“Cerviolo” Rosso Toscana IGT 2019 (BIO)

    San Fabiano Calcinaia | Tuscany
    San Fabiano Calcinaia S.r.l. | Loc. Cellole | IT 53011 Castellina in Chianti

    "Cerviolo" Rosso Toscana IGT 2019 (BIO)
    29,00 €

    09372319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape varieties: 50% Cabernet Sauvignon, 25% Merlot, 25% Petit Verdot
    • Cultivation: biological
    • Maturation: 24 months barrique/tonneau
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2033+
    • Closure: Natural cork
    • Total extract: 32,58 g/l
    • Total acidity: 5,45 g/l
    • Residual sugar: 1,53 g/l
    • Sulfite: 91 mg/l
    • pH value: 3,52
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Fits to
    • Hearty late afternoon snack
    • Grilled of any kind
    stored air-conditioned Bookmark

    As always, the Cerviolo is excellent: concentrated, with the aroma of red cherry, sweet tobacco, walnut and wild mushroom. Silky and multi-layered on the palate, with balsamic and spicy notes, dense and soft, with absolutely harmonious tannins. A marvellous wine! SUPERIORE.DE

    "An organic blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot, the San Fabiano Calcinaia 2019 Cerviolo opens to dark concentration and bold aromatic intensity with plummy dark fruit, dried blackberry and chalky white mineral. The wine shows a clean approach with lots of textural heft on the medium to full-bodied close." Wine Advocate

    Reviews for “Cerviolo” Rosso Toscana IGT 2019 (BIO)

    (1)

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    05.05.2024

    super chianti

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