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Aromatic purity and the clear territorial character distinguish Elibaria. The granite soils give the Vermentino di Gallura that certain something. Compact, yet elegant, with a multitude of tropical fruit aromas and fine minerality. An exceptional white wine! SUPERIORE.DE

Impenetrable dark colour and warm bouquet of ripe dark fruits with hints of forest floor. The Cantalupi's dose of wood is perfectly balanced with the fruit. An extremely harmonious wine with cocoa and vanilla notes in the soft, dense taste. Very respectable finish. SUPERIORE.DE

Poggio Landi's top growth Chiuso del Lupo comes from a plot of one hectare at 550 m altitude. Fermentation is spontaneous with indigenous yeasts, ageing is in 30 hl French oak barrels. Deep dark ruby red. On the nose, dark, earthy forest and undergrowth, plus ripe forest berries with menthol and floral accents. The sweet, lush fruit is accompanied by a salty note, the tannins are expansive but not aggressive, but youthful and chewy. A wine that is made for the long haul and whose future will be great. SUPERIORE.DE

"A juicy and succulent red with plum and berry character, along with orange peel and spice. Full-bodied with creamy tannins that coat the mouth. Lots of fruit, but attractive firmness and brightness." James Suckling

"This red wine is rich, round and fruity, offering aromas of black cherries, blackberries, blackcurrants and spices. It shows a solid tannin structure, yet remains balanced and leaves the impression of ripe fruit." Wine Spectator

"Here is a new addition to the Poggio Landi portfolio, representing a small production of 6,000 bottles. The 2018 Brunello di Montalcino Chiuso del Lupo is pressed from a one hectare parcel at an altitude of 550 metres above sea level and is a true delight and the proverbial diamond in the rough. The high altitude vines on the silty, clay-limestone Alberese soils really make the difference. The wine opens with a rich ruby colour that is vibrant and bright. The bouquet offers candied cherry, lilac, blood orange, cola and sweet earth. It stays true to the grape variety and offers added concentration, depth and complexity as it progresses. The wine finishes with soft, silky tannins. This wine is one of the great discoveries of the vintage." Wine Advocate

Deep ruby red colour with violet hues. Clean, intense and persistent on the nose, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with notes of tobacco and liquorice on the finish. SUPERIORE.DE

"Aromas and flavors of berries and cherries, together with hints of rose petals and fruit tea. Medium-bodied with lightly abrasive tannins and a chalky mouthfeel to finish." James Suckling

Typical Vitiano: Its colour is strong ruby red and aromas of cherries and berries flow into the nose. The generous taste beautifully clear, just as we know it, in the foreground wonderfully fresh cherry tones with an aromatic vanilla note. The youngest Vitiano also has an excellent structure and fine tannins. Today already round, full-bodied, juicy and with long-lasting fruit. SUPERIORE.DE

Ruby red interspersed with garnet slivers, intense and concentrated bouquet of red berries, liquorice and some flint. On the palate, the pleasingly juicy extract with beautifully balanced wood tones and floral notes is evident. An excellently vinified Cirò Classico Riserva with very noble tannins and harmonious acidity - just as the friend of southern Italian wines loves it. SUPERIORE.DE

"The 2020 Cirò Riserva Duca Sanfelice is dark and brooding, with hints of crushed stone giving way to blackcurrant and a touch of mentholated herbs. It is round and soothing, with juicy acidity and ripe red and blue fruits running throughout the wine. The fine tannins provide a gentle draw, while the finish is long and fresh. The tart blackberry flavours slowly fade away. The quality/price ratio here is fantastic." Vinous

"Pure Gaglioppo from romantic old vines, bush-grown, with fine maceration followed by 36 months of ageing in steel tanks, notes of red plums on the nose, with hints of cinnamon, pepper leaf and menthol. Salty on the palate, with a fruity menthol finish." Luca Gardini

Dark red with bright, violet reflections. The nose is pleasant and beautifully articulated with sensations of red and black fruits, including blackcurrants and ripe cherries. After further aeration, aromas of flowers and black pepper follow. Soft, well-integrated tannins on the palate, followed by an energetic and viral finish with red fruits in the aftertaste. SUPERIORE.DE

"This lush red is packed with ripe, dark fruit and spices, including blackberry, blueberry, plum, mint and black pepper. Firms up on the long finish." Wine Spectator

"The organic Tenuta le Colonne 2020 Bolgheri Rosso is a classic expression with elegant lines and a medium-bodied presentation. This blend is easy-drinking and fresh; it also awards a lot of local character and charm. You taste black fruit, spice and a hint of hot-climate grape skins." Wine Advocate

"Intriguing aromas of black olives and flowers with crushed-stone and blackcurrant notes. Hints of tar and blackberries, too. Full-bodied with layers of fine tannins that spread across the palate." James Suckling

Exquisitely rich, concentrated and fresh in character, this Venetian has international appeal. Dried black cherry, plum and star anise are flanked by a finely woven tannin and a fresh acidity. Impeccable and a model of concentration and capacity to increase on the palate. SUPERIORE.DE

"In the past, all grapes were dried. Only Corvinone today is dried due to the large berry size and greater liquid-to-solid ratio. While the oak is evident, this is clearly a full-weighted wine built to age. With this in mind, it serves as a structural addendum rather than a scream. Dark saturated cherry notes, kirsch, licorice strap, black olive tapenade and alpine herb, bound to an edgy twine of tannins, with an underlying raft of freshness conferring a sappy, crunchy feel and fine length." James Suckling

Brilliant ruby red. Intense bouquet of small red berries, cherries and a violet-spice component. Warm and full in the mouth with wild berries, cherries, flanked by a solid tannin structure. The finish is soft and long, medium-bodied and very elegant. SUPERIORE.DE

"Vibrant cherries, thyme and roasted herbs on the nose are followed by a medium-bodied palate full of juicy red cherries. Firm and fine-grained on the palate with lots of plums and berries. Pure and fruit-expressive." James Suckling

Intense ruby red. In the full bouquet fresh and crisp fruits, blackberry, spices and mineral notes. Full and dense on the palate with beautiful primary notes of red berries. The tannins are elegant, silky and warmly enveloping, flanking this pretty red into a precise and clean finish. SUPERIORE.DE

"Deep dark, almost impenetrable ruby red. Intense nose of pickled blackberry, milk chocolate and oak. In the drink polished and with a savoury fruit component, at the same time slightly spicy and punchy until the juicy final." Falstaff

"A very focused red with blackcurrants, hints of dark tobacco and bark. Orange peel. Medium to full body. Juicy and layered with a freshness and finesse. Lovely length." James Suckling

Eneo is supposed to be the "Grand Vin" of Montepesolo, the Italian answer to the globalisation of wines. And Eneo can do that. The blend of indigenous grape varieties, with Sangiovese and Montepulciano clearly in the foreground, unmistakably expresses its terroir and is understood worldwide in the process. SUPERIORE.DE

"Elegantly bright ruby red. Pronounced on the nose with aromas of juicy mulberries and blackberries, rose petals, underpinned by a hint of nutmeg. With soft but precise fruit on the palate, tense, tight tannin, long finish." Falstaff

"Lovely perfumes of flowers, fresh plums and red berries with some stones. It’s medium-bodied with fine tannins that blend into the wine. Finely pixelated. Just a hint of bitterness at the end." James Suckling

"The 2021 Eneo is superb. Bright and effusive, with tons of explosive energy, the 2021 is shaping up to be a gem. Crushed flowers, blood orange, cinnamon, cedar and spice are all finely delineated in an Eneo that exudes balance. Clean mineral notes extend the finish effortlessly. I very much admire the vibrancy here, something that is hard to achieve in this district of Suvereto." Vinous

With tireless dedication, the Bologna family fulfils the legacy of Giacomo Bologna, who is rightly called the father of modern Barbera d'Asti. The historic jewel of the house is the Bricco dell'Uccellone: dense and complex on the nose, with blackberry jam, mocha, liquorice and cloves in the drink. Its fine-grained tannins and excellent structure carry it with beautiful fruit and acid wire into a long-lasting finish. SUPERIORE.DE

"The Braida 2020 Barbera d'Asti Bricco dell'Uccellone is one of the bottles that made Italian wine history. It shows its dark and savoury side with ripe cherries, baked plums, spices, tarry smoke and campfire embers. With time, these flavours soften and reorganise, reminiscent of espresso beans or baking chocolate. The wine is very concentrated and fruit-driven." Wine Advocate

"This historic Barbera opens with blackberry compote, spiced black plums, cedar and sweet spices. The opulent palate shows notes of preserved cherries, anise, cloves and cocoa, with polished and elegant tannins. The wine finishes with a lively acidity that keeps this big, bold and beautiful wine fresh with each glass." Wine Enthusiast

Pojega is a historic vineyard next to the famous Pojega garden, bought by the Rizzardi family in the 17th century. This single-vineyard Valpolicella skilfully combines the fruitiness and the aromatic richness of the traditional grape, enhanced by the Ripasso process, with a well-proportioned body and extraordinary finesse. Great value with an almost magnetic appeal! SUPERIORE.DE

Beguiling aroma of sweet, dark berries with hints of cassis, cedar and antique leather. Very balanced on the palate, of beautiful viscosity with an elegant melting. Fine-meshed tannin, restrained mineral tones and a wonderfully polished fruit accompany into a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE

"Le Serre Nuove dell'Ornellaia 2021 is the result of a first-class and highly satisfying vintage and lets shine through the good tannin quality and well-dosed concentration that are characteristic of the wines of this vintage. In the glass, it impresses with a brilliant ruby red colour with the usual violet reflections. On the nose, it is fresh with notes of pink pepper and cypress cones, reminiscent of the Mediterranean scrubland. On the palate, the wine is elegant, with a nice acidity and a long and spicy final that invites a second sip." Olga Fusari, Oenologist

"The 2021 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a beautifully extracted and rich blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This vintage is very generous, even opulent, with dark fruits framed by exotic spices, baking chocolate and gentle toasted French oak tones. The wine finishes on a creamy note with vanilla and cinnamon. The oak needs a few more years to integrate." Wine Advocate

"A sophisticated red wine, complex and perfumed, with aromas and flavours of blackcurrants, blackberries, plums, violets and iron. It builds nicely, showing its balance and releasing the dense tannins at the end. This wine should develop well." Wine Spectator

"A powerful and straightforward red wine with currant, berry, chocolate and cedar character. It is medium to full-bodied. Fine tannins that extend throughout the length of the wine. It is dense and concentrated. Energetic and bright. Needs more time, better after 2026." James Suckling

"Sparkling, rich ruby red with a slightly violet edge. In the nose noble and delicate of red currant, ripe plums and rich sour cherries, in the background discreetly of leather and a hint of mint. Velvety tannin on the palate, well balanced, with a fruit-driven, elegant and long-lasting finish." Falstaff

"The 2021 Le Serre Nuove dell'Ornellaia has enormous power. Masses of dark fruit, dark chocolate, leather, liquorice and cloves saturate the palate. I can't recall a Serre Nuove with this much sheer power and gritty intensity, but the balance is there, especially with aeration. It will be interesting to see how the 2021 develops. Today it is quite a powerhouse." Vinous

Bright, fruity red. Fresh and fruity nose of elder, cherries, spices and citrus fruits. Very tasty, precise and fresh on the palate. The firm body and its fresh finish make it a wonderful everyday wine and food companion. SUPERIORE.DE

"Sweet berry potpourri and blackberry fruit extend to a crisp, medium-bodied palate with some sweet and sour fruit. Light and approachable." James Suckling

Alma Gran Cuvée brut - a Franciacorta in the classic Bellavista style, modern yet very elegant and complex. Aromatic bouquet, fine perlage, on the palate a wonderfully integrated fruit with delicate melting, in addition a well-dosed acidity, harmoniously long and deep. SUPERIORE.DE

Sangiovese in pure culture: Bright ruby with a broad garnet rim. Rich in fruity-floral aromas, multi-layered, herbaceous, deep and of good polish with further development potential. A full-bodied and harmonious Chianti-Classico of highly authentic and very inviting style. SUPERIORE.DE

"Brilliant ruby red. Deep cherry with dark spice notes. Concentrated, supple and with plenty of richness. Impressive structure with powdery tannins that have yet to settle." Jancis Robinson

"Animating church, cassis and herbs, shows its pithy side with bite, salty vein and tart charm, is robust and lingers long. The classic from the south of the growing region." Weinwisser

"The Fèlsina 2021 Chianti Classico Berardenga has a spicy or crisp side that I often find in Sangiovese. There is a lot of fruit brightness here with cassis, red cherries, minerals, dried tobacco and grilled rosemary. This is an easy-drinking Tuscan red with a natural acidity and brightness that goes well with a classic lasagne or aubergine parmigiana." Wine Advocate

"The 2021 starts with smoky nuances, earth and subtle oak, then moves into fragrant mint and thyme. It is concentrated and ripe, but balanced by freshness and liveliness. The underlying firmness gradually dissipates to reveal a spicy dried tomato finish." Decanter

"The Chianti Classico Berardenga 2021 is boisterous and expressive right out of the glass. Dark fruits, earthy notes, leather, spices and tobacco convey tons of Castelnuovo Berardenga character. The wine gets better and better in the glass. It is a super-classic example of the house style and a wine to buy by the case. The Berardenga bottling can be a little wild, but in 2021 it has an added touch of sophistication that is undeniable." Vinous

"A firm and silky red wine with aromas and flavours of cherries, dried flowers and orange peel. It is medium-bodied with fine tannins and a fresh and concentrated finish. It still needs some time to mellow, but I already enjoy its energy." James Suckling

Made from a blend of Merlot, Syrah, Petit Verdot and Sangiovese, Zingari has a dark ruby colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A complex wine with lively acidity that is sure to find many admirers. SUPERIORE.DE

"A lean yet fluid red, offering black cherry fruit that mingles with tomato leaf, juniper and sanguine notes, with light tannins gracing the finish. Shows fine balance and length." Wine Spectator

"Sour cherries, salted plums, dried herbs, mushrooms and tomato leaves on the nose. It’s medium-to full-bodied with fine tannins. Lots of juicy fruit on the palate with herbal, gently leafy character." James Suckling

Pale yellow with greenish reflections. Starts delicately, floral and fresh, with aromas of citrus, some pineapple and banana, then subtle acidity, a great lightness and lots of character. SUPERIORE.DE

La Villa is a casual feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. This is what price-performance looks like in an ideal case! SUPERIORE.DE

Bright garnet red. Intense aroma of red berries and plums, with a hint of violets. Fresh red berry fruit in the drink, then plum again and some cherry, then pomegranate. A fresh red with a lot of drinking flow and with its fine acidity and mineral note an excellent food companion. SUPERIORE.DE

The grapes come exclusively from the single vineyard San Pietro, and since the 2018 vintage, part of the wine has been vinified in amphorae. Berries, liquorice and deep red fruits on the nose. Finely woven and very precise structure, personality and class on the palate. Sheer elegance and Clerico pleasure without waiting for further ageing. SUPERIORE.DE

"This is a fun and informal wine with beautiful primary fruit reminiscent of wild berries and cassis. The Domenico Clerico 2022 Langhe Nebbiolo Capisme-e stands out for its brightness and freshness, which are easy to drink. This is all about transparency and energy." Wine Advocate

The still young DOC Colli Tortonesi is probably still one of the most unknown wine regions of Piedmont. The term Derthona is now already used as a generic term. It is the old name for Tortona, a small town in the centre of the DOC. The autochthonous white grape variety Timorasso led a shadowy existence for many years, but today some winemakers already call it the "white Barolo". This is due on the one hand to the great complexity and finesse, and on the other hand to the excellent ageing potential of the wines. In addition, the grapes often vary in size and ripeness when harvest, which makes selection, as with the great Nebbiolo crus, a great challenge.

Pale yellow, turning golden with increasing bottle maturity. The nose is very fresh, floral and fruity, some orange confit, petrol and honey. Rich and deep on the palate, with an almost Riesling-like minerality and fine acid wire. With increasing aeration, more and more layered, complex and of a surprising depth that gives an idea of the great potential of the grape variety. Not an off-the-peg wine, but all the more convincing for those wine lovers who expect character, personality and a high degree of independence from a white wine. For us, Timorasso is THE white grape discovery of the last few years and Vietti's newcomer, along with the whites from Roagna and Walter Massa, is an excellent example of Italian white wines playing at the top of the international league! SUPERIORE.DE

"A beautiful timorasso with salted caramel, sliced mango, pear and apple aromas and flavors. Medium to full body. Bright and vivid acidity at the end. A lovely combination of ripe fruit and wild, crisp acidity." James Suckling

Al Passo del Leone bianco comes from gravelly, calcareous soils from sites up to 900m altitude. Clear, light yellow colour with green shimmer. The bouquet is aromatic and spicy with traces of elderberry. Juicy and lively on the palate, with a fine acid wire and beautiful minerality. SUPERIORE.DE