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Manzoni Bianco Marca Trevigiana IGT 2020
Manzoni Bianco or Incrocio Manzoni is a cross between Riesling Renano and Pinot Bianco. It was named after its breeder, Professor Luigi Manzoni, who first crossed and cultivated it in the 1930s. straw yellowcolour with greenish reflections. Elegant, delicate and very clear bouquet with the aroma of Williams pear and peach. On the palate of exuberant freshness and suppleness, plus sweet-spicy notes of mint and yellow apple, which bring it into wonderful balance with the bright acidity. The full body of the Pinot Blanc and the effervescence of the Riesling have been very palatably put into the bottle here. SUPERIORE.DE
read more- Grape Variety: 100% Manzoni Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned03110620 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casabianca” Prosecco Spumante Superiore Asolo DOCG brut
Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage inspire to the last sip! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned03110500 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Falconera” Merlot Montello Colli Asolani DOC 2018
Merlot grapes from mineral-rich terroir and the style of Conte Loredan Gasparini produce this wine with an unbeatable price-quality ratio. Fine bouquet of cassis, minerals and a tiny hint of vanilla, harmonious and well-balanced on the palate, the tannins firm yet full of melting, long final. SUPERIORE.DE
read more- Grape Varieties: 95% Merlot, 5% Malbec
- Cultivation: close to nature
- Expansion: large oak barrels
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 13,50 % vol
- Total Extract: 30,85 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 3,45 g/l
- Sulfite: 58 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03112218 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Amaro della Casa
Traditional infusion of aromatic herbs, spices and especially red radicchio, which gives it an original touch and a special character. The aroma is moderately intense, with distinct notes of rhubarb, ginseng and a hint of citrus. On the palate, it is soft and balanced, lingers for a long time and leaves the traditional, delicately bitter amaro taste of red radicchio in the mouth. SUPERIORE.DE
Additive: Colour E 150a
read more- Cultivation: conventional
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 27,00 % vol
- Serving Temperature: 14-16 °C
- Delivery only possible to DE, CH, LI, UK and IS
- Allergens: contains sulphites
stored air-conditioned30000311 · 0,7 l · 22,71 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Nocino” Liquore infuso malli di noce
St. John's Eve on 24 June is traditionally the day in Italy when the still unripe walnuts are harvested for Christmas. This time represents the ideal balsamic ripeness of the fruits, which are carefully selected, harvested by hand and then conscientiously prepared. This is followed by an infusion of cinnamon, lemon peel, cloves and sugar, followed by a further maceration period to extract the aromas from the botanicals. Only at the end of a further maturing does this fine nocino achieve the right balance from its various substances. SUPERIORE.DE
read more- Cultivation: conventional
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 34,00 % vol
- Serving Temperature: 14-16 °C
- Delivery only possible to DE, CH, LI, UK and IS
- Allergens: contains sulphites, may contain residues of walnut
stored air-conditioned30000313 · 0,5 l · 39,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Venegazzù della Casa” Montello Colli Asolani DOC 2017
Deep, dark red, fresh, vegetal notes on the nose, delicate smoke aromas and red berry fruit. The taste is elegant and dense. A beautifully juicy cuvée for sophisticated drinking pleasure. SUPERIORE.DE
"Currants and berries on the nose with violets and a background of forest-floor notes that add character to the wine. Medium-bodied with chewy, fruit-stained oak tannins and a tight finish. Tense and focused, this needs a couple of years to even out." James Suckling
read more- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: no
- Alcohol Content: 13,50 % vol
- Total Extract: 34,50 g/l
- Total Acidity: 5,90 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 44 mg/l
- ph-Value: 3,78
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03112317 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piera Dolza” Torchiato di Fregona Passito Bianco Conegliano DOCG 2015 dolce
Piera Dolza means "gentle stone" and is the name for a very rare, historic dessert wine that was first produced around 1600 in the traditional Prosecco area around Conegliano. It is only thanks to the initiative of 7 small local producers that it is produced again today.
This delicious wine is a blend of three different local grape varieties: Glera (Prosecco), Verdiso and Boschera. The grapes are dried on racks for 6-8 months and are then pressed by hand with a wine press. The resulting concentrated must ferments in barriques for a month and matures there for another three years. As with many other passito wines, tradition dictates that the barriques in which the wine is stored are not completely full. This leads to gradual oxidation and towards the end of the ageing process results in characteristics similar to those of sherry or Marsala.
This gives the final product great longevity, which means that an opened bottle can be enjoyed for several weeks. The wine is amber in colour, very complex on the nose with a bouquet of ripe and dried fruit with notes of apricots, almonds and figs. There are also citrus fruits that are a perfect balance to the sweet spices and vanilla. On the palate, it is a real explosion for the taste buds: residual sweetness and alcohol content make the wine soft and full-bodied, but without being too broad or too sweet. The velvety feel is entwined with a beautiful acidity that refreshes the palate and makes the wine very long. The brilliant final is characterised by notes of citrus fruits, caramel, almond and peach. SUPERIORE.DE
"Sparkling, light amber. Shows notes of dried porcini mushrooms, baked apple, plus almonds and baked apple on the nose. Spreads richly on the palate, notes of a basket full of dried fruit, seems almost dry in the final due to a slightly bitter component." Falstaff
read more- Grape Variety: Glera, Verdiso, Boschera
- Cultivation: conventional
- Expansion: 36 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 15,00 % vol
- Closure: natural cork
- Serving Temperature: 14-16 °C
- Storage Potential: 2030+
- Food Recommendations: blue cheese, foie gras, desserts
- Allergens: contains sulphites
stored air-conditioned03110715 · 0,375 l · 78,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capo di Stato” Rosso Superiore Montello Colli Asolani DOC 2017
Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A finesse-rich wine in the classic Bordeaux style, dense and of excellent structure with aromas of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated the new French barrique in which the wine was aged for two years. SUPERIORE.DE
read more- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 24 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 33,85 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,55 g/l
- Sulfite: 52 mg/l
- ph-Value: 3,60
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2032+
- Food Recommendations: bistecca fiorentina
- Allergens: contains sulphites
stored air-conditioned03112117 · 0,75 l · 59,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
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For a long time the Capo di Stato (head of state) was regarded as one of the best Italian wines. Inspired by the former fame of this noble pot, the textile industrialist family Palla has set itself the ambitious goal of giving the winery Conte Loredan Gasparini, situated between the Trevisan foothills of the Alps and the Po Valley, a new glory. The wines from Venegazzù, located near the municipality of Volpago del Montello, are already among the classics of the Italian wine landscape, despite their relatively young history.
The history of the winery goes back to Piero Loredan Gasparini, a direct descendant of Leonardo Loredan, the Venetian Doge of Venice. The progenitor of the winery wanted to make a powerful red wine based on the classic Bordeaux model as early as the early 1950s. Today Lorenzo Palla runs the family business with a high level of professional competence, which was acquired by his father Giancarlo in 1973 and has been highly regarded again for a long time after a long period of calm. Over the years, the estate manager has extended the winery to an area of around one hundred hectares. Four fifths of the area are used as vineyards.
On the Montello hill, with the Venice lagoon in the background, wine has always been cultivated. However, only very few farms in this part of the world recognised the extraordinary potential for vine cultivation. The favourable location with ferruginous soils gives the wines of the Azienda Agricola Conte Loredan Gasparini an exceptional personality. International varieties such as Cabernet, Merlot and Malbec grow and thrive above all around the very beautiful, majestic Tenuta di Venegazzù, the birthplace of the winery, which has around 40 hectares of vineyards.
The great success of the wine house is to be sought above all in excellent Bordeaux blends, which are already for many decades a characteristic for the wine production of the province Treviso. Lorenzo Palla gradually replanted the vineyards around the picturesque vineyard. He only rejuvenated the vines very carefully in order not to have to accept any loss of quality with the pressed drops. Many small barrels in the cellar have long since been replaced with larger wood. SUPERIORE.DE
"Virtually single-handedly, the Palla family's traditional estate has helped the wine of the province of Treviso to gain prestige."Gambero Rosso
Facts
- Year of foundation: 1950
- Owner: Family Palla
- Annual production: approx. 400,000 bottles
- Vineyard: approx. 80 hectares
- Natural cultivation