More Winemakers from Basilicata
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“Flordelis” Rosato Basilicata IGT 2023
A beautiful, terroir-influenced rosato made from the autochthonous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Concise, fresh and fruity, certainly one of the most beautiful rosati from the volcanic terroir of Basilicata. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
fish, seafood - Total extract: 27,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 97 mg/l
- pH value: 3,39
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 0,1 g
- Of which sugar: 0,1 g
stored air-conditioned17012523 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianca degli Svevi” Bianco Basilicata IGT 2023
This white wine, made from Müller-Thurgau and Gewürztraminer, is exceptional and outstanding. Iridescent straw yellow in colour with beguiling apricot, lychee, peach and rose aromas. The well-structured, fresh flavour is full of fruit, aromatic and spicy - pure exoticism! SUPERIORE.DE
read more- Grape Varieties: 70% Müller-Thurgau, 30% Gewürztraminer
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
light meat, deep‑fried asparagus heads - Total extract: 22,02 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 5,11 g/l
- Sulfite: 105 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 0,6 g
- Of which sugar: 0,1 g
stored air-conditioned17010123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Preliminare” Bianco Basilicata IGT 2023
"Il Preliminare" - "The Preliminary Remarks". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.
read more- Grape Varieties: 34% Aglianico, 33% Chardonnay, 33% Malvasia
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 97 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned17030123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Verha” Rosso Basilicata IGT 2023
Verha Rosso is a single-varietal Aglianico produced by Elena Fucci in a seductively fresh style. In the glass, it presents an abundance of ripe raspberries and blueberries, accompanied by minty herbs and a hint of smoke. On the inside, it is juicy and perfumed, with energising notes of mandarin orange balancing the wild berry fruit. A delicately bitter citrus flavour and a salty note make every sip an unforgettable experience. This must be THE wine for every day, and that's exactly what Elena meant, a thousand thanks for that! SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,55 g/l
- Total acidity: 6,59 g/l
- Residual sugar: 2,22 g/l
- Sulfite: 37 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned17023223 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“L’Atto” Rosso Basilicata IGT 2023
"L'Atto" - "The deed". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029
- Closure: natural cork
- Food recommendations
meat dishes with strong sauce - Total extract: 37,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 6,14 g/l
- Sulfite: 129 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned17032123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Taglio del Tralcio” Aglianico del Vulture DOC 2021
Taglio del Tralcio is a highly aromatic wine made from Aglianico grapes. It has an aroma of dark wild berries with delicate hints of leather and rosemary. Warm and gentle on the palate, it has a beguiling fruitiness and persistence. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 105 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned17012721 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Rogito” Rosato Basilicata IGT 2023
"Il Rogito" - "The contract". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 6,71 g/l
- Sulfite: 101 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned17032423 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Re Manfredi” Aglianico del Vulture DOC 2021
Re Manfredi is a masterpiece made from the indigenous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Deep ruby red in colour, fragrant, intense and multi-layered bouquet, rich fruit, robust structure, fine tannins and clean, pleasant bitter tones in harmony, very dense, elegant, spicy and complex with a subtle woody note. A wonderful, characteristic red! SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
leg of lamb - Total extract: 33,25 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 3,05 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned17012121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Repertorio” Aglianico del Vulture DOC 2022
"Il Repertorio" - "The Register". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 33,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 94 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned17032322 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sceg” Aglianico del Vulture DOC 2022 (BIO)
Dark and initially a little brooding, Sceg shimmers from the glass with a rich and earthy blend of plum sauce, brown spices and crushed autumn leaves. The wine is silky smooth and balanced by vibrant acidity, while a contrasting wave of black fruit with citrus flavours washes over the senses. Smoky nuances and hints of ash resonate. Yet it finishes remarkably fresh, leaving a subtle hint of mineral tannins that remind Basilicata connoisseurs that this is a young Aglianico in its purest form. The grapes for Sceg come from several small plots with old vines in Barile. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 12 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031
- Closure: Diam
- Total extract: 31,85 g/l
- Total acidity: 6,57 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 39 mg/l
- pH value: 3,04
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17023122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Titolo Pink Edition” Rosato Basilicata IGT 2023 (BIO)
The rare Titolo Rosato is not only a feast for the eyes, but also makes a first-class impression with its fresh and spicy bouquet of mandarins, cherries, sage and sweet smoke. On the palate, this freshness is again combined with a taut yet silky texture, followed by tart, lemony notes and a lovely saltiness that provide plenty of excitement and drinking flow. This rosato is anything but banal and ends in an exciting finish with green apple and exotic spices. Put it away for a year, because it is an Aglianico. Very well done! SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 25,15 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17023023 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Serpara” Aglianico del Vulture Superiore DOCG 2017
The Serpara is elegant, intense and long-lasting every year. Its grapes come from a single vineyard and the wine matures in a combination of new and used French Allier oak barrels. In the glass, it exudes aromas of blackberries, tobacco, sage, thyme and a hint of smoked meat. It has a soft, almost creamy texture and juicy acids that keep the balance, while ripe black fruits and minerals move effortlessly across the palate. The bold tannins make their presence felt on the final, but are more of an accent that frames the experience well, while hints of dark chocolate and balsamic spices slowly fade away. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: new/used barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 5,06 g/l
- Sulfite: 86 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned17012417 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Titolo” Aglianico del Vulture Classico DOC 2021 (BIO)
Elena Fucci's exceptional Titolo wine is built for the long haul. It will continue its steady development for at least the next 20 years, which is why it is particularly enjoyable when aged in magnum format. Dark ruby red in colour, the bouquet has aromas of ripe red fruit and a fine woody spice. The wine is assembled with enormous precision, offering a balanced intensity and a beautiful degree of fruit purity that speaks both in favour of the Aglianico grape and the extreme region that produces it. Titolo impresses with its fine texture and elegantly integrated tannins. This is the kind of masterful Aglianico performance we love. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 12 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 33,66 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 45 mg/l
- pH value: 3,18
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17022121 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“La Firma” Aglianico del Vulture DOC 2017
"La Firma" - "The signature". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months volcanic caves and tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
game dishes, mature cheese - Total extract: 37,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,94 g/l
- Sulfite: 105 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned17032217 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Sigillo” Aglianico del Vulture DOC 2015
"Il Sigillo" - "The Seal". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 24 months volcanic caves and tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
peking duck, braised meat dishes - Total extract: 38,60 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 8,85 g/l
- Sulfite: 145 mg/l
- pH value: 3,78
- Allergens
contains sulphites
stored air-conditioned17032515 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Titolo by Amfora” Aglianico del Vulture DOC 2021 (BIO)
This genuine Aglianico speciality from 70-year-old vines is aged in terracotta amphorae for 18 months, giving it greater juiciness, freshness and depth. Intense ruby red in colour with garnet hues. Spicy hints of pepper and fruit jam, blackcurrant and tobacco on the cautiously reductive nose. Great structure, complexity and a certain originality on the palate, which, together with a fine minerality, makes it an exceptionally drinkyred. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months 700l amphorae
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,58 g/l
- Residual sugar: 0,28 g/l
- Sulfite: > 2,00 mg/l
- pH value: 3,26
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17022921 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Re Manfredi” Aglianico del Vulture DOC 2018 · MAGNUM in OWC
Re Manfredi is a masterpiece made from the autochthonous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Deep ruby red, fragrant, intense and multi-layered bouquet, rich fruit, robust structure, fine tannins and clean, pleasant bitter tones in harmony, very dense, elegant, spicy and complex with a discreet woody tone. A beautiful, characteristic red! SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
leg of lamb - Total extract: 32,55 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,84 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned17012218 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Titolo” Aglianico del Vulture Superiore DOCG 2020 (BIO)
Titolo Superiore is a selection that is refined for 12 months in tonneaux, followed by 12 months in used barrels and finally 12 months in the bottle. It has a dark, musky style and reveals an earthy bouquet intermingled with grilled herbs and blackcurrants. It flows across the palate like pure silk, gaining further tension as the mineral fruits of the forest slowly come to the fore. Firm and well-proportioned tannins glide into the finish, which is structured, long and almost salty. Citrus fruits and residual acids provide a refined freshness. Wonderful! SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 12/12 months new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 33,87 g/l
- Total acidity: 6,74 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 48 mg/l
- pH value: 3,27
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17023320 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Titolo” Aglianico del Vulture Superiore Riserva DOCG 2018 (BIO)
This strictly limited Riserva is only bottled in the best years. The bouquet is perfect and profound with aromas of dried fruit, blackberries, white smoke and crushed rock. Wonderfully structured on the palate with exact proportions and an almost weightless elegance that makes it one of the best red wines in southern Italy. Still youthfully intense, it still has plenty of time ahead of it. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 24 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 32,66 g/l
- Total acidity: 6,87 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 42 mg/l
- pH value: 3,24
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17022818 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Titolo” Aglianico del Vulture DOC 2014 · MAGNUM
Dark ruby red, in the Bouquet aromas of ripe, red fruits and a fine wood spice. Elegant, soft, complex and fresh, the taste is exuberant and very flattering. A masterpiece from the Basilicata! SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural corks
- Total extract: 35,00 g/l
- Total acidity: 7,60 g/l
- Residual sugar: 2,40 g/l
- Sulfite: 25 mg/l
- pH value: 3,04
- Allergens
contains sulphites
stored air-conditioned17022414 · 1,5 l · 53,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Titolo” Aglianico del Vulture DOC 2015 · MAGNUM in OWC
Dark ruby red, in the Bouquet aromas of ripe, red fruits and a fine wood spice. Elegant, soft, complex and fresh, the taste is exuberant and very flattering. A masterpiece from the Basilicata! SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural corks
- Total extract: 33,00 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 27 mg/l
- pH value: 3,07
- Allergens
contains sulphites
stored air-conditioned17022315 · 1,5 l · 53,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Titolo” Aglianico del Vulture Superiore Riserva DOCG 2019 (BIO)
This strictly limited Riserva is only bottled in the best years. The bouquet is perfect and profound with aromas of dried fruit, blackberries, white smoke and crushed rock. Wonderfully structured on the palate with exact proportions and an almost weightless elegance that makes it one of the best red wines in southern Italy. Still youthfully intense, it still has plenty of time ahead of it. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 24 months new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 44 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17022819 · 0,75 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Titolo” Aglianico del Vulture DOC 2019 · MAGNUM in OWC
Elena Fucci's exceptional Titolo wine is already built for the long haul in its "basic version". It will continue its steady development for at least the next 20 years, which is why it is particularly enjoyable when aged in magnum format. Dark ruby red in colour, the bouquet has aromas of ripe red fruit and a fine woody spice. The wine is assembled with enormous precision, offering a balanced intensity and a beautiful degree of fruit purity that speaks both in favour of the Aglianico grape and the extreme region that produces it. Titolo impresses with its fine texture and elegantly integrated tannins. This is the kind of masterful Aglianico performance we love. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 7,45 g/l
- Residual sugar: 2,42 g/l
- Sulfite: 42 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned17022319 · 1,5 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Titolo” Aglianico del Vulture DOC 2018 · MAGNUM in OWC
Elena Fucci's exceptional wine Titolo is already built for the long haul in the "basic variant". It will continue its steady development for at least the next 20 years, so it is a joy to drink at a mature age, especially in magnum format. Dark ruby red, on the nose aromas of ripe red fruits and a fine wood spice. Put together with enormous precision, the wine offers a balanced intensity and a nice level of fruit purity that speaks both for the Aglianico grape and the extreme territory that produces it. Titolo convinces with its fine texture and elegantly integrated tannins. This is a masterful Aglianico performance, just the way we love it. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 7,52 g/l
- Residual sugar: 2,68 g/l
- Sulfite: 38 mg/l
- pH value: 3,19
- Allergens
contains sulphites
stored air-conditioned17022318 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

Basilicata is dominated by the extinct volcano Monte Vulture.
Scenically beautiful, bordered by Campania in the north, Puglia in the east and Calabria in the west, Basilicata is more or less the instep of the Italian boot. The region borders the Gulf of Taranto in the southeast and the Tyrrhenian Sea in the southwest, so it is located deep in the south of Italy. With a vineyard area of only about 5,000 hectares and a share of only 0.3 percent of the country's total wine production, it is one of the smallest wine-growing regions. Around 16 million litres of wine are produced from the grapes grown here every year. More than 80% of it is made from the grape variety Aglianico, 34% of it as DOP in the Italian designations DOCG Aglianico del Vulture Superiore and DOC Aglianico del Vulture.
Basilicata presents itself to the traveller as a dramatically beautiful, sometimes bizarre landscape, dominated by the extinct volcano Monte Vulture near the north-eastern capital Potenza. In Basilicata, you can still find traces of the Greek colonists who began settling the region in 800 BC. The soil in the mountainous highlands consists mainly of volcanic rock and, at lower altitudes, of sedimentary rock with clay, lime and sand, and is flowed through by numerous watercourses. All vineyards are constantly ventilated, either by the onshore winds of the coasts or the offshore mountain winds. A rather extreme temperature variation between hot days and cool nights helps to develop a wonderful fruit and elegance.
The Barolo of the south and the cultural capital.
The vineyards of Basilicata are fragmented into thousands of sites, often less than a hectare in size. Most of the vineyards are located in the north at the foot of Monte Vulture and near the enchanting town of Matera in the east, incidentally the cultural capital of 2019, which is always worth a visit. A few hectares lie along river valleys in the south and on the coast of the Ionian Sea not far from Metaponto.
Wine was probably already cultivated here by the Phoenicians. There is evidence that in the sixth century, the Greeks planted the ancestor of the Aglianico - a first-class grape variety that dominates Basilicata today. Today, the outstanding red wine Aglianico del Vulture is pressed from this grape in a DOP zone (subdivided into the Italian designations of origin DOCG and DOC) located on the volcano Monte Vulture. When young, this wine is often closed and rich in tannins. But over the years it matures in the bottle into a velvety, concentrated and deep red wine. Similar to Barolo, which is why it is also called the "Barolo of the South" of the South. Aglianico del Vulture is one of the best products of southern Italy. A tiny proportion of it is produced as a rare Spumante in Metodo Classico, which must be mentioned as a particular speciality. SUPERIORE.DE
"With the flourishing of the Italian wine industry since the 80s of the last century, interest in viticulture in Basilicata has increased again, especially since with Aglianico, a highly interesting grape variety beyond the mainstream can be presented." Falstaff
Facts
- Capital: Potenza
- Provinces: Potenza, Matera
- Vineyard area: approx. 4,900 hectares
- Total production/year: approx. 16 million litres (2016)
- 82% of which red/rosé wine
- Share of Italy's viticulture: 0.3%
The Basilicata region covers 4,900 hectares of vineyards (1 DOCG, 4 DOC, 1 IGT):
- Aglianico del Vulture Superiore DOCG 13% (100% Aglianico).
- Aglianico del Vulture DOC 79% (100% Aglianico),
- Grottino di Roccanova DOC 1%, (white: Malvasia Bianca di Basilicata min. 85% red and rosato: main variety Sangiovese with 60-85%, allowed other varieties with a share of 5-30%, Cabernet Sauvignon Malvasia Nera di Basilicata and Montepulciano)
- Matera DOC 6% (white and spumante: Malvasia Bianca di Basilicata min. 85% Rosato: Primitivo min. 90% Red: main variety Sangiovese min. 60%, Primitivo min. 30%)
- Terre dell’Alta Val d’Agri DOC 1% (Red and Rosato: Merlot, Cabernet Sauvignon, Malvasia Nera di Basilicata).