Ripassa della Valpolicella Superiore DOC 2021

    Zenato | Veneto
    Zenato Az. Vitivinicola S.r.l. | Via San Benedetto 8 | IT 37019 Peschiera del Garda

    Ripassa della Valpolicella Superiore DOC 2021
    17,90 €

    03072221 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape varieties: 85% Corvina, 5% Rondinella, 10% Corvinone
    • Cultivation: conventional
    • Maturation: 18 months oak barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2031+
    • Closure: natural cork
    • Total extract: 37,65 g/l
    • Total acidity: 5,80 g/l
    • Residual sugar: 9,10 g/l
    • Sulfite: 109 mg/l
    • pH value: 3,67
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 81 kcal
      • Energy in kJ: 341 kJ
      • Carbohydrates: 0,70 g
      • Of which sugar: 0,70 g
      • Salt: < 0,10 g
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned Bookmark

    The world-famous Valpolicella Superiore from Zenato, produced using the Ripasso method, is a rich wine with the best value. It is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. It reveals deep, silky textures balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. Zenato's Ripassa is concentrated and intense, but at the same time conveys elegance and leaves a fresh note of violet candy on the palate that lingers for a long time. SUPERIORE.DE

    "The 2021 Ripassa Valpolicella Ripasso Superiore entices with a beguiling bouquet of sweet herbs, wet stones, crushed blueberries and hints of spice. It is silken and round, with weighty textures offset by cooling acidity as masses of ripe red and blue fruits swirl throughout. The finish has grippy tannins balanced by a bump of fresh acidity as hints of plums fade slowly." Vinous

    "Evolved, complex wine full of depth, with aromas of forest floor, prunes and blackberry jam, plus subtle spice and smoky wood. The overall elegance is confirmed on the palate with medium body, integrated, refreshing acidity and savory, long, layered finish. One of the best Ripassos tasted this year." James Suckling

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