• Etna Rosato DOC 2019

      Etna Rosato DOC 2019

      Delicate old rose with shimmering reflexes, elegant fragrance with notes of wild strawberries and light currants, in addition to reserved, spicy tones. On the palate with creamy freshness and lively acidity, fine and distinguished. SUPERIORE.DE

      "Tangy and delicious, this bright rosato has delicate scents evoking yellow spring flowers, wild red berries and crushed Mediterranean herbs. The savory, bone-dry palate delivers wild strawberry, juicy sour cherry and citrus before a salty finish. Crisp acidity keeps it balanced." Wine Enthusiast

      "Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, the 2019 Graci Etna Rosato takes a leaner stance, as soft textures give way to white orchard fruits with subtle hints of savory herbs and minerals. The finish is long and perfumed, also with a tug of tart citrus that makes the mouth water for another sip. This Nerello Mascalese Rosato is a wine of contrasts, which I find quite appealing." Vinous

      "This has such attractive, fresh strawberry and watermelon with a stony, mineral edge. The palate is delivered with bright, fresh acidity and has a very vivid, succulent and lively attitude." James Suckling

      • Bibenda:
      • Vinibuoni:
      • Vinous:91 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 6 months cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19252319 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Etna Bianco DOC 2019

      Etna Bianco DOC 2019

      Brightly shining cuvée, which smells of fresh fruits and flowers. At the palate flavours of apple, pear and peach flatter, well balanced and balanced. Delicious also the fine-mineral salt note in the finish. SUPERIORE.DE

      "A round, light-bodied white, with zippy acidity buoying flavors of kiwifruit, pink grapefruit zest and stone. Fresh and floral." Wine Spectator

      "Elegant and racy, this blend of 70% Carricante and 30% Catarratto offers enticing scents of white spring blossom, white stone fruit and a whiff of exotic fruit. On the focused palate, crisp acidity accompanies yellow apple, Meyer lemon and saline mineral notes alongside the barest hint of fresh bread dough." Wine Enthusiast

      "Super fresh sliced pear and lightly baked apple with chalky notes. The palate has a vivid line of acidity, adding crunch to the bright lemons and green apples." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Grape Varieties: 70% Carricante, 30% Catarratto
      • Cultivation: close to nature
      • Expansion: 6 months cement tank on the fine yeast
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19250119 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Etna Rosso DOC 2018

      Etna Rosso DOC 2018

      This archetype of an Etna Rosso presents itself with much grace and beautiful varietal typicity. On the nose it has aromas of strawberry and cherry, a medium fruit on the palate, slightly salty notes and spicy nuances in the beautiful final. SUPERIORE.DE

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:90 points
      • Vinibuoni:
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 18 months cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19252118 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Rosso Arcurìa Etna DOC 2016

      Rosso Arcurìa Etna DOC 2016

      Etna Rosso in light ruby with a fine bouquet of raspberries, herbs and orange peels. Firm, straightforward taste. Mineral notes corresponding to the terroir. Silky tannins and a fresh finish. SUPERIORE.DE

      "Bright, clear and sparkling ruby red. Open-hearted and inviting nose of ripe wild berries, raspberries and black currants, underlaid with fine flint. Juicy and compact on the palate, spreading on tightly woven tannins, gaining traction and power with each sip, full-bodied and long, yet light-footed and elegant". Falstaff

      "Very pale ruby with some garnet tints. Cherry kernels, dusty spice and some nut, with a savoury chocolate note. Brisk acidity, firm, grainy tannins and a spicy-smoky mid palate that carries through to a long, saline finish. Lots of depth and intensity here, and still quite primary." Jancis Robinson

      "Dried redcurrants, sandalwood and dried spices. The richness and the chewy tannins are certainly attractive and there’s plenty of depth and structure." James Suckling

      "The 2016 Etna Rosso Arcurìa offers tight berry nuances with firm contours of volcanic smoke, tar and licorice that frame its fruity core. Across the appellation, the 2016 vintage tends to show thinner, less imposing wines. This expression from the Arcurìa cru, however, maintains its firmness and focus, while also showing sophisticated aromatic finesse." Robert Parker

      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:92 points
      • James Suckling:91 points
      • Falstaff:94 points
      • Jancis Robinson:16,5+ points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19252216 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Bianco Arcurìa Etna DOC 2018

      Bianco Arcurìa Etna DOC 2018

      Fresh white from old vines with invigorating citrus scent and notes of mint, rich of tropical fruits, tight and firm, with elegant mineral note on the palate, with fine cut and high complexity. SUPERIORE.DE

      "There's a lovely, viscous creaminess to the mouthfeel of this refined, light- to medium-bodied white, carrying a detailed range of Asian pear, chopped hazelnut, lime blossom and grapefruit sorbet flavors. It's vibrant and mouthwatering, with a lasting, mineral-driven finish." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • Wine Spectator :92 points
      • Grape Variety: 100% Carricante
      • Cultivation: close to nature
      • Expansion: 12 months cement tank/wood barrel on the fine yeast
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19250218 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Feudo di Mezzo" Rosso Etna DOC 2016

      “Feudo di Mezzo” Rosso Etna DOC 2016

      Sparkling ruby. Earthy notes, a little truffle, lots of blackberry. Round and smooth in the base and course, opens with fine-meshed tannin, enveloped in sweet enamel, mineral notes in the finale, some black tea and a firm pressure. SUPERIORE.DE

      "Sparkling ruby with bright rim. Somewhat reserved nose, smells of pomegranate and beetroot, some raspberry. On the palate, a fine, present tannin, salty, with hints of strawberry and raspberry." Falstaff

      "Alberto Graci is one of the few vintners on Etna who has successfully captured the grace and elegance of a somewhat subdued vintage such as this. The 2016 Etna Rosso Feudo di Mezzo offers a level of depth and sharpness that leaves me happily surprised. The aromas stand upright and determined with dried cassis and black currant followed by cigar ash and crushed stone. This is a mid-weight red with lasting flavor persistence." Robert Parker

      "The nose is quite ripe, but there’s loads of complexity with dried herbs, leather, cedar, cigar box, ash and tar. Medium to full body, structured and chewy tannins and a long, flavorful finish." James Suckling

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19252416 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Idda" Etna Rosso DOC 2018

      “Idda” Etna Rosso DOC 2018

      In the beginning, the wines from Etna rather led a shadowy existence, the great potential of the drops, some of which were produced in very small quantities, mostly pleased only connoisseurs' hearts. Even today, many of the vintners are so-called insider tips, but the wines, which are produced in small quantities, hardly appear on the international markets, or only in very homeopathic quantities. Just like us here at SUPERIORE.DE, Angelo Gaja early on recognized the incomparable elegance and class, the minerality and the puristic style of the Nerello and also Carricante grape, and thus, he entered into a joint venture with Alberto Graci a few years ago.

      The great prestige and the unquestionably high value of the vineyards, which are up to 100 years old and are parcelled out in small sections at an altitude of up to 1,000 m, then led to the purchase of land on the southwest side of the volcano; in 2017, they came to market with the debut vintage. The project is called "Idda" - the local name for the Etna volcano, which locals thus assign a distinctly feminine character. Idda Rosso 2018 is now the second vintage from complex, iron- and copper-rich soils at 630 to 820 m above sea level. By the way, these are - how could it be different - among the oldest ones of the still young Etna DOC region.

      Typical ruby red with a matt sheen. Well defined and clean on the nose, with notes of cherry, small fruits, mostly red, and a subtle, delicate spice. Fresh in the mouth, stretches wide and finishes with a spicy note and considerable length. The tannins, very well extracted, finely caress the palate. A wine full of elegance and harmony, pronounced terroir typicality and with a well recognizable aging potential. SUPERIORE.DE

      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months concrete tank/50hl oak-wood barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19252918 · 0,75 l · 62,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      46,90 €
    • "Sopra il Pozzo" Rosso Arcurìa Etna DOC 2015

      “Sopra il Pozzo” Rosso Arcurìa Etna DOC 2015

      Graci's new growth Sopra il Pozzo is a "selection from selection" and comes from the vineyard of Arcurìa. It is the red archetype of an Etna Rosso, a Nerello Cru with the unique DNA of the volcanic-stony terroir. Light ruby with orange reflexes, in the nose candied fruits, cooling firewood, some anise and herbs. On the palate it is silky without being smooth, its subtle wood and delicate acid wire harmonize perfectly with the flanking tannin to an unforgettable mineral and salty finish. SUPERIORE.DE

      "Medium-bright, warm red; mature-peppery, arouses curiosity; peppery-maturing, certain fullness, fine astringency." Merum

      "Bright garnet red with a fine shimmer. Emphasizes fragrant nose, of rhubarb, pomegranate and raspberry. Bright on the palate, it shows a lot of present fruit, especially pomegranate and raspberry, then opens up with dense, pithy tannin, firm pressure and long final, in the final accentuated salty notes". Falstaff

      "Pale ruby-garnet. Ripe, scented maraschino cherry, with hazelnut and subtle smoky complexity. Sweet-savoury, flinty cherry palate fruit, with sandy, firm tannic structure and quite bright acidity. Long, smoky-spicy finish. Power over elegance." Jancis Robinson

      "This was the first vintage of an outstanding parcel within Arcuria that henceforth is bottled separately. For all the excellence of the regular 2015, this is different, with richer raspberry aromas and greater aromatic weight. It's very elegant and silky, highly concentrated with fine acidity. It's more skeletal now than the regular wine: taut, lingering and very long." Decanter

      "This is a new wine from Alberto Graci with fruit sourced from the part of his vineyard holding located "above the well" in the Contrada Arcuria not too far from the Graci winery. The beautiful 2015 Etna Rosso Arcurìa Sopra il Pozzo pours from the bottle with medium intensity and mild ruby intensity. You might mistake this wine for a Pinot Noir or Nebbiolo if you were to judge by appearance alone. However, the bouquet shows that strong volcanic character that is unmistakable in the red wines from Etna; wild berries, blue flowers, red currant, licorice, mountain herbs and crushed stone all play leading roles on the bouquet." Robert Parker

      • Robert Parker:95 points
      • Decanter :94 points
      • Merum:
      • Falstaff:96 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19252615 · 0,75 l · 159,87 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      119,90 €
    • "Sopra il Pozzo" Rosso Arcurìa Etna DOC 2016

      “Sopra il Pozzo” Rosso Arcurìa Etna DOC 2016

      Graci's second vintage Sopra il Pozzo is a "selection from selection" and comes from the Arcurìa vineyard. It is the red archetype of an Etna Rosso, a Nerello cru with the clear DNA of the volcanic-stony terroir. Pale ruby with orange highlights, the nose has candied fruit, cooling firewood, some anise and herbs. The palate is silky without being slippery, its subtle wood and delicate acid wire harmonizing perfectly with the flanking tannin into an unforgettable mineral-salty finish. SUPERIORE.DE

      "A refined red, drawing you into the glass with delicate notes of cardamom and tea rose, aromatic accents to the flavors of wild strawberry, iron, espresso bean and dried fig that ripple on the lightly plush palate. Take your time with this, and let the flavors expand with each sip, through to the lightly chewy, lingering finish." Wine Spectator

      • Doctor Wine:97 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19252616 · 0,75 l · 159,87 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      119,90 €
    • "Sopra il Pozzo" Rosso Arcurìa Etna DOC 2015 <br> 3 Bottles in OWC

      “Sopra il Pozzo” Rosso Arcurìa Etna DOC 2015 · 3 Bottles in OWC

      Graci's new growth Sopra il Pozzo is a "selection from selection" and comes from the vineyard of Arcurìa. It is the red archetype of an Etna Rosso, a Nerello Cru with the unique DNA of the volcanic-stony terroir. Light ruby with orange reflexes, in the nose candied fruits, cooling firewood, some anise and herbs. On the palate it is silky without being smooth, its subtle wood and delicate acid wire harmonize perfectly with the flanking tannin to an unforgettable, mineral and salty finish. SUPERIORE.DE

      "Medium-bright, warm red; mature-peppery, arouses curiosity; peppery-maturing, certain fullness, fine astringency." Merum

      "Bright garnet red with a fine shimmer. Emphasizes fragrant nose, of rhubarb, pomegranate and raspberry. Bright on the palate, it shows a lot of present fruit, especially pomegranate and raspberry, then opens up with dense, pithy tannin, firm pressure and long final, in the final accentuated salty notes". Falstaff

      "Pale ruby-garnet. Ripe, scented maraschino cherry, with hazelnut and subtle smoky complexity. Sweet-savoury, flinty cherry palate fruit, with sandy, firm tannic structure and quite bright acidity. Long, smoky-spicy finish. Power over elegance." Jancis Robinson

      "This was the first vintage of an outstanding parcel within Arcuria that henceforth is bottled separately. For all the excellence of the regular 2015, this is different, with richer raspberry aromas and greater aromatic weight. It's very elegant and silky, highly concentrated with fine acidity. It's more skeletal now than the regular wine: taut, lingering and very long." Decanter

      "This is a new wine from Alberto Graci with fruit sourced from the part of his vineyard holding located "above the well" in the Contrada Arcuria not too far from the Graci winery. The beautiful 2015 Etna Rosso Arcurìa Sopra il Pozzo pours from the bottle with medium intensity and mild ruby intensity. You might mistake this wine for a Pinot Noir or Nebbiolo if you were to judge by appearance alone. However, the bouquet shows that strong volcanic character that is unmistakable in the red wines from Etna; wild berries, blue flowers, red currant, licorice, mountain herbs and crushed stone all play leading roles on the bouquet." Robert Parker

      • Robert Parker:95 points
      • Decanter :94 points
      • Merum:
      • Falstaff:96 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19252815 · 2,25 l · 164,31 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      369,70 €
    • "Sopra il Pozzo" Rosso Arcurìa Etna DOC 2016 <br> 3 Bottles in OWC

      “Sopra il Pozzo” Rosso Arcurìa Etna DOC 2016 · 3 Bottles in OWC

      Graci's second vintage Sopra il Pozzo is a "selection from selection" and comes from the Arcurìa vineyard. It is the red archetype of an Etna Rosso, a Nerello cru with the clear DNA of the volcanic-stony terroir. Pale ruby with orange highlights, the nose has candied fruit, cooling firewood, some anise and herbs. The palate is silky without being slippery, its subtle wood and delicate acid wire harmonizing perfectly with the flanking tannin into an unforgettable mineral-salty finish. SUPERIORE.DE

      "A refined red, drawing you into the glass with delicate notes of cardamom and tea rose, aromatic accents to the flavors of wild strawberry, iron, espresso bean and dried fig that ripple on the lightly plush palate. Take your time with this, and let the flavors expand with each sip, through to the lightly chewy, lingering finish." Wine Spectator

      • Doctor Wine:97 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19252816 · 2,25 l · 164,31 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      369,70 €
    About the winemakersAlberto GraciSicily
    Alberto Graci

    The stories behind some Italian wineries sound like a storyboard for a movie. The one by Alberto Graci would also be a script. Son from a Sicilian farmer's family studies in Rome, becomes a successful investment banker in Milan at a young age. The death of his grandfather changes his steep career. He returns and becomes a winegrower. Great story.

    We add: Already the grandfather cultivated wine. However, in the interior of the country, where at that time mass was produced, the grapes were sold to the cooperative and thus the rest of the mixed agriculture was only supported, one could not make a living from viticulture.

    Alberto Graci came back in 2004. At that time there was hardly any viticulture on Etna. No ten brave pioneers like Benanti, Marco de Gracia or Frank Cornelissen believed in the wines from the volcano. But Alberto Graci was also fascinated. He was able to sell his grandfather's land and invested in vineyards on the northern slopes of Mount Etna. A Sicilian is more likely to sell a Sicilian to a Sicilian than to a cross-entry from the mainland or even from abroad. So he managed to buy some very old, partly semi-decay, but first-class sites. And unlike many of the "new" Vintners on Etna, who were often only able to acquire tiny plots, Alberto Graci succeeded in acquiring larger contiguous areas.

    Unlike "crus" or "single vineyards"as sites worldwide are often called, such lands are called here "Contrada". Because, as Alberto points out, "here at Etna it is not only the soil and microclimate that change every few hectares, but also the difference in altitude and the specific lava flow, i.e. from which eruption the lava originates as subsoil. That could be a few hundred years, or even just the last big eruption in 1981 that changed the north flank here."

    The Contrada Arcuria covers 25 hectares, one of the largest vineyards in the region, with 18 hectares of wine in production, more than 15 of which is Nerello Mascalese, the rest is planted with Carricante and Catarratto, from which fine, elegant white wines are produced. The younger vines are planted in rows of about 2 metres at a distance of 80 centimetres, resulting in a stock density of over 6,300 vines per hectare. The older plants are laid out in Alberello tree nursery, where each floor has a radius of about one metre, which results in an amazing 10,000 plants per hectare. However, at well over 650m above sea level and with an extremely low yield.

    A few years ago, in the famous Contrada Feudo di Mezzo near Passopisciaro, Graci was able to buy an 80-year-old wild vineyard with Alberello vines, surrounded by chestnuts and olive trees.

    His pride and joy, however, is a vineyard at over a thousand metres above sea level, the Contrada Barbabecchi above the village of Solicchiata. Vines over a hundred years old, many of them still rootless, "because the phylloxera didn't dare to climb the mountain so high." Alberto Graci says with a smile. This vineyard must be seen. Less than 30 km away as the crow flies, the sea in the north near Taormina and also in the southeast. Behind it towering high and mostly snow-covered, the eternally smoking crater. In the steep, terraced vineyard there are small trees where very few small grapes grow which are harvested in November. Only about 1,000 kilos per hectare. Without any chemical treatment, pure nature. A mad handicraft, because here - as with a mixed sentence - in some parts also white wine varieties and other autochthonous red wine varieties grow, some of them even still unknown, they are selected separately and come into the extremely exciting Etna Rosato. In the middle of it also chestnuts and olive trees, lots of bushes with forest berries and lots of herbs. It all adds up to one "own air". Perhaps that is why the wine from up here is so wonderfully elegant and spicy.

    The latest project will be the "always curious" Alberto Graci with another "curiosity nose" with Angelo Gaja, a Piedmont top winegrower, and his daughter Gaia Gaja. In the southwest of Etna, Gaja and Graci have acquired about 20 hectares of land, which is said to have produced excellent wines in the 19th century. "We are much more interested in revitalizing the region than in marketing." Graci says and continues: "Everyone who comes on Etna falls in love with it. Angelo on Etna is like a volcano on a volcano.” Anyway, we are already very curious. SUPERIORE.DE

    Facts

    • Year of foundation: 2004
    • Owner: Alberto Graci
    • Oenologist: Alberto Graci and Emiliano Falsini
    • Annual production: approx. 90,000 bottles
    • Vineyard: approx. 25 hectares
    • Biologically certified cultivation