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!["Terre Cerase" Rosato Campania IGT 2024]()
“Terre Cerase” Rosato Campania IGT 2024
A rosé that draws its strength from Aglianico – elegant, juicy and resolute in style. Terre Cerase shows its freshness in a bright salmon pink colour with a silky sheen. The bouquet already reveals aromas of ripe wild berries, sour cherry and floral nuances, underpinned by a subtle peppery spiciness. On the palate, the wine impresses with its round structure, pleasant volume and precise acidity. The fruit remains persistently present, while the dry finish leads into a delicate minerality. Despite its substantial texture, the Rosato is surprisingly light-footed and easy to drink. Ideal as an aperitif, with seafood, buffalo mozzarella or pizza – a rosato with its own personality, which is the result of uncompromising loyalty to the grape variety: an intense Aglianico in a charming guise. SUPERIORE.DE
- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
light fish dishes, buffalo mozzarella - Total extract: 23,47 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,28 g/l
- Sulfite: 65 mg/l
- pH value: 3,47
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,30 g
stored air-conditioned13062524 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Roccaleoni" Falanghina Campania IGP 2023]()
“Roccaleoni” Falanghina Campania IGP 2023
Roccaleoni comes from old Falanghina vines on volcanic soils of ash and black pumice in the Rocca dei Leoni zone near Benevento. The vineyards are located at an altitude of around 400 metres and benefit from good ventilation and cool nights – perfect conditions for aromatic precision and freshness. Pale straw yellow in the glass with greenish reflections. Ripe apple, yellow peach, tropical fruit, elderflower and fine herbal notes on the nose. Juicy and clear on the palate, with lively acidity, ripe fruit and a subtle mineral vein. Maturation in stainless steel tanks preserves the varietal character and light-hearted elegance. A harmonious Falanghina full of character that perfectly combines freshness and regional identity. SUPERIORE.DE
- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,35 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 315 kJ
stored air-conditioned13060123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Daltavilla" Greco di Tufo DOCG 2024]()
“Daltavilla” Greco di Tufo DOCG 2024
A Greco with clear origins: Daltavilla reflects the extraordinary terroir of Tufo with striking precision and elegance. The calcareous tufa soils of the high altitudes give this wine mineral depth and fresh structure. The 2024 vintage is characterised by ripe, clean grapes that were able to ripen particularly aromatically thanks to cool evenings during the ripening phase. Brilliant straw yellow in the glass with a golden green hue. The nose smells of yellow fruits such as almond zest, warm lemon and white peach, complemented by floral notes and a subtle smoky flavour in the background. Juicy and dry on the palate, with harmonious acidity and elegant fruit, carried by a spicy mineral note that leads into the long, slightly salty finish. Daltavilla stands for clear origin and stylistic purity – a Greco that combines terroir and style and reveals the soul of a great appellation. SUPERIORE.DE
- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 22,35 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 57 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 308 kJ
- Carbohydrates: 0,70 g
- Of which sugar: 0,10 g
stored air-conditioned13060224 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Collecastrese" Bianco Falerno del Massico DOC 2024]()
“Collecastrese” Bianco Falerno del Massico DOC 2024
A youthful classic with history: Collecastrese is a single-varietal Falanghina from the wine-growing region around Monte Massico – an old growing centre of the legendary Falerno wines. The limestone and tufa soils lend the wine a mineral freshness, while the proximity to the coast promotes mild ripeness and aromatic clarity. Brilliant straw yellow in the glass with a greenish-yellow hue. Ripe peach, green pear, tropical fruit notes such as pineapple and mango, accompanied by floral nuances. On the palate, it has a charming smoothness, clean fruit and fine acidity; the salty minerality characterises the long, fresh finish. An uncomplicated but expressive introduction to the world of Villa Matilde – a Falanghina with character, balance and a regional profile. SUPERIORE.DE
- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 23,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 63 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 322 kJ
- Carbohydrates: 2,10 g
- Of which sugar: 0,70 g
stored air-conditioned13060424 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montelapio" Fiano di Avellino DOCG 2024]()
“Montelapio” Fiano di Avellino DOCG 2024
A Fiano with inner calm and clear origins: Montelapio comes from high-altitude vineyards around Lapio and benefited from a cool late summer in the 2024 vintage, which produced a lively freshness and aromatic fine-grained flavour. The volcanic, mineral-rich soils give the wine elegant grip and balance. Delicate golden yellow colour. A harmoniously balanced interplay of aromas on the nose: yellow apple, white flowers, a hint of rock sugar, salty herbal notes and delicate hazelnut. On the palate, it is fruity with a clear structure and lively acidity that creates a youthful tension. The mineral finish is gently lingering and ends with a feeling of persistence that lingers for a long time. Montelapio is characterised by clarity, depth and a subtle style that shows how multi-faceted Fiano di Avellino can be today. A charming companion for fine dining or relaxed moments of pleasure. SUPERIORE.DE
- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 22,61 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,86 g/l
- Sulfite: 66 mg/l
- pH value: 3,40
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 317 kJ
- Carbohydrates: 0,70 g
- Of which sugar: 0,10 g
stored air-conditioned13060324 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Collecastrese" Rosso Falerno del Massico DOC 2020]()
“Collecastrese” Rosso Falerno del Massico DOC 2020
Rosso Falerno del Massico presents itself with an intense aroma of black raspberries, cloves, rosemary and a hint of camphor. It fills the palate with soft, fleshy textures and ripe red berries, contrasted by salty-mineral tones and nuanced tannins. The finish is long and lightly textured, with a hint of violet-coloured floral notes. This is yet another fine vintage of Villa Matilde's Falerno del Massico Rosso, made mainly from Aglianico with a small proportion of Piedirosso. SUPERIORE.DE
- Grape Varieties: 80% Aglianico, 20% Piedirosso
- Cultivation: conventional
- Expansion: 12 months 50/50 barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 31,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,81 g/l
- Sulfite: 53 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned13062220 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pietrafusa" Taurasi DOCG 2020]()
“Pietrafusa” Taurasi DOCG 2020
This red classic comes from marl- and clay-rich soils from the high and steep hills near Taurasi, not far from the Tyrrhenian Sea. The soils are rich in minerals and salts and give the Aglianico grape a wonderful depth and minerality.
- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 35,25 g/l
- Total acidity: 5,26 g/l
- Residual sugar: 3,91 g/l
- Sulfite: 94 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned13062620 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cecubo" Roccamonfina Rosso Campania IGP 2015]()
“Cecubo” Roccamonfina Rosso Campania IGP 2015
Cecubo is a historical wine heritage: a cuvée of 45% Abbuoto, 35% Primitivo and 20% Piedirosso, grown on the volcanic soils of Roccamonfina – a wine that was once prized by the Romans and is now considered a cult wine of the region. The 2015 vintage presents itself with dense intensity: a deep dark ruby colour with a garnet-red rim in the glass. The nose reveals a complex aroma of ripe wild berries, dried figs, vanilla and a hint of incense. Spicy notes such as black pepper and tobacco leaves are also present. On the palate, the wine impresses with round volume, pithy tannins and powerful fruit, integrated into a fascinating minerality. The ageing in barriques gives it depth, structure and a balanced, full-bodied expression. Cecubo is a red wine with expressiveness – full of history, with Campanian temperament, but also full of subtle minerality and a terrificfinish. A monument to the region that masterfully combines elegance and originality. SUPERIORE.DE
- Grape Variety: 45% Abbuoto, 35% Primitivo, 20% Piedirosso
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 34,55 g/l
- Total acidity: 4,55 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 35 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned13062115 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Fusonero" Rosso Taurasi DOCG 2016]()
“Fusonero” Rosso Taurasi DOCG 2016
Fusonero is the powerful, broodinginterpretation of Taurasi – made purely from Aglianico from high-altitude vineyards in Irpinia, where volcanic soils and cool nights lend the grapes complexity and structure. 2016 produced balanced, ripe berries with firm acidity and rich phenolics – ideal conditions for a long-lasting Taurasi. Almost impenetrable ruby colour with a purple core in the glass. A rich composition of black cherries, blackberries, dried plums and liquorice on the nose, underpinned by cedar wood, tobacco, dark chocolate and a fine balsamic note. Powerful yet supple on the palate, with present, ripe tannins that are perfectly balanced by juicy fruit and fresh acidity. The mineral vein carries the wine through to a long, spicy final with hints of smoke and herbs. Our verdict: A Taurasi of aristocratic depth that reveals the great potential of the grape variety in an outstanding vintage – structured, long-lasting and with a presence that will continue to unfold for many years to come. SUPERIORE.DE
- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 35,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned13062316 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Severus, fortis, ardens: With these qualities (in English: serious, energetic and fervent) the ancient Falerner, the most famous wine of classical literature, was provided in Latin. The Villa Matilde continues the ancient tradition of the wine that disappeared at the beginning of the last century, not only since the seventies with a modern Falerno, but produces from the mountain area Alto Casertano via Sannio around the provincial town of Benevento to Irpinien many other noble wines of outstanding quality. The Campanian winery in Cellole was founded in the sixties by Francesco Paolo Avallone, a lawyer and lover of antique wines inspired by poets such as Vergil and Horaz. The winery is not only one of the pioneers, but also one of the most interesting wineries in the Caserta region. Love for tradition, respect for the environment, openness to modern developments and technological innovations - these could be the leitmotifs of Villa Matilde and the heirs of the company founder, Maria Ida and Salvatore Avallone, who are endowed with a feverish desire for renewal.
With the acquisition of the Rocca dei Leoni estate in Sannio (2000) and the Altavilla estate in Irpinia (2004), Villa Matilde has developed into a large company with a very varied and wide range of products based on the native varieties Falanghina, Aglianico, Piedirosso, Primitivo, Fiano and Greco. Wine is the subject of ongoing studies at the estate to identify the grape varieties from which the oldest wines in the world were made. The wines vinified there are pleasing due to a very good price/performance ratio. And also the basic wines convince by their longevity and expressiveness.
In 2008, the International Year of Planet Earth, Villa Matilde launched the project "Issue zero" was brought to life. This extensive sustainability project aims to gradually reduce greenhouse gas emissions to zero and to produce wine in a particularly environmentally friendly way. The project covers the entire farm through a variety of measures, from work in the vineyard and cellar to distribution. Collected water is already used today to irrigate and clean the winery. Biomass produced during operation is also reused. In addition to the use of heat-insulating materials, the winery also uses natural ventilation systems to reduce energy consumption. Villa Matilde uses a combination system of photovoltaics and conventional power sources. SUPERIORE.DE
"It is largely thanks to the Avallone family and their 50 years of work at Villa Matilde that the Falerno has gone from a historical curiosity to a living, modern plant. ... Villa Matilde is much more than the mother company of the modern Falerno."Gambero Rosso
Facts
- Year founded: mid-1960s
- Owners: Salvatore and Maria Ida Avallone
- Oenologist: Fabio Gennarelli (Consultant: Riccardo Cotarella)
- Annual production: approx. 700,000 bottles
- Vineyard: approx. 130 hectares
- Conventional cultivation








