Bibi Graetz | Testamatta

With the Casamatta Bianco, Bibi Graetz has created a simple (in the sense of simply delicious) and at the same time exciting cuvée of Vermentino and Moscato. SUPERIORE.DE

Fresh fruity Rosato with unmistakable Sangiovese nose and the character of the grape variety. Intense nose of small red fruits. Fresh and pure, with a mineral finish and a refreshing acid reader. SUPERIORE.DE

"This is a delicious rosé from sangiovese with strawberry and cherry character. Medium to full body, dense fruit in the center palate and a fresh finish." James Suckling

The pure Sangiovese Casamatta is delicious. Aromas of ripe red fruits and fresh floral notes. An ideal entry wine into the world of Bibi Graetz! SUPERIORE.DE

"A dense yet fresh red with cherry, tile and wet-earth character. Dusty tannins. Medium to full body. Lightly chewy. Juicy finish." James Suckling

Le Cicale di Vincigliata is a concentrated Chianti with a fine bouquet of black cherries, spices, mint, liquorice and rocky outcrops. On the palate an equally enormous depth and richness. Pure and long it shows its good quality. SUPERIORE.DE

The bright ruby red Grilli with its wonderfully fine scent of cherries, dark berries and chocolate brings much joy. Brilliant, wide and deep on the palate, taut, velvety tannins and a long finish with spicy notes. SUPERIORE.DE

"The 2016 Grilli is a blend of 60% Cabernet Sauvignon, 20% Syrah and 20% Merlot (all from vineyards in Chianti) that is fermented and aged in steel vat to preserve the freshness and the fruit-froward nature of the wine. Grilli is also Bibi Graetz's only wine made with Bordeaux or international grapes instead of Italian indigenous varieties. You get great value at this price point especially if you are looking for a mid-weight red for immediate drinking that is intense, soft, ripe and succulent. The wine opens to a beautifully saturated color with dark veins of crimson and inky purple. The bouquet is redolent of blackberry preserves, sour cherry, dark plum, bitter almond and grilled rosemary twig. The finish closes with subtle tones of menthol or medicinal herb." Robert Parker

Originally produced for fun in small editions, today Bollamatta is a serious sparkling wine that gives us as much fun as Bibi. Delicate pink, with a bouquet of small wild berries and a delicate almond note. This very rare spumante from 100% Sangiovese is light-hearted, makes good mood and should not be missing at any exuberant celebration. SUPERIORE.DE

"To Bibi Graetz, the NV Bollamatta is all about fun. The wine is crazy fun to make (he tells me) and crazy fun to drink (I can confirm). Made in the Charmat method, this cheerful Italian sparkler is 100% Sangiovese. It opens to a pale pink color and delivers large, round bubbles that are tonic and sharp. The bouquet reveals wild berry, citrus and raw almond. The wine is extremely refreshing, and those prominent bubbles serve to brighten and liven up the palate. This wine follows in the footsteps of one of Italy's most irresistible and successful wine trends: the everyday sparkling wine." Robert Parker

"This slightly off-dry sparkling rosé, made from sangiovese, is really fun with pretty orange and strawberry character. Medium body. Crisp finish." James Suckling

Scopeto is a refined Tuscan cuvée of Ansonica and Vermentino. Rich in finesse and elegant, the floral bouquet and the aromas of tropical fruits on the palate. The rare drop spreads out wide and silky and then has a long finish with a fine citrus note. SUPERIORE.DE

"The 2017 Scopeto Isola del Giglio is a blend of 70% Ansonica and 30% Vermentino (vinified in stainless steel). Only 2,000 bottles were made. The bouquet opens to an intense and compelling succession of floral and yellow fruit aromas that span from honeysuckle and rose to peach, passion fruit and cantaloupe melon. Of course, you also get those salty or briny notes that come so naturally to wines made from sea-facing vineyards on the island of Giglio. The wine finishes on a dry and decisive note that keeps the palate refreshed." Robert Parker

Soffocone di Vincigliata from the hand of Maestros Bibi Graetz is a special expression of Sangiovese, pure and of brilliant quality. Subtle aromas of wild berries, cherries, sweetwood and a hint of lavender. Dense and with fine-grained tannin on the palate. Very elegant, accessible and sophisticated. SUPERIORE.DE

"Cherry, raspberry and tobacco notes are matched to an elegant yet tight frame. Tense and defined, with very good length." Wine Spectator

"Soft cherry, citrus peal, allspice and olive. Light styling with tender tannins. Juicy, savory and so delicious." James Suckling

The bright ruby red Testamatta offers great pleasure with its wonderfully fine scent of cherries, dark berries and chocolate. Brilliant, wide and deep on the palate, taut, velvety tannins and a long finish with spicy notes. SUPERIORE.DE

"Brightening, sparkling ruby garnet. Somewhat restrained fruit, slightly hints of cherries and blackberries, appears restrained. Then blooms beautifully on the palate, gripping, hearty tannin, very juicy, builds up in many layers, is fun, salty in the aftertaste." Falstaff

"Very aromatic and exciting with citrus rind, plums, cedar and rose petals. Full body, fine and silky tannins and a long and beautiful finish. Love the persistence and intensity. Salty undertone at the end." James Suckling

"Bibi Graetz applies his unique winemaking philosophy to a can-do-no-wrong vintage. The 2013 Testamatta opens to a deep and dark ruby color and smoky aromas of cigar ash, crushed stone, licorice, grilled herb and dried cassis. Make no mistake: This is one of the most original and off-the-radar expressions of Sangiovese you will ever taste. There is managed rusticity here that matches the imperfection and the undeniable beauty of the artwork that graces its label. Those bright blue and yellow brush strokes offer major contrast, yet together they reach harmony. That seems to be the overriding message of this wine that is otherwise loaded with personality and charm." Robert Parker

Shining ruby. Testamatta 2015 convinces with its wonderfully fine scent of cherries, dark berries and chocolate. Brilliant, wide and deep on the palate, taut, velvety tannins and a long finish with spicy notes. SUPERIORE.DE

"A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021." James Suckling

The bright ruby red Testamatta offers great pleasure with its wonderfully fine scent of cherries, dark berries and chocolate. Brilliant, wide and deep on the palate, taut and velvety tannins and a long finish with spicy notes. SUPERIORE.DE

"Brightening, sparkling ruby garnet. Somewhat restrained fruit, slightly hints of cherries and blackberries, appears restrained. Then blossoms beautifully on the palate, gripping, hearty tannin, very juicy, builds up in many layers, is fun, salty in the aftertaste." Falstaff

"Very aromatic and exciting with citrus rind, plums, cedar and rose petals. Full body, fine and silky tannins and a long and beautiful finish. Love the persistence and intensity. Salty undertone at the end." James Suckling

"Bibi Graetz applies his unique winemaking philosophy to a can-do-no-wrong vintage. The 2013 Testamatta opens to a deep and dark ruby color and smoky aromas of cigar ash, crushed stone, licorice, grilled herb and dried cassis. Make no mistake: This is one of the most original and off-the-radar expressions of Sangiovese you will ever taste. There is managed rusticity here that matches the imperfection and the undeniable beauty of the artwork that graces its label. Those bright blue and yellow brush strokes offer major contrast, yet together they reach harmony. That seems to be the overriding message of this wine that is otherwise loaded with personality and charm." Robert Parker