• "Lidia" Chardonnay Piemonte DOC 2017

      “Lidia” Chardonnay Piemonte DOC 2017

      Pure-varietal Chardonnay in the finest Burgundy style in honor of Lidia, the mother of the three Rivetti brothers. straw yellow with greenish reflexes. Delicate-butterscotch nose of pineapple, peach, with nuances of stone fruit. Multi-layered, creamy and dry on the palate, the lovely mineral vein and subtle lingering fruit accompany this elegant Chardonnay into a complex and long finish. A wine monument that will gain in tension and elegance with increasing maturity. SUPERIORE.DE

      "La Spinetta's 2017 Piemonte Chardonnay Lidia is an oak-aged wine that sees its fruit sourced from a hillside vineyard in the area of Mango at a high 500 meters above sea level with loose, sandy soils. These conditions add to the freshness of the wine that comes through clearly, even in a hot vintage like this. This wine shows some pointed acidity or sharpness, followed by stone fruit, tropical tones and green papaya. The oak is played well, adding mild notes of tasted spice and hazelnut. Production is small, with just 2,500 bottles made." Robert Parker

      "Layers of ripe nectarine, mango, cream and toast on the nose. It’s full-bodied and ripe, yet with elegance and poise. Hawthorn and smoked-almond flavors, balanced by crisp acidity." James Suckling

      • Robert Parker:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 8-12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05110517 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • Barbaresco "Vigneto Starderi" DOCG 2016

      Barbaresco “Vigneto Starderi” DOCG 2016

      Barbaresco Starderi, from the municipality of Neive, is almost austere with its scent of pink pepper and cocoa, which in combination with the wood notes gives a delicious overall aroma; powerful and rich the taste with the still superficial, but very noble tannins. SUPERIORE.DE

      "Mid to deep ruby. Aromatic, firm cherry-fruit nose with a certain coolness to it. Bags of fruit and tannins and great acidity. Truly a generous mouthful, but stylish. Can be approached now." Jancis Robinson

      "Raspberry coulis, dried red plums, vanilla, cedar and spice box make for a pronounced and beguiling nose. Full-bodied and very powerful on the palate, yet the tannins are polished and the acidity focused and refreshing." James Suckling

      "The 2016 Barbaresco Starderi Vürsù starts with a no-nonsense obscure color and ends with lots of dark fruit on the close. In between, it shows a spot of bitterness on the tongue, delivered with ripe fruit and some rather tight tannins. There are lots of tar notes here too, along with the sort of resin and camphor ash you might not have been expecting from such a youthful Barbaresco. But this one has a heavy center of gravity and is not to be trifled with. It's a big and bold wine that demands a rare cut of beef." Robert Parker

      "The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That's pretty much all there is to it." Vinous

      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:96 points
      • Robert Parker:95 points
      • Vinous:96 points
      • James Suckling:95 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 20 to 22 months new barrique, 3 months stainless steel
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,80 g/l
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05112616 · 0,75 l · 119,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,90 €
    • Barbaresco "Vigneto Valeirano" DOCG 2016

      Barbaresco “Vigneto Valeirano” DOCG 2016

      The grapes for this exceptional wine come from vineyards at 450 metres above sea level in the Neive district. Fine spicy notes, dark berries and wet earth dominate the precise structure and power of this nevertheless very elegant red. Buy, store and revel in anticipation! SUPERIORE.DE

      "Dark peaches, glazed cherries, Christmas cake, orange peel and wet earth. Full-bodied and very structured on the palate, where chewy tannins carry dried red berries long and spicy." James Suckling

      "Distinctive aromas of rose, black currant and raspberry mark this taut, intense red, which is sleek and firmly structured, with lively acidity and dusty tannins mingling with fruit, savory and mineral elements on the long aftertaste." Wine Spectator

      "Another wine of importance from La Spinetta, this is a well-structured and compact expression with lots of dark fruit and ripe berries buried within. The 2016 Barbaresco Valeirano Vürsù, sporting a fittingly hefty rhinoceros depicted on the front of the bottle, is heavier and denser than the others from this line. There are dry and astringent tannins, and like the pachyderm on the label, this wine will live to a ripe old age—if it isn't poached from the cellar beforehand." Robert Parker

      "The 2016 Barbaresco Vigneto Valeirano is the most refined wine I have tasted from this site in Treiso. The tannins, always forbidding in Valeirano, are wonderfully polished, and yet convey the essential feeling of structure that is such a central part of what makes Barbaresco so compelling as a wine. Dark wild cherry, incense, graphite, spice and dried flowers add shades of dimension to this virile, potent Barbaresco that captures the essence of this site, but with an added touch of sophistication that is quite welcome. I can't wait to see how the 2016 ages. In a word: Superb!" Vinous

      • Bibenda:
      • Veronelli :96 points
      • Robert Parker:95+ points
      • Vinous:95+ points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 20 to 22 months new barrique, 3 months stainless steel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,20 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05112916 · 0,75 l · 119,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,90 €
    • Barbaresco "Vigneto Gallina" DOCG 2016

      Barbaresco “Vigneto Gallina” DOCG 2016

      A great Barbaresco, destined to long aging: Garnet red, concentrated and powerful the scent of red berries, freshly cut flowers, mint and tobacco. The taste is also bursting with strength and fullness, but still holds a captivating purity, immediacy and elegance, the structure of which is formed by the beautifully integrated tannins. SUPERIORE.DE

      "Dark ruby. Brooding sweet fruit steeped in luxurious, savoury oak. A layer of oak over the compact fruit which is not yet integrated in the whole. Perfumed, long, fruit and oak finish with good acidity shining through. Skilfully done." Jancis Robinson

      "The 2016 Barbaresco Gallina Vürsù is a streamlined wine that brings less to the table in terms of richness but more in terms of intensity and structure. The tannins here are well integrated, and there are some light notes of spice and tobacco, but this beautiful Nebbiolo still has a way to go. This vintage should look forward to aging gracefully." Robert Parker

      "Wow. This is at once a pronounced and vibrant nose, revealing wild strawberries, peaches, freshly picked raspberries, cinnamon, rose petals and stems. I love the steely tannins on the palate, which carve out an iron fist of fruit, but also a generous and velvety texture. Long and intense on the finish." James Suckling

      "Supremely elegant and light on its feet, La Spinetta's 2016 Barbaresco Vigneto Gallina is simply fabulous. Freshly cut flowers, mint, spice and a touch of French oak add nuance to a core of sweet red/purplish berry fruit. Wonderfully supple and racy, the Gallina captures every bit of the potential 2016 had to offer. This is such a gorgeous wine. I can't remember tasting a Gallina here with this much diversity." Vinous

      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:95 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 20 months new barrique, 2 months stainless steel
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,71
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05112516 · 0,75 l · 119,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      89,90 €
    • Barolo "Campè" DOCG 2016

      Barolo “Campè" DOCG 2016

      Barolo Campè is ahead of its top-class competitors almost every year. On the nose, the bouquet has aromas of flowers and berries, with notes of vanilla and a hint of rosebud, full-bodied and very concentrated, with large, initially tough tannins and a long, powerful final. SUPERIORE.DE

      "The Campè vineyard is above Garretti in Grinzane Cavour. La Spinetta's 2016 Barolo Campè Vürsù draws its fruit from the upper part of the vineyard where the topsoils are shallow and the vines are oldest, aged 70+ years. Fruit comes from a three-hectare site with beautiful southern exposures. This beautiful wine opens to a velvety and dark appearance with dark garnet highlights. To the nose, it produces dark primary fruit with dried blackberry and plum, but you also get savory notes of spice, tar and dried licorice root. The wine shows a firm backbone, but the tannins are nicely tucked into the greater fiber and power of the mouthfeel." Robert Parker

      "The 2016 Barolo Campè is superb. Dark, potent and powerful, the 2016 possesses tremendous intensity to match its dark, virile personality. More than anything else, in 2016 the Campè offers a captivating interplay of fruit and structure. The 2016 is not a shy wine; rather it is rich and hedonistic to the core, while maintaining a striking sense of translucence. Black cherry, chocolate, espresso, licorice and clove all build into the huge finish. In a word: Superb. In 2016 Giorgio Rivetti and his team made a Barolo with a sense of classicism I have never seen before to this degree in a La Spinetta wine." Vinous

      • Gambero Rosso:
      • Robert Parker:96 points
      • Vinous:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05113016 · 0,75 l · 146,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,90 €
    • "Oro" Moscato Passito Piemonte DOC 2011 <br>6 Bottles in OWC

      “Oro” Moscato Passito Piemonte DOC 2011 · 6 Bottles in OWC

      Bright rich golden yellow, playful aroma of fine spicy herbs, some tobacco and lots of candied orange peel. At the palate a terrificfirework of flavours of dried fruit, the fresh acid gives structure. Wonderfully balanced. SUPERIORE.DE

      "This is a special wine made from late-harvest Moscato grapes aged in French barrique for eight long years. The La Spinetta 2011 Piemonte Moscato Passito Oro (with only 1,000 500-milliliter bottles produced) opens to a dark golden color with polished copper or amber highlights. The perfumes are bright and intense, but interestingly, this aged Moscato shows a lot of herbal notes with dried rosemary and sage on top of honey, dried flowers and candied orange peel. The wine maintains its acidity, but it also shows thick layers of generous sweetness and richness, thanks to the hot-vintage air-dried grapes. Most of the fruit comes from the Mango area." Robert Parker

      • Robert Parker:94 points
      • Grape Variety: 100% Moscato
      • Cultivation: au naturel
      • Expansion: 24 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Total Extract: 228,60 g/l
      • Total Acidity: 7,30 g/l
      • Residual Sugar: 190,00 g/l
      • Sulfite: 167 mg/l
      • ph-Value: 3,20
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05110311 · 3 l · 75,13 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      225,40 €
    • "Bionzo" Barbera d'Asti Superiore DOC 2016 <br>6 Bottles in OWC

      “Bionzo” Barbera d’Asti Superiore DOC 2016 · 6 Bottles in OWC

      Impressive its structure, the overripe notes fully under control; the wood spice as a contrast to the sweetness of the fruit, the finish endlessly long and of an exceptional fruity persistence. SUPERIORE.DE

      "This is a fabulously polished Barbera with dark-berry and violet aromas and flavors. What strikes you is the wonderfully silky texture to this with a driven and focused finish. Such beauty." James Suckling

      "Bionzo is a vineyard site in Costigliole d'Asti planted to vines aged 80 years old or more. The La Spinetta 2016 Barbera d'Asti Superiore Bionzo is a bold wine that offers generous fruit, but then it pulls back with care to show elegance and complexity. The vibrant character of the fruit shines bright, as does the softness and textural richness of this vintage. Dried plum, blackberry and sweet cherry are backed by baking spice, tilled earth and cedar wood." Robert Parker

      "The 2016 Barbera d'Asti Superiore Bionzo is a super-classic Asti Barbera with wonderfully delineated flavors and plenty of structure. Clean mineral notes, spice, dried flowers, menthol and graphite all run through this potent yet super-refined Barbera that cries for cold weather and bold, lusty food on the table. When I think about what Asti Barbera should be, the Bionzo often comes to mind." Vinous

      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:94 points
      • James Suckling:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 16 months new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,90 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,88
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05114716 · 4,5 l · 50,09 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      225,40 €
    • "Lidia" Chardonnay Piemonte DOC 2017 <br>6 Bottles in OWC

      “Lidia” Chardonnay Piemonte DOC 2017 · 6 Bottles in OWC

      Pure-varietal Chardonnay in the finest Burgundy style in honor of Lidia, the mother of the three Rivetti brothers. straw yellow with greenish reflexes. Delicate-butterscotch nose of pineapple, peach, with nuances of stone fruit. Multi-layered, creamy and dry on the palate, the lovely mineral vein and subtle lingering fruit accompany this elegant Chardonnay into a complex and long finish. A wine monument that will gain in tension and elegance with increasing maturity. SUPERIORE.DE

      "La Spinetta's 2017 Piemonte Chardonnay Lidia is an oak-aged wine that sees its fruit sourced from a hillside vineyard in the area of Mango at a high 500 meters above sea level with loose, sandy soils. These conditions add to the freshness of the wine that comes through clearly, even in a hot vintage like this. This wine shows some pointed acidity or sharpness, followed by stone fruit, tropical tones and green papaya. The oak is played well, adding mild notes of tasted spice and hazelnut. Production is small, with just 2,500 bottles made." Robert Parker

      "Layers of ripe nectarine, mango, cream and toast on the nose. It’s full-bodied and ripe, yet with elegance and poise. Hawthorn and smoked-almond flavors, balanced by crisp acidity." James Suckling

      • Robert Parker:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 8-12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05110617 · 4,5 l · 68,76 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      309,40 €
    • Barbaresco "Vigneto Starderi" Riserva DOCG 2009 <br>MAGNUM in OWC

      Barbaresco “Vigneto Starderi” Riserva DOCG 2009 · MAGNUM in OWC

      The extremely rare Riserva qualities of the Rivetti brothers are filled exclusively in magnum bottles. Only 600 bottles of Vigneto Starderi have been filled. SUPERIORE.DE

      "The 2009 Barbaresco Riserva Starderi (magnum) is in a gorgeous spot where it is starting to show the signs of having entered an early plateau of maturity. Even so, it retains formidable tannic clout and tons of intensity. The 2009 appears to have enough fruit to develop well for another 7-10 years. Even with considerable aeration the tannins remain formidable." Vinous

      "Here's another beautiful expression of Barbaresco by La Spinetta released in magnum 10 years after the harvest. The 2009 Barbaresco Riserva Starderi Vürsù (Magnum) opens to a dark garnet color and a well-defined set of aromas. Boasting Nebbiolo purity, darkness and generosity, it reveals rich fruit, dried cherry, ferrous earth, licorice, tar and toasted aniseed. This expression from Starderi in Neive shows an austere and brooding personality with plenty of textural richness and depth. This magnum reveals a wine of careful balance, precision and power. A mere 600 large-format bottles were produced." Robert Parker

      • Robert Parker:97+ points
      • Vinous:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,58 g/l
      • Total Acidity: 6,14 g/l
      • Residual Sugar: 1,27 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05114009 · 1,5 l · 286,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      429,00 €
    • Barbaresco "Vigneto Valeirano" Riserva DOCG 2009 <br>MAGNUM in OWC

      Barbaresco “Vigneto Valeirano” Riserva DOCG 2009 · MAGNUM in OWC

      La Spinetta's Riserve of Barbaresco single vineyard wines are only bottled in the best vintages and are sold exclusively in magnum bottles. The grapes for this exceptional wine come from vineyards at 450 metres above sea level in the Neive district. Sparkling, rich and deep ruby garnet. Valeriano Riserva surprises with a wonderful freshness and liveliness, especially on the palate. Then, in addition to the present dark fruit, there are notes of old leather, tobacco, smoke and a little liquorice. All components are coordinated with each other and end in a smooth, expressive finish. SUPERIORE.DE

      "Made only in magnum and released 10 years after the harvest, La Spinetta's 2009 Barbaresco Riserva Valeirano Vürsù (Magnum) ushers forth an amazing experience based on dark fruit, spice, smoke, balsam herb and grilled rosemary. The wine has moved forward along its aging trajectory but slowly and surely, revealing carefully measured evolution on the one hand and primary intensity on the other. You feel those 10 years of Nebbiolo-aging in the mouth, where silky tannins meet a mid-weight feel with good richness and concentration. A mere 600 magnums exist, and this is a bottle for cellar-keeping." Robert Parker

      • Robert Parker:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05114909 · 1,5 l · 286,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      429,00 €
    • Barolo "Campè" Riserva DOCG 2007 <br>MAGNUM in OWC

      Barolo “Campè" Riserva DOCG 2007 · MAGNUM in OWC

      La Spinetta's Riserva from the Barolo single vineyard Campè is filled only in the best vintages and is sold exclusively in Magnum bottles. Bright bright red. In the nose a fascinating and constantly changing variety of, among others, liquorice, pipe tobacco, black fruits, cassis, tar, rose hip and dried herbs. On the palate with beguiling sweet, dark red fruit, in addition again fine notes of tobacco and herbal spice. Its silky, fine-grained tannins are precisely formed to carry the wine for many years to come. SUPERIORE.DE

      "I tasted some beautiful Barbarescos before this sample, but the power and the vigor of the Barolo appellation comes through with undeniable clarity here. The 2007 Barolo Riserva Campè Vürsù (Magnum) is a wine of muscle, brawn and fortitude. It shows more textural tightness and density than the Barbarescos of the same vintage (also in magnum) that are softer and more streamlined in comparison. This gorgeous bottle opens to dark fruit, black currant, spice, cola and earthy truffle. Ultimately, this wine's most memorable quality is the velvety, tightly-knit nature of its mouthfeel." Robert Parker

      • Robert Parker:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 36 months new barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05114107 · 1,5 l · 366,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      549,00 €
    • Barbaresco "Vigneto Starderi" DOCG 2016 <br>6 Bottles in OWC

      Barbaresco “Vigneto Starderi” DOCG 2016 · 6 Bottles in OWC

      Barbaresco Starderi, from the municipality of Neive, is almost austere with its scent of pink pepper and cocoa, which in combination with the wood notes gives a delicious overall aroma; powerful and rich the taste with the still superficial, but very noble tannins. SUPERIORE.DE

      "Mid to deep ruby. Aromatic, firm cherry-fruit nose with a certain coolness to it. Bags of fruit and tannins and great acidity. Truly a generous mouthful, but stylish. Can be approached now." Jancis Robinson

      "Raspberry coulis, dried red plums, vanilla, cedar and spice box make for a pronounced and beguiling nose. Full-bodied and very powerful on the palate, yet the tannins are polished and the acidity focused and refreshing." James Suckling

      "The 2016 Barbaresco Starderi Vürsù starts with a no-nonsense obscure color and ends with lots of dark fruit on the close. In between, it shows a spot of bitterness on the tongue, delivered with ripe fruit and some rather tight tannins. There are lots of tar notes here too, along with the sort of resin and camphor ash you might not have been expecting from such a youthful Barbaresco. But this one has a heavy center of gravity and is not to be trifled with. It's a big and bold wine that demands a rare cut of beef." Robert Parker

      "The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That's pretty much all there is to it." Vinous

      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:96 points
      • Robert Parker:95 points
      • Vinous:96 points
      • James Suckling:95 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 20 to 22 months new barrique, 3 months stainless steel
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,80 g/l
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05113516 · 4,5 l · 122,09 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      549,40 €