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Manzoni Bianco Marca Trevigiana IGT 2022
Manzoni Bianco or Incrocio Manzoni is a cross between Riesling Renano and Pinot Bianco. It was named after its breeder, Professor Luigi Manzoni, who first crossed and cultivated it in the 1930s. Straw yellow colour with greenish reflections. Elegant, delicate and very clear bouquet with the aroma of Williams pear and peach. On the palate of exuberant freshness and suppleness, plus sweet-spicy notes of mint and yellow apple, which bring it into wonderful balance with the bright acidity. The full body of the Pinot Blanc and the effervescence of the Riesling have been very palatably put into the bottle here. SUPERIORE.DE
read more- Grape Variety: 100% Manzoni Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03110622 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Malbec Colli Trevigiani IGT 2022
Dark, intensely sparkling ruby red. On the nose cherries, blackberries, blueberries and spices, rounded off with a nice mineral and balsamic touch. Youthfully cool on the palate, initially even rather purist, it becomes smoother with increasing air intake and reveals its spicy vein. For us, in its unmistakable style of young Bordeaux wines, it is the classic dry companion to grilled or roast dishes. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Malbec
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 67 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03112522 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cabernet Sauvignon Montello Asolo DOC 2020
Text to follow shortly. SUPERIORE.DE
"A distinctive young cabernet sauvignon with currant-bush character, a medium body and some firm but well-tamed tannin, making it drinkable now." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 29,47 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 69 mg/l
- pH value: 3,49
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03113020 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casabianca” Prosecco Spumante Superiore Asolo DOCG brut
Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage inspire to the last sip! SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Closure: plastic corks
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03110500 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Falconera” Merlot Montello Asolo DOC 2019
Merlot grapes from mineral-rich terroir and the style of Conte Loredan Gasparini produce this wine with unbeatable price-quality ratio. Bright garnet red with a slightly lightening rim. Fine bouquet of cassis, minerals and a tiny hint of vanilla, tobacco and leather. Harmonious and well balanced on the palate, the tannins noticeable and yet full of melting and juice, long final. SUPERIORE.DE
"A bright and fresh merlot with dark cherries and a hint of black olive paste. Medium-bodied with fine, lightly firm tannins that give a tight finish. Drink now." James Suckling
read more- Grape Varieties: 95% Merlot, 5% Malbec
- Cultivation: close to nature
- Expansion: wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Total extract: 30,56 g/l
- Total acidity: 5,26 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 61 mg/l
- pH value: 3,56
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned03112219 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Amaro della Casa · in gift box
Traditional infusion of aromatic herbs, spices and especially red radicchio, which gives it an original touch and a special character. The aroma is moderately intense, with distinct notes of rhubarb, ginseng and a hint of citrus. On the palate, it is soft and balanced, lingers for a long time and leaves the traditional, delicately bitter amaro taste of red radicchio in the mouth. SUPERIORE.DE
Additive: Colour E 150a
read more- Cultivation: conventional
- Filtration: yes
- Alcohol content: 27,00 % vol
- Serving temperature: 14-16 °C
- Delivery only possible to CH, DE, IS, LI, NO and UK
- Allergens: contains sulphites
stored air-conditioned30000311 · 0,7 l · 22,71 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Collezione Falconera” Merlot Montello Colli Asolani DOC 2016
Limited special edition with artist label!
Merlot grapes from mineral-rich terroir and the style of Conte Loredan Gasparini produce this wine with an unbeatable price-quality ratio. Fine bouquet of cassis, minerals and a tiny hint of vanilla, harmonious and well-balanced on the palate, the tannins firm yet full of melting, long final. SUPERIORE.DE
"Elegant, rich garnet with delicately brightening rim. Slight reduction on the nose, after enough air then delicate vegetal notes, red pepper, citric syrup, fresh raspberries, light leather, tobacco. On the palate with equally light vegetal green spiciness, which, however, makes for high drinking fluency, medium-bodied, juicy, gentle after-drying in the back." Falstaff
"An attractive merlot with green olives and blackberries. Some tea leaf, tobacco and bark, too. Its medium-to full-bodied with chewy tannins and a fruity finish." James Suckling
read more- Grape Varieties: 95% Merlot, 5% Malbec
- Cultivation: close to nature
- Expansion: large oak barrels
- Filtration: no
- Alcohol content: 13,50 % vol
- Total extract: 31,55 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,85 g/l
- Sulfite: 52 mg/l
- pH value: 3,68
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03112916 · 0,75 l · 22,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nocino” Liquore infuso malli di noce
St. John's Eve on 24 June is traditionally the day in Italy when the still unripe walnuts are harvested for Christmas. This time represents the ideal balsamic ripeness of the fruits, which are carefully selected, harvested by hand and then conscientiously prepared. This is followed by an infusion of cinnamon, lemon peel, cloves and sugar, followed by a further maceration period to extract the aromas from the botanicals. Only at the end of a further maturing does this fine nocino achieve the right balance from its various substances. SUPERIORE.DE
read more- Cultivation: conventional
- Filtration: yes
- Alcohol content: 34,00 % vol
- Closure: plastic corks
- Serving temperature: 14-16 °C
- Delivery only possible to CH, DE, IS, LI, NO and UK
- Allergens: contains sulphites, may contain residues of walnut
stored air-conditioned30000313 · 0,5 l · 39,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Venegazzù della Casa” Montello Asolo DOC 2018
Deep, dark red, fresh, vegetal notes on the nose, delicate smoke aromas and red berry fruit. The taste is elegant and dense. A beautifully juicy cuvée for sophisticated drinking pleasure. SUPERIORE.DE
"Ruby red. The nose has sweet notes of ripe red fruits, cherry, plum and strawberry jam, with a hint of sweet spice. The palate is soft and juicy, grippy, savoury tannins, persistent." Falstaff
"Dried herbs, sweet berries and baked olives on the nose that extend to a medium-bodied palate with some red cherries and plums. Juicy and bright with some orange citrus in the finish." James Suckling
read more- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Total extract: 33,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 47 mg/l
- pH value: 3,68
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2029
- Allergens: contains sulphites
stored air-conditioned03112318 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piera Dolza” Torchiato di Fregona Passito Bianco Conegliano DOCG 2015 dolce
Piera Dolza means "gentle stone" and is the name for a very rare, historic dessert wine that was first produced around 1600 in the traditional Prosecco area around Conegliano. It is only thanks to the initiative of 7 small local producers that it is produced again today.
This delicious wine is a blend of three different local grape varieties: Glera (Prosecco), Verdiso and Boschera. The grapes are dried on racks for 6-8 months and are then pressed by hand with a wine press. The resulting concentrated must ferments in barriques for a month and matures there for another three years. As with many other passito wines, tradition dictates that the barriques in which the wine is stored are not completely full. This leads to gradual oxidation and towards the end of the ageing process results in characteristics similar to those of sherry or Marsala.
This gives the final product great longevity, which means that an opened bottle can be enjoyed for several weeks. The wine is amber in colour, very complex on the nose with a bouquet of ripe and dried fruit with notes of apricots, almonds and figs. There are also citrus fruits that are a perfect balance to the sweet spices and vanilla. On the palate, it is a real explosion for the taste buds: residual sweetness and alcohol content make the wine soft and full-bodied, but without being too broad or too sweet. The velvety feel is entwined with a beautiful acidity that refreshes the palate and makes the wine very long. The brilliant final is characterised by notes of citrus fruits, caramel, almond and peach. SUPERIORE.DE
"Sparkling, light amber. Shows notes of dried porcini mushrooms, baked apple, plus almonds and baked apple on the nose. Spreads richly on the palate, notes of a basket full of dried fruit, seems almost dry in the final due to a slightly bitter component." Falstaff
read more- Grape Variety: Glera, Verdiso, Boschera
- Cultivation: conventional
- Expansion: 36 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Closure: natural cork
- Serving temperature: 14-16 °C
- Storage potential: 2030+
- Food recommendations: blue cheese, foie gras, desserts
- Allergens: contains sulphites
stored air-conditioned03110715 · 0,375 l · 80,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Grappa di Prosecco “24 mesi” Riserva · in OWC
This artisanal grappa is produced by slow bain-marie distillation using the discontinuous method from selected Glera marcs from the estate's own Prosecco Superiore DOCG production. The pressed marcs are immediately taken to the distillery, where they arrive fragrant and fresh. After maturing in steel tanks, the grappa rests for at least 24 months in barriques made of first-class French oak and acacia wood, where it acquires its beautiful amber hue and great finesse and softness. Fine fragrance of apricots, vanilla and honey, of medium strength on the palate, very soft and full, with remarkable length. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Alcohol content: 40,00 % vol
- Serving temperature: 16-18 °C
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000323 · 0,7 l · 68,57 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Capo di Stato” Rosso Superiore Montello Asolo DOC 2018
Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A finesse-rich wine in the classic Bordeaux style, dense and of excellent structure with aromas of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated the new French barrique in which the wine was aged for two years. SUPERIORE.DE
"Dark, rich ruby red. In the nose a great interplay of spicy aromas, pepper, cassis, leather, tobacco, then again red pepper, liquorice, ending with wild berries. Extremely juicy and balanced on the palate, fruit and acidity are in great balance, with pressure, currently still shows young tannin in the back, already indicates a long life." Falstaff
"A juicy, medium-bodied red with some nice earthy funk, dark olive and peppercorn notes to the spiced black cherry fruit. Supple palate with firm but silky tannins that complement its fleshy core of dark cherries. Well-mannered. Better from 2024." James Suckling
read more- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 32,93 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 54 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2037+
- Food recommendations: bistecca fiorentina
- Allergens: contains sulphites
stored air-conditioned03112118 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Capo di Stato” Rosso Superiore Montello Asolo DOC 2018 · MAGNUM in OWC
Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A finesse-rich wine in the classic Bordeaux style, dense and of excellent structure with aromas of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated the new French barrique in which the wine was aged for two years. SUPERIORE.DE
"Dark, rich ruby red. In the nose a great interplay of spicy aromas, pepper, cassis, leather, tobacco, then again red pepper, liquorice, ending with wild berries. Extremely juicy and balanced on the palate, fruit and acidity are in great balance, with pressure, currently still shows young tannin in the back, already indicates a long life." Falstaff
"A juicy, medium-bodied red with some nice earthy funk, dark olive and peppercorn notes to the spiced black cherry fruit. Supple palate with firm but silky tannins that complement its fleshy core of dark cherries. Well-mannered. Better from 2024." James Suckling
read more- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 32,93 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 54 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2039+
- Food recommendations: bistecca fiorentina
- Allergens: contains sulphites
stored air-conditioned03112418 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Limitation of 1 articles per customer“Lui e Lei Capo di Stato” Rosso Superiore Montello Asolo DOC 2018 · 2 bottles in OWC
To celebrate the 50th anniversary of artist Tono Zancanaro's label creation for the famous Capo di Stato, a special, strictly limited wooden box has been created. It contains one bottle each of Capo di Stato 2018 with the labels "Des Roses Pour Madame" and "... Et Pour Monsieur La Bombe". In addition, each box contains a numbered and hand-signed guarantee certificate as well as a small booklet revealing the history of the two famous labels "Lui e Lei".
Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A finesse-rich wine in the classic Bordeaux style, dense and of excellent structure with aromas of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated the new French barrique in which the wine was aged for two years. SUPERIORE.DE
"Dark, rich ruby red. In the nose a great interplay of spicy aromas, pepper, cassis, leather, tobacco, then again red pepper, liquorice, ending with wild berries. Extremely juicy and balanced on the palate, fruit and acidity are in great balance, with pressure, currently still shows young tannin in the back, already indicates a long life." Falstaff
"A juicy, medium-bodied red with some nice earthy funk, dark olive and peppercorn notes to the spiced black cherry fruit. Supple palate with firm but silky tannins that complement its fleshy core of dark cherries. Well-mannered. Better from 2024." James Suckling
read more- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 32,93 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 54 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2037+
- Food recommendations: bistecca fiorentina
- Allergens: contains sulphites
stored air-conditioned03112618 · 1,5 l · 116,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 1 articles per customer“Collezione Capo di Stato” Rosso Colli Trevigiani 2006/07/08 · 3 bottles in OWC
Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A finesse-rich wine in classic Bordeaux style, dense and of excellent structure with aromas of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated the new French barrique in which the wine was aged for two years. SUPERIORE.DE
"Dark garnet red with an almost black core. Spicy nose with hints of green and white pepper, light balsamic spices, ripe fruits, blackberries, mulberries and plums, subtle notes of ripe blackcurrants in the background. Balsamic on the palate with elegance and freshness, good weight and length, shows potential." Markus del Monego
To celebrate the 50th anniversary of the label creation by artist Tono Zancanaro for the famous Capo di Stato, a special strictly limited wooden box has been created, it consists of:
1 bottle of 0,75l | "Capo di Stato" Rosso Colli Trevigiani IGT 2006
Gambero Rosso: 2+ glasses
Alcohol content: 13,50 %vol
Storage potential: 2027+
1 bottle of 0,75l | "Capo di Stato" Rosso Colli Trevigiani IGT 2007
Gambero Rosso: 2+ glasses
Alcohol content: 14,00 %vol
Storage potential: 2028+
1 bottle of 0,75l | "Capo di Stato" Rosso Colli Trevigiani IGT 2008Gambero Rosso: 2+ glasses
Alcohol content: 14.00 %vol
Storage potential: 2029+read more- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 5% Malbec
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Closure: natural cork
- Serving temperature: 18-20 °C
- Food recommendations: bistecca fiorentina
- Allergens: contains sulphites
stored air-conditioned03112700 · 2,25 l · 128,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer

For a long time the Capo di Stato (head of state) was regarded as one of the best Italian wines. Inspired by the former fame of this noble pot, the textile industrialist family Palla has set itself the ambitious goal of giving the winery Conte Loredan Gasparini, situated between the Trevisan foothills of the Alps and the Po Valley, a new glory. The wines from Venegazzù, located near the municipality of Volpago del Montello, are already among the classics of the Italian wine landscape, despite their relatively young history.
The history of the winery goes back to Piero Loredan Gasparini, a direct descendant of Leonardo Loredan, the Venetian Doge of Venice. The progenitor of the winery wanted to make a powerful red wine based on the classic Bordeaux model as early as the early 1950s. Today Lorenzo Palla runs the family business with a high level of professional competence, which was acquired by his father Giancarlo in 1973 and has been highly regarded again for a long time after a long period of calm. Over the years, the estate manager has extended the winery to an area of around one hundred hectares. Four fifths of the area are used as vineyards.
On the Montello hill, with the Venice lagoon in the background, wine has always been cultivated. However, only very few farms in this part of the world recognised the extraordinary potential for vine cultivation. The favourable location with ferruginous soils gives the wines of the Azienda Agricola Conte Loredan Gasparini an exceptional personality. International varieties such as Cabernet, Merlot and Malbec grow and thrive above all around the very beautiful, majestic Tenuta di Venegazzù, the birthplace of the winery, which has around 40 hectares of vineyards.
The great success of the wine house is to be sought above all in excellent Bordeaux blends, which are already for many decades a characteristic for the wine production of the province Treviso. Lorenzo Palla gradually replanted the vineyards around the picturesque vineyard. He only rejuvenated the vines very carefully in order not to have to accept any loss of quality with the pressed drops. Many small barrels in the cellar have long since been replaced with larger wood. SUPERIORE.DE
"Virtually single-handedly, the Palla family's traditional estate has helped the wine of the province of Treviso to gain prestige."Gambero Rosso
Facts
- Year of foundation: 1950
- Owner: Family Palla
- Annual production: approx. 400,000 bottles
- Vineyard: approx. 80 hectares
- Natural cultivation