• "Rossojbleo" Rosso Terre Siciliane IGT 2020 (BIO)

      “Rossojbleo” Rosso Terre Siciliane IGT 2020 (BIO)

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinous:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Total extract: 29,70 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,70 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19162220 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Valcanzjria" Bianco Terre Siciliane IGT 2020 (BIO)

      “Valcanzjria” Bianco Terre Siciliane IGT 2020 (BIO)

      • Grape Varieties: 50% Chardonnay, 45% Carricante, 5% Albanello
      • Cultivation: biological
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 23,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 4,85 g/l
      • Sulfite: 29 mg/l
      • pH value: 3,31
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2025
      • Food recommendations: sushi, vitello tonnato
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19160120 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Cerasuolo di Vittoria DOCG 2020 (BIO)

      Cerasuolo di Vittoria DOCG 2020 (BIO)

      • Vinous:88 points
      • Grape Varieties: 50% Nero d'Avola, 50% Frappato
      • Cultivation: biological
      • Expansion: 8 months stainless steel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Food recommendations: mushroom ragout
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19162920 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Nerojbleo" Rosso Terre Siciliane IGT 2019 (BIO)

      “Nerojbleo” Rosso Terre Siciliane IGT 2019 (BIO)

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 12 months wooden barrel 225l/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 32,65 g/l
      • Total acidity: 5,42 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Food recommendations: marinated tuna steak
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19162319 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Carjcanti" Carricante Terre Siciliane IGT 2019 (BIO)

      “Carjcanti” Carricante Terre Siciliane IGT 2019 (BIO)

      • James Suckling:93 points
      • Grape Variety: 100% Carricante
      • Cultivation: biological
      • Expansion: 12 months tonneau
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Total extract: 21,66 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19160219 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Reseca" Rosso Etna DOC 2016 (BIO)

      “Reseca” Rosso Etna DOC 2016 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Nerello
      • Cultivation: biological
      • Expansion: 24 months small wooden barrel
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Total extract: 30,65 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2030
      • Food recommendations: tatar
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19163416 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,00 €
    • "Neromaccarj" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Neromaccarj” Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:92 points
      • Vinous:93 points
      • James Suckling:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 34,32 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,45 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Food recommendations: fillet of angus beef
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19162117 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:95 points
      • James Suckling:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 34,65 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 2,79 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2035+
      • Food recommendations: braised beef with rosemary
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19162517 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Guide l'Espresso:
      • Robert Parker:91 points
      • Vinous:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 34,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,96 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2035+
      • Food recommendations: tartar
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19162417 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Pinò" Rosso Terre Siciliane IGT 2016 (BIO)

      “Pinò" Rosso Terre Siciliane IGT 2016 (BIO)

      • Bibenda:
      • Robert Parker:93 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 12 months tonneau
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2034+
      • Food recommendations: red meat, pulses and lightly ripened cheeses
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
      read more
      stored air-conditioned

      19164116 · 0,75 l · 90,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      68,00 €
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