Antica Fratta

Classic Franciacorta made from Chardonnay with aromas of ripe, tropical fruits and a little brioche. Fresh, dry and finely bubbly on the palate, the ideal aperitif. SUPERIORE.DE

"A balanced, biscuity sparkling with aromas of dried apples, lemons, pastries and toasted almonds. Medium-bodied with vibrant acidity and sleek bubbles." James Suckling

Franciacorta Satèn, made from the best Chardonnay grapes of the vintage, seduces with a complex bouquet of citrus fruit aromas and fresh yeasty pastries. Enveloping and creamy on the palate, structured and harmonious, very persistent and with a nutty finish. SUPERIORE.DE

"Anyone who is pinning their hopes on the new year and would like to toast to it should consider doing so with this Franciacorta. It is noble and displays the lightness with which the Italians have always managed to get through all crises. But it would be even better to drink it afterwards (or before) with a meal. With its restrained foam (= Satèn), it is ideal with salmon, oysters, carp and whatever else you give yourself as a present at Christmas and New Year's Eve." Jens Priewe (weinkenner.de)

Franciacorta Millesimato Brut perfectly combines the elegance of Chardonnay and the aristocracy of Pinot Nero. Rich bouquet with memories of ripe yellow fruits. Intensely aromatic on the palate, with very fine persistent perlage and creamy foam. This Brut accompanies starters or the entire menu. Perfect! SUPERIORE.DE

"Sparkling, light yellow-green, strong perlage. Very intense and complex nose of fresh apple, some jasmine blossom, camomile and sea salt. Round and smooth in the attack and course, spreads well, fine perlage, a discreet bitter note in the final." Falstaff

Franciacorta Nature dosaggio zero, from white vinified Pinot Nero and classic Chardonnay, was pressed from the assemblage of the best grapes and without the addition of any dosage. And this is how this pure, unadorned elegance is created. Intensely fragrant, full-bodied, balanced and persistent. Very fine and distinctive with just 1.90g/l residual sugar. SUPERIORE.DE

"Pale straw yellow with persistent perlage. Medium expression on the nose, delicate lemon and light honey. Very present on the palate with perky perlage, spreads well, then minimally bittersweet in the finish." Falstaff

White vinified Pinot Nero with complex aromas, body, persistence and elegance. Intense yellow with a delicate copper hue. Powerful on the palate with fine, persistent perlage and foam. With just 3g of residual sugar, a very precise and racy Franciacorta. SUPERIORE.DE

The quintessence of Franciacorta and the winery's top product - full-bodied, elegant, extremely fine. The optimally developed bouquet of tropical fruits and dried fruits shows itself manifold, the terroir and the signature of the winery are unmistakable. Powerful and fresh on the palate, the taste is an explosion of nuanced flavours. Only 7,000 bottles are produced each year. SUPERIORE.DE

Classic Franciacorta made from Chardonnay with aromas of ripe, tropical fruits and a little brioche. Fresh, dry and finely bubbly on the palate, the ideal aperitif. SUPERIORE.DE

"A balanced, biscuity sparkling with aromas of dried apples, lemons, pastries and toasted almonds. Medium-bodied with vibrant acidity and sleek bubbles." James Suckling