C. Loredan Gasparini

Manzoni Bianco or Incrocio Manzoni is a cross between Riesling Renano and Pinot Bianco. It was named after its breeder, Professor Luigi Manzoni, who first crossed and cultivated it in the 1930s. Straw yellow colour with greenish reflections. Elegant, delicate and very clear bouquet with the aroma of Williams pear and peach. On the palate of exuberant freshness and suppleness, plus sweet-spicy notes of mint and yellow apple, which bring it into wonderful balance with the bright acidity. The full body of the Pinot Blanc and the effervescence of the Riesling have been very palatably put into the bottle here. SUPERIORE.DE

Dark, intensely sparkling ruby red. On the nose cherries, blackberries, blueberries and spices, rounded off with a nice mineral and balsamic touch. Youthfully cool on the palate, initially even rather purist, it becomes smoother with increasing air intake and reveals its spicy vein. For us, in its unmistakable style of young Bordeaux wines, it is the classic dry companion to grilled or roast dishes. SUPERIORE.DE

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"A distinctive young cabernet sauvignon with currant-bush character, a medium body and some firm but well-tamed tannin, making it drinkable now." James Suckling

Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage inspire to the last sip! SUPERIORE.DE

Merlot grapes from mineral-rich terroir and the style of Conte Loredan Gasparini produce this wine with unbeatable price-quality ratio. Bright garnet red with a slightly lightening rim. Fine bouquet of cassis, minerals and a tiny hint of vanilla, tobacco and leather. Harmonious and well balanced on the palate, the tannins noticeable and yet full of melting and juice, long final. SUPERIORE.DE

"A bright and fresh merlot with dark cherries and a hint of black olive paste. Medium-bodied with fine, lightly firm tannins that give a tight finish. Drink now." James Suckling

Traditional infusion of aromatic herbs, spices and especially red radicchio, which gives it an original touch and a special character. The aroma is moderately intense, with distinct notes of rhubarb, ginseng and a hint of citrus. On the palate, it is soft and balanced, lingers for a long time and leaves the traditional, delicately bitter amaro taste of red radicchio in the mouth. SUPERIORE.DE

Additive: Colour E 150a

Limited special edition with artist label!

Merlot grapes from mineral-rich terroir and the style of Conte Loredan Gasparini produce this wine with an unbeatable price-quality ratio. Fine bouquet of cassis, minerals and a tiny hint of vanilla, harmonious and well-balanced on the palate, the tannins firm yet full of melting, long final. SUPERIORE.DE

"Elegant, rich garnet with delicately brightening rim. Slight reduction on the nose, after enough air then delicate vegetal notes, red pepper, citric syrup, fresh raspberries, light leather, tobacco. On the palate with equally light vegetal green spiciness, which, however, makes for high drinking fluency, medium-bodied, juicy, gentle after-drying in the back." Falstaff

"An attractive merlot with green olives and blackberries. Some tea leaf, tobacco and bark, too. Its medium-to full-bodied with chewy tannins and a fruity finish." James Suckling

St. John's Eve on 24 June is traditionally the day in Italy when the still unripe walnuts are harvested for Christmas. This time represents the ideal balsamic ripeness of the fruits, which are carefully selected, harvested by hand and then conscientiously prepared. This is followed by an infusion of cinnamon, lemon peel, cloves and sugar, followed by a further maceration period to extract the aromas from the botanicals. Only at the end of a further maturing does this fine nocino achieve the right balance from its various substances. SUPERIORE.DE

Deep, dark red, fresh, vegetal notes on the nose, delicate smoke aromas and red berry fruit. The taste is elegant and dense. A beautifully juicy cuvée for sophisticated drinking pleasure. SUPERIORE.DE

"Ruby red. The nose has sweet notes of ripe red fruits, cherry, plum and strawberry jam, with a hint of sweet spice. The palate is soft and juicy, grippy, savoury tannins, persistent." Falstaff

"Dried herbs, sweet berries and baked olives on the nose that extend to a medium-bodied palate with some red cherries and plums. Juicy and bright with some orange citrus in the finish." James Suckling

Piera Dolza means "gentle stone" and is the name for a very rare, historic dessert wine that was first produced around 1600 in the traditional Prosecco area around Conegliano. It is only thanks to the initiative of 7 small local producers that it is produced again today.

This delicious wine is a blend of three different local grape varieties: Glera (Prosecco), Verdiso and Boschera. The grapes are dried on racks for 6-8 months and are then pressed by hand with a wine press. The resulting concentrated must ferments in barriques for a month and matures there for another three years. As with many other passito wines, tradition dictates that the barriques in which the wine is stored are not completely full. This leads to gradual oxidation and towards the end of the ageing process results in characteristics similar to those of sherry or Marsala.

This gives the final product great longevity, which means that an opened bottle can be enjoyed for several weeks. The wine is amber in colour, very complex on the nose with a bouquet of ripe and dried fruit with notes of apricots, almonds and figs. There are also citrus fruits that are a perfect balance to the sweet spices and vanilla. On the palate, it is a real explosion for the taste buds: residual sweetness and alcohol content make the wine soft and full-bodied, but without being too broad or too sweet. The velvety feel is entwined with a beautiful acidity that refreshes the palate and makes the wine very long. The brilliant final is characterised by notes of citrus fruits, caramel, almond and peach. SUPERIORE.DE

"Sparkling, light amber. Shows notes of dried porcini mushrooms, baked apple, plus almonds and baked apple on the nose. Spreads richly on the palate, notes of a basket full of dried fruit, seems almost dry in the final due to a slightly bitter component." Falstaff

This artisanal grappa is produced by slow bain-marie distillation using the discontinuous method from selected Glera marcs from the estate's own Prosecco Superiore DOCG production. The pressed marcs are immediately taken to the distillery, where they arrive fragrant and fresh. After maturing in steel tanks, the grappa rests for at least 24 months in barriques made of first-class French oak and acacia wood, where it acquires its beautiful amber hue and great finesse and softness. Fine fragrance of apricots, vanilla and honey, of medium strength on the palate, very soft and full, with remarkable length. SUPERIORE.DE

Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A finesse-rich wine in the classic Bordeaux style, dense and of excellent structure with aromas of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated the new French barrique in which the wine was aged for two years. SUPERIORE.DE

"Dark, rich ruby red. In the nose a great interplay of spicy aromas, pepper, cassis, leather, tobacco, then again red pepper, liquorice, ending with wild berries. Extremely juicy and balanced on the palate, fruit and acidity are in great balance, with pressure, currently still shows young tannin in the back, already indicates a long life." Falstaff

"A juicy, medium-bodied red with some nice earthy funk, dark olive and peppercorn notes to the spiced black cherry fruit. Supple palate with firm but silky tannins that complement its fleshy core of dark cherries. Well-mannered. Better from 2024." James Suckling

Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A finesse-rich wine in the classic Bordeaux style, dense and of excellent structure with aromas of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated the new French barrique in which the wine was aged for two years. SUPERIORE.DE

"Dark, rich ruby red. In the nose a great interplay of spicy aromas, pepper, cassis, leather, tobacco, then again red pepper, liquorice, ending with wild berries. Extremely juicy and balanced on the palate, fruit and acidity are in great balance, with pressure, currently still shows young tannin in the back, already indicates a long life." Falstaff

"A juicy, medium-bodied red with some nice earthy funk, dark olive and peppercorn notes to the spiced black cherry fruit. Supple palate with firm but silky tannins that complement its fleshy core of dark cherries. Well-mannered. Better from 2024." James Suckling

To celebrate the 50th anniversary of artist Tono Zancanaro's label creation for the famous Capo di Stato, a special, strictly limited wooden box has been created. It contains one bottle each of Capo di Stato 2018 with the labels "Des Roses Pour Madame" and "... Et Pour Monsieur La Bombe". In addition, each box contains a numbered and hand-signed guarantee certificate as well as a small booklet revealing the history of the two famous labels "Lui e Lei".

Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A finesse-rich wine in the classic Bordeaux style, dense and of excellent structure with aromas of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated the new French barrique in which the wine was aged for two years. SUPERIORE.DE

"Dark, rich ruby red. In the nose a great interplay of spicy aromas, pepper, cassis, leather, tobacco, then again red pepper, liquorice, ending with wild berries. Extremely juicy and balanced on the palate, fruit and acidity are in great balance, with pressure, currently still shows young tannin in the back, already indicates a long life." Falstaff

"A juicy, medium-bodied red with some nice earthy funk, dark olive and peppercorn notes to the spiced black cherry fruit. Supple palate with firm but silky tannins that complement its fleshy core of dark cherries. Well-mannered. Better from 2024." James Suckling

Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A finesse-rich wine in classic Bordeaux style, dense and of excellent structure with aromas of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated the new French barrique in which the wine was aged for two years. SUPERIORE.DE

"Dark garnet red with an almost black core. Spicy nose with hints of green and white pepper, light balsamic spices, ripe fruits, blackberries, mulberries and plums, subtle notes of ripe blackcurrants in the background. Balsamic on the palate with elegance and freshness, good weight and length, shows potential." Markus del Monego

To celebrate the 50th anniversary of the label creation by artist Tono Zancanaro for the famous Capo di Stato, a special strictly limited wooden box has been created, it consists of:

1 bottle of 0,75l | "Capo di Stato" Rosso Colli Trevigiani IGT 2006

Gambero Rosso: 2+ glasses
Alcohol content: 13,50 %vol
Storage potential: 2027+

1 bottle of 0,75l | "Capo di Stato" Rosso Colli Trevigiani IGT 2007

Gambero Rosso: 2+ glasses
Alcohol content: 14,00 %vol
Storage potential: 2028+

1 bottle of 0,75l | "Capo di Stato" Rosso Colli Trevigiani IGT 2008

Gambero Rosso: 2+ glasses
Alcohol content: 14.00 %vol
Storage potential: 2029+