• Barbaresco "Vigneto Starderi" DOCG 2016

      Barbaresco “Vigneto Starderi” DOCG 2016

      Barbaresco Starderi aus der Gemeinde Neive zeigt sich beinahe streng mit seinem Duft nach rosa Pfeffer und Kakao, der im Verein mit den Holznoten ein köstliches Gesamtaroma ergibt; kraftvoll und reich der Geschmack mit dem noch vordergründigen, aber sehr edlen Tanninen. SUPERIORE.DE

      "Mid to deep ruby. Aromatic, firm cherry-fruit nose with a certain coolness to it. Bags of fruit and tannins and great acidity. Truly a generous mouthful, but stylish. Can be approached now." Jancis Robinson

      "Raspberry coulis, dried red plums, vanilla, cedar and spice box make for a pronounced and beguiling nose. Full-bodied and very powerful on the palate, yet the tannins are polished and the acidity focused and refreshing." James Suckling

      "The 2016 Barbaresco Starderi Vürsù starts with a no-nonsense obscure color and ends with lots of dark fruit on the close. In between, it shows a spot of bitterness on the tongue, delivered with ripe fruit and some rather tight tannins. There are lots of tar notes here too, along with the sort of resin and camphor ash you might not have been expecting from such a youthful Barbaresco. But this one has a heavy center of gravity and is not to be trifled with. It's a big and bold wine that demands a rare cut of beef." Robert Parker

      "The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That's pretty much all there is to it." Vinous

      • Bibenda:
      • Veronelli :97 Punkte
      • Robert Parker:95 Punkte
      • Vinous:96 Punkte
      • James Suckling:95 Punkte
      • Jancis Robinson:16,5 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: 20 bis 22 Monate neues Barrique, 3 Monate Edelstahl
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 29,80 g/l
      • Gesamtsäure: 4,80 g/l
      • Restzucker: 1,30 g/l
      • Sulfit: 89 mg/l
      • ph-Wert: 3,60
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05112616 ·  0,75 l · 116,84 €/l · Preis (DE) inkl. USt, zzgl. Versand< 24 Stück verfügbar

      87,63 €
    • Barbaresco "Vigneto Valeirano" DOCG 2016

      Barbaresco “Vigneto Valeirano” DOCG 2016

      Die Trauben für diesen Ausnahmewein stammen von Weinbergen von 450 Meter ü.M. aus der Gemarkung Neive. Feine Gewürznoten, dunkle Beeren und nasse Erde dominieren die präzise Struktur und Kraft dieses dennoch sehr eleganten Roten. Kaufen, Einlagern und in Vorfreude schwelgen! SUPERIORE.DE

      "Dark peaches, glazed cherries, Christmas cake, orange peel and wet earth. Full-bodied and very structured on the palate, where chewy tannins carry dried red berries long and spicy." James Suckling

      "Another wine of importance from La Spinetta, this is a well-structured and compact expression with lots of dark fruit and ripe berries buried within. The 2016 Barbaresco Valeirano Vürsù, sporting a fittingly hefty rhinoceros depicted on the front of the bottle, is heavier and denser than the others from this line. There are dry and astringent tannins, and like the pachyderm on the label, this wine will live to a ripe old age—if it isn't poached from the cellar beforehand." Robert Parker

      "The 2016 Barbaresco Vigneto Valeirano is the most refined wine I have tasted from this site in Treiso. The tannins, always forbidding in Valeirano, are wonderfully polished, and yet convey the essential feeling of structure that is such a central part of what makes Barbaresco so compelling as a wine. Dark wild cherry, incense, graphite, spice and dried flowers add shades of dimension to this virile, potent Barbaresco that captures the essence of this site, but with an added touch of sophistication that is quite welcome. I can't wait to see how the 2016 ages. In a word: Superb!" Vinous

      • Bibenda:
      • Veronelli :96 Punkte
      • Robert Parker:95+ Punkte
      • Vinous:95+ Punkte
      • James Suckling:94 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: 20 bis 22 Monate neues Barrique, 3 Monate Edelstahl
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 30,20 g/l
      • Gesamtsäure: 4,90 g/l
      • Restzucker: 0,90 g/l
      • Sulfit: 97 mg/l
      • ph-Wert: 3,70
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05112916 · 0,75 l · 116,84 €/l · Preis (DE) inkl. USt, zzgl. Versand< 24 Stück verfügbar

      87,63 €
    • Barbaresco "Vigneto Gallina" DOCG 2016

      Barbaresco “Vigneto Gallina” DOCG 2016

      Ein großer Barbaresco, zu langer Alterung bestimmt: Granatrot, konzentriert und kraftvoll der Duft von roten Beeren, frisch geschnittenen Blumen, Minze und Tabak. Auch der Geschmack strotzt vor Kraft und Fülle, birgt aber dennoch eine bestechende Reinheit, Unmittelbarkeit und Eleganz, deren Gerüst die wunderschön integrierten Tannine bilden. SUPERIORE.DE

      "Dark ruby. Brooding sweet fruit steeped in luxurious, savoury oak. A layer of oak over the compact fruit which is not yet integrated in the whole. Perfumed, long, fruit and oak finish with good acidity shining through. Skilfully done." Jancis Robinson

      "The 2016 Barbaresco Gallina Vürsù is a streamlined wine that brings less to the table in terms of richness but more in terms of intensity and structure. The tannins here are well integrated, and there are some light notes of spice and tobacco, but this beautiful Nebbiolo still has a way to go. This vintage should look forward to aging gracefully." Robert Parker

      "Wow. This is at once a pronounced and vibrant nose, revealing wild strawberries, peaches, freshly picked raspberries, cinnamon, rose petals and stems. I love the steely tannins on the palate, which carve out an iron fist of fruit, but also a generous and velvety texture. Long and intense on the finish." James Suckling

      "Supremely elegant and light on its feet, La Spinetta's 2016 Barbaresco Vigneto Gallina is simply fabulous. Freshly cut flowers, mint, spice and a touch of French oak add nuance to a core of sweet red/purplish berry fruit. Wonderfully supple and racy, the Gallina captures every bit of the potential 2016 had to offer. This is such a gorgeous wine. I can't remember tasting a Gallina here with this much diversity." Vinous

      • Robert Parker:94 Punkte
      • Vinous:95 Punkte
      • James Suckling:95 Punkte
      • Jancis Robinson:17+ Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: 20 Monate neues Barrique, 2 Monate Edelstahl
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 29,10 g/l
      • Gesamtsäure: 4,90 g/l
      • Restzucker: 0,90 g/l
      • Sulfit: 89 mg/l
      • ph-Wert: 3,71
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2044
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05112516 · 0,75 l · 116,84 €/l · Preis (DE) inkl. USt, zzgl. Versand9 Stück verfügbar

      87,63 €
    • Barolo "Campè" DOCG 2012

      Barolo “Campè" DOCG 2012

      "The 2012 Barolo Campè Vürsù is built with strength and power on the inside, but gives an outward appearance that is more introvert and delicate. The bouquet is redolent of dried cherry, cassis, licorice, cola and grilled rosemary. The aromatic presentation is slightly sharper and more focused compared to past vintages of this wine. This Barolo should age nicely over the years, putting on more weight and fleshiness as it moves forward." Robert Parker

      "The 2012 Barolo Campè is tannic and imposing, with less near term appeal than is typically found here. Beams of tannin give the 2012 much of its shape and overall energy, but it is the translucence of the fruit that is the most unique signature. The stylistic shift that has taken place over the last few years is evident. Red raspberry, mint, rose petal, sweet tobacco and French oak meld into the deep, layered finish." VINOUS

      "The pure fruit aromas are mind-blowing with meat, fresh flowers, citrus fruit and sliced strawberries. Full body, ultra-fine tannins. Fabulous texture. Super subtle fruit and finesse. Wow." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :96 Punkte
      • Doctor Wine:94 Punkte
      • Robert Parker:93 Punkte
      • Vinous:94 Punkte
      • James Suckling:97 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: Barrique
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 36,50 g/l
      • Gesamtsäure: 5,00 g/l
      • Restzucker: 1,10 g/l
      • Sulfit: 103 mg/l
      • ph-Wert: 3,60
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2038+
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05113012 · 0,75 l · 128,67 €/l · Preis (DE) inkl. USt, zzgl. Versand5 Stück verfügbar

      96,50 €
    • Barolo "Campè" DOCG 2015

      Barolo “Campè" DOCG 2015

      Die Löwin auf dem Etikett ist genau die richtige Abbildung für diesen durch und durch stolzen Wein. Im Bouquet Aromen von Blumen und Beeren, mit Noten von Vanille und einem Hauch Rosenknospe, vollmundig und sehr konzentriert, mit großem, anfangs noch zähem Tannin und einem langen, kräftigen Finale. SUPERIORE.DE

      "Mid to deep ruby. Lifted, perfumed and exotic nose with cassis and cherry fruit. Not what you immediately expect from a Barolo. Fragrant cassis palate with fresh acidity and bags of grainy tannins. Long and intriguing, to say the least." Jancis Robinson

      "La Spinetta's 2015 Barolo Campè is one of the wines in this vintage that will drink well right out of the gate. Broad and ample on the palate, the 2015 possesses tremendous textural richness and sheer volume. Black cherry, plum, licorice, spice, menthol and chocolate abound in this inviting Barolo from La Spinetta. The 2015 is decidedly racy and exotic in style, both of which adds to its considerable allure." VINOUS

      "Raspberry and violet aromas are augmented by wild herb notes of juniper and thyme, plus a hint of tobacco, in this tightly knit red. Elegant and firmly structured, with a long aftertaste of macerated fruit and savory. Decant now or age for a few years." Wine Spectator

      "This Barolo has a nice dose of soft spice and an accessible and upfront style. The 2015 Barolo Campè Vürsù is a dark and velvety wine with lots of dark intensity. You could wait for more tertiary aromas to evolve or easily pop this bottle open in a year or two with some braised short ribs." Robert Parker

      "Very distinctive nose with violets and very pure blackcurrants and blueberries, as well as leafy nuances, all of which deliver a fresh impression. The palate has impressive depth and density and the cool, blue fruit at the center sits fresh and vibrant. Smoothly resolved tannins shape a distinguished, balanced and long palate." James Suckling

      • Bibenda:
      • Veronelli :96 Punkte
      • Robert Parker:94 Punkte
      • Vinous:93 Punkte
      • Wine Spectator :93 Punkte
      • James Suckling:97 Punkte
      • Jancis Robinson:17 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: Barrique
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 35,80 g/l
      • Gesamtsäure: 5,25 g/l
      • Restzucker: 1,15 g/l
      • Sulfit: 98 mg/l
      • ph-Wert: 3,58
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2043+
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05113015 · 0,75 l · 129,32 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      96,99 €
    • Barolo "Campè" DOCG 2016

      Barolo “Campè" DOCG 2016

      Barolo Campè hat im Feld seiner hochkarätigen Wettbewerber nahezu jedes Jahr die Nase vorn. Im Bouquet Aromen von Blumen und Beeren, mit Noten von Vanille und einem Hauch Rosenknospe, vollmundig und sehr konzentriert, mit großem, anfangs noch zähem Tannin und einem langen, kräftigen Finale. SUPERIORE.DE

      "The Campè vineyard is above Garretti in Grinzane Cavour. La Spinetta's 2016 Barolo Campè Vürsù draws its fruit from the upper part of the vineyard where the topsoils are shallow and the vines are oldest, aged 70+ years. Fruit comes from a three-hectare site with beautiful southern exposures. This beautiful wine opens to a velvety and dark appearance with dark garnet highlights. To the nose, it produces dark primary fruit with dried blackberry and plum, but you also get savory notes of spice, tar and dried licorice root. The wine shows a firm backbone, but the tannins are nicely tucked into the greater fiber and power of the mouthfeel." Robert Parker

      "The 2016 Barolo Campè is superb. Dark, potent and powerful, the 2016 possesses tremendous intensity to match its dark, virile personality. More than anything else, in 2016 the Campè offers a captivating interplay of fruit and structure. The 2016 is not a shy wine; rather it is rich and hedonistic to the core, while maintaining a striking sense of translucence. Black cherry, chocolate, espresso, licorice and clove all build into the huge finish. In a word: Superb. In 2016 Giorgio Rivetti and his team made a Barolo with a sense of classicism I have never seen before to this degree in a La Spinetta wine." Vinous

      • Robert Parker:96 Punkte
      • Vinous:97 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: Barrique
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 35,25 g/l
      • Gesamtsäure: 5,35 g/l
      • Restzucker: 1,20 g/l
      • Sulfit: 89 mg/l
      • ph-Wert: 3,52
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2045+
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05113016 · 0,75 l · 142,84 €/l · Preis (DE) inkl. USt, zzgl. Versandsofort verfügbar

      107,13 €
    • Moscato Passito "Oro" Piemonte DOC 2010 <br>6 Flaschen in Original-Holzkiste

      Moscato Passito “Oro” Piemonte DOC 2010 · 6 Flaschen in Original-Holzkiste

      Leuchtend sattes Goldgelb, verspielter Duft nach feinen Gewürzkräutern, etwas Tabak und viel kandierte Orangenschale. Am Gaumen ein grandioses Feuerwerk der Aromen von getrocknetem Obst, die frische Säure gibt Struktur. Wunderbar ausbalanciert. SUPERIORE.DE

      • Bibenda:
      • Veronelli :93 Punkte
      • Rebsorte: 100% Moscato
      • Anbau: naturnah
      • Ausbau: 24 Monate neues Barrique
      • Filtration: Nein
      • Alkoholgehalt: 11,00 % vol
      • Gesamtextrakt: 228,60 g/l
      • Gesamtsäure: 7,30 g/l
      • Restzucker: 190,00 g/l
      • Sulfit: 167 mg/l
      • ph-Wert: 3,20
      • Verschluss: Naturkorken
      • Trinktemperatur: 12-14 °C
      • Lagerpotenzial: 2029+
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05110310 · 3 l · 73,24 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      219,72 €
    • "Bionzo" Barbera d'Asti Superiore DOC 2016 <br>6 Flaschen in Original-Holzkiste

      “Bionzo” Barbera d’Asti Superiore DOC 2016 · 6 Flaschen in Original-Holzkiste

      Imposant seine Struktur, die überreifen Noten voll unter Kontrolle; die Holzwürze als Kontrastprogramm zur Süße der Frucht, der Abgang endlos lang und von einer außergewöhnlichen fruchtigen Persistenz. SUPERIORE.DE

      "This is a fabulously polished Barbera with dark-berry and violet aromas and flavors. What strikes you is the wonderfully silky texture to this with a driven and focused finish. Such beauty." James Suckling

      "Bionzo is a vineyard site in Costigliole d'Asti planted to vines aged 80 years old or more. The La Spinetta 2016 Barbera d'Asti Superiore Bionzo is a bold wine that offers generous fruit, but then it pulls back with care to show elegance and complexity. The vibrant character of the fruit shines bright, as does the softness and textural richness of this vintage. Dried plum, blackberry and sweet cherry are backed by baking spice, tilled earth and cedar wood." Robert Parker

      "The 2016 Barbera d'Asti Superiore Bionzo is a super-classic Asti Barbera with wonderfully delineated flavors and plenty of structure. Clean mineral notes, spice, dried flowers, menthol and graphite all run through this potent yet super-refined Barbera that cries for cold weather and bold, lusty food on the table. When I think about what Asti Barbera should be, the Bionzo often comes to mind." Vinous

      • Robert Parker:92 Punkte
      • Vinous:94 Punkte
      • James Suckling:92 Punkte
      • Rebsorte: 100% Barbera
      • Anbau: naturnah
      • Ausbau: 16 Monate neues Barrique
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 34,90 g/l
      • Gesamtsäure: 5,35 g/l
      • Restzucker: 0,95 g/l
      • Sulfit: 72 mg/l
      • ph-Wert: 3,88
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2028+
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05114716 · 4,5 l · 48,83 €/l · Preis (DE) inkl. USt, zzgl. Versand4 Stück verfügbar

      219,72 €
    • Barbaresco "Bordini" DOCG 2017 <br>6 Flaschen in Original-Holzkiste

      Barbaresco “Bordini” DOCG 2017 · 6 Flaschen in Original-Holzkiste

      Das Bouquet zeigt dunkle Früchte, nuanciert mit Gewürzen, Teer, Lakritz und wilden Beeren. Das Mundgefühl ist weich und geschmeidig mit einer dauernden und seidigen Textur. Hier kommt ein Nebbiolo, der Charakter und Persönlichkeit ausstrahlt. Barbaresco Vigneto Bordini ist eine präzise Interpretation der Traube, die mit Leichtigkeit eine feine Linie zwischen Eleganz und Kraft zeichnet. SUPERIORE.DE

      "Drawing its fruit from the comune of Neive, the 2017 Barbaresco Vigneto Bordini is made from youngish vines, aged about 30 years on average. Bright, tonic and fresh, Bordini offers an accessible and approachable expression of aged Nebbiolo that could work well in a restaurant setting or for near-term consumption. The wine opens to a vibrant bouquet with cherry, licorice, tar and campfire ash. The tannins are noticeable and firm, reflecting the heat of the vintage but forging forward to shape a long and polished finish." Robert Parker

      • Robert Parker:92 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: 16 bis 18 Monate neues Barrique
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 32,55 g/l
      • Gesamtsäure: 5,58 g/l
      • Restzucker: 1,25 g/l
      • Sulfit: 88 mg/l
      • ph-Wert: 3,45
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2033+
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05114317 · 4,5 l · 53,50 €/l · Preis (DE) inkl. USt, zzgl. Versand3 Stück verfügbar

      240,77 €
    • Barbaresco "Vigneto Gallina" Riserva DOCG 2004 <br>MAGNUM in Original-Holzkiste

      Barbaresco “Vigneto Gallina” Riserva DOCG 2004 · MAGNUM in Original-Holzkiste

      La Spinettas Riserve der Barbaresco-Einzellagen werden nur in den besten Jahrgängen gefüllt und kommen ausschließlich in Magnum-Flaschen in den Handel.

      Funkelndes, sattes, tiefes Rubingranat. Im bouquet erdige Noten, dann kompakte süße Beerenfrucht und eine Mischung aus Kräutern und Rosenblättern. Diese Riserva begeistert am Gaumen mit ihrem süßen Tannin, sie ist überaus dicht gewebt, breitet sich satt und lang aus, im Nachhall noch Lakritznoten. Großes Reifepotenzial! SUPERIORE.DE

      "The 2004 Barbaresco Riserva Gallina (magnum) is beautiful. Sweet herbs, menthol, tobacco, cinnamon, plums and red cherries wrap around the palate in a super-sexy, luscious Barbaresco loaded with personality. Tasted from magnum, the 2004 Riserva has barely budged. Readers lucky enough to own the magnums can look forward to another decade plus of exceptional drinking. The 2004 recalls a period in La Spinetta' s history when the wines were oakier, but now, after some years in bottle, all of the elements have come together nicely. A burst of super-ripe, opulent fruit rounds out the perfumed finish in this dazzling Barbaresco from La Spinetta." VINOUS

      "This wine was tasted in a magnum. The 2004 Barbaresco Riserva Vigneto Gallina offers sheer delight and power. The fine intensity and pristine quality of the bouquet could make you think the wine is younger than it really is. Smoked ham, licorice, dried flowers, rosehip, anise seed and balsam notes all stand to attention. The wine has evolved gracefully these past years and promises to continue down its glorious path." Robert Parker

      "This is very racy and linear in a fantastic sense. It's racy and silky with a beautiful backbone of tannins and fresh acidity, but it's dense and sexy with all the dried-strawberry, mineral and cedar character you could hope for. Magnums only. A triumph." James Suckling

      • Robert Parker:96 Punkte
      • Vinous:94 Punkte
      • James Suckling:97 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: 36 Monate neues Barrique
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2036
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05115004 · 1,5 l · 256,69 €/l · Preis (DE) inkl. USt, zzgl. Versand1 Stück verfügbar

      385,04 €
    • Barbaresco "Vigneto Valeirano" Riserva DOCG 2005 <br>MAGNUM in Original-Holzkiste

      Barbaresco “Vigneto Valeirano” Riserva DOCG 2005 · MAGNUM in Original-Holzkiste

      La Spinettas Riserve der Barbaresco-Einzellagen werden nur in den besten Jahrgängen gefüllt und kommen ausschließlich in Magnum-Flaschen in den Handel. Die Trauben für diesen Ausnahmewein stammen von Weinbergen von 450 Meter ü.M. aus der Gemarkung Neive.

      Funkelndes, sattes und tiefes Rubingranat. Valeriano Riserva überrascht mit einer herrlichen Frische und Lebendigkeit, besonders am Gaumen. Dann kommen neben der präsenten dunklen Frucht Noten von altem Leder, Tabak, Rauch und etwas Lakritze, alle Komponenten sind aufeinander abgestimmt und münden in ein geschmeidiges, ausdrucksstarkes Finish. SUPERIORE.DE

      "Lots of olive oil, eucalyptus and dried dark fruits. Full body, very fine tannins and a pretty finish. Refined and caressing." James Suckling

      "At 400 meters above sea level, the Valeirano vineyard is La Spinetta's highest in elevation. The site is characterized by sandy soils with many stones mixed within. The 2005 Barbaresco Riserva Vigneto Valeirano Vürsù almost feels like a Barolo from the Serralunga d'Alba township thanks to the enormous power, determination and richness it so lavishly displays. The bouquet opens to deep, dark fruit aroma of plum, blackberry and black currant. Those aromas are followed by molasses, barbecue spice, tar and balsam herb. Up until the 2004 vintage, these Riservas were aged in 100% barrique. Starting with this vintage, they have started aging a portion of the wine in neutral oak to bring out the elegance of the grape." Robert Parker

      • Robert Parker:96 Punkte
      • James Suckling:93 Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: naturnah
      • Ausbau: 36 Monate neues Barrique
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2036
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05114905 · 1,5 l · 257,99 €/l · Preis (DE) inkl. USt, zzgl. Versand3 Stück verfügbar

      386,99 €
    • Barbaresco "Vigneto Starderi" Riserva DOCG 2009 <br>MAGNUM in Original-Holzkiste

      Barbaresco “Vigneto Starderi” Riserva DOCG 2009 · MAGNUM in Original-Holzkiste

      Die äußerst raren Riserva-Qualitäten der Gebrüder Rivetti werden ausschließlich in Magnumflaschen abgefüllt. Vom Vigneto Starderi wurden gerade einmal 600 Flaschen gefüllt. SUPERIORE.DE

      "Here's another beautiful expression of Barbaresco by La Spinetta released in magnum 10 years after the harvest. The 2009 Barbaresco Riserva Starderi Vürsù (Magnum) opens to a dark garnet color and a well-defined set of aromas. Boasting Nebbiolo purity, darkness and generosity, it reveals rich fruit, dried cherry, ferrous earth, licorice, tar and toasted aniseed. This expression from Starderi in Neive shows an austere and brooding personality with plenty of textural richness and depth. This magnum reveals a wine of careful balance, precision and power. A mere 600 large-format bottles were produced." Robert Parker

      • Robert Parker:97+ Punkte
      • Rebsorte: 100% Nebbiolo
      • Anbau: konventionell
      • Ausbau: 24 Monate neues Barrique
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 30,58 g/l
      • Gesamtsäure: 6,14 g/l
      • Restzucker: 1,27 g/l
      • Sulfit: 71 mg/l
      • ph-Wert: 3,34
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2036+
      • Allergenhinweis: enthält Sulfite
      mehr erfahren
      klimatisiert gelagert

      05114009 · 1,5 l · 258,32 €/l · Preis (DE) inkl. USt, zzgl. Versand8 Stück verfügbar

      387,48 €