• Cirò Rosato DOC 2019

      Cirò Rosato DOC 2019

      Of intense, clear colour and wonderfully fresh fragrance of berries and fruits. The taste is as intense and fresh as its fragrance - a wonderfully uncomplicated Rosato with character and sophistication! SUPERIORE.DE

      "The 2019 Librandi Cirò Rosato, made from the indigenous Gaglioppo grape of Calabria, shows aromas of young peach, musky florals, and white smoke. It’s soft on the palate, contrasted by a mix of bright acids and minerals, as ripe orchard fruits wash across the senses. The finish is long, leaning toward the red fruit spectrum with a hint of tropical citrus and sweet spice." Vinous

      • Luca Maroni:90 points
      • Vinous:89 points
      • Grape Variety: 100% Gaglioppo
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,80 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      16012719 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Ros'Aura" Rosato Campania IGT 2019

      “Ros’Aura” Rosato Campania IGT 2019

      Scented of ripe wild strawberries and cherries. Open, fresh and wonderfully polished in taste with the characteristic aromas of wild berries and a wonderfully fruity finish. SUPERIORE.DE

      "Here I’m finding a beautifully perfumed display of Aglianico fruit, as the 2019 Feudi di San Gregorio Ros'Aura wafts up from the glass with a mix of dusty rose, ripe green melon, and sweet smoke. On the palate, it’s wonderfully soft, but also teeming with energetic acids and salty minerals, which add a savory umami touch, while its cooling ripe fruits lean toward the red spectrum and soothe the senses. The finish is medium in length and spicy, with hints of raspberry and tart cherries." Vinous

      • Vinous:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 4 to 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • ph-Value: 3,42
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13032919 · 0,75 l · 9,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,21 €
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    • Rosé Sicilia DOC 2019

      Rosé Sicilia DOC 2019

      Fresh cuvée from Syrah and Nero d'Avola. Light and seductive, with a scent of rose petals, pomegranate and wild strawberries, well-balanced and soft on the palate, and a pleasantly fruity rosé on the finish. SUPERIORE.DE

      "Pastels. Raspberry, mint, red pepper. The pepperiness continues in the mouth as well. Plenty of juice on the palate, fresh acid nerve, berry palate, distinct tactile-mineral notes, remains compact and concentrated from the start to the final, appears forced and balanced. Original assemblage: Nero d'Avola and Syrah." Falstaff

      "Lovely aromas of young peach, dried flowers, honeyed almonds, and hints of wild herbs lift from the glass. On the palate, Planeta’s 2019 Rosé presents soft textures, motivated by stimulating acids and minerals, as a note of citrus-tinged green apple settles upon the senses. The finish is clean and fresh, clinging to the senses with notes of citrus and ripe stone fruits, as it slowly tapers off. This is a wonderfully expressive blend of Nero d’Avola and Syrah, which disappears from the glass very quickly." Vinous

      • Vinous:90 points
      • Falstaff:92 points
      • Grape Varieties: 50% Nero d'Avola, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,00 g/l
      • ph-Value: 3,26
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      19044119 · 0,75 l · 10,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,55 €
    • "Rosé di Neré" Nero d'Avola Terre Siciliane IGT 2019

      “Rosé di Neré" Nero d’Avola Terre Siciliane IGT 2019

      The Nero d'Avola grapes come from vines up to 30 years old in the Noto region. Animating delicate fruity notes of pineapple and raspberry. Round, full and wonderfully drinkable on the palate, with beautiful fruit, spice and a cool, fresh final. SUPERIORE.DE

      "Bright gold with pinkish tinge. Spontaneous fermentation notes, dicey yeast, quite corpulent in the mouth, strong acidity, a rather fine palate fruit, the finish is substantial with a slight brittleness or astringency, a very unusual rosé." Falstaff

      "The 2019 Feudo Maccari Rose di Nero d’Avola lifts from the glass with an intense and spicy display, showing dried peaches and mango with exotic floral perfumes, white smoke, and hints of ginger. On the palate, silky textures usher in ripe fruit, leaning more toward the tropical spectrum, with contrasting green citrus and minerals. The finish is long, seaming to coat the senses in liquid florals while tapering off with a mouthwatering tug of residual acids." Vinous

      • Vinous:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 4,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      19142619 · 0,75 l · 11,05 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,29 €
    • "Lo Sbrancato" Rosato di Toscana IGT 2019

      “Lo Sbrancato” Rosato di Toscana IGT 2019

      Pure Sangiovese Rosato, in the nose fine floral nuances, strawberry and violet hints. On the palate fresh, structured and with clear, red-berry aromas until the finish. SUPERIORE.DE

      "Ripe strawberry and cherry with complementing notes of mint leaf, crushed stone, and sweet white smoke forms a remarkably pretty bouquet in Il Poggione’s 2019 Brancato Rosato. It floods the palate with silky textures, coasting across the senses with ripe red fruits, cooling minerals, and acids, as sweet inner florals develop, contrasted by a savory umami note. The finish is long and soothing to the senses, as its textural richness slowly tapers off. Wow, there is so much to like here, showing both sweet and savory, full of energy, and an amazing value." Vinous

      "A rose with watermelon and strawberry aromas and flavors. Full-bodied with lovely fruit and freshness. Hints of lemon rind and minerals. 100% sangiovese. Drink now. Screw cap." James Suckling

      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 7,95 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,35
      • Closure: screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09083019 · 0,75 l · 11,17 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,38 €
    • Aglianico Campania IGT 2019

      Aglianico Campania IGT 2019

      Fascinating bouquet of fruits and a lively mixture of minerals, smoke and tobacco. Structured, well-dosed tannins and a fresh juiciness on the palate. SUPERIORE.DE

      "Dark soil, savory herbs, and hints of animal musk lift from the 2019 Donnachiara Campania Aglianico, as violet florals and earthy mineral tones amass in the glass. On the palate, soft textures are offset by refreshing acidity, as pure black fruits are further complemented by citrus-tinged spices and savory herbs. The finish is medium in length with hints of youthful tannin tugging at the senses, yet this remains wonderfully fresh, resonating on purple-tinged inner florals." Vinous

      • Vinous:89 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 3 months barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      13072419 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Poggio Badiola" Toscana IGT 2018

      “Poggio Badiola” Toscana IGT 2018

      A fine and extremely affordable small Supertuscan from a very good company. Ruby red it spreads a pleasant fresh smell of red berries. His fruity taste is round, very harmonious and lasting. SUPERIORE.DE

      "The 2018 Poggio Badiola is a fresh, fruity Sangiovese/Merlot to drink young, while the flavors remain vibrant. It will make a terrific house wine or by the glass pour. " Vinous

      "A delicious, fruity red with plums and chocolate. Medium body, soft and juicy tannins and a succulent finish. This red delivers lots of fruit and balance for the buck." James Suckling

      • Vinous:89 points
      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 30% Merlot
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352118 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • Falanghina Beneventano IGT 2019

      Falanghina Beneventano IGT 2019

      Pure variety Falanghina with a rich bouquet of aromas of yellow honeydew melon and ripe apricot. On the palate it is just as full-fruity and round. Delicious and balanced. SUPERIORE.DE

      "The nose on the 2019 Beneventano Falanghina is wonderfully fresh, displaying ripe peaches, offset by savory herbs and dried yellow florals. On the palate, oily textures wash across the senses with ripe stone fruits, verging on tropical, yet remaining energetic and lifted as salty minerals settle in. The finish is medium in length with an attractive note of roasted hazelnut and sweet inner florals." Vinous

      • Vinous:89 points
      • Grape Variety: 100% Falanghina
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,20 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13070319 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Rubrato" Aglianico Campania IGT 2017

      “Rubrato” Aglianico Campania IGT 2017

      Rubrato, with its clear ruby red colour, reveals the characteristic Aglianico aromas of dark fruit and wild berries. Well balanced on the palate, with a delicate structure and an aftertaste that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE

      "Deep ruby. Inky nuances complement dark cherry, plum and mineral aromas and flavors. This is a long, refined and very pretty wine. 100% Aglianico, made from 12-year-old vines grown mostly in the heart of the Taurasi production zone at about 400 meters above sea level; does not age in oak (spends 12 months in stainless steel). This is a wildly better Rubrato than past vintages: more serious, more concentrated and deeper, the result of the work done over the years by Antonio Capaldo and Pierpaolo Sirch." Vinous

      "Glazed dark cherries, fresh orange peel and preserved lemons. Very tight and citrusy for this grape on the palate, which is medium in body and flavor and quite firm and expressive." James Suckling

      • Bibenda:
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 8-10 months Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,80 g/l
      • Total Acidity: 5,14 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: Lamb, rabbit
      • Allergen Note: contains sulphites
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      stored air-conditioned

      13032617 · 0,75 l · 12,21 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,16 €
    • "Vigna Pedale" Castel del Monte Riserva DOCG 2015

      “Vigna Pedale” Castel del Monte Riserva DOCG 2015

      The grapes for the Vigna Pedale come from vines over 30 years old. The vines are planted in a tree system that allows only a few grapes per vine. harvest does not begin until mid-October, which is very unusual for a site this far south. Spicy scent of thyme, wild mushrooms and earth, the typical, genuine taste is strong and concentrated. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

      "Shining garnet. Noble, finely spicy nose of ripe raspberries, delicate incense, chalky undertone, in the aftertaste of elderberries. Balanced on the palate, with pressure, shows juicy, pithy tannin, also salty, spreads widely, elegant, with long finish." Falstaff

      "Good bright, dark red. Smoke, raspberry, wild herbs, flint and menthol on the refined nose, accented by black pepper. Densely packed, with strong but harmonious acidity nicely framing the flavors of strawberry, minerals and herbs. Youthfully chewy tannins provide a serious spine and support the flavors on the long back end that features laser-like precision." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Luca Maroni:90 points
      • Vinous:91 points
      • Falstaff:93 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 39,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 4,22 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: meat dishes, game dishes, ragouts
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15022215 · 0,75 l · 12,35 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,26 €
    • "Sum" Susumaniello Salento IGP 2016

      “Sum” Susumaniello Salento IGP 2016

      Medium ruby red. In the bouquet rich, dark berry fruit, forest soil and hints of chocolate. On the palate it spreads soft and creamy, flanked by fresh berry aromas and a tight acidity, which enters into a wonderful harmony with the fruit and tannin. A drop full of character from an almost extinct grape variety. SUPERIORE.DE

      "Deep dark garnet. In the nose clearly after ripe cherries and dried tomatoes, then dark leather spice, green pepper, looks beautifully ripe, in the reverberation rum pot. On the palate with elegant fruit and a nice melt, shows spicy-fruity, good structure, full-bodied but not full-bodied, clear fruit sweetness comes back in the final, with pressure." Falstaff

      "Deep ruby-red. Inviting aromas and flavors of red and black cherry, minerals, licorice. Finishes long and seamless. Another outstanding Susumaniello from Felline, the estate that rediscovered this rare native grape and was the first to bottle it as a monovarietal." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinous:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: close to nature
      • Expansion: 12/18 months stainless steel/bottle maturation
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,87 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15083616 · 0,75 l · 12,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,65 €
    Things to know about
    VINOUS
    VINOUS

    Since May 2013, after his retirement as editor-in-chief of "The Wine Advocate", Galloni's wine ratings have appeared on the Internet under his brand "Vinous", where he operates a "modern-day wine platform" in which readers are involved in communication. But the founder of Vinous looks back on a much longer career as one of the most influential critics in the wine world. Born in Caracas/Venezuela, he studied in the USA and at the turn of the millennium went to Italy, where he published the first English-language magazine on Italian wine: the "Piedmont Report".

    In a short time he earned a high respect at Italian wineries. He held tailor-made seminars and events, including the highly prestigious "Festa del Barolo". So Robert Parker became aware of him and made him his Italy specialist and until 2013 even editor-in-chief of "The Wine Advocate".

    Since his retirement as editor-in-chief, he has published "Vinous" in his own portal. In his tasting team there are other great names of the critic scene, such as Ian Domenico D'Agata and Stephen Tanzer - who are just as intensively and expertly concerned with the Italian wine world and evaluate the wines with the well-known 100-point system.

    At SUPERIORE.DE you will always find the latest reviews from the most important wine critics to help you with your personal wine selection. SUPERIORE.DE