• "Sofi" Rosso Vigneti delle Dolomiti IGT 2017

      “Sofi” Rosso Vigneti delle Dolomiti IGT 2017

      The pure variety Vernatsch, also known as Schiava, presents itself bright ruby red, with aromas of cherries and cranberries, some cocoa and bitter almonds on the nose. Its uncomplicated yet complex, juicy taste has a pleasantly sociable nature. With its low acidity and tannin content, it makes for a light-hearted drinking flow and whets the appetite for a second glass. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • James Suckling:90 points
      • Grape Varieties: 60% Lagrein, 40% Merlot
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,77
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01022517 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      11,50 €
    • "Lepus" Pinot Bianco Alto Adige DOC 2018

      “Lepus” Pinot Bianco Alto Adige DOC 2018

      Pinot Blanc Lepus (lat. field hare) with pale green colour and yellow reflexes. Wonderfully fragrant of fresh bread, dried field flowers and a hint of almonds. On the palate its distinct personality is evident, accompanied by good structure and harmonious acidity. SUPERIORE.DE

      "Bright, bright straw yellow. In the nose first after peppermint, then delicate apple and white peach. On the palate balanced and harmonious, shows a fruity core and fine spicy tension, good length with young play." Falstaff

      "Pretty almond and cherry blossom and lemon flavors come to the fore. Bright and citrusy on the medium-bodied palate, but shows good density on the finish." James Suckling

      • Bibenda:
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: close to nature
      • Expansion: stainless steel tank, partly barrique
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,38
      • Closure: screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Food Recommendations: curry dishes, asian cuisine
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01020118 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,90 €
    • "Schweizer" Moscato Rosa Alto Adige DOC 2018 dolce

      “Schweizer” Moscato Rosa Alto Adige DOC 2018 dolce

      Intense bouquet with notes of roses, cloves and orange peels, the taste just as complex and extremely pleasant and long. This rose muscatel dolce is excellent with dry desserts or spicy oriental dishes. It can also be used as an unusual digestif or as a meditation wine. SUPERIORE.DE

      "Dark luminous ruby with brilliant core. In the nose after sugared blackberries, wild berries, cassis, elderberries, dried rose petals. Balanced on the palate with tightly woven tannins, opens on pickled dark berries, fine play between sweetness and tannins, juicy." Falstaff

      • Bibenda:
      • Veronelli :92 points
      • Falstaff:93 points
      • Grape Variety: 100% Moscato
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 130,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,77
      • Closure: screw cap
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2025+
      • Food Recommendations: dry desserts, linzer torte, cocoa-based desserts
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01022418 · 0,5 l · 71,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Schweizer" Pinot Nero Alto Adige DOC 2017

      “Schweizer” Pinot Nero Alto Adige DOC 2017

      The bouquet is big, complex and reminds of very ripe small forest berries. These particular aromas are also found in the mouth, together with an inviting, slightly tannic and very elegant body, which gives the wine a long life. SUPERIORE.DE

      "A rich, complex red with dried berries, cedar, toffee and smoke on the nose and palate. Full-bodied and very layered with round, soft tannins on the mid-palate that open up to a tangy and vivid finish. Drinkable now, but better in 2022." James Suckling

      • James Suckling:94 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12 to 15 months small oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2032
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01022617 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,90 €
    About the winemakersFranz HaasTrentino-South Tyrol
    Franz Haas

    An unmistakable trademark of the Franz Haas winery are the labels of its wines. They are expressive, full of life, colourful and the work of the Italian painter and architect Riccardo Schweizer, whose artistic career is related to that of famous painters and building experts such as Pablo Picasso, Marc Chagall or Le Corbusier. Since its beginnings, the winery from Montan in South Tyrol has worked with great passion to express the quality of its grapes in the best possible way. The heart of Franz Haas is particularly beating for the Pinot Noir. Therefore, the selection "Pinot Nero Swiss" only bottled in the best years.

    The basis for today's operation was laid in 1880. For seven generations the rudder has been handed over into the hands of the first-born. Franz Haas, very receptive to innovation and new tasks, today processes grapes from around 50 hectares of his own, but also from some leased plots. Further grapes are supplied by local winegrowers. The vineyards are located in the municipalities of Neumarkt, Montan and Aldein and reach altitudes from 240 to 1,150 metres above sea level. The areas are distributed over several different microclimatic zones and have soils that offer everything from unevenly grained sands to clay and very calcareous soil.

    Franz Haas is an enthusiast in the eternal search for perfection. As one of the most gifted winegrowers in South Tyrol, he faces the challenges of modern agriculture, as can be seen, for example, from the progress made in the biological cultivation of his vineyards. In the cellar, the wine producer, who likes to experiment and is also recognised abroad, does not shy away from reducing technology and using wild yeasts for red wines. In addition to Pinot Noir, other stylistically flawless, elegant wines with strong character are produced in the vineyard's sanctum - pressed from Sauvignon, Pinot Grigio or Moscato Rosa, for example. The first unmistakable wine label was, by the way, that for the "Pinot Nero Swiss 1987". Franz Haas's writing in gold on a black background was - as the owner of the estate proudly states - at that time "a little sensation" I was. SUPERIORE.DE

    "A vineyard such as that of Franz Haas is not found every day ... In its vineyards are represented all the main grape varieties of the province, interpreted in a style that aims at drinking pleasure and elegance."Gambero Rosso

    Facts

    • Year of foundation: 1880
    • Owner: Franz Haas
    • Annual production: approx. 300,000 bottles
    • Vineyard: approx. 55 hectares
    • Natural cultivation