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Exceptionally well-made Bolgheri Rosso. Its unmistakable character and strong Tuscan identity can be enjoyed with all senses. A perfect wine in Satta's first-class style: powerful, dynamic, complex with noticeably fine tannins. SUPERIORE.DE

Strong ruby red. Clearly defined bouquet with beautiful herbal spice. In the glass, a deep dark fruit and a very round body, fine acidity and polished tannins. A classic representative of the noble Bolgheri appellation with an exceptionally harmonious overall impression. Be sure to aerate. SUPERIORE.DE

Dark fruits form the backbone of its aromatic body, to which a moderately dosed floral and balsamic perfume lends additional charm and freshness. The dense flavour is coherent, exuding its spiciness in a relaxed manner while revealing a fine tannic grid. SUPERIORE.DE

Golden yellow Falanghina with greenish reflections and pleasantly fresh broom scent. Well-structured on the palate, very rich and complex with balanced acidity and aromas of pomegranate and very delicate blossom notes in the finish. Svelato - open and undisguised, as its name suggests. SUPERIORE.DE

A distinctly sophisticated, delicately floral Prosecco, appetising walnut aroma and hints of white fruits. An incredibly creamy texture on the palate, elegant, long and balanced. SUPERIORE.DE

"Sparkling, light yellow-green, lots of fine, persistent perlage. Opens on the nose with notes of tree-ripened apple, some jasmine blossom, followed by delicate tangerine. Round and creamy in the attack and course, shows fine ripe fruit notes, discreet salty notes in the final." Falstaff

Tenuta Tignanello is located in the heart of Chianti Classico on the rolling hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which about 130 are planted. The estate's vineyards include two jewels: Tignanello and Solaia, located on the same hill, on marl soils rich in limestone and slate of marine origin dating back to the Pliocene, and which benefit from warm days and fresh nights during the growing season. From these vineyards are produced two wines that many years ago had the stature to become the starting point of the renaissance of Italian wine. This has not changed to this day.

Intense ruby red. Deep, complex nose of ripe red berries like sour cherry, Amarena cherry and redcurrant, in the background a delicate mint and vanilla note and spicy hints of white pepper and myrtle. In the mouth, very straightforward and precise, juicy, fresh and with silky smooth fruit and well-dosed tannin, in the further course of captivating elegance, finesse and with wonderful length. SUPERIORE.DE

"The 2019 Tignanello is one of the most reserved, understated young wines I can remember tasting here. In so many vintages Tignanello is quite showy, but in 2019 the nervous energy and brightness of Sangiovese takes center stage. That’s intriguing, because the 2019 blend has a bit more Cabernet Sauvignon than normal, a decision made to compensate for some of the lighter qualities in the Sangiovese. With air the 2019 shows gorgeous depth and captivating inner perfume, even if it is clearly still coming together." Vinous

Unlitro di Ampeleia (1 Liters) remarkably expresses the vitality of the estate's youngest vineyards. Notes of fresh berry and citrus fruits. Velvety smooth on the palate, fresh, dynamic and of enormous drinking flow. A bright, lively wine, Demeter-certified to boot. SUPERIORE.DE

The structure of Cabernet Sauvignon, the spiciness of Cabernet Franc, the power of Syrah and the softness of Merlot combine here to create a red wine full of character, Mediterranean aromas and elegance. Dark red with a violet edge, fresh fruit bouquet of pomegranate and red currant with balanced hints of thyme, bay leaf and cedar. Initially very fresh and powerful on the palate with memories of raspberry and redcurrant, then round and harmonious, well structured and with soft tannin. SUPERIORE.DE

Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and is the ideal companion from amuse-gueule to dessert with its pronounced fruitiness and delicate citrus acidity. SUPERIORE.DE

"Brilliant silver-grey with abundant persistent and fine perlage. Shows fresh and clear in the nose, lime, mint, very juicy citrus fruits. Juicy on the palate with a slight pear note, sparkling clean and precise, final exciting." Falstaff

Sharis (Sharjs) is a very characterful cuvée of Ribolla Gialla and Chardonnay - the connection between Friuli and the world. Fine aroma of wisteria flowers, mild spices and fruity notes, plus a balanced, fresh taste with good length. SUPERIORE.DE

Minaia is the top vineyard of the same name in the Gavi DOCG area and the flagship of the Bergaglio winery. Bright yellow with green reflections. On the nose, fine citrus, peach, pear and almond tones, slightly reductive. On the palate, precise and with a lot of race and class, as befits one of the appellation's leading wines every year. The long finish is complex with a beautiful minerality. SUPERIORE.DE

Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity on the palate, taut and elegant. Beautiful length. SUPERIORE.DE

Very fine, finesse-rich Chianti Classico in organic quality with intense aromas of berries, red fruits and violets. Refined taste, harmonious and spicy, the light tannins are of velvety softness. This wine is pure drinking pleasure! SUPERIORE.DE

"Clean berry and cherry nose with some floral notes. Medium-bodied with fresh, silky tannins and bright acidity, which push lots of fruit though the lightly firm finish. From organically grown grapes. Compact and dense package, but good length here." James Suckling

"Black currant and black cherry fruit is underlined by lively acidity and dense tannins in this intense red. Iron, tobacco and woodsy accents play supporting roles, while the ripe fruit prevails on the lingering aftertaste." Wine Spectator

The history of Lagrein cultivation in the Alto Adige goes back to the 14th century. Black-red colour, fruity scent of cherry, blackberry and a slight hint of violet, velvety smooth and spicy on the palate. An extremely popular red wine with class that can only be found in South Tyrol. SUPERIORE.DE

Bright salmon pink and fresh bouquet with notes of pineapple and peach, juicy, persistent. This elegant and delicate organic rosato made mainly from Sangiovese has the necessary melting, a very animating freshness and a cheerful soul that, with the last sip, makes you look forward to the new day immeasurably. SUPERIORE.DE

Ugolaia is a 1.7 ha plot facing southwest with a view of the sea, where the temperature fluctuations between day and night are considerable. Here the oldest vines of the estate grow on red iron soil. This wine is not produced in every vintage, but it is precisely with the outstanding 2016 vintage that Ugolaia shows its supernatural potential.

Ugolaia 2016 presents an impressive aromatic complexity and shows the purity of Sangiovese fruit. A lively aroma of crushed, freshly picked strawberries, peppery herbs, leather and brown spices rises from the glass. The texture is silky and coats the palate with a spicy, even salty expression as the fruits of wild berries glide over a core of lively acidity and minty freshness. Complementing this are restrained sweet notes of tobacco, wild herbs, crushed flowers and cedar. The finish is long and expressive, the tannins are still imposing, yet fresh, then as it progresses, violet flowers and a hint of liquorice. A wine of undisputed beauty and great potential for development. SUPERIORE.DE

"The Lisini 2016 Brunello di Montalcino Ugolaia is focused and precise, and yet it also shows a layered and very generous display of dark blackberry fruit and summer ripe plum. It delivers good contouring with a frame of spice, cedar and sweet tobacco around a soft and supple core. However, if I describe this wine as rich and concentrated, I don't want to get ahead of myself because, in fact, the end result is quite streamlined, tight and even dusty. Ugolaia has a few surprises up its proverbial bottle sleeve in this 8,000-bottle release." Robert Parker

"Really enticing aromas of black cherries, plums and flowers follow through to a full body with firm, chewy tannins and a long, flavorful finish. I like the light austerity. Bark and fruit character at the end. Tight now. Give it at least three or four years to soften and come together. One of the best Ugolaias ever. Try after 2024." James Suckling

"Ugolaia is a 1ha southeast-facing single vineyard. The terracotta-coloured soil is rich in marine fossils. After ageing in Slavonian oak botti for three years, the wine is finished in chestnut casks for six months, giving a polished wood sheen to the wine. Toothsome apricot, red plum and persimmon pervade the palate without weighing it down, the fruit offset by a pronounced mineral flintiness and accent of red liquorice. Layers of fine, powdery tannins keep its voluptuousness in check, as does underlying sneaky acidity." Decanter

"Shows saturated flavors of black currant, blackberry, cherry, earth and a hint of dark chocolate embedded in the dense structure. Juicy and balanced in a sleek way, with the fruit persisting through the lingering aftertaste. Best from 2024." Wine Spectator

Torricella is, according to Francesco Ricasoli, "the white soul of Brolio" and comes from a vineyard originally planted with Malvasia Toscana vines near a well-known Tuscan estate. This estate was called Torricella. Since 2003, this vineyard has been completely planted with Chardonnay vines, resulting in a white wine that has enormous ageing potential. Francesco comments: "With the Torricella, a very great white wine was created from the very first vintage, which is able to give its best even after many years of ageing. It is surprising that even vintages that are 50 or even 70 years old are still alive and fresh. Just look at the analysis data - alcohol, total acidity, pH and volatile acidity - which very often prove the longevity of this wine."

The complex bouquet is reminiscent of citrus fruits, white flowers and honey, wonderfully fresh and velvety balanced on the palate. The full and fresh fruit is joined by a fine hint of vanilla and cinnamon. In addition, this white has a discreet minerality and a subtle spiciness that make it unique. Long and harmonious aftertaste. SUPERIORE.DE

"Bright straw yellow. Initially light petrol notes on the nose, opens on nuances of precious woods, wet stone and exotic fruits, candied pineapple. Lush on the palate, with perceptible use of wood, golden fruit, well-integrated acidity." Falstaff

"Honeysuckle, grilled pineapple, dried lemon and cedar on the nose. It’s medium-to full-bodied with bright acidity and flavorful, saline character." James Suckling

Delightfully fresh Lugana that promises far more than just uncomplicated enjoyment. Straw yellow, smells enchantingly of white freesias, pleasantly dry on the palate with fruity aromas and fine nuances of citrus fruits and almond. SUPERIORE.DE

Greenish straw yellow in the glass. In its youth, peach and apricot dominate the nose; with increasing maturity, an interesting minerality and depth are added. In the drink then a nice correlation to the fragrance, plus an invigorating acidity and freshness that makes it dance lively. Ideal with starters, tasty first courses, spicy fish and delicate white meat. SUPERIORE.DE

The grapes come from the cru sites Ginestra, Mosconi and San Pietro, with about 10 rows planted outside the appellation boundaries (for this reason the wine is a Langhe Dolcetto and not a Dolcetto d'Alba). Beautiful, detailed bouquet of rose gardens and lavender fields. The finish is lean, soft and silky with aromatic richness and abundant fruit. A wonderfully complex Dolcetto in the impeccable style of the house of Clerico. SUPERIORE.DE

Volpolo is the highly elegant second wine of the up-and-coming Bolgheri winery Podere Sapaio. Spicy notes on the nose, full, long and intense taste with silky tannins and restrained refinement. A more than respectable representative of the Tuscan noble region with an excellent value. SUPERIORE.DE

Dark ruby red. Elegant bouquet of dried cherries, followed by notes of chocolate and flowers. Full on the palate, with dense fruit, good structure and firm tannin. A "little Brunello" from a very good house. SUPERIORE.DE

Quercesola is a dynamic Chianti Classico and the ideal introduction to the great world of Castellare wines. Packed with the aromas of ripe cherries, blackberries and spices. Straightforward and boldly forward on the palate, with dark fruit, sweet tannins and a great sense of integrity. SUPERIORE.DE

A modern, single-varietal Chardonnay that does not deny its terroir with an almost Burgundian style. Elegant, complex and with a lot of character, the aromatically fragrant Jalé shows itself with a balanced, long taste. SUPERIORE.DE