• "Casa Boschino" Rosso Toscana IGT 2015 (BIO)

      “Casa Boschino” Rosso Toscana IGT 2015 (BIO)

      The fresh, smooth and very drinkable Casa Boschino is made from a similar grape mixture as the Cerviolo - the star of the house San Fabiano. However, his grapes come from younger vineyards, so that he is available for a sensationally low price. Very nice aromas of ripe blackberries, black currants and Indian spices, full-bodied and with fine tannins. SUPERIORE.DE

      "Aromas of tar, spice and licorice with blackberry follow through to a medium to full body, velvety tannins and a fruity finish. Shows reserve and focus for the vintage." James Suckling

      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months 60/40 used barrique/large wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,20 g/l
      • Total Acid: 5,40 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,38
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: Tortellini with meat filling and Parmigiano
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      09372715 ·  0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • Chianti Classico DOCG 2018 (BIO)

      Chianti Classico DOCG 2018 (BIO)

      Intense ruby red. Harmonious interplay of fruit, barrel and spice aromas in the bouquet, hearty and engaging taste, reminiscent of dark fruit, violets and spices. In the final, despite all the seriousness, a lot of warmth and elegance awaits us. As always with the completely organic certified winery: a top value. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Doctor Wine:92 points
      • Grape Varieties: 90% Sangiovese, 10% Other
      • Cultivation: biological
      • Expansion: 12-18 months Tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,20 g/l
      • Total Acid: 5,40 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,59
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      09372118 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Olio Extra Vergine di Oliva 2019 (BIO)

      Olio Extra Vergine di Oliva 2019 (BIO)

      San Fabiano Calcinaia | Tuscany

      As exceptionally good as the wines of San Fabiano Calcinaia is their olive oil world class. Intense grass and fruit aromas in the nose, the taste with fine notes of bitter almond and fresh herbs. SUPERIORE.DE

      olive varieties: 80% Frantoio, 10% Moraiolo, 10% Leccino

      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92 g
        • Of which saturated Fat : 14 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2021
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      40100030 · 0,5 l · 39,80 €/l · Price incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • "Cerviolo" Rosso Toscana IGT 2013 (BIO)

      “Cerviolo” Rosso Toscana IGT 2013 (BIO)

      As always excellent Cerviolo: concentrated, with the scent of red fruits, balsamic and spicy notes. Silky on the palate, dense and smooth, absolutely harmonious tannins. A lovely wine! SUPERIORE.DE

      "Fresh aromas of cherry and sweet tobacco with some mushroom. Walnut too. Full body, chewy tannins. Needs some bottle age to soften but impressive tannin backbone." James Suckling

      • Veronelli :94 points
      • Doctor Wine:93 points
      • James Suckling:92 points
      • Grape Varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,47 g/l
      • Total Acid: 5,21 g/l
      • Residual Sugar: 3,60 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,57
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09372313 · 0,75 l · 34,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Cellole" Chianti Classico Gran Selezione DOCG 2015 (BIO)

      “Cellole” Chianti Classico Gran Selezione DOCG 2015 (BIO)

      Cellole Gran Selezione convinces with its usual elegance and refinement. Fantastic its masterly balanced taste profile and the highly remarkable body with a stately acid component. Without doubt a great wine at a comparably small price! SUPERIORE.DE

      "Firm and structured with blueberry and chocolate aromas and flavors. Full body, tight and tannic finish. Needs two or three years to soften." James Suckling

      • Veronelli :93 points
      • Doctor Wine:94 points
      • James Suckling:93 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot and Colorino
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acid: 6,74 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,41
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      09372215 · 0,75 l · 34,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Cellole" Chianti Classico Gran Selezione DOCG 2010 <br>MAGNUM in OWC

      “Cellole” Chianti Classico Gran Selezione DOCG 2010 · MAGNUM in OWC

      The Chianti Classico Cellole, first named Gran Selezione in 2010, impresses with an unprecedented elegance and refinement. Its masterfully balanced taste profile and the highly remarkable body with its impressive acid component are fantastic. A wine that is undoubtedly great at a comparably low price! SUPERIORE.DE

      "Incredible depth of fruit herewith blackberry and blueberry character plus hints of sandalwood. Fullbody, firm, silky tannins and a long, intense finish. Greatest wine ever from here. Drink or hold." James Suckling

      • Vitae:
      • Guide l'Espresso:
      • Veronelli :92 points
      • James Suckling:97 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot and Colorino
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,90 g/l
      • Total Acid: 6,74 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,41
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09373010 · 1,5 l · 33,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      49,90 €
    About the winemakers
    San Fabiano Calcinaia
    Tuscany | Chianti
    San Fabiano Calcinaia

    San Fabiano Calcinaia was acquired in 1983 by the current owner Guido Serio in Cellole near Castellina in the heart of the Chianti Classico area and developed into a winery according to modern standards. The origins of the farm date back to the eleventh century, when it was still part of a medieval hamlet. In the place of the estate there used to be a monastery where pilgrims stopped on their way to Rome. The vineyards, the winery, the bottling plant and the barrique cellar were gradually renovated by the owners. The result is not only an exemplary winery, but also a sensational architecture in which functional aspects are combined with artistic sensory stimuli. Guido and his wife Isa are happy when guests in San Fabiano Calcinaia or in Borgo di Cellole, the country house in Castellina, want to spend some days in tastefully furnished apartments and taste local specialties in the Osteria.

    From the outset, however, the owners focused on the production of quality wines. The positive effects of the renewal on the quality standard of their own products were not long in coming. The wines of San Fabiano Calcinaia set out loud Gambero Rosso "on a clearly articulated and concentrated fruit". The Tuscan estate has long been producing world-famous plants. Guido can count on the expertise of the consultant Carlo Ferrini and the oenologist Franco Campanelli for his work. Both wine experts attach great importance to well-balanced wines. The balance is achieved, among other things, by an in-house method of barrel maturation.

    The estate also produces IGT wines such as Cerviolo, a little Vin Santo del Chianti Classico and Grappa, as well as the two DOCG classics - a vintage wine made from Sangiovese, Chianti Classico and Chianti Classico Cellole Riserva. For the Riserva, the grapes thrive at a remarkable 450 metres above sea level. There the roots of the vines are in loamy soils with a high mineral content. The wines of San Fabiano Calcinaia mature on a total area of 42 hectares in vineyards established around the estate and the village of Cellole. SUPERIORE.DE

    Facts

    • Year of foundation: 1983
    • Owner: Guido Serio
    • Oenologist: Franco Campanelli and Carlo Ferrini
    • Annual production: approx. 160,000 bottles
    • Vineyard: approx. 42 hectares
    • Conventional cultivation