Villa Matilde

Fresh Falanghina from the heart of Sannio Benevento. Pale yellow with fruity and floral notes of pineapple, banana, peach, a touch of pink broom and sage. Balanced and pleasantly smooth on the palate. Very nice as an aperitif and with light dishes. SUPERIORE.DE

Delicate salmon pink. Fine bouquet of sour cherry, small black berries with floral notes. Round on the palate with good volume, very drinkable and fresh on the finish. Ideal with light fish dishes and buffalo mozzarella. SUPERIORE.DE

"Bright sparkling salmon pink. In the nose nuances of fresh strawberries and cherry, then rose petals and wisteria. On the palate good juiciness and nice, invigorating acidity, long final." Falstaff

Expressive bouquet with notes of yellow fruits and hazelnut, then aromas of exotic fruits and honey. Wonderfully persistent and elegant on the palate. SUPERIORE.DE

Intense and persistent, the Greco di Tufo smells of white peach, apricot, almond oil, citrus and shows restrained mineral notes. The taste is powerful, fresh and rich. A wine with character and strong typicity. SUPERIORE.DE

Falerno del Massico Bianco is a young, single-varietal Falanghina with a lively bouquet and has always been a classic of the region. Full-bodied and cheerful on the palate, finely balanced and with a dry finish. SUPERIORE.DE

Selected grapes from the vineyards on the slopes of the Roccamonfina volcano give the Falerno its intense colour, complex aromas of dark fruits and violets and its full-bodied taste. The tannin structure is harmonious and guarantees many more years of pleasure. SUPERIORE.DE

"The 2017 Rosso Falerno del Massico lifts up with an intense wave of black raspberries, cloves, rosemary and hints of camphor. This fills the palate with soft, fleshy textures and ripe red berries, contrasted by saline-mineral tones and nuanced tannins. It tapers off long and lightly structured under an air of purple-tinged florals. This is, yet again, another beautiful vintage of Falerno del Massico Rosso from Villa Matilde, which is composed primarily of Aglianico with just a dollop of Piedirosso." Vinous

This red classic comes from marly and clayey soils from the high and steep hills near Taurasi not far from the Tyrrhenian Sea. The soils are rich in minerals and salts and give the Aglianico grape a wonderful depth and minerality.

Deep dark ruby with light red reflections. Wild red berries, a delicate vanilla note and exotic tobacco scents on the nose. Velvety and soft on the palate, the texture is fine and elegant, the tannins nicely integrated. A long-lasting red that continues to develop and open up in the glass by the minute. SUPERIORE.DE

"The nose in the 2016 Taurasi Petrafusa is spicy and intense, showing crushed blackberries, laced with an orange citrus zest, crushed stone, hints of sage, and a lifting mintiness. On the palate, soft textures gain richness as they flow across the senses with notes of ripe black fruit, saline-minerals, and sweet herbal tones. The finish is long and structured, showing the tannic clout of the 2016 Taurasi Petrafusa, mixed with resonating acids and lingering dark fruits. This is a wine to lose in the cellar for five to ten years, yet it has the raw ingredients to excel for another decade after." Vinous

Cecubo is a historic cuvée of Abbuoto, Primitivo and Piedirosso, among others, which was already highly appreciated by the ancient Romans. The expressive bouquet has nuances of wild berries, figs, vanilla and incense. The full-bodied taste and the medium body offer an interesting interplay between elegance and power. SUPERIORE.DE

The new Fusonero is a delight all along the line: in the bouquet fresh rose scent, spices, red berries, mint and liquorice. The palate is dominated by light, soft aromas, while the wilder, impetuous side of the Aglianico grape is elegantly restrained. It is a particularly silky, fragrant Taurasi, immediate, attractive - and with great depth and potential. SUPERIORE.DE