• "Rosà" Rosato Sicilia DOC 2019 (BIO)

      “Rosà" Rosato Sicilia DOC 2019 (BIO)

      • James Suckling:92 points
      • Falstaff:89 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19164019 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €9,99 €
    • "Rossojbleo" Rosso Terre Siciliane IGT 2019 (BIO)

      “Rossojbleo” Rosso Terre Siciliane IGT 2019 (BIO)

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinous:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,70 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19162219 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Valcanzjria" Bianco Terre Siciliane IGT 2019 (BIO)

      “Valcanzjria” Bianco Terre Siciliane IGT 2019 (BIO)

      • Grape Varieties: 50% Chardonnay, 45% Carricante, 5% Albanello
      • Cultivation: biological
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,30 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 5,50 g/l
      • Sulfite: 25,00 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: fish dishes
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19160119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Nerojbleo" Rosso Terre Siciliane IGT 2018 (BIO)

      “Nerojbleo” Rosso Terre Siciliane IGT 2018 (BIO)

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 12 months wooden barrel 225l/tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,42 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Food Recommendations: marinated tuna steak
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19162318 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Cerasuolo di Vittoria DOCG 2019 (BIO)

      Cerasuolo di Vittoria DOCG 2019 (BIO)

      • Vinous:90 points
      • Grape Varieties: 50% Nero d'Avola, 50% Frappato
      • Cultivation: biological
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,39 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: mushroom ragout
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19162919 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,90 €
    • "Carjcanti" Carricante Terre Siciliane IGT 2018 (BIO)

      “Carjcanti” Carricante Terre Siciliane IGT 2018 (BIO)

      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Carricante
      • Cultivation: biological
      • Expansion: 12 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,85 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19160218 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Nerobaronj" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Nerobaronj” Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Vinous:91 points
      • James Suckling:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,55 g/l
      • Total Acidity: 5,61 g/l
      • Residual Sugar: 2,75 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Food Recommendations: pork ragout
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19163117 · 0,75 l · 27,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,90 €
    • "Reseca" Rosso Etna DOC 2015 (BIO)

      “Reseca” Rosso Etna DOC 2015 (BIO)

      • Veronelli :92 points
      • James Suckling:92 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nerello
      • Cultivation: biological
      • Expansion: 24 months small wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 31,56 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Food Recommendations: tatar
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19163415 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      25,90 €
    • "Neromaccarj" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Neromaccarj” Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Vinous:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,32 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 3,45 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: fillet of angus beef
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19162117 · 0,75 l · 39,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,70 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 2,79 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2035+
      • Food Recommendations: braised beef with rosemary
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19162517 · 0,75 l · 51,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,50 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2016 (BIO)

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2016 (BIO)

      • Bibenda:
      • Veronelli :92 points
      • Vinous:97 points
      • James Suckling:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 36,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 3,45 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2034+
      • Food Recommendations: tartar
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19162416 · 0,75 l · 51,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,50 €
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