• "Il Manfredi" Rosato di Basilicata IGT 2022

      “Il Manfredi” Rosato di Basilicata IGT 2022

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 4,65 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,40
      • Closure: Diam
      • Serving temperature: 8-10 °C
      • Storage potential: 2026
      • Food recommendations: fish, seafood
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012522 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Il Manfredi" Bianco di Basilicata IGT 2022

      “Il Manfredi” Bianco di Basilicata IGT 2022

      • James Suckling:90 points
      • Grape Varieties: 75% Müller-Thurgau, 25% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 21,25 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 6,15 g/l
      • Sulfite: 122 mg/l
      • pH value: 3,45
      • Closure: Diam
      • Serving temperature: 8-10 °C
      • Storage potential: 2026+
      • Food recommendations: light meat, deep-fried asparagus heads
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17010122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "L'Atto" Rosso Basilicata IGT 2022

      “L’Atto” Rosso Basilicata IGT 2022

      • Vinous:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 39,65 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 7,85 g/l
      • Sulfite: 155 mg/l
      • pH value: 3,65
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Food recommendations: meat dishes with strong sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Taglio del Tralcio" Aglianico del Vulture DOC 2021

      “Taglio del Tralcio” Aglianico del Vulture DOC 2021

      • James Suckling:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 32,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012721 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Il Preliminare" Bianco Basilicata IGT 2022

      “Il Preliminare” Bianco Basilicata IGT 2022

      • James Suckling:90 points
      • Grape Varieties: 60% Aglianico, 15% Chardonnay, 15% Malvasia, 10% Moscato
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 24,65 g/l
      • Total acidity: 6,09 g/l
      • Residual sugar: 2,58 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,53
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17030122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Il Rogito" Rosato Basilicata IGT 2022

      “Il Rogito” Rosato Basilicata IGT 2022

      • James Suckling:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 34,25 g/l
      • Total acidity: 6,18 g/l
      • Residual sugar: 7,55 g/l
      • Sulfite: 128 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032422 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Re Manfredi" Aglianico del Vulture DOC 2019

      “Re Manfredi” Aglianico del Vulture DOC 2019

      • James Suckling:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 32,55 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 2,84 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Food recommendations: leg of lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012119 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Il Repertorio" Aglianico del Vulture DOC 2021

      “Il Repertorio” Aglianico del Vulture DOC 2021

      • Gambero Rosso:
      • Vinous:91 points
      • James Suckling:90 points
      • Decanter :90 points / silver medal
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 33,71 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,97 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032321 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Titolo Pink Edition" Rosato Basilicata IGT 2021

      “Titolo Pink Edition” Rosato Basilicata IGT 2021

      • Bibenda:
      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 24,65 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,25
      • Closure: Diam
      • Serving temperature: 10-12 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17023021 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      19,90 €18,99 €
    • "La Stipula" Metodo Classico Spumante Millesimato 2018 pas dosé

      “La Stipula” Metodo Classico Spumante Millesimato 2018 pas dosé

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 22,30 g/l
      • Total acidity: 6,40 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,33
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17030218 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      23,00 €
    • "Serpara" Aglianico del Vulture Superiore DOCG 2016

      “Serpara” Aglianico del Vulture Superiore DOCG 2016

      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 32,25 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 4,89 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012416 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "La Firma" Aglianico del Vulture DOC 2016

      “La Firma” Aglianico del Vulture DOC 2016

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Vinous:94+ points
      • James Suckling:92 points
      • Decanter :90 points / silver medal
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months volcanic caves and tonneaux
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 43,14 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 3,20 g/l
      • Sulfite: 132 mg/l
      • pH value: 3,80
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Food recommendations: game dishes, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032216 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Titolo" Aglianico del Vulture DOC 2019

      “Titolo” Aglianico del Vulture DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Vinous:94+ points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 33,45 g/l
      • Total acidity: 7,45 g/l
      • Residual sugar: 2,42 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,20
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022119 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Il Sigillo" Aglianico del Vulture DOC 2015

      “Il Sigillo” Aglianico del Vulture DOC 2015

      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Luca Maroni:96 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 24 months volcanic caves and tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 38,60 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 8,85 g/l
      • Sulfite: 145 mg/l
      • pH value: 3,78
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Food recommendations: peking duck, braised meat dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032515 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Re Manfredi" Aglianico del Vulture DOC 2017 <br>MAGNUM in OWC

      “Re Manfredi” Aglianico del Vulture DOC 2017 · MAGNUM in OWC

      • Vinibuoni:
      • Doctor Wine:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 33,25 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 2,95 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Food recommendations: leg of lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012217 · 1,5 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      44,00 €
    • "Titolo" Aglianico del Vulture DOC 2019 <br>MAGNUM in OWC

      “Titolo” Aglianico del Vulture DOC 2019 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Vinous:94+ points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 33,45 g/l
      • Total acidity: 7,45 g/l
      • Residual sugar: 2,42 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,20
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022319 · 1,5 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      88,00 €
    • "Titolo" Aglianico del Vulture DOC 2014<br>MAGNUM

      “Titolo” Aglianico del Vulture DOC 2014 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Vinous:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 35,00 g/l
      • Total acidity: 7,60 g/l
      • Residual sugar: 2,40 g/l
      • Sulfite: 25 mg/l
      • pH value: 3,04
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022414 · 1,5 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      90,00 €
    • "Titolo" Aglianico del Vulture DOC 2015<br>MAGNUM in OWC

      “Titolo” Aglianico del Vulture DOC 2015 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Vinibuoni:
      • Slow Wine:vino slow
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:92 points
      • Wine Spectator :92 points
      • Decanter :94 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 33,00 g/l
      • Total acidity: 7,50 g/l
      • Residual sugar: 2,70 g/l
      • Sulfite: 27 mg/l
      • pH value: 3,07
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022315 · 1,5 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      95,00 €
    • "Titolo" Aglianico del Vulture DOC 2018 <br>MAGNUM in OWC

      “Titolo” Aglianico del Vulture DOC 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Vinous:92 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 7,52 g/l
      • Residual sugar: 2,68 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,19
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022318 · 1,5 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      95,00 €
    • "Serpara" Aglianico del Vulture Superiore DOCG 2016 <br>6 bottles in OWC

      “Serpara” Aglianico del Vulture Superiore DOCG 2016 · 6 bottles in OWC

      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 32,25 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 4,89 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012816 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      166,00 €
    • "Titolo" Aglianico del Vulture Superiore Riserva DOCG 2013 <br>MAGNUM in OWC

      “Titolo” Aglianico del Vulture Superiore Riserva DOCG 2013 · MAGNUM in OWC

      • Wine Advocate:97 points
      • Vinous:96 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 24/12 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 36,85 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 2 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022713 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      179,00 €
    • "Titolo" Aglianico del Vulture DOC 2018 <br>Double MAGNUM in OWC

      “Titolo” Aglianico del Vulture DOC 2018 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Vinous:92 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 7,52 g/l
      • Residual sugar: 2,68 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,19
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022218 · 3 l · 59,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      179,00 €
    About the regionWines from Basilicata