Doctor Wine

Dense wine with ripe, red fruit on the nose, rich cherry flavour, fine wood and leather notes, spicy. Juicy on the palate with tightly woven tannins, opens up on ripe fruit, slightly salty undertone, long final. SUPERIORE.DE

"The nose of this wine exudes potting soil and pencil shavings, with quieter aromas of cherries, strawberries and a brief hint of violets; on the palate, the berries and petals are given more space, carried by structured tannins and plenty of acidity and warmth." Wine Enthusiast

"Delivers a beam of cherry reduction accented by lavish hints of licorice and vanilla, all wrapped around a core of grippy tannins. This firm, fresh red is medium-bodied overall, showing a savory side toward the finish, with notes of tobacco, coffee and mineral." Wine Spectator

Dark ruby red. La Bandina is a parade Valpolicella with a very complex, nuanced bouquet of small wild berries, cherries, liquorice and tobacco. Fresh, balsamic and warm on the palate with a dark bouquet of wild berries, chocolate, coffee and plum. A long finish with a very balanced acidity-tannin structure and impressive depth. SUPERIORE.DE

"Medium ruby red with garnet reflections. In the nose of lush raspberry and ripe forest berries, some spice and leather in the aftertaste. On the palate fruity-sweet and with light spice, with well-integrated tannin, persistent final." Falstaff

"The freshest vintage of this wine I have ever tasted. Wonderful acidity. Plum skins and scent of bruised rose petals. Deep thyme-scented cherry fruit; tannins that feel as fine but also as firm as slightly unripe cherry fruit; the scent of rose petal tea, of rooibos; the pungency of blood orange. Lovely depth on the finish with the fragrant zest and freshness of lavender." Jancis Robinson

"Fresh nose of plum fruit, along with pressed flowers, clean minerals and a hint of citrus. Opens on the palate, adding a mushroomy note to the profile that carries through to the finish. Medium-bodied with fine, unobtrusive tannins." James Suckling

"The 2019 Valpolicella Superiore La Bandina opens with a dusting of exotic spice, giving way to grilled sage and black cherries. This is remarkably pure and elegant in style, with silky textures ushering in rose-tinged red fruits as a black pepper hint emerges toward the close. Framing tannins punctuate the red beautifully as the single-vineyard La Bandina finishes spicy with an air of lavender that lingers." Vinous

This finesse-rich Grüner Veltliner is a rarity in South Tyrol and is only found in isolated cases in the Eisack Valley. Sparkling straw yellow with olive green edges. Slightly peppery on the nose, gracefully fresh on the palate, juicy, with a beautiful structure and a lovely mineral note on the finish. SUPERIORE.DE

"Intense, sparkling straw yellow. Intriguing, fragrant nose, green apple as well as exotic fruit notes, discreetly reminiscent of pineapple and kiwi, with some white pepper behind. On the palate coherent and full of tension, discreetly creamy, lots of spice, well-integrated acidity, salty final." Falstaff

For over 30 years, Selvarossa has been the top wine of Cantine Due Palme: deep red, sweet tobacco and fruit aromas on the nose, intense and generous on the palate with flavours of dark berries, plums and chocolate, cuddly and fresh at the same time, lots of density and bite also in the finish. SUPERIORE.DE

Traditional Chianti Classico Riserva: Ruby red, intense and refined bouquet with fruity aromas and a very gentle hint of vanilla and tobacco. Powerful on the palate, with a persistent flavour, well-balanced tannins and nicely defined body. Great length and impressive storage potential. SUPERIORE.DE

"Sparkling garnet red with ruby reflections. In the nose with aromas of herbal spice, noble wood, red pepper, and plum jam. Mouth-filling on the palate, with noticeable acidity, with soft bitter notes and broad tannins." Falstaff

"Savory plums, mushrooms, leather and spiced oranges on the nose, with a medium-bodied palate rounded by firm but polished tannins. Elegant and refined." James Suckling

"Boasts juicy cherry, blackberry, plum, earth and tobacco aromas and flavors, with undertones of leafy underbrush. Firm and balanced, with a lingering aftertaste that echoes the fruit and picks up a mineral note." Wine Spectator

"Another great classic from Zingarelli family’s estate, from Castellina in Chianti area. Sangiovese, with Cabernet and Merlot to enrich the blend, berry jam on the nose, with notes of iris and peony. The mouthfeel has iodine-brackish tannins, with floral-fruity return and good persistence." Luca Gardini

Rich ruby. Elegant cuvée with spicy aromas of black cherry, plum and white pepper as well as an earthy undertone. Clear on the palate with hints of blackberry, the fruit always very fine, nice spice, including star anise, very rounded. Ends with a lot of freshness, elegance and a hint of lemon peel. SUPERIORE.DE

"The 2018 Mamertino is dark and earthy, grumbling up with suggestions of plum sauce and grilled herbs complicated by flowery undergrowth. It's soft and round yet quite mineral in style, taking on a crunchy sensation as tart wild berry fruits cascade across the palate. Blackberry hints linger through the licorice-tinged finale. The 2018 finishes grippy and long." Vinous

"This wine shows a bright bouquet supported by lots of fresh fruit. The Mamertino Planeta 2018 smells of fresh summer cherries, dried raspberries and wild plums. It is a traditional blend of 60% Nero d'Avola and 40% Nocera, with a light tannin content. The wine is an approachable and easy-drinking companion to your favourite southern Italian pasta dishes." Wine Advocate

"Intense nose of blackcurrants, black plums, mocha, cloves, cigar box and iodine. Medium-bodied with polished and integrated tannins. Solid mid palate." James Suckling

Neroametà is a white vinified Aglianico that represents an ancient family project designed to highlight the great versatility of this noble and ancient grape variety. It pays homage to the varietal origin of the black Aglianico grape, which presents itself with convincing elegance when vinified white without any contact with the skins, and a tribute to the territorial and cultural origins of Campania.

Light straw yellow with grey reflections. Elegant bouquet characterised by rich and complex notes of flowers, lily of the valley and citrus fruits, well blended with delicate fruit nuances and mineral hints. Fresh, spicy and decisive on the palate, with an intense mineral aftertaste. SUPERIORE.DE

"Mixed fresh fruit and floral notes here with an edge of celery. Medium- to full-bodied with a focused, driven and quite saline palate. Some might find the finish a little aggressive, but I like the vibrant character that pervades this wine." James Suckling

"This wine was born as a challenge. In 2004, when we started making it, ageing it in steel was against the general trend of ageing complex Soave wines in barrique. Today we are glad that we took this risk." Graziano Prà

The grapes for the Staforte come from the core zone of the Soave Classico, which is a pure expression of the mineral soil on which the vines grow. Apricot, peach and crisp golden apple mingle with notes of dried camomile and white flowers. Deep and full-bodied on the palate, very taut, with mineral finesse, fine acidity and creaminess through to a long, impressive final. SUPERIORE.DE

"White peach and peach skin flavours transition into a medium-bodied palate with minerals from gravel in the mid-palate. Crisp, fruity and mineral finish with decent length." James Suckling

"The 2021 Soave Classico Staforte entices with a complex bouquet that blends exotic florals and tropical citrus with crushed green apples and hints of mint. Silky smooth yet vividly fresh, this cascades across the palate with crunchy orchard fruits and mineral tones propelled by brilliant acidity. It finishes with tremendous length, perfumed and energetic, leaving a lemony concentration that slowly fades. While already pleasurable, the 2021 Staforte is built for medium-term cellaring." Vinous

Kleos emerges from the glass with a musky blend of blackcurrant, savoury herbs and crushed stone. Silky smooth on the palate with a depth of ripe red and black fruits balanced by a hint of citrus and spice. Finishes incredibly fresh yet powerful and lightly structured. Already very pleasant now, but due to its youthfulness deserves a short stay in the cellar to fully develop its tension. SUPERIORE.DE

Castello della Sala, located not far from Orvieto at an altitude of 500 metres, produces excellent wines without exception, as the inexpensive "entry-level wine" San Giovanni della Sala proves. The wine is produced in the vineyards of the ancient castle of Castello della Sala from the combination of the indigenous grape varieties Grechetto and Procanico with Pinot Bianco and Viognier and interprets the Orvieto Classico in a new style. Its freshness, richness and balance are remarkable, with notes of yellow flowers, green apple, sage and ginger. On the palate, an incredibly silky texture and juicy acidity guide this juicy white wine into a beautiful, mineral finish. SUPERIORE.DE

"Bright straw yellow colour. Fresh pineapple, yellow pear and apricot on the nose, with delicate floral aromas. Delicately fruity on the palate with well-integrated acidity, exotic, savoury final and good length." Falstaff

"The 2022 Orvieto Classico Superiore San Giovanni della Sala is savoury and mineral, opening with a burst of crushed stones and acidic citrus accompanied by spicy herbal notes. It blends vibrant ripe fruit with candied lime and savoury notes with a core of vibrant acidity. It finishes with tremendous length and leaves a hint of grapefruit and sweet mint as the mouth craves more. What a pleasure." Vinous

"Fuji apple aromas rise from the glass, followed by elegant flavours of white flowers, fresh herbs and river stone. On the palate, it shows tangy acidity reminiscent of green apple and lemon, and finishes with a lovely texture. This skilful white wine pairs well with lighter dishes, fish or pork." Wine Enthusiast

Sangiovese in its purest form: bright ruby colour with a broad garnet rim. Rich in fruity and floral aromas, multi-layered, herbal, deep and well-polished with further development potential. A full-bodied and harmonious Chianti Classico with a highly authentic and very inviting style. SUPERIORE.DE

"Brilliant ruby red colour. Deep cherry flavour with dark spice notes. Concentrated, supple and full-bodied. Impressive structure with powdery tannins that have yet to settle." Jancis Robinson

"Animating cherry, cassis and herbs, shows its pithy side with a bite, salty vein and tart charm, is robust and lingers for a long time. The classic from the south of the growing region." Weinwisser

"The Fèlsina 2021 Chianti Classico Berardenga has a savoury or crisp side that I often find in Sangiovese. There's a lot of fruit brightness here with cassis, red cherries, minerals, dried tobacco and grilled rosemary. This is an easy-drinking Tuscan red wine with a natural acidity and brightness that goes well with a classic lasagne or aubergine parmigiana." Wine Advocate

"The 2021 begins with smoky nuances, earth and subtle oak, before moving into fragrant mint and thyme. It is concentrated and ripe, but balanced by freshness and vibrancy. The underlying firmness gradually dissipates to reveal a spicy finish of dried tomatoes." Decanter

"The Chianti Classico Berardenga 2021 is impetuous and expressive right from the glass. Dark fruits, earthy notes, leather, spices and tobacco convey the character of Castelnuovo Berardenga in tonnes. The wine gets better and better in the glass. It's a super-classic example of the house style and a wine to buy by the case. The Berardenga bottling can be a little wild, but in 2021 it has an added touch of sophistication that is undeniable." Vinous

"Sparkling ruby red with a slightly brightening rim. Fresh raspberries and strawberries on the nose, then a touch of forest floor and sour cherry. Fresh and juicy on the palate, with well-integrated tannins, long and fruity final." Falstaff

"A firm and silky red wine with aromas and flavours of cherries, dried flowers and orange peel. It is medium-bodied with fine tannins and a fresh and concentrated finish. It still needs some time to mellow, but I'm already enjoying its energy." James Suckling

"Nose of red raspberry, touches of wild sage and floreal finish, with nuances of lavender. The drinkability is crunchy-sapid, good persistence with a return of Taggiasca olive." Luca Gardini

Senes, a Riserva made predominantly from Cannonau, has an intense bouquet of aromas of wild berries, Mediterranean herbs and tobacco. Full-bodied and "umami" on the palate with profound fruit, rounded tannins, balanced structure and beguiling length. Very straightforward, fresh and sincere in its style. SUPERIORE.DE

"A firm and fine tannined red with berries, walnuts, earth, bark and dried shiitake mushrooms. It’s medium-bodied with subtle yet decadent fruit. Some kelp and pine undertones in the finish." James Suckling

Every year, Istine's Chianti Classico is one of the most racy and authentic representatives of its genre. Its weightlessness and at the same time precision make up a large part of its appeal. A finely knit bouquet of red berries, flowers, chalk and white pepper. Medium-bodied on the palate, its fine fruit, creamy tannins and plenty of personality come to light with further aeration. A red wine that takes hearts by storm with its lively, dancing and extremely fine nerve! SUPERIORE.DE

"Medium-intense red; subtly red-fruity, slightly spicy, arouses curiosity; sweetness, juicy, clear acidity, fruit, good tannin, pleasing." (JLF) Merum

"A lively, straightforward red wine that produces flavours of black cherries, blackberries, liquorice and spices. Rich and dense, with a lively structure, it finishes with generous fruit and spice flavours." Wine Spectator

"The Chianti Classico 2021, which has just been bottled, captures all the energy of the year in its bright, red fruit. Blood orange, mint, white pepper and lively acidity give the Chianti Classico a remarkable energy that sparkles with excitement. All of this is underpinned by plenty of fruit. Bright salty notes extend the finish wonderfully." Vinous

"A crisp, spicy and fruity Classico. Small red fruits on the nose, especially pomegranate, amoral notes of marjoram, iris tones on the finish. Juicy mouthfeel, nice spice and tension, fruity again on the finish." Luca Gardini

Rich Riserva made from Tintilia grapes, an ancient vine from Molise. Full, soft and velvety, the perfect harmony of bouquet and flavour is impressive. SUPERIORE.DE

"Spicy and hot on the nose, with chili pepper and cherry tomato before bright sour cherry and candied red-apple aromas come out. More red apple and red pepper heat on the palate, with the sanguine flinty quality of dusty bricks and iron-rich soil emphasized by vibrant acid." Wine Enthusiast

"Aromas of eucalyptus, figs and wild cherries. Medium-bodied with firm tannins. Interesting mineral character on the palate with walnut and blackberry coming through." James Suckling

"Autumnal spices, black licorice and sage form an inviting bouquet as the 2020 Tintilia blossoms in the glass. Silky and enveloping, this impresses further with cooling mineral tones and juicy acidity. Tart wild berry fruits slowly saturate the palate. A coating of fine tannins gradually fades as the 2020 finishes energetic, leaving the mouth watering for another sip." Vinous

Dark ruby red with elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after some time and then dark notes of wild berries and some undergrowth predominate. Very dense, with continuation of the spicy notes already found in the nose, well integrated with lots of fruit, which lets the wine rest weightily with a long final on the palate. SUPERIORE.DE

"Sparkling ruby. Opens on the nose with balsamic notes of eucalyptus, lots of blackberry, some clove. Full-bodied and soft on the nose, unfolds with lots of savoury tannin over the course." Falstaff

"The nose on this wine has the quiet elegance and confidence that usually takes more age to realize. It gives aromas of leather, graphite, sandalwood and pepper before nutmeg, dried currants and other spices and dried fruits come through. The palate is energized with an iron-rich current of raw meat and bricks, lifted by a sizzle of acid and heat." Wine Enthusiast

"Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish." James Suckling

Fine tropical fruit aromas (mango, banana) and blossom honey on the nose. Lively and well structured on the palate. Pleasant, slightly lemony fruit sweetness and mineral notes in the finish. SUPERIORE.DE

"Pure nose with lemon zest, green apples and fine lees that give it a very subtle, creamy layer. This is really zesty and bright and almost austere with its bone-dry palate and piercing acidity. Pithy and gastronomic." James Suckling

Cognos Nascetta is made from the autochthonous grape of the same name, which is said to be related to the Vermentino grape. The bouquet is reminiscent of meadow blossoms, apricots and white peaches, and on the palate, too, this fascinatingly harmonious aroma with elegance and freshness. An exceptionally good taste experience! SUPERIORE.DE

"Aromas of fresh herbs, white flowers, lemon peel and pear slices. The palate is medium-bodied, lively and taut, with crisp acidity and a zesty, slightly phenolic finish. Drink now." James Suckling

"Medium straw yellow with light reflections. In the nose garden herbs, citrus zest and slightly smoky flint. Very juicy and fresh on the palate, with light minerality and citrus aromas , final medium long." Falstaff

"A wine like this brings an exciting splash of golden colour to a wine region known for its ruby red wines. The Elvio Cogno 2022 Langhe Nascetta del Comune di Novello Anas-Cëtta is always refreshing and offers an exciting change of pace with honeysuckle, white peach, apple and quince. There are also salty notes of crushed minerals. The wine has a medium body and enough texture to go with baked fish or white meat." Wine Advocate

Wonderfully fragrant, fruity and floral bouquet. The flavour is reminiscent of plums and cherries with a fine vanilla-spicy component and clear, very pleasant acidity and polished tannins. Clear fruit flavours, enormous velvety texture and a long finish emphasise the harmony of this Nobile Riserva. SUPERIORE.DE

"Bright ruby red colour. Deep on the nose, with notes of red peach, peppermint, ripe tomatoes, plus some candle wax and undergrowth. Beautifully juicy on the palate with a balsamic fruit core, compact, slightly rough tannins and a savoury finish with minimal dryness." Falstaff

"Piquant walnut notes with a balsamic hint of vanilla and dark cherry fruit. This wine is flavourful and creamy with juicy berries and firm, chewy tannins. Lots of oak spice and savouriness on the lingering, long finish." James Suckling

Palazzotto is the name of the two hectares of vineyard where only Cabernet Sauvignon is grown. Fausto Maculan vinifies a fine wine from these grapes. A pronounced, very multi-faceted bouquet of dark ripe fruit, cassis and nuances of fine spices and violets. The fruity flavour is full-bodied and soft, with a long finish. SUPERIORE.DE

"The Maculan 2018 Breganze Cabernet Sauvignon Palazzotto makes a bold statement thanks to inky dark fruit, thick ripeness and dense extraction with black fruit flavors framed by lots of sweet oak. This full-framed red has an almost exotic quality with teriyaki or barbecue spice." Wine Advocate

"The 2018 Cabernet Sauvignon Palazzotto is spicy in the glass: cedar and ground ginger give way to dusty roses and redcurrants. It is elegant yet refined, with creamy textures lifted by vibrant acidity, while a wave of mineral-tinged wild berry flavours lightly wash over the palate. The 2018 leaves a tart note of citrus and raspberry and subtle, grippy tannins that frame the wine without slowing its momentum. Although it is already showing very well now, this wonderfully balanced version of Palazzotto should improve even more with medium-term cellaring." Vinous

"Ripe dark fruit with notes of walnuts, cedar wood and spices. Some leafy flavour. Medium to full-bodied with lots of firm, creamy tannins and a deep core of ripe and crunchy dark fruit. Velvety and long-lasting, with a firm, spicy finish." James Suckling

Concentrated and superbly structured, Gravello demonstrates true greatness with its complexity. Ripe red fruits and spicy notes on the nose, combined with balsamic tones. Dense, full of substance and tannin on the palate with an extremely elegant, long final. SUPERIORE.DE

"Rich ruby red with a slightly brightening rim. In the nose of ripe forest fruits and strawberries, in the background some spice and rhubarb. Supple and elegant on the palate, with clear red fruit, pressure on the final, a classic." Falstaff

Ribolla Gialla is one of the great autochthonous white wines of Friuli. Col de Bliss is a selection from a cru site and of impeccable quality. Elegant and intense bouquet, flowery and fruity at the same time. Exquisitely aromatic on the palate, with an almost everlasting variety of aromas and a supple, fine body. Fresh, elegant, slightly spicy and long in the finish. SUPERIORE.DE

Deep, rich ruby colour. Impressive nose of ripe berries, ripe cherries and delicate graphite nuances. Aromatic and extremely flavoursome on the palate, with a spicy, animating arc. A true Tuscan insider tip with a great value. SUPERIORE.DE

"Rich ruby red with violet reflections. Elegant aromas of garnet, blackcurrant, leather and pepper on the nose. Powerful on the palate with an animating acidity structure, fine tannins, balanced and persistent on the finish." Falstaff

"A medium-bodied red wine with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well balanced with a gentle structure that frames the palate until the lively finish." James Suckling

"The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets." Wine Enthusiast

Best grape material provides in the Pinot Blanc of the Zuc di Volpe line for intense fruity aromas and a distinct characteristic. Bright, soft, floral tones, harmonious and juicy, persistent and long. Beautiful maturation potential. SUPERIORE.DE

"The 2019 Pinot Bianco Zuc di Volpe leads off with a smoky display, as crushed stone gives way to musky apples, pears and nuances of zested lime. The textures are smooth and soothing, yet this remains feminine and lifted throughout, leaning more on salty, savory characteristics than fruit. The 2019 Pinot Bianco tapers off crisp, clean and wonderfully fresh." Vinous

"A steely and citrusy white with lemon, lime and green-apple character and gunpowder undertones. It’s medium-bodied, racy and steely." James Suckling