-
“San Clemente” Trebbiano d’Abruzzo DOC 2020
Powerful with an impeccably clear aroma. On the palate, the acidity supports a ripe fruit of banana and citrus that blends seamlessly with the wood. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 26,00 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 70 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned12050120 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Villa Gemma” Bianco d’Abruzzo DOC 2022
The white Villa Gemma cuvée, made predominantly from Trebbiano, has a pleasant aroma of peach, mint and flowers. Structured and graceful, with a mineral note, the fresh flavour is flattering and long. Excellent value! SUPERIORE.DE
read more- Grape Varieties: 80% Trebbiano, 15% Cococciola, 5% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,76 g/l
- Sulfite: 85 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned12100422 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Riesling Trentino DOC 2020
Greenish straw yellow in the glass. In its youth, peach and apricot dominate the nose; with increasing maturity, an interesting minerality and depth are added. In the drink then a nice correlation to the fragrance, plus an invigorating acidity and freshness that makes it dance lively. Ideal with starters, tasty first courses, spicy fish and delicate white meat. SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 6 months acacia wood barrel on the fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
aperitif, fish dishes and shellfish - Total extract: 23,65 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned01190620 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Askos” Verdeca del Salento IGT 2022
Under the name Askos, Li Veli brings together a project in which long-forgotten, autochthonous grape varieties are rediscovered and cultivated on the ideal terroir selected for them in each case. Light yellow with green reflections. Intense fruity nose of tropical fruits, citrus fruits, pears and fresh spices. On the palate it is full, balanced with good acidity. Fruity, mineral and mildly spicy aftertaste. An exciting and dry Apulian white wine with a nice length that you must have tried! SUPERIORE.DE
"A tangy, lightly mineral nose with green apples, guava, stones and green mangoes. Chalky and bright on the palate with a crunchy bite of green fruit followed by a succulent, bone-dry finish. An attractive white made from the rare verdeca grape. Delicious." James Suckling
read more- Grape Variety: 100% Verdeca
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 87 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned15170222 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
Intense ruby red colour. Harmonious interplay of fruit, barrel and spice flavours on the nose, hearty and engaging on the palate, reminiscent of dark fruit, violets and spices. Despite its seriousness, the final is full of warmth and elegance. As always with the completely organic-certified winery: top value. SUPERIORE.DE
"Olives, tomato leaves, mushrooms and cherry stones on the nose. It’s medium-bodied, nicely balanced and with tasty salty and savory undertones. From organically grown grapes." James Suckling
"This organic Classico made from a blend of Sangiovese and other red grape varieties shows all the typicality of the terroir. Beautiful freshness on the palate, which tastes of red mulberry, with a hint of pink pepper and marjoram. Salty on the palate, with a fruity finish." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 10% Others
- Cultivation: biological
- Expansion: 12‑18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 31,20 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 90 mg/l
- pH value: 3,59
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372121 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cutizzi” Greco di Tufo DOCG 2022
Intense, straw-yellow colour and a complex bouquet in which the aromas of melon and pineapple alternate with spicy notes of camomile, vanilla and nutmeg. On the palate, it is round with a rich texture and the pleasant minerality so typical of the Tufo region. Elegant, long finish with a delicate almond flavour. SUPERIORE.DE
"Bright straw yellow with green reflections. Yellow peach and orange zest on the nose, delicate nuances of dandelion. Yellow-fruity, juicy and fresh on the palate, lively acidity, pleasantly salty on the finish." Falstaff
"The 2022 Greco di Tufo Cutizzi opens with an array of sweet white flowers, chamomile and crushed apples. It balances ripe fruit trees and green melon with salty mineral tones and tantalising acidity. The 2022 finishes with a saline tension and notes of nectarine." Vinous
"Elegant, fresh and dense, with a delicious acidity and a chalky base note that frames flavours of ripe mirabelle plums and nectarines, blanched almonds, aniseed, hyssop and preserved lemon." Wine Spectator
"This is a fine Greco. It's savoury, almondy, quinine, bitter and spicy, while subtly moving into stone fruit territory without going over the top. A tremor of mineral tension and shotgun acidity finds a nervous meeting with a stiff upper lip of richness. Convincing." James Suckling
"The Feudi di San Gregorio 2022 Greco di Tufo Cutizzi is just the ticket for a plate of raw fish with spicy wasabi sauce or tuna tartare. Made only in stainless steel, it has the subtle power and firmness to support generous aromas of pear, quince and honeydew melon. The wine's mineral signature is very developed." Wine Advocate
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4‑5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 24,20 g/l
- Total acidity: 7,05 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 83 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned13030322 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Cutizzi” Greco di Tufo Riserva DOCG 2022
After a year of ageing in the cellar, Feudi's famous Greco "Cutizzi" is labelled Riserva.
Intense, straw-yellow colour and a complex bouquet in which the aromas of melon and pineapple alternate with spicy notes of camomile, vanilla and nutmeg. On the palate, it is round with a rich texture and the pleasant minerality so typical of the Tufo region. Elegant, long finish with a delicate almond flavour. SUPERIORE.DE
"Bright straw yellow with green reflections. Yellow peach and orange zest on the nose, delicate nuances of dandelion. Yellow-fruity, juicy and fresh on the palate, lively acidity, pleasantly salty on the finish." Falstaff
"The 2022 Greco di Tufo Cutizzi opens with an array of sweet white flowers, chamomile and crushed apples. It balances ripe fruit trees and green melon with salty mineral tones and tantalising acidity. The 2022 finishes with a saline tension and notes of nectarine." Vinous
"Elegant, fresh and dense, with a delicious acidity and a chalky base note that frames flavours of ripe mirabelle plums and nectarines, blanched almonds, aniseed, hyssop and preserved lemon." Wine Spectator
"This is a fine Greco. It's savoury, almondy, quinine, bitter and spicy, while subtly moving into stone fruit territory without going over the top. A tremor of mineral tension and shotgun acidity finds a nervous meeting with a stiff upper lip of richness. Convincing." James Suckling
"The Feudi di San Gregorio 2022 Greco di Tufo Cutizzi is just the thing for a plate of raw fish with spicy wasabi sauce or tuna tartare. Aged exclusively in stainless steel, it has the subtle power and firmness to support generous flavours of pear, quince and honeydew melon. The wine's mineral signature is very pronounced." Wine Advocate
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4‑5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 24,20 g/l
- Total acidity: 7,05 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 83 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned13031222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“8 1/2” Pecorino Terre di Chieti IGT 2022
Terre di Chieti IGT was created in 1995 when the IGT category was first introduced throughout Italy. It is complemented by the more site-specific title Colline Teatine IGT, which focuses only on the hills around the provincial capital of Chieti. The Pecorino grape variety, which has in the meantime returned strongly to the focus of international wine lovers, thrives particularly well here and produces complex, mineral white wines on the mostly clay and limestone soils.
Straw yellow with greenish reflections. Fine bouquet of sage and citrus fruits. Fresh and with a certain pressure on the palate, with very good harmony and impressive fruit-acid play, final rounded finish with an interesting herbal spiciness. SUPERIORE.DE
read more- Grape Variety: 100% Pecorino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned12090522 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gemma di San Leonardo” Lagrein Rosato Trentino DOC 2022
San Leonardo's single-varietal Lagrein Rosé has a seductive pink melon colour and a captivating blend of crushed stones, wild herbs, wild berries and freshly sliced pear. It has a soft texture, energising acidity and zesty mineral notes that make the palate vibrate with excitement. The finish is dry, yet remarkably fresh with a fine minerality that leaves you wanting more. SUPERIORE.DE
"Dense salmon pink with sparkling reflections. Intense and slightly spicy on the nose, opens on redcurrant and grapefruit. With crisp fruit and lively acidity, it carries through beautifully to the lingering finish." Falstaff
"Bright and fresh from the moment you pull the cork, this 100% Lagrein rosato is packed full of aromas of sour cherries, wild herbs and a touch of saltiness. The palate is refreshing and lively, focusing on notes of pomegranate and watermelon, finishing with mouthwatering acidity." Wine Enthusiast
"The Rosato Gemma 2022 is a captivating blend of dusty rose, wild strawberries and dried citrus peel. It is racy and tense, full of minerality and lively acidity that emphasises the crunchy orchard fruits. It leaves a beautiful inner sweetness and makes you want more, while the traces of nectarine slowly fade. This is the beauty of Lagrein Rosato. Very well made." Vinous
read more- Grape Variety: 100% Lagrein
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 25,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 83 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned01183122 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Re Manfredi” Aglianico del Vulture DOC 2019
Re Manfredi is a masterpiece made from the autochthonous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Deep ruby red, fragrant, intense and multi-layered bouquet, rich fruit, robust structure, fine tannins and clean, pleasant bitter tones in harmony, very dense, elegant, spicy and complex with a discreet woody tone. A beautiful, characteristic red! SUPERIORE.DE
"This has aromas of blackcurrants, blackberries and baked cherries, with some bitter chocolate and tar. Firm and full-bodied, with dusty tannins and intense black fruit." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
leg of lamb - Total extract: 32,55 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,84 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned17012119 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mediaevum” Vernatsch Alto Adige DOC 2022
The vines for Mediaevum Vernatsch grow in the southern Eisack Valley at the foot of the Schlern massif at around 400-480 metres above sea level. Brilliant, brightening ruby colour. Fine, fragrant nose of delicate cherry flavours, violets, very clear. Juicy on the palate, shows good tension, flavours of sour cherries and raspberries, delicate tannins. SUPERIORE.DE
"Bright, light ruby red colour. Lots of cherry and a hint of bitter almond on the nose. Discreetly floral on the palate, fresh, with a light herbal flavour, animating, harmonious structure, slightly salty final." Falstaff
"A pretty blend of dusty rose, lavender and liquorice introduces the 2022 Vernatsch Mediaevum. It opens with a beautiful inner sweetness and lively ripe red and blue fruits. At the same time, it is wonderfully fresh. The 2022 leaves behind violet-coloured inner flowers and makes you want more." Vinous
"Markus Prackwieser produces exemplary wines from vineyards on the steep slopes of the Schlern at an altitude of 400 to 800 metres at his Gump Hof winery in the Eisack Valley. His marvellous Schiava is leafy and spicy, with underlying notes of plum and aniseed. On the palate, it is full-bodied and balanced with notes of liquorice, aniseed and clove. Light, grippy tannins give the wine grip and an aromatic finish with floral notes of red fruit. Promises a lot." Decanter
read more- Grape Variety: 100% Vernatsch
- Cultivation: close to nature
- Expansion: 8 months 65/35 stainless steel/wood barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural corks
- Total extract: 28,45 g/l
- Total acidity: 4,90 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01222322 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre di San Leonardo” Rosso Dolomiti IGT 2020
The grapes for this delightful red cuvée of Merlot, Cabernet Sauvignon and Carménère come exclusively from the estate's own vineyards. Terre offers present notes of black cherry, spices and blackberry. It is a moody, lively and very fruit-accentuated red that will give a lot of pleasure over the next few years! SUPERIORE.DE
"Slightly cloudy garnet red in the glass. Smells of dried plum, accompanied by dried kitchen herbs, some pruning, green notes that give it a very youthful appearance. Juicy and fruity in the mouth, subtle walnut notes. Very harmoniously interwoven and balanced. Still youthful with air, the green hint of the nose comes to the fore. Firm tannins, present acidity. Salty, mineral notes on the finish." Vinum
"Spicy accents of green olives, white pepper and stems to the fresh red cherries and tobacco leaves. Juicy and medium-bodied on the palate with fresh acidity, crisp fruit and firm tannins. Slightly herbaceous, but not over the top." James Suckling
"The Terre di San Leonardo 2020 is floral and earthy in the best sense of the word. It exudes spicy herbal notes, peppery wild berries and wet stone flavours. The palate is washed by a wave of tart forest fruits, lifted by a lively acidity. Salty minerals saturate towards the end. Notes of green olives and savoury spices linger. The finish is remarkably fresh." Vinous
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
- Cultivation: conventional
- Expansion: 12 months 80/20 cement/barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned01182920 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel San Rocco” Valpolicella Ripasso Superiore DOC 2020
After two years of ageing in Slavonian oak barrels, San Rocco, which is partly vinified using the appassimento or Amarone method, invites you to enjoy its warm, sincere character and rich, dark fruity and expressive flavour. SUPERIORE.DE
"Brilliant, medium ruby red with a brightening rim. Inviting bouquet of sour cherry, lavender and nutmeg. On the palate with a fine fruit melt, velvety tannin, pleasantly juicy and harmonious, right into the lingering finish." Falstaff
"This wine opens with floral and herbal aromas that pave the way for ripe raspberries and tart plums to show their freshness. The palate reveals sour red fruits with notes of dried leaves, cigar box, leather and cocoa, finishing with fine-grained tannins and balanced acidity." Wine Enthusiast
"Quite a stern, savory nose with only a hint of the mixed dried and fresh berries that open up on the palate. This is medium-bodied, tight and focused, with lightly firm tannins that do little to obstruct the fruit flow. Long finish, where the more savory elements take back the reins. Super focus and control here." James Suckling
read more- Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 36,00 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 4,80 g/l
- Sulfite: 30 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned03182720 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Massifitti” Trebbiano Veronese IGT 2020 (BIO)
Massifitti - a single-varietal and very sophisticated Trebbiano matured in stainless steel - has a pleasantly fresh and broad aroma of yellow apples with restrained smoky and spicy notes. The palate is full of harmony, very flavourful and has a salty, mineral final. SUPERIORE.DE
"Peach candy, fresh Fuji apples and pressed wildflower aromas define the nose of this pretty and worthwhile white. Bright and fresh on the palate with notes of green apple, lemon peel and white peach that are contrasted with crunchy acidity, sea salt and a hint of lemon balm on the elegant finish." Wine Enthusiast
"The Trebbiano Massifitti 2020 is incredibly fresh, emerging from the glass with a mix of savoury herbs, dried flowers, ginger spice and dried peaches. It is round and soothing, with a savoury core of minerality and a depth of tart fruit and citrus tones, all led by a lively acidity. The Massifitti has a long finish and leaves a lemony concentration that tickles the cheeks - wonderfully balanced and a good foundation for further ageing." Vinous
"Pure Trebbiano di Soave, processed only in steel, from the Cru Fittà, in the centre of the Classica zone. The nose opens with notes of citrus thyme, then abate pear, jasmine and hints of wild mint. Salty on the palate, with a balsamic return." Luca Gardini
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 15 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: twist lock
- Total extract: 24,50 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 90 mg/l
- pH value: 2,90
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100620 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Vecie” Valpolicella Superiore DOC 2021
Valpolicella Superiore Case Vecie is made mainly from Corvina and Corvinone grapes. It takes its name from the vineyard of the same name in Grezzana, where the ripening of the grapes is subject to strong temperature fluctuations between day and night: a climatic peculiarity that gives the wine a special spiciness on the nose and a completely unique polyphenol profile. Bright ruby red in colour with notes of cherries, vanilla and spices. Beautiful fruit and acidity on the palate, wonderfully balanced body. Juicy and long. SUPERIORE.DE
"Medium carmine red colour. A little Amarone-like with dried dark cherries, as if it had walked over the skins of Amarone. A hint of dried fruit. Peppery and with a hint of oak. No doubt, we are in Valpolicella. Smooth and generous without being heavy. Such a pleasant wine." Jancis Robinson
"The Valpolicella Superiore Case Vecie 2021 is particularly floral and airy, with a lively bouquet of dusty roses, dried strawberries and a hint of sour orange. It is a paragon of purity, with crisp red berry fruit and tactile mineral notes accompanied by juicy acidity. The 2021 finishes incredibly fresh, revealing a pleasant, crisp tannin as the tart cherry notes slowly fade away. The Valpolicella Superiore Case Vecie from a single vineyard is simply stunning and is produced without the appassimento process." Vinous
"This producer is one of the best of the region, opting for a more traditional approach. This ups the ante. Exotic notes of orange peel, cloves, tamarind, cardamom and sweet red currants, with some hints of partially dehydrated grapes. Good, sappy length." James Suckling
"This Valpolicella rises from the glass with fresh aromas of wild cherries and red plums that give way to violets, rosemary and fresh earth. The palate is bright with ripe red berries, allspice, vanilla, black tea and sweet and savoury spices, finishing with an electric acidity that refreshes the palate after every sip." Wine Enthusiast
read more- Grape Varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 30,20 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,40 g/l
- Sulfite: 80 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03352821 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vallenuova” Chianti Classico DOCG 2020
Chianti Classico Vallenuova has the potential to become a favourite wine. It is an archetypal expression of Sangiovese from a single vineyard that could not be more typical and authentic. Vibrant, sparkling ruby in colour, with a hint of cedar wood and small wild berries on the nose, along with spices, beetroot and white pepper. Leather, tobacco and a hint of citrus fruit on the palate, with a pleasantly lean final and a convincing, drinkyfreshness. SUPERIORE.DE
"Ruby red colour. The nose immediately reveals notes of wood, cherry, sour cherry, spices and a hint of liquorice. The palate is juicy and full-bodied. The tannins are balanced and the finish is long and equally pronounced." Falstaff
"The 2020 Chianti Classico Vallenuova is a racy, exuberant wine. Super-ripe red cherries, spice, mint and sweet oak burst from the glass in this medium-bodied, inviting Chianti Classico from Tolaini." Vinous
"The spicy nose oscillates between woody aromas of tobacco leaves, earth and cedar wood and metallic notes of graphite and meat jus, before opening up on the palate to ripe cherries and strawberries with a salty, mineral note carried by powerful tannins." Wine Enthusiast
"Plums, cherry pits, blackberries and bark on the nose. Medium body with firm, chewy tannins. Darker fruit character with a firm, slightly austere finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 10 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
roast rabbit - Total extract: 29,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29332720 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Misco” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2021
Misco, the estate's second top white product and a Verdicchio matured in stainless steel, exudes an elegant bouquet of floral and aniseed notes. On the palate, it is a magnificent interplay of juice and vigour, spicy tension, fresh citrus notes and aromatic firmness. It is one of the best in its denomination every year. SUPERIORE.DE
"Light golden light yellow; stale-fruity notes, mushroom; full-bodied, almost fruity, delicately bitter, lemony, also fresh mushrooms in the mouth, fresh, juicy." Merum
"Bright, sparkling straw yellow colour. Nobly restrained nose, mineral notes, reminiscent of wet stone, with some lemon and sage behind it. Lots of citrus fruit on the palate, fresh, crystalline clarity, salty, racy acidity, lingering, mouthwatering final." Falstaff
"This four-hectare cru facing the river spends 12 months on the lees without batonnage in stainless steel tanks, giving intense and fresh apple and lemon characters accompanied by floral scents and subtle spice. Soft and smooth, there's a touch of leesy creaminess underlining orange peel and juicy pineapple, peach and baked apple flavours. White pepper notes emerge on the long finish." Decanter
"The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco offers a minimalist reading of the grape with very fresh and concentrated flavours of white flowers, cut grass, freshly squeezed grapefruit and a hint of white pepper. The finish has a tangy, electric quality." Wine Advocate
"Always breathtaking, the 100% Verdicchio from Misco from a slightly late harvest. A multifaceted and fascinating nose, medicinal herbs, sage in the lead, tabacchiera peach, lily of the valley, with beautiful tension. Broad and crisp on the palate, horizontal, with excellent persistence." Luca Gardini
read more- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: 12 months in stainless steel tanks on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
seafood, white meat dishes - Total extract: 20,80 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 2,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned11080121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barbaspinosa” Rosso Maremma Toscana DOC 2018
Bright ruby red with delicately lightening rim. Fresh, pithy, very enjoyable wine with the scent of dark cherries, flowers and mint. Hearty delicate taste, good present acidity, very lively and full of character. SUPERIORE.DE
"Sangiovese with some Cabernet from the Avvoltore vineyards: inviting bouquet of plums, vanilla and sandalwood; nice melt and polish, good acidity, solid length." Vinum
"Medium ruby red with a slightly brightening rim. In the nose of ripe blackberries and pickled sour cherry, slightly spicy in the background. Mouth-filling on the palate, juicy, with fine tannin." Falstaff
"The 2018 Barbaspinosa is a blend of Sangiovese and Cabernet Sauvignon that spent a year in French oak. Racy and succulent in the glass, the 2018 offers up dark cherry, mocha, spice, licorice and leather, all nicely framed by a discreet kiss of French oak. Pretty floral accents lift the finish effortlessly. This mid-weight Maremma red is a winner. Drink it over the next handful of years. " Vinous
"The Morisfarms 2018 Maremma Toscana Sangiovese Barbaspinosa is a lively, almost electric wine, with medium-dark color saturation and terrific aromatic depth. There is bright cherry, redcurrant, spice and a powdery overlay of crushed stone. This wine should drink comfortably up to the 10-year mark." Wine Advocate
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09142518 · 0,75 l · 21,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“LECLISSE” Lambrusco di Sorbara DOC 2022 secco
A genuine Lambrusco cru from the 15-hectare "Vigna del Cristo" vineyard, which underwent a second fermentation using the Charmat method for 3 months in pressurised tanks. Salmon pink in colour. Smells of pink grapefruit and subtle hints of raspberries. Bold, fresh, lively and dry on the palate - perfect for fans of "zero dosage". Very fine perlage that lasts a long time. Lingers for a long time with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE
"Delicate aromas of fresh flowers, cherries, McIntosh apple and green herbs open the nose of this elegant sparkling wine. Tart strawberries, cranberries and a hint of vanilla crème give shape to the palate as the gentle perlage acts like silk on the palate." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 8,85 g/l
- Residual sugar: 1,36 g/l
- Allergens
contains sulphites
stored air-conditioned07102422 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Integral” Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2022 brut integral
Integral, which means Zero Dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco is a 100% Glera Spumante of unadulterated quality. It is the successful result of years of experimentation to vinify a fruity and complex Prosecco with minimal residual sweetness. Straw yellow colour with crystal-like reflections. Bright, fine-pored and persistent perlage. Fresh and mineral on the nose, with pronounced white fruit notes. Dancing, supple and wonderfully dry on the palate. A distinctive sparkling wine that could not be more complex, exciting and at the same time more original. SUPERIORE.DE
"Bright, luminous straw yellow to silver. Fine, lively perlage. Broad bouquet with notes of bananas, apples and a hint of sweet spice. Fresh in the drink, with a pleasant acidity that closes on the palate along with a background mineral note." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel/120 days on fine yeast
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
ceviche, oysters - Total extract: 34,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 110 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned03330722 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Ripasso Valpantena DOC 2020
Bertani's Ripasso is a true classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production at Bertani is carried out according to the old traditional method: The young, already fermented Valpolicella wine is blended with the skins, which have dried naturally in the meantime, giving it a richer and more concentrated aroma. It then undergoes a second so-called "ripasso" fermentation, which is triggered by the yeasts that are still sufficiently present in the skins.
Intense purple with violet reflections. On the nose, numerous dark red fruits such as blackberry, currant and ripe cherry. It has a slightly bitter aftertaste, which, with the slightly increased residual sweetness, results in an exciting yet dry impression. Velvety and balanced, with quite a long finish. An ideal wine for the darker months and an excellent companion for strong and aromatic dishes. SUPERIORE.DE
"The original Ripasso wine would have been more of a super-charged Valpolicella than a mini Amarone, and this example is true to that type, highlighting the fresh and lighter style of the Valpantena, a long, steeply sloping valley with a particularly cool microclimate. Clean and fresh with ripe and forward cherry fruit aromas accompanied by subtle dried fruit shadings, it's zingy with positive acidity and lightly exotic fruit flavours, ending with a clean and firm finish." Decanter
read more- Grape Varieties: 85% Corvina, 10% Merlot, 5% Rondinella
- Cultivation: conventional
- Expansion: 9 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
truffled pasta, risotto with porcini mushrooms - Total extract: 30,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 5,89 g/l
- Sulfite: 86 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned03262620 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Moar” St. Magdalener Classico Alto Adige DOC 2022
The vines for this exceptional selection cuvée grow on the slopes of the St. Magdalener area above Bolzano at an altitude of 200-300 metres. St. Magdalener Moar is characterised by the unique interplay of location, age and cultivation of the vineyards. It captivates with its fruity and flowery notes and the full and velvety taste. On the nose, one finds the cherry, marzipan and violet tones typical of St. Magdalener. For us, it is one of the archetypes of its appellation! SUPERIORE.DE
read more- Grape Varieties: 85% Vernatsch, 15% Lagrein
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,58 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 2,10 g/l
- Sulfite: 80 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned01073222 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Fiano di Avellino DOCG 2022
Opulent, savoury fruit, plus sage, ginger and thyme. Very soft and rich on the palate, fresh and agile as it progresses until it finally reaches its persistent and mineral final. A terroir wine full of character and complexity. SUPERIORE.DE
"The Colli di Lapio 2022 Fiano di Avellino shows good freshness and fruit quality in a challenging and very hot vintage and is beautiful on both the nose and the palate. It opens with creamy citrus, golden apple and yellow papaya flavours. Mineral tones are gently woven in. The secret of this wine lies in the vineyard's high altitude, with vines planted at a cool 530 metres above sea level on volcanic soils." Wine Advocate
"A fine expression from a warmer year. Peach, raw almond, apricot kernel and a noble quinine bitterness embrace an inherent ripeness. An engaging column of saltiness and a stream of gentle, maritime freshness. Perfect balance, the result. In such vintages, there is always a tendency towards excess. The winners are those who avoid this. Here is an example." James Suckling
"Bright and juicy, with pineapple, peach, blood orange sorbet, pink grapefruit granita, anise hyssop and honeysuckle flavors. Silky on the palate and well-knit, sculpted by lively acidity and a nice push of minerality that shines on the finish." Wine Spectator
"Traces of camomile complement sweet flowers and crushed yellow apples when the Fiano di Avellino 2022 opens in the glass. It is tangy and fresh, with a slightly effervescent feel. Salty mineral tones provide an echo of excitement. Young peach and sage notes linger as the 2022 finishes crisp." Vinous
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
vitello tonnato - Total extract: 23,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 75 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned13040122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alèxandros” Greco di Tufo DOCG 2022
Alexandros is a beautifully complex and expressive white from Campania. The aromas of light stone fruit, flowers and a fine minerality come together in the harmonious bouquet. Crisp clean taste with a fresh finish. SUPERIORE.DE
"The 2022 Greco di Tufo Alexandros is remarkably beautiful in the glass. An unobtrusive blend of young peach, melon and sweet smoke forms its bouquet. A lively acidity and mineral tones complete the ripe fruit that washes over the palate. The 2022 finishes fresh and medium-length, with lingering notes of candied lime." Vinous
"Vinosity, the highlight. Apricot peel, canned peach, nectarine pulp, tamarind and quince paste. The mid palate, powerful and thoroughly convincing. This is a fine Greco, even in the context of the vintage. It rides a wave of quince paste phenomena as well as the underlying touch of freshness." James Suckling
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
spaghetti vongole, scallops - Total extract: 22,85 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned13040222 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately