• Rosso di Montalcino DOC 2019 (BIO)

      Rosso di Montalcino DOC 2019 (BIO)

      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: large oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
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      stored air-conditioned

      09542319 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Brunello di Montalcino DOCG 2017 (BIO)

      Brunello di Montalcino DOCG 2017 (BIO)

      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: large oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,47
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      09542117 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €35,99 €
    • Brunello di Montalcino Riserva DOCG 2015 (BIO)

      Brunello di Montalcino Riserva DOCG 2015 (BIO)

      • Veronelli :91 points
      • Slow Wine:Vino Slow
      • Robert Parker:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      09542215 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Brunello di Montalcino Riserva DOCG 2016 (BIO)

      Brunello di Montalcino Riserva DOCG 2016 (BIO)

      • Robert Parker:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,71 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-006
      read more
      stored air-conditioned

      09542216 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,00 €
    About the winemakersFornacinaTuscany | Montalcino