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The name says it all: Marne means marl soil, on which the vines for this wonderful Amarone grow. They are over 20 years old and lie in an ideal 180° direction, from south-west to south-east. Rich, shiny ruby red, compact bouquet with intense aromas of plum, black cherry, green tea and tobacco, with a fine chocolate note in the background. The body, coated with fine berry fruit, develops a dynamic taste experience on the palate with sweet fruit melting, taut tannin and a long finish. SUPERIORE.DE

Zisola, from the eponymous winery of the Mazzei family in Sicily, is an exceptionally well-made single-varietal Nero d'Avola. Elegantly shining ruby red with a gently lightening rim. In the flattering fruit bouquet, ripe forest berries and rose hips, lightly reminiscent of blood orange with a hint of cocoa. Juicy and clear on the palate with hearty red fruit, powerful and soft on the final. SUPERIORE.DE

"Bright ruby red with a slightly lightening rim. The nose smells of ripe forest berries, cherries, orange zest in the aftertaste and a hint of fine spice. Juicy and fruity on the palate, spreads with tension, the tannins are well integrated, long, gripping final." Falstaff

"An elegant red, expressive and well-knit, offering a fresh and juicy profile of crushed black cherry and wild strawberry, dried sage and espresso. Medium-bodied, with creamy tannins and a subtle, minerally streak of smoke and spice that lingers on the finish." Wine Spectator

"The 2020 Rosso Noto is impossible to ignore, with its bouquet that contrasts vivid blackberry and sage with a spritz of tangerine and, finally, a whiff of exotic spice. This is elegant while remaining lifted and energetic in feel, displaying tart wild berry fruits offset by citrus-tinged acidity that maintains marvelous freshness. It tapers off long and perfumed, cascading violet and rose tones, along with a bitter twang toward the close. It’s worth noting that the integration of fruit to wood is expertly managed." Vinous

"Lots of flowers and fresh herbs, such as sage and Sicilian rosemary, to the plummy fruit, following through to a medium body with round tannins and a savory finish that’s soft and flavorful." James Suckling

Montevertine speaks fluently the authentic Tuscan language of purity and subtle austerity, and at the same time forms the reference for the generosity and freshness so typical of Sangiovese in Radda. On the nose, plenty of dark red fruits, some lavender, leather, sweet pipe tobacco, liquorice and earthy notes that develop nicely with further aeration, offering a taste of what awaits those who can wait. Complex as it goes on, multi-dimensional with floral notes, opening up further and further, long on the finish. A drop that is hardly inferior to the flagship Le Pergole Torte. SUPERIORE.DE

"The 2019 Montevertine is absolutely gorgeous. Plush and silky, with terrific depth, the 2019 impresses with its exceptional balance. In most years, the tannins can be a bit fierce, but in 2019 they are surprisingly soft and caressing in relative terms. Once again, I am quite struck by the sheer richness in the 2019. Black cherry, plum, lavender, spice, tobacco and incense build in this decidedly potent Montevertine. This is an especially fine edition and a very serious wine. Impressive. In 2019, Montevertine will give Pergole Torte a run for its money." Vinous

Medium-bodied ruby red, fine rose bouquet with hints of tea and dried herbs. Beautiful black cherry aroma with well-integrated wood notes makes it a balanced and at no point intrusive wine. The 2019 climate also gave this Nebbiolo an impressive precision and straightness. SUPERIORE.DE

"Wonderful representative that combines power and finesse, in addition has good inner tension and density and works harmoniously from A-Z, shows classic fruit notes, stays long and gives a lot of pleasure and enjoyment." Weinwisser

"Just mid ruby. Impressive, deep red-fruit nose with savoury spice touches. Full fruit on the palate kept in check by lots of hefty tannins. There is an abundance of everything, but the whole remains elegant and well balanced. Pure raspberry fruit finish." Jancis Robinson

"Lovely concentration of red fruit with some currants and strawberries. Very fruity for the vintage. Full-bodied with round, polished tannins and a chewy finish. It’s a very typical Barbaresco, with solid concentration for the vintage." James Suckling

"Packaged in its distinctive black label, the Fontanabianca 2019 Barbaresco Serraboella is a subdued, graceful and incredibly silky wine that falls softly over the palate and caresses the senses. There is a lot of beauty here with red fruit aromas, powdered licorice, raspberry tart and plenty of blue flower or lilac. I love the fine texture of the mouthfeel." Robert Parker

"Aromas of new leather, menthol, licorice and dark-skinned berry shape the nose on this perfumed red. Juicy and savory, the radiant palate delivers succulent black cherry, crushed raspberry, star anise and cinnamon set against a backbone of firm, fine-grained tannins. It's vibrant, balanced and youthfully tense, with nervous acidity." Wine Enthusiast

Fine, lean and racy Chianti Classico from organic cultivation - and one of our special favourites for 20 years. Engaging aromatics, dense, firm body, deep and juicy, with well-defined tannins and a fresh and appetising finish. SUPERIORE.DE

"Fresh and sour cherries, raspberries, lemons, slate and cement on the nose. Medium-bodied, crunchy and vibrant with fine tannins and bright acidity." James Suckling

High-quality grappa stravecchia made from a selection of the best marcs of Trentino, aged for at least 18 (diciotto) months in small barrels of noble wood. With its delicate aromas and round, soft taste, Le Diciotto Lune was also able to conquer the female audience. SUPERIORE.DE

Intense ruby red with garnet reflections. Rich and complex bouquet, with numerous hints of black fruits and underlying notes of vanilla, oak, some tar, liquorice and cocoa. Full, powerful, full of character, but at the same time elegant and sensual taste with a delicately sweet aftertaste, harmonious and very delicate. SUPERIORE.DE

A masterpiece of depth, tradition and elegance! This Amarone matures for about eight years in the barrel before it sees the light of the bottle. The archetype of the Venetian royal wine presents itself multi-layered and dense and of a masterly complexity. On the nose, dried fruits, dates, nuts, earthy notes and the fine aromas of dried sultanas. On the palate, again this infinite depth, paired with an elegance and refinement that only the Quintarelli family masters. A red wine from a better world in which one would like to linger longer! SUPERIORE.DE

Here it is, the impressive first Gran Selezione from Riecine, showing more grace than muscle and delivering a Riecine-typical and very precise Burgundian interpretation of the Sangiovese grape.

The grapes come from the single vineyard of the same name in a 2.25 hectare Chianti Classico vineyard planted in 1971 with a density of 3,400 vines per hectare and situated on old terraces facing south. Riecine has leased these plots since the 1980s, and now the winery has managed to purchase this site, which is one of the best terroirs in the Chianti Classico area. So it is only logical that the 50th anniversary of the winery and the outstanding 2019 vintage should mark the debut of the new top wine. The bottles are numbered, just 3,233 0.75-litre and 50 magnum bottles were bottled.

Spicy bouquet, delicate accents of vanilla and toasted bread that combine with notes of cherry, strawberry and violet. Rich in the mouth, with a solid structure and a long, polished final characterised by fruit, Mediterranean grass and a mineral note. Develops wonderfully - and should be one of the best Gran Selezione of the vintage "right off the bat". Congratulations on the anniversary! SUPERIORE.DE

"Sparkling, brightening ruby with a little light rim. Very clear and finely marked nose with dark cherries, some rose petals and violets. Unfolds juicy and velvety on the palate, nice drinking flow, fine meshed tannin, lots of rich cherry, glides along quietly." Falstaff

"The 2019 Chianti Classico Gran Selezione Vigna Gittori is a plump, juicy wine. Black cherry, leather, incense, tobacco and dried herbs meld together nicely in this attractive, curvy Gran Selezione. Deceptive in its mid-weight feel, the 2019 shows terrific depth and fine overall balance." Vinous

"Blackberry, orange-peel and Spanish-cedar aromas. Exotic fruit, too. Full-bodied with seamless tannins and a very, very long finish. A benchmark Gran Selezione. Structured, yet fine at the same time." James Suckling

"Riecine's first ever Gran Selezione is a true beauty. It comes from the Gittori vineyard, a south-facing plot which sits above 500 metres, planted in 1971 - after renting it for 20 years, the estate was finally able to purchase it in 2019. The nose shows pure, precise fragrances of rose, wildflower, raspberry and spice. Fruit is at the fore, with integrated oak in the background – simply there to support. Youthfully plump and joyful at the moment, the succulent acidity and silky tannins bring vibrancy and alluring texture respectively. It has the depth and complexity worthy of Gran Selezione and is a glorious demonstration that the category isn't solely reserved for muscle-bound powerhouses." Decanter

Cognos Nascetta is made from the autochthonous grape of the same name, which is said to be related to the Vermentino grape. The bouquet is reminiscent of meadow blossoms, apricots and white peaches, and on the palate, too, this fascinatingly harmonious aroma with elegance and freshness. An exceptionally good taste experience! SUPERIORE.DE

Only 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site are pressed by Elisabetta Foradori each year. The wine is fermented on the skins for eight months in tinajas (Spanish amphorae), where it slowly matures to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE

Ramitello impresses with an immense bouquet of intense red fruit aromas and delicate balsamic notes. The taste is warm and full, with rich fruity tones spiced with hints of tobacco and liquorice. SUPERIORE.DE

"Aromas of fig, grilled plum and leather. Full-bodied with firm tannins. Savory on the palate with baked black fruit and baking spice. Earthy herbs, Coffee." James Suckling

Michele Satta's Viognier is sophisticated and seductive and therefore the object of desire for wine lovers all over the world. Its inimitable bouquet of apricot and peach exudes an almost cheerful florality. A dense white wine that spreads softly and with a beautiful freshness on the palate and lingers long. SUPERIORE.DE

"This is a pure expression of Viognier and maybe the most recognized expression of the grape from Italy, and the bottle has the longest history. The Michele Satta 2020 Giovin Re is a complicated wine that sees a bit of oak, amphorae and cement at various points during winemaking. It reveals a saturated golden color and embraces an open-knit winemaking style that plays with mature fruit, pulp and skins. Candied peach, lemon drop, almond paste and honey all converge on the bouquet. It feels waxy and creamy." Robert Parker

"Deep gold-orange hue. Jasmine, poached peaches, apricots, terra cotta and resin on the nose, with a creamy, phenolic bite on the palate. A full-bodied, textured and flavorful viognier with a rare, zesty quality to the fruit." James Suckling

Bright ruby red with delicately lightening rim. Fresh, pithy, very enjoyable wine with the scent of dark cherries, flowers and mint. Hearty delicate taste, good present acidity, very lively and full of character. SUPERIORE.DE

"Medium ruby red with a slightly brightening rim. In the nose of ripe blackberries and pickled sour cherry, slightly spicy in the background. Mouth-filling on the palate, juicy, with fine tannin." Falstaff

"The 2018 Barbaspinosa is a blend of Sangiovese and Cabernet Sauvignon that spent a year in French oak. Racy and succulent in the glass, the 2018 offers up dark cherry, mocha, spice, licorice and leather, all nicely framed by a discreet kiss of French oak. Pretty floral accents lift the finish effortlessly. This mid-weight Maremma red is a winner. Drink it over the next handful of years. " Vinous

"The Morisfarms 2018 Maremma Toscana Sangiovese Barbaspinosa is a lively, almost electric wine, with medium-dark color saturation and terrific aromatic depth. There is bright cherry, redcurrant, spice and a powdery overlay of crushed stone. This wine should drink comfortably up to the 10-year mark." Robert Parker

Bright ruby red. The aroma is dominated by red and black berries. With a little air, cherries and sour cherries become more pronounced, and something spicy that you can't immediately place. Somehow fresh and yet Mediterranean, but not like Chianti or Brunello. Is it the little bit of Syrah? Or is it this unique terroir? Wherever this spiciness comes from, in combination with this pronounced fruit, it smells simply wonderful. On the palate, it is full-bodied, very juicy and again this unique combination of fruit and spice that makes the wine simply exciting and special. Juicy, finely structured, perfectly balanced, with character and animating acid bite. SUPERIORE.DE

"The 2020 Palistorti di Valgiano is a very interesting wine. Intensely aromatic and savory, the 2020 is also quite distinctive. Dried herbs, lavender, mocha, macerated dark cherry and incense soar out of the glass. Wild and a touch eccentric, the 2020 is incredibly distinctive, especially for readers in search of something new." Vinous

"Lots of blackberry, licorice and clove aromas follow through to a medium to full body, tight and slightly austere tannins (in a good way) and a fresh, vivid finish. Racy and bright. Better in a year or two, but already attractive." James Suckling

The white cuvée Villa Gemma made of predominantly Trebbiano smells pleasantly of peach, mint and flowers. Structured and graceful, with a mineral note, flattering and long flowing fresh taste. Excellent value! SUPERIORE.DE

"Tangy and fleshy fruit with white apricots, chopped apples, fennel and lemons. Some white pepper character. Medium-bodied with bright acidity and a vibrant, zesty and mineral finish." James Suckling

Planeta's famous Chardonnay exudes a large and rich bouquet with aromas of apricot, apple, lemon, honey and lime. On the palate, these same intense flavours, delicate melting paired with fruity freshness and beautiful length. A Sicilian white wine at the highest level. SUPERIORE.DE

Magred (formerly Magré) is an extravagant white, reminiscent of a Grand Cru from Burgundy. Brilliant pale yellow. Fascinating exotic bouquet of pineapple, lime and coconut, plus a touch of toasted oak, caramel and a salty note. Medium-bodied, with a certain creaminess, long and very multi-faceted. SUPERIORE.DE

"A powerful and ripe chardonnay with good concentration and plenty of drive, but no perceptible oak. This is only just coming into its stride and should slowly mellow over the next couple of years, but it’s hard to imagine the Alpine freshness fading. Long, bright and structured finish." James Suckling

Franciacorta Millesimato brut perfectly combines the elegance of Chardonnay and the aristocracy of Pinot Nero. Rich bouquet with memories of apple, some jasmine blossom, camomile and sea salt. Round and aromatic on the palate, with very fine persistent perlage and creamy foam. This Brut accompanies starters or the entire menu. Perfect! SUPERIORE.DE

Fine fragrance of melon and flowers. Deep, creamy texture on the palate, generous and fresh. A delicious white wine from Argiolas made predominantly of Nasco with a small part of Vermentino. SUPERIORE.DE

"Aromas of ripe apricots, peaches, cream and some nutmeg. It’s full-bodied, with a dense and creamy palate. Weighty but with fresh flavors." James Suckling

The vineyards for this likeable Vermentino lie on gentle hills with the typical ferruginous soils of the Maremma, a mixture of silt and alluvial sand with gravel and gravel components. Mongrana Bianco reflects the characteristic features of its red sibling and beautifully illustrates the quality that Querciabella has been bringing to the bottle in Maremma for years: restrained power, freshness and saltiness from the coast and a purity of fruit that is the winery's trademark. Just 5,000 bottles of the debut 2020 vintage were produced. SUPERIORE.DE

"A saline, lightly waxy white with aromas of green apples, lemons, seashells and yoghurt. Medium-bodied with fresh acidity and a briny edge. Very drinkable." James Suckling

Intense ruby red. In the nose ripe fruits like black cherry and plum. Discreetly sweet-floral notes. Finely structured on the palate with wonderfully fine tannin, a beautiful thread of acidity and great juiciness finishes long. Rosso dei Notri is a solid, concentrated drop with bite and power. With its fleshy, long-lasting flavour, overall harmony and reasonable value, it is every bit as much fun to enter the great world of Tua Rita wines. SUPERIORE.DE

"Bright, medium ruby red. In the nose distinctive after ripe plum and pickled sour cherry, in the reverberation slightly spicy after white pepper. Mouth-filling on the palate, with a soft texture and well-integrated tannin, harmonious, with a salty and long final." Falstaff

"Wonderful clarity and freshness to this, yet it shows plenty of ripe berries and hints of walnuts and chocolate. Medium body, fine tannins and a savory finish." James Suckling

Beguiling aroma of sweet, dark berries with hints of cassis, cedar and antique leather. Very balanced on the palate, of beautiful viscosity with an elegant melting. Fine-meshed tannin, restrained mineral tones and a wonderfully polished fruit accompany into a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE

"The intense ruby red Le Serre Nuove dell'Ornellaia 2020 unabashedly reveals a clear and generous aromatic expression, marked by notes of ripe red fruits. On the palate, the wine is soft, round and enveloping, yet at the same time full-bodied and rich, with a good balance between structure, richness and elegance." Olga Fusari, Önologin

"This muscular red is saturated with cherry, plum, vanilla and earth flavors. As solid and sinewy as the tannic structure is, the fruit matches it step by step on the long finish." Wine Spectator

"The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate." Robert Parker

Brilliant ruby red with a slightly lightening rim. Impressive scent of red berries, smoke, roasted almonds and dark spices. Taut, straightforward, expressive and of beautiful length on the palate. Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing zone every year. SUPERIORE.DE

"Rich, boasting plum, cherry, sage, earth and iron flavors. Bright and persistent, with fine balance and a lingering finish that leaves a chalky sensation." Wine Spectator

"An understated Vino Nobile with discreet minerals, spiced plums, cumin and tarry savoriness that needs some time to pull together and open up further. Quite nicely chewy and tight, with a full-bodied palate and a clean, mineral finish. A little demanding now, but shows potential. Try after 2024." James Suckling

"The De Ferrari family make multiple passages to pick each bunch at optimal ripeness. Grapes for the Vino Nobile came in between 30 September and 7 October. It's a plentiful, chewy, exuberant mouthful yet balanced and poised in its size. Wild forest berries harmonise with cedar and fresh earth nuances. The plump fruit is girdled by burly, ripe tannins and polished oak is in step with both. There's a smoothness without any lack of intrigue, while racy acidity adds extra crunch." Decanter