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Manzoni Bianco Marca Trevigiana IGT 2023
Manzoni Bianco or Incrocio Manzoni is a cross between Riesling Renano and Pinot Bianco. It was named after its breeder, Professor Luigi Manzoni, who first crossed and cultivated it in the 1930s. Straw yellow colour with greenish reflections. Elegant, delicate and very clear bouquet with the aroma of Williams pear and peach. On the palate of exuberant freshness and suppleness, plus sweet-spicy notes of mint and yellow apple, which bring it into wonderful balance with the bright acidity. The full body of the Pinot Blanc and the effervescence of the Riesling have been very palatably put into the bottle here. SUPERIORE.DE
read more- Grape Variety: 100% Manzoni Bianco
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 19,50 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,80 g/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned03110623 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cabernet Sauvignon Montello Asolo DOC 2021
Intense dark ruby red colour. Nuanced aroma of red berries, pepper and liquorice. Noticeable but elegant tannins on the palate, beautifully enveloped by the wine's firm body. Excellent persistence with a mineral finish. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 6 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,78 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 67 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03113021 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Malbec Colli Trevigiani IGT 2024
Dark, intensely sparkling ruby red. On the nose cherries, blackberries, blueberries and spices, rounded off with a nice mineral and balsamic touch. Youthfully cool on the palate, initially even rather purist, it becomes smoother with increasing air intake and reveals its spicy vein. For us, in its unmistakable style of young Bordeaux wines, it is the classic dry companion to grilled or roast dishes. SUPERIORE.DE
read more- Grape Variety: 100% Malbec
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 28,69 g/l
- Total acidity: 4,89 g/l
- Residual sugar: 2,95 g/l
- Sulfite: 65 mg/l
- pH value: 3,78
- Allergens
contains sulphites
stored air-conditioned03112524 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tasso” Prosecco Spumante Superiore Asolo DOCG 2023 extra brut
The grapes for the "Tasso" come from the renowned Asolo DOCG and form a vintage cuvée full of character from several small vineyards on just 0.97 hectares on the hills of Montello, which is released for sale each year with a delay of around 10 months. Bright, sparkling straw yellow in colour. Cool smoke, delicate grapefruit, lime and lemon on the nose. Melting on the palate with a concentrated fruit centre, the wonderful perlage is in the background here. The fruit and dry dosage complement each other perfectly right through to the final. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: > 6 months autoclave/martinotti method
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural corks
- Allergens
contains sulphites
stored air-conditioned03110523 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Falconera” Merlot Montello Asolo DOC 2021
Merlot grapes from a mineral-rich terroir and the style of Conte Loredan Gasparini produce this wine with an unbeatable price/quality ratio. Bright garnet red colour with a slightly lighter rim. Fine bouquet of cassis, cherries, minerals and a tiny hint of vanilla, tobacco and leather. Harmonious and well-balanced on the palate, the tannins are noticeable and yet full of flavour and juice, long final. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 18 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 31,70 g/l
- Total acidity: 5,17 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 63 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned03112221 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico VSdQ s.a. brut
Straw yellow in colour with golden reflections. Fine and persistent perlage, delicate aromas of bread crust and ripe tropical fruit on the nose, with notes of roasted nuts and dried fruit. This Metodo Classico fascinates with its freshness, elegance and finesse, its creamy texture and persistent finish. Its price - not only in view of comparable French products - is simply unbelievable. SUPERIORE.DE
read more- Grape Varieties: 80% Chardonnay, 20% Pinot Nero
- Cultivation: close to nature
- Serving temperature: 10‑12 °C
- Closure: natural corks
- Expansion: 24 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,00 % vol
- Storage potential: 2028+
- Allergens
contains sulphites
stored air-conditioned03110105 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Amaro della Casa · in gift box
Traditional infusion of aromatic herbs, spices and especially red radicchio, which gives it an original touch and a special character. The aroma is moderately intense, with distinct notes of rhubarb, ginseng and a hint of citrus. On the palate, it is soft and balanced, lingers for a long time and leaves the traditional, delicately bitter amaro taste of red radicchio in the mouth. SUPERIORE.DE
read more- Cultivation: conventional
- Filtration: yes
- Alcohol content: 27,00 % vol
- Serving temperature: 14‑16 °C
- Ingredients list
Colourant E 150a - Allergens
contains sulphites - Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000311 · 0,7 l · 24,14 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Nocino” Liquore infuso malli di noce
St. John's Eve on 24 June is traditionally the day in Italy when the still unripe walnuts are harvested for Christmas. This time represents the ideal balsamic ripeness of the fruits, which are carefully selected, harvested by hand and then conscientiously prepared. This is followed by an infusion of cinnamon, lemon peel, cloves and sugar, followed by a further maceration period to extract the aromas from the botanicals. Only at the end of a further maturing does this fine nocino achieve the right balance from its various substances. SUPERIORE.DE
read more- Cultivation: conventional
- Filtration: yes
- Alcohol content: 34,00 % vol
- Serving temperature: 14‑16 °C
- Closure: plastic corks
- Allergens
contains sulphites, may contain residues of walnut - Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000313 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Venegazzù della Casa” Montello Asolo DOC 2019
Deep, dark red, fresh, vegetal notes on the nose, delicate smoky aromas and red berry fruit. The flavour is elegant and dense. A wonderfully juicy cuvée for sophisticated drinking pleasure. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 30 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 32,65 g/l
- Total acidity: 4,75 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 52 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned03112319 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Venegazzù della Casa” Montello Asolo DOC 2020
Deep, dark red, fresh, vegetal notes on the nose, delicate smoky aromas and red berry fruit. The flavour is elegant and dense. A wonderfully juicy cuvée for sophisticated drinking pleasure. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 30 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 31,89 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 55 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned03112320 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piera Dolza” Torchiato di Fregona Passito Bianco Conegliano DOCG 2018 dolce
Piera Dolza means "soft stone" and is the name of a very rare, historic dessert wine that was first produced in the traditional Prosecco region around Conegliano around 1600. It is only thanks to the initiative of 7 small local producers that it is being produced again today.
read more- Grape Varieties: 45% Glera, 25% Verdiso, 30% Boschera
- Cultivation: close to nature
- Expansion: 36 months barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2033+
- Closure: Diam
- Food recommendations
blue cheese, foie gras, desserts - Total acidity: 6,80 g/l
- Residual sugar: 125,00 g/l
- pH value: 3,70
- Allergens
contains sulphites
stored air-conditioned03110718 · 0,375 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Grappa di Prosecco “24 mesi” Riserva · in OWC
This artisanal grappa is produced by slow bain-marie distillation using the discontinuous method from selected Glera marcs from the estate's own Prosecco Superiore DOCG production. The pressed marcs are immediately taken to the distillery, where they arrive fragrant and fresh. After maturing in steel tanks, the grappa rests for at least 24 months in barriques made of first-class French oak and acacia wood, where it acquires its beautiful amber hue and great finesse and softness. Fine fragrance of apricots, vanilla and honey, of medium strength on the palate, very soft and full, with remarkable length. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Alcohol content: 40,00 % vol
- Serving temperature: 16‑18 °C
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000323 · 0,7 l · 65,71 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Capo di Stato” Rosso Superiore Montello Asolo DOC 2019
Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A wine rich in finesse in the classic Bordeaux style, dense and of outstanding structure with flavours of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated into the new French barrique in which the wine was matured for two years. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 33,15 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,47 g/l
- Sulfite: 56 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03112119 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Capo di Stato” Rosso Superiore Montello Asolo DOC 2018 · MAGNUM in OWC
Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A wine rich in finesse in the classic Bordeaux style, dense and of outstanding structure with flavours of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated into the new French barrique in which the wine was matured for two years. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 32,93 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 54 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned03112418 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer“Spineda” Merlot Montello Asolo DOC 2020
Spineda is an exceptional Merlot selection produced in honour of the Treviso family that began developing the Venegazzù area in the 1500s, where the very first Merlot was cultivated in Italy. The grapes come from a 2-hectare plot which, thanks to its soil and location, careful soil cultivation and extremely low yields, produces fruit of exceptional elegance. The label is a reminder of the deep connection with the territory and shows a section of a 19th century Napoleonic map of the Spineda lands with the vineyards and the rustic outbuildings that are still an integral part and centrepiece of the Conte Loredan Gasparini winery today.
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 30 months in barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural corks
- Total extract: 32,89 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 66 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03113120 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Lui e Lei Capo di Stato” Rosso Superiore Montello Asolo DOC 2018 · 2 bottles in OWC
To celebrate the 50th anniversary of the label creation by artist Tono Zancanaro for the famous Capo di Stato, a special, strictly limited wooden box has been created. It contains one bottle each of Capo di Stato 2018 with the labels "Des Roses Pour Madame" and "... Et Pour Monsieur La Bombe". Each box also contains a numbered and signed guarantee certificate and a small booklet revealing the history of the two famous "Lui e Lei" labels.
read more- Grape Varieties: 60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 32,93 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 54 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned03112618 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Collezione Capo di Stato” Rosso Colli Trevigiani 2006/07/08 · 3 bottles in OWC
Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A finesse-rich wine in classic Bordeaux style, dense and of excellent structure with aromas of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated the new French barrique in which the wine was aged for two years. SUPERIORE.DE
read more- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Allergens
contains sulphites
stored air-conditioned03112700 · 2,25 l · 115,11 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Capo di Stato” Rosso Superiore Montello Asolo DOC 2019 · 6 bottles in OWC
Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A wine rich in finesse in the classic Bordeaux style, dense and of outstanding structure with flavours of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated into the new French barrique in which the wine was matured for two years. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 30 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 33,15 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,47 g/l
- Sulfite: 56 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03112819 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer

For a long time the Capo di Stato (head of state) was regarded as one of the best Italian wines. Inspired by the former fame of this noble pot, the textile industrialist family Palla has set itself the ambitious goal of giving the winery Conte Loredan Gasparini, situated between the Trevisan foothills of the Alps and the Po Valley, a new glory. The wines from Venegazzù, located near the municipality of Volpago del Montello, are already among the classics of the Italian wine landscape, despite their relatively young history.
The history of the winery goes back to Piero Loredan Gasparini, a direct descendant of Leonardo Loredan, the Venetian Doge of Venice. The progenitor of the winery wanted to make a powerful red wine based on the classic Bordeaux model as early as the early 1950s. Today Lorenzo Palla runs the family business with a high level of professional competence, which was acquired by his father Giancarlo in 1973 and has been highly regarded again for a long time after a long period of calm. Over the years, the estate manager has extended the winery to an area of around one hundred hectares. Four fifths of the area are used as vineyards.
On the Montello hill, with the Venice lagoon in the background, wine has always been cultivated. However, only very few farms in this part of the world recognised the extraordinary potential for vine cultivation. The favourable location with ferruginous soils gives the wines of the Azienda Agricola Conte Loredan Gasparini an exceptional personality. International varieties such as Cabernet, Merlot and Malbec grow and thrive above all around the very beautiful, majestic Tenuta di Venegazzù, the birthplace of the winery, which has around 40 hectares of vineyards.
The great success of the wine house is to be sought above all in excellent Bordeaux blends, which are already for many decades a characteristic for the wine production of the province Treviso. Lorenzo Palla gradually replanted the vineyards around the picturesque vineyard. He only rejuvenated the vines very carefully in order not to have to accept any loss of quality with the pressed drops. Many small barrels in the cellar have long since been replaced with larger wood. SUPERIORE.DE
"Virtually single-handedly, the Palla family's traditional estate has helped the wine of the province of Treviso to gain prestige."Gambero Rosso
Facts
- Year of foundation: 1950
- Owner: Family Palla
- Annual production: approx. 400,000 bottles
- Vineyard: approx. 80 hectares
- Natural cultivation