• Chianti "Biskero" DOCG 2018 (BIO)

      Chianti “Biskero” DOCG 2018 (BIO)

      Chianti "Biskero" from Salcheto is a juicy, open and cheerful drop. Black cherries and plums blend with sweet spices and dark, earthy notes. SUPERIORE.DE

      • Luca Maroni:88 points
      • Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
      • Cultivation: biological
      • Expansion: 4 months 30/70 tonneaux/stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,30 g/l
      • Total Acid: 5,59 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,63
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      29352118 ·  0,75 l · 11,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,45 €
    • Rosso di Montepulciano DOC 2018 (BIO)

      Rosso di Montepulciano DOC 2018 (BIO)

      Intense, immediate Rosso di Montepulciano with aromas of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins well integrated. SUPERIORE.DE

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
      • Cultivation: biological
      • Expansion: 24 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,54 g/l
      • Total Acid: 5,76 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,60
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      29352818 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Miele dei Colli Senesi (BIO)

      Miele dei Colli Senesi (BIO)

      Soc. Agr. Salcheto | Tuscany

      Golden yellow honey with a fine floral scent. Its creamy consistency makes it the ideal bread spread, which is also suitable for sweetening pastries and drinks. Eight colonies of the gold bee (Mellifera Ligustica) perform their useful service around the vineyards of Salcheto, Poggio Piglia and La Bandita and provide us with this delicious delicacy in the finest organic quality. SUPERIORE.DE

      • Best Before: 12/2020
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      40401023 · 400 g · 3,48 €/100 g · Price incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Obvius" Rosso di Montepulciano DOC 2016 (BIO)

      “Obvius” Rosso di Montepulciano DOC 2016 (BIO)

      A high quality Rosso di Montepulciano, whose grapes come from biodynamically cultivated Vino-Nobile vineyards. Obvius was vinified in stainless steel tanks without the addition of sulphites. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: biodynamic
      • Expansion: 4 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,20 g/l
      • Total Acid: 4,91 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,80
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      29352216 · 0,75 l · 19,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • Vino Nobile di Montepulciano DOCG 2015 (BIO)

      Vino Nobile di Montepulciano DOCG 2015 (BIO)

      This garnet-red sparkling Vino Nobile inspires us with its fragrance of prunes and a hint of cinnamon and cloves. On the palate a lot of present fruit, fine, sweet melt in the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano area. SUPERIORE.DE

      "Just mid ruby with orange tinges. There is always something candied, gingerbread-like about Vino Nobile di Montepulciano and this is no exception. Not super-expressive on the nose. Deep cherry palate but with an almost light-bodied feel to it, with tangy acidity turning up on the finish. Firm, but polished tannins. Very distinct style of Vino Nobile di Montepulciano – one with a real future." Jancis Robinson

      "The price difference between this 2015 Vino Nobile di Montepulciano and the Vecchie Viti del Salco is noteworthy. This more affordable option delivers ripe fruit, dark cherry and blackcurrant folded within spice and delicate hints of campfire ash. It is a pure expression of Sangiovese, otherwise known locally as Prungnolo Gentile. You'll catch a lot of plummy, ripe fruit flavors on the finish." Robert Parker

      "Made with organically cultivated Sangiovese, this fragrant elegant red opens with enticing scents of underbrush, sunbaked earth, wild berry, violet, crushed mint and a balsamic whiff of camphor. Smooth and savory, the linear palate has surprising vibrancy for such a hot vintage, delivering juicy Marasca cherry, strawberry compote, star anise and white pepper. Elegant fine-grained tannins lend polished support while a coffee note lingers on the close." (Platz 11 - "TOP 100" 2019) Wine Enthusiast

      "Aromas of green tomato and tomato leaf segue into plum and cherry flavors in this concentrated red. Leather, iron and sanguine notes chime in as this cruises to a lingering aftertaste. Shows terrific intensity and balance." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Wine Spectator :94 points
      • Wine Enthusiast:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,46 g/l
      • Total Acid: 5,55 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,54
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      29352415 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • Vino Nobile di Montepulciano DOCG 2016 (BIO)

      Vino Nobile di Montepulciano DOCG 2016 (BIO)

      This garnet-red sparkling Vino Nobile inspires us with its fragrance of prunes and a hint of cinnamon and cloves. On the palate a lot of present fruit, fine, sweet melt in the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano area. SUPERIORE.DE

      "Brilliant ruby red with a delicate brightening edge. In the nose not clearly defined, some geranium, raspberry, then again spicy lacquered tones. On the palate juicy with crisp acidity, spreads widely, exciting, in the finish good pressure." Falstaff

      "A rich, round red, sporting cherry, plum, earth and mineral flavors, backed by a vibrant structure. The tannins are assertive, yet folded into the overall body and texture. Shows fine length and harmony." Wine Spectator

      • Gambero Rosso:
      • Wine Spectator :92 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,46 g/l
      • Total Acid: 5,55 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,54
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      29352416 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • Vino Nobile di Montepulciano Riserva DOCG 2015

      Vino Nobile di Montepulciano Riserva DOCG 2015

      Fine Nobile Riserva with spicy notes of clove and cinnamon on a clear fruit base of wild berries. On the palate it is soft, full-bodied and with delicate tannins, it finishes long and dynamic. SUPERIORE.DE

      • Gambero Rosso:
      • Luca Maroni:92 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Colorino
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,83 g/l
      • Total Acid: 5,48 g/l
      • Residual Sugar: 2,40 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,64
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352915 · 0,75 l · 33,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Salco" Vino Nobile di Montepulciano DOCG 2012

      “Salco” Vino Nobile di Montepulciano DOCG 2012

      A racy and seductive Vino Nobile di Montepulciano. Very intense bouquet of fruit, tobacco, herbs and toasted notes. On the palate voluminous and harmonious round, silky-sweet tannins and excellent length. SUPERIORE.DE

      "The 2012 Vino Nobile di Montepulciano Salco shows great textural richness spread over a style that is both meaty and concentrated (when compared to its peers on the Sangiovese scale). The bouquet is broad, far reaching and complete. It offers a pretty sense of moderate opulence with dark fruit flavors, spice and leather. Campfire ash and smoke play minor, but interesting roles. The finish is slightly gritty in texture." Robert Parker

      "The 2012 Salco, 100% Prugnolo Gentile from the estate's oldest vines, is another wine that exudes depth. Dark red cherry, plum, scorched earth, licorice and dark spices infuse this intense, strapping Vino Nobile. Some rough edges remain, but there is certainly no shortage of either intensity or personality." Antonio Galloni

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:92 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: conventional
      • Expansion: 24 months 30/70 barrique/tonneau
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,10 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,59
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352312 · 0,75 l · 46,53 €/l · Price incl. VAT, excl. Shipping< 24 units available

      34,90 €
    • "Salco" Vino Nobile di Montepulciano DOCG 2012 <br>MAGNUM in OWC

      “Salco” Vino Nobile di Montepulciano DOCG 2012 · MAGNUM in OWC

      A racy and seductive Vino Nobile di Montepulciano. Very intense bouquet of fruit, tobacco, herbs and toasted notes. On the palate voluminous and harmonious round, silky-sweet tannins and excellent length. SUPERIORE.DE

      "The 2012 Vino Nobile di Montepulciano Salco shows great textural richness spread over a style that is both meaty and concentrated (when compared to its peers on the Sangiovese scale). The bouquet is broad, far reaching and complete. It offers a pretty sense of moderate opulence with dark fruit flavors, spice and leather. Campfire ash and smoke play minor, but interesting roles. The finish is slightly gritty in texture." Robert Parker

      "The 2012 Salco, 100% Prugnolo Gentile from the estate's oldest vines, is another wine that exudes depth. Dark red cherry, plum, scorched earth, licorice and dark spices infuse this intense, strapping Vino Nobile. Some rough edges remain, but there is certainly no shortage of either intensity or personality." Antonio Galloni

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:92 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: conventional
      • Expansion: 24 months 30/70 barrique/tonneau
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,10 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,59
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29353312 · 1,5 l · 49,27 €/l · Price incl. VAT, excl. Shipping1 unit available

      73,90 €
    About the winemakers
    Salcheto
    Tuscany | Montepulciano
    Salcheto

    In the beginning, hardly anyone believed that this forward-looking project could be successful. But oenologist Michele Manelli has succeeded in trimming the Salcheto winery in Montepulciano, named after a stream, to sustainability with a very competent team. In order to keep environmental pollution within very narrow limits, there is no electrical light in the basement, for example. Lighting is provided exclusively via light shafts and mirror systems that direct daylight into even the remotest corners. In addition, the Emilia-based tile expert and visionary estate manager was the first winemaker in the world to have the CO2 footprint of a bottle of wine certified. In addition to climate-damaging emissions, water consumption in the vineyard and cellar is also minimised. In addition, a biodiversity index was designed to monitor the biological quality of the soil and the ecosystem on the estate. The Azienda Agricola Salcheto has been named Green Winery of the Year 2014 by the Wine Guide Gambero Rossofor its pioneering ecological role.

    Since it began producing wine in 1987, the winery, which has evolved from a classic farm, has almost exclusively used the Prugnolo Gentile grape variety, as Sangiovese is called in the small West Tuscan cultivation zone. Vinification takes place according to the following method "Governo Toscano". Domestic yeasts are used in the fermentation process and no sulphur is added. Determine in the ripening cellar "dope" and tonneaus the overall picture.

    The success of Manellis' ecological adventure, which began in 1997 and was based uncompromisingly on biodynamics, can be seen above all in a wine. In the past, for example, each vintage of the Vino Nobile Salco Evoluzione, accompanied by many experiments, reached a reliably high level. This wine, which comes from the most important vineyard of Salco and is named after a willow tree that is widespread in the growing area, is only sold six years after the grape harvest. Salcheto's wines are authentic, elegant and soft. They have distinctive aromas and perfectly reflect the terroirs of the individual vineyards.

    To celebrate its 30th anniversary, the Montepulciano-based winery presented the "Bordolese Toscanella" a new environmentally friendly bottle. It should be the lightest wine bottle available on the market. Its elegant shape evokes memories of the history of noble Tuscan drops. SUPERIORE.DE

    Facts

    • Year of foundation: 1984
    • Owner: Salcheto di Lavinia Srl
    • Oenologist: Michele Manelli and Paolo Vaggini
    • Annual production: approx. 230,000 bottles
    • Vineyard: approx. 50 hectares
    • Biologically certified cultivation