More Winemakers from Piedmont
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![Chardonnay Langhe DOC 2020]()
Chardonnay Langhe DOC 2020
Straw yellow colour with light green reflections. On the palate, tangy elegant acidity paired with mineral and salty hints. A harmonious Chardonnay with appealing body and great flavour volume. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 112 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned05010320 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Gatta" Moscato d'Asti DOCG 2021]()
“La Gatta” Moscato d’Asti DOCG 2021
Golden yellow with greenish reflections and the sweet scent of fresh yellow fruits. These wonderfully fruity aromas also prevail on the palate. The charming Moscato d'Asti has a fine mousseux and the typical nutmeg spiciness in the finish. A pleasure not only as an aperitif. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 5,00 % vol
- Total Extract: 153,00 g/l
- Total Acidity: 6,00 g/l
- Residual Sugar: 130,00 g/l
- Sulfite: 150 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned05101021 · 0,75 l · 11,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sovrana" Barbera d'Alba DOC 2019]()
“Sovrana” Barbera d’Alba DOC 2019
Barbera Sovrana is a fruity, very pleasing wine with a deep ruby colour and a powerful nose of ripe cherries and earthy tones. On the palate, it is balanced and of medium length. SUPERIORE.DE
"A crisp, nimble red with ripe red berries and some floral notes. Hint of cocoa powder, too Long, clean and fresh finish. Always a good barbera." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 25/75 new/used barrique
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 27,55 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 2,55 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,44
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned05182319 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fosche" Chardonnay Piemonte DOC 2020]()
“Fosche” Chardonnay Piemonte DOC 2020
Chardonnay Fosche with a fine bouquet of ripe fruit, flowers, butter and fresh pastry, very pleasant and fresh the full-fruity taste and the creamy finish. SUPERIORE.DE
"Apple pie with a light sprinkle of powdered cinnamon on top. Tasty, medium palate with persistent fruit and spice. Delicious." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 26,55 g/l
- Total Acidity: 6,00 g/l
- Residual Sugar: 4,00 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,55
- Closure: Nomacorc
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned05100920 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna Bricco di Vergne" Dolcetto d'Alba DOC 2019]()
“Vigna Bricco di Vergne” Dolcetto d’Alba DOC 2019
Rich ruby red with a violet hue, the typical primary fruity taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and an unexpected power and present acidity. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 6-12 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,25 g/l
- Total Acidity: 6,14 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned05182519 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso Langhe DOC 2018]()
Rosso Langhe DOC 2018
This Rosso is made from mainly Dolcetto and Barbera grapes and some Nebbiolo from various vineyards in the hills of the Langhe. It has a cherry red colour with violet reflections, a vinous and fruity perfume, a spicy and full-bodied taste with a pleasant acidity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 40% Dolcetto, 40% Barbera, 20% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months tonneau/stainless steel tank
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,35 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned05182618 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Etichetta Bianca" Gavi del Commune di Gavi DOCG 2020]()
“Etichetta Bianca” Gavi del Commune di Gavi DOCG 2020
When a winery only makes two wines, the "second wine" is rarely of bad parents. This is also the case with Etichetta Bianca, which is hardly inferior to its bigger brother from the single vineyard Minaia. Delicately fruity nose of citrus and elder with a nice herbal spiciness. Soft and full on the palate, the fresh acid wire makes it a wonderful food companion. In the middle finish, the typical Bergaglio refinement and mineral vein. SUPERIORE.DE
read more- Grape Variety: 100% Cortese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned05420120 · 0,75 l · 13,19 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Nirane" Dolcetto Langhe DOC 2019]()
“Nirane” Dolcetto Langhe DOC 2019
Brilliant ruby red. Intense varietal aroma of ripe red fruits, almonds and slightly roasted coffee, full of freshness, elegance and length on the palate. A top wine in its class, not least because of its excellent value. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,10 g/l
- Total Acidity: 5,54 g/l
- Residual Sugar: 0,14 g/l
- Sulfite: 58 mg/l
- ph-Value: 3,63
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned05122119 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Masseria dei Carmelitani" Gavi di Gavi DOCG 2021]()
“Masseria dei Carmelitani” Gavi di Gavi DOCG 2021
Straw yellow colour with pale green reflections. Tangy-fresh on the palate, the elegant acidity paired with mineral hints. A harmonious and well-balanced Gavi with attractive flavour volume. SUPERIORE.DE
read more- Grape Variety: 100% Cortese
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,25 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 4,45 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,39
- Closure: Nomacorc
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned05100521 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Villa" Barbera d'Asti DOCG 2020]()
“La Villa” Barbera d’Asti DOCG 2020
La Villa is a casual feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,35 g/l
- Total Acidity: 6,05 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned05382120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Dolcetto d'Alba DOC 2019]()
Dolcetto d’Alba DOC 2019
Ruby with violet reflexes. Round bouquet of elderberries, blueberry muffins and dried spices. At the palate well structured with well-proportioned body, nice ripe tannins and in the round final a breath of tender almond tones. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 26,85 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 2,22 g/l
- Sulfite: 0,87 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned05272219 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Villata" Arneis Roero DOCG 2021]()
“Villata” Arneis Roero DOCG 2021
Authentic Piedmontese white wine made from Arneis grapes. Delicate scent of flowers and fruits, clean, smooth, solid on the palate and wonderfully fresh on the palate due to the pleasant acidity. SUPERIORE.DE
read more- Grape Variety: 100% Arneis
- Cultivation: conventional
- Expansion: stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 24,25 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 4,85 g/l
- Sulfite: 91 mg/l
- ph-Value: 3,26
- Closure: Nomacorc
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned05100621 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna del Mandorlo" Dolcetto d'Alba DOC 2020]()
“Vigna del Mandorlo” Dolcetto d’Alba DOC 2020
Cogno's classic Dolcetto Vigna del Mandorlo is a very typical interpretation of the grape variety and fascinates with a complex bouquet. The juicy taste is carried by fine tannin and shows a wonderful bitter almond tone in the finish. SUPERIORE.DE
"The 2020 Dolcetto d'Alba Mandorlo is a delightfully easy and genuine expression of this versatile and food-friendly grape. From a classic vintage that was most kind to the many indigenous grapes grown across the Langa, this wine is bursting with red cherry fruit and fresh raspberry." Robert Parker
"A mix of cherry, kirsch and black currant aromas and flavors permeate this red. Bright, yet also dense with tannins that leave a solid grip on the finish." Wine Spectator
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 8 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,90 g/l
- Total Acidity: 5,49 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 67 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned05262120 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Nirane" Dolcetto Langhe DOC 2021]()
“Nirane” Dolcetto Langhe DOC 2021
Brilliant ruby red. Intensive varietal aroma of ripe red fruits, almonds and some roasted coffee, full of freshness, elegance and length on the palate. A top wine in its class, not least because of its excellent value. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,60 g/l
- Total Acidity: 5,90 g/l
- Residual Sugar: 0,55 g/l
- Sulfite: 65 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned05122121 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cristina Ascheri" Moscato d'Asti DOCG 2021]()
“Cristina Ascheri” Moscato d’Asti DOCG 2021
Bright light yellow. Intoxicatingly intense aromas of peach, mango and lychee, plus spring flowers. The residual sweetness very subtle, never broad, very fresh on the palate with a wonderfully refreshing finish. A classic as an aperitif, a lively addition to dessert. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: 2 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 5,50 % vol
- Total Extract: 21,15 g/l
- Total Acidity: 6,35 g/l
- Residual Sugar: 129,55 g/l
- Sulfite: 152 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned05120421 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Munfrina" Dolcetto d'Alba DOC 2020]()
“Munfrina” Dolcetto d’Alba DOC 2020
Lively fresh, bright and pure Dolcetto with complex aromas of dark fruits and spicy notes, remarkably complex, very varietal and long on the palate. SUPERIORE.DE
"The 2020 Dolcetto d'Alba Munfrina is a bright, punchy wine. Red/purplish berry fruit, cinnamon, licorice and cedar lend exuberance to a Dolcetto that offers a compelling mix of varietal character and textural depth. Aging in steel keeps the flavors fresh." Vinous
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 6 to 7 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,85 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,33
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned05312120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bricco Bastia" Dolcetto d'Alba DOC 2021 (BIO)]()
“Bricco Bastia” Dolcetto d’Alba DOC 2021 (BIO)
Strong ruby violet. In the fragrance crème de cassis, smoke, lavender and cloves. Firm on the palate, the typical Dolcetto acidity and a delicate bitter vein accompany this immensely deep and powerful Dolcetto until the fresh-fruity and impressive final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Eco-Control-No.: IT-BIO-009
- Allergens: contains sulphites
stored air-conditioned05442121 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Granée" Gavi del Comune di Gavi DOCG 2021]()
“Granée” Gavi del Comune di Gavi DOCG 2021
Straw yellow Gavi di Gavi with a lively floral scent, in which a hint of exotic fruits resonates. Delicate, self-contained, very harmonious taste that finishes long and mineral. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Cortese
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 18,25 g/l
- Total Acidity: 5,67 g/l
- Residual Sugar: 2,05 g/l
- Sulfite: 94 mg/l
- ph-Value: 3,28
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned05180221 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Etichetta Bianca" Gavi del Commune di Gavi DOCG 2021]()
“Etichetta Bianca” Gavi del Commune di Gavi DOCG 2021
When a winery only makes two wines, the "second wine" is rarely of bad parents. This is also the case with Etichetta Bianca, which is hardly inferior to its bigger brother from the single vineyard Minaia. Delicately fruity nose of citrus and elder with a nice herbal spiciness. Soft and full on the palate, the fresh acid wire makes it a wonderful food companion. In the middle finish, the typical Bergaglio refinement and mineral vein. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Cortese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,85 g/l
- Total Acidity: 5,89 g/l
- Residual Sugar: 2,55 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned05420121 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terra" Barbera 2019]()
“Terra” Barbera 2019
Lively bright ruby red. Initially slightly reductive on the nose, Terra soon reveals its great spicy profile of small red forest fruits, medicinal herbs and nutty notes. On the palate with medium pressure, a very pleasant dynamic and great drinking flow. The lively and refreshing acidity, together with its likeable red fruitiness, make it an excellent food companion. An exceptional Barbera that will still be fun to drink many years from now. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 500l burnt oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,95 g/l
- Total Acidity: 6,05 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,36
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned05472219 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vigna Senza Nome" Moscato d'Asti DOCG 2021]()
“Vigna Senza Nome” Moscato d’Asti DOCG 2021
Brilliant clear and straw yellow in colour, ripe and clean on the nose, dense and full on the palate. A characteristic, aromatic Moscato d'Asti with fine sweetness and good balance.. SUPERIORE.DE
"The 2021 Moscato d'Asti Vigna Senza Nome is laced with hints of apricot, pastry, spice, dried flowers and pear. This creamy, racy Moscato is beautifully done." Vinous
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 5,50 % vol
- Total Extract: 112,30 g/l
- Total Acidity: 6,19 g/l
- Residual Sugar: 93,60 g/l
- Sulfite: 184 mg/l
- ph-Value: 3,22
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned05060121 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Dolcetto d'Alba DOC 2020]()
Dolcetto d’Alba DOC 2020
Strong ruby red colour and fresh fruity aroma. A clean, almost untouched wine that is produced entirely without the use of wood. The full, beautifully rounded taste with the slight bitter almond note in the finish is solely due to the special characteristics of the Dolcetto grape. SUPERIORE.DE
"The 2020 Dolcetto d'Alba is fresh, bright and nicely lifted. In this vintage, the Dolcetto is aromatic and medium in body. The combination of the year and a stylistic shift yielded an especially classic Dolcetto that will come as a shock to anyone who has been following the estate since the 2000s, give or take, when this wine was usually opulent and dense. Red cherry/plum and floral accents linger." Vinous
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 0,35 g/l
- Sulfite: 56 mg/l
- ph-Value: 3,51
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned05172120 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer!["San Luigi" Dogliani DOCG 2019]()
“San Luigi” Dogliani DOCG 2019
Fresh ruby red with violet reflections. Refined scent of rose petals, roasted herbs, elder and small red berries. Fleshy-drinking taste of fruit compote, the tannin very fresh and supple. Long finish with great Italian personality. SUPERIORE.DE
"The 2019 Dogliani San Luigi is a very pretty, floral wine. Crushed flowers, spice and dark red berry fruit give this mid-weight Dogliani a good deal of freshness to match its inviting personality." Vinous
"Bright and juicy, this red matches cherry, boysenberry and strawberry fruit with lively acidity. A mineral element and light dusting of tannins linger on the finish." Wine Spectator
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,55 g/l
- Total Acidity: 6,25 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Food Recommendations: ragout of white meat with wild mushrooms
- Allergens: contains sulphites
stored air-conditioned05282119 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cristina Ascheri" Arneis Langhe DOC 2021]()
“Cristina Ascheri” Arneis Langhe DOC 2021
This noble white displays an intriguing, lingering aroma and flavour, grandly exuding its aromas of banana and pineapple, plus a delicate floral note. Its fine, fresh body provides a pleasant, long-lasting sweetness and an animating drinking flow. SUPERIORE.DE
read more- Grape Varieties: 90% Arneis, 10% Viognier
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 19,20 g/l
- Total Acidity: 5,72 g/l
- Residual Sugar: 2,65 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,29
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned05120121 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The famous region of Piedmont is incredibly diverse.
Most wine connoisseurs think of Barolo and Barbaresco when they think of Piedmont. No wonder, because since the 1980s these wines have been successful, popular, and many of them rare and sought after all over the world. The success of these two wines has turned what was once a very poor region into an economically successful one. A hectare of land in a prime location has become almost unaffordable.
The success of the wineries also created an economic factor for the entire region. Jobs in the numerous supplier companies, the construction industry - and not to forget - pleasure tourism is booming. The success story of the Barolo boys around Angelo Gaja and Elio Altare has even been made into a film.
But Piedmont is large. And few wine-growing regions are as topographically diverse as the western part of northern Italy. That's why the countless other wines are hardly ever mentioned. Wrongly so. For there are quite excellent wines, both red and white. Erbaluce, Gavi, Grignolino, Timorasso, Arneis, Ruchè, Ghemme, Gattinara, Boca, Freisa, Verduno, Bracchetto, Nascetta ...
The location at the foot of the Alps provides the widely hilly landscape with a warm growing season and a long autumn. This climate is particularly favourable for the late-ripening Nebbiolo grape. Apart from Tuscany, most of Italy's top wines come from Piedmont.
The beginnings of viticulture in Piedmont go back to the Taurine people - hence the name of the capital Turin - and to the Ligurians. Surrounded by the Alps in the north and west, and by the Apennines in the south, the land becomes very hilly towards the east and only gradually becomes plain. The name Piedmont means Pié de Monte, i.e.: at the foot of the mountains.
The 42,870 hectares of vineyards are cultivated by around 100,000 wineries and some winegrowers' cooperatives. The vineyards of Piedmont are located in the hill country north and south of the upper Po Valley - mainly near Monferrato, Asti, near Alba, and northwest of Novara and Vercelli. A distinction is made between Piemonte il Monferrato, Piemonte il Nord, Piemonte l'Astigiano and Piemonte le Langhe.
Each area has an individual microclimate and specific soils. The wines from the different areas are therefore also clearly different from each other, although the often very small growing areas are close to each other.
Diversity in quality too.
Piedmont has the most DOP regions in Italy. 85% of all wines come from the 17 DOCG and 42 DOC areas, which is one of the highest quality rates anywhere. Piedmont's share of Italy's total production - similar to Tuscany - is just over 5% percent. The most important wine-growing areas are Alba, Asti, Barolo, Barbaresco, Carema, Canavese, Caluso, the Vercelli and Novara mountains and the hills of Monferrato and Langhe near Alba, which are considered the best sites in terms of quality.
There are well over a hundred authorised grape varieties (in the 19th century there were even almost 400), and many of them are autochthonous. The most important white wine varieties are Moscato, Arneis, Erbaluce, Cortese, Favorita, Timorasso and some Chardonnay and Sauvignon Blanc. The most important red wine varieties are Barbera with about 50% of the total area, Dolcetto and Nebbiolo - also called Chiavennasca or Spanna.
In addition, many autochthonous and a few international grape varieties: Bonarda Piemontese, Brachetto, Cabernet Franc, Cabernet Sauvignon, Croatina, Freisa, Grignolino, Grisa Nera, Malvasia di Casorzo, Malvasia di Schierano, Merlot, Neretto, Pelaverga , Ruchè, Syrah, Uva Rara (Bonarda Novarese) Vespolina, Riesling and many others in small quantities.
The Nebbiolo grape - the old native and only grape variety for Barolo - is grown on the chalky, loamy weathered soils southwest of the town of Alba in the hill region of the Langhe. From it, the often powerful and tannic Barolo and the somewhat leaner, elegant Barbaresco are pressed. Today, the "battle of the generations" is still recognisable in both.
The traditionalists, who insist on long skin contact and ageing in large wooden barrels, and the modernists, who work with shorter maceration and ageing in barriques, coexist peacefully today. At most, fights are still verbal and joking - in the pub. The differences can certainly be tasted, but today it is only a question of which one tastes better. The wines of the traditionalists often need a few years to show their true elegance, those of the modernists are often accessible earlier, but have long since shown that they last just as long.
The Barbera grape produces very good results in the area around Alba, Asti and Nizza. It is considered much more productive than Nebbiolo, has somewhat softer tannins, powerful body, usually very present fruit and about the same amount of acidity.
The Nebbiolo wines that come from outside the two famous wine-growing areas of Barolo and Barbaresco and their associated vineyards are labelled Nebbiolo d'Alba and are often not inferior to their more famous brothers. But the Nebbiolo grape is also the basis of other high-quality wines of Piedmont: the Gattinara and the Ghemme, as well as in the ancient, long-forgotten region in the north that is now awakening from its slumber: Boca.
Of course, Piedmont is also known as the home of Asti Spumante, made from the Moscato grape. The light, sparkling Asti is very popular in Italy. Whether as still, pearl (frizzantino) or sparkling (spumante) wine - the growths are light, sweet and have a seductively grapey character. However, Piedmont is not only known for its wine production: The region is also the land of origin of vermouth. SUPERIORE.DE
Facts
- Capital: Turin
- Provinces: Turin, Asti, Biella, Alessandria, Novara, Cuneo, Vercelli, Verbania
- Vineyard area: 43,000 hectares
- Total production/year: around 258 million litres (2016)
- of which red/rosé wine: 55%
- Share of Italy's viticulture: 5.1%
Piedmont comprises 17 DOCG and 42 DOC areas (85% of the vineyard area):
- Alta Langa DOCG
- Asti DOCG
- Barbaresco DOCG
- Barbera d'Asti DOCG
- Barbera del Monferrato Superiore DOCG
- Barolo DOCG
- Brachetto d'Acqui/Acqui DOCG
- Dogliani DOCG
- Dolcetto di Diano d'Alba/Diano d'Alba DOCG
- Dolcetto di Ovada Superiore/Ovada DOCG
- Erbaluce di Caluso/Caluso DOCG
- Gattinara DOCG
- Gavi/Cortese di Gavi DOCG
- Ghemme DOCG
- Nizza DOCG
- Roero DOCG
- Ruchè of Castagnole Monferrato DOCG
- Alba DOC
- Albugnano DOC
- Barbera d'Alba DOC
- Barbera del Monferrato DOC
- Boca DOC
- Bramaterra DOC
- Calosso DOC
- Canavese DOC
- Carema DOC
- Cisterna d'Asti DOC
- Colli Tortonesi DOC
- Collina Torinese DOC
- Colline Novaresi DOC
- Colline Saluzzesi DOC
- Cortese of'Alto Monferrato DOC
- Coste della Sesia DOC
- Dolcetto d'Acqui DOC
- Dolcetto d'Alba DOC
- Dolcetto d'Asti DOC
- Dolcetto di Ovada DOC
- Fara DOC
- Freisa d'Asti DOC
- Freisa di Chieri DOC
- Gabiano DOC
- Grignolino d'Asti DOC
- Grignolino del Monferrato Casalese DOC
- Langhe DOC
- Lessona DOC
- Loazzolo DOC
- Malvasia of Casorzo d'Asti/Malvasia di Casorzo/Casorzo DOC
- Malvasia of Castelnuovo Don Bosco DOC
- Monferrato DOC
- Nebbiolo d'Alba DOC
- Piedmont DOC
- Pinerolo DOC
- Rubino di Cantavenna DOC
- Sizzano DOC
- Strevi DOC
- Terre Alfieri DOC
- Valli Ossolane DOC
- Valsusa DOC
- Verduno Pelaverga/Verduno DOC