• "Biskero" Chianti DOCG 2019 (BIO)

      “Biskero” Chianti DOCG 2019 (BIO)

      Chianti Biskero from Salcheto is a juicy, open and cheerful wine. Black cherries and plums blend with sweet spices and dark, earthy notes. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
      • Cultivation: biological
      • Expansion: 4 months 30/70 tonneaux/stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,25 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,63
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352119 · 0,75 l · 11,31 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,48 €
    • Rosso di Montepulciano DOC 2019 (BIO)

      Rosso di Montepulciano DOC 2019 (BIO)

      Intense, immediate Rosso di Montepulciano with aromas of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins well integrated. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
      • Cultivation: biological
      • Expansion: 24 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,54 g/l
      • Total Acidity: 5,76 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,60
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352819 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Obvius" Rosso di Montepulciano DOC 2016 (BIO)

      “Obvius” Rosso di Montepulciano DOC 2016 (BIO)

      A high quality Rosso di Montepulciano, whose grapes come from biodynamically cultivated Vino-Nobile vineyards. Obvius was vinified in stainless steel tanks without the addition of sulphites. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: biodynamic
      • Expansion: 4 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,20 g/l
      • Total Acidity: 4,91 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,80
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352216 · 0,75 l · 18,84 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,13 €
    • Miele dei Colli Senesi (BIO)

      Miele dei Colli Senesi (BIO)

      Soc. Agr. Salcheto | Tuscany

      Golden yellow honey with a fine floral scent. Its creamy consistency makes it the ideal bread spread, which is also suitable for sweetening pastries and drinks. Eight colonies of the gold bee (Mellifera Ligustica) perform their useful service around the vineyards of Salcheto, Poggio Piglia and La Bandita and provide us with this delicious delicacy in the finest organic quality. SUPERIORE.DE

      • Eco-Control-No.: IT-BIO-006
      • Best Before: 12/2021
      read more
      stored air-conditioned

      40401023 · 400 g · 3,41 €/100 g · Price (DE) incl. VAT, excl. Shipping< 24 units available

      13,64 €
    • Vino Nobile di Montepulciano DOCG 2017 (BIO)

      Vino Nobile di Montepulciano DOCG 2017 (BIO)

      This garnet-red sparkling Vino Nobile delights us with its fragrant aroma of prunes and a hint of cinnamon and cloves. On the palate it has a lot of fruit, fine, sweet melting in the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region. SUPERIORE.DE

      "Salcheto checks a lot of boxes. The winery is powered by renewable energy, water waste is 100% recycled, there are no added sulphites during vinification and the entire production is certified organic and packaged in light weight bottles. Above all, the Nobile tastes delicious. It is clean and immediately appealing offering complex cedar, earth, tea and balsamic nuances atop forest fruit. Full-bodied and full of character, it is rich yet fresh and seductively textured with polished tannins. A great success for this challenging vintage." Decanter

      • Gambero Rosso:
      • Decanter :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352417 · 0,75 l · 22,75 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,06 €
    • Vino Nobile di Montepulciano Riserva DOCG 2015

      Vino Nobile di Montepulciano Riserva DOCG 2015

      Fine Nobile Riserva with spicy notes of clove and cinnamon on a clear fruit base of wild berries. On the palate it is soft, full-bodied and with delicate tannins, it finishes long and dynamic. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:92 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Colorino
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,83 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 2,40 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,64
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352915 · 0,75 l · 32,36 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,27 €
    • "Salco" Vino Nobile di Montepulciano DOCG 2015 (BIO)

      “Salco” Vino Nobile di Montepulciano DOCG 2015 (BIO)

      Racy and seductive Vino Nobile di Montepulciano. Very intense bouquet of fruit, tobacco, herbs and toasted notes. On the palate voluminous and harmoniously round, silky-sweet tannins and excellent length. SUPERIORE.DE

      "Fragrant purple-flower, dark spice and black-skinned-berry aromas mix with new leather and pipe tobacco. It's both elegant and enveloping, delivering ripe Marasca cherry, cranberry, licorice and hints of dried herb alongside taut, velvety tannins. It closes on a note of coffee bean. Drink through 2027." Wine Enthusiast

      • Wine Enthusiast:93 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: biological
      • Expansion: 24 months 30/70 barrique/tonneau
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,80 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352315 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,99 €
    • Vino Nobile di Montepulciano DOCG 2016 (BIO) <br>MAGNUM

      Vino Nobile di Montepulciano DOCG 2016 (BIO) · MAGNUM

      This garnet-red sparkling Vino Nobile delights us with its fragrant aroma of prunes and a hint of cinnamon and cloves. On the palate it has a lot of fruit, fine, sweet melting in the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region. SUPERIORE.DE

      "Bright ruby red with a delicately brightening rim. In the nose not quite clearly defined, some geranium, raspberry, then again spicy and varnished tones. On the palate juicy with crisp acidity, spreads widely, full of tension, good pressure in the finish." Falstaff

      "Red-berry, rose and crushed herb aromas mingle with scents of dark spice and a whiff of leather on this elegant, understated red. Vibrant and linear, the medium-bodied palate shows energy and finesse, delivering raspberry, strawberry compote and star anise set against bright acidity. It closes on mineral note evoking rusty iron while taut, fine-grained tannins provide a polished framework." Wine Enthusiast

      "A rich, round red, sporting cherry, plum, earth and mineral flavors, backed by a vibrant structure. The tannins are assertive, yet folded into the overall body and texture. Shows fine length and harmony." Wine Spectator

      "Salcheto was acquired by the Lavinia wine group in 2003, however it's still managed by Michele Manelli, who was one of the previous owners. He has been instrumental in establishing this winery as a model for sustainability and biodiversity. The wines are made without added sulphites and this is as clean as a whistle. It seduces with earthy nuances and fresh-cut flowers. Tangy cherry, red currants and blood orange peel skip across the palate, driven by brisk acidity and accompanied by fine, grainy tannins which provide a secure grip." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Wine Spectator :92 points
      • Wine Enthusiast:92 points
      • Decanter :92 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,46 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,54
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352616 · 1,5 l · 25,28 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      37,92 €
    • "Vecchie Viti del Salco" Vino Nobile di Montepulciano DOCG 2016 (BIO) <br>3 Bottles in Gift Box

      “Vecchie Viti del Salco” Vino Nobile di Montepulciano DOCG 2016 (BIO) · 3 Bottles in Gift Box

      Just 3,500 bottles from the yield of the oldest vines of the Salco vineyard are sold with beautiful labels in a fancy 3-bottle carton. In the glass, we are delighted with an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy and spicy notes. SUPERIORE.DE

      "Dark bright, elegant and deep ruby red. In the nose first spicy-fleshy, opens on noble rosemary notes, dried tomato, then beautiful cherry. On the palate it is powerful and with tightly woven tannin, full of tension, in the rear area salty-mineral, great length. Falstaff

      "From Salcheto's 2-hectare Salco vineyard, the Vecchie Viti is a selection of the oldest vines, which are upwards of 30 years old. After ageing in a combination of large cask and small tonneaux, this spends an additional 2 years in bottle before release. Yet it is still very nascent in expression. Smoke and mint emerge slowly weaving through wild berries. There is an irony undertow on the palate which is dense, ripe, concentrated and securely fastened by firm tannins. This is sinewy in its muscle and above all sophisticated." Decanter

      "New leather, forest-berry and rose aromas shape the enticing nose on this radiant red along with a balsamic whiff of camphor. The firm, elegantly structured palate features ripe Marasca cherry, black raspberry, licorice and crushed mint framed in tightly wound, fine-grained tannins and bright acidity. It's linear and still youthfully austere, with great aging potential. Drink 2023–2036." Wine Enthusiast

      • Bibenda:
      • Wine Enthusiast:95 points
      • Decanter :92 points
      • Falstaff:93 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: biological
      • Expansion: 24 months 50/50 barrique/tonneau
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,82 g/l
      • Total Acidity: 5,94 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,63
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29353816 · 2,25 l · 69,19 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      155,67 €
    About the winemakers
    Salcheto
    Tuscany | Montepulciano
    Salcheto

    In the beginning, hardly anyone believed that this forward-looking project could be successful. But oenologist Michele Manelli has succeeded in trimming the Salcheto winery in Montepulciano, named after a stream, to sustainability with a very competent team. In order to keep environmental pollution within very narrow limits, there is no electrical light in the basement, for example. Lighting is provided exclusively via light shafts and mirror systems that direct daylight into even the remotest corners. In addition, the Emilia-based tile expert and visionary estate manager was the first winemaker in the world to have the CO2 footprint of a bottle of wine certified. In addition to climate-damaging emissions, water consumption in the vineyard and cellar is also minimised. In addition, a biodiversity index was designed to monitor the biological quality of the soil and the ecosystem on the estate. The Azienda Agricola Salcheto has been named Green Winery of the Year 2014 by the Wine Guide Gambero Rossofor its pioneering ecological role.

    Since it began producing wine in 1987, the winery, which has evolved from a classic farm, has almost exclusively used the Prugnolo Gentile grape variety, as Sangiovese is called in the small West Tuscan cultivation zone. Vinification takes place according to the following method "Governo Toscano". Domestic yeasts are used in the fermentation process and no sulphur is added. Determine in the ripening cellar "dope" and tonneaus the overall picture.

    The success of Manellis' ecological adventure, which began in 1997 and was based uncompromisingly on biodynamics, can be seen above all in a wine. In the past, for example, each vintage of the Vino Nobile Salco Evoluzione, accompanied by many experiments, reached a reliably high level. This wine, which comes from the most important vineyard of Salco and is named after a willow tree that is widespread in the growing area, is only sold six years after the grape harvest. Salcheto's wines are authentic, elegant and soft. They have distinctive aromas and perfectly reflect the terroirs of the individual vineyards.

    To celebrate its 30th anniversary, the Montepulciano-based winery presented the "Bordolese Toscanella" a new environmentally friendly bottle. It should be the lightest wine bottle available on the market. Its elegant shape evokes memories of the history of noble Tuscan drops. SUPERIORE.DE

    Facts

    • Year of foundation: 1984
    • Owner: Salcheto di Lavinia Srl
    • Oenologist: Michele Manelli and Paolo Vaggini
    • Annual production: approx. 230,000 bottles
    • Vineyard: approx. 50 hectares
    • Biologically certified cultivation