Gulfi

Valcanzjria is a cuvée of Chardonnay, Carricante and Albanello. Fragrance with a fine fresh and oxidative note of white flowers and lime, full-bodied and fresh in taste. The attentive taster will find traces of the flint typical of the terroir. SUPERIORE.DE

A wonderful introduction to the world of Gulfi: precise aromas of red sour cherries, stone minerals and aromatic herbs. Fresh and juicy, with a delicate spicy note and a refreshing aftertaste in the long finish. A charming, medium-bodied wine with a harmonious taste and a wonderful drinking flow. SUPERIORE.DE

"Almost like a sour cherry juice in the fragrance, light sweetness in the beginning, then an ancient tannin with a slightly greenish background, fresh acidity, but the intense fruit keeps the whole in balance and gives the wine an animating charisma." Falstaff

True to the style of the house, Nerojbleo offers a generous load of ripe fruit with maraschino cherry and blackberry jam in the centre. Its texture is dense, soft and carried by a slight sweetness. A juice and power package with a nice drinking flow and a typical Gulfi interpretation of the grape variety. SUPERIORE.DE

An extraordinarily characterful and powerful Cerasuolo di Vittoria made in equal parts from Frappato and Nero d'Avola. Radiant ruby, mineral, vital, yet mature and elegant, long finish. SUPERIORE.DE

Applause deserves the Carjcanti of own vineyards of the Etna. Yellow, with green reflections. The bouquet reminds of apple, pineapple, brown butter and cinnamon, very aromatic on the palate, long. SUPERIORE.DE

Deep ruby red. Intense fragrance of raspberry, red cherry, violet and spices. Sweet, spicy and yet light-footed, it convinces with a great inner energy, which gives the red fruits, herbs and mineral aromas an impressive expression. In the never-ending finish, Nerobaronj is vibrant and with distinctive tannin, which gives additional emphasis. SUPERIORE.DE

"The 2016 NeroBaronj is a dark and saturated expression with aromas of dried cherry, plum and licorice. The bouquet is direct and sharp, and the wine avoids some of those more distinctive Nero d'Avola aromas such as scorched earth and black olive. Those variety-driven aromas are downplayed here in favor of more direct or pungent fruit (with a touch of buoyant volatility). Some 6,500 bottles were made." Robert Parker

"Good full medium red. Riveting high-pitched perfume of raspberry, blood orange and violet, lifted by hints of lemon and talc. Clean, focused, and well delineated, with strong minerality and fresh spices lifting the raspberry fruit and very floral flavors. Easygoing and very drinkable already, this expresses a very silky texture. Finishes vibrant and very long, with subtle perfume of strawberry and violet. A pretty wine." Vinous

Sweet cherries, dried flowers, liquorice and spices in the bouquet. Also on the palate the elegant style continues with silky tannin and restraint in all components. A rather slim red with all the advantages of the volcanic terroir of Etna. SUPERIORE.DE

"Vivid red. Fresh spice-and floral-accented aromas of strawberry and cola, with a flinty topnote. Smooth and expressive on the palate, offering sweet if not especially dense red and dark cherry flavors complicated by a touch of cumin and mint. Polished tannins provide support on the fresh, brisk, lovely finish. Like the 2011 Reseca, this is not a monster of concentration." Antonio Galloni

Dark colour, beautiful bouquet of Mediterranean herbs and balsamic notes, ripe, fruity morello cherry, rich in silky tannins, the magnificent Nero d'Avola site wine Neromaccarj. SUPERIORE.DE

"From a low-altitude, sea-facing vineyard site, the 2016 NeroMàccarj shows the ripe and succulent side of Nero d'Avola. The wine opens to an inky dark appearance with aromas that are thick and broad, creating a tall wall of plummy black fruit. The wine is very immediate and impactful, and you don't need to do too much digging before you recognize all those broad-brush aromas on the bouquet. That bitterness that you sometimes get in the NeroSanloré does not appear here. Some 6,500 bottles were released." Robert Parker

"Deep ruby. Amazing floral and spicy nose of black fruit, herbs and grilled steak. Then rich and tactile, but vibrant and energetic, with well delineated flavors similar to the aromas. Finishes long with mounting but relatively polished tannic bite." Vinous