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!["Casa Boschino" Rosso Toscana IGT 2016 (BIO)]()
“Casa Boschino” Rosso Toscana IGT 2016 (BIO)
The fresh, smooth and very palatable Casa Boschino is made from a similar grape blend to the Cerviolo, the star of the house of San Fabiano. However, its grapes come from younger vineyards, so it is available at a sensationally low price. Very nice aromas of ripe blackberries, black currants and Indian spices, full-bodied and with fine tannins. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/big wooden barrel
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,20 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 3,20 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,38
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: Tortellini with meat filling and Parmigiano
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09372716 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Classico DOCG 2018 (BIO)]()
Chianti Classico DOCG 2018 (BIO)
Intense ruby red. Harmonious interplay of fruit, barrel and spice aromas in the bouquet, hearty and engaging taste, reminiscent of dark fruit, violets and spices. In the final, despite all seriousness, a lot of warmth and elegance awaits us. As always with the completely organic certified winery: a top value. SUPERIORE.DE
"This is very chewy for a young Chianti Classico with some dark-plum and black-cherry character. Medium to full body. Slightly tough feel at the end. From organically grown grapes. Needs a couple of years to soften. Try after 2021." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Other
- Cultivation: biological
- Expansion: 12-18 months tonneau
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,20 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 0,50 g/l
- Sulfite: 90 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09372118 · 0,75 l · 14,17 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cerviolo" Rosso Toscana IGT 2013 (BIO)]()
“Cerviolo” Rosso Toscana IGT 2013 (BIO)
As always excellent Cerviolo: concentrated, with the scent of red fruits, balsamic and spicy notes. Silky on the palate, dense and smooth, absolutely harmonious tannins. A lovely wine! SUPERIORE.DE
"Fresh aromas of cherry and sweet tobacco with some mushroom. Walnut too. Full body, chewy tannins. Needs some bottle age to soften but impressive tannin backbone." James Suckling
read more- Grape Varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Vegan Clearing: yes
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 34,47 g/l
- Total Acidity: 5,21 g/l
- Residual Sugar: 3,60 g/l
- Sulfite: 130 mg/l
- ph-Value: 3,57
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned09372313 · 0,75 l · 33,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Cellole" Chianti Classico Gran Selezione DOCG 2015 (BIO)]()
“Cellole” Chianti Classico Gran Selezione DOCG 2015 (BIO)
Cellole Gran Selezione convinces with its usual elegance and refinement. Fantastic its masterly balanced taste profile and the highly remarkable body with a stately acid component. Without doubt a great wine at a comparably small price! SUPERIORE.DE
"Firm and structured with blueberry and chocolate aromas and flavors. Full body, tight and tannic finish. Needs two or three years to soften." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot and Colorino
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan Clearing: yes
- Development: Barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 32,90 g/l
- Total Acidity: 6,74 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 130 mg/l
- ph-Value: 3,41
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09372215 · 0,75 l · 33,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cellole" Chianti Classico Gran Selezione DOCG 2015 (BIO) <br>MAGNUM in OWC]()
“Cellole” Chianti Classico Gran Selezione DOCG 2015 (BIO) · MAGNUM in OWC
Cellole Gran Selezione convinces with its usual elegance and refinement. Its masterfully balanced taste profile and the highly remarkable body with a stately acidity are fantastic. Without doubt a great wine at a comparably low price! SUPERIORE.DE
"Firm and structured with blueberry and chocolate aromas and flavors. Full body, tight and tannic finish. Needs two or three years to soften." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot and Colorino
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan Clearing: yes
- Development: Barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 32,90 g/l
- Total Acidity: 6,74 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 130 mg/l
- ph-Value: 3,41
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09372215 · 1,5 l · 38,34 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
About the winemakers
San Fabiano CalcinaiaTuscany | Chianti
San Fabiano Calcinaia was acquired in 1983 by the current owner Guido Serio in Cellole near Castellina in the heart of the Chianti Classico area and developed into a winery according to modern standards. The origins of the farm date back to the eleventh century, when it was still part of a medieval hamlet. In the place of the estate there used to be a monastery where pilgrims stopped on their way to Rome. The vineyards, the winery, the bottling plant and the barrique cellar were gradually renovated by the owners. The result is not only an exemplary winery, but also a sensational architecture in which functional aspects are combined with artistic sensory stimuli. Guido and his wife Isa are happy when guests in San Fabiano Calcinaia or in Borgo di Cellole, the country house in Castellina, want to spend some days in tastefully furnished apartments and taste local specialties in the Osteria.
From the outset, however, the owners focused on the production of quality wines. The positive effects of the renewal on the quality standard of their own products were not long in coming. The wines of San Fabiano Calcinaia set out loud Gambero Rosso "on a clearly articulated and concentrated fruit". The Tuscan estate has long been producing world-famous plants. Guido can count on the expertise of the consultant Carlo Ferrini and the oenologist Franco Campanelli for his work. Both wine experts attach great importance to well-balanced wines. The balance is achieved, among other things, by an in-house method of barrel maturation.
The estate also produces IGT wines such as Cerviolo, a little Vin Santo del Chianti Classico and Grappa, as well as the two DOCG classics - a vintage wine made from Sangiovese, Chianti Classico and Chianti Classico Cellole Riserva. For the Riserva, the grapes thrive at a remarkable 450 metres above sea level. There the roots of the vines are in loamy soils with a high mineral content. The wines of San Fabiano Calcinaia mature on a total area of 42 hectares in vineyards established around the estate and the village of Cellole. SUPERIORE.DE
Facts
- Year of foundation: 1983
- Owner: Guido Serio
- Oenologist: Franco Campanelli and Carlo Ferrini
- Annual production: approx. 160,000 bottles
- Vineyard: approx. 42 hectares
- Conventional cultivation