Zenato

An attractive fruit bouquet spoils the nose, fine and elegant. On the palate rather delicate, soft and balanced with a beautiful final. SUPERIORE.DE

Light, sparkling white wine from the Trebbiano and Garganega grape varieties. Aromas reminiscent of pears, apples and herbs and the finely integrated acidity in the background give the Bianco di Custoza its light-hearted nature. SUPERIORE.DE

"Sparkling straw yellow with a drop of olive green. Nose of gooseberries, star fruit, a hint of bay leaf and aniseed. Delicate body, showing white fruit and fine acidity on the palate." Falstaff

The extremely popular rosé classic from Lake Garda: cherry-red underlaid old pink colour, fresh on the nose of citrus and wild berries. Crisp and fresh on the palate, it is very suitable as an aperitif and with light meals as well as a summery companion in the afternoon. SUPERIORE.DE

"The 2022 Chiaretto Bardolino is sweetly floral and nuanced in the glass, with hints of wild strawberry and candied citrus. This is soft and supple with brilliant acidity to balance and crisp red fruits that resonate under rosy inner florals. The 2022 lingers impressively long while remaining completely refreshing. A subtle tinge of minerality remains." Vinous

Colombara is a beautiful Soave from the single vineyard of the same name: Bright straw yellow, the elegant bouquet is slightly sweet on the nose, then fruity, enriched with notes of toasted bread. On the palate, hints of acacia, followed by rich fruit of peach, apple and pineapple. A balanced Soave Classico, soft and carried by good freshness. SUPERIORE.DE

Part of the grapes of the Alanera are air-dried before fermentation in the appassimento process to promote the concentration of the aromas. Dark ruby red. On the nose, the scent of dried and fresh cherries, plus a little coffee and sweet tobacco. On the palate then berry-fresh with a nice acid wire and fine tannins. A full, round wine for many occasions. SUPERIORE.DE

"A fusion of traditional regional grape varieties with proportions of Merlot (5%) and Cabernet Sauvignon (5%). A touch of appassimento adds girth and a hint of mahogany-tinged cherry sweetness to the mid palate. Herbal bitters, juice and amaro overlay the finish." James Suckling

"This wine has forward aromas of black plum and blueberry pie. Though not an Amarone, the winery partially dries 50% of the grapes for a few months creating a wine made from both fresh fruit and dried fruit. This creates a wine that is lush and rich on the palate, but vibrant and intense in equal proportions. It is silky smooth, with a long finish of spiced plums and dried herbs." Wine Enthusiast

Strong red with dark reflections. Delicate scent of plum jam, cherry, black pepper and gingerbread. Also soft on the palate, with notes of nuts, sultanas and with beautiful juicy fruit. A real flatterer, wonderfully balanced with great drinking flow, and one of our bestsellers for years. SUPERIORE.DE

"Shiny ruby with a dense rim. Smells of dried plums and cherries, plus a fine note of violets. Medium weight on the palate, showing some raspberry and cherry, grippy tannin." Falstaff

"Vibrant nose with spiced cherries, plums, dried herbs, cloves and some bark. It’s medium-bodied with fine-grained tannins and juicy cherries. Fruity and caressing mouth-feel, before a medium finish." James Suckling

"Plush and fruit forward, the nose on this is loaded with plum, black-cherry and black-tea aromas. The wine is well balanced between the rich fruit flavors and the more subtle dried herbs and cocoa powder, all balanced by a bright pop of acidity on the finish." Wine Enthusiast

With the Lugana San Benedetto, Zenato shows every year anew how delicious the whites from Lake Garda can be. Crisp apples, pears, flowers and spices are just some of the notes that flow from this graceful, very pleasing white wine. On the palate, it is spicy, full and harmonious and the vibrant acidity blends freshly and well into the overall picture. SUPERIORE.DE

"Pale straw yellow with delicate greenish reflections. In the nose grassy-scented, of citrus and gooseberries, in addition orange blossom, appears very fresh and young. Juicy on the palate, with a nice acidity, clear, young fruit and a light-footed course." Falstaff

"The Lugana San Benedetto 2022 is floral-sweet with lime zest complementing the crushed peach aromas. The palate is round and smooth, showing ripe fruit trees and green melon. The 2022 cleans up beautifully on the finish, where candied citrus contrasts a salty, mineral touch. It is wonderfully balanced and an absolute pleasure to drink." Vinous

"Apples and citrus peel on the nose, along with creamy minerals and floral notes, followed by a medium to full body with a silky texture and plenty of lingering fruit flavour." James Suckling

Santa Cristina Chardonnay smells of a colourful bouquet of aromas of dried quince, lemon, almond and minerals. The interesting taste is well balanced and harmonious. A delicious wine with great drinkability. SUPERIORE.DE

Every year a successful work from Zenato's Azienda Agricola Santa Cristina. Straw yellow with an expansive bouquet of flowers, honey and sweet spices and a full, fresh flavour that finishes with an elegant almond note. SUPERIORE.DE

"Bright straw yellow. A little restrained at first, then yellow apple and peach, fine herbal aromas in the finish. Animating acidity on the palate, nice tension and clear fruit core, drinks well." Falstaff

Bright ruby red, fine notes of cherries and chocolate on the nose and a delicate scent of spices. Balanced, fresh, crisp on the palate and with its fine spicy note a versatile food companion. SUPERIORE.DE

Elegant and extremely popular, full-bodied spumante from Zenato, which confidently demonstrates what can be extracted from the terroir with its fragrant, fresh, soft and silky style. SUPERIORE.DE

"Bright, radiant straw yellow with persistent perlage. In the nose of buttered pastries, vanilla, toast, in the background fine, floral hints, citrus. Very dry on the palate, with juicy, perky perlage, shows good length." Falstaff

"A pungent wave of smoke and minerals gives way to crisp yellow apples, apricots and ginger spices as the 2019 Brut Metodo Classico Lugana blossoms in the glass. It is sharply focused and edgy with a lovely inner sweetness that balances it out. Sour citrus mingles with a salty note to add further contrast towards the end. The finish is medium long and a little bitter, but still leaves you wanting more as a hint of hazelnut underlines the experience nicely." Vinous

"All Trebbiano di Lugana. Traditional method. Three years on the lees. Impressive in terms of weight and richness that envelops the palate. A big mouthful of poached apricots and glazed quince, coated in truffled custard and almond flour. A phenolic touch of gentle oxidation on the rather sweet finish." James Suckling

Zenato's world-famous Valpolicella Superiore, produced in the Ripasso method, is a rich wine with the best value. It is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. It reveals deep, silky textures balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. Zenato's Ripassa is concentrated and intense, but at the same time conveys elegance, leaving a fresh note of violet candy on the palate that lingers long. SUPERIORE.DE

"The 2019 Valpolicella Superiore Ripassa is dark and brooding in the glass with rich plum and mocha tones accompanied by crushed ash. Inside, it is surprisingly juicy and energetic, combining sour cherry with notes of sage and black olive over a core of vibrant acidity. The 2019 leaves the cheeks tingling and finishes full of tension and spice as the balsamic notes slowly fade." Vinous

"An elegant red, medium-bodied and fresh, with light, fine tannins framing a juicy range of sun-dried cherry and cranberry fruit, red licorice, eucalyptus and spiced orange peel notes that linger on the finish." Wine Spectator

"A beautiful blend of red berries, bright orange peel and spicy cedar on the nose, leading into a full, round and silky palate with very fine tannins that are well integrated into the texture. Lots of flavour and good length. Hard not to settle for a glass or two of this. Sustained. Drink now." James Suckling

This spontaneously fermented Lugana from the Sansonina winery is a masterpiece with its broad aroma of exotic fruits. On the palate, in addition to the intense fruit, there is enough room for a fine minerality and freshness. It is undisputedly one of the most serious Lugana we know. SUPERIORE.DE

Brilliant golden yellow. On the nose, complex notes of light peach, fresh pineapple and poached apricot. On the palate, rich, creamy with accents of smoke and toasted almonds. The finish is long, mineral and herbal. This very focused and complex white paints a pretty portrait of the refined side of the Trebbiano di Lugana grape, which is growing in popularity. SUPERIORE.DE

"Rich straw yellow with a golden yellow core. Very filigree on the nose, candied oranges, ripe honeydew melon and camomile, flint and light spice. Creamy texture on the palate, mineral stretches across the palate, ripe fruit core, some vanilla, distinct use of wood on the final." Falstaff

"A subtle burst of vanilla bean and almond paste gives way to a refined and pretty blend of crushed apples, lemon oil and spices as the 2020 Lugana Riserva Sergio Zenato comes to life in the glass. The Lugana Riserva Sergio Zenato is silky and smooth, with a textural wave of ultra-ripe fruit perfectly balanced by salty minerals and tongue-twisting acidity. The 2020 lasts incredibly long while remaining wonderfully fresh, with hints of citrus custard and sweet spice still lingering. The Riserva Sergio Zenato strikes a beautiful balance between the influence of oak and the zesty character of Trebbiano di Lugana." Vinous

"It has been aged on its lees, which adds a mealy almond and sharp mineral undercurrent to the stone fruit notes. While the hint of cedar is quite obvious, there is depth and impressive savouriness, not to mention good length. It should age well over the medium term." James Suckling

"A toasty white wine with a rich array of flavours of pear tart, quince paste, toasted almonds and lemon meringue, well defined and enlivened by supple acidity and salty minerality. Medium to full-bodied, with a long, delicious finish." Wine Spectator

"Pure Trebbiano from the old vineyards of Podere Massoni near Peschiera del Garda. Notes of bergamot on the nose, then jasmine, chamomile and a hint of basil. Crisp, taut, with nice acidity and a long finish." Luca Gardini

Cresasso - an exquisite, single-varietal Corvina. Intensely scented with dark fruits, rose petals and spices. A rich, concentrated fruit on the palate, silky, with remarkable inner sweetness. Striking and sensual. SUPERIORE.DE

"A fragrant nose of crushed dark raspberries, ripe blackcurrants, dark chocolate crust, cherry liqueur and hints of dates and sweet spices. Full-bodied with velvety tannins that create a soft, flavourful palate full of cocoa powder. Lovely bittersweet character on the finish." James Suckling

"The 2016 Corvina Cresasso is spicy and floral, with sugary cherries and redcurrants merging into dried roses. It is undeniably elegant and lush on the palate, with very ripe red and blue fruits carried by a juicy acidity. The finish is lightly textured and satisfying, brimming with concentration but still with the acidity to keep the mouth watering. This is a serious juice that is nevertheless powerful and lightly structured." Vinous

"This 100% Corvina (the primary grape of the region) is an amazing study into the heart of the grape that calls Valpolicella home. The wine's aromas are rich, with notes of dried fig, black plums and sweet cherries. All of those ripe fruit aromas are complemented by classic herbal notes and sweet baking spices. The palate is creamy and well-balanced with a luscious finish." Wine Enthusiast

Cresasso - an exquisite, single-varietal Corvina. Intensely scented with dark fruits, rose petals and spices. A rich, concentrated fruit on the palate, silky, with remarkable inner sweetness. Striking and sensual. SUPERIORE.DE

"This is packed with spicy red and black fruit, almost exotic in style, with notes of fresh dates, passion fruit, raspberries and the tiniest twist of chocolate. A full-bodied palate with ever more vivid fruit that latches onto the very fine and lightly firm tannins to give a pristine finish with lots of flavor and good length." James Suckling

"The 2017 Corvina Cresasso is aromatically stunning, with a captivating blend of raspberry and cherry sauce offset by a dusting of sweet spice and cocoa. This model of elegance is coasting silken textural waves across a core of vibrant acidity as masses of mineral-tinged red and blue fruits saturate the senses. The 2017 finishes structured and grippy with a primary concentration that lingers as tart red plums and rosy inner florals slowly fade. This varietal Corvina is fantastic, yet it will require cellaring to show its best." Vinous

Zenato's Amarone is all about elegance, with ripe fruit at the centre of the inviting bouquet with light tones of aromatic herbs. Powerful, sparkling ruby. Very appealing and complex nose of plum, black cherry and a hint of leather. The palate shows its overripe power, a fine tannin and the warm, expansive taste. SUPERIORE.DE

"Very ripe nose with aromas of dried sultanas, toffee, angelica and dark plum fruit. Powerful, soft and warm on the palate." Decanter

"A harmonious version, round and medium- to full-bodied, with fine tannins enmeshed with a fragrant mix of steeped cherry and strawberry, tea rose and tea leaf, mineral and spice flavors. Juicy finish." Wine Spectator

"The 2018 Amarone della Valpolicella Classico is exotic in the glass, with nuances of blood orange and mint that transition to preserved cherries and cloves. Supple and round on the entry, it impresses with its core of lively acidity and vibrant ripe red fruits that create an interplay of sweet and sour on the palate. The wine finishes with depth and concentration, but is also unexpectedly fresh, with notes of plums and autumnal spices lingering long. For this vintage, this is an extremely accomplished achievement. I take my hat off to Zenato." Vinous

"Very aromatic, with aromas of dried red and black fruits, including dried blueberries and dates, along with a nice spicy layer of nutmeg and pressed flowers. Full-bodied with an amazingly harmonious texture on the palate, thanks to the dense, very fine tannins, which also provide super length. A bright, salty, mineral note sets in and drives the finish even further. Exquisite Amarone." James Suckling

Zenato's world-famous Ripasso Valpolicella Superiore is a rich wine with the best value. Diverse aromas of dark fruits, coffee, liquorice and spices. Harmonious, long and round. A juicy Ripassa that enjoys great popularity! SUPERIORE.DE

"After coffee grounds, ripe cherries and some mint. Juicy, with a clear fruit core and compact tannin, spreads nicely over the tongue, slight afterdryness on the final." Falstaff

"The 2018 Valpolicella Superiore Ripasso Ripassa is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. There are deep, silky textures here, balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. This wine is so concentrated and intense, but at the same time conveys elegance, leaving a fresh note of violet candy on the palate that lingers. The 2018 needs a short stay in the cellar to develop its flavours. Well done." Vinous

"Enticing notes of smoke and spice on the nose highlight the flavours of baked blackberries, cured tobacco, bacon fat and rich earth in this shaped red wine. It has a rich profile with medium to full body, but is well balanced and poised thanks to fresh acidity, mineral underpinnings and fine-grained tannins." Wine Spectator

"This wine is a touch reserved on the nose, so give it a decant. Once you do, aromas of macerated black cherries, blackberry jam and dried flowers will leap out of the glass. The palate is full in body with dark fruit flavors highlighting the generous nature of this wine that finishes with a kiss of acidity." Wine Enthusiast

"Quite a deep nose, with a mineral note emerging from the black chocolate and tarry blackberries. Quite juicy on the palate, rounded by firm and resolved tannins. Attractive freshness of dark berry fruit on the finish." James Suckling

Sansonina is a strictly limited and very ambitious project of the Zenato family, using only the best grapes from their own vineyards. Only a small amount of it reaches the specialist trade each year in numbered bottles.

A textbook-like bouquet of a slightly mature Merlot with dark fruit depth and beautiful notes of graphite and flint. Warm and soft on the palate, yet punchy, very precise and dry, at the same time showing lots of dark cherries and a fine sweet spiciness. You can literally feel the Lake Garda climate in its fresh and extremely harmonious character and you can be very excited about further years of bottle ageing! SUPERIORE.DE

"The 2019 Merlot Veronese smells of herbs, crushed cherries and blueberries. It feels soft, almost creamy, with juicy acidity that balances and bright red and blue fruits that cascade. It finishes with a pleasant inner sweetness, leaving grippy tannins that retain a lovely freshness. This incredibly beautiful Merlot will capture many hearts." Vinous

"Aromas of bright and ripe black cherries vie with lightly charred roasting herbs, mild chili and dark floral notes. Full-bodied and silky with very fine tannins that are well sunk into the wine, allowing the fruit to build through the palate. Long, long finish with a gentle expansion of tannin and fruit. Classy. So tempting now, but will gain in complexity over a few years." James Suckling

Deep bouquet of black berries and cocoa, violets and lavender. On the palate flavours of cherries, blackberries and wild berries, in the long finish the invigorating fresh impressions of medicinal herbs. A dense, polished and stately wine of the upper class. SUPERIORE.DE

"A masterpiece of polished perfection from Corvina, Rondinella and Oseleta for 48 months in large oak casks. Black cherries, liquorice, rhubarb, a mentholated touch on the olfaction, rich and multifaceted. Juicy, persistent, with a return of black fruits and mentholated on the palate." Luca Gardini

"Extremely complex notes of sweet plums, black cherry syrup and dried flowers with a powerful tannin core and illustrious structure. Long and persistent with an herbaceous note on the finish." Decanter

"The 2017 Amarone della Valpolicella Classico Riserva Sergio Zenato is very classic Zenato style, with macerated cherries, sultanas, sweet herbs, cocoa, black pepper and cedar chips. This wine is very structured, with a dense wave of mineral-coated dark red fruits and balsamic spice supported by a core of bracing acidity. Mocha and clove mingle with blackcurrant and olive as the 2017 finishes dramatically long and powerful. There is just so much going on here, and more is guaranteed to come with ageing. It's also worth noting that the 2017 has a residual sugar content of just 3.3 grams. This wine is as serious as it gets." Vinous

"This is one of those wines where the nose lingers long in the glass to savour the complex aromas that range from raspberries to dates, fragrant bark to polished wood, pressed flowers to fresh mushrooms. Full-bodied, dense and concentrated with fine, well-integrated tannins, plenty of fruit flavours and an endless finish." James Suckling

Cresasso - an exquisite, single-varietal Corvina. Intensely scented with dark fruits, rose petals and spices. A rich, concentrated fruit on the palate, silky, with remarkable inner sweetness. Striking and sensual. SUPERIORE.DE

"A fragrant nose of crushed dark raspberries, ripe blackcurrants, dark chocolate crust, cherry liqueur and hints of dates and sweet spices. Full-bodied with velvety tannins that create a soft, flavourful palate full of cocoa powder. Lovely bittersweet character on the finish." James Suckling

"The 2016 Corvina Cresasso is spicy and floral, with sugary cherries and redcurrants merging into dried roses. It is undeniably elegant and lush on the palate, with very ripe red and blue fruits carried by a juicy acidity. The finish is lightly textured and satisfying, brimming with concentration but still with the acidity to keep the mouth watering. This is a serious juice that is nevertheless powerful and lightly structured." Vinous

"This 100% Corvina (the primary grape of the region) is an amazing study into the heart of the grape that calls Valpolicella home. The wine's aromas are rich, with notes of dried fig, black plums and sweet cherries. All of those ripe fruit aromas are complemented by classic herbal notes and sweet baking spices. The palate is creamy and well-balanced with a luscious finish." Wine Enthusiast

Amarone Sergio Zenato Riserva - seductive complexity. Deep bouquet of black berries and cocoa, violets and lavender. The taste with aromas of cherries, blackberries and wild berries, in the long finish the invigorating fresh impressions of medicinal herbs. A noble wine of the upper class. SUPERIORE.DE

"Rich, shiny ruby. Opened with slightly earthy notes, of porcini mushrooms and dried tomatoes, pickled cherries, chocolate. Dense and compact on the palate, opening with many layers of soft and dense tannin, dark berry fruit, in the finale to noble dark chocolate." Falstaff

"Dried thyme and rosemary are a fragrant entry point for this sleek, sculpted red, cloaking muscular tannins in a well-spiced robe of currant pâte de fruit, tarry mineral, fruit cake and rich hints of melted licorice and mocha." Wine Spectator

"This Amarone shows shaved-chocolate, dried-strawberry and burnt-orange undertones. Full-bodied, round and juicy. Soft tannins. Very intense and flavorful. A complex, layered riserva Amarone." James Suckling

Amarone Sergio Zenato Riserva - seductive complexity. Deep bouquet of black berries and cocoa, violets and lavender. The taste with aromas of cherries, blackberries and wild berries, in the long finish the invigorating fresh impressions of medicinal herbs. A stately wine of the upper class. SUPERIORE.DE

"It is a real palate pleaser with lush notes of black cherry coulis, raspberry ganache, strawberry jam, ground anise and espresso. Fine-grained tannins frame this lively, silky red, with notes of smoke, dried herbs and spices that linger on the long finish." Wine Spectator

"The Amarone della Valpolicella Classico Riserva Sergio Zenato 2007 by Zenato is of great fascination. Truffles, tobacco, orange peel and incense give it exotic dimensions, nuances and complexity. The incredibly young 2007 will need at least a few years in the bottle, but it will always remain an opulent wine built on texture and volume. All the elements come together to create a remarkable wine that stands out for its purity and depth. This is a fabulous achievement by Zenato." VINOUS

"Tertiary aromas laden with mahogany, toasted chestnut, varnish and umami, like dried porcini rolled in coffee grind. A forceful thrust of fruit and parry of impeccably hewn tannins. An impressive wine that is as hedonistic as it is intellectual. The style is contextually dry, powerful and layered." James Suckling