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![Vermentino Costa Toscana IGT 2025 (BIO)]()
Vermentino Costa Toscana IGT 2025 (BIO)
The vineyards are situated 15 metres above sea level, facing west, on soils composed of river sediment with a sandy texture. The coastal sunshine shines through in the radiant straw-yellow hues of this wine. The fresh bouquet offers notes of lemon and freshly cut green apples, along with hints of mint and sage; these Mediterranean impressions are also reflected on the palate. A delicious, lingering and highly versatile Vermentino from western Tuscany. SUPERIORE.DE
- Grape variety: 100% Vermentino
- Cultivation: biological
- Maturation: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 22,97 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 54 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 293 kJ
stored air-conditioned0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosato Costa Toscana IGT 2025 (BIO)]()
Rosato Costa Toscana IGT 2025 (BIO)
A delicate pink colour, rich in light and coral hues, reminiscent of a sunset over the sea. In the glass, notes of small, fragrant red fruits, enriched by floral nuances and hints of the lively sweetness of raspberries. On the palate, it offers a pleasant freshness, with a lively, fruity finish and a wonderful maritime character. SUPERIORE.DE
- Grape varieties: 80% Merlot, 20% Syrah
- Cultivation: biological
- Maturation: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 24,19 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 305 kJ
- Carbohydrates: 0,30 g
- Of which sugar: 0,30 g
stored air-conditioned0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Plenum" Rosso Costa Toscana IGT 2022 (BIO)]()
“Plenum” Rosso Costa Toscana IGT 2022 (BIO)
Intense ruby red, complex bouquet with notes of black cherry, blueberry and plum, followed by coffee, liquorice and leather. Powerful and full-bodied on the palate, sweet in its tannic texture, infused with a lively freshness and with a beautiful fruit centre. Persistent on the palate with notes of liquorice and cocoa, giving the Rosso an elegant and full-bodied finish. SUPERIORE.DE
- Grape varieties: 70% Cabernet Sauvignon, 20% Merlot, 10% Syrah
- Cultivation: biological
- Maturation: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 30,15 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
![Bolgheri Rosso Superiore DOC 2020 (BIO)]()
Bolgheri Rosso Superiore DOC 2020 (BIO)
South of Bolgheri, where the pine trees stand like sentinels and the salty breath of the Tyrrhenian Sea permeates every breath, the vineyards stretch out on sandy, gravel-rich soils. Here, at just 50 metres above sea level, Cabernet Sauvignon and Cabernet Franc find ideal conditions – a composition that deliberately swims against the current of the usual Bolgheri cuvées.
- Grape varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
- Cultivation: biological
- Maturation: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural corks
- Total extract: 30,95 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
No other winery in Bolgheri is as close to the sea as Tenuta Le Colonne. The sun-kissed vines thrive here just a few metres from the beaches of San Vincenzo and benefit from the fresh sea breeze. In the midst of this unspoilt nature, the winery in Donoratico, the southernmost district of Bolgheri, produces an extremely fine range of wines.
On 60 hectares of vineyards, the French grape varieties Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Syrah and Merlot thrive and have found their ideal home in Tuscany. The only exception is the indigenous Vermentino grape, which is grown in close proximity to the sea and reflects the full-bodied white wine character of Bolgheri. The soils are of marine and volcanic origin and make this Tuscan growing area so incredibly diverse.
No wonder, then, that Argentine entrepreneur Alejandro Bulgheroni wanted to settle in this world-famous wine region. His company Alejandro Bulgheroni Family Vineyards (ABFV) acquired the picturesque Le Colonne vineyard in 2016. Together with his team, he revolutionised the entire business in oenological terms in the following years and introduced sustainable production methods. Since then, the careful management of the vineyards has produced full-bodied organic wines that regularly win awards from the trade press.
From the refined red wine Plenum IGT to the velvety Bolgheri Superiore DOC, all bottles show the impressive level of quality for which Bulgheroni's other wineries are also known. In Chianti Classico as well as in Montalcino in France or in Napa Valley in California, they remain true to the guidelines of sustainability. The enhancement of the terroir always has top priority, which also has a noticeable effect on the wine quality.
In order to preserve the natural character of the grape varieties, no barriques are used for the maturation of the red wines - contrary to the trend in the region. Instead, only large used oak barrels are used. In addition, cement barrels are used for the summer rosé and the Vermentino, which makes the wines so incredibly drinky.
Bulgheroni undoubtedly has a knack for unique wineries. Between the green of the pines and the blue of the Tyrrhenian Sea that surrounds the stylish Tenuta Le Colonne, the talented team produces the very Tuscan Bordeaux style we love Bolgheri for. SUPERIORE.DE
Facts
- Year of foundation: 2016
- Owners: Alejandro Pedro Bulgheroni
- Oenologist: Luigi Temperini
- Annual production: approx. 345,000 bottles
- Vineyard area: approx. 64 hectares
- Organic viticulture