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!["Biskero" Chianti DOCG 2023 (BIO)]()
“Biskero” Chianti DOCG 2023 (BIO)
Rich blackberry fruit, spices and cherry stones on the nose and equally fruity on the palate. Lively cherries, raspberries and potpourri on the palate with a medium body, fresh acidity and firm tannins. Chianti Biskero from Salcheto is a juicy, open and cheerful wine. SUPERIORE.DE
- Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Mammolo, 5% Merlot
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 28,98 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montepulciano DOC 2024 (BIO)]()
Rosso di Montepulciano DOC 2024 (BIO)
Salcheto's Rosso di Montepulciano is delicate in the glass with a nuanced blend of candied citrus, sweet smoke and sugared cherries. It is juicy and has a soft texture with a depth of ripe red berry fruit and spice. Leaves a youthful tension that leaves you wanting more, finishing with medium length and freshness. SUPERIORE.DE
- Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Nomacorc
- Total extract: 29,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,44 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352824 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Miele dei Colli Senesi (BIO)]()
Miele dei Colli Senesi (BIO)
Soc. Agr. Salcheto | Tuscany
Golden yellow honey with a fine floral scent. Its creamy consistency makes it the ideal bread spread, which is also suitable for sweetening pastries and drinks. Eight colonies of the gold bee (Mellifera Ligustica) perform their useful service around the vineyards of Salcheto, Poggio Piglia and La Bandita and provide us with this delicious delicacy in the finest organic quality. SUPERIORE.DE
- Cultivation: biological
- Note
Store in a cool, dry place, protected from light if possible - Nutritional Information per 100 ml
- Energy in kcal: 327 kcal
- Energy in kJ: 1327 kJ
- Fat: <0,10 g
- Of which saturated fat : <0,10 g
- Carbohydrates: 81,00 g
- Of which sugar: 81,00 g
- Roughage: <0,10 g
- Proteins: 0,40 g
- Salt: <0,10 g
- Total weight: 400 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40401023 · 0,4 kg · 32,25 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Nobile di Montepulciano DOCG 2021 (BIO)]()
Nobile di Montepulciano DOCG 2021 (BIO)
Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
pasta with rabbit ragout - Total extract: 29,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 72 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352421 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Nobile di Montepulciano Riserva DOCG 2019 (BIO)]()
Nobile di Montepulciano Riserva DOCG 2019 (BIO)
Fine Nobile Riserva with spicy notes of clove and cinnamon on a clear fruit base of wild berries, black cherries and savoury spice notes. Soft on the palate, with a delicate fruit centre and polished tannins, well supported by the fine use of wood. Finishes long and dynamic. SUPERIORE.DE
- Grape Varieties: 95% Prugnolo Gentile, 5% Colorino
- Cultivation: biological
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352919 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Salco" Nobile di Montepulciano DOCG 2018 (BIO)]()
“Salco” Nobile di Montepulciano DOCG 2018 (BIO)
On the nose, ripe plum, baking spice, menthol and new leather. On the elegantly structured, delicious palate, notes of ground pepper and liquorice accentuate a core of juicy black cherry and crushed raspberry, supported by a backbone of taut, refined tannins. The fresh acidity keeps it beautifully balanced. Racy and seductive. SUPERIORE.DE
- Grape Variety: 100% Prugnolo Gentile
- Cultivation: biological
- Expansion: 24 months 30/70 barrique/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352318 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Nobile di Montepulciano DOCG 2020 (BIO) <br>MAGNUM]()
Nobile di Montepulciano DOCG 2020 (BIO) · MAGNUM
Salcheto's sparkling garnet-red Vino Nobile delights us with its fragrant aroma of dried plum and a hint of cinnamon and clove. Lots of present fruit on the palate, with a fine, sweet melting flavour and a long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
pasta with rabbit ragout - Total extract: 29,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 72 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352620 · 1,5 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vecchie Viti del Salco" Nobile di Montepulciano DOCG 2019 (BIO)]()
“Vecchie Viti del Salco” Nobile di Montepulciano DOCG 2019 (BIO)
Just 3,500 bottles from the oldest vines of the Salco vineyard are only sold in the best vintages. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy and spicy notes. SUPERIORE.DE
- Grape Variety: 100% Prugnolo Gentile
- Cultivation: biological
- Expansion: 24 months 50/50 barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 28,54 g/l
- Total acidity: 5,03 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 54 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29353719 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Nobile di Montepulciano DOCG 2021 (BIO) <br>Double MAGNUM in OWC]()
Nobile di Montepulciano DOCG 2021 (BIO) · Double MAGNUM in OWC
Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
pasta with rabbit ragout - Total extract: 29,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 72 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29353021 · 3 l · 38,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Vecchie Viti del Salco" Nobile di Montepulciano DOCG 2019 (BIO) <br>MAGNUM in OWC]()
“Vecchie Viti del Salco” Nobile di Montepulciano DOCG 2019 (BIO) · MAGNUM in OWC
Just 3,500 bottles from the oldest vines of the Salco vineyard are only sold in the best vintages. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy and spicy notes. SUPERIORE.DE
- Grape Variety: 100% Prugnolo Gentile
- Cultivation: biological
- Expansion: 24 months 50/50 barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 28,54 g/l
- Total acidity: 5,03 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 54 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29353919 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Nobile di Montepulciano DOCG 2021 (BIO) <br>JEROBOAM 5 liters in OWC]()
Nobile di Montepulciano DOCG 2021 (BIO) · JEROBOAM 5 liters in OWC
Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
pasta with rabbit ragout - Total extract: 29,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 72 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29353121 · 5 l · 35,80 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Vecchie Viti del Salco" Nobile di Montepulciano DOCG 2019 (BIO) <br>3 bottles in gift box]()
“Vecchie Viti del Salco” Nobile di Montepulciano DOCG 2019 (BIO) · 3 bottles in gift box
Just 3,500 bottles from the oldest vines of the Salco vineyard are only sold in the best vintages. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy and spicy notes. SUPERIORE.DE
- Grape Variety: 100% Prugnolo Gentile
- Cultivation: biological
- Expansion: 24 months 50/50 barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 28,54 g/l
- Total acidity: 5,03 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 54 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29353819 · 2,25 l · 83,11 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Vecchie Viti del Salco" Nobile di Montepulciano DOCG 2019 (BIO) <br>Double MAGNUM in OWC]()
“Vecchie Viti del Salco” Nobile di Montepulciano DOCG 2019 (BIO) · Double MAGNUM in OWC
Just 3,500 bottles from the oldest vines of the Salco vineyard are only sold in the best vintages. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy and spicy notes. SUPERIORE.DE
- Grape Variety: 100% Prugnolo Gentile
- Cultivation: biological
- Expansion: 24 months 50/50 barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 28,54 g/l
- Total acidity: 5,03 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 54 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29354019 · 3 l · 96,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
In the beginning, hardly anyone believed that this forward-looking project could be successful. But oenologist Michele Manelli has succeeded in trimming the Salcheto winery in Montepulciano, named after a stream, to sustainability with a very competent team. In order to keep environmental pollution within very narrow limits, there is no electrical light in the basement, for example. Lighting is provided exclusively via light shafts and mirror systems that direct daylight into even the remotest corners. In addition, the Emilia-based tile expert and visionary estate manager was the first winemaker in the world to have the CO2 footprint of a bottle of wine certified. In addition to climate-damaging emissions, water consumption in the vineyard and cellar is also minimised. In addition, a biodiversity index was designed to monitor the biological quality of the soil and the ecosystem on the estate. The Azienda Agricola Salcheto has been named Green Winery of the Year 2014 by the Wine Guide Gambero Rossofor its pioneering ecological role.
Since it began producing wine in 1987, the winery, which has evolved from a classic farm, has almost exclusively used the Prugnolo Gentile grape variety, as Sangiovese is called in the small West Tuscan cultivation zone. Vinification takes place according to the following method "Governo Toscano". Domestic yeasts are used in the fermentation process and no sulphur is added. Determine in the ripening cellar "dope" and tonneaus the overall picture.
The success of Manellis' ecological adventure, which began in 1997 and was based uncompromisingly on biodynamics, can be seen above all in a wine. In the past, for example, each vintage of the Vino Nobile Salco Evoluzione, accompanied by many experiments, reached a reliably high level. This wine, which comes from the most important vineyard of Salco and is named after a willow tree that is widespread in the growing area, is only sold six years after the grape harvest. Salcheto's wines are authentic, elegant and soft. They have distinctive aromas and perfectly reflect the terroirs of the individual vineyards.
To celebrate its 30th anniversary, the Montepulciano-based winery presented the "Bordolese Toscanella" a new environmentally friendly bottle. It should be the lightest wine bottle available on the market. Its elegant shape evokes memories of the history of noble Tuscan drops.
The Salcheto Winery is one of the 24 wineries worldwide to be awarded the "Robert Parker Green Emblem" in 2021. This certification is awarded by one of the most important international wine critics' media: Robert Parker's "Wine Advocate". This rare distinction is only awarded to producers who are committed to sustainability, long-term environmental protection and biodiversity. Once a winery has received the award, all of its wines will bear the coveted "Robert Parker Green Emblem". SUPERIORE.DE
"The Salcheto winery, built in 2011, is fully fueled by renewable energy, thanks to geothermic energy to cool temperatures, biomass heating technology, solar panels, reflecting surfaces and shafts that direct sunlight deep into the underground fermentation and aging areas thanks to a complicated exchange of mirrors and tubes. Rainwater and wastewater are collected, purified and recycled, and the entire property is planted to grapevines and local willow trees ("salice" in Italian, from which Salcheto takes its name) to help offset emissions." Robert Parker
Facts
- Year of foundation: 1984
- Owner: Salcheto di Lavinia Srl
- Oenologist: Michele Manelli and Paolo Vaggini
- Annual production: approx. 380,000 bottles
- Vineyard: approx. 58 hectares
- Biologically certified cultivation