More Winemakers from Basilicata
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!["Titolo 25 anni" Aglianico del Vulture DOC 2021 <br>in gift box]()
“Titolo 25 anni” Aglianico del Vulture DOC 2021 · in gift box
Elena Fucci is celebrating the 25th anniversary of the winery in 2025 with this rare special edition Titolo from the 2021 vintage. 2021 was the last harvest that her grandfather was able to experience before his death. The grapes come from a vineyard plot that is over 80 years old. Unlike the famous Titolo Classico, it was refined for 24 months in a conical oak barrel and then matured for a further 12 months in the bottle.
- Grape variety: 100% Aglianico
- Cultivation: close to nature
- Maturation: 12 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 48 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer !["Titolo" Aglianico del Vulture Superiore DOCG 2020 (BIO)]()
“Titolo” Aglianico del Vulture Superiore DOCG 2020 (BIO)
Titolo Superiore is a selection that is refined for 12 months in tonneaux, followed by 12 months in used barrels and finally 12 months in the bottle. It has a dark, musky style and reveals an earthy bouquet intermingled with grilled herbs and blackcurrants. It flows across the palate like pure silk, gaining further tension as the mineral fruits of the forest slowly come to the fore. Firm and well-proportioned tannins glide into the finish, which is structured, long and almost salty. Citrus fruits and residual acids provide a refined freshness. Wonderful! SUPERIORE.DE
- Grape variety: 100% Aglianico
- Cultivation: biological
- Maturation: 12/12 months new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 33,87 g/l
- Total acidity: 6,74 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 48 mg/l
- pH value: 3,27
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Titolo" Aglianico del Vulture Superiore Riserva DOCG 2019 (BIO)]()
“Titolo” Aglianico del Vulture Superiore Riserva DOCG 2019 (BIO)
This strictly limited Riserva is only bottled in the best years. The bouquet is perfect and profound with aromas of dried fruit, blackberries, white smoke and crushed rock. Wonderfully structured on the palate with exact proportions and an almost weightless elegance that makes it one of the best red wines in southern Italy. Still youthfully intense, it still has plenty of time ahead of it. SUPERIORE.DE
- Grape variety: 100% Aglianico
- Cultivation: biological
- Maturation: 24 months new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 44 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
!["Titolo" Aglianico del Vulture DOC 2019 <br>MAGNUM in OWC]()
“Titolo” Aglianico del Vulture DOC 2019 · MAGNUM in OWC
Elena Fucci's exceptional Titolo wine is already built for the long haul in its "basic version". It will continue its steady development for at least the next 20 years, which is why it is particularly enjoyable when aged in magnum format. Dark ruby red in colour, the bouquet has aromas of ripe red fruit and a fine woody spice. The wine is assembled with enormous precision, offering a balanced intensity and a beautiful degree of fruit purity that speaks both in favour of the Aglianico grape and the extreme region that produces it. Titolo impresses with its fine texture and elegantly integrated tannins. This is the kind of masterful Aglianico performance we love. SUPERIORE.DE
- Grape variety: 100% Aglianico
- Cultivation: close to nature
- Maturation: 12 months new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 7,45 g/l
- Residual sugar: 2,42 g/l
- Sulfite: 42 mg/l
- pH value: 3,20
- Allergens
contains sulphites
!["Serpara" Aglianico del Vulture Superiore DOCG 2019 <br>6 bottles in OWC]()
“Serpara” Aglianico del Vulture Superiore DOCG 2019 · 6 bottles in OWC
"Place of the snakes". The name Serpara sounds menacing, but is actually a tribute: snakes seek warmth, sunshine and mild temperatures, even in the coldest months. And this is exactly what describes the single vineyard Serpara in the municipality of Maschito – a vineyard with a sunny exposure that never really knows winter, even in winter. At 550 metres above sea level, on a volcanic hillside, lie 6 hectares, half of which are planted with Aglianico vines over 40 years old. The black imperial eagle of the Swabians adorns the label – a legacy of the imperial claim that once shaped this land.
- Grape variety: 100% Aglianico
- Cultivation: conventional
- Maturation: 18‑24 months in barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
braised leg of lamb, selvaggina in salsa, ragù di cinghiale, mature pecorino cheese - Total extract: 33,41 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 4,76 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 345 kJ
- Carbohydrates: 0,60 g
- Of which sugar: 0,10 g




