• Verduzzo Friulano Friuli Colli Orientali DOC 2018

      Verduzzo Friulano Friuli Colli Orientali DOC 2018

      The grapes for this full-bodied Trockenbeerenauslese dry naturally on the vine to enrich the highest possible concentration of fructose and aromas. They are harvested late and fermented in barriques. Intense, shiny golden yellow. Vinous bouquet with notes of honey and vanilla. In the drink, the Verduzzo is of fine sweetness, full body and powerful. It glides soft and full-bodied into a wonderfully creamy finish. SUPERIORE.DE

      • Grape Variety: 100% Verduzzo
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 137 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 128 g/l
      • Sulfite: 128 mg/l
      • ph-Value: 3,58
      • Closure: Natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2026+
      • Food Recommendations: Almond tart, creamy desserts, but also raw ham with fig, goose liver pate
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02131418 · 0,5 l · 19,90 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Togliano" Merlot Friuli Colli Orientali DOC 2015

      “Togliano” Merlot Friuli Colli Orientali DOC 2015

      Sparkling ruby violet, exciting fragrance, lots of rich fruit, with fine spices. On the palate plump, after cassis and dark cherries, underlaid with fine tannin, very clear and straightforward. SUPERIORE.DE

      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,78 g/l
      • Total Acidity: 4,52 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: roasted poultry
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02022415 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €9,99 €
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    • Chardonnay Venezia Giulia IGT 2020

      Chardonnay Venezia Giulia IGT 2020

      Light yellow, fine nutty and buttery hints on the nose with juicy fruit like mango and apple underneath. Fresh on the palate with an elegant texture. A harmonious, versatile Chardonnay with yellow apple in the finish. SUPERIORE.DE

      "Attractive and fresh chardonnay with cooked-apple and honey character. Some stone. Clean and delicious." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 3,60 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02020320 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Friulano Friuli DOC 2020

      Friulano Friuli DOC 2020

      Golden yellow, the Tocai fills the glass, ripe fruit, citrus fruits, almonds and flowers envelop the nose, beautifully balanced in the mouth, harmonious and long lasting. A great, full-bodied, dry white wine. SUPERIORE.DE

      "A creamy-textured white with sliced-apple and peach character, as well as some melon. It's medium-bodied with lovely texture and a flavorful finish." James Suckling

      • Luca Maroni:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Friulano
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,25 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,89 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02020220 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Ribolla Gialla Venezia Giulia IGT 2020

      Ribolla Gialla Venezia Giulia IGT 2020

      Here you can feel what wonderful wines the special grape Ribolla Gialla delivers. Exciting aromas of apple with mineral and floral notes. Full-bodied, with lots of fruit and a lively finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Ribolla Gialla
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,10 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02020620 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Sauvignon Bianco Venezia Giulia IGT 2020

      Sauvignon Bianco Venezia Giulia IGT 2020

      Powerful Sauvignon with fresh aromas of melon and lime blossom on the nose and palate. A typical representative of the variety with the highest enjoyment factor and great value. SUPERIORE.DE

      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,65 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,30 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: asparagus with melted butter
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02020720 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Sauvignon Bianco Friuli Colli Orientali DOC 2020

      Sauvignon Bianco Friuli Colli Orientali DOC 2020

      Tangy, complex and full-fruited, the Sauvignon with its delicious peach and citrus aromas wonderfully reflects the characteristics of the grape. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,95 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,40 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02060220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Pinot Grigio Friuli DOC 2020

      Pinot Grigio Friuli DOC 2020

      Elegant, delicate and very precise Pinot Gris; smells of wild herbs, pleasantly fresh and juicy on the palate, toasted almond note in the respectable finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Robert Parker:89 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02060320 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Chardonnay Friuli Colli Orientali DOC 2020

      Chardonnay Friuli Colli Orientali DOC 2020

      Powerful, harmonious Chardonnay with aromas of fresh pastry and ripe fruit. Balanced, very appetising taste, best as an all-rounder to Mediterranean cuisine. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Luca Maroni:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 2,36 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02060720 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Friulano Friuli Colli Orientali DOC 2020

      Friulano Friuli Colli Orientali DOC 2020

      Wide, very animating aroma of citrus fruits, soft on the palate, with a lot of fullness and the flavours of grapefruit, lemon and pear, finishes harmoniously and persistently. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:93 points
      • Vinibuoni:
      • Grape Variety: 100% Friulano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,56 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,98 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02060120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Grivò" Pinot Grigio Friuli Colli Orientali DOC 2020

      “Grivò" Pinot Grigio Friuli Colli Orientali DOC 2020

      Straw-coloured with greenish reflections, smells intensely fruity with nuances of yeast and fresh bread. The full flavour is finely balanced by the subtle acidity. A masterful white wine! SUPERIORE.DE

      "Some dried apple and pear with some mineral and lemon undertones. Medium body with a flinty character to the fruit." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,30 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: asparagus with bechamel sauce
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02020120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2019

      Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2019

      Purple Refosco that smells of lots of red, sweet fruit. Full and round on the palate, beautifully compact and soft on the palate. A great companion to food. SUPERIORE.DE

      "This is a very attractive refosco with dark berry, bark and black mushroom. Medium-bodied, linear and long. Wonderfully done." James Suckling

      • Luca Maroni:90 points
      • James Suckling:92 points
      • Grape Variety: 100% Refosco
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel/tonneau
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,25 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 2,22 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02022319 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Cabernet Friuli Colli Orientali DOC 2020

      Cabernet Friuli Colli Orientali DOC 2020

      Classic, clean bouquet with notes of blackcurrant and blackberry. Convinces on the palate with power, clarity and lots of fresh fruit. SUPERIORE.DE

      • Grape Varieties: 90% Cabernet Sauvignon, 10% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 4,68 g/l
      • Residual Sugar: 2,88 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Food Recommendations: white meat, vegetables
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02022520 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Togliano" Merlot Friuli Colli Orientali DOC 2016

      “Togliano” Merlot Friuli Colli Orientali DOC 2016

      Sparkling ruby violet, smells exciting, lots of rich fruit, plus fine spices. Plump on the palate, of cassis and dark cherries, underpinned with fine tannin, very clear and straightforward. SUPERIORE.DE

      "Currants and berries with hints of fresh herbs and tobacco on the nose. Full-bodied with velvety tannins and plenty of chocolate and currants." James Suckling

      • James Suckling:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: roasted poultry
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02022416 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Ribolla Gialla Friuli Colli Orientali DOC 2020

      Ribolla Gialla Friuli Colli Orientali DOC 2020

      Intense and elegant Ribolla Gialla, floral and fruity aromas in the surprisingly filigree bouquet, notes of green apple on the palate. A well-structured, appetisingly fresh and varietal white with potential. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Luca Maroni:93 points
      • Vinibuoni:
      • Grape Variety: 100% Ribolla Gialla
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,38 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02060520 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2018

      Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2018

      This Refosco first reveals the restrained side of this grape variety before the fine fragrance of berries, liquorice, tobacco and flowers unfolds in the glass. On the palate soft, caressing with finely woven tannin. A very elegant and feminine Refosco. SUPERIORE.DE

      • Grape Variety: 100% Refosco
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,90 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 4,23 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02132118 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      13,50 €11,99 €
    • "del Pompiere" Ribolla Gialla Venezia Giulia IGT 2020

      “del Pompiere” Ribolla Gialla Venezia Giulia IGT 2020

      Mario Schiopetto was born in 1930, he grew up in the family-owned Osteria ai Pompieri and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. The historic label at the time included the drawing of his fire engine, which he also used to deliver the wine to customers. With the current 2019 vintage, the winery is reflecting on these historical roots and is reintroducing the cute drawing on some of its wine labels.

      The Ribolla Gialla brings a beautiful exotic note into the glass with notes of lemon, honey, orange blossom and melon. Full-bodied and juicy, clear and pure. One almost wants to say: a great (great) growth. SUPERIORE.DE

      "A fresh ribolla with attractive phenolic character, as well as dried apple, pear and honeydew melon. It's medium-bodied with a solid core of fruit and a flavorful finish." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Ribolla Gialla
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070920 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Vertigo" Rosso Venezia Giulia IGT 2019

      “Vertigo” Rosso Venezia Giulia IGT 2019

      Extensive, quite complex aroma in the Vertigo, a Rosso from Merlot and Cabernet Sauvignon. Blackberry, cherry and ink aromas and a warm, fruity, tannin-accompanied taste. SUPERIORE.DE

      • Grape Varieties: 60% Merlot, 40% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel tank and barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 5,79 g/l
      • Residual Sugar: 5,20 g/l
      • Sulfite: 74 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: roast beef, lamb
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02052119 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "del Pompiere" Friulano Friuli DOC 2020

      “del Pompiere” Friulano Friuli DOC 2020

      Mario Schiopetto was born in 1930, he grew up in the Osteria ai Pompieri owned by the family and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. At the time, the historic label included a drawing of his fire truck, which he also used to deliver wine to customers. With the current 2019 vintage, the winery is reflecting on these historical roots and is reviving the cute drawing on part of its wine labels.

      Bright straw yellow with golden reflexes. Freshly fragrant of passion fruit and flowers of meadow flowers. On the palate fresh and elegant, juicy with a fine note of green almonds and yellow fruits, well integrated acidity, medium long finish. SUPERIORE.DE

      • Grape Variety: 100% Friulano
      • Cultivation: close to nature
      • Expansion: 4-6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 2,20 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02071320 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Shàris" Bianco Venezia Giulia IGT 2020

      “Shàris” Bianco Venezia Giulia IGT 2020

      Sharis (Sharjs) is a very characterful cuvée of Ribolla Gialla and Chardonnay - the connection between Friuli and the world. Fine aroma of wisteria flowers, mild spices and fruity notes, plus a balanced, fresh taste with good length. SUPERIORE.DE

      • Grape Variety: Ribolla Gialla, Chardonnay
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,80 g/l
      • Total Acidity: 5,79 g/l
      • Residual Sugar: 3,60 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,31
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: fish and white meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02050120 · 0,75 l · 17,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,40 €
    • Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2019

      Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2019

      This Refosco initially shows the restrained side of this grape variety before the fine scent of berries, liquorice, tobacco and flowers unfolds in the glass. On the palate, soft, caressing with finely woven tannins. A very elegant and feminine Refosco. SUPERIORE.DE

      • Grape Variety: 100% Refosco
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 3,85 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02132119 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Valmasìa" Friuli Colli Orientali DOC 2020

      “Valmasìa” Friuli Colli Orientali DOC 2020

      The Valmasia from the old, native Malvasia Istriana vine is exceptionally interesting: fresh and fragrant aroma of ripe yellow fruits, full-bodied and round on the palate. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Grape Variety: 100% Malvasia
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,00 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 5,70 g/l
      • Sulfite: 136 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
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      stored air-conditioned

      02130320 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Rjgialla" Friuli Colli Orientali DOC 2020

      “Rjgialla” Friuli Colli Orientali DOC 2020

      The Ribolla Gialla smells delicately and consistently of white flowers, green apples and yellow peaches. Full-bodied on the palate, the supple body reflects the characteristic features of the grape variety. The dry and spicy taste conveys pleasant freshness and pleasing fullness of aroma. Elegant, light and spicy - an upbeat white wine. SUPERIORE.DE

      "Sliced pear, dried apple, fennel, grapefruit pith and herbs on the nose. Hints of spice, too. It's medium-bodied with a creamy texture and bright acidity. Flavorful and spicy. Delicious finish." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Ribolla Gialla
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,15 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 6,15 g/l
      • Sulfite: 103 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Food Recommendations: cold starters in sweet and sour sauce
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02130220 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    About the regionFriuli 

    Land in competition.

    Rome, Byzantium, Venice, Napoleon and the Habsburgs of the KuK monarchy Austria-Hungary, they all fought again and again for this region. Thus the former border river Isonzo gained bloody fame. The present border between Friuli and Slovenia was drawn at a green table and is unnatural. How one can notice clearly on the spot also at the languages. Because the people of Collio and Brda, as they say on the Slovenian side, never really accepted this border. Also in times of the iron curtain there was a lot of trade here - and the grapes of some Pinot Grigios in our trendy restaurants came in the 1980s and 90s of the night secretly over the green border.

    When wine lovers rave about Friuli, they usually mean the smallest area - Collio. Because the winegrowers from the border region to Slovenia around Cormons have always been able to convince, and this for centuries. They survived all wars and closed borders and always produced great wines. The fact that the Austrians still miss it with pleasure and a bit wistfully as a former crown land, and therefore always like to visit it as pleasure tourists, has of course also helped to always stay in conversation. But even that only works with quality.

    Why the largest area in terms of area, Friuli-Grave, the vast land between Udine and Pordenone above the legendary Adriatic tourist resorts such as Lignano, receives relatively little attention in comparison is actually a mystery. Because here, too, there were always good wines. After all, almost half of all DOC wines come from the approximately 6,500 hectares of vineyards in this region.

    People in Friuli like to experiment.

    The best Italian wine growers come from here. The best orange wines too, by the way. Friuli is top in breeding, more than half of the young vines planted in Italy come from here. Simonite & Sirch is known all over the world. The two winegrowers came to the conclusion that many diseases and growth problems in the vineyards were caused by poor "blood circulation" arise. Very simplified: When the rods of the poles are tied in shape, it often happens that the "veins"The leaves and grapes flow from the roots through the lifeblood, are bent and squeezed. The two friends from Friaul have specialised in keeping vineyards healthy - and today they are just as committed to Château Cheval Blanc as they are to South Africa or America. Rebdoctors from Friuli.

    The region lies in the extreme northeast of Italy, bordering South Tyrol and Austria to the north, Slovenia to the west, Venice to the east and the Mediterranean Sea to the south. DOP wines already account for about half of the total production in Friuli-Venezia Giulia. There are 4 DOCG and 12 DOC regions. And almost all of them have an incredible range of grape varieties on offer. It is not easy to see through this - and is probably simply because there are many lone fighters in Friuli whose areas are scattered all over the place. The employees of the Consorzien do not have it easy to find a "togetherness" to pursue.

    "We're all stubborn thick skulls." a well-known winemaker once said. Lovable thick skulls, we add. A total of 180 million litres of wine are produced annually in the large region. This is about 3.6% of the total Italian wine production. Friuli Venezia Giulia has more than 24,000 hectares of vineyards, divided into completely different areas. From the flat to hilly west, where clay, gravel and gravel soils, Grave = alluvial land, produced by the rivers that cross the region from the mountains in the north, over the Mediterranean influenced flatter regions along the Adriatic beaches from Lignano to Grado - up to the steep vineyards in the east, the Colli Orientali, the Isonzo Valley, as well as the Collio up to the crazy rocky landscapes of the karst between Gorizia and Trieste.

    The great variety of grape varieties.

    Many small family vineyards still cultivate ancient, little-known grape varieties and, of course, in the larger regions, international varieties from Chardonnay and Sauvignon to Cabernet and Merlot have long since become completely normal - even in small family businesses. But the regional, autochthonous grape varieties have never been forgotten. This is how this enormous diversity came about over the course of time. The most important white grape varieties are: Bianchetta Trevigiana, Chardonnay, Glera (formerly Prosecco), Malvasia, Moscato Giallo, Müller-Thurgau, Picolit, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon, Friulano or Tai (formerly Tocai Friulano), Ribolla Gialla, Traminer Aromatico (Gewürztraminer), Verdiso, Verduzzo Friulano and Vitovska. The main red wines are Cabernet Franc, Cabernet Sauvignon, Carmenère, Franconia, Merlot, Pignolo, Pinot Nero, Refosco dal Peduncolo Rosso, Schioppettino and Tazzelenghe. SUPERIORE.DE

    Facts

    • Capital: Trieste
    • Provinces: Porderone, Udine, Gorizia, Trieste
    • Vineyard: approx. 24,000 hectares
    • Total production/year: around 180 million litres (2016)
    • of which red/rosé wine: 1/3
    • of which white wine: 2/3
    • Share of viticulture in Italy: 3.6%.

    The Friuli Region–Venezia Giulia comprises 4 DOCG and 12 DOC (approximately 50% of Friuli's vineyards):

    • Colli Orientali del Friuli Picolit DOCG
    • Lison DOCG
    • Ramandolo DOCG
    • Rosazzo DOCG
    • Karst/Carso-Kras DOC
    • Collio Goriziano/Collio DOC
    • Delle Venezie DOC
    • Friuli/Friuli Venezia Giulia DOC
    • Friuli Annia DOC
    • Friuli Aquileia DOC
    • Friuli Colli Orientali DOC
    • Friuli Grave DOC
    • Friuli Isonzo/Isonzo del Friuli DOC
    • Friuli Latisana DOC
    • Lison-Pramaggiore DOC
    • Prosecco DOC