• "Re Manfredi" Rosato di Basilicata IGT 2020

      “Re Manfredi” Rosato di Basilicata IGT 2020

      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 4,65 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: fish, seafood
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012520 · 0,75 l · 11,05 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      8,90 €8,29 €
    • "Re Manfredi" Bianco di Basilicata IGT 2020

      “Re Manfredi” Bianco di Basilicata IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Luca Maroni:91 points
      • Grape Varieties: 75% Müller-Thurgau, 25% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,25 g/l
      • Total Acidity: 6,85 g/l
      • Residual Sugar: 6,15 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: white meat, deep-fried asparagus heads
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17010120 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      8,90 €
    • "L'Atto" Rosso Basilicata IGT 2020

      “L’Atto” Rosso Basilicata IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:Everyday wine
      • Luca Maroni:93 points
      • Vinous:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 39,65 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 7,85 g/l
      • Sulfite: 155 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Food Recommendations: meat dishes with strong sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Taglio del Tralcio" Aglianico del Vulture DOC 2019

      “Taglio del Tralcio” Aglianico del Vulture DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012719 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Il Rogito" Rosato Basilicata IGT 2020

      “Il Rogito” Rosato Basilicata IGT 2020

      • Bibenda:
      • Luca Maroni:96 points
      • Vinibuoni:
      • Vinous:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 8,65 g/l
      • Sulfite: 151 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032420 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Il Preliminare" Bianco Basilicata IGT 2021

      “Il Preliminare” Bianco Basilicata IGT 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:90 points
      • Luca Maroni:94 points
      • Grape Varieties: 60% Aglianico, 15% Chardonnay, 15% Malvasia, 10% Moscato
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 25,25 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 126 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17030121 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Re Manfredi" Aglianico del Vulture DOC 2017

      “Re Manfredi” Aglianico del Vulture DOC 2017

      • Doctor Wine:92 points
      • Vinibuoni:
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: leg of lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012117 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      12,90 €
    • "Il Repertorio" Aglianico del Vulture DOC 2020

      “Il Repertorio” Aglianico del Vulture DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:95 points
      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032320 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "La Stipula" Metodo Classico Spumante Millesimato 2013 brut

      “La Stipula” Metodo Classico Spumante Millesimato 2013 brut

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,50 g/l
      • Total Acidity: 6,22 g/l
      • Residual Sugar: 7,30 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17030213 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      19,50 €17,99 €
    • "Titolo Pink Edition" Rosato Basilicata IGT 2021

      “Titolo Pink Edition” Rosato Basilicata IGT 2021

      • Vinous:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 24,65 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,25
      • Closure: Diam
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17023021 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Serpara" Aglianico del Vulture Superiore DOCG 2015

      “Serpara” Aglianico del Vulture Superiore DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Robert Parker:93 points
      • Vinous:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 5,65 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012415 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "La Stipula" Metodo Classico Spumante Millesimato 2017 pas dosé

      “La Stipula” Metodo Classico Spumante Millesimato 2017 pas dosé

      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17030217 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      21,00 €
    • "Il Sigillo" Aglianico del Vulture DOC 2015

      “Il Sigillo” Aglianico del Vulture DOC 2015

      • Bibenda:
      • Veronelli :93 points
      • Luca Maroni:96 points
      • Vinibuoni:
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 24 months volcanic caves and tonneaux
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 38,60 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 8,85 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Food Recommendations: peking duck, braised meat dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032515 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "La Firma" Aglianico del Vulture DOC 2016

      “La Firma” Aglianico del Vulture DOC 2016

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Vinibuoni:
      • Decanter :90 points / silver medal
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months volcanic caves and tonneaux
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 43,14 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 132 mg/l
      • ph-Value: 3,80
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Food Recommendations: game dishes, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032216 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Titolo" Aglianico del Vulture DOC 2019

      “Titolo” Aglianico del Vulture DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Vinous:94+ points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,45 g/l
      • Total Acidity: 7,45 g/l
      • Residual Sugar: 2,42 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,20
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022119 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Titolo by Amfora" Aglianico del Vulture DOC 2018

      “Titolo by Amfora” Aglianico del Vulture DOC 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Vinous:92 points
      • Wine Enthusiast:92 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months 700l amphorae
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 6,85 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: &gt; 2 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022918 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      42,90 €
    • "Re Manfredi" Aglianico del Vulture DOC 2017 <br>MAGNUM in OWC

      “Re Manfredi” Aglianico del Vulture DOC 2017 · MAGNUM in OWC

      • Doctor Wine:92 points
      • Vinibuoni:
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: leg of lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012217 · 1,5 l · 28,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      42,90 €
    • "Titolo" Aglianico del Vulture Superiore Riserva DOCG 2017

      “Titolo” Aglianico del Vulture Superiore Riserva DOCG 2017

      • Vinous:94 points
      • Decanter :95 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 24 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,66 g/l
      • Total Acidity: 7,25 g/l
      • Residual Sugar: 2,45 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,21
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022817 · 0,75 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,50 €
    • "Titolo" Aglianico del Vulture DOC 2014<br>MAGNUM

      “Titolo” Aglianico del Vulture DOC 2014 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • Vinous:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,00 g/l
      • Total Acidity: 7,60 g/l
      • Residual Sugar: 2,40 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,04
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022414 · 1,5 l · 56,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      84,90 €
    • "Titolo" Aglianico del Vulture DOC 2018 <br>MAGNUM in OWC

      “Titolo” Aglianico del Vulture DOC 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Vinous:92 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 7,52 g/l
      • Residual Sugar: 2,68 g/l
      • Sulfite: 38 mg/l
      • ph-Value: 3,19
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022318 · 1,5 l · 56,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      85,00 €
    • "Titolo" Aglianico del Vulture DOC 2019 <br>MAGNUM in OWC

      “Titolo” Aglianico del Vulture DOC 2019 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Vinous:94+ points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,45 g/l
      • Total Acidity: 7,45 g/l
      • Residual Sugar: 2,42 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,20
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022319 · 1,5 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      88,00 €
    • "Titolo" Aglianico del Vulture DOC 2013<br>MAGNUM

      “Titolo” Aglianico del Vulture DOC 2013 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:95 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 7,50 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 27 mg/l
      • ph-Value: 3,07
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022413 · 1,5 l · 59,93 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      89,90 €
    • "Titolo" Aglianico del Vulture DOC 2015<br>MAGNUM in OWC

      “Titolo” Aglianico del Vulture DOC 2015 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :94 points
      • Slow Wine:Vino Slow
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Wine Spectator :92 points
      • Decanter :94 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 7,50 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 27 mg/l
      • ph-Value: 3,07
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022315 · 1,5 l · 62,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      93,90 €
    • "Serpara" Aglianico del Vulture Superiore DOCG 2015 <br>6 Bottles in OWC

      “Serpara” Aglianico del Vulture Superiore DOCG 2015 · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Robert Parker:93 points
      • Vinous:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 5,65 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012815 · 4,5 l · 28,76 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      129,40 €
    About the regionWines from Basilicata