Merlot

Very interesting the herbal, intense, well ripened and marked Merlot. A drinking classic, soft and round. SUPERIORE.DE

Dark red with varietal bouquet, slightly peppery and grassy notes. A strong fleshy red wine of beautiful spiciness and balanced fineness. SUPERIORE.DE

"Berry, green-olive and lemon-rind aromas and flavors. Medium-bodied with medium chewy tannins and a flavorful finish." James Suckling

Dark red with typical varietal bouquet, slightly peppery and grassy notes. A strong, fleshy red wine with a nice spiciness and balanced finesse. SUPERIORE.DE

"Blueberries and blackcurrants with flowers and spices follow through to a medium body, firm tannins and a crisp finish." James Suckling

Dark garnet red Merlot from the hilly areas of Auer, Neumarkt and Montan. Its bouquet evokes memories of grasses and wild wine. Tight and full-bodied with aromas of dark cherries and blackcurrants. SUPERIORE.DE

Merlot grapes from mineral-rich terroir and the style of Conte Loredan Gasparini produce this wine with unbeatable price-quality ratio. Fine bouquet of cassis, minerals and a tiny hint of vanilla, on the palate harmonious and well balanced, the tannins pithy and yet full of melting, long final. SUPERIORE.DE

"Elegant, rich garnet with a delicately brightening rim. In the nose slight reduction, after enough air then delicate vegetal notes, red pepper, citron syrup, fresh raspberries, light leather, tobacco. On the palate with equally light vegetal green spiciness, which, however, prepares high drinking flow, medium-bodied, juicy, gentle after-drying in the back." Falstaff

"An attractive merlot with green olives and blackberries. Some tea leaf, tobacco and bark, too. Its medium-to full-bodied with chewy tannins and a fruity finish." James Suckling

Sparkling ruby violet, exciting fragrance, lots of rich fruit, with fine spices. On the palate plump, after cassis and dark cherries, underlaid with fine tannin, very clear and straightforward. SUPERIORE.DE

The grapes of this 100% Merlot come from a single vineyard of Brancaia's Maremma-Dependance, certified organic since 2020. Three months of aging on the fine yeast results in a polished, mineral rosato of the special class. Bright salmon pink, fragrance of floral notes and watermelon, ends precisely and long with a fresh, well-dosed acidity and fine melting. SUPERIORE.DE

Dark, clear cherry red. Subtle nose of red berries with a spicy component. Medium-strong on the palate with a nice structure, spicy and juicy taste with good length. SUPERIORE.DE

Intense and bright ruby red. Characteristic, delicately sweet fragrance with hints of plum jam, tobacco, hay and coffee. The taste is dry and soft, spicy and harmonious with a fruity blackberry and plum component. Very concentrated and typical, this Merlot with super wood spice leads into a respectable finish. SUPERIORE.DE

The "Collection" line is vinified from harvested grapes from selected and sun-drenched sites and stands for complex, straightforward wines with a strong emphasis on terroir. The vineyards of the comrades are located in Siebeneich and Bozen at 300 meters above sea level and offer ideal conditions for the flourishing of this beautiful Merlot.

Dark ruby to garnet red. Smells exuberant of blackberry and wild berries, complemented by a refined spice component. In the drink it is elegant, finely fruity, almost polished. This Merlot is not at all plump like so many representatives of this grape variety - it is medium-bodied, finely accentuated and leads with fine-pored tannins into a respectable finish. SUPERIORE.DE

Boscarellis Merlot has a very complex and pleasant aroma of ripe blueberries and plums, slightly smoky and burnt nuts. Firm and strong on the palate, ripe, juicy, tart fruit and youthful but polished tannin. Wonderfully persistent, long, spicy and smooth. SUPERIORE.DE

To the south of Margreid lies the "15er" vineyard, which is characterised by deposits of the Fenner stream and the Adige river and has been largely planted with Merlot vines since 1957. Its location enjoys a particularly good aeration due to the warm wind from Lake Garda, the Ora, which gives the wine a filigree structure and finesse. Cherry red with a ruby shimmer. Impressive bouquet of concentrated fruit, pepper and vegetable notes. Medium-bodied, precise and well-balanced, with a fine dark note and a convincing freshness. SUPERIORE.DE

The DOC Cortona, which has existed since 1999, is famous for its single-varietal Syrahs and Merlots, whose vines thrive excellently on the Pliocene clayey soils. Since 2006, the Carletti family has also been involved in this appellation, which was quite unknown until today, and their Merlot Il Violas is now known beyond the borders of Italy and has many lovers.

Dense, dark ruby with violet reflections. On the nose, an open-hearted bouquet of black berry fruits, sandalwood, rosemary and with fine spice. The texture coats the palate, warm, intense and rich of dark fruits, chocolate, plum and redcurrant. In Violas is a generous and deep red that just calls out for a Bistecca Fiorentina and gives much pleasure. SUPERIORE.DE

"The 2016 In Violas is a bold, savory wine. Dried cherry, leather scorched earth, licorice and lavender add savory overtones to this firm, brooding Merlot." Vinous

"Black olives and berries on the nose and palate. Full body. Round and juicy with a flavorful finish. Shows focus and beauty." James Suckling

"The Poliziano 2016 Cortona Merlot in Violas pours from the bottle with a dark and thickly concentrated appearance. The wine opens to rich fruit, plum, blackberry, rosemary essence and a touch of dried mint. The tannins show some fine texture or graininess on the close, but the richness of the mouthfeel washes smoothly over any rough edges. This wine has the depth and width to pair with a succulent steak in cream and pepper sauce." Robert Parker

Bright ruby red with violet reflexes. In the bouquet notes of fresh berry compote, cherry and spicy hints, in addition sweet cedar and a breath vanilla. In the drink a beautiful texture, rich and filling, with fascinating silky tannins, persistent in the final. SUPERIORE.DE

Intense and enveloping fragrance of blackberry and dark fruit and cocoa. On the palate memorable, full-bodied fruit and firm tannin, which give this Merlot its unique elegance. Pleasantly round, long and with traces of mint on the finish. SUPERIORE.DE

A delight for lovers of supple red wines and the second wine of Cotarella's Tenuta Montiano. Deep ruby red, slightly sweet notes of ripe blackberries and black cherries on the nose, some coffee, spices, vanilla and subtle toasted aromas. Pure and clear in the mouth, soft but powerful tannins, long. SUPERIORE.DE

"A medium-to full-bodied red with aromas of dried flowers, peaches, plums, bark and chocolate orange. Firm, fine-grained tannins and fresh acidity. Structured and flavorful." James Suckling

"The Cotarella family was especially attracted to the idea of making Merlot in Lazio thanks to the volcanic soils commonly found in this region. Since 2015, when they made their first vintage, the family has worked to hone in on the special qualities of these soils. The Falesco Famiglia Cotarella 2018 Merlot Sodale is indeed electric and energized with bright berry fruit and lifted aromas of dark mineral and grilled herb. This Merlot shows more saltiness than it does overt sweetness. To the palate, it is earthy, compact and deep. You get terrific value here." Robert Parker

Merlot Siebeneich sparkles in a rich ruby red. In the bouquet aromas of cranberries and dried plums, mint and eucalyptus. Just as multifaceted is the spicy taste with beautiful fruit. Structured, profound and long. SUPERIORE.DE

Dark ruby garnet, delicately spicy bouquet, juicy cherry notes and delicate caramel. Of elegant texture, with firm tannins and well structured. A round wine and ideal accompaniment to food. SUPERIORE.DE

"This is a stand-up Merlot that delivers no more and no less that you should expect of the grape. The Marina Cvetić 2015 Merlot (from the IGT Terre Aquilane appellation) is a soft and layered expression with lots of ripe fruit and sweet back-end notes of cherry and blackberry. The wine's texture is loosely knit and bold, with a broad and wide approach. You get the softness of the sunny 2015 vintage contrasted against the fortitude and stubbornness of the Abruzzo wine character." Robert Parker

Villa Gresti is an exciting cuvée of Merlot and Carmenère that is a very nice balance of fruit intensity, spice, ripe cherry and sweet tobacco. Medium-bodied on the palate, with a softness and a very attractive, drinkable style and a rich, fruit-driven finish. SUPERIORE.DE

"Shiny, rich ruby with a slightly brightening rim. Opens on the nose with notes of dark cherry and lots of blackberry, paired with intense spice. On the palate hearty, supple tannin at the core, fine spice, independent." Falstaff

"A very subtle, enticing red that shows dried blackcurrants, dried cedar, walnuts and tobacco. Finely spiced and structured with firm tannins and driven acidity." James Suckling

"The 2015 Villa Gresti di San Leonardo is a blend of Merlot with a dollop of Carmenère from an old vineyard located around Villa Gresti. It opens up with breathtaking aromatics, showing dusty black cherry and wild blueberry with a peppery, herbal infusion, as notes of moist dark soil and roses form. There's a stimulating mixture of acids and salty minerals that offsets its silky textures in a red-fruited display that is more savory than sweet. Tannins build but never get in the way, finishing lifted and refined, with notes of blueberry skins and herbs. Wow. " Vinous

Beautiful interpretation of the grape variety: Herbaceous and minty notes on the nose, plus lavender and sage. Then very tasty and complex on the palate of dark fruits, dried cherries, complemented by tones of undergrowth and tobacco. A touch of fine tannins, minerals and traces of rosemary and liquorice lead this medium-bodied red seductively into a sophisticated final. SUPERIORE.DE

Dark ruby, fine spicy underlaid ripe fruit scent, delicate blackberry, cassis and dried herbs. Elegant and of very good complexity, silky tannins and sweet fruit, well structured and cherry finish. Already today an accessible and very elegant food companion. SUPERIORE.DE

"Deep ruby. Chocolate and coffee dominate the dark plum and dark berry flavors. Youthful, chewy but refined in the mouth, with a strong spicy and sexy oak component that does not overpower the underlying blue fruit and herbal flavors." Vinous

"A release of about 3,300 bottles, the Schiopetto 2017 Podere dei Blumeri is an equal-parts blend of Merlot and Refosco that shows terrific balance and a bright, fruit-forward presentation. The wine displays candied fruit aromas with cherry, blackcurrant, plum, spice and bitter chocolate. In terms of appearance, it displays a bright ruby color with bluish hues. There is plenty of fresh, sweet berry fruit on the close that gives this wine great appeal straight out of the gate." Robert Parker

"This is a fantastic red. Best ever from here. Iodine, oyster-shell, black-olive and blackberry character. Full-bodied, layered and chewy, yet polished and intense." James Suckling

The pure Merlot Focus is beguiling with an elegant scent of red fruits and warm, balsamic tones. The fresh taste is characterized by the typical spice and the lively tannins of a high-quality and rare Merlot of the Colli Orientali. SUPERIORE.DE

"Powerful ruby red with slightly brightening edge. Compact and noble nose of black currants, some cassis and green pepper accompanied by light white pepper. On the palate delicately spicy and powerful, spans on grippy tannin wide, medium structure, has character, long." Falstaff

"This is extremely pretty with licorice, blackberry and walnut character. Full body, round and velvety tannins and a flavorful finish. Dusty texture." James Suckling

"Vivid full ruby. Bright and fresh on the nose and in the mouth, with savory and juicy nuances of dark plum, coffee, mint and cocoa. Finishes crisp and vibrantly fruity, with no green notes. A very FVG version of Merlot far removed from Pomerol but fine and juicy, with enticing purity and precision of Merlot fruit." Ian d’Agata (vinous.com)