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!["Roccaleoni" Falanghina Campania IGP 2020]()
“Roccaleoni” Falanghina Campania IGP 2020
Fresh Falanghina from the heart of Sannio Benevento. Pale yellow with fruity and floral notes of pineapple, banana, peach, a touch of pink broom and sage. Balanced and pleasantly smooth on the palate. Very nice as an aperitif and with light dishes. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,35 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 2,55 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,55
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned13060120 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terre Cerase" Rosato Campania IGP 2020]()
“Terre Cerase” Rosato Campania IGP 2020
Delicate salmon pink. Fine bouquet of sour cherry, small black berries with floral notes. Round and with good volume on the palate, very drinkable and fresh on the finish. Ideal with light fish dishes and buffalo mozzarella. SUPERIORE.DE
"Dusty dried flowers, incense, ginger and hints of peach skin rise up from the 2020 Terre Cerase. This Aglianico Rosato is weightier than expected yet full of lively energy and verve, as crunchy, mineral-tinged orchard fruits cascade across the palate. While a bit shorter than anticipated, the Terre Cerase ends on a delicate and refreshing honeyed floral note that I find quite attractive." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,33 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 4,75 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,58
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: light fish dishes, buffalo mozzarella
- Allergen Note: contains sulphites
stored air-conditioned13062520 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Bianco Falerno del Massico DOP 2020]()
Bianco Falerno del Massico DOP 2020
Falerno del Massico Bianco is a young, single-varietal Falanghina with a lively bouquet and has always been a classic of the region. Full-bodied and cheerful on the palate, finely balanced and with a dry finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 24,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 3,85 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,40
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned13060420 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montelapio" Fiano di Avellino DOCG 2020]()
“Montelapio” Fiano di Avellino DOCG 2020
Expressive bouquet with notes of yellow fruits and hazelnut, then aromas of exotic fruits and honey. Wonderfully persistent and elegant on the palate. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,89 g/l
- Sulfite: 65 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned13060320 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Daltavilla" Greco di Tufo DOCG 2020]()
“Daltavilla” Greco di Tufo DOCG 2020
Intense and persistent, the Greco di Tufo smells of white peach, apricot, almond oil, citrus and shows restrained mineral notes. The taste is powerful, fresh and rich. A wine with character and strong typicity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 3,45 g/l
- Sulfite: 58 mg/l
- ph-Value: 3,50
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned13060220 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso Falerno del Massico DOP 2017]()
Rosso Falerno del Massico DOP 2017
Selected grapes from the vineyards on the slopes of the Roccamonfina volcano give the Falerno its intense colour, complex aromas of dark fruits and violets and its full-bodied taste. The tannin structure is harmonious and guarantees many more years of pleasure. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 80% Aglianico, 20% Piedirosso
- Cultivation: conventional
- Expansion: 12 months 50/50 barrique/wood barrel
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 32,55 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 4,15 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,55
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned13062217 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cecubo" Rosso Campania Roccamonfina IGP 2014]()
“Cecubo” Rosso Campania Roccamonfina IGP 2014
Cecubo is a historical cuvée from Abbuoto, Primitivo and Piedirosso, which was already highly appreciated by the ancient Romans. In the expressive bouquet nuances of wild berries, figs, vanilla and incense. The full-bodied taste and the medium body offer an interesting interplay between elegance and power. SUPERIORE.DE
read more- Grape Variety: 45% Abbuoto, 35% Primitivo, 20% Piedirosso
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 34,55 g/l
- Total Acidity: 4,55 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 35 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned13062114 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Petrafusa" Taurasi DOCG 2016]()
“Petrafusa” Taurasi DOCG 2016
This red classic comes from marly and clayey soils from the high and steep hills near Taurasi not far from the Tyrrhenian Sea. The soils are rich in minerals and salts and give the Aglianico grape a wonderful depth and minerality.
Deep dark ruby with light red reflections. Wild red berries, a delicate vanilla note and exotic tobacco scents on the nose. Velvety and soft on the palate, the texture is fine and elegant, the tannins nicely integrated. A long-lasting red that continues to develop and open up in the glass by the minute. SUPERIORE.DE
"The nose in the 2016 Taurasi Petrafusa is spicy and intense, showing crushed blackberries, laced with an orange citrus zest, crushed stone, hints of sage, and a lifting mintiness. On the palate, soft textures gain richness as they flow across the senses with notes of ripe black fruit, saline-minerals, and sweet herbal tones. The finish is long and structured, showing the tannic clout of the 2016 Taurasi Petrafusa, mixed with resonating acids and lingering dark fruits. This is a wine to lose in the cellar for five to ten years, yet it has the raw ingredients to excel for another decade after." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Development: wooden barrel
- Filtration: no
- Alcohol Content: 13,50 % vol
- Total Extract: 36,30 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 4,10 g/l
- Sulfite: 102 mg/l
- ph-Value: 3,54
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned13062616 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fusonero" Taurasi DOCG 2015]()
“Fusonero” Taurasi DOCG 2015
The new Fusonero is a delight all along the line: in the bouquet fresh rose scent, spices, red berries, mint and liquorice. The palate is dominated by light, soft aromas, while the wilder, impetuous side of the Aglianico grape is elegantly restrained. It is a particularly silky, fragrant Taurasi, immediate, attractive - and with great depth and potential. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Development: wooden barrel
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 36,30 g/l
- Total Acidity: 6,00 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,61
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2029+
- Allergen Note: contains sulphites
stored air-conditioned13062315 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Severus, fortis, ardens: With these qualities (in English: serious, energetic and fervent) the ancient Falerner, the most famous wine of classical literature, was provided in Latin. The Villa Matilde continues the ancient tradition of the wine that disappeared at the beginning of the last century, not only since the seventies with a modern Falerno, but produces from the mountain area Alto Casertano via Sannio around the provincial town of Benevento to Irpinien many other noble wines of outstanding quality. The Campanian winery in Cellole was founded in the sixties by Francesco Paolo Avallone, a lawyer and lover of antique wines inspired by poets such as Vergil and Horaz. The winery is not only one of the pioneers, but also one of the most interesting wineries in the Caserta region. Love for tradition, respect for the environment, openness to modern developments and technological innovations - these could be the leitmotifs of Villa Matilde and the heirs of the company founder, Maria Ida and Salvatore Avallone, who are endowed with a feverish desire for renewal.
With the acquisition of the Rocca dei Leoni estate in Sannio (2000) and the Altavilla estate in Irpinia (2004), Villa Matilde has developed into a large company with a very varied and wide range of products based on the native varieties Falanghina, Aglianico, Piedirosso, Primitivo, Fiano and Greco. Wine is the subject of ongoing studies at the estate to identify the grape varieties from which the oldest wines in the world were made. The wines vinified there are pleasing due to a very good price/performance ratio. And also the basic wines convince by their longevity and expressiveness.
In 2008, the International Year of Planet Earth, Villa Matilde launched the project "Issue zero" was brought to life. This extensive sustainability project aims to gradually reduce greenhouse gas emissions to zero and to produce wine in a particularly environmentally friendly way. The project covers the entire farm through a variety of measures, from work in the vineyard and cellar to distribution. Collected water is already used today to irrigate and clean the winery. Biomass produced during operation is also reused. In addition to the use of heat-insulating materials, the winery also uses natural ventilation systems to reduce energy consumption. Villa Matilde uses a combination system of photovoltaics and conventional power sources. SUPERIORE.DE
"It is largely thanks to the Avallone family and their 50 years of work at Villa Matilde that the Falerno has gone from a historical curiosity to a living, modern plant. ... Villa Matilde is much more than the mother company of the modern Falerno."Gambero Rosso
Facts
- Year founded: mid-1960s
- Owners: Salvatore and Maria Ida Avallone
- Oenologist: Fabio Gennarelli (Consultant: Riccardo Cotarella)
- Annual production: approx. 700,000 bottles
- Vineyard: approx. 130 hectares
- Conventional cultivation