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Blauburgunder Rosé Alto Adige DOC 2020
With its fertile soils on sunny and partly very steep slopes at an altitude of up to 700m, the Vinschgau Valley (the upper part of the Etsch Valley) offers ideal conditions for growing Pinot Noir. Stimulating, fresh bouquet of raspberries and wild strawberries. Lively, very fresh and with the elegance typical of the grape variety. The very discreet tannin structure gives this rosato a long-lasting and incredibly juicy final. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 22,65 g/l
- Total acidity: 7,28 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned01172220 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Blauburgunder Rosé Mitterberg IGT 2022
With its fertile soils on sunny and partly very steep slopes at an altitude of up to 700m, the Vinschgau Valley (the upper part of the Etsch Valley) offers ideal conditions for growing Pinot Noir. Stimulating, fresh bouquet of raspberries and wild strawberries. Lively, very fresh and with the elegance typical of the grape variety. The very discreet tannin structure gives this rosato a long-lasting and incredibly juicy final. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,77 g/l
- Total acidity: 7,05 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned01172222 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vinschgauer Weißburgunder Alto Adige DOC 2021
Sparkling light yellow with green reflections. Clear, very wide bouquet of apple, citrus, meadow herbs and some pear fruit, rich on the palate with a punchy, taut freshness and invigorating fruit acidity for the high altitudes of the Vinschgau. SUPERIORE.DE
"Ethereal slatey mineral and floral aromatics with a lovely creamy stone fruit texture and a zingy acidity; fresh and long." Decanter
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: 10 months acacia wood barrel on the yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 22,78 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 79 mg/l
- pH value: 3,40
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned01170121 · 0,75 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vinschgauer Gewürztraminer Alto Adige DOC 2020
Dry warmth during the day and refreshing coolness at night - ideal conditions for a Gewürztraminer that is leaner and fresher at Weingut Falkenstein than is otherwise known from South Tyrol. Bright yellow. On the nose, ripe but never exuberant aromas of dried fruits, honey, a little scent of roses. Medium-bodied on the palate and extremely drinkable due to its relatively low residual sweetness. The long fermentation on the natural yeasts ensures a balanced and lean appearance here. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: close to nature
- Expansion: 10 months acacia wood barrel on the yeast
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 26,55 g/l
- Total acidity: 6,48 g/l
- Residual sugar: 4,25 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned01170820 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vinschgauer Gewürztraminer Alto Adige DOC 2021
Dry warmth during the day and refreshing coolness at night - ideal conditions for a Gewürztraminer that is leaner and fresher at Weingut Falkenstein than is otherwise known from South Tyrol. Bright yellow. On the nose, ripe but never exuberant aromas of dried fruits, honey, a little scent of roses. Medium-bodied on the palate and extremely drinkable due to its relatively low residual sweetness. The long fermentation on the natural yeasts ensures a balanced and lean appearance here. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: close to nature
- Expansion: 10 months acacia wood barrel on the yeast
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 26,45 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned01170821 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vinschgauer Sauvignon Bianco Alto Adige DOC 2021
Light straw yellow with sparkling shimmer. In the aroma, noble nuances of flint, mineral with beautiful citrus, grapefruit and gooseberry notes. On the palate, discreetly creamy and round, with a beautiful precision and juiciness, the racy final pleasantly fresh and slightly salty. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 10 months acacia wood barrel on the yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 23,45 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned01170321 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vinschgauer Riesling Alto Adige DOC 2021
Riesling is the specialty of the Pratzner family: Radiant straw yellow with golden reflections. Subtle nose of flint, some lime, white flowers and with salty hints. On the palate, a precise acidity that vibrates finely on the tongue and then pulls the wine tight and fresh into the long, juicy final. SUPERIORE.DE
"Timeless and textured with all the hallmarks of a classic Riesling: a crisp apple drive of acidity, floral and mineral characters and a healthy measure of petrol. Perfection." Decanter
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 10 months acacia wood barrel on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 24,22 g/l
- Total acidity: 6,72 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 74 mg/l
- pH value: 3,38
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2029+
- Allergens: contains sulphites
stored air-conditioned01170521 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vinschgauer Blauburgunder Alto Adige DOC 2020
Radiant ruby red with light rim. The bouquet is very precise with blackberry, raspberry and spices. On the palate of a buoyant lightness, in addition an elegant and deep fruit component, which is accompanied by a delicate bitter note and fine spice. A very elegant and juicy Pinot Nero with nice Storage potential. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12/7 months barrique/stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 27,85 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 74 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned01172120 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Alte Rebe” Vinschgauer Riesling Alto Adige DOC 2020
Franz and Bernadette Pratzner planted their first Riesling grapes more than 30 years ago. The small plot yields just 1,500 bottles per year. The primary rock soil, the dry warmth during the day and the cool nights provide excellent conditions for Vinschgau Riesling to thrive on a steep southern slope between 550 and 900 metres.
Brilliant golden yellow. Aromas of peach and apple combine in the bouquet with a well-dosed portion of minerality. Complex and multi-layered on the palate with yellow fruits, spices and lime. The harmonious overall picture of this exceptional wine is framed by a vibrant acidity and wonderful freshness, which will ensure a long life and further refinement in the bottle. Happy the one who can get hold of a few bottles of it! SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 10 months acacia wood barrel on the yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 23,85 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,35
- Closure: twist lock
- Serving temperature: 10-12 °C
- Storage potential: 2029+
- Allergens: contains sulphites
stored air-conditioned01170720 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Phileo” Vinschgauer Weißburgunder Alto Adige DOC 2017
The name "phileo" is based on the first name Filomena of the mother of the current owner Franz Pratzner. She played a major role in shaping Weinhof Falkenstein, which is why a selection from the best Pinot Blanc vineyards was created for the first time in 2016 and will henceforth bear her name.
This spontaneously fermented Pinot Bianco sets standards - in its creaminess, its present acidity and minerality and with its great ageing potential. With its delicate apple aromas and subtle vanilla and citrus notes, it is a benchmark for what is probably the most famous white grape variety in the region! SUPERIORE.DE
"Bright, elegant light gold. In the nose with a fine fragrance of light honey, orange peel and ripe pear, discreetly of cream, in the aftertaste of candied lemon zest, light herbal spice. On the palate full, warm-hearted and with a lot of melting, spreads great over the tongue, with well-integrated acidity, taut and yet elegant, remains present for a long time in the finish." Falstaff
"Burgundian-style winemaking often doesn't work well for dry pinot blanc, but this has stunning integration of fruit and fine oak with touches of coconut and candied orange peel. Really concentrated and long, but also so clean and precise." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: 5/12 months stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 24,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned01170917 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Phileo” Vinschgauer Weißburgunder Alto Adige DOC 2019
The name "phileo" is based on the first name Filomena of the mother of the current owner Franz Pratzner. She had a decisive influence on the Falkenstein winery, which is why a selection from the best Pinot Blanc vineyards was created for the first time in 2016 and henceforth bears her name. This spontaneously fermented Pinot Bianco sets standards - in its creaminess, its present acidity and minerality and with its great ageing potential. With its delicate apple aromas and subtle vanilla and citrus notes, it is a benchmark for what is probably the most famous white grape variety in the region! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: 5/12 months stainless steel/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 24,65 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2029+
- Allergens: contains sulphites
stored air-conditioned01170919 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Retus” Vinschgauer Sauvignon Bianco Alto Adige DOC 2018
The name "retus" comes from "Rhaetia" or "Raetia", the name of the Roman province. In Celtic, "reit" refers to a mountain village.
Bright straw green. Wild herbs, orange peel, green fruits and spices on the nose. Round and broad on the attack, then more straightforward and restrained in the middle, with enough saline edge and harmonious acidity to buffer the subtle fruit sweetness. The finish is long with flint and stone notes. Great Sauvignon Bianco with a refreshing alpine character. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 12 months acacia wood barrel on fine yeast, 31 months bottle ageing
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 21,30 g/l
- Total acidity: 7,30 g/l
- Residual sugar: 2,40 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Closure: natural corks
- Serving temperature: 10-12 °C
- Storage potential: 2032+
- Allergens: contains sulphites
stored air-conditioned01171118 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Retus” Vinschgauer Sauvignon Bianco Alto Adige DOC 2019
The name "retus" comes from "Rhaetia" or "Raetia", the name of the Roman province. In Celtic, "reit" refers to a mountain village.
Bright straw green. Wild herbs, orange peel, green fruits and spices on the nose. Round and broad on the attack, then more straightforward and restrained in the middle, with enough saline edge and harmonious acidity to buffer the subtle fruit sweetness. The finish is long with flint and stone notes. Great Sauvignon Bianco with a refreshing alpine character. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 12 months acacia wood barrel on fine yeast, 31 months bottle ageing
- Filtration: yes
- Total extract: 22,65 g/l
- Total acidity: 7,15 g/l
- Residual sugar: 2,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Closure: natural corks
- Serving temperature: 10-12 °C
- Storage potential: 2033+
- Allergens: contains sulphites
stored air-conditioned01171119 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Anadûron” Vinschgauer Riesling Alto Adige DOC 2019
Anadûron is the Celtic name for Naturno, which means "settlement by the swamp". The selection is a homage to the Pratzner family's home village of Naturno. Fermentation and ageing in tonneau for 12 months, stainless steel for 5 months and bottle ageing for a further 31 months.
Pretty and slightly exotic scent of crushed stones, green plants and nectarines. Silky and youthfully dense in the drink with a web of minerality that skilfully envelops the tart fruits. The bright acidity provides a nice balance, Anadûron finishes long and full of spicy tension. Great ageing potential, Falkenstein's new masterpiece is at the beginning of a long road on which it will continue to unfold. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 12 months acacia wood barrel on fine yeast, 31 months bottle ageing
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,55 g/l
- Total acidity: 6,65 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Closure: natural corks
- Serving temperature: 10-12 °C
- Storage potential: 2033+
- Allergens: contains sulphites
stored air-conditioned01171019 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer

Winery with view. One looks far down into the valley at Naturns in Vinschgau. Tiny the houses, the Adige meanders like a narrow blue-green band under the towering, mostly snow-covered mountains. As beautiful as it is at the Vinschgauer Sonnenberg, the work in the steep, terraced vineyards is as laborious. Handcrafted in countless hours.
This vineyard used to be a fruit farm. After visits to the Wachau, which impressed Franz Pratzner very much, he and his wife Bernadette switched completely to viticulture in 1989. The Wachauer influence is still noticeable today in the assortment, because his favourite is the Riesling. Pinot Blanc, Sauvignon blanc, Gewürztraminer and Pinot Noir complete the range.
If one sees the massive rocks of the Ötztal Alps in the background, one cannot believe that there are on average 315 sunny days here. The dry primary rock soil and the sunny southern location therefore offer the best conditions for the closely planted vines in steep terraces between 550 and 900 m above sea level. 10-12,000 vines per hectare in Guyot education, with 4-5 different clones of each grape variety planted to suit the soil.
Approximately 90,000 bottles of wine per year come from about 12 hectares of vineyards. In addition to the production of white wines with a focus on Riesling, a small quantity of Pinot Noir is also cultivated. Another speciality of the house are pure grappas and noble brandies.
Franz and Bernadette Pratzner are fully committed to manual work, since 2003 all wines are vinified in the new cellar. The architecture of the cellar fulfils the wish of the old family to unite with the new, and so a rock cellar was created next to the modern part, where today the white wines mature in large 10-15 hl wooden barrels. Also here a little influence from the Wachau, the barrels of acacia wood. Meanwhile the two daughters Magdalena and Michaela support their parents. And just as Franz brought ideas from "good old Austria", Magdalena followed with ideas from his internship in Australia. There she was fascinated by the whole grape fermentation of the Pinot Noir and successfully realized it with her Vinschgauer Blauburgunder.
The wines of the Pratzner family are now among the finest in South Tyrol, numerous awards at home and abroad decorate the walls, from the coveted tre bicchieri of Gambero Rosso to the 5 grapes of Bibenda to high scores in Wein-Plus and Falstaff. SUPERIORE.DE
Facts
- Year founded: 1989
- Owner: Family Pratzner
- Cellarmaster: Franz and Magdalena Pratzner
- Annual production: approx. 90,000 bottles
- Own vineyard area: approx. 12 hectares
- Natural, organic cultivation (not certified)