• "Sito Moresco" Rosso Langhe DOC 2018

      “Sito Moresco” Rosso Langhe DOC 2018

      The ruby red Sito Moresco is fresh and fruity. In the bouquet aromas of ripe cherries, berries, underlined by fine spice notes. The rich taste spreads out powerfully with densely woven tannin, mineral in the final. SUPERIORE.DE

      • Grape Varieties: 35% Nebbiolo, 35% Merlot, 30% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05232218 · 0,75 l · 51,85 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,89 €
    • "Rossj-Bass" Chardonnay Langhe DOP 2018

      “Rossj-Bass” Chardonnay Langhe DOP 2018

      Rossj Bass - named after Angelo Gajas daughter Rossana: Bright golden yellow, fine bouquet of citrus fruits and meadow flowers with a delicate honey note. Elegant on the palate and of remarkable depth, complexity and length. SUPERIORE.DE

      • Grape Variety: Chardonnay And Some Sauvignon
      • Cultivation: conventional
      • Expansion: 7 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05230118 · 0,75 l · 84,35 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      63,26 €
    • "Rossj-Bass" Chardonnay Langhe DOP 2019

      “Rossj-Bass” Chardonnay Langhe DOP 2019

      Rossj Bass - named after Angelo Gajas daughter Rossana: Bright golden yellow, fine bouquet of citrus fruits and meadow flowers with a delicate honey note. Elegant on the palate and of remarkable depth, complexity and length. SUPERIORE.DE

      • Grape Variety: Chardonnay And Some Sauvignon
      • Cultivation: conventional
      • Expansion: 7 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05230119 · 0,75 l · 85,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      64,24 €
    • "Rossj-Bass" Chardonnay Langhe DOP 2017

      “Rossj-Bass” Chardonnay Langhe DOP 2017

      Rossj Bass - named after Angelo Gajas daughter Rossana: Bright golden yellow, fine bouquet of citrus fruits and meadow flowers with a delicate honey note. Elegant on the palate and of remarkable depth, complexity and length. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Robert Parker:90+ points
      • Grape Variety: Chardonnay And Some Sauvignon
      • Cultivation: conventional
      • Expansion: 7 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05230117 · 0,75 l · 88,25 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      66,19 €
    • Barolo "Dagromis" DOCG 2015

      Barolo “Dagromis” DOCG 2015

      Deep Barolo: Ruby red, intense bouquet of ripe berries and fruits, with some tar, on the palate very powerful and very complex of cherries and spices. With an elegant structure and perfectly balanced tannins, it presents itself as an extremely impressive wine. A real Gaja just! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2014 vintage received the following awards:

      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique / wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,50
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05233115 · 0,75 l · 101,25 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      75,94 €
    • Barolo "Dagromis" DOCG 2016

      Barolo “Dagromis” DOCG 2016

      Deep ruby red. Aromatic nose of rose petals, musk, blackcurrant and oak smoke. On the palate, lush and yet very classic of liquorice, small red berries, some coffee beans, then gripping, precise tannin with a fine mineral vein, long. Great ageing potential and a wonderful Nebbiolo from a great vintage! SUPERIORE.DE

      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique / wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,52 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05233116 · 0,75 l · 103,85 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      77,89 €
    • "Alteni di Brassica" Sauvignon Bianco Langhe DOP 2017

      “Alteni di Brassica” Sauvignon Bianco Langhe DOP 2017

      Alteni di Brassica - its namealteni, stone walls that border the vineyards and brassicaa yellow spring flower of the region do not indicate a wallflower existence. Rather, they are synonymous with the region's first Sauvignon Blanc, which Angelo Gaja has been cultivating since 1983. A highly elegant wine, which convinces with an aromatic bouquet, fine fruit, much depth and beautiful length. SUPERIORE.DE

      "The 2017 Langhe Alteni di Brassica (a pure expression of Sauvignon Blanc) offers tonic freshness, zesty citrus, white peach and crushed oyster shell. The harvest came early in this hot growing season with the grapes coming off the vines as early as August 17th. That early picking date served to keep the aromas fresh and the fruit crunchy. Gaia Gaja tells me that the fruit was super concentrated in this vintage, and the clusters were so small she called them "bonsai grapes." In addition to the concentrated aromas, the wine also shows a level of freshness that comes as a very pleasant surprise. Evidently, the acidity was also concentrated into those tiny berries." Robert Parker

      "Gaja's 2017 Alteni di Brassica (Sauvignon) is bright, crisp and also wonderfully nuanced, with lovely textural depth that gives the wine its classy personality. Green orchard fruit, mint, sage and white flowers all grace an expressive Sauvignon that is varietally expressive, without veering either into the realm of the vegetal or the excessively rich. In other words, it is a wine with terrific balance and plenty of class." Vinous

      • Robert Parker:91 points
      • Vinous:93 points
      • Falstaff:96 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05230217 · 0,75 l · 141,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      106,25 €
    • "Alteni di Brassica" Sauvignon Bianco Langhe DOP 2016

      “Alteni di Brassica” Sauvignon Bianco Langhe DOP 2016

      Alteni di Brassica - its namealteni, stone walls that border the vineyards and brassicaa yellow spring flower of the region does not indicate any wallflower existence. Rather, they are synonymous with the first Sauvignon Blanc in the region, which Angelo Gaja has cultivated since 1983. A highly elegant wine, which convinces with an aromatic bouquet, fine fruit, much depth and beautiful length. SUPERIORE.DE

      "Here is a crisp and zesty wine that is easy to drink—and easy to read, thanks to its inherent simplicity and transparency. The 2016 Langhe Alteni di Brassica is a pure expression of Sauvignon Blanc that did not do malolactic fermentation. One third of the mass ages in stainless steel and the rest sees contact with natural barrel for a crisp and lighthearted expression of this fragrant grape. The cool growing conditions of the vintage contribute to the tangy freshness of this pretty wine." Robert Parker

      This shows white stones, flint, grass, green apples, herbs and preserved lemons. The palate shows great interplay between minerals and stone-fruit flesh. Medium to full body, very precise acidity and a taut finish.

      • Robert Parker:91 points
      • James Suckling:94 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05230216 · 0,75 l · 141,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      106,25 €
    • "Alteni di Brassica" Sauvignon Bianco Langhe DOP 2018

      “Alteni di Brassica” Sauvignon Bianco Langhe DOP 2018

      Alteni di Brassica - its name "alteni", stone walls that border the vineyards and "brassica", a yellow spring flower of the region, does not at all suggest a wallflower. Rather, they are synonymous with the region's first Sauvignon Blanc, which Angelo Gaja has been cultivating since 1983. A highly elegant wine, which convinces with an aromatic bouquet, fine fruit, much depth and beautiful length. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Robert Parker:91 points
      • Vinous:93 points
      • Falstaff:96 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05230218 · 0,75 l · 141,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      106,25 €
    • Barbaresco DOCG 2015

      Barbaresco DOCG 2015

      Barbaresco of Gaja with floral aromas, notes of light red fruits, menthol and liquorice. Very clear and full-bodied taste, great fruit. Classically built with remarkable elegance. The tannins are still lively and, like every year, require a little patience. SUPERIORE.DE

      "Bright ruby garnet. Dense and very present nose, rich notes of ripe peach, some rhubarb, then raspberry. A lot of sweet, ripe fruit, after dark cherries and raspberries, opens with present, dense tannin, builds up long, in the finale firm pressure." Falstaff

      "Seductive scent of stone fruit, herbs and blossoms. Perfectly balanced on the palate, the acidity presents itself accentuated, the tannins are robust, in the finish mineral-salty aromas in combination with a lot of fruit and finesse." Vinum

      "The 2015 Barbaresco was to be bottled a week after I tasted this sample for review. Gaia Gaja was waiting for the right moon before commencing bottling. This vintage is not unlike the 2005 growing season that saw a good amount of rain in spring and scorching heat in the summer. The risk of downy mildew made vintners extra vigilant. Although the 2015 vintage was not ideal for color fixing Nebbiolo (indeed, this wine is slightly less intense in terms of its color saturation), it did prove an important year for power, structure and dry extract. This is a full and generous expression with a fine, loose texture and rich fruit flavors." Robert Parker

      "Meticulous vineyard work on the 14 parcels that are the source of this blend has given outstanding results. The aromatic nose is packed with generous ripe red fruits, and it's beautifully polished and stylish. The palate is rich, full-bodied and rounded. There's concentration and power, and it's very spicy and assertive, with impressive punch and drive. Truly imposing." Decanter

      "Gaja's 2015 Barbaresco is gorgeous. Deep, pliant and resonant, the 2015 exudes class from the very first taste. Today, the aromatics are not especially open or expressive, but it is the wine's depth and overall sense of harmony that really carry the day. Hints of orange peel, spice and rosewater give the 2015 an exotic aromatic top register that is hugely appealing. Readers will have a hard time keeping their hands off this gem. The 2015 is a wonderfully complete and harmonious wine, but it really does need a few years in the cellar to fully unwind." Antonio Galloni

      "A rich and layered Barbaresco with cedar and plums, as well as light leather and rose aromas that follow to a full yet balanced palate and a chewy finish. Very polished. Drink in 2020, but already beautiful." James Suckling

      "A combination of savory and fruit elements, this red reveals cherry, berry, eucalyptus, menthol, tar and mineral flavors. Firms up, with monolithic tannins locking this tight. Patience is required." Wine Spectator

      • Bibenda:
      • Veronelli :94 points
      • Slow Wine:Great wine
      • Doctor Wine:93 points
      • Robert Parker:93 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :94 points
      • Vinum:18 points
      • Falstaff:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique and large wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05232115 · 0,75 l · 219,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      164,74 €
    • Barbaresco DOCG 2016

      Barbaresco DOCG 2016

      A complex and multi-layered classic by the old master of Nebbiolo from Piedmont. In the nose cedar wood, plum, red fruits, undergrowth and some rose fragrance. Balanced, spicy taste, the tannins firm and the finish precise and long. This muscular monument of a red wine needs a few more years of bottle maturation, with a little patience it will turn into pure elegance! SUPERIORE.DE

      "I tasted this wine over two sittings, one at the winery and one at my home office a few weeks later. Although I can't claim any extraordinary differences between the two sessions, I noticed a few minimal shifts that are essential to understanding the wine's future aging ability. The 2016 Barbaresco starts off slow at first, showing a small margin of aromatic evolution in the glass. But come back two hours later, and you can almost hear the soft sounds of the symphony playing just below the surface. The 2016 vintage is characterized by the solid intensity and firmness of its aromas, which transcend fruit and veer toward balsamic herb, licorice, tar and smoke instead. The tannins offer a moment of sweetness and softness, before you are aware of their undeniable firmness. In all, there is a certain glossiness or satiny quality to the mouthfeel that underlines the wine's carefully crafted integration. I would describe this as a classic and also a somewhat austere Barbaresco that fully deserves extra cellar time to stretch those tight muscles and grow in volume. This wine will award those who wait." Robert Parker

      "This gorgeous red evokes rose, strawberry, raspberry and cherry fruit, shaded by tobacco, tar and wild thyme notes. Pure, sleek and intense, with a firm base of tannins and vibrant acidity for support. This should evolve beautifully. Be patient." Wine Spectator

      "Gaja's 2016 Barbaresco is positively stellar. A wine of poise and grace, the 2016 has so much to offer. Expressive spice and floral notes open up first, but what really stands out is the wine's nuance and delineation. There is a sense of translucency to the 2016 that is impossible to miss. Sweet red cherry, mint, cinnamon and rose petal develop in the glass, adding further shades of nuance. Quite simply, the 2016 is one of the very finest Gaja Barbarescos in recent memory. This is such a gorgeous wine. Don't miss it" Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Robert Parker:96 points
      • Vinous:96 points
      • Wine Spectator :96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique and large wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05232116 · 0,75 l · 240,32 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      180,24 €
    • Barbaresco DOCG 2017

      Barbaresco DOCG 2017

      Complex and multi-layered classic from the old master of Nebbiolo from Piedmont. In the nose cedar wood, plum, red fruit, undergrowth and a little rose scent. Balanced, spicy taste, the tannins firm and the finish precise and long. This muscular monument of a red wine absolutely needs some more years of bottle maturity, with a little patience it will turn into pure elegance! SUPERIORE.DE

      "Fragrant and refined, this opens with heady scents of wild berry, rose petal, camphor and underbrush. Elegantly structured, the polished palate offers ripe Marasca cherry, blood orange and star anise framed in taut, fine-grained tannins." Wine Enthusiast

      "The Gaja 2017 Barbaresco is nuanced and delicate with ever-expanding aromatic intensity that amply fills the balloon of your glass. The wine takes a little while to open fully, and it slowly releases forest berry, powdered licorice, toasted aniseed, spearmint, dried lavender and rosemary essence to build a lasting bouquet. The mouthfeel is streamlined and almost steely, with an extremely linear approach that adds to its length and persistency. The tannins are tucked into the wine's delicate fiber, but you do feel the extra textural firmness of the hot vintage nonetheless. As we have seen in past vintages, more definition is added by a pretty mineral note that is a common thread in these wines from Gaja." Robert Parker

      "Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone. Give it three or four years to soften. Try after 2023." James Suckling

      • Robert Parker:95 points
      • James Suckling:97 points
      • Wine Enthusiast:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique and large wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05232117 · 0,75 l · 246,81 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      185,11 €
    About the winemakersAngelo GajaPiedmont
    Angelo Gaja

    He was a central figure in the establishment of Italian viticulture in the international world of top wines and is today, along with Marchese Antinori, probably the best known wine personality of the country: Angelo Gaja. The winemaker is also one of the world's most frequently awarded producers by renowned wine critics. Without losing sight of traditional values, the great expert, revolutionary and visionary never rested on his laurels in the rather conservative Piedmont, but developed economic and oenological methods uncompromisingly. Meanwhile Gajas wineries also extend over Tuscany. However, the headquarters of the fourth generation family business is still located in the famous wine village of Barbaresco. Angelo Gajas' phenomenal success story began with the production of Barbaresco in the Langhe region.

    If you are interested in the wines Barolo, Brunello di Montalcino, Supertuscan and above all Barbaresco, you will always find the name of the celebrity - also under the name of „Angelo Nazionale“ economists and oenologists. Because nobody stands more for the upheaval in the Italian wine industry of the 1970s and 1980s than the first producer of modern cellar technology. It was Gaja, for example, who introduced the use of barriques and early malolactic fermentation in Piedmont. And with the 1996 harvest, the exceptional winemaker even voluntarily upgraded almost all his DOCG wines Barbaresco and Barolo to the lower level of DOC wines. „Langhe Nebbiolo“ in order to keep open the possibility of adding smaller proportions of international grape varieties to correct the acidity. Since the 2013 vintage, he has again committed himself to the DOCG Barbaresco for his site wines.

    The much sought-after winemaker, who took over the estate from his father, then mayor of Barbaresco, in 1961 at the age of 21, and who was by no means only applauded for his sometimes courageous decisions, has now left the day-to-day business to his daughters Gaia and Rossana at the age of 70. However, Gaja attaches great importance to the fact that he is not yet retired.

    The outstanding trademark of the Gaja winery is the Nebbiolo grape variety, native to Piedmont, which has gained decisive attention thanks to the exceptional winemaker. This special variety therefore occupies a very large part of the vineyards. However, the range is by no means limited to Nebbiolo wines, but consists of a great variety of other delicious creations. With the increasing success of the winery, the vineyard portfolio grew as well as the area under cultivation. Cabernet Sauvignon, as well as Chardonnay and Sauvignon Blanc white varieties, have been introduced into the vineyards of the "King of Barbaresco" We've moved in. SUPERIORE.DE

    "What other descriptions of one of the most famous wine companies in the world should be found that have not already been strained a hundred times? So let's stick to the facts: The Gaja plants are exemplary in their seductive brilliance and stylistic perfection. In their youth they overwhelm with opulence and generosity, but after a reasonable waiting time they reveal all their depth and complexity."Gambero Rosso

    Facts

    • Year of foundation: 1961
    • Owner: Angelo Gaja
    • Oenologist: Guido Rivella
    • Annual production: approx. 350,000 bottles
    • Vineyard: approx. 92 hectares
    • Conventional cultivation