Gulfi

Valcanzjria is a cuvée of Chardonnay, Carricante and Albanello. Scented with a fine fresh oxidative note of white flowers and lime, full-bodied and fresh on the palate. The attentive taster will find the terroir-typical traces of flintstone. SUPERIORE.DE

Wonderful entry into the Gulfi world: precise aromas of red sour cherries, stone minerals and aromatic herbs. Fresh and juicy, with a delicate spicy note and a refreshing aftertaste in the long finish. A lovely, almost weightless red wine with a convincing fruit component and wonderful drinking flow. SUPERIORE.DE

True to the house style, Nerojbleo offers a generous load of ripe fruit with maraschino cherry and blackberry jam at the centre. Its texture is dense, soft and carried by a slight sweetness. A juice and power package with a nice drinking flow and a typical Gulfi interpretation of the grape variety. SUPERIORE.DE

An exceptionally characterful and powerful Cerasuolo di Vittoria made of equal parts Frappato and Nero d'Avola. Radiant ruby, mineral, vital, yet ripe and elegant, long finish. SUPERIORE.DE

"The 2019 Cerasuolo di Vittoria is lifted, presenting a pure display of sweet violets, black cherries and hints of wet stone. It impresses further with silky textures that envelop the palate in bright red and blue fruits, along with a refreshing wave of juicy acidity. Hints of spiced orange and inner florals linger long through the lightly structured finale." Vinous

The Carjcanti from our own vineyards on Etna deserves applause. Yellow, with green reflections. The bouquet reminds of apple, pineapple, brown butter and cinnamon, very aromatic on the palate, long. SUPERIORE.DE

"Sweet almond paste, young peaches, hints of flint and smoke waft up from the 2018 Carjcanti. Its soft textures soothe, as a savory display of herbal-tinged orchard fruits and salty minerals washes across the palate. There's a lovely cut of acidity here as this finishes with youthful tension, revealing hints of hazelnut and inner florals." Vinous

"Lots of dried pineapple and chalky minerals on the nose, following through to a full, round and silky palate. Then, a tight, focused bead of mineral acidity kicks, which could take you by surprise if you're not familiar with this grape. There's a fresh, young feel to this. The journey has just begun." James Suckling

Deep ruby red. Intense scent of raspberry, red cherry, violets and spices. Sweet, spicy and yet light on its feet, it convinces with a great inner energy that gives the red fruits, herbs and mineral flavours an impressive expression. In the never-ending finish, Nerobaronj shows itself vibrant and with distinctive tannin, which gives additional emphasis. SUPERIORE.DE

"The 2017 NeroBaronj seduces with its zesty display of crushed cherries, sweet exotic spices and dried roses. This is soft and round in feel, offset by bright acids and tart wild berry fruits, which creates a sweet and sour impression toward the close. Energy remains high, even as chalky mineral notes and wild herbs come forward; yet the end note here is, without a doubt, a lasting echo of vivid citrus-tinged blackberry. The NeroBaronj, a varietal Nero d'Avola, is a crowd-pleaser." Vinous

"Ripe blackberries, black cherries and flowers with hints of wet minerals. Medium body and fine tannins that give a little pull on the finish." James Suckling

Sweet cherries, dried flowers, liquorice and spices on the nose. The elegant style continues on the palate with silky tannins and restraint in all components. A medium-bodied, prancing red with all the advantages of the volcanic terroir from Etna. SUPERIORE.DE

"Deep crimson. Lifted strawberry nose and refreshing raspberry fruit. Richly tannic but fits the concentrated fruit like a glove. Very young and firm and long." Jancis Robinson

"Notes of berries, cherries and hints of dried spice. Medium-bodied, tight palate and a medium, fruity finish. Pleasant nucleus of fruit, but slightly restrained now. Interesting red from nerello mascalese." James Suckling

Dark colour, beautiful bouquet of Mediterranean herbs and balsamic notes, ripe, fruity morello cherry, rich in silky tannins, the magnificent Nero d'Avola site wine Neromaccarj. SUPERIORE.DE

"Dark depths of rich black fruit, stone dust, sage, lavender and brown spice make up the bouquet of the 2017 NeroMaccarj. This balances sultry sex appeal with elegance from start to finish. Its textures are silky-smooth, complemented by ripe plums and currants, yet with a building salty tension as acids and minerals mix with hints of sour citrus. It cleans up beautifully through the finale, where framing tannins add a classically dry sensation under an air of violet flowers. Give this enticing Nero d'Avola another year or two of cellaring for the best results." Vinous

Nerobafaleffj is a very unusual wine for Sicily. It offers an aromatic intensity not found anywhere else in southern Italy. The bouquet is explosive with powerful cherries, dried blackberries, tobacco and spices. Subtle hints of cinnamon and crushed clove. An exotic red of high concentration and power with a wonderfully complex, long finish. SUPERIORE.DE

"Dark depths of rich black fruit, stone dust, sage, lavender and brown spice make up the bouquet of the 2017 NeroMaccarj. This balances sultry sex appeal with elegance from start to finish. Its textures are silky-smooth, complemented by ripe plums and currants, yet with a building salty tension as acids and minerals mix with hints of sour citrus. It cleans up beautifully through the finale, where framing tannins add a classically dry sensation under an air of violet flowers. Give this enticing Nero d'Avola another year or two of cellaring for the best results." Vinous

An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

"Lots of redcurrants here on the nose, as well as a hint of chocolate and turkish delight. Full-bodied and very silky with well integrated tannins and a burst of fresh pomegranate and mineral on the finish. Complexity." James Suckling

"Luminous red. Precise, brooding aromas of ripe red cherry, flint, orange rind, cinnamon, lavender and violet, complicated by iodine and earth. Silky and sappy with refined but very concentrated extract, this smothers the taste buds but stays vibrant and not at all heavy, offering lovely definition and lift to the red cherry, raspberry, floral and mineral flavors. Finishes extremely deep and long, with ultra-suave tannins, mesmerizing inner-mouth perfume and extreme refinement; very Barolo-like. A lovely multilayered wine showcasing the elegant side of Nero d’Avola that very few producers ever manage to showcase." Vinous