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Top-class red wine made predominantly from Cabernet Sauvignon with unmistakable Tuscan roots, shines with a ripe fruit bouquet and aromas of green pepper, leather and a touch of herbal spice. The taste is solid, with the crisp tannin perfectly integrated into the powerful structure. Grandiose enjoyment, which spreads far and wide and increases until the long final. SUPERIORE.DE

"The 2015 Sammarco is a wine of exquisite and total finesse. Understated and nuanced, as few wines are in 2015, Sammarco is sublime. Wild flowers, cedar, spice, leather and mint give the 2015 striking aromatic dimension. On the palate, the 2015 is subtle and classy. In 2015, the Merlot crop was a bit higher than normal as newer plantings entered production, and that is reflected in the blend here as well. Because of that, the 2015 is an unusually open, forthcoming Sammarco. In fact, I can't remember tasting a young Sammarco with this much early appeal. I can't wait to see how it ages." Vinous

"This is dense and muscular, revealing a tightly wound matrix of black cherry, blackberry, iron, earth and tobacco flavors. Balsamic elements of wild juniper and rosemary emerge as this extends on the finish. Though gripping, this is also very pure, fresh and balanced. Needs time." Wine Spectator

"The 2015 Sammarco (a blend of Cabernet Sauvignon, Merlot and Sangiovese) shines the brightest spotlight onto the Cabernet Sauvignon element, and you can immediately make out the distinctive sharpness and structure of that variety. The bouquet offers notes of black fruit, toasted spice and grilled herb, along with wild flower, terracotta and tilled earth. There is some spice on the close, and the tannins do leave their mark with youthful astringency. Give the wine some time in the cellar, and one day it will be fantastic with a tagliatelle and porcini." Robert Parker

"I love the meatiness to this wine, but also the purity of fruit; think charcuterie, prosciutto, bay leaf, capsicum, blueberries, blackcurrants and crushed stones. You just can’t get over the way this manages to deliver a powerful, muscular package with stunning finesse and poise. The tapestry of intricate texture and detail is wrought in a flashy but sincere and heartwarming style. The balance takes your breath away. Best ever from here. Impossible to resist now, but better from 2025." James Suckling

"Sunbaked earth, mature black-plum, fragrant blue-flower and leather aromas mingle with balsamic whiffs of camphor on this full-bodied, delicious red. Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese, the creamy palate is earthy and full of flavor, boasting juicy blackberry, raspberry, dried mint, cocoa and licorice. Taut velvety tannins provide plenty of support and finesse." Wine Enthusiast

Full-bodied, appealing interpretation of the grape variety. In the bouquet a colourful potpourri of dried berries, violets, chocolate and hints of fresh tar. Firm on the palate, the well structured tannins accompany this hearty wine into a tasty, long finish. SUPERIORE.DE

One of the best Syrah of Tuscany with extraordinarily complex aromas like cassis, praline, exotic spices, black tea and clove. On the palate it is very dense, cleanly structured, delicious with ripe black fruits and earthy notes. Velvety tannins and a long harmonious impression form the impressive final. SUPERIORE.DE

"This screams syrah when you taste it blind, and for all the right reasons — lamb, steak and charcuterie are all there in abundance. Behind that are more herbal nuances, such as blackberry leaf and juniper berries and, of course, blackberries and blackcurrants. On the palate, this toes a fine line between overt ripeness, raw muscle and resounding mineral freshness. Full-bodied and very long and chewy." James Suckling

"I absolutely love this profound and beautiful Syrah from Tuscany. The 2016 Syrah Collezione Privata offers a unique interpretation of the grape that delivers much of the heft, power, smokiness and textural richness of the French grape, however it also shows purely Italian flares of grilled herb, blue flower, moist earth and Toscano cigar. Bold cherry fruit fills the core of this wine, and there is plenty of padding and extra richness at the edges. The wine is rich, velvety and long in terms of mouthfeel. It ages in oak for 18 months. Some 5,000 bottles were made." Robert Parker

"The 2016 Syrah is a fascinating contrast to the 2015. The cooler vintage (vis-à-vis) 2015 yielded a perfumed, silky wine that dazzled with finesse. Silky tannins wrap around a core of dark blue/purplish fruit, lavender, spice, menthol and licorice. Vivid and finely sculpted, with tremendous nuance, the 2016 has it all. Paolo De Marchi did five vinifications and used a touch of whole clusters in all the lots, which really seems to bring out an extra dimension of aromatic complexity." Vinous

In Le Rive, the scents of citrus fruits, almonds and exotic fruits are impressive. Its taste is soft and powerful, with a wonderful freshness that lasts until the long finish. A wonderful, elegant drop, with which the three sisters once again take the lead in their region. SUPERIORE.DE

One of our most popular Prosecco Superiore Brut made from high quality, hand-picked grapes and of aromatic refinement. Dry on the palate, beautifully balanced and accompanied by graceful perlage. SUPERIORE.DE

"Fresh fruity, appealing; smooth, delicate, fruity, well-balanced, dark, very balanced and fresh, wonderful Prosecco." (JLF) Merum

Casal di Serra is a wonderfully fruity, well structured Verdicchio with fine minerality and freshness. Very tasty and of good structure. Thanks to its subtle aroma it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE

Due to the careful maturation in large wood, this wonderful red wine retains its full fruit and presents itself with a lot of juice and power. Cherry notes in the bouquet and on the palate combine with a wonderful herbal spice. Its elegant structure and the wonderful interplay of acidity and tannin ensure a very appealing drinking flow. SUPERIORE.DE

"From the estate's various vineyards spread throughout the Radda commune, Pian del Ciampolo is fermented in cement with indigenous yeast and ages in Slavonian oak casks. It reveals pretty floral nuances of lilac and cherry blossoms after a rainfall. Hints of forest growth and red plum emerge on the palate. It's soft and polished with a delightful lightness of texture and fine, chalky tannins. This is all sumptuous berries and is irresistible now." Decanter

Rich and fruity is the well-done Dolcetto by Chiara Boschis. Violet red, in the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with a wonderful fresh acidity, its medium face makes it an indispensable companion for light meat dishes and pasta. SUPERIORE.DE

A very special wine made from overripe and strictly selected Aglianico grapes, which grow on Mastroberardino's south facing vineyards. The Taurasi is aged in oak barrels for two years and rests in the bottle for one year. A wine with a fascinating personality, strength and a very high storage potential. SUPERIORE.DE

"Mid ruby. Grilled meat, nutty spice and smoke, with overripe red-cherry fruit beneath. Focused, ripe red-cherry fruit on the palate, with precision of fine-grained, fairly firm tannins. Precise, direct and linear, but by no means simple, carrying smoky, saline, rocky mineral savoury layers. Long. Classy." Jancis Robinson

"Fresh and focused, this elegant, medium- to full-bodied version features plush tannins married to ripe cherry and raspberry fruit. A subtle underpinning of loamy earth and an aromatic skein of saffron and spice unravels on the long finish." Wine Spectator

"Fully saturated ruby. Aromas of woodsy underbrush and red cherry, plus a dusting of crushed stones and red flowers. Refined and perfectly balanced on the palate, conveying a seamless quality to the dark and red fruit flavors. Finishes very pure and long with mineral accents. Lovely." Vinous

"The Mastroberardino 2015 Taurasi Radici is a dark and savory wine with thickly stacked aromas of black fruit, tar, licorice and campfire ash. This is a baritone Taurasi from a warm and sunny vintage that boasts concentrated and rich flavors as a result. Despite the evident power you get here, Taurasi has a beautiful manner of staying focused and sharp nonetheless. This wine demonstrates that quality very nicely." Robert Parker

"I love the spicy and lifted notes here of caramelized orange peel, dried meat, blackcurrants, pomegranate, sea urchin and bark. A seamless and wonderfully elegant, medium-bodied palate follows with finely grained tannins and loads of floral undertones. This wine is all about transparency and subtlety. Best Radici in years." James Suckling

Prosecco del Fondatore Graziano Merotto is the winery's flagship wine - and certainly one of the best in its denomination - a very dry breed from the special slopes of the Rive di Col San Martino. The bouquet is of light fruit and flowers, on the palate a fine citrus note introduces the finesse and exciting mineral taste. SUPERIORE.DE

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"A layered, flavorful rosé with dried-strawberry and lemon character. It’s full-bodied with lovely ripe fruit and a bright, electric finish. Creamy texture." James Suckling

Fresh yellow with greenish reflections. Balsamic, elegant, slightly reductive bouquet with hints of apple, pear and spices, delicate nuances of strawberry and almond blossom. Deep and rich on the palate, yet fresh and harmonious, in the long final an elegant, very pleasant bitter note and a fresh acidity paired with minerality. For us one of the greatest white wines of Italy! SUPERIORE.DE