• "Valcanzjria" Bianco Terre Siciliane IGT 2022 (BIO)

      “Valcanzjria” Bianco Terre Siciliane IGT 2022 (BIO)

      • Grape Varieties: 50% Chardonnay, 45% Carricante, 5% Albanello
      • Cultivation: biological
      • Expansion: 8 months stainless steel
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        sushi, vitello tonnato
      • Total extract: 23,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 4,85 g/l
      • Sulfite: 29 mg/l
      • pH value: 3,31
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19160122 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "Nerojbleo" Rosso Terre Siciliane IGT 2021 (BIO)

      “Nerojbleo” Rosso Terre Siciliane IGT 2021 (BIO)

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 12 months wooden barrel 225l/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        marinated tuna steak
      • Total extract: 32,65 g/l
      • Total acidity: 5,42 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162321 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Carjcanti" Carricante Terre Siciliane IGT 2020 (BIO)

      “Carjcanti” Carricante Terre Siciliane IGT 2020 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Vinous:92 points
      • Grape Variety: 100% Carricante
      • Cultivation: biological
      • Expansion: 12 months tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 21,66 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19160220 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Nerobaronj" Nero d'Avola Terre Siciliane IGT 2014 (BIO) late release

      “Nerobaronj” Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release

      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Food recommendations
        pork ragout
      • Total extract: 32,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,64 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163114 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Neromaccarj" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Neromaccarj” Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Wine Advocate:92 points
      • Vinous:93 points
      • James Suckling:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        fillet of angus beef
      • Total extract: 34,32 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,45 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162117 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      29,00 €
    • Cerasuolo di Vittoria Classico DOCG 2017 (BIO)

      Cerasuolo di Vittoria Classico DOCG 2017 (BIO)

      • Vinous:93 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Varieties: 70% Nero d'Avola, 30% Frappato
      • Cultivation: biological
      • Expansion: 12 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19164217 · 0,75 l · 43,99 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      35,00 €32,99 €
    • Cerasuolo di Vittoria Classico DOCG 2018 (BIO)

      Cerasuolo di Vittoria Classico DOCG 2018 (BIO)

      • Vinous:92 points
      • James Suckling:92 points
      • Grape Varieties: 70% Nero d'Avola, 30% Frappato
      • Cultivation: biological
      • Expansion: 12 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: Natural cork
      • Total extract: 30,12 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 1,17 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19164218 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Wine Advocate:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 36,30 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 3,80 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162110 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      36,00 €
    • "Nerobufaleffj" Nero d'Avola Sicilia DOC 2010 (BIO) late release

      “Nerobufaleffj” Nero d’Avola Sicilia DOC 2010 (BIO) late release

      • Vinous:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural corks
      • Food recommendations
        braised beef with rosemary
      • Total extract: 34,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,22 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162510 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2011 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2011 (BIO) late release

      • Wine Advocate:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Alcohol content: 14,50 % vol
      • Storage potential: 2029+
      • Total extract: 35,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,55 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162111 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2018 (BIO)

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2018 (BIO)

      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:91 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        braised beef with rosemary
      • Total extract: 33,41 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162518 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Wine Advocate:91 points
      • Vinous:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        tartar
      • Total extract: 34,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,96 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162417 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2014 (BIO) late release

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release

      • Wine Advocate:94 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 34,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162414 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Nerosanloré" Nero d'Avola Sicilia DOC 2013 (BIO) late release

      “Nerosanloré" Nero d’Avola Sicilia DOC 2013 (BIO) late release

      • Wine Advocate:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 34,85 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 3,18 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162413 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • "Nerosanloré" Nero d'Avola Sicilia DOC 2012 (BIO) late release

      “Nerosanloré" Nero d’Avola Sicilia DOC 2012 (BIO) late release

      • Bibenda:
      • Veronelli :90 points
      • Vinous:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 36,10 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 3,50 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162412 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Nerosanlorè" Nero d'Avola Sicilia IGT 2009 (BIO) late release

      “Nerosanlorè" Nero d’Avola Sicilia IGT 2009 (BIO) late release

      • Bibenda:
      • Vitae:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Wine Advocate:93 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique and tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        tartar
      • Alcohol content: 14,50 % vol
      • Storage potential: 2027+
      • Total extract: 36,10 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 3,50 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162409 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,00 €
    • "Nerosanlorè" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Nerosanlorè" Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Vinous:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique and tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        tartar
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 35,48 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 3,41 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162410 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Pinò" Rosso Terre Siciliane IGT 2016 (BIO)

      “Pinò" Rosso Terre Siciliane IGT 2016 (BIO)

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 12 months tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        red meat, pulses and lightly ripened cheeses
      • Total extract: 30,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19164116 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2014 (BIO) late release <br>MAGNUM

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2014 (BIO) late release · MAGNUM

      • Wine Advocate:94 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural corks
      • Food recommendations
        tartar
      • Total extract: 34,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163814 · 1,5 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      107,00 €94,99 €
    • "Pinò" Rosso Terre Siciliane IGT 2016 (BIO) <br>MAGNUM

      “Pinò" Rosso Terre Siciliane IGT 2016 (BIO) · MAGNUM

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 12 months tonneau
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        red meat, pulses and lightly ripened cheeses
      • Total extract: 30,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19164316 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      149,00 €
    About the winemakersGulfiSicily