New

Nero d'Avola and Cabernet Sauvignon - the creative experiment of Count Tasca d'Almerita. Cygnus is a young enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet taste. SUPERIORE.DE

Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

Radiant ruby red with brick-red reflections. Plums and sour cherries on the nose, underpinned by tobacco nuances and dried violet flowers. The fine-meshed tannins combine wonderfully with the notes of red fruits and liquorice on the finish. Very juicy, clear and balanced. SUPERIORE.DE

"Very perfumed with sweet-berry and fresh-flower aromas that already show brightness and beauty. Perfumed. Full-bodied with very well-integrated tannins and pure, vivid fruit at the finish. This is all in finesse and depth. Drinkable now, but better in a couple of years." James Suckling

The "61" line stands for the birth year of the first Franciacorta, which was created in 1961 in the centuries-old Berlucchi vineyards. The grapes come from four vineyards between Corte Franca and Provaglio d'Iseo.

Delicate peach-pink. Beguiling aroma of cranberry, citrus with a mineral component. On the palate, a fine bread and yeast note mixed with the power, acidity and tannin of the Pinot Nero, rich foam and a fine, consistent perlage. Finishes with an aristocratic hint of bitterness and graceful creaminess. SUPERIORE.DE

Star oenologist Luca D'Attoma has vinified a wonderfully agile and elegant Cabernet Franc with Cifra. Light ruby violet, profound aroma with notes of blackberries and liquorice. Rich fruit on the palate with taut tannins and a mineral final. A delight from the Tuscan coast from biodynamic (Demeter) cultivation. SUPERIORE.DE

"Impenetrable garnet with slight rim brightening. Fruit-driven bouquet of small dark forest berries, lots of cassis, cloves, a hint of cinnamon. Builds up juicily, with beautiful interplay between acidity and fruit, grippy bound tannin, supple, opens up finesse-rich on the finish, with enormous drinking flow." Falstaff

"Made with organically grown Cabernet Franc, this opens with aromas of black plum, cedar and Mediterranean scrub. The bright, savory palate offers black currant, rhubarb, ground clove and star anise alongside polished tannins." Wine Enthusiast

"The 2019 CiFRA, 100% Cabernet Franc, is an attractive, mid-weight wine done in a style that exalts freshness. Even so, there is plenty of the natural richness that makes Maremma so compelling. Rose petal, cinnamon and sweet red berry fruit are nicely lifted throughout. CiFra is done with shorter macerations than the flagship wines, aged in cement and bottled before the following harvest, all decisions taken keep the flavors vibrant. That certainly works here." Vinous

"Lots of fun and delicious raspberry, light basil-leaf and walnut character. It's medium-to full-bodied with a well poised, fruity finish. No wood. All in cement." James Suckling

"Made with biodynamic and organic fruit, the Duemani 2019 Cabernet Franc CiFRA is a bright and articulate entry-level wine from this top-level estate. The grape is left to speak for itself, as the wine sees very little meddling or intervention back at the winery. Most of the winemaking process is done in cement vats, and you taste the purity of the grape skins and juice as a result. Dark cherry and blackberry segue to tilled earth, dried oregano and cola. The results are fresh, tight and vertical." Robert Parker

Powerful, dark Lagrein Riserva, smells intensively of bitter chocolate, sour cherries and wild berries. Velvety, continuous taste, well structured, juicy, fine tobacco note in the final. SUPERIORE.DE

"Big black-cherry fruit with a slug of bitter-mint chocolate. Full and ripe with generous, supple tannins that fill out this bold lagrein very nicely. Good length and not too much chocolate character at the finish." James Suckling

"The Cantina Andriano (Kellerei Andrian) 2018 Alto Adige Lagrein Riserva Tor di Lupo is inky dark and impenetrable in appearance. The wine shows thickness and weight, although the fruit aromas are downplayed in this vintage. You get blackberry preserves and dark plum delivered in a less specific swirl of darkness, with some mild earth and spice sprinkled throughout. The wine's strongest suit is its mouthfeel, which shows deep layering and nice texture." Robert Parker

The excellent Cuvée Prestige is a perfect archetype of its DOC: elegant, fresh, full, with continuous perlage, elegant creaminess and beautiful body. SUPERIORE.DE

Montiggl Riesling is an extremely elegant wine. Germany's favourite grape has found the ideal terroir in parts of South Tyrol. Riesling makes high demands on the site and prefers a cool but very sunny climate. This is exactly what Montiggl offers. The porphyry soils there give it fruit, minerality and an ideal acid backbone. SUPERIORE.DE

"Aromas of white rose and yellow stone fruit lift out of the glass with this fragrant white. The vibrant, linear palate features juicy grapefruit, ripe yellow peach and a hint of nutmeg alongside racy acidity." Wine Enthusiast

Zisola, from the eponymous winery of the Mazzei family in Sicily, is an exceptionally well-made single-varietal Nero d'Avola. Elegantly shining ruby red with a delicately lightening rim. In the flattering fruit bouquet, ripe forest berries and rose hips, lightly reminiscent of blood orange with a hint of cocoa. Juicy and clear on the palate with hearty red fruit, powerful and soft on the final. SUPERIORE.DE

"Bright ruby red. In the nose of cranberries, oranges, cherries, gentle spice in the aftertaste. On the palate with red berry fruit, compact body, hearty, slightly consuming tannin in the final." Falstaff

"The 2019 Noto Rosso is youthfully poised yet very pretty, showing peppery florals, wet stone, black currants and smoke. This is silky in texture with motivating acidity and a cooling blend of savory herbs and tart wild berries. There's a density and concentration here that is currently held in check by fine tannins, as the 2019 finishes incredibly long, resonating on dark fruits and hints of licorice. Give this a year or two of cellaring to show its best." Vinous

"Brimming with red and black berries, this is an attractively fresh and dry, medium-bodied Sicilian red with touches of licorice and black tea. Rather long, pleasantly dry finish." James Suckling

Characterful bouquet of exotic fruits and flowers, plus fine toasted aromas. The taste combines lively citrus fruits and elegant acidity with mineral melting. Sustained, soft texture and pleasant, long finish. SUPERIORE.DE

Red classic from South Tyrol in a strong garnet red with violet reflections. Discreet bouquet of violets and red cherry fruit. Fine tannins, a round body and a discreet acidity make this red a high-quality companion for regional-rustic cuisine. SUPERIORE.DE

"A very friendly Lagrein, showing good depth, but supple tannins and intense black cherries with a bitter-chocolate edge that's very appealing. Nice interplay of ripeness and rather fine tannin at the finish." James Suckling

This finesse-rich wine is a rarity in South Tyrol and is only found in isolated cases in the Eisack Valley. Sparkling straw yellow with olive green edges. Slightly peppery on the nose, gracefully fresh on the palate, juicy, with a beautiful structure and a lovely mineral note on the finish. SUPERIORE.DE

"Pale bright golden yellow with green reflections. In the nose of golden apples, pear skin and flint. Characterful spicy attack with well-integrated acidity and good draw. Taut minerality and fine salinity, compact and expressive on the final." Falstaff

Dark, radiant ruby red. Pure and elegant, with spicy herbal aromas and fresh fruit notes of cherry and redcurrant. Subtle with a beautiful fruity play, delicate vein of salt, yet compact and full of harmony. A Rosso with the almost Burgundian finesse and length of a Pinot Nero. SUPERIORE.DE

Insistent and wonderfully clear in colour, the Chianti Classico Riserva unfolds its inviting aroma reminiscent of ripe cherries with notes of spices and wild herbs. Dense and extremely juicy on the palate, it is packed with tannins and full of personality and authenticity. SUPERIORE.DE

"Dusty tannins set the stage for this cherry and wild herb-inflected red. Boasts plenty of fruit, orange zest and iron, yet still has to reveal all its charms. Compact finish in the end, but be patient." Wine Spectator

"Sporting broad shoulders and a brawny texture, the 2018 Chianti Classico Riserva Berardenga is one of those wines that you can drink throughout the entire meal from antipasto, to pasta to the meat dish. This Riserva offers dark fruit, ripe cherry, plum and soft concentration throughout. Its ample textual fiber is loosened up and refreshed by the pretty vein of crisp acidity that is so characteristic of Sangiovese." Robert Parker

"The 2018 Chianti Classico Riserva is a powerful, brooding wine. Readers will have to be patient with the 2018, as it needs time to soften. The tannins are especially potent today. Time brings out a whole range of black cherry, plum, gravel, spice, game and leather notes." Vinous

"This is a very solid, full-bodied riserva with firm and chewy yet fine-grained tannins that are nicely layered and intense. Very drinkable now, but a year or two of bottle age will soften it." James Suckling

Gallina is a beguiling Barbera with wonderful freshness and clarity. Beautiful scent of violets, tar, smoke, minerals, plums and spices. The wine loves time in the glass where it shows a lot of minerality and a long, pure finish. SUPERIORE.DE

Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has delighted us with its consistency for over 10 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE

Very fine, finesse-rich Chianti Classico in organic quality with intense aromas of berries, red fruits and violets. Refined taste, harmonious and spicy, the light tannins are of velvety softness. This wine is pure drinking pleasure! SUPERIORE.DE

"Clean berry and cherry nose with some floral notes. Medium-bodied with fresh, silky tannins and bright acidity, which push lots of fruit though the lightly firm finish. From organically grown grapes. Compact and dense package, but good length here." James Suckling

"Black currant and black cherry fruit is underlined by lively acidity and dense tannins in this intense red. Iron, tobacco and woodsy accents play supporting roles, while the ripe fruit prevails on the lingering aftertaste." Wine Spectator

Contrada Rampante grows on the highest vineyard of Passopisciaro. The soils have a higher sand content and the harvest takes place later here. On the nose, dark red cherries, flowers, mint and liquorice. Rampante is an elegant, energetic red with clear fruit and silky tannins. SUPERIORE.DE

"Mid ruby. Brooding and hinting at ripe red fruit with iodine notes, oatmeal and still embryonic. Richly tannic racy raspberry fruit. Very long, juicy and energetic, tannic and perfumed. Great long-lasting tannic bite on the finish." Jancis Robinson

"Smoky flint, dark spice, blue flower and forest berry aromas come to the forefront along with a whiff of hay. Racy and loaded with mineral tension, the elegant, structured palate delivers crushed raspberry, pomegranate, licorice and ground clove before an almost salty mineral finish. Taut, refined tannins and fresh acidity provide the framework." Wine Enthusiast

Don't expect the typical Syrah, because this wine will surprise you with its liveliness and freshness, although it has the spiciness and drinkability typical of Syrah. The name (Love and Madness) expresses all the love for this grape, but also the courage to grow it in the Montalcino area. Despite its unusualness, this wine is a real crowd pleaser and one of the winery's trademarks.

Deep ruby red with violet reflections, on the nose black fruits, forest floor, pine wood with a hint of white rose and jasmine. On the palate, a distinct texture with well-integrated tannins, paired with a great minerality, a delicate bitter note in the respectable aftertaste. SUPERIORE.DE

"Lots of bright, very ripe red-berry character to this medium-bodied red with a light but firm tannin framework to the palate. But the fresh fruit pushes through to the end. Turns savory just at the end. Needs a year for better overall integration." James Suckling

"Complex and intense aromas of dark forest fruits, sweet cherries and tea leaves. Elegant, with a firm slightly grainy tannic structure and leathery finish." Decanter

Cupole 2019 shows dark fruit intensity and an impressive aromatic spectrum with cherries, blackberries and plums. In the mouth, a hint of sweetness, a finely accentuated texture with a phenolic density and structure that gives it volume and excellent ageing potential. Added to this is a value that is unparalleled in Tuscany. SUPERIORE.DE

"Appealing aromas of black cherry, raspberry jam and plum pick up accent notes of earth and bitter almond in this solid red, which is balanced and shows fine length on the finish." Wine Spectator

"This is a terrific value proposition. The 2019 Le Cupole is a blend of 47% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon and 8% Petit Verdot. The first vintage was made in 1995, and although these four varieties have been used in the blend since the beginning, the various percentages change according to vintage conditions. This long 2019 growing season was a little more challenging for the late-ripening Cabernet Sauvignon and Petit Verdot. The wine delivers plenty of rich concentration and ripeness, but there is also a pureness to the fruit that happily underscores its cheerful and informal personality." Robert Parker

Only 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site are pressed by Elisabetta Foradori each year. The wine is fermented on the skins for eight months in tinajas (Spanish amphorae), where it slowly matures to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE

Over 30 years ago, Bruno and Brigitte Widmer decided to add a Super Tuscan to the Brancaia portfolio. Since its debut in 1988, Il Blu has been the result of constant striving for perfection. With ultra-fine tannins and a smooth and full finish, this full-bodied wine captivates with its complexity and elegance. Il Blu is made from only the best harvestedand selected grapes from the two vineyards in the Chianti region. With the 2018 vintage, this now globally recognised wine celebrates its 30th anniversary with an outstanding year and in an elegant special edition.

Every year, Barbara Widmer proves anew how to make a dense, intense red that is nevertheless balanced, elegant and refined. Rich, unfathomable ruby red. Explosive aromas of black cherries and blackberries on the nose. The texture is wonderfully balanced, on the palate Il Blu presents itself fresh, persistently powerful and with wonderfully articulated tannin in the anniversary vintage 2018. SUPERIORE.DE

"Brancaia's 2018 Il Blu is stellar. Dark, layered and enveloping, the 2018 is wonderfully expressive from the outset. Black cherry, mocha, espresso, licorice, cloves and new leather fill out the layers effortlessly. The 2018 balances power with energy, all with plenty of the style that has long made this Merlot-based blend one of the top wines in Tuscany." Vinous

"Beautiful aromas of currants and mushrooms with bark and flowers. Violets and chocolate, too. It's full-bodied with firm, creamy tannins that are long and poised. It has such attractive tension and focus. Lovely sweet currants and berries at the finish. So succulent and intense." James Suckling

Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rocks, liquorice, camphor and graphite. Impressive suppleness on the palate, the fruit always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE

"Gorgeous aromas of blackcurrants and blackberries with hints of crushed stones and walnuts. Full body, firm and chewy tannins with blackberries and hints of chocolate and spice. Flavorful and intense at the end. Better after 2023, but better already very pretty." James Suckling

"The 2018 Giorgio Primo represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, Giorgio Primo is a terrific example of how compelling international varieties are in Panzano's Conca d'Oro district. Crème de cassis, spice, new leather, chocolate and sweet spice build into the textured, palate-staining finish." Vinous

This Barbera oscillates between richness and elegance. Wonderfully concentrated cherry fruit, finely layered, plus blackberry and some chocolate. Everything is in its place: acidity, fruit and finely woven tannins. Then warm, round and juicy on the palate, it keeps its balance until the long finish and is never too heavy or even too dense. SUPERIORE.DE