• Cirò Rosato DOC 2019

      Cirò Rosato DOC 2019

      Of intense, clear colour and wonderfully fresh fragrance of berries and fruits. The taste is as intense and fresh as its fragrance - a wonderfully uncomplicated Rosato with character and sophistication! SUPERIORE.DE

      "The 2019 Librandi Cirò Rosato, made from the indigenous Gaglioppo grape of Calabria, shows aromas of young peach, musky florals, and white smoke. It’s soft on the palate, contrasted by a mix of bright acids and minerals, as ripe orchard fruits wash across the senses. The finish is long, leaning toward the red fruit spectrum with a hint of tropical citrus and sweet spice." Vinous

      • Vinous:89 points
      • Grape Variety: 100% Gaglioppo
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,80 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,44
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16012719 ·  0,75 l · 7,73 €/l · Price incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Campirosa" Cerasuolo d'Abruzzo DOC 2019

      “Campirosa” Cerasuolo d’Abruzzo DOC 2019

      Authentic rosé wine with fruity notes of cherry and raspberry on the nose, soft and harmonious on the palate with a fresh acid wire. SUPERIORE.DE

      "The 2019 Campirosa Cerasuolo explodes from the glass with aromas of ripe black cherry and sage, with crushed stone contrasting sweet florals. It floods the palate with silky richness, nearly oily in texture, yet perfectly balanced by brisk acids, as ripe red fruits dazzle the senses, mixed with minerals and zesty acidity. The finish is long with a staining of floral-laced fruits and lingering minerals." Vinous

      • Luca Maroni:90 points
      • Vinous:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12022819 · 0,75 l · 8,57 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,43 €
    • "Ros'Aura" Rosato Campania IGT 2019

      “Ros’Aura” Rosato Campania IGT 2019

      Scented of ripe wild strawberries and cherries. Open, fresh and wonderfully polished in taste with the characteristic aromas of wild berries and a wonderfully fruity finish. SUPERIORE.DE

      "Here I’m finding a beautifully perfumed display of Aglianico fruit, as the 2019 Feudi di San Gregorio Ros'Aura wafts up from the glass with a mix of dusty rose, ripe green melon, and sweet smoke. On the palate, it’s wonderfully soft, but also teeming with energetic acids and salty minerals, which add a savory umami touch, while its cooling ripe fruits lean toward the red spectrum and soothe the senses. The finish is medium in length and spicy, with hints of raspberry and tart cherries." Vinous

      • Vinous:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 4 to 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • ph-Value: 3,42
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13032919 · 0,75 l · 9,61 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,21 €
    • Rosé Sicilia DOC 2019

      Rosé Sicilia DOC 2019

      Fresh cuvée from Syrah and Nero d'Avola. Light and seductive, with a scent of rose petals, pomegranate and wild strawberries, well-balanced and soft on the palate, and a pleasantly fruity rosé on the finish. SUPERIORE.DE

      "Pastels. Raspberry, mint, red pepper. The pepperiness continues in the mouth as well. Plenty of juice on the palate, fresh acid nerve, berry palate, distinct tactile-mineral notes, remains compact and concentrated from the start to the final, appears forced and balanced. Original assemblage: Nero d'Avola and Syrah." Falstaff

      "Lovely aromas of young peach, dried flowers, honeyed almonds, and hints of wild herbs lift from the glass. On the palate, Planeta’s 2019 Rosé presents soft textures, motivated by stimulating acids and minerals, as a note of citrus-tinged green apple settles upon the senses. The finish is clean and fresh, clinging to the senses with notes of citrus and ripe stone fruits, as it slowly tapers off. This is a wonderfully expressive blend of Nero d’Avola and Syrah, which disappears from the glass very quickly." Vinous

      • Vinous:90 points
      • Falstaff:92 points
      • Grape Varieties: 50% Nero d'Avola, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,00 g/l
      • ph-Value: 3,26
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19044119 · 0,75 l · 10,07 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,55 €
    • "Rosé di Neré" Nero d'Avola Terre Siciliane IGT 2019

      “Rosé di Neré" Nero d’Avola Terre Siciliane IGT 2019

      The Nero d'Avola grapes come from vines up to 30 years old in the Noto region. Animating delicate fruity notes of pineapple and raspberry. Round, full and wonderfully drinkable on the palate, with beautiful fruit, spice and a cool, fresh final. SUPERIORE.DE

      "Bright gold with pinkish tinge. Spontaneous fermentation notes, dicey yeast, quite corpulent in the mouth, strong acidity, a rather fine palate fruit, the finish is substantial with a slight brittleness or astringency, a very unusual rosé." Falstaff

      "The 2019 Feudo Maccari Rose di Nero d’Avola lifts from the glass with an intense and spicy display, showing dried peaches and mango with exotic floral perfumes, white smoke, and hints of ginger. On the palate, silky textures usher in ripe fruit, leaning more toward the tropical spectrum, with contrasting green citrus and minerals. The finish is long, seaming to coat the senses in liquid florals while tapering off with a mouthwatering tug of residual acids." Vinous

      • Vinous:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 4,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19142619 · 0,75 l · 11,05 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,29 €
    • "Lo Sbrancato" Rosato di Toscana IGT 2019

      “Lo Sbrancato” Rosato di Toscana IGT 2019

      Pure Sangiovese Rosato, in the nose fine floral nuances, strawberry and violet hints. On the palate fresh, structured and with clear, red-berry aromas until the finish. SUPERIORE.DE

      "Ripe strawberry and cherry with complementing notes of mint leaf, crushed stone, and sweet white smoke forms a remarkably pretty bouquet in Il Poggione’s 2019 Brancato Rosato. It floods the palate with silky textures, coasting across the senses with ripe red fruits, cooling minerals, and acids, as sweet inner florals develop, contrasted by a savory umami note. The finish is long and soothing to the senses, as its textural richness slowly tapers off. Wow, there is so much to like here, showing both sweet and savory, full of energy, and an amazing value." Vinous

      • Vinous:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 7,95 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,35
      • Closure: Screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09083019 · 0,75 l · 11,17 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,38 €
    • Greco Molise DOC 2018

      Greco Molise DOC 2018

      According to Aristoteles, the ancient clones of the Greco vine come from Tessaglia. The most famous of them is the "Aminea Gemina Maior", from which this wine is made. Brilliant straw yellow and a wide, intense fruity scent. Versatile fruit aromas in a harmonious taste. SUPERIORE.DE

      "Deep yellow. Apple and pear on the fragrant nose. Then rich and dense, with flavors similar to the aromas. The nicely persistent finish shows tannic and oily qualities. Nicely done." Vinous

      "A fascinating nose of dill and coriander with lemon and lime undertones. Medium-bodied and bright with fresh acidity." James Suckling

      • Bibenda:
      • Vinibuoni:
      • Vinous:89 points
      • James Suckling:91 points
      • Grape Variety: 100% Greco
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,00 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,70 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,37
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Fish and cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14010418 · 0,75 l · 11,31 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,48 €
    • "Rubrato" Aglianico Campania IGT 2017

      “Rubrato” Aglianico Campania IGT 2017

      Rubrato, with its clear ruby red colour, reveals the characteristic Aglianico aromas of dark fruit and wild berries. Well balanced on the palate, with a delicate structure and an aftertaste that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE

      "Deep ruby. Inky nuances complement dark cherry, plum and mineral aromas and flavors. This is a long, refined and very pretty wine. 100% Aglianico, made from 12-year-old vines grown mostly in the heart of the Taurasi production zone at about 400 meters above sea level; does not age in oak (spends 12 months in stainless steel). This is a wildly better Rubrato than past vintages: more serious, more concentrated and deeper, the result of the work done over the years by Antonio Capaldo and Pierpaolo Sirch." Vinous

      "Glazed dark cherries, fresh orange peel and preserved lemons. Very tight and citrusy for this grape on the palate, which is medium in body and flavor and quite firm and expressive." James Suckling

      • Bibenda:
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 8-10 months Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,80 g/l
      • Total Acidity: 5,14 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: Lamb, rabbit
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13032617 · 0,75 l · 12,21 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,16 €
    • "Vigna Pedale" Castel del Monte Riserva DOCG 2015

      “Vigna Pedale” Castel del Monte Riserva DOCG 2015

      The grapes for the Vigna Pedale come from vines over 30 years old. The vines are planted in a tree system that allows only a few grapes per vine. harvest does not begin until mid-October, very unusual for a location so far south. Spicy scent of thyme, wild mushrooms and earth, the typical, unadulterated taste is strong and concentrated. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

      "Good bright, dark red. Smoke, raspberry, wild herbs, flint and menthol on the refined nose, accented by black pepper. Densely packed, with strong but harmonious acidity nicely framing the flavors of strawberry, minerals and herbs. Youthfully chewy tannins provide a serious spine and support the flavors on the long back end that features laser-like precision." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Luca Maroni:90 points
      • Vinous:91 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 12 months big barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 39,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 4,22 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: meat dishes, game dishes, ragouts
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15022215 · 0,75 l · 12,35 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,26 €
    • "Sum" Susumaniello Salento IGP 2016

      “Sum” Susumaniello Salento IGP 2016

      Medium ruby red. In the bouquet rich, dark berry fruit, forest soil and hints of chocolate. On the palate it spreads out softly and creamy, flanked by fresh berry aromas and a tight acidity, which enters into a wonderful harmony with the fruit and tannin. A drop full of character from an almost extinct grape variety. SUPERIORE.DE

      "Deep ruby-red. Inviting aromas and flavors of red and black cherry, minerals, licorice. Finishes long and seamless. Another outstanding Susumaniello from Felline, the estate that rediscovered this rare native grape and was the first to bottle it as a monovarietal." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinous:93 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: close to nature
      • Expansion: 12/18 months stainless steel/bottle maturation
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,87 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: Meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15083616 · 0,75 l · 12,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,65 €
    • "Dindarello" Bianco Passito Veneto IGT 2018 (0,375l)

      “Dindarello” Bianco Passito Veneto IGT 2018 (0,375l)

      This still Muscat, conceived as the "little brother" of Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello scores with a bouquet of peaches, elderberries and aromatic herbs. These aromas accompany the wonderfully full flavour right through to the finish. Its perfect balance between sweetness and acidity will ennoble any end of a meal. SUPERIORE.DE

      "Bright straw yellow. Fresh aromatic notes of Moscato Bianco jump from the glass, showcasing white flowers, cinnamon, ginger, grapefruit and orange blossom. Then much thicker and richer in the mouth than the fresh nose lets on, but still lifted thanks to laser-like acidity that nicely extends the flavors of tropical fruit and fresh citrus on the long, suave back end. Finishes much sweeter than it starts but not at all heavy and sticky like some other Passito wines from Italy." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:98 points
      • Vinibuoni:
      • Vinous:91 points
      • Grape Variety: 100% Moscato
      • Cultivation: close to nature
      • Expansion: 2 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 179,00 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 130,00 g/l
      • Sulfite: 200 mg/l
      • ph-Value: 3,30
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03080818 · 0,375 l · 25,73 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,65 €
    • Vermentino di Toscana IGT 2018

      Vermentino di Toscana IGT 2018

      The Vermentino with a small part Viognier smells of pears, flowers and minerals. On the palate it flows well structured, harmoniously balanced and in a strong fresh Tuscan style. SUPERIORE.DE

      "The 2018 Vermentino is gorgeous. Ample and vibrant, with terrific poise, the Vermentino has all of the qualities that make this vintage so appealing for whites - namely, the combination of fruit texture and energy. Sweet floral notes and a touch of exoticism from the Viognier add character to a Vermentino that can be enjoyed alone, but also has the pedigree to drink well at the dinner table. I loved it." Vinous

      • Bibenda:
      • Luca Maroni:90 points
      • Vinous:90 points
      • Grape Varieties: 90% Vermentino, 10% Viognier
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,31
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09140118 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shipping< 24 units available

      9,70 €
    Things to know about
    VINOUS
    VINOUS

    Since May 2013, after his retirement as editor-in-chief of "The Wine Advocate", Galloni's wine ratings have appeared on the Internet under his brand "Vinous", where he operates a "modern-day wine platform" in which readers are involved in communication. But the founder of Vinous looks back on a much longer career as one of the most influential critics in the wine world. Born in Caracas/Venezuela, he studied in the USA and at the turn of the millennium went to Italy, where he published the first English-language magazine on Italian wine: the "Piedmont Report".

    In a short time he earned a high respect at Italian wineries. He held tailor-made seminars and events, including the highly prestigious "Festa del Barolo". So Robert Parker became aware of him and made him his Italy specialist and until 2013 even editor-in-chief of "The Wine Advocate".

    Since his retirement as editor-in-chief, he has published "Vinous" in his own portal. In his tasting team there are other great names of the critic scene, such as Ian Domenico D'Agata and Stephen Tanzer - who are just as intensively and expertly concerned with the Italian wine world and evaluate the wines with the well-known 100-point system.

    At SUPERIORE.DE you will always find the latest reviews from the most important wine critics to help you with your personal wine selection. SUPERIORE.DE