Doctor Wine

Dievoles Chianti Classico Catignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Catignano is a plateau at 370 metres above sea level, with vineyards of different ages and a large proportion of Alberese. The exposure is westerly and south-easterly, which means plenty of sun during the day, but also cold temperatures at night, with a good temperature range that favours the aromatic development of the grapes.

The Carbonare vineyard lies halfway up the slope, facing east, and feels different from Monte Foscarino. It’s not just my imagination – it has a different microclimate. Cool air flows down from the Val d’Alpone and its Piccole Dolomiti. Nearby streams reveal the underground water that flows deep beneath the vineyard. A precious resource for a great white wine. The basalt here is rich in colour: shifting from black to green, red and orange, depending on the degree of iron oxidation. When Inama first tasted the grapes, the character was immediately clear: lively citrus notes, vibrant acidity, mineral freshness. The Carbonare wine was born. 100% Garganega. Short maceration, fermentation and 12 months’ ageing in steel on the fine lees, followed by a further 6 months’ bottle ageing. No oak, no bâtonnage, no distraction from the terroir.

Steep cliffs, gentle slopes of calcareous clay soil, the rough blue of the Adriatic Sea just above the vines ... welcome to the Conero, one of the most renowned terroirs in the Marche region! From the heart of this landscape comes Cùmaro, a passionately cultivated, richly structured Montepulciano that Umani Ronchi has been vinifying as a Riserva since the mid-1980s. In the glass, it presents a dark ruby colour with a purple hue. The bouquet is intense and multi-layered: ripe plum, blackcurrant and cassis intertwine with notes of black pepper, vanilla and fine tobacco – all in a powerful, spicy frame. The palate is characterised by dense concentration while remaining warm and enveloping. Smooth, integrated tannins carry the broodingfruit flavour, which glides into a long, elegant finish – with hints of chocolate and spicy dryness.

The grapes for the Sul Vulcano Rosato come from the northern slopes of Mount Etna, where Nerello Mascalese thrives on volcanic soils in a cool, high-altitude climate. The grapes are harvested early, gently pressed and matured exclusively in stainless steel tanks to emphasise the freshness and finesse of the variety. Pale pink in the glass with a salmon-coloured shimmer – stylish and precise. The nose smells of white cherry, wild strawberry, some citrus and a fine hint of wild herbs and flint. Straightforward, cool and silky on the palate with clear fruit, gripping freshness and minerality. The volcanic origin is evident in the salty depth, which lingers for a long time. A sophisticated rosato with a cool alpine profile and subtle energy – ideal with refined seafood dishes, grilled vegetables or sophisticated summer cuisine. SUPERIORE.DE

A wine of origin and rarity value – ferentano is a pure white wine made from the old Roscetto vine, cultivated around Montefiascone on Lake Bolsena. The very thick berry skins store intense flavours, while the controlled ageing (including barrique) combines purity and depth. Medium straw yellow in the glass with golden reflections. Exotic notes of banana, pineapple and ripe peach on the nose, combined with vegetal accents and a hint of vanilla. Rich and soft on the palate, with plenty of substance, balancing acidity and a long, red fruit finish – perfectly animating and without sweetness. An inimitable white wine with a surprising fullness and elegant structure – a Roscetto that is authentic through and through! SUPERIORE.DE

The name means "motherland" – and the Tedeschi family has indeed found a special spot of land with the 84-hectare vineyard between Tregnago and Mezzane di Sotto, which they acquired in 2006. Extensive soil mapping identified real crus here, including the Impervio vineyard – named after its impassable steep slope at an altitude of 400 metres. White and yellow limestone marl of moraine origin characterise the terroir and give the wine its characteristic freshness. Corvina (40%), Corvinone (30%) and Rondinella (30%) are harvested overripe in mid to late October and fermented as whole bunches – a conscious decision for structure and depth of flavour. After 20 days of maceration, the wine matures for 18 months in Slavonian oak and a further six months in the bottle.

The name reveals the location, the location reveals the wine. Banditella – a vineyard on the southern slope of the Sant'Angelo hill, 250 to 300 metres above the Orcia Valley, a UNESCO World Heritage Site since 2004. Col d'Orcia planted Sangiovese clones here in 1998, which were selected over ten years of research in collaboration with the University of Florence – not just any clones, but those that most accurately express the terroir of Montalcino. Biodynamically farmed, limestone soils with little clay, full southern sun: the conditions could hardly be better. The 2022 vintage demanded decisiveness: temperature fluctuations and late summer rains called for an early, forward-looking harvest at the beginning of September. The grapes were placed in shallow, wide steel tanks – a design that favours gentle extraction – where they macerated at 25°C, accompanied by daily pumping over and délestage. Twelve months in Allier barriques and tonneaux followed before the wine was bottled.

Verdeluce – green light – is the name of this wine that the Famiglia Cotarella dedicates to the hills around Orvieto, the area on the border between Lazio and Umbria that has always been synonymous with quality white wines. Riccardo and Renzo Cotarella, two of Italy's most influential Oenologist, founded Falesco in 1979 with the aim of revitalising forgotten grape varieties. Today, cousins Dominga, Marta and Enrica continue the legacy – with a modern style and an international outlook, without losing their roots in the territory.

Classic Etna Rosso from Nerello Mascalese with a small proportion of Nerello Cappuccio – grown at an altitude of over 700 metres in various contrade on the northern flank of the volcano, where ash, lava rock and the alpine microclimate form an unmistakable style. Medium ruby red in colour with a garnet-red rim. On the nose, fragrant sour cherry, redcurrant, humming berry, a metallic hint, floral notes and subtle spice. Precise on the palate, with cool fruit, lively acidity and fine-grained tannins. The ageing in used wooden barrels and cement tanks maintains the balance and expression of origin. An authentic, elegant Etna Rosso with good drinkability. SUPERIORE.DE

Mirum (the miracle) is a statement of limestone, altitude and time. It is no ordinary Verdicchio, but one of the most charismatic Riserva bottlings in central Italy. Vinified since 1990, it comes from a particularly barren, limestone-rich south-western slope above Matelica, where the vines grow at over 400 metres. The wine is matured exclusively in stainless steel, but with long lees ageing – a decision that combines clarity, texture and ageing potential.

Here is one of the most serious and at the same time most exciting sparkling wines that can be made from the Sorbara variety! Pale to dusky pink in colour with a fine foam and accentuated, persistent perlage. The bouquet is almost magical and yet very distinguished, with hints of raspberry and wild strawberry, which is what makes a top-class Lambrusco, but still seems to be an unattainable goal for many local winegrowers. A fine acidity on the palate, with delicate, dry bitter notes and an exciting brightening of fruity tones of wild strawberry and pomegranate. The overall impression is bone-dry and the bottled dream of a Lambrusco produced using the champagne method, which is unrivalled in the wine landscape. SUPERIORE.DE

Two names define this Riserva: Il Corno and Poggio Selvale. It is from these two prime vineyards, situated at altitudes of between 350 and 450 metres, that the Sangiovese grapes come from which Castello di Radda crafts its classic Riserva style. The clay-limestone soils, with their high proportion of galestro and alberese – that characteristic calcareous slate of the region – , lend the wine mineral depth and structural complexity. In this coolest zone of Chianti Classico, where dense forests surround the vineyards and the temperature fluctuations between day and night are particularly pronounced, the Sangiovese reveals its most elegant side. After hand-harvesting, the grapes are destemmed and fermented in 50-hectolitre stainless-steel tanks. Maceration on the skins lasts three to four weeks – a luxury afforded only by fully ripe grapes from prime vineyards. Malolactic fermentation takes place in wood before the wine begins its 20-month ageing process: in second- and third-use French tonneaux and in 20-hectolitre Slavonian oak barrels. Nine months’ bottle ageing completes the wine’s development.

In addition to his Friulano vineyards, Dario Raccaro has been cultivating a small vineyard planted with 100% Guyot Pinot Gris vines for many years. Since the 2022 vintage, he has been selling just 2,000 bottles of this fine wine and we are delighted to have received an allocation. Pale straw yellow in colour, with a fine, floral bouquet with traces of flint and white smoke. Well-structured on the fresh palate, soft and flowing, very velvety and deep at the same time, a masterful interpretation of Pinot Gris! SUPERIORE.DE

Produced in just 6,000 bottles per vintage, Godenza from the vineyard of the same name undergoes spontaneous fermentation with indigenous yeasts, followed by temperature-controlled maceration in stainless steel tanks. After malolactic fermentation, it then matures for 12 months in cement vats and at least 9 months in the bottle. Made from 100% Sangiovese grapes, it is characterised by its complex and open bouquet with aromas of small red berries and spices. On the palate, it is firm and clear with a wonderful balance between acidity and ripe flavours and has a very respectable, slightly salty and spicy finish. SUPERIORE.DE

The grapes come mainly from the historic Russeghine vineyard above the town of Ranzo Borgo. The character of the Pigato here is of particular depth and minerality, which is due to the exceptional terroir and the long maturation on the fine lees. Bright straw yellow in colour with light green reflections. Fragrant nose of herbs, yellow fruit and traces of pine resin. Full and long-lasting flavour with beautiful spiciness and aromas of citrus and almond, then again this beguiling, deep minerality at the end. SUPERIORE.DE

San Filippo is located in the east of Montalcino – the part of the region known for its particular elegance and longevity. Roberto Giannelli, who acquired the winery in 2003 and has consistently favoured organic cultivation and minimal wood intervention ever since, has developed a style with Oenologist Paolo Caciorgna that shows Sangiovese Grosso in its purest form. Lo Scorno is the opening to the first movement – accessible, direct and full of character.

Puer Apuliae (son of Apulia) is what the De Coratos call their elegant and outstanding quality wine made from 100% Nero di Troia. The flagship in the cellar delights with its balsamic aroma, in which there is room for spices, plums, pickled nuts and black sultanas. The flavour is very concentrated yet juicy, full-bodied and dense, with a long finish and a lovely hint of cranberries and tobacco. SUPERIORE.DE

Charismatic Negroamaro in an accessible and modern style without gimmickry. In the glass, dark lines of blackberries, plums and blackcurrants with generous background notes of chocolate, Indian spices, teriyaki and smoky barbecue sauce. Noble tannins and ripe fruit flavours form a wine that is both contoured and soft and yielding. Masseria Maime is ready to drink at a young age, but can safely mature for another five years or more. SUPERIORE.DE

From the legendary San Guido estate, the cradle of Sassicaia, comes Le Difese, a wine that combines the essence of two worlds: the international class of Cabernet Sauvignon with the Tuscan soul of Sangiovese. Named after the golden boar tusks on the label – a symbol of the wild Maremma –this blend, first created in 2002, embodies the accessible side of an icon. After gentle hand-picking and temperature-controlled fermentation in stainless steel tanks, Le Difese matures for twelve months in French and American barriques, followed by three months in the bottle.

Santa Cecilia is Planeta's Nero d'Avola icon – born in the barren, sun-baked cultural landscape of Noto, on white limestone soils that give the variety depth, elegance and saltiness. A dense ruby red colour with a purple core in the glass. The bouquet opens with ripe black cherry, plum and mulberry, flanked by balsamic herbs, black tea, some liquorice and a fine graphite note. Powerful on the palate, but never overpowering: dense, ripe fruit meets a firm tannin structure that is well integrated and lends length. The acidity is precisely set, the finish is long and carried by a salty nuance that reflects the terroir of Contrada Buonivini. An expressive, high-class Nero d'Avola with a profile of origin, character and an ageing process that enhances rather than masks the variety. For Planeta, it has been a reference and expression of a new, confident Sicily for years. SUPERIORE.DE

The Vigna del Rolat vineyard – barely two hectares in size – lies on the south-eastern slopes of Monte Quarin. There, where the view extends over the gentle waves of the Collio as far as Slovenia. Here, on the fossilised marl soils of the Ponca, Friulano has been growing for generations. The grape variety that defines the Collio like no other. Dario Raccaro is not a man of big words. His family has been cultivating these slopes since 1928, and nothing has changed in his philosophy over the decades: The vineyard speaks, the winemaker translates. The Vigna del Rolat is considered by connoisseurs to be one of the most important single vineyards in the Collio, and the Friulano produced from it has the class that recently led Daniele Cernilli from Doctor Wine to name it the best white wine in Italy. It is a wine that lingers.