• Cirò Rosato DOC 2019

      Cirò Rosato DOC 2019

      Of intense, clear colour and wonderfully fresh fragrance of berries and fruits. The taste is as intense and fresh as its fragrance - a wonderfully uncomplicated Rosato with character and sophistication! SUPERIORE.DE

      "The 2019 Librandi Cirò Rosato, made from the indigenous Gaglioppo grape of Calabria, shows aromas of young peach, musky florals, and white smoke. It’s soft on the palate, contrasted by a mix of bright acids and minerals, as ripe orchard fruits wash across the senses. The finish is long, leaning toward the red fruit spectrum with a hint of tropical citrus and sweet spice." Vinous

      • Vinous:89 points
      • Grape Variety: 100% Gaglioppo
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,80 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,44
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16012719 ·  0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      5,95 €
    • "Campirosa" Cerasuolo d'Abruzzo DOC 2019

      “Campirosa” Cerasuolo d’Abruzzo DOC 2019

      Authentic rosé wine with fruity notes of cherry and raspberry on the nose, soft and harmonious on the palate with a fresh acid wire. SUPERIORE.DE

      "The 2019 Campirosa Cerasuolo explodes from the glass with aromas of ripe black cherry and sage, with crushed stone contrasting sweet florals. It floods the palate with silky richness, nearly oily in texture, yet perfectly balanced by brisk acids, as ripe red fruits dazzle the senses, mixed with minerals and zesty acidity. The finish is long with a staining of floral-laced fruits and lingering minerals." Vinous

      • Vinous:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      12022819 · 0,75 l · 8,80 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,60 €
    • Rosé Sicilia DOC 2019

      Rosé Sicilia DOC 2019

      Fresh cuvée from Syrah and Nero d'Avola. Light and seductive, with a scent of rose petals, pomegranate and wild strawberries, well-balanced and soft on the palate, and a pleasantly fruity rosé on the finish. SUPERIORE.DE

      "Lovely aromas of young peach, dried flowers, honeyed almonds, and hints of wild herbs lift from the glass. On the palate, Planeta’s 2019 Rosé presents soft textures, motivated by stimulating acids and minerals, as a note of citrus-tinged green apple settles upon the senses. The finish is clean and fresh, clinging to the senses with notes of citrus and ripe stone fruits, as it slowly tapers off. This is a wonderfully expressive blend of Nero d’Avola and Syrah, which disappears from the glass very quickly." Vinous

      • Vinous:90 points
      • Grape Varieties: 50% Nero d'Avola, 50% Syrah
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,00 g/l
      • ph-Value: 3,26
      • Closure: Screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      19044119 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • Soave Classico DOC 2018

      Soave Classico DOC 2018

      The light yellow Soave Classico has a light and flowery scent of citrus and elderberry, as one would expect. And yet it is not a simple drop, but rather a white wine with an aromatic character and a tasty bite. SUPERIORE.DE

      "White fruit; sweet, white-fruity, fine structure, delicate wine, good length." Merum

      "Pale lemon. A marine, oyster shell sensation, with flint and crushed rock, over green apple fruit. Bright acidity, orchard fruit and spice, with flinty, rocky minerality and a long, salty finish. Classic Soave." Jancis Robinson

      "Pale golden-tinged straw yellow. Delicate aromas and flavors of white flowers and minerals, with hints of honey and spices. Fresh and juicy, with outstanding acid/fruit balance. Finishes long with a slightly chewy, peppery finish. Sneaky concentration here." Vinous

      "Beautiful chamomile, green apples, guava peel and pomelo here. Steely and flinty with razor-edged acidity and loads of citrus and spice flavors. Edgy and tense." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:90 points
      • James Suckling:93 points
      • Merum:
      • Jancis Robinson:17 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: Screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03100218 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shipping3 units available

      7,95 €
    • "Bertarosé" Chiaretto Verona IGT 2018

      “Bertarosé" Chiaretto Verona IGT 2018

      Bertanis Rosé is a fresh, fruity and full-bodied wine. The Molinara grape vinified as a red wine and a small proportion of white (!) vinified Merlot lend the Chiaretto this unmistakable vivacity. SUPERIORE.DE

      "Very pale pink. Delicate aromas and flavors of pink grapefruit, pomegranate and white flowers, with a hint of strawberry. Saline on entry and again on the long finish, which speaks of the Molinara, a red grape variety that has erroneously been cast aside by most Veneto producers due to the lack of color of its wines. Instead, it’s an outstanding variety by which to make Rosato. This extremely graceful pink wine might appeal less to those looking for size and power, but it’s a remarkably well balanced, elegant, beauty." Vinous

      • Vinous:91 points
      • Grape Varieties: 75% Molinara, 25% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,55 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 3,85 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,39
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262818 · 0,75 l · 11,19 €/l · Price incl. VAT, excl. Shipping< 24 units available

      8,95 €8,39 €
    • "Lo Sbrancato" Rosato di Toscana IGT 2019

      “Lo Sbrancato” Rosato di Toscana IGT 2019

      Pure Sangiovese Rosato, in the nose fine floral nuances, strawberry and violet hints. On the palate fresh, structured and with clear, red-berry aromas until the finish. SUPERIORE.DE

      "Ripe strawberry and cherry with complementing notes of mint leaf, crushed stone, and sweet white smoke forms a remarkably pretty bouquet in Il Poggione’s 2019 Brancato Rosato. It floods the palate with silky textures, coasting across the senses with ripe red fruits, cooling minerals, and acids, as sweet inner florals develop, contrasted by a savory umami note. The finish is long and soothing to the senses, as its textural richness slowly tapers off. Wow, there is so much to like here, showing both sweet and savory, full of energy, and an amazing value." Vinous

      • Vinous:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 7,95 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,35
      • Closure: Screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09083019 · 0,75 l · 11,47 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • Greco Molise DOC 2018

      Greco Molise DOC 2018

      According to Aristoteles, the ancient clones of the Greco vine come from Tessaglia. The most famous of them is the "Aminea Gemina Maior", from which this wine is made. Brilliant straw yellow and a wide, intense fruity scent. Versatile fruit aromas in a harmonious taste. SUPERIORE.DE

      "Deep yellow. Apple and pear on the fragrant nose. Then rich and dense, with flavors similar to the aromas. The nicely persistent finish shows tannic and oily qualities. Nicely done." Vinous

      "A fascinating nose of dill and coriander with lemon and lime undertones. Medium-bodied and bright with fresh acidity." James Suckling

      • Bibenda:
      • Vinibuoni:
      • Vinous:89 points
      • James Suckling:91 points
      • Grape Variety: 100% Greco
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,00 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,70 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,37
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Fish and cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14010418 · 0,75 l · 11,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • "Fuori Misura" Rosato Toscana IGT 2018 (BIO)

      “Fuori Misura” Rosato Toscana IGT 2018 (BIO)

      Dark laughing pink. Strong berry nose, fresh on the palate, with beautiful Sangiovese fruit and the unmistakable character of the exceptional vineyard. A rosato that tastes of pure Tuscany and is an excellent accompaniment to Mediterranean dishes. SUPERIORE.DE

      "San Giusto's deeply-colored 2018 Rosè Fuori Misura is Sangiovese, Canaiolo and Merlot done more as a light-ish red wine rather than as a Rosè. It is also one of the most distinctive Rosès readers will find in Italy, or anywhere for that matter. Deeply-colored and full of flavor, the Fuori Misura has enough richness and sheer texture to drink well with just about anything. Far from an easygoing wine, the 2018 is endowed with real character and tons of personality." Vinous

      • Vinous:92 points
      • Grape Varieties: 93% Sangiovese, 5% Canaiolo, 2% Merlot
      • Cultivation: biological
      • Expansion: 5 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,30 g/l
      • Total Acidity: 6,68 g/l
      • Residual Sugar: 2,10 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,18
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-014
      read more
      stored air-conditioned

      29572818 · 0,75 l · 11,99 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €8,99 €
    • "Rubrato" Aglianico Campania IGT 2017

      “Rubrato” Aglianico Campania IGT 2017

      Rubrato, with its clear ruby red colour, reveals the characteristic Aglianico aromas of dark fruit and wild berries. Well balanced on the palate, with a delicate structure and an aftertaste that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE

      "Deep ruby. Inky nuances complement dark cherry, plum and mineral aromas and flavors. This is a long, refined and very pretty wine. 100% Aglianico, made from 12-year-old vines grown mostly in the heart of the Taurasi production zone at about 400 meters above sea level; does not age in oak (spends 12 months in stainless steel). This is a wildly better Rubrato than past vintages: more serious, more concentrated and deeper, the result of the work done over the years by Antonio Capaldo and Pierpaolo Sirch." Vinous

      "Glazed dark cherries, fresh orange peel and preserved lemons. Very tight and citrusy for this grape on the palate, which is medium in body and flavor and quite firm and expressive." James Suckling

      • Bibenda:
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 8-10 months Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,80 g/l
      • Total Acidity: 5,14 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: Lamb, rabbit
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13032617 · 0,75 l · 12,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Sum" Susumaniello Salento IGP 2016

      “Sum” Susumaniello Salento IGP 2016

      Medium ruby red. In the bouquet rich, dark berry fruit, forest soil and hints of chocolate. On the palate it spreads out softly and creamy, flanked by fresh berry aromas and a tight acidity, which enters into a wonderful harmony with the fruit and tannin. A drop full of character from an almost extinct grape variety. SUPERIORE.DE

      "Deep ruby-red. Inviting aromas and flavors of red and black cherry, minerals, licorice. Finishes long and seamless. Another outstanding Susumaniello from Felline, the estate that rediscovered this rare native grape and was the first to bottle it as a monovarietal." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinous:93 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: close to nature
      • Expansion: 12/18 months stainless steel/bottle maturation
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,87 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: Meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15083616 · 0,75 l · 13,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Antisa" Catarratto Sicilia DOC 2018

      “Antisa” Catarratto Sicilia DOC 2018

      Antisa - the fruity, herbal-spicy, fresh, fragrant Catarratto - is very drinkable and perfect in terms of craftsmanship. SUPERIORE.DE

      "Spring wildflower, peach and whiffs of exotic fruit aromas follow over to the palate along with lemon drop candy and green melon. Tangy acidity brightens the fruity flavors, while a hint of saline signals the close." Wine Enthusiast

      "Bright straw yellow. Inviting notes of ripe banana, pineapple, minty herbs and white flowers. Then fresh and juicy, with laser beam-like acidity to the lime and lemon flavors complicated by hints of mint. Finishes long and fresh with a nicely persistent bittersweet element. I’d personally like less banana and pineapple in my Catarratto, but as long as these presences are relatively in the background, it’s fine." Vinous

      "Medium to full body, layers of beautiful fruit and mineral undertones. Lemon and apple-puree flavors. Creamy texture. Heather and lemongrass at the end." James Suckling

      • Bibenda:
      • Vinous:90 points
      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Catarratto
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,30 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 2,00 g/l
      • ph-Value: 3,06
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19031118 · 0,75 l · 13,32 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,60 €9,99 €
    • Rosato di Toscana IGT 2018 (BIO)

      Rosato di Toscana IGT 2018 (BIO)

      Not even 2,000 bottles of this Rosato are sold every year. Bright bright red, delicate aromas of redcurrant and violet, with mineral elements. On the palate memories of blood orange, fresh and lively the taste of red berries with wonderful mineral and floral nuances. Elegant finish. SUPERIORE.DE

      "Pale pink. Clean herb-accented, savory red berry and sour red cherry aromas and flavors. Very juicy, with sneaky concentration and an obvious balsamic note on the long back end. Another outstanding, clean, precise and refreshing Rosato from Le Cinciole." Vinous

      "Freshly squeezed nectarines, lemons and orange peel come to the fore. Very taut and fresh on the palate, but some real oiliness and texture, too." James Suckling

      • Bibenda:
      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-014
      read more
      stored air-conditioned

      29042818 · 0,75 l · 13,32 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,90 €9,99 €
    Things to know about
    VINOUS
    VINOUS

    Since May 2013, after his retirement as editor-in-chief of "The Wine Advocate", Galloni's wine ratings have appeared on the Internet under his brand "Vinous", where he operates a "modern-day wine platform" in which readers are involved in communication. But the founder of Vinous looks back on a much longer career as one of the most influential critics in the wine world. Born in Caracas/Venezuela, he studied in the USA and at the turn of the millennium went to Italy, where he published the first English-language magazine on Italian wine: the "Piedmont Report".

    In a short time he earned a high respect at Italian wineries. He held tailor-made seminars and events, including the highly prestigious "Festa del Barolo". So Robert Parker became aware of him and made him his Italy specialist and until 2013 even editor-in-chief of "The Wine Advocate".

    Since his retirement as editor-in-chief, he has published "Vinous" in his own portal. In his tasting team there are other great names of the critic scene, such as Ian Domenico D'Agata and Stephen Tanzer - who are just as intensively and expertly concerned with the Italian wine world and evaluate the wines with the well-known 100-point system.

    At SUPERIORE.DE you will always find the latest reviews from the most important wine critics to help you with your personal wine selection. SUPERIORE.DE