Doctor Wine

Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has been delighting us with its consistency for more than 10 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE

Convincing Montepulciano d'Abruzzo of high quality at a very attractive price. Typical, strong fruit aroma, full-bodied taste and spicy structure. SUPERIORE.DE

"Beautiful ruby red color with violet reflections. Rich bouquet of red roses, black cherries, berries, rhubarb, black pepper. Hints of undergrowth and smoky tones. In the mouth with soft texture, balanced and with spicy tannins." Bibenda

Deep red colour, fascinating complex aroma spectrum on the nose. Dominated by the ripe berry scent, with hints of plums and tobacco. Powerful and intense on the palate, rich in extract, with juicy soft tannins. SUPERIORE.DE

"Dried cherry, prune, tobacco, walnut and spices on the nose. It's medium-to full-bodied with firm, chewy tannins and bright acidity. Richly flavored with chocolate-orange notes on the finish." James Suckling

Rich and firm the Lucchine with beautiful fruit on the palate. A good value wine from a good house that gives us much pleasure every year. SUPERIORE.DE

"The 2019 Valpolicella Classico Lucchine is fruit-forward and refined, displaying a mix of ripe red and blue fruits, sweet herbs and white smoke. Its juicy textures give way to a more savory display of tart cherry and minerals and a twang of savory spice. This cleans up beautifully, leaving inner violet tones and hints of bitter coffee." Vinous

Deep ruby red colour with violet tinges. Clean, intense and persistent on the nose, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with notes of tobacco and liquorice on the finish. SUPERIORE.DE

"Intense garnet with purple. In the nose of ripe forest fruits, undergrowth, strawberry jam, in the aftertaste of noble mushrooms. Opens up hearty and red-fruity on the palate with well integrated tannin, not too bulky, nicely balanced, drinkable, good food companion!" Falstaff

"Bright blackberries and blueberries are at the forefront on the nose. Medium-bodied with a persistent line of confident acidity and plenty of playful citrus and chestnut undertones." James Suckling

The grapes for this Bardolino Classico come from the Tacchetto vineyard, located at the foot of the Adige Valley near the village of Cavaion. The pattern of success of this extremely popular red is easy to describe: a unique terroir of sand, scree and limestone and an always well ventilated site. Intensely fragrant and captivating. On the palate, the clear and unambiguous structure is captivating and in the further drink a silkiness that catapults it from a standing position into the hearts of Bardolino lovers. SUPERIORE.DE

Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE

"Dark purple ruby; fresh, dark fruity, inviting; richness, dark fruity, subtle tartness, drinkable." (JLF) Merum

"Deep, dark, impenetrable purple. Fine and open-hearted nose, of ripe heart cherries, strawberry jam and a hint of cocoa powder, minimal animal spice, yet inviting. Very fruity on the palate with well-integrated acidity, shows underlying perlage, medium-bodied, lush fruit again in the finish." Falstaff

"Nice nose, offering ripe forest fruits, elderberries and a hint of aromatic bark. Medium body with lots of fruit, lightly firm tannins and a fresh finish with some decent length." James Suckling

The grapes for the Vigna Pedale come from vines over 30 years old. The vines are planted in a tree system that allows only a few grapes per vine. harvest does not begin until mid-October, which is very unusual for a site this far south. Spicy scent of thyme, wild mushrooms and earth, the typical, genuine taste is strong and concentrated. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

"Shining garnet. Noble, finely spicy nose of ripe raspberries, delicate incense, chalky undertone, in the aftertaste of elderberries. Balanced on the palate, with pressure, shows juicy, pithy tannin, also salty, spreads widely, elegant, with long finish." Falstaff

"Good bright, dark red. Smoke, raspberry, wild herbs, flint and menthol on the refined nose, accented by black pepper. Densely packed, with strong but harmonious acidity nicely framing the flavors of strawberry, minerals and herbs. Youthfully chewy tannins provide a serious spine and support the flavors on the long back end that features laser-like precision." Vinous

Dark, concentrated Nero d'Avola with a rich bouquet, inviting, intense raspberry fruit and sweet tannin. A full-bodied red with nice spice and a great value. SUPERIORE.DE

The white wines of La Monacesca belong to the most exciting Verdicchio of the DOCG region, here you can get freshness and race at very fair prices. Clear, fruity, mineral, round and long. Varietal and terroir typicality, paired with depth and length. SUPERIORE.DE

Primitivo Felline smells of ripe berries, flowers, figs and raisins. Its extremely dense taste is supported by present but sweet tannins and a fresh and tart plum finish. The classic of the winery. SUPERIORE.DE

Every year one of the most characterful dry Lambruschi in our range. Broad fragrance of rhubarb notes and red apple. Wonderfully fresh-fruity and creamy taste. SUPERIORE.DE

"Bright, intense, delicately cloudy cherry red. The nose is very fragrant, expressive of fresh roses, cherries and juicy raspberries. On the palate simply round and harmonious, harmonious from front to back, with fruit, juice, foam and draught, that's how Lambrusco must be!" Falstaff

"Il Preliminare" - "The Preliminary Remark". Gerardo Giuratrabocchetti's wines remind with their names of his father's notary world.

Made predominantly from white vinified Aglianico grapes, fragrant with white flowers, orange peel, peach and bitter almond. Fine texture, bright and dancing on the finish. SUPERIORE.DE

Fine scent of melon and flowers. On the palate deep, creamy texture, generous and fresh. A delicious white wine from Argiolas, mainly Nasco with a small part of Vermentino. SUPERIORE.DE

"A full-bodied white with tropical-fruit notes of ripe pears, mangoes and jack fruit on the nose. Touch of smoke and fresh herb. Creamy and balanced by tangy acidity. Sliced white grapefruit, too. Delicious." James Suckling

Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow with green reflections. Bouquet of bitter almond, flint, fruit jam with white and yellow pulp, dried fruit and pastry. On the palate it is dry, warm and soft, yet fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration it reveals its great complexity. SUPERIORE.DE

"Bright greenish yellow. In the nose currently slightly closed and characterized by reduction, airing does him good. On the palate clear and juicy, cool fruit, stretches out crisply, not banal, with good length and harmonious finish, in six months even better." Falstaff

S. Maddalena Classico "Huck am Bach" is a pretty, feminine wine. Small red berries, hints of sweet spices and flowers in the bouquet, soft, round and fruity its taste. SUPERIORE.DE

"Nose marked by red berries, cherry, blueberry, some black pepper. In the mouth soft and flattering, juicy, round. Has complexity. Is cool, lean, a hint of rose pervades the mouth. Good length." Vinum

Soave Monte Carbonare is a beautifully rich and mineral white wine. Complex aromas of apricot and orange, structured, expansive and generous taste. Good ageing potential and highly drinkable! SUPERIORE.DE

"The 2018 Soave Classico Monte Carbonare is floral yet rich, with notes of dried apricots and nectarine giving way to dusty potpourri and savory spices. There’s a weightiness here that grabs your attention, balanced by saline minerals, as ripe orchard fruits and a hint of young mango develop toward the close. This is like biting into a Granny Smith apple, as it closes off clean and mouthwatering, with a subtle twang of sour citrus that lingers on." Vinous

"Beautiful, glistening yellow-gold color, then enticing aromas of ripe lemons and baked apples with hints of peaches, flowers and wet stones. Tinge of fresh ginger, too. Round and silky palate that's full of bright flavor. Long, intense finish. Super Soave." James Suckling

Massifitti - single-varietal Trebbiano aged in stainless steel - smells pleasantly fresh and wide of yellow apples and a little smoky-spicy. On the palate, full of harmony, very tasty and slightly mineral. SUPERIORE.DE

"The apple-based aromas lie deep on the nose, but burst out on the palate, together with undertones of fruit cocktail and sweet spice. Medium body and impressive acidity that pushes all the way through the long finish. Delicious." James Suckling

Warm straw-yellow colour and an extremely pleasant scent of peach, elderberry blossom and meadow flowers. Soft, smooth and long on the palate, carried by a fresh acidity and subtle fruit sweetness. SUPERIORE.DE

"Bright, rich green gold. Spicy, open-hearted nose of rich wood, yellow fruity, vanilla pods and very ripe pineapple, banana, quince in the aftertaste, some smoke, white flowers. Very full-bodied wine on the palate, creamy-creamy, spreads well, harmonious and clear, beats crosswise, harmonious in itself, with rich pressure and harmonious course." Falstaff

Medium ruby red. Sweet and spicy aromas of raspberry, milk chocolate, red cherry and violet. Complex and sweet, with very soft tannins, high but harmonious acidity and beautiful generosity and elegance to the red cherry, savoury and floral flavours. A deep, sweet, rich wine with supple tannins that are wonderfully harmonious after brief aeration. SUPERIORE.DE

"Bright red-ruby. Offering nuances of licorice, graphite, and coffee complementing sour red cherry aromas and flavors as opposed to the ripe red cherry more typical of Primitivos made from from grapes grown on white calcareous-rich soils." Vinous

Bertanis Ripasso is a real classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production process at Bertani is carried out according to the traditional method: The young Valpolicella wine, already fermented, is blended with the skins, which have been naturally dried in the meantime, giving it a richer and more concentrated aroma. It then undergoes a second fermentation called "Ripasso", which is triggered by the yeasts still present in the skins.

Intense purple with violet reflections. On the nose numerous dark red fruits like blackberry, currant and ripe cherry. It has a slightly bitter aftertaste which, together with the slightly increased residual sweetness, gives an exciting yet dry impression. Velvety and balanced, with quite a long finish. An ideal wine for the dark months and an excellent companion for strong, full-bodied and aromatic dishes. SUPERIORE.DE

The Verdicchio Podium has a strong personality with its fragrance of citrus fruits, broom and lime blossom, tropical fruits and almond. The taste is perfectly balanced and dynamic in its different components, spicy and of unbeatable harmony the finish. SUPERIORE.DE