• Chianti Classico DOCG 2019 (BIO)

      Chianti Classico DOCG 2019 (BIO)

      Intense ruby red. Harmonious interplay of fruit, barrel and spice aromas in the bouquet, hearty and engaging taste reminiscent of dark fruits, violets and spices. In the final we can expect a lot of warmth and elegance despite all seriousness. As always with the completely certified organic winery: a top value. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Doctor Wine:90 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 90% Sangiovese, 10% Other
      • Cultivation: biological
      • Expansion: 12-18 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,20 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09372119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Cellole" Chianti Classico Gran Selezione DOCG 2015 (BIO)

      “Cellole” Chianti Classico Gran Selezione DOCG 2015 (BIO)

      Cellole Gran Selezione convinces with its usual elegance and refinement. Dreamlike its masterly balanced taste profile and the highly considerable body with stately acid component. An undoubtedly great wine at a comparably low price! SUPERIORE.DE

      "The San Fabiano Calcinaia 2015 Chianti Classico Gran Selezione Cellole draws its fruit from organically farmed vineyards. It shows plenty of forest berry and bramble with cassis, blueberry and candied rose. Dig a little deeper and the wine shows orange peel, rosemary and iron ore. This is a silky and elegant wine with some tannic firmness, lots of bright fruit and a touch of crisp acidity to match a well-marbled steak." Robert Parker

      "Firm and structured with blueberry and chocolate aromas and flavors. Full body, tight and tannic finish. Needs two or three years to soften." James Suckling

      • Veronelli :93 points
      • Doctor Wine:95 points
      • Robert Parker:92 points
      • James Suckling:93 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot And Colorino
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 6,74 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09372215 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Cellole" Chianti Classico Gran Selezione DOCG 2015 (BIO) <br>MAGNUM in OWC

      “Cellole” Chianti Classico Gran Selezione DOCG 2015 (BIO) · MAGNUM in OWC

      Cellole Gran Selezione convinces with its usual elegance and refinement. Dreamlike its masterly balanced taste profile and the highly considerable body with stately acid component. An undoubtedly great wine at a comparably low price! SUPERIORE.DE

      "The San Fabiano Calcinaia 2015 Chianti Classico Gran Selezione Cellole draws its fruit from organically farmed vineyards. It shows plenty of forest berry and bramble with cassis, blueberry and candied rose. Dig a little deeper and the wine shows orange peel, rosemary and iron ore. This is a silky and elegant wine with some tannic firmness, lots of bright fruit and a touch of crisp acidity to match a well-marbled steak." Robert Parker

      "Firm and structured with blueberry and chocolate aromas and flavors. Full body, tight and tannic finish. Needs two or three years to soften." James Suckling

      • Veronelli :93 points
      • Doctor Wine:95 points
      • Robert Parker:92 points
      • James Suckling:93 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot And Colorino
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 6,74 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09373015 · 1,5 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      59,00 €
    About the winemakersSan Fabiano CalcinaiaTuscany | Chianti
    San Fabiano Calcinaia

    San Fabiano Calcinaia was acquired in 1983 by the current owner Guido Serio in Cellole near Castellina in the heart of the Chianti Classico area and developed into a winery according to modern standards. The origins of the farm date back to the eleventh century, when it was still part of a medieval hamlet. In the place of the estate there used to be a monastery where pilgrims stopped on their way to Rome. The vineyards, the winery, the bottling plant and the barrique cellar were gradually renovated by the owners. The result is not only an exemplary winery, but also a sensational architecture in which functional aspects are combined with artistic sensory stimuli. Guido and his wife Isa are happy when guests in San Fabiano Calcinaia or in Borgo di Cellole, the country house in Castellina, want to spend some days in tastefully furnished apartments and taste local specialties in the Osteria.

    From the outset, however, the owners focused on the production of quality wines. The positive effects of the renewal on the quality standard of their own products were not long in coming. The wines of San Fabiano Calcinaia set out loud Gambero Rosso "on a clearly articulated and concentrated fruit". The Tuscan estate has long been producing world-famous plants. Guido can count on the expertise of the consultant Carlo Ferrini and the oenologist Franco Campanelli for his work. Both wine experts attach great importance to well-balanced wines. The balance is achieved, among other things, by an in-house method of barrel maturation.

    The estate also produces IGT wines such as Cerviolo, a little Vin Santo del Chianti Classico and Grappa, as well as the two DOCG classics - a vintage wine made from Sangiovese, Chianti Classico and Chianti Classico Cellole Riserva. For the Riserva, the grapes thrive at a remarkable 450 metres above sea level. There the roots of the vines are in loamy soils with a high mineral content. The wines of San Fabiano Calcinaia mature on a total area of 42 hectares in vineyards established around the estate and the village of Cellole. SUPERIORE.DE

    Facts

    • Year of foundation: 1983
    • Owner: Guido Serio
    • Oenologist: Franco Campanelli and Carlo Ferrini
    • Annual production: approx. 160,000 bottles
    • Vineyard: approx. 42 hectares
    • Conventional cultivation