-
“Rupicolo” Rosso Castel del Monte DOC 2020
Rupicolo smells of dried cherries and hints of sage and camphor. It is silky and round in texture, with ripe red and black fruits giving way to a salty and savoury impression towards the end. A touch of fine tannins lingers on the medium-long final, along with tart wild berries and spices. SUPERIORE.DE
"Racy blueberries, white pepper, violet and brambly raspberries to the nose. Fresh and crunchy with bright acidity cutting through the medium-bodied palate with firm tannins. Vibrant and juicy finish." James Suckling
read more- Grape Varieties: 70% Montepulciano, 30% Nero di Troia
- Cultivation: conventional
- Expansion: 5 to 6 months cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,65 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 80,00 mg/l
- pH value: 3,40
- Closure: screw cap
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned15112720 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Assolo” Lambrusco Frizzante Reggiano DOC 2021 secco
Assolo with dark blackberry-coloured foam offers a fresh, currant and savoury-juicy taste, a fine astringency and a very soft, balanced taste experience. SUPERIORE.DE
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 27,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,25
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2024+
- Allergens: contains sulphites
stored air-conditioned07032221 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2021
As always, the Rosso from Cerro is good and very drinkable. Smoky, spicy and chocolate notes in the pleasantly fruity bouquet, typical of the grape variety, juicy and persistent on the palate. SUPERIORE.DE
"Radiant clear ruby red. Rich heart cherries adorn the nose, then black forest berries and delicate herbal spice. Discreet on the palate, distinctly soft tannin, harmonious, light-footed, juicy on the palate." Falstaff
"Some blueberry and black cherry with a steely edge. Medium body. Firm palate." James Suckling
"Like opening a fresh pack of violet candies, the 2021 Rosso di Montepulciano opens in the glass dusty and tinged with blue and purple floral perfumes. It washes across the palate, silky and pliant, with ripe wild berries and inner lavender tones. The finish is lightly tannic yet fresh, with a lingering candied blackberry note. " Vinous
read more- Grape Varieties: 90% Sangiovese, 10% Mammolo
- Cultivation: conventional
- Expansion: 6 months 30/70 barrique/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 87 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned09392621 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Antigua” Monica di Sardegna DOC 2021
Intense aroma of ripe, fleshy red fruits, elderberries and roasted coffee. Warm, enveloping and full-bodied, unfolds with a lot of fruit melting and soft tannin. SUPERIORE.DE
"Lots of sweet strawberry and cherry fruit character. Hints of dried seaweed, too. Medium to full body with a round and juicy finish." James Suckling
read more- Grape Varieties: 85% Monica, 15% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Total extract: 30,55 g/l
- Total acidity: 4,65 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 106 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2025
- Allergens: contains sulphites
stored air-conditioned20022721 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Chianti Colli Senesi DOCG 2021
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, minerality and leather aromas on the nose. Pleasantly round and balanced on the palate. A drinkable wine with a certain demand. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 28,95 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned09392721 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Federico” Sangiovese Superiore Romagna DOC 2021 (BIO)
Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE
"Bright ruby red with a slightly lightening rim. In the nose after ripe cherries and plums, in the reverberation some chocolate. Well balanced on the palate, juicy, with fine and well integrated tannin, in the final clear fruit with good length." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Closure: twist lock
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Food recommendations: ossobuco, braised meat dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082621 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosé di Neré" Nero d’Avola Terre Siciliane IGT 2021
The Nero d'Avola grapes come from vines up to 30 years old from the Noto region. Animatingly delicate fruity notes of pineapple and raspberry. Round, full and wonderfully drinkable on the palate, with beautiful fruit, spice and a cool, fresh final. SUPERIORE.DE
"Medium-bodied sparkling salmon pink. On the nose tones of pink grapefruit and then white peach, slightly smoky. A nice freshness and minerality on the palate, final long and salty." Falstaff
"The 2021 Rosé di Nere, a Nero D’Avola Rosato, is sweetly scented, with crushed strawberries nicely complemented by nuances of mint and candied citrus. It’s soft-textured with a contrasting touch of bright acidity and sour citrus, yet it gains a riper fruit profile toward the close." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 28,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 4,25 g/l
- Sulfite: 94 mg/l
- pH value: 3,33
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2024
- Allergens: contains sulphites
stored air-conditioned19142621 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Grotta Rossa” Carignano del Sulcis DOC 2020
The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet is reminiscent of ripe berries and cherries. On the palate, the tannin melds excellently with the acidity before the soft finish sets in. SUPERIORE.DE
"This has aromas of red-skinned berry, ground pepper and Mediterranean brush. Soft and medium-bodied, the palate offers raspberry, cinnamon and star anise alongside polished tannins." Wine Enthusiast
"Fascinating nose of blueberries and blood oranges. Soft on the palate with ripe and light extraction, juicy fruit with cherry and cassis." Decanter
"Pretty Carignano with aromas and flavours of dark berries, slate and white pepper. Medium-bodied with medium, round tannins and a salty, flavourful finish. Undertones of terracotta." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 31,35 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 95 mg/l
- pH value: 3,54
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: grilled meat
- Allergens: contains sulphites
stored air-conditioned20022820 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sangiovese Terra degli Osci IGT 2019
Excellent, single-varietal Sangiovese at a top price: ruby red, powerful, very typical bouquet of dark berries, tobacco and leather, well-structured on the palate with cherry and plum notes, excellent length and elegant, fine-fruity finish. SUPERIORE.DE
"A bouquet of musky cherry, blackberry and wild herbs lifts up from the 2019 Sangiovese. It’s lean yet cooling on the palate, displaying tart woodland berries offset by hints of mint and salty minerals. A subtle tug of fine tannin lingers, framing the expression nicely, as the 2019 resonates on black fruits and a twang of exotic savory spice." Vinous
"A big, rich and fruit-forward red with lots of ripe and dried-fruit character that gives a fig undertone. It’s full and flavorful. If you like rich reds, here is one." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2025
- Allergens: contains sulphites
stored air-conditioned14012219 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Medoro” Montepulciano d’Abruzzo DOC 2020
Convincing Montepulciano d'Abruzzo of high quality at a very appealing price. Variety-typical, strong fruit aroma, full and spicy structure on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 30,30 g/l
- Total acidity: 5,23 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: grilled meat
- Allergens: contains sulphites
stored air-conditioned12092120 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Violante” Nero di Troia Castel del Monte DOC 2020
Excellent, single-varietal red wine from the ancient southern Italian vine Nero di Troia. Violante convinces with its fine-smelling, red-berried and delicately smoky bouquet. Fresh on the palate, well structured and beautifully balanced between fruit and acidity, it is a wonderful food companion and very inexpensive everyday wine. SUPERIORE.DE
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 32,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 88 mg/l
- pH value: 3,40
- Closure: screw cap
- Serving temperature: 18-20 °C
- Storage potential: 2026
- Food recommendations: game dishes
- Allergens: contains sulphites
stored air-conditioned15112620 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gròttolo” Rosato Montecucco DOC 2021 (BIO)
Grottolo Rosato shines in rich pink, has a delicate red wine bouquet and a juicy taste of wild berries and peach with pleasantly balanced acidity. Spicy and fresh, compact, with a fresh pull on the palate and a nice finish. SUPERIORE.DE
"Bright coral pink. Floral and fruity aromas on the nose with hints of rose petals, small red fruits, sour cherries and herbs. Fresh, juicy, elegant and balanced on the palate, with flavours of fruits and wild herbs on the finish." Falstaff
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 22,65 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 58 mg/l
- pH value: 3,28
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2025
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned09773221 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costadolio” Rosato Veneto IGT 2021
Maculans Rosato Costadolio is a single varietal Merlot. Attractive floral fruit scent, softly textured and very accessible on the palate. A round, fresh wine for many occasions. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,85 g/l
- Total acidity: 5,02 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 48 mg/l
- pH value: 3,50
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2025
- Food recommendations: marinated fish, ceviche
- Allergens: contains sulphites
stored air-conditioned03082721 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pino & Toi” Bianco Veneto IGT 2021
Straw-coloured with greenish reflections, smells intensely fruity with nuances of yeast and fresh bread. The full flavour is finely balanced by the subtle acidity. A masterful Friulano-based white wine (called Tai in Veneto) that harmonises wonderfully with white meat, fish and shellfish. SUPERIORE.DE
"Dried lemons and apricots on the nose, with tile and a hint of saffron. Nicely grippy on the medium–bodied palate with good substance in the middle, before a clean and taut finish." James Suckling
read more- Grape Varieties: 60% Friulano, 25% Pinot Bianco, 15% Pinot Grigio
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 19,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 33 mg/l
- pH value: 3,45
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2025
- Allergens: contains sulphites
stored air-conditioned03080421 · 0,75 l · 12,65 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Rosso di Montepulciano DOC 2021 (BIO)
Racy elegant and very authentic Rosso di Montepulciano, lean and feminine, with the aromas of ripe red cherries and good length. SUPERIORE.DE
"Intense ruby red with violet reflections. Rich and complex nose. Shows notes of ripe red fruits, cherries, blackberries, blueberries and blackcurrants. This is followed by floral notes of violets and geranium. Lively, juicy and with grippy tannins on the palate. Good persistence and fruity aftertaste." Falstaff
"A medium-bodied Rosso di Montepulciano with lively cherry and strawberry aromas and a floral note. The palate is juicy and pure, with cherries and plums and some lovely sandblasted tannins. Clean and very fruity." James Suckling
read more- Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo and Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 28,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 66 mg/l
- pH value: 3,49
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned29392221 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ilico” Montepulciano d’Abruzzo DOC 2019
Deep red colour, fascinating complex aroma spectrum on the nose. Dominated by the ripe berry scent, with hints of plums and tobacco. Powerful and intense on the palate, rich in extract, with juicy soft tannins. SUPERIORE.DE
"A bouquet of menthol and crushed rocks gives way to black currant and hints of rosemary, making the 2019 Montepulciano d'Abruzzo Riserva Ilico hard to put down. This is a silky and pliant effort that contrasts savory black fruits and minerals against a core of brisk acidity. It finishes lightly structured with a hint of sour citrus and plum that lingers. The balance here is really quite nice." Vinous
"Clean, mixed berries on the nose and palate. A well-poised, medium-bodied red with a good, fluid feel and some medium oak and fruit tannin adding structure. Slightly dry finish for now. Give it a year to meld all together and expand mid palate. Try from 2023." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 10 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 30,45 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 86 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned12022619 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sartiglia” Cannonau di Sardegna DOC 2020
Attractive bouquet of black pepper with notes of dried cherries and strawberries. Medium-bodied and floral on the palate, Sartiglia Cannonau offers a taut texture wrapped in a fine layer of bright acidity. SUPERIORE.DE
read more- Grape Varieties: 90% Cannonau, 10% Other
- Cultivation: conventional
- Expansion: stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned20043020 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantalupi” Salice Salentino Riserva DOC 2019
Impenetrable dark colour and warm bouquet of ripe dark fruits with hints of forest floor. The Cantalupi's dose of wood is perfectly balanced with the fruit. An extremely harmonious wine with cocoa and vanilla notes in the soft, dense taste. Very respectable finish. SUPERIORE.DE
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 30,85 g/l
- Total acidity: 5,32 g/l
- Residual sugar: 7,25 g/l
- Sulfite: 90 mg/l
- pH value: 3,54
- Closure: Diam
- Serving temperature: 18-20 °C
- Storage potential: 2027+
- Food recommendations: roast lamb
- Allergens: contains sulphites
stored air-conditioned15092519 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montetinello” Rosso Piceno Superiore DOC 2019 (BIO)
The deep red cuveé of Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. Flattering, juicy and very dense on the palate. Chocolate and plum in the long finish. Due to the maturation in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months concrete/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 30,20 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 75 mg/l
- pH value: 3,78
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11042219 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piediprato” Rosso Piceno DOC 2019 (BIO)
Delightful drinking pleasure from organically certified cultivation at a sensational price! The dark and incredibly dense Rosso Piceno smells slightly sweet of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and its own. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: concrete and barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 82 mg/l
- pH value: 3,68
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11042119 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nero d’Avola Sicilia DOC 2020
Dark, concentrated Nero d'Avola with a rich bouquet, inviting, intense raspberry fruit and sweet tannin. A full-bodied red with nice spice and a great value. SUPERIORE.DE
"The Morgante 2020 Sicilia Nero d'Avola is a fun and versatile wine. The wine has a very ripe side with black plum and blackberry confit. The tannins are soft and add volume to a medium to full-bodied mouthfeel." Wine Advocate
"Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium to full-bodied with silky tannins. Notes of coffee and black liquorice mingle with black fruits and berries on the palate. Nicely balanced intensity." James Suckling
"This Nero d'Avola from the southern hills, just a few kilometres from the Valley of the Temples in Agrigento, is quite structured. It focuses on blueberries and blackberries and is packed with a tar and chocolate complexity. It has an important tannic structure that is smoothed out by its lively acidity and reactive finish." Decanter
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: barrique used for 3 months
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 33,55 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 105 mg/l
- pH value: 3,54
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
stored air-conditioned19052120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aglianico del Molise DOC 2016 (BIO)
The pure Aglianico Biorganic shows itself in dense ruby violet. Fascinating perfumed scent of blackcurrants and blackberries, plus notes of licorice, smoke and earth. Of beautiful purity, rich and with spicy accents at the palate. SUPERIORE.DE
" Attractive blackberry and walnut with some bark undertones. Medium-to full-bodied with firm tannins that are polished and together." James Suckling
"Deep ruby. Tar and licorice complement red cherry and plum on the nose. Then rich, dense and spicy, offering multilayered flavors similar to the aromas. The finish is long and youthfully chewy but the tannins are noble. It’s really impossible not to like this fruity yet structured and very well balanced wine. Well done." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 30,85 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2024+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned14013216 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cappellaccio” Aglianico Riserva Castel del Monte DOC 2016
Deep dark, masculine Aglianico. Smoke and minerals on the nose, plus a subtle aniseed note. On the palate, aromas of blackberry, leather and dried meadow herbs. An impressive red with great potential at an unbeatable price. SUPERIORE.DE
"Deep ruby red with a slightly lightening rim. Fragrant on the nose with notes of cedar and ripe red berries like raspberries and currants. Medium length on the palate with compact, slightly drying tannins and a finish that is still a little too young." Falstaff
"Fresh and compact, this integrated red marries chewy tannins with crushed black raspberry, tea leaves, anise and subtle hints of iron and dried oregano. Finely meshed and with a sculpted finish, this opens nicely in the glass." Wine Spectator
"Minty blackberries with some chocolate to the nose. Juicy and pretty fluid on the palate with very chewy tannins giving it a tight grip before a medium-long finish. Tannic now, better from 2024." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 12 to 14 months barrique and stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 32,50 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 75 mg/l
- pH value: 3,43
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2027
- Food recommendations: meat and game dishes, mature cheese
- Allergens: contains sulphites
stored air-conditioned15112116 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Bricco di Vergne” Dolcetto d’Alba DOC 2021
Rich ruby red with a violet hue, the typical primary fruity taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and an unexpected power and present acidity. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,15 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,58
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned05182521 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The annual wine guide "Bibenda Vini d'Italia, Grappe e Ristoranti, l'Orchestra Italiani" with more than 2.000 pages is taken from the former publication "duemilavini"which was published together with the Sommelierverand. Until 2013, the renowned wine guide was published under the name Duemilavini. In the Bibendaannual digital edition, published in November, the members of the Italian Sommelier Association AIS have summarized their tasting results. Here wines from all over Italy are discussed, which are vividly arranged according to the different cultivation areas. In addition to the best wines and the most important wineries, the best restaurants in Italy are also awarded prizes.
The editor-in-chief of this wine guide is Franco M. Ricci, President of the Fondazione Italiana Sommelier (AIS). The wines are criticized by the critics – like the predecessor Duemilavini – are assessed according to a strict 100-point scheme and the top wines are rated with up to "Cinque Grappoli" (Five grapes) was awarded. More than 20,000 wines from more than 1,600 producers are tasted each year, with only 400 to 500 wines receiving the highest rating each year. The compendium is supplemented by an evaluation of 26 grappa distilleries and a guide to over 1,700 Italian restaurants.
Bibenda is one of the most important and influential wine critics in Italy, along with the Veronelli Gambero Rossoand Veronelli wine guides. SUPERIORE.DE