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![Custoza DOC 2019]()
Custoza DOC 2019
Light, tangy white wine from the Trebbiano and Garganega grape varieties. Aromas reminiscent of pears, apples and herbs and the finely integrated acidity in the background give the Bianco di Custoza its light-hearted character. SUPERIORE.DE
read more- Grape Varieties: 40% Trebbiano, 30% Garganega, 20% Chardonnay, 10% Trebbianello
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 26,60 g/l
- Total Acid: 5,75 g/l
- Residual Sugar: 4,15 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,35
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03070619 · 0,75 l · 7,67 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Pinot Grigio delle Venezie IGT 2019]()
Pinot Grigio delle Venezie IGT 2019
Zenato's Pinot Grigio is a young, delicate wine with well defined aromas of pears and apples on the nose and palate. A fresh wine experience at a top price. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 23,50 g/l
- Total Acid: 5,60 g/l
- Residual Sugar: 5,50 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,31
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03070719 · 0,75 l · 7,80 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Soave Classico DOC 2019]()
Soave Classico DOC 2019
An attractive fruit bouquet, fine and elegant pampers the nose. The taste is rather delicate, soft and balanced with a beautiful final. SUPERIORE.DE
read more- Grape Varieties: 70% Garganega, 30% Chardonnay
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 27,00 g/l
- Total Acid: 5,80 g/l
- Residual Sugar: 5,40 g/l
- Sulfite: 103 mg/l
- ph-Value: 3,40
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03070419 · 0,75 l · 7,80 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Bardolino DOC 2019]()
Bardolino DOC 2019
One can certainly not deny this Bardolino his own personality. He ingratiates himself to the nose with flowers. The fruity taste, fresh and palatable with a touch of Mediterranean maquis. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 29,85 g/l
- Total Acid: 5,35 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 62 mg/l
- ph-Value: 3,42
- Closure: Screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03072419 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Bardolino Chiaretto DOC 2019]()
Bardolino Chiaretto DOC 2019
The extremely popular rosé classic from Lake Garda: light ruby underlaid pink colour, fresh on the nose with citrus and wild berries. Crisp and fresh on the palate, it is very suitable as an aperitif and with light meals as well as a summery companion in the afternoon. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 25,60 g/l
- Total Acid: 6,10 g/l
- Residual Sugar: 4,70 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,21
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03072919 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Colombara" Soave Classico DOC 2018]()
“Colombara” Soave Classico DOC 2018
Colombara - an excellent Soave of the same name: bright straw yellow, the elegant fragrance is slightly sweet in the nose, then fruity, enriched with notes of toasted bread. On the palate allusions to acacia, followed by rich fruit of peach, apple and pineapple. A balanced Soave Classico, soft and carried by good freshness. SUPERIORE.DE
"Fresh nose, fruity, citrus, inviting; round, sweet, citrus, concentrated, juicy length." Merum
read more- Grape Varieties: 70% Garganega, 30% Chardonnay
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 26,8 g/l
- Total Acid: 5,7 g/l
- Residual Sugar: 6,2 g/l
- Sulfite: 101 mg/l
- ph-Value: 3,45
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned03070818 · 0,75 l · 9,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Valpolicella Superiore DOC 2017]()
Valpolicella Superiore DOC 2017
Strong red with dark reflections. Smells delicately of plum jam and gingerbread. Also on the palate soft, nuts and raisins, nice juicy fruit. A real flatterer, wonderfully balanced with a big drinking flow - one of our bestsellers. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Vegan Clearing: yes
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 35,70 g/l
- Total Acid: 5,40 g/l
- Residual Sugar: 6,60 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,62
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03072117 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Alanera" Rosso delle Venezie IGT 2015]()
“Alanera” Rosso delle Venezie IGT 2015
Some of the Alanera grapes are air-dried before fermentation using the Appassimento process to enhance the concentration of aromas. Dark ruby red. In the nose the scent of dried and fresh cherries, with some coffee and sweet tobacco. On the palate then berry-fresh with a beautiful acid reader and fine tannins. A full, round wine for many occasions. SUPERIORE.DE
"This is rich and layered with dark berries, chocolate and hints of hazelnuts. Full-bodied, yet bright and focused. Dusty texture." James Suckling
read more- Grape Varieties: 55% Corvina, 25% Rondinella, 10% Corvinone, 10% local grape varieties
- Cultivation: conventional
- Expansion: 18-20 months Tonneaux
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 36,00 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 8,50 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,53
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03073615 · 0,75 l · 11,07 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["San Benedetto" Lugana DOC 2019]()
“San Benedetto” Lugana DOC 2019
This Lugana is one of the best of its kind every year: spicy, full and harmonious in taste, with a pleasant scent of peach and bitter almond. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,00 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 6,00 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned03070219 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Cormi" Corvina/Merlot delle Venezie IGT 2015]()
“Cormi” Corvina/Merlot delle Venezie IGT 2015
Cormi, a blend of Corvina and Merlot, is a rich and engagingly soft wine. On the nose it has floral and earthy notes, while on the palate it has an overwhelming fullness of fruit (berry aroma) and slight spicy nuances. SUPERIORE.DE
"A creamy, elegant red, showing hints of licorice and herb that accent the concentrated black cherry and olive flavors. Medium- to full-bodied and balanced, with sculpted tannins firming the lingering finish." Wine Spectator
read more- Grape Varieties: 50% Corvina, 50% Merlot
- Cultivation: conventional
- Expansion: 12 months Tonneaux/barrique
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,70 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 6,60 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,54
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned03073015 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Vigneto Massoni" Lugana Santa Cristina DOC 2019]()
“Vigneto Massoni” Lugana Santa Cristina DOC 2019
A successful work from Zenato's Azienda Agricola Santa Cristina. straw yellow in colour, with an expansive bouquet of flowers, honey and sweet spices, and a full, fresh taste that ends with an elegant almond note. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 25,70 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 6,50 g/l
- Sulfite: 77 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned03070319 · 0,75 l · 15,33 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Ripassa della Valpolicella Superiore DOC 2016]()
Ripassa della Valpolicella Superiore DOC 2016
The world-famous Valpolicella Superiore by Zenato, produced using the Ripasso process, is a rich wine with the best value. Varied aromas of dark fruits, coffee, liquorice and spices. Harmonious, long and round. A blockbuster and on everyone's lips! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
- Cultivation: conventional
- Expansion: 18 months oak barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 37,00 g/l
- Total Acid: 5,60 g/l
- Residual Sugar: 6,20 g/l
- Sulfite: 87 mg/l
- ph-Value: 3,60
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned03072216 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
About the winemakers
ZenatoVeneto
The family winery, under the long-standing management of Sergio Zenato, has contributed significantly to the popularity of the wines from Lake Garda. More than 2,000 years ago, the Romans already knew how to appreciate the grapes from this region with its gently rising hills. Determination, passion and consistent striving for quality have made the company in Peschiera near San Benedetto one of the most important wine houses in Veneto. Aware of their historical roots, Sergio's descendants Alberto and Nadia today produce high-quality, pure, powerful and fruity wines of the absolute top class in the Azienda Agricola Santa Cristina, whose raw materials come from the best sites of the important Veronese growing regions Valpolicella and Lugana.
The times when the winegrowing family bought up the best grapes from the surrounding winegrowers as Négocien and successfully processed them into fine wines in their own winery are long gone. Also, the concern of many experts that the success story of the Venetian winery could come to an end after the death of the patron and profound connoisseur of the region, Sergio Zenato, has turned out to be unfounded. While on Lake Garda Alberto accompanies the wine from the vine to the bottle and is also responsible for the export to Canada and other European countries, his sister is mainly responsible for communication and sales in the USA. And mother Carla makes sure that the very good image of the winery remains in the minds of all the target persons.
The excellent microclimate and the soils south of Lake Garda are perfect for growing grapes, especially the autochthonous Trebbiano di Lugana grape variety. Since the mid-seventies other vineyards have belonged to the municipality of Sant'Ambrogio to the family estate. Here the classic local red varieties Corvina and Rondinella grow and thrive. The yields of the vineyards of the Zenato family, which are constantly being improved by oenologists from the University of Milan, fall far short of the permitted quantities in order to optimise grape quality. While the base material for the important and always reliable selections comes from our own vineyards, the base wines are usually made from grapes from tried and tested suppliers who are looked after all year round. Only the best fruits are carefully vinified in the cellar using modern technology. Conclusion: The past has shown that it is completely inappropriate to doubt the rosy future of the Zenato winery. SUPERIORE.DE
"Sometimes it seems to us that the Zenatos have a kind of magic wand with which they can locate the mood frequency of both vineyard and customer. In any case, their reds and whites are characterized by a peaceful sweetness, an impressive freshness and a balanced finesse, without losing the expression of the vine or the terroir."Gambero Rosso
Facts
- Year of foundation: 1960
- Owners: Alberto and Nadia Zenato
- Oenologist: Alberto Zenato
- Annual production: approx. 2,000,000 bottles
- Vineyard: approx. 75 hectares
- Conventional cultivation