Tenuta Falkenstein

With its fertile soils on sunny and partly very steep slopes at an altitude of up to 700m, the Vinschgau Valley (the upper part of the Etsch Valley) offers ideal conditions for growing Pinot Noir. Stimulating, fresh bouquet of raspberries and wild strawberries. Lively, very fresh and with the elegance typical of the grape variety. The very discreet tannin structure gives this rosato a long-lasting and incredibly juicy final. SUPERIORE.DE

Sparkling light yellow with green reflections. Clear, very wide bouquet of apple, citrus, meadow herbs and some pear fruit, rich on the palate with a punchy, taut freshness and invigorating fruit acidity for the high altitudes of the Vinschgau. SUPERIORE.DE

"Ethereal slatey mineral and floral aromatics with a lovely creamy stone fruit texture and a zingy acidity; fresh and long." Decanter

Dry warmth during the day and refreshing coolness at night - ideal conditions for a Gewürztraminer that is leaner and fresher at Weingut Falkenstein than is otherwise known from South Tyrol. Bright yellow. On the nose, ripe but never exuberant aromas of dried fruits, honey, a little scent of roses. Medium-bodied on the palate and extremely drinkable due to its relatively low residual sweetness. The long fermentation on the natural yeasts ensures a balanced and lean appearance here. SUPERIORE.DE

Light straw yellow with sparkling shimmer. In the aroma, noble nuances of flint, mineral with beautiful citrus, grapefruit and gooseberry notes. On the palate, discreetly creamy and round, with a beautiful precision and juiciness, the racy final pleasantly fresh and slightly salty. SUPERIORE.DE

Riesling is the specialty of the Pratzner family: Radiant straw yellow with golden reflections. Subtle nose of flint, some lime, white flowers and with salty hints. On the palate, a precise acidity that vibrates finely on the tongue and then pulls the wine tight and fresh into the long, juicy final. SUPERIORE.DE

"Timeless and textured with all the hallmarks of a classic Riesling: a crisp apple drive of acidity, floral and mineral characters and a healthy measure of petrol. Perfection." Decanter

Radiant ruby red with light rim. The bouquet is very precise with blackberry, raspberry and spices. On the palate of a buoyant lightness, in addition an elegant and deep fruit component, which is accompanied by a delicate bitter note and fine spice. A very elegant and juicy Pinot Nero with nice Storage potential. SUPERIORE.DE

Franz and Bernadette Pratzner planted their first Riesling grapes more than 30 years ago. The small plot yields just 1,500 bottles per year. The primary rock soil, the dry warmth during the day and the cool nights provide excellent conditions for Vinschgau Riesling to thrive on a steep southern slope between 550 and 900 metres.

Brilliant golden yellow. Aromas of peach and apple combine in the bouquet with a well-dosed portion of minerality. Complex and multi-layered on the palate with yellow fruits, spices and lime. The harmonious overall picture of this exceptional wine is framed by a vibrant acidity and wonderful freshness, which will ensure a long life and further refinement in the bottle. Happy the one who can get hold of a few bottles of it! SUPERIORE.DE

The name "phileo" is based on the first name Filomena of the mother of the current owner Franz Pratzner. She played a major role in shaping Weinhof Falkenstein, which is why a selection from the best Pinot Blanc vineyards was created for the first time in 2016 and will henceforth bear her name.

This spontaneously fermented Pinot Bianco sets standards - in its creaminess, its present acidity and minerality and with its great ageing potential. With its delicate apple aromas and subtle vanilla and citrus notes, it is a benchmark for what is probably the most famous white grape variety in the region! SUPERIORE.DE

"Bright, elegant light gold. In the nose with a fine fragrance of light honey, orange peel and ripe pear, discreetly of cream, in the aftertaste of candied lemon zest, light herbal spice. On the palate full, warm-hearted and with a lot of melting, spreads great over the tongue, with well-integrated acidity, taut and yet elegant, remains present for a long time in the finish." Falstaff

"Burgundian-style winemaking often doesn't work well for dry pinot blanc, but this has stunning integration of fruit and fine oak with touches of coconut and candied orange peel. Really concentrated and long, but also so clean and precise." James Suckling

The name "phileo" is based on the first name Filomena of the mother of the current owner Franz Pratzner. She had a decisive influence on the Falkenstein winery, which is why a selection from the best Pinot Blanc vineyards was created for the first time in 2016 and henceforth bears her name. This spontaneously fermented Pinot Bianco sets standards - in its creaminess, its present acidity and minerality and with its great ageing potential. With its delicate apple aromas and subtle vanilla and citrus notes, it is a benchmark for what is probably the most famous white grape variety in the region! SUPERIORE.DE

The name "retus" comes from "Rhaetia" or "Raetia", the name of the Roman province. In Celtic, "reit" refers to a mountain village.

Bright straw green. Wild herbs, orange peel, green fruits and spices on the nose. Round and broad on the attack, then more straightforward and restrained in the middle, with enough saline edge and harmonious acidity to buffer the subtle fruit sweetness. The finish is long with flint and stone notes. Great Sauvignon Bianco with a refreshing alpine character. SUPERIORE.DE

The name "retus" comes from "Rhaetia" or "Raetia", the name of the Roman province. In Celtic, "reit" refers to a mountain village.

Bright straw green. Wild herbs, orange peel, green fruits and spices on the nose. Round and broad on the attack, then more straightforward and restrained in the middle, with enough saline edge and harmonious acidity to buffer the subtle fruit sweetness. The finish is long with flint and stone notes. Great Sauvignon Bianco with a refreshing alpine character. SUPERIORE.DE

Anadûron is the Celtic name for Naturno, which means "settlement by the swamp". The selection is a homage to the Pratzner family's home village of Naturno. Fermentation and ageing in tonneau for 12 months, stainless steel for 5 months and bottle ageing for a further 31 months.

Pretty and slightly exotic scent of crushed stones, green plants and nectarines. Silky and youthfully dense in the drink with a web of minerality that skilfully envelops the tart fruits. The bright acidity provides a nice balance, Anadûron finishes long and full of spicy tension. Great ageing potential, Falkenstein's new masterpiece is at the beginning of a long road on which it will continue to unfold. SUPERIORE.DE