• "Nettare" Rosso di Valtellina DOC 2021

      “Nettare” Rosso di Valtellina DOC 2021

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 6 months cement tank
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Total extract: 25,80 g/l
      • Total acidity: 5,03 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,52
      • Closure: Diam
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Food recommendations: starters, white meat, young cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04132121 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Essenza" Valtellina Superiore DOCG 2018

      “Essenza” Valtellina Superiore DOCG 2018

      • Bibenda:
      • Vinibuoni:
      • Luca Gardini:98 points
      • Wine Advocate:93 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 27 months 50 hl tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 27,80 g/l
      • Total acidity: 4,98 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,50
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Food recommendations: pizzocheri, white meat, fatty fish, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04132218 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Incanto" Sassella Valtellina Superiore DOCG 2019

      “Incanto” Sassella Valtellina Superiore DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Wine Advocate:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 27 months 50 hl tonneau
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 25,50 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,48
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Food recommendations: game and roasts, primi piatti with sauces, mature hard cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04132319 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Flammante" Inferno Valtellina Superiore DOCG 2019

      “Flammante” Inferno Valtellina Superiore DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Wine Advocate:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 28,40 g/l
      • Total acidity: 4,76 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,55
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Food recommendations: game and roasts, primi piatti with sauces, mature hard cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04132419 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Cristina Scarpellini" Valgella Valtellina Superiore Riserva DOCG 2018

      “Cristina Scarpellini” Valgella Valtellina Superiore Riserva DOCG 2018

      • Bibenda:
      • Vinibuoni:
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 26,80 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,49
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Food recommendations: game and roasts, feathered game with sauce, fatty fish
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04132518 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Infinito" Sforzato di Valtellina DOCG 2018

      “Infinito” Sforzato di Valtellina DOCG 2018

      • Bibenda:
      • Vinibuoni:
      • Slow Wine:vino slow
      • Doctor Wine:93 points
      • Wine Advocate:91 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: > 30,00 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,55
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Food recommendations: game and roasts, heavy sauces
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04132618 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    About the winemakersTenuta ScerscéLombardy