• "Terre Cerase" Rosato Campania IGT 2024

      “Terre Cerase” Rosato Campania IGT 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Luca Maroni:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Food recommendations
        light fish dishes, buffalo mozzarella
      • Total extract: 23,47 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,28 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 300 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,30 g
      stored air-conditioned

      13062524 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,90 €
    • "Roccaleoni" Falanghina Campania IGP 2023

      “Roccaleoni” Falanghina Campania IGP 2023

      • Vinous:88 points
      • James Suckling:90 points
      • Vinum:16 points
      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,35 g/l
      • Total acidity: 4,85 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 315 kJ
      stored air-conditioned

      13060123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 10,90 €
    • "Daltavilla" Greco di Tufo DOCG 2024

      “Daltavilla” Greco di Tufo DOCG 2024

      • Wine Advocate:90 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 22,35 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 57 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 74 kcal
        • Energy in kJ: 308 kJ
        • Carbohydrates: 0,70 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      13060224 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 13,90 €
    • "Collecastrese" Bianco Falerno del Massico DOC 2024

      “Collecastrese” Bianco Falerno del Massico DOC 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:95 points
      • Vinous:89 points
      • James Suckling:90 points
      • Vinum:16,5 points
      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 23,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,15 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 322 kJ
        • Carbohydrates: 2,10 g
        • Of which sugar: 0,70 g
      stored air-conditioned

      13060424 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 13,90 €
    • "Montelapio" Fiano di Avellino DOCG 2024

      “Montelapio” Fiano di Avellino DOCG 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 22,61 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,86 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 76 kcal
        • Energy in kJ: 317 kJ
        • Carbohydrates: 0,70 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      13060324 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 13,90 €
    • "Collecastrese" Rosso Falerno del Massico DOC 2020

      “Collecastrese” Rosso Falerno del Massico DOC 2020

      • Luca Maroni:93 points
      • Vinous:92 points
      • James Suckling:91 points
      • Grape Varieties: 80% Aglianico, 20% Piedirosso
      • Cultivation: conventional
      • Expansion: 12 months 50/50 barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Total extract: 31,85 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 3,81 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      13062220 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 16,90 €
    • "Pietrafusa" Taurasi DOCG 2020

      “Pietrafusa” Taurasi DOCG 2020

      • Wine Advocate:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 35,25 g/l
      • Total acidity: 5,26 g/l
      • Residual sugar: 3,91 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      stored air-conditioned

      13062620 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 19,90 €
    • "Cecubo" Roccamonfina Rosso Campania IGP 2015

      “Cecubo” Roccamonfina Rosso Campania IGP 2015

      • Bibenda:
      • Grape Variety: 45% Abbuoto, 35% Primitivo, 20% Piedirosso
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 34,55 g/l
      • Total acidity: 4,55 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 35 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      stored air-conditioned

      13062115 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 24,00 €
    • "Fusonero" Rosso Taurasi DOCG 2016

      “Fusonero” Rosso Taurasi DOCG 2016

      • Bibenda:
      • Veronelli :90 points
      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 35,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      stored air-conditioned

      13062316 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 35,00 €
    About the winemakersVilla MatildeCampania