• Manzoni Bianco Marca Trevigiana IGT 2020

      Manzoni Bianco Marca Trevigiana IGT 2020

      Manzoni Bianco or Incrocio Manzoni is a cross between Riesling Renano and Pinot Bianco. It was named after its breeder, Professor Luigi Manzoni, who first crossed and cultivated it in the 1930s. straw yellowcolour with greenish reflections. Elegant, delicate and very clear bouquet with the aroma of Williams pear and peach. On the palate of exuberant freshness and suppleness, plus sweet-spicy notes of mint and yellow apple, which bring it into wonderful balance with the bright acidity. The full body of the Pinot Blanc and the effervescence of the Riesling have been very palatably put into the bottle here. SUPERIORE.DE

      • Grape Variety: 100% Manzoni Bianco
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03110620 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Malbec Colli Trevigiani IGT 2020

      Malbec Colli Trevigiani IGT 2020

      Dark, intensely sparkling ruby red. On the nose cherries, blackberries, blueberries and spices, rounded off with a nice mineral and balsamic touch. Youthfully cool on the palate, initially even rather purist, it becomes smoother with increasing air intake and reveals its spicy vein. For us, in its unmistakable style of young Bordeaux wines, it is the classic dry companion to grilled or roast dishes. SUPERIORE.DE

      "Plummy fruit on the nose with undertones of charcoal and spice. Medium-bodied with bright fruit flavors and light, fine tannins that are well integrated. Vegan. Clean and crisp malbec." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Malbec
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,78 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03112520 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Casabianca" Prosecco Spumante Superiore Asolo DOCG Brut

      “Casabianca” Prosecco Spumante Superiore Asolo DOCG Brut

      Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage will delight you until the last sip! SUPERIORE.DE

      "This is a fantastic, rich prosecco with cooked-mango, apple and bread-dough character. It’s full-bodied and layered. Dry. Delicious finish with lots going on. One of the best proseccos I have ever tasted." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03110500 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Falconera" Merlot Montello Colli Asolani DOC 2016

      “Falconera” Merlot Montello Colli Asolani DOC 2016

      Merlot grapes from mineral-rich terroir and the style of Conte Loredan Gasparini produce this wine with unbeatable price-quality ratio. Fine bouquet of cassis, minerals and a tiny hint of vanilla, on the palate harmonious and well balanced, the tannins pithy and yet full of melting, long final. SUPERIORE.DE

      "Elegant, rich garnet with a delicately brightening rim. In the nose slight reduction, after enough air then delicate vegetal notes, red pepper, citron syrup, fresh raspberries, light leather, tobacco. On the palate with equally light vegetal green spiciness, which, however, prepares high drinking flow, medium-bodied, juicy, gentle after-drying in the back." Falstaff

      "An attractive merlot with green olives and blackberries. Some tea leaf, tobacco and bark, too. Its medium-to full-bodied with chewy tannins and a fruity finish." James Suckling

      • Gambero Rosso:
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Varieties: 95% Merlot, 5% Malbec
      • Cultivation: close to nature
      • Expansion: large oak barrels
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 2,65 g/l
      • Residual Sugar: 3,85 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03112216 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Venegazzù della Casa" Montello Colli Asolani DOC 2017

      “Venegazzù della Casa” Montello Colli Asolani DOC 2017

      Deep, dark red, fresh, vegetal notes on the nose, delicate smoke aromas and red berry fruit. The taste is elegant and dense. A beautifully juicy cuvée for sophisticated drinking pleasure. SUPERIORE.DE

      "Currants and berries on the nose with violets and a background of forest-floor notes that add character to the wine. Medium-bodied with chewy, fruit-stained oak tannins and a tight finish. Tense and focused, this needs a couple of years to even out." James Suckling

      • James Suckling:92 points
      • Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 5% Malbec
      • Cultivation: close to nature
      • Expansion: wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,50 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 44 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03112317 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    About the winemakersC. Loredan GaspariniVeneto
    C. Loredan Gasparini

    For a long time the Capo di Stato (head of state) was regarded as one of the best Italian wines. Inspired by the former fame of this noble pot, the textile industrialist family Palla has set itself the ambitious goal of giving the winery Conte Loredan Gasparini, situated between the Trevisan foothills of the Alps and the Po Valley, a new glory. The wines from Venegazzù, located near the municipality of Volpago del Montello, are already among the classics of the Italian wine landscape, despite their relatively young history.

    The history of the winery goes back to Piero Loredan Gasparini, a direct descendant of Leonardo Loredan, the Venetian Doge of Venice. The progenitor of the winery wanted to make a powerful red wine based on the classic Bordeaux model as early as the early 1950s. Today Lorenzo Palla runs the family business with a high level of professional competence, which was acquired by his father Giancarlo in 1973 and has been highly regarded again for a long time after a long period of calm. Over the years, the estate manager has extended the winery to an area of around one hundred hectares. Four fifths of the area are used as vineyards.

    On the Montello hill, with the Venice lagoon in the background, wine has always been cultivated. However, only very few farms in this part of the world recognised the extraordinary potential for vine cultivation. The favourable location with ferruginous soils gives the wines of the Azienda Agricola Conte Loredan Gasparini an exceptional personality. International varieties such as Cabernet, Merlot and Malbec grow and thrive above all around the very beautiful, majestic Tenuta di Venegazzù, the birthplace of the winery, which has around 40 hectares of vineyards.

    The great success of the wine house is to be sought above all in excellent Bordeaux blends, which are already for many decades a characteristic for the wine production of the province Treviso. Lorenzo Palla gradually replanted the vineyards around the picturesque vineyard. He only rejuvenated the vines very carefully in order not to have to accept any loss of quality with the pressed drops. Many small barrels in the cellar have long since been replaced with larger wood. SUPERIORE.DE

    "Virtually single-handedly, the Palla family's traditional estate has helped the wine of the province of Treviso to gain prestige."Gambero Rosso

    Facts

    • Year of foundation: 1950
    • Owner: Family Palla
    • Annual production: approx. 400,000 bottles
    • Vineyard: approx. 80 hectares
    • Natural cultivation