• "Villa Medoro" Montepulciano d'Abruzzo DOC 2018

      “Villa Medoro” Montepulciano d’Abruzzo DOC 2018

      Convincing Montepulciano d'Abruzzo of high quality at a very attractive price. Typical, strong fruit aroma, full-bodied taste and spicy structure. SUPERIORE.DE

      "Beautiful ruby red color with violet reflections. Rich bouquet of red roses, black cherries, berries, rhubarb, black pepper. Hints of undergrowth and smoky tones. In the mouth with soft texture, balanced and with spicy tannins." Bibenda

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 12 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,23 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: grilled meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12092118 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • Montepulciano d'Abruzzo DOC 2017

      Montepulciano d’Abruzzo DOC 2017

      Deep ruby red colour with violet tinges. Clean, intense and persistent on the nose, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with notes of tobacco and liquorice on the finish. SUPERIORE.DE

      "Intense garnet with purple. In the nose of ripe forest fruits, undergrowth, strawberry jam, in the aftertaste of noble mushrooms. Opens up hearty and red-fruity on the palate with well integrated tannin, not too bulky, nicely balanced, drinkable, good food companion!" Falstaff

      "Bright blackberries and blueberries are at the forefront on the nose. Medium-bodied with a persistent line of confident acidity and plenty of playful citrus and chestnut undertones." James Suckling

      • Gambero Rosso:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Luca Maroni:91 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: wooden barrel and stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,80 g/l
      • Total Acidity: 4,94 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 64 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12072117 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Tacchetto" Bardolino Classico DOC 2018

      “Tacchetto” Bardolino Classico DOC 2018

      The grapes for this Bardolino Classico come from the Tacchetto vineyard, located at the foot of the Adige Valley near the village of Cavaion. The pattern of success of this extremely popular red is easy to describe: a unique terroir of sand, scree and limestone and an always well ventilated site. Intensely fragrant and captivating. On the palate, the clear and unambiguous structure is captivating and in the further drink a silkiness that catapults it from a standing position into the hearts of Bardolino lovers. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:90 points
      • Luca Maroni:92 points
      • Grape Varieties: 80% Corvina, 10% Merlot, 10% Rondinella
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 4,67 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: pasta with rabbit ragout
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03242118 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Vigna Pedale" Castel del Monte Riserva DOCG 2015

      “Vigna Pedale” Castel del Monte Riserva DOCG 2015

      The grapes for Vigna Pedale come from vines that are over 30 years old. The vines are planted in a small tree system, which allows only a few grapes per vine. The harvest does not begin until mid-October, very unusual for a site this far south. Spicy scent of thyme, wild mushrooms and earth, the typical, unadulterated taste is powerful and concentrated. This wine is already a great pleasure today, but it still has potential for the next few years. SUPERIORE.DE

      "Purple dark red; reductive, stale fruity notes, reminiscent of cherry juice; juicy, sweetness, fruity, also length." Merum

      "Bright garnet. Noble, finely spicy nose of ripe raspberries, delicate incense, chalky undertone, reverberating with elderberries. Balanced on the palate, with pressure, showing juicy, pithy tannin, also salty, spreads out widely, elegant, with a long finish." Falstaff

      "Good bright, dark red. Smoke, raspberry, wild herbs, flint and menthol on the refined nose, accented by black pepper. Densely packed, with strong but harmonious acidity nicely framing the flavors of strawberry, minerals and herbs. Youthfully chewy tannins provide a serious spine and support the flavors on the long back end that features laser-like precision." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Luca Maroni:90 points
      • Vinous:91 points
      • Merum:
      • Falstaff:93 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 39,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 4,22 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: meat dishes, game dishes, ragouts
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15022215 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Nero d'Avola Sicilia DOC 2018

      Nero d’Avola Sicilia DOC 2018

      Dark, concentrated Nero d'Avola with a rich bouquet, inviting, intense raspberry fruit and sweet tannin. A full-bodied red with nice spice and a great value. SUPERIORE.DE

      "Wild peppery herbs and flowers waft up from the 2018 Nero d'Avola. This impresses with a soothing display of ripe black fruits, enlivened by vibrant acidity. Purple-tinged inner florals form toward the close. Salty mineral tones, blackberries and hints of sour citrus linger long as this tapers off with a bitter twang. The 2018 is harmonious and very easy to like. It may not be a wine for the cellar, but it will certainly win a lot of hearts right out of the gate." Vinous

      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 3 months used barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,20 g/l
      • Total Acidity: 5,63 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 116 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19052118 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Vigna Monte Ceriani" Soave DOC 2019

      “Vigna Monte Ceriani” Soave DOC 2019

      Pale yellow, crystalline colour. Harmonious aroma of citrus fruits, especially grapefruit. Powerful on the palate, fresh, long lasting and mineral reverberation accompanied by a wonderful almond/pepper note. SUPERIORE.DE

      "A lemony fruit base, but it's the hints of mimosa, pungent earth and almond that really attract. The same character on the palate, which is medium-bodied and shows a touch of tannin-like firmness, carrying a tight bead of citrusy flavor into the long finish. Serious Soave here that pricks all the senses." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,10 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 7,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03170119 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Felline" Primitivo di Manduria DOP 2018

      “Felline” Primitivo di Manduria DOP 2018

      Primitivo Felline smells of ripe berries, flowers, figs and raisins. Its extremely dense taste is supported by present but sweet tannins and a fresh and tart plum finish. The classic of the winery. SUPERIORE.DE

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:93 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 42,30 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 8,10 g/l
      • Sulfite: 128 mg/l
      • ph-Value: 3,54
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: salami, medieval cheese, pasta
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15083018 · 0,75 l · 13,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,40 €
    • "Huck am Bach" St. Magdalener Classico Alto Adige DOC 2019

      “Huck am Bach” St. Magdalener Classico Alto Adige DOC 2019

      S. Maddalena Classico "Huck am Bach" is a pretty, feminine wine. Small red berries, hints of sweet spices and flowers in the bouquet, soft, round and fruity its taste. SUPERIORE.DE

      "Nose marked by red berries, cherry, blueberry, some black pepper. In the mouth soft and flattering, juicy, round. Has complexity. Is cool, lean, a hint of rose pervades the mouth. Good length." Vinum

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • Vinum:16 points
      • Grape Varieties: 90% Vernatsch, 10% Lagrein
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 4,60 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,85
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01072419 · 0,75 l · 14,39 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,50 €10,79 €
    • "Il Preliminare" Bianco Basilicata IGT 2019

      “Il Preliminare” Bianco Basilicata IGT 2019

      "Il Preliminare" - "The Preliminary Remark". Gerardo Giuratrabocchetti's wines remind with their names of his father's notary world.

      Made predominantly from white vinified Aglianico grapes, fragrant with white flowers, orange peel, peach and bitter almond. Fine texture, bright and dancing on the finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:90 points
      • Luca Maroni:93 points
      • Grape Varieties: 60% Aglianico, 15% Chardonnay, 15% Malvasia, 10% Moscato
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,75 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 3,31 g/l
      • Sulfite: 149 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      17030119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,90 €
    • "Iselis" Bianco Nasco di Cagliari DOC 2019

      “Iselis” Bianco Nasco di Cagliari DOC 2019

      Fine scent of melon and flowers. On the palate deep, creamy texture, generous and fresh. A delicious white wine from Argiolas, mainly Nasco with a small part of Vermentino. SUPERIORE.DE

      "A full-bodied white with tropical-fruit notes of ripe pears, mangoes and jack fruit on the nose. Touch of smoke and fresh herb. Creamy and balanced by tangy acidity. Sliced white grapefruit, too. Delicious." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • James Suckling:92 points
      • Grape Varieties: 85% Nasco, 15% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,40 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030619 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Vecchie Vigne" Soave DOC 2018

      “Vecchie Vigne” Soave DOC 2018

      Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow with green reflections. In the restrained reductive bouquet of bitter almond, flint, jam of fruits with white and yellow flesh, dried fruits and pastries. The palate is dry, warm and soft, fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration, it reveals its great complexity. SUPERIORE.DE

      "Intense aromas and flavors of red peach, almond paste and bright, floral notes. Medium-to full-bodied with a dense core of peachy fruit and a long, silky finish that features the more savory, almond and floral elements. Very intense, but never too much. Delicious Soave that's so easy to drink." James Suckling

      "Better known for its range of Valpolicella and Amarone, Tenuta Sant'Antonio also has a property planted to Garganega on the stony calcareous soils of Monte di Colognole, on the western edge of the DOC zone. Vecchie Vigne is a low-yield, barrique-aged, 5,000-bottle selection. The 2018 has attractive citrus and white blossom notes next to the oak on the nose, and a solid palate with chunky concentration and good ageing prospects." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • James Suckling:93 points
      • Decanter :93 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 6-12 months stainless steel/oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,36 g/l
      • Total Acidity: 5,74 g/l
      • Residual Sugar: 1,98 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03170418 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Misco" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019

      “Misco” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019

      Misco, the white top product of the house and a Verdicchio matured in stainless steel, exudes an elegant bouquet of floral and aniseed tones. On the palate, a great interplay of juice and power, spicy tension, fresh citrus notes and aromatic firmness. It is among the best of its denomination every year. SUPERIORE.DE

      "Herbal nose, mineral notes. Palate shows grapefruit focus, flinty undertones, a fruity finish." Decanter

      "Spicy and full of unbridled energy, the 2019 Verdicchio dei Castello di Jesi Classico Superiore Misco wafts up with an inviting display of crushed green apples, candied ginger, incense, stone dust and almond paste. It's a silky and medium-bodied effort that soothes all that it touches in ripe orchard fruits, but it then cleanses the palate with a blast of salty acids. pepflorals and hints of lime linger, as the mouth waters for more. While the Misco is already firing on all cylinders, it wouldn't hurt to lose a few bottles in the cellar for a year or two." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:91 points
      • Decanter :91 points / silver medal
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: 6 months stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 6,24 g/l
      • Residual Sugar: 2,89 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Food Recommendations: seafood, white meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11080119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Etichetta Bianca" Chianti Classico DOCG 2017

      “Etichetta Bianca” Chianti Classico DOCG 2017

      Lamole's Chianti Classico is always a safe bet: on the nose and palate, fine aromas of cherry and blueberry combine with the pleasant spice note and silky tannin to create a beautiful picture. SUPERIORE.DE

      "Sparkling ruby with a slight garnet sheen. Shows a bit restrained on the nose, dark cherry and rosewood. Pithy, savoury tannins." Falstaff

      "Mid ruby. Cherry compote and a touch of wine gum on the nose. Sour cherry, cherry coulis and chewy tannins on the palate. Well balanced and satisfying." Jancis Robinson

      "Crushed blackberry and blueberry aromas with hints of flowers. Medium to full body. Linear, fine tannins that are round and polished." James Suckling

      • Gambero Rosso:
      • Doctor Wine:92 points
      • Vinibuoni:
      • James Suckling:92 points
      • Falstaff:90 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 95% Sangiovese, 5% Other
      • Cultivation: close to nature
      • Expansion: 6/6 months stainless steel/wood barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 25,36 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 3,42 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29292317 · 0,75 l · 16,65 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      13,50 €12,49 €
    • "Giravolta Pozzopalo" Primitivo di Manduria DOP 2017

      “Giravolta Pozzopalo” Primitivo di Manduria DOP 2017

      Medium ruby red. Sweet and spicy aromas of raspberry, milk chocolate, red cherry and violet. Complex and sweet, with very soft tannins, high but harmonious acidity and beautiful generosity and elegance to the red cherry, savoury and floral flavours. A deep, sweet, rich wine with supple tannins that are wonderfully harmonious after brief aeration. SUPERIORE.DE

      "Bright red-ruby. Offering nuances of licorice, graphite, and coffee complementing sour red cherry aromas and flavors as opposed to the ripe red cherry more typical of Primitivos made from from grapes grown on white calcareous-rich soils." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Luca Maroni:90 points
      • Vinibuoni:
      • Vinous:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 10-12 months new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 45,80 g/l
      • Total Acidity: 7,10 g/l
      • Residual Sugar: 8,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Food Recommendations: salami, meat, offal, terrines
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15082217 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • Valpolicella Ripasso DOC 2018

      Valpolicella Ripasso DOC 2018

      Bertanis Ripasso is a real classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production process at Bertani is carried out according to the traditional method: The young Valpolicella wine, already fermented, is blended with the skins, which have been naturally dried in the meantime, giving it a richer and more concentrated aroma. It then undergoes a second fermentation called "Ripasso", which is triggered by the yeasts still present in the skins.

      Intense purple with violet reflections. On the nose numerous dark red fruits like blackberry, currant and ripe cherry. It has a slightly bitter aftertaste which, together with the slightly increased residual sweetness, gives an exciting yet dry impression. Velvety and balanced, with quite a long finish. An ideal wine for the dark months and an excellent companion for strong, full-bodied and aromatic dishes. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Grape Varieties: 85% Corvina, 10% Merlot, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 9 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: truffled pasta, risotto with porcini mushrooms
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262618 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Podium" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2018

      “Podium” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2018

      The Verdicchio Podium has a strong personality with its fragrance of citrus fruits, broom and lime blossom, tropical fruits and almond. The taste is perfectly balanced and dynamic in its different components, spicy and of unbeatable harmony the finish. SUPERIORE.DE

      "Flinty nose. Rich, honeyed, peachy palate with citrus undertones. Concentration and pithy length." Decanter

      "The 2018 Verdicchio dei Castelli di Jesi Podium is spicy and wildly fresh, wafting up with zests of lemon and lime, followed by dusty yellow flowers and white smoke. Its textures are velvety and round, verging on oily, while remaining wonderfully poised and finessed throughout. There's almost a feeling of vibration on the palate, as notes of ripe green apple with a hint of tropical citrus and savory spices amass in the mouth and linger long. The sheer density of fruit, along with balanced acids, make the 2018 a perfect contender to cellar, but it is showing beautifully today." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:93 points
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: 15 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11010318 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Ruspoli" Chianti Classico DOCG 2018

      “Ruspoli” Chianti Classico DOCG 2018

      Rich ruby red. Bouquet of rose hips and ripe raspberries, juicy and gripping on the palate. For us, another beautiful facet of the Chianti Classico, as it must be: authentic, drinkable and with excellent value! SUPERIORE.DE

      "Macerated cherry and raspberry fruit is accented by wild rosemary and a stony mineral element in this red. There is a fluid feel, yet it's also firm, and the tannins emerge on the finish." Wine Spectator

      • Doctor Wine:91 points
      • Wine Spectator :90 points
      • Falstaff:92 points
      • Grape Varieties: 80% Sangiovese, 20% Canaiolo And Colorino
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29272118 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Re Manfredi" Aglianico del Vulture DOC 2017

      “Re Manfredi” Aglianico del Vulture DOC 2017

      Re Manfredi is a masterpiece made from the autochthonous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Deep ruby red, fragrant, intense and complex bouquet, rich fruit, robust structure, fine tannins and clean, pleasant bitter tones in harmony, very dense, elegant, spicy and complex with a subtle woody tone. A beautiful, characteristic red! SUPERIORE.DE

      • Doctor Wine:92 points
      • Vinibuoni:
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: leg of lamb
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      17012117 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Collemassari" Rosso Montecucco Riserva DOC 2016 (BIO)

      “Collemassari” Rosso Montecucco Riserva DOC 2016 (BIO)

      Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon, as well as sweet tobacco aromas. On the palate concentrated, fleshy, tannic, dark fruit. In the finish, the spicy tones merge with a pleasant fruity note. All in all a promising drop at a very attractive price! SUPERIORE.DE

      "Very rich, dark ruby red. In the nose after fine wood spice and ripe raspberries, cherries, forest fruits, some liquorice in the aftertaste. On the palate it opens beautifully, juicy and clear, handy tannin until the final, delicate post-drying." Falstaff

      "Cherry, leather, iron and earth flavors shout Sangiovese, yet there is a saline element too. Linear, dry and persistent. Shows fine balance." Wine Spectator

      "Aromas of cherries and watermelon follow through to a medium body, light tannins and a fresh finish. From organically grown grapes." James Suckling

      "The bouquet is savory yet slightly restrained in its youthful state, as notes of crushed raspberry give way to peppery floral and herbal tones, with a hint of spiced orange. On the palate, silky textures flood the senses with pure cherry and wild berry, as saline-minerals and fine tannins slowly settle in, kept lively through balanced acidity. The finish is long and structured with saturating dried red fruits resonating, turning more toward the savory spectrum, as youthful tannins clench the senses. The 2016 Colle Massari Montecucco Rosso Riserva is a blend of 80% Sangiovese with equal parts Ciliegiolo and Cabernet Sauvignon. It’s classic in every way and geared up for a long stay in the cellar." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Luca Maroni:92 points
      • Vinous:94 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772116 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Terre di Prenzano" Chianti Classico DOCG 2017

      “Terre di Prenzano” Chianti Classico DOCG 2017

      Bright ruby. Delicate floral in the nose of meadow herbs and rose hips, with some air clearly like heart cherries. On the palate again juicy cherries, and red berries, quite full-bodied with handy tannin and lively finish. SUPERIORE.DE

      • Doctor Wine:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09162217 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €12,99 €
    • "Zinfandel" Sinfarosa Terra Nera Primitivo di Manduria DOP 2017

      “Zinfandel” Sinfarosa Terra Nera Primitivo di Manduria DOP 2017

      Apulian top wine from 60 to 70 year old vines! Zinfandel Sinfarosa Terra Nera offers a bouquet of overripe fruit and tobacco with an impressively fresh, but at the same time dense taste with sweet tannin and good persistence. SUPERIORE.DE

      "Good full red. Aromas of blueberry, black cherry, steel shavings and blood orange. A creamy-sweet fruit bomb but not at all over the top, offering a remarkably light touch to its flavors of red fruit and herbs. Finishes with a fine dusting of tannins and a nicely persistent savory character." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:Great wine
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Primitivo
      • Cultivation: close to nature
      • Expansion: stainless steel and barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 41,00 g/l
      • Total Acidity: 6,08 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Food Recommendations: grilled/fried meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15082317 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Secco-Bertani Vintage Edition" Verona IGT 2016

      “Secco-Bertani Vintage Edition” Verona IGT 2016

      A cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon, rich in finesse, which seduces the nose tirelessly with aromas of fruit and herbs, while the palate presents a remarkable substance and richness with a blend of lightness and tension. Impressive how this vintage edition does justice to the expressive and harmonious style of the house and the old Veronese tradition. SUPERIORE.DE

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Grape Varieties: 80% Corvina, 10% Sangiovese, 5% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel (chestnut and cherry)
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 2,89 g/l
      • Sulfite: 109 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03263516 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Le Rocchette" Barbera d'Asti Superiore DOCG 2017

      “Le Rocchette” Barbera d’Asti Superiore DOCG 2017

      Barbera d'Asti Superiore Le Rocchette shows great energy and concentration. Dark fruits, spices and concise minerality in the racy bouquet. Lively and very juicy on the palate, all components in admirable balance. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 18 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382217 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Falanghina Campania IGT 2019

      Falanghina Campania IGT 2019

      Bright, aromatic, almost exuberant Falanghina, which focuses on its well-defined, brilliant fruit and its pleasantly pleasing nature. Fine summer meadow fragrance, citrus fruit tones on the palate and a dry grain note. Very lovely and full of character at the same time! SUPERIORE.DE

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13050319 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      13,90 €
    Things to know aboutDoctor Wine
    Doctor Wine

    Dott. Daniele Cernilli, internationally renowned Italian wine journalist, co-founder and long-time editor-in-chief of the famous Italian wine guideGambero Rosso, has new projects. „Doctor Wine“– a highly active and successful online platform about Italian wine, also in English.

    In October 2014, the largest Italian publishing house published its first 550-page "Guida essenziale ai vini d'Italia". Daniele Cernilli, together with a small editorial team and well-known experts, tasted wines from all over Italy and evaluated them according to the internationally proven 100-point system. All wines that score more than 95 points will be converted into „The Guide’s Faces“. In the first guide there were 106 wines.

    In addition, the producers themselves are also awarded up to three stars, not even 10%, namely only 73 wineries. Cernilli also attaches particular importance to the price-performance ratio, wines with more than 85-90 points and an average selling price of less than 10 euros in Italy, receive a mention. In addition, there are special prices for the white wine, the red wine, the sweet wine and the „savings ratio“ of the year, the best vineyard and the best oenologist. SUPERIORE.DE