• "Campirosa" Cerasuolo d'Abruzzo DOC 2018

      “Campirosa” Cerasuolo d’Abruzzo DOC 2018

      Strong rosé wine with fruity cherry and raspberry notes in the fragrance, soft and harmonious on the palate with a fresh acid wire. SUPERIORE.DE

      "A wealth of tart cherry and wet stone aromas start off this excellent example of Cerasuolo d'Abruzzo. A well-rounded, juicy palate is driven by drawing acidity, rounded out by plenty of watermelon and cherry flavors. Light spice and delicate tannins frame it all." Wine Enthusiast

      "Vivid light ruby-pink. Pure, refreshing aromas and flavors of red fruit and herbs, enlivened by strokes of fresh citrus fruit. Finishes with a hint of white pepper and very good length." VINOUS

      • Bibenda:
      • Vinous:90 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,00 g/l
      • Total Acid: 5,80 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      12022818 ·  0,75 l · 8,80 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,60 €
    • Regaleali "Le Rose" Nerello Terre Siciliane IGT 2018

      Regaleali “Le Rose” Nerello Terre Siciliane IGT 2018

      The Regaleali estate is home to countless lush roses from all over the world. This fragrant Rosato is a homage to the roses of Regaleali. Brilliant colour, fruity fragrance of strawberries, cherries and mulberries, rich taste, fresh and of pleasant sweetness. SUPERIORE.DE

      "Bright, intense dark orange with a crimson touch. The nose shows an intense cherry scent, then blueberries and rose hips, fine spice in the aftertaste. On the palate it is exciting and elegant with structure, good length with balanced body, it is fun". Falstaff

      "Made entirely with native Sicilian grape Nerello Mascalese, this fresh, fragrant wine opens with aromas of rose petal, wild red berry and Mediterranean scrub. Bright and savory, the palate recalls the nose, doling out raspberry, red cherry and a hint of citrus alongside tangy acidity." Wine Enthusiast

      "Vivid medium-dark pink. Fresh herbs and strawberry on the nose and in the mouth. Finishes dense and savory, with a youthfully chewy tannic bite. This is actually quite good and more flavorful than some other past vintages of Regaleli Rosés." Antonio Galloni

      • Vinous:90 points
      • Wine Enthusiast:90 points
      • Falstaff:93 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 3 to 4 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 22,30 g/l
      • Total Acid: 6,10 g/l
      • Residual Sugar: 3,20 g/l
      • ph-Value: 3,33
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      19032518 · 0,75 l · 9,32 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €6,99 €
    • Pecorino Controguerra DOC 2018

      Pecorino Controguerra DOC 2018

      straw yellow fine and rich scent of ripe fruit and white flowers, memories of meadow herbs and citrus fruits. Slightly spicy taste, full-bodied and nicely persistent. Good balance between structure and softness. SUPERIORE.DE

      "Vivid straw-yellow. Lime, lemon and green apple on the fresh nose. Then flavors similar to the aromas, with hints of sage and minerals adding layers and interest. Nicely done." Vinous

      "Fresh lemons and limes here, as well as guava peel and gooseberries. Bright and citrusy on the light-to medium-bodied palate, the acidity extending confidently through the mineral finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:90 points
      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Pecorino
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,00 g/l
      • Total Acid: 6,20 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: Vitello Tonnato, Caprese, Antipasti
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12020118 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shipping< 24 units available

      7,95 €
    • Soave Classico DOC 2018

      Soave Classico DOC 2018

      The light yellow Soave Classico has a light and flowery scent of citrus and elderberry, as one would expect. And yet it is not a simple drop, but rather a white wine with an aromatic character and a tasty bite. SUPERIORE.DE

      "White fruit; sweet, white-fruity, fine structure, delicate wine, good length." Merum

      "Pale lemon. A marine, oyster shell sensation, with flint and crushed rock, over green apple fruit. Bright acidity, orchard fruit and spice, with flinty, rocky minerality and a long, salty finish. Classic Soave." Jancis Robinson

      "Pale golden-tinged straw yellow. Delicate aromas and flavors of white flowers and minerals, with hints of honey and spices. Fresh and juicy, with outstanding acid/fruit balance. Finishes long with a slightly chewy, peppery finish. Sneaky concentration here." Vinous

      "Beautiful chamomile, green apples, guava peel and pomelo here. Steely and flinty with razor-edged acidity and loads of citrus and spice flavors. Edgy and tense." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:90 points
      • James Suckling:93 points
      • Merum:
      • Jancis Robinson:17 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: Screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03100218 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Gianni Masciarelli" Cerasuolo d'Abruzzo DOC 2018

      “Gianni Masciarelli” Cerasuolo d’Abruzzo DOC 2018

      The Gianni Masciarelli line is meant to embody the typicality of the region and so this Rosato is strong and full-bodied, as one would expect from grape variety and terroir. Intense cherry pink. Delicate fruity-spicy scent, robust on the palate with a lot of structure. In the finish a fine minerality and berry fruit. SUPERIORE.DE

      "Bright, bright cherry pink. Fine nose, delicate flowers and red berries. On the palate medium weight with delicate cream, uncomplicated, opens at the back to fruity nuances, good length." Falstaff

      "A zippy and fruity Cerasuolo with strawberry essence, pink guava and tulips. Round and mouth-filling, but acidity traces a line through the center palate." James Suckling

      "Bright orange pink. Herbs, orange peel and red berries on the inviting nose. Then very clean, juicy and long with fresh apple, red berry and peach flavors lingering nicely." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • James Suckling:90 points
      • Falstaff:89 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      12102718 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Angimbé" Bianco Terre Siciliane IGT 2018

      “Angimbé" Bianco Terre Siciliane IGT 2018

      This Sicilian cuvée has a beautiful texture, harmonious and rich. In the fragrance seductive, slightly sweetish to honeydew melon, banana and herbs with a crisp freshness. A really remarkable white wine with balance between acidity and fruit and of persistent persistence. Very good value. SUPERIORE.DE

      "Aromas of apricot, white stone fruit and jasmine lift out of the glass. Made with 70% Insolia and 30% Chardonnay, the tangy palate evokes peach, golden apple and Meyer lemon before an almond finish." Wine Enthusiast

      "Bright straw-yellow. Lively, fresh minty pomaceous orchard fruit on the nose. Juicy and dense with simple flavors similar to the aromas, and with a bright, easygoing drinking quality. A lovely wine that closes long with a slightly bittersweet nuance." Vinous

      "I love the ripeness on the nose here, which delivers fresh apricots, nectarines and spices. Full-bodied and very spicy on the palate. Acidity keeps this fresh and on point." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Vinous:90 points
      • James Suckling:92 points
      • Wine Enthusiast:89 points
      • Grape Varieties: 70% Inzolia, 30% Chardonnay
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,00 g/l
      • Total Acid: 5,50 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,31
      • Closure: Glass closure
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19080118 · 0,75 l · 11,47 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • Greco Molise DOC 2018

      Greco Molise DOC 2018

      According to Aristoteles, the ancient clones of the Greco vine come from Tessaglia. The most famous of them is the "Aminea Gemina Maior", from which this wine is made. Brilliant straw yellow and a wide, intense fruity scent. Versatile fruit aromas in a harmonious taste. SUPERIORE.DE

      "Deep yellow. Apple and pear on the fragrant nose. Then rich and dense, with flavors similar to the aromas. The nicely persistent finish shows tannic and oily qualities. Nicely done." Vinous

      "A fascinating nose of dill and coriander with lemon and lime undertones. Medium-bodied and bright with fresh acidity." James Suckling

      • Bibenda:
      • Vinibuoni:
      • Vinous:89 points
      • James Suckling:91 points
      • Grape Variety: 100% Greco
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,00 g/l
      • Total Acid: 6,25 g/l
      • Residual Sugar: 1,70 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,37
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: Fish and cheese
      • Allergen Note: contains sulphites
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      stored air-conditioned

      14010418 · 0,75 l · 11,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • Aglianico del Molise DOC 2014 (BIO)

      Aglianico del Molise DOC 2014 (BIO)

      The pure Aglianico Biorganic shows itself in a dense ruby violet. Fascinating scent of black currant and blackberry with notes of liquorice, smoke and earth. Of beautiful purity, rich and with spicy accents on the palate. SUPERIORE.DE

      "Dark bright red-ruby. Expressive aromas and flavors of redcurrant, licorice, and cocoa, complicated by underbrush and pungently perfumed flowers. Bright, silky and ripe but with lovely energy giving the herbal and red fruit flavors a crisp quality. Finishes with a hint of menthol and repeating red cherry nuances." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Vinibuoni:
      • Vinous:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
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      stored air-conditioned

      14013214 · 0,75 l · 11,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,75 €
    • "Sedàra" Rosso Sicilia DOC 2017

      “Sedàra” Rosso Sicilia DOC 2017

      Wonderful cuvée based on Nero d'Avola. Ruby red with vivid garnet reflections. In the intense fragrance hints of tobacco, spices and mineral notes. The balanced taste, characterized by red fruits, impresses on the palate with blackberry and sour notes and ends in a finale of good length. SUPERIORE.DE

      "Dark, bright ruby red. In the nose ripe cherries, plums, underlaid with fine spicy peppery tones, compact and inviting. Tight and juicy on the palate, opening on spicy elements, gripping." Falstaff

      "A ripe and juicy wine with sour-cherry and berry character. Hints of almonds. Medium body. Flavorful finish." James Suckling

      "Deep red. Ripe aromas of red cherry and Oriental spices. Then fresh and juicy, but with a luscious quality to the super-ripe red and black cherry flavors that turn more austere in the middle. Finishes long and suave. This smells and tastes a lot like the 2018 Sherazade, only made from riper grapes." Vinous

      • Luca Maroni:93 points
      • Vinous:91 points
      • James Suckling:91 points
      • Falstaff:89 points
      • Grape Varieties: 90% Nero d'Avola, 10% Other
      • Cultivation: close to nature
      • Expansion: 9 months Cement basin
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,48
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19112417 · 0,75 l · 11,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,75 €
    • "Rubrato" Aglianico Campania IGT 2017

      “Rubrato” Aglianico Campania IGT 2017

      Rubrato, with its clear ruby red colour, reveals the characteristic Aglianico aromas of dark fruit and wild berries. Well balanced on the palate, with a delicate structure and an aftertaste that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE

      "Deep ruby. Inky nuances complement dark cherry, plum and mineral aromas and flavors. This is a long, refined and very pretty wine. 100% Aglianico, made from 12-year-old vines grown mostly in the heart of the Taurasi production zone at about 400 meters above sea level; does not age in oak (spends 12 months in stainless steel). This is a wildly better Rubrato than past vintages: more serious, more concentrated and deeper, the result of the work done over the years by Antonio Capaldo and Pierpaolo Sirch." Vinous

      "Glazed dark cherries, fresh orange peel and preserved lemons. Very tight and citrusy for this grape on the palate, which is medium in body and flavor and quite firm and expressive." James Suckling

      • Bibenda:
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 8-10 months Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,80 g/l
      • Total Acid: 5,14 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: Lamb, rabbit
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13032617 · 0,75 l · 11,85 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,45 €8,89 €
    • "Lumera" Rosato Sicilia DOC 2018

      “Lumera” Rosato Sicilia DOC 2018

      Lumera is a cheerful cuvée of Syrah, Nero d'Avola, Pinot Nero and Tannat from the younger vineyards of the winery. Bright, luminous, appetising pink in the glass and cheerful fruity notes in the fragrance. An attractive and modern rosé, suitable for every occasion and all year round. SUPERIORE.DE

      "Bright medium-deep pink. Clean and fresh aromas and flavors of strawberry, plum, violet and herbs. Offers a tactile quality and much less sweetness than before, so tastes clean, fresh and floral but still ripe. Closes long and precise." Vinous

      "A beautiful rosé, showing bright nectarines, white roses and almond blossom. Medium-bodied and very fruity with plenty of peach pit lingering on the finish." James Suckling

      • Luca Maroni:94 points
      • Vinous:89 points
      • James Suckling:90 points
      • Grape Variety: Syrah, Nero d'Avola, Pinot Nero, Tannat
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Acid: 5,90 g/l
      • ph-Value: 3,25
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19112818 · 0,75 l · 11,85 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,45 €8,89 €
    • "Bertarosé" Chiaretto Verona IGT 2018

      “Bertarosé" Chiaretto Verona IGT 2018

      Bertanis Rosé is a fresh, fruity and full-bodied wine. The Molinara grape vinified as a red wine and a small proportion of white (!) vinified Merlot lend the Chiaretto this unmistakable vivacity. SUPERIORE.DE

      "Very pale pink. Delicate aromas and flavors of pink grapefruit, pomegranate and white flowers, with a hint of strawberry. Saline on entry and again on the long finish, which speaks of the Molinara, a red grape variety that has erroneously been cast aside by most Veneto producers due to the lack of color of its wines. Instead, it’s an outstanding variety by which to make Rosato. This extremely graceful pink wine might appeal less to those looking for size and power, but it’s a remarkably well balanced, elegant, beauty." Vinous

      • Vinous:91 points
      • Grape Varieties: 75% Molinara, 25% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,55 g/l
      • Total Acid: 6,35 g/l
      • Residual Sugar: 3,85 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,39
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262818 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,95 €
    Things to know about
    VINOUS
    VINOUS

    Since May 2013, after his retirement as editor-in-chief of "The Wine Advocate", Galloni's wine ratings have appeared on the Internet under his brand "Vinous", where he operates a "modern-day wine platform" in which readers are involved in communication. But the founder of Vinous looks back on a much longer career as one of the most influential critics in the wine world. Born in Caracas/Venezuela, he studied in the USA and at the turn of the millennium went to Italy, where he published the first English-language magazine on Italian wine: the "Piedmont Report".

    In a short time he earned a high respect at Italian wineries. He held tailor-made seminars and events, including the highly prestigious "Festa del Barolo". So Robert Parker became aware of him and made him his Italy specialist and until 2013 even editor-in-chief of "The Wine Advocate".

    Since his retirement as editor-in-chief, he has published "Vinous" in his own portal. In his tasting team there are other great names of the critic scene, such as Ian Domenico D'Agata and Stephen Tanzer - who are just as intensively and expertly concerned with the Italian wine world and evaluate the wines with the well-known 100-point system.

    At SUPERIORE.DE you will always find the latest reviews from the most important wine critics to help you with your personal wine selection. SUPERIORE.DE