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!["Roccaleoni" Falanghina Campania IGP 2019]()
“Roccaleoni” Falanghina Campania IGP 2019
Fresh Falanghina from the heart of Sannio Benevento. Light yellow with fruity and floral notes of pineapple, banana, peach, a hint of pink broom and sage. Balanced and pleasantly smooth on the palate. Excellent as an aperitif and with light dishes. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,55 g/l
- Total Acidity: 4,55 g/l
- Residual Sugar: 2,65 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,56
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned13060119 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terre Cerase" Rosato Campania IGP 2019]()
“Terre Cerase” Rosato Campania IGP 2019
Delicate salmon pink. Fine bouquet of sour cherry, small black berries with floral notes. Round on the palate with good volume, very palatable and fresh on the finish. Ideal with light fish dishes and buffalo mozzarella. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,85 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 5,96 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,60
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Light fish dishes, buffalo mozzarella
- Allergen Note: contains sulphites
stored air-conditioned13062519 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Daltavilla" Greco di Tufo DOCG 2019]()
“Daltavilla” Greco di Tufo DOCG 2019
The Greco di Tufo has an intense and persistent aroma of white peach, apricot, almond oil, citrus and shows restrained mineral notes. The taste is strong, fresh and rich. A wine with character and strong typicity. SUPERIORE.DE
"Spicy perfume with notes of exotic fruits, also roasted almonds; in the mouth juicy, compact, the acidity invigorating, has verve to the finish. Pleases with its elegant style." Vinum
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,30 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 3,60 g/l
- Sulfite: 52 mg/l
- ph-Value: 3,44
- Closure: plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned13060219 · 0,75 l · 14,95 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Falerno del Massico Bianco DOP 2019]()
Falerno del Massico Bianco DOP 2019
Falerno del Massico Bianco is a young, pure Falanghina with a lively fragrance and has always been a classic of the region. Full-bodied and cheerful on the palate, finely balanced and with a dry aftertaste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 24,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 3,85 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,40
- Closure: Plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned13060419 · 0,75 l · 14,95 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montelapio" Fiano di Avellino DOCG 2019]()
“Montelapio” Fiano di Avellino DOCG 2019
Expressive bouquet with notes of yellow fruits and hazelnut, then aromas of exotic fruits and honey. Wonderfully persistent and elegant on the palate. SUPERIORE.DE
"Animating citrus nose, accompanied by nut and flower aromas, juicy in the mouth, compact, the acidity perfectly integrated. Makes fun." Vinum
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,45 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,36
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned13060319 · 0,75 l · 14,95 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Falerno del Massico Rosso DOP 2016]()
Falerno del Massico Rosso DOP 2016
Selected grapes from the vineyards on the slopes of the Roccamonfina volcano give Falerno its intense colour, the complex aromas of dark fruit and violets and its full-bodied taste. The tannin structure is harmonious and guarantees many years of pleasure. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Varieties: 80% Aglianico, 20% Piedirosso
- Cultivation: conventional
- Expansion: 12 months 50/50 barrique/wood barrel
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 32,55 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 4,15 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned13062216 · 0,75 l · 17,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Petrafusa" Taurasi DOCG 2015]()
“Petrafusa” Taurasi DOCG 2015
This red classic comes from marly and clayey soils from the high and steep hills near Taurasi not far from the Tyrrhenian Sea. The soils are rich in minerals and salts and give the Aglianico grape a wonderful depth and minerality.
Deep dark ruby with light red reflexes. In the bouquet wild red berries, a delicate vanilla note and exotic tobacco scents. On the palate velvety and soft, the texture is fine and elegant, the tannins nicely integrated. A long-lasting red that develops and opens in the glass every minute. SUPERIORE.DE
"Subtle and flavorful with spice, white-pepper and dark-berry aromas and flavors. Medium to full body. Firm tannins. Polished and delicious." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Development: wooden barrel
- Filtration: no
- Alcohol Content: 13,50 % vol
- Total Extract: 36,30 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 4,10 g/l
- Sulfite: 102 mg/l
- ph-Value: 3,54
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned13062615 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cecubo" Rosso Campania Roccamonfina IGP 2014]()
“Cecubo” Rosso Campania Roccamonfina IGP 2014
Cecubo is a historical cuvée from Abbuoto, Primitivo and Piedirosso, which was already highly appreciated by the ancient Romans. In the expressive bouquet nuances of wild berries, figs, vanilla and incense. The full-bodied taste and the medium body offer an interesting interplay between elegance and power. SUPERIORE.DE
read more- Grape Variety: 45% Abbuoto, 35% Primitivo, 20% Piedirosso
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 34,55 g/l
- Total Acidity: 4,55 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 35 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned13062114 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fusonero" Taurasi DOCG 2015]()
“Fusonero” Taurasi DOCG 2015
The new Fusonero is a delight all along the line: in the bouquet fresh rose scent, spices, red berries, mint and liquorice. The palate is dominated by light, soft aromas, while the wilder, impetuous side of the Aglianico grape is elegantly restrained. It is a particularly silky, fragrant Taurasi, immediate, attractive - and with great depth and potential. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Development: wooden barrel
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 36,30 g/l
- Total Acidity: 6,00 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,61
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2029+
- Allergen Note: contains sulphites
stored air-conditioned13062315 · 0,75 l · 38,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
About the winemakers
Villa MatildeCampania
Severus, fortis, ardens: With these qualities (in English: serious, energetic and fervent) the ancient Falerner, the most famous wine of classical literature, was provided in Latin. The Villa Matilde continues the ancient tradition of the wine that disappeared at the beginning of the last century, not only since the seventies with a modern Falerno, but produces from the mountain area Alto Casertano via Sannio around the provincial town of Benevento to Irpinien many other noble wines of outstanding quality. The Campanian winery in Cellole was founded in the sixties by Francesco Paolo Avallone, a lawyer and lover of antique wines inspired by poets such as Vergil and Horaz. The winery is not only one of the pioneers, but also one of the most interesting wineries in the Caserta region. Love for tradition, respect for the environment, openness to modern developments and technological innovations - these could be the leitmotifs of Villa Matilde and the heirs of the company founder, Maria Ida and Salvatore Avallone, who are endowed with a feverish desire for renewal.
With the acquisition of the Rocca dei Leoni estate in Sannio (2000) and the Altavilla estate in Irpinia (2004), Villa Matilde has developed into a large company with a very varied and wide range of products based on the native varieties Falanghina, Aglianico, Piedirosso, Primitivo, Fiano and Greco. Wine is the subject of ongoing studies at the estate to identify the grape varieties from which the oldest wines in the world were made. The wines vinified there are pleasing due to a very good price/performance ratio. And also the basic wines convince by their longevity and expressiveness.
In 2008, the International Year of Planet Earth, Villa Matilde launched the project "Issue zero" was brought to life. This extensive sustainability project aims to gradually reduce greenhouse gas emissions to zero and to produce wine in a particularly environmentally friendly way. The project covers the entire farm through a variety of measures, from work in the vineyard and cellar to distribution. Collected water is already used today to irrigate and clean the winery. Biomass produced during operation is also reused. In addition to the use of heat-insulating materials, the winery also uses natural ventilation systems to reduce energy consumption. Villa Matilde uses a combination system of photovoltaics and conventional power sources. SUPERIORE.DE
"It is largely thanks to the Avallone family and their 50 years of work at Villa Matilde that the Falerno has gone from a historical curiosity to a living, modern plant. ... Villa Matilde is much more than the mother company of the modern Falerno."Gambero Rosso
Facts
- Year founded: mid-1960s
- Owners: Salvatore and Maria Ida Avallone
- Oenologist: Fabio Gennarelli (Consultant: Riccardo Cotarella)
- Annual production: approx. 700,000 bottles
- Vineyard: approx. 130 hectares
- Conventional cultivation