Antica Fratta

Classic Franciacorta made from Chardonnay with aromas of ripe, tropical fruits and a little brioche. Fresh, dry and finely bubbly on the palate, the ideal aperitif. SUPERIORE.DE

"A balanced, biscuity sparkling with aromas of dried apples, lemons, pastries and toasted almonds. Medium-bodied with vibrant acidity and sleek bubbles." James Suckling

Essence Rosé Millesimato Brut offers an exciting bouquet of almonds and white bread crust. On the palate, then, a precise fruit, elegant complexity and balanced structure. The perlage is persistent and fine, firm body, polished mousseux, harmonious, fresh and long in the final. SUPERIORE.DE

Franciacorta Satèn, made from the best Chardonnay grapes of the vintage, seduces with a complex bouquet of aromas of citrus fruits and fresh yeasty pastries. Enveloping and creamy on the palate, structured and harmonious, very persistent and with a nutty finish. SUPERIORE.DE

"From 100% Chardonnay, a proof of balance and saline tension in a memorable vintage. Olfaction that opens on notes of white peach, then lemongrass and hawthorn notes. Very salty to the drink, with a fruity-oily return and convincing persistence." Luca Gardini

Franciacorta brut nature from white vinified Pinot Nero and classic Chardonnay was pressed from the assemblage of the best grapes and without the addition of any dosage. And this is how this pure, straightforward, almost puristic elegance is created. Delicately scented with lemon and honey, full-bodied, with very fresh perlage and persistent. Very fine and distinctive with just 1.90 g/l residual sugar - one of our absolute favourites! SUPERIORE.DE

"Medium-light yellow; discreet yellow-fruity notes, appealing; smooth foam, round, delicate sweetness, complex, long." (JLF) Merum

"Bright straw yellow with delicate golden reflections and lively perlage. In the nose floral hints and squeezed orange, in the aftertaste delicate fumé and roasted hazelnut. Drinks very finely, harmoniously balanced on the palate, shows an elegant fruit core with dancing perlage, light-footed in the final." Falstaff

100% white vinified Pinot Nero with complex aromas, beautiful body, persistence and impressive elegance. Intense yellow with a delicate copper hue. Powerful on the palate with fine, persistent perlage and foam. With just 3 g of residual sugar, a very precise and racy Franciacorta in a class of its own. SUPERIORE.DE

"Bright straw yellow with persistent perlage. In the nose with delicate smoky notes, of blood oranges and red berries as well as candied pear, fine sea salt in the aftertaste. Seems very pure on the palate, almost austere, very straightforward and with great juice, bone dry, lingers very long." Falstaff

60 months bottle fermentation: The quintessence of Franciacorta and the winery's top product - full-bodied, elegant and extremely fine. The optimally developed bouquet of tropical fruit and dried fruit is manifold, the terroir and the winery's signature are unmistakable. Powerful and fresh on the palate, the taste is an explosion of nuanced flavours, the length and depth are impressive. Only 7,000 bottles of this Riserva are produced each year. SUPERIORE.DE

"Bright straw yellow with a delicate copper tinge and finest perlage. In the nose beeswax, light honey, quince, a little baked apple, blueberries and candied fruits in the aftertaste. On the palate with great melting and crisp fruit, shows itself very vertical and purposeful, in the final firm pressure." Falstaff

"Over 100 months on the lees, a Chardonnay 4/5 Pinot Noir 1/5 blend. Yellow plum at the nose, then jasmine and bergamot in the background. The mouthfeel is salty, fragrant and crunchy, enhanced by a fruity return and long-lasting finish." Luca Gardini

Classic Franciacorta made from Chardonnay with aromas of ripe, tropical fruits and a little brioche. Fresh, dry and finely bubbly on the palate, the ideal aperitif. SUPERIORE.DE

"A balanced, biscuity sparkling with aromas of dried apples, lemons, pastries and toasted almonds. Medium-bodied with vibrant acidity and sleek bubbles." James Suckling