• Sangiovese Terra degli Osci IGT 2018

      Sangiovese Terra degli Osci IGT 2018

      Excellent, single-varietal Sangiovese at a top price: ruby red, powerful, very typical bouquet of dark berries, tobacco and leather, well-structured on the palate with cherry and plum notes, excellent length and elegant, fine-fruity finish. SUPERIORE.DE

      "The 2018 Sangiovese wafts up from the glass with a display of tart black cherries, dried roses and cedar shavings, with hints of worn leather and dusty earth. It's soft textures usher in fleshy red fruit, laced with saline-minerals, both balanced and energized by brisk acids. This tapers off long and gently structured, tugging at the cheeks with fine tannins, while resonating on red licorice and violet floral tones. The 2018 is a beautiful, textbook expression of pure Sangiovese from Molise, vinified all in stainless steel and large neutral oak." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :89 points
      • Vinous:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14012218 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €
    • "Rami" Falanghina del Molise DOC 2020 (BIO)

      “Rami” Falanghina del Molise DOC 2020 (BIO)

      Rami' is made from mostly Falanghina and some Fiano, which grow in the Ramitello vineyard. straw yellow with a fresh scent of apricot and peach. Soft and wide on the palate, good acidity and nutty finish. SUPERIORE.DE

      • Grape Varieties: 90% Falanghina, 10% Fiano
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Nomacorc
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: antipasti
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14010620 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,70 €
    • Falanghina del Molise DOC 2020 (BIO)

      Falanghina del Molise DOC 2020 (BIO)

      Falanghina from the DOC Molise - already the Sannites not only appreciated this wine, they considered it one of the best. Golden yellow, pleasantly fresh bouquet in which a hint of broom mingles with the exotic fruit scent. Rich, full flavour reminiscent of pomegranate, always fresh and well structured. SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Variety: 100% Falanghina
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,40
      • Closure: Nomacorc
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: light starters
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14010720 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • Greco Molise DOC 2020 (BIO)

      Greco Molise DOC 2020 (BIO)

      According to Aristotle, the ancient clones of the Greco vine come from Tessaglia. The most famous among them is the "Aminea Gemina Maior", from which this wine is made. Lively brilliant straw yellow and a wide, intensely fruity bouquet. Versatile fruit aromas in the harmonious taste. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Greco
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,39
      • Closure: Nomacorc
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: fish and cheese
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14010420 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Contado" Aglianico Riserva Molise DOC 2015

      “Contado” Aglianico Riserva Molise DOC 2015

      Concentrated ruby red with garnet reflections. To the predominant cherry and berry scent the wood contributes very light hints of roasted coffee. Full and very intense taste of dark berries, very light of violets and plums, the compact tannins are carried by balsamic notes, in the aftertaste fine liquorice tones. SUPERIORE.DE

      "Of the many value reds offered by this estate, the 2015 Aglianico del Molise Riserva Contado is my favorite. The wine delivers the power and density that is attributed to this fabulous red grape, followed by warm-vintage aromas that are exuberant and generous. You get black cherry and blackberry preserves followed by light baking spice. This is a full-bodied wine that achieves careful balance." Robert Parker

      "Aromas of blue fruit and wet earth with a hint of lavender. Medium to full body, firm and silky tannins and a long, flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:90 points
      • Robert Parker:91+ points
      • James Suckling:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months large wooden barrel and stainless steel tank
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,35 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14012315 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Ramitello" Rosso Biferno DOC 2016

      “Ramitello” Rosso Biferno DOC 2016

      Ramitello impresses with an immense bouquet of intense red fruit aromas and delicate balsamic notes. The taste is warm and full, with rich fruity tones spiced with hints of tobacco and liquorice. SUPERIORE.DE

      "The 2016 Ramitello blends 85% Montepulciano to 15% Aglianico to create a dark, floral and alluring bouquet. A dusting of crushed violets, blackberries, vanilla bean and hints of animal musk waft up from the glass. It's velvety in texture yet lifted in feel, while leaning toward the savory spectrum with its concentrated mix of tart wild berries and salty minerals. Brisk acids maintain energy even as fine tannins slowly mount, all under a lasting air of black licorice and hints of tar. This is nicely done and a fantastic value." Vinous

      • Gambero Rosso:
      • Veronelli :90 points
      • Vinous:90 points
      • Grape Varieties: 85% Montepulciano, 15% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 4,55 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14012516 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,70 €
    • Aglianico del Molise DOC 2016 (BIO)

      Aglianico del Molise DOC 2016 (BIO)

      The pure Aglianico Biorganic shows itself in dense ruby violet. Fascinating perfumed scent of blackcurrants and blackberries, plus notes of licorice, smoke and earth. Of beautiful purity, rich and with spicy accents at the palate. SUPERIORE.DE

      " Attractive blackberry and walnut with some bark undertones. Medium-to full-bodied with firm tannins that are polished and together." James Suckling

      "Deep ruby. Tar and licorice complement red cherry and plum on the nose. Then rich, dense and spicy, offering multilayered flavors similar to the aromas. The finish is long and youthfully chewy but the tannins are noble. It’s really impossible not to like this fruity yet structured and very well balanced wine. Well done." Vinous

      • Bibenda:
      • Vinibuoni:
      • Vinous:90 points
      • James Suckling:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14013216 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Apianae" Moscato Passito del Molise DOC 2015

      “Apianae” Moscato Passito del Molise DOC 2015

      This Moscato from Molise is quite extraordinary and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, on the palate finely creamy, with well-dosed sweetness and a touch of tingling acidity. SUPERIORE.DE

      "Bright gold. Very intense, spicy quinine, orange peel, grapefruit and honeyed aromas on the enticing nose. Then suave and actually quite refined despite being very luscious, with flavors similar to the aromas. Finishes quite long and dense, leaving a mouth-coating yet vibrant mouthfeel behind." Vinous

      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Moscato
      • Cultivation: close to nature
      • Expansion: 12 months steel tub
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14010315 · 0,5 l · 23,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Tintilia" Molise (Riserva) DOC 2016

      “Tintilia” Molise (Riserva) DOC 2016

      Rich Riserva made from Tintilia grapes, an ancient vine from Molise. Full, soft and velvety, the perfect harmony of bouquet and taste is impressive. SUPERIORE.DE

      "Bright dark red. Bright and very perfumed, featuring an enticing aromatic nuance to the fresh, juicy, spicy blue and red fruit aromas and flavors. This outstanding Tintilia wine finishes long and vibrant, with smooth tannins." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • Grape Variety: 100% Tintilia
      • Cultivation: close to nature
      • Expansion: 18 months big wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,50 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14013116 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Don Luigi" Riserva Molise DOC 2013

      “Don Luigi” Riserva Molise DOC 2013

      Don Luigi Riserva, a solid, powerful red from Montepulciano and Aglianico, has an intense, complex bouquet of sour cherries pickled in alcohol and a rich, delicately woody taste with a long, warm finish. SUPERIORE.DE

      "A rich and spicy red with dried-plum and phenolic grape-skin character. Medium body, round tannins and a straightforward finish." James Suckling

      "A harmonious red, with light, sculpted tannins, layered with brambly blackberry and currant flavors, grilled herb and smoky mineral accents and hints of fig cake, black olive and spice. Medium- to full-bodied, presenting a bright, lingering finish." Wine Spectator

      • Bibenda:
      • Vitae:
      • Doctor Wine:90 points
      • Wine Spectator :90 points
      • James Suckling:90 points
      • Grape Varieties: 90% Montepulciano, 10% Aglianico
      • Cultivation: conventional
      • Expansion: 12 months barrique and stainless steel tank
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,10 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: stuffed turkey
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14012413 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Ramitello" Rosso Biferno DOC 2016 <br>MAGNUM

      “Ramitello” Rosso Biferno DOC 2016 · MAGNUM

      Ramitello impresses with an immense bouquet of intense red fruit aromas and delicate balsamic notes. The taste is warm and full, with rich fruity tones spiced with hints of tobacco and liquorice. SUPERIORE.DE

      "The 2016 Ramitello blends 85% Montepulciano to 15% Aglianico to create a dark, floral and alluring bouquet. A dusting of crushed violets, blackberries, vanilla bean and hints of animal musk waft up from the glass. It's velvety in texture yet lifted in feel, while leaning toward the savory spectrum with its concentrated mix of tart wild berries and salty minerals. Brisk acids maintain energy even as fine tannins slowly mount, all under a lasting air of black licorice and hints of tar. This is nicely done and a fantastic value." Vinous

      • Gambero Rosso:
      • Veronelli :90 points
      • Vinous:90 points
      • Grape Varieties: 85% Montepulciano, 15% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 4,55 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14013316 · 1,5 l · 21,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,90 €
    About the winemakersDi Majo NoranteMolise
    Di Majo Norante

    The historic winery of the Di Majo family in Molise, in the north of the Gargano in the Ramitello region around Campomarino, slumbered for a long time until it acquired a very good reputation beyond the borders of Italy. Today, wines of the finest quality - concentrated, modern and fresh - come from there throughout. The young exceptional winemaker Alessio di Majo, supported by the renowned oenologist Riccardo Cotarella, has dedicated himself to the almost forgotten ancient grape varieties of the region and helped them to new prestige. In the Azienda Di Majo Norante, the emphasis is on a pleasantly fruity appearance and an ordered structure. This ranges from the drink-friendly white wines to the powerful red wines. The fact that the drops are also offered on the market at an extremely favourable price/quality ratio is not due to the level of the plants produced there.

    Alessio di Majo, a winegrower who often swims against the current, produces wines that combine traditional craftsmanship with modern technology. He has abandoned high yields in the vineyard and efforts to standardize taste in favour of the search for quality and typicity. The loose, partly sandy soils, together with the summer wind around Campomarino, offer particularly favourable conditions for vine cultivation. The plants thrive in wonderful locations covering 85 hectares of the ancient feudal property of Marchesi Norante di Santa Cristina. The vines are treated exclusively with organic fertilizers of organic and mineral origin.

    The groundbreaking decision to select the most suitable clones of autochthonous vines by studying their adaptability to the Mediterranean soil is the starting point for all Di Majo Norante wines. In the beginning, the family had added the red varieties Sangiovese, Montepulciano and Aglianico as well as Falanghina and Greco to the classic varieties for white wine production. The traditional red variety Tintilia as well as the Moscato Reale for the production of a noble Passito wine later completed the portfolio.

    The Di Majo Norante winery has been making wine from its own grapes for more than 200 years, as evidenced by the old cellars below the Piazza in Campomarino and in the old family palace there. The passion for viticulture, inherited first by Luigi and then by Alessio di Majo, is practised in combination with a great interest in research and innovation. As part of extensive modernisation measures, the preparation facilities were supplemented by a granary dating from the year 600, which now serves as a barrique cellar. SUPERIORE.DE

    "Di Majo Norante in the region is to be equated with the word wine. This now legendary winery has profoundly influenced the innovation of viticulture within the region."Gambero Rosso

    Facts

    • Year of foundation: 1800
    • Owner: Alessio di Majo
    • Oenologist: Alessio di Majo and Riccardo Cotarella (Consultation)
    • Annual production: approx. 800,000 bottles
    • Vineyard: approx. 85 hectares
    • Organic cultivation according to Italian standards