

      • Veronelli :93 points
      • Grape Variety: 100% Moscato
      • Cultivation: close to nature
      • Expansion: 24 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Total Extract: 228,60 g/l
      • Total Acidity: 7,30 g/l
      • Residual Sugar: 190,00 g/l
      • Sulfite: 167 mg/l
      • ph-Value: 3,20
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05110212 · 0,5 l · 77,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,50 €
    • Barbaresco Bordini DOCG 2018

      Barbaresco Bordini DOCG 2018

      • Veronelli :92 points
      • Robert Parker:93 points
      • Vinous:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 16 to 18 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 1,11 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05114218 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      39,90 €
    • Barolo "Garretti" DOCG 2017

      Barolo “Garretti” DOCG 2017

      • Bibenda:
      • Robert Parker:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05114517 · 0,75 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,50 €
    • Barbaresco Bordini DOCG 2019

      Barbaresco Bordini DOCG 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Veronelli :92 points
      • Robert Parker:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 16 to 18 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05114219 · 0,75 l · 59,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,90 €
    • "Lidia" Chardonnay Piemonte DOC 2017

      “Lidia” Chardonnay Piemonte DOC 2017

      • Veronelli :94 points
      • Robert Parker:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 8-12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05110517 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,90 €
    • "Lidia" Chardonnay Piemonte DOC 2018

      “Lidia” Chardonnay Piemonte DOC 2018

      • Bibenda:
      • Veronelli :94 points
      • James Suckling:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 8-12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,45 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,32 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05110518 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • Barbaresco "Vigneto Gallina" DOCG 2018

      Barbaresco “Vigneto Gallina” DOCG 2018

      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Robert Parker:94+ points
      • Vinous:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 20 months new barrique, 2 months stainless steel
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05112518 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • Barbaresco "Vigneto Valeirano" DOCG 2018

      Barbaresco “Vigneto Valeirano” DOCG 2018

      • Veronelli :96 points
      • Robert Parker:94 points
      • Vinous:94 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 20 to 22 months new barrique, 3 months stainless steel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05112918 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • Barbaresco "Vigneto Starderi" DOCG 2018

      Barbaresco “Vigneto Starderi” DOCG 2018

      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Vinous:95 points
      • James Suckling:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 20 to 22 months new barrique, 3 months stainless steel
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 4,96 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05112618 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • Barolo "Campè" DOCG 2017

      Barolo “Campè" DOCG 2017

      • Veronelli :94 points
      • Robert Parker:95 points
      • Vinous:94 points
      • James Suckling:97 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2047+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05113017 · 0,75 l · 146,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      109,90 €
    • Barolo "Campè" DOCG 2018

      Barolo “Campè" DOCG 2018

      • Vinous:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05113018 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      129,00 €
    • "Vigneto Gallina" Barbera d'Alba DOC 2018 <br>6 Bottles in OWC

      “Vigneto Gallina” Barbera d’Alba DOC 2018 · 6 Bottles in OWC

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Veronelli :91 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 16 months new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05112818 · 4,5 l · 48,76 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      219,40 €
    • "Bionzo" Barbera d'Asti Superiore DOC 2018 <br>6 Bottles in OWC

      “Bionzo” Barbera d’Asti Superiore DOC 2018 · 6 Bottles in OWC

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Robert Parker:92 points
      • Vinous:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 16 months new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,35 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,02 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,71
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05114718 · 4,5 l · 48,76 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      219,40 €
    • Barbaresco "Vigneto Starderi" Riserva DOCG 2009 <br>MAGNUM in OWC

      Barbaresco “Vigneto Starderi” Riserva DOCG 2009 · MAGNUM in OWC

      • Bibenda:
      • Robert Parker:97+ points
      • Vinous:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,58 g/l
      • Total Acidity: 6,14 g/l
      • Residual Sugar: 1,27 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05114009 · 1,5 l · 286,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      429,00 €
    • Barbaresco "Vigneto Valeirano" Riserva DOCG 2009 <br>MAGNUM in OWC

      Barbaresco “Vigneto Valeirano” Riserva DOCG 2009 · MAGNUM in OWC

      • Bibenda:
      • Robert Parker:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,56 g/l
      • Total Acidity: 5,41 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,63
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05114909 · 1,5 l · 286,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      429,00 €
    • Barbaresco "Vigneto Valeirano" Riserva DOCG 2008 <br>MAGNUM in OWC

      Barbaresco “Vigneto Valeirano” Riserva DOCG 2008 · MAGNUM in OWC

      • Bibenda:
      • Robert Parker:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,33 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05114908 · 1,5 l · 292,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      439,00 €
    About the winemakersLa SpinettaPiedmont