• Rosso Piceno DOC 2018 (BIO)

      Rosso Piceno DOC 2018 (BIO)

      A super everyday wine at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins presents this Rosso Piceno. SUPERIORE.DE

      "A juicy and flavorful red with blackberry and spearmint aromas and flavors." James Suckling

      • Bibenda:
      • James Suckling:88 points
      • Grape Varieties: 70% Sangiovese, 30% Montepulciano
      • Cultivation: biological
      • Expansion: Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,50
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042518 ·  0,75 l · 7,73 €/l · Price incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Rupicolo" Rosso Castel del Monte DOC 2017

      “Rupicolo” Rosso Castel del Monte DOC 2017

      Like wild romantic storm clouds, a mixture of scents of goudron, liquorice roots, plums and black sinuses brews over it, while a fresh, cheerful and bright taste counteracts its well-proportioned finish. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 70% Montepulciano, 30% Nero di Troia
      • Cultivation: conventional
      • Expansion: 5 to 6 months Cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 80,00 mg/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112717 · 0,75 l · 7,73 €/l · Price incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Canonico" Negroamaro del Salento IGP 2018

      “Canonico” Negroamaro del Salento IGP 2018

      Deep dark red, complex, almost beguiling aroma reminiscent of plump, ripe raspberries and strawberries, in addition finest spice, creamy, chocolaty, very haunting. A soft texture on the palate. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:89 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 40,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 9,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,60
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: braised meat, poultry
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15042218 · 0,75 l · 8,39 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,29 €
    • Rosso di Montepulciano DOC 2018

      Rosso di Montepulciano DOC 2018

      As always, the Rosso from Cerro is good and very drinkable. Smoked, spiced and chocolate notes in a pleasantly fruity fragrance, typical of the grape variety and with a lasting taste. SUPERIORE.DE

      "A very pretty but serious Rosso di Montepulciano that shows fresh raspberries, rose petals, frozen strawberries, cherry compote and some tar. Medium body, round and juicy tannins and a medium-chewy finish. Drink now and enjoy this succulent red!" James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Grape Varieties: 90% Sangiovese, 10% Mammolo
      • Cultivation: conventional
      • Expansion: 6 months 30/70 barriques/tonneau
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,56
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09392618 · 0,75 l · 8,51 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,38 €
    • "Riparosso" Montepulciano d'Abruzzo DOC 2018

      “Riparosso” Montepulciano d’Abruzzo DOC 2018

      The craggy, red-toned rocky landscape of the Ripe, in the immediate vicinity of the vineyards, gave the Riparosso its name. Its intense bouquet of tender-fresh character is beguiling, the velvety and mild taste absolutely seductive. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 8 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,64
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12022118 · 0,75 l · 8,77 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,58 €
    • Trebbiano d'Abruzzo DOC 2018

      Trebbiano d’Abruzzo DOC 2018

      Clear straw yellow colour, fresh bouquet with notes of citrus fruits and flowers. On the palate it is just as fresh and delicate. Perfect balance of acidity, structure and length. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Trebbiano
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,40 g/l
      • Total Acidity: 5,44 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,41
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: Vegetable casserole
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12070118 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Cantalupi" Primitivo del Salento IGT 2018

      “Cantalupi” Primitivo del Salento IGT 2018

      Appealing the Cantalupi, here as a pure Primitivo. The rich scent of red fruits, tobacco and pepper is followed by a fresh, harmonious taste. SUPERIORE.DE

      "Vibrant ruby red. Opens with notes of violets and roses, laurel, myrtle, thyme and small pickled cherries. The taste is juicy, fresh and spicy with long fruity notes and dense, well integrated tannins. From 20-year-old vines." Bibenda

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,70 g/l
      • Total Acidity: 6,07 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,70
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15092718 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Mandriolo" Rosso Toscana DOC 2018

      “Mandriolo” Rosso Toscana DOC 2018

      Morisfarms does not deviate from the accustomed quality standard even when it comes to the entry-level wine, which can hardly be surpassed in its constancy. Freshness and relaxed sweetness are the strengths of the Rosso Maremma with the earthy fruit bouquet of cherry and plum and spicy notes in the finish. SUPERIORE.DE

      "Bright, bright ruby red. Very fresh and open nose, crunchy raspberry combined with juicy cherry. On the palate fresh and very juicy, opens on clear fruit, simple and drinkable, harmonious final, an appealing food companion with great value! Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,70
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142918 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Villa Medoro" Montepulciano d'Abruzzo DOC 2018

      “Villa Medoro” Montepulciano d’Abruzzo DOC 2018

      Convincing Montepulciano d'Abruzzo of high quality at a very attractive price. Typical, strong fruit aroma, full-bodied taste and spicy structure. SUPERIORE.DE

      "Beautiful ruby red color with violet reflections. Rich bouquet of red roses, black cherries, berries, rhubarb, black pepper. Hints of undergrowth and smoky tones. In the mouth with soft texture, balanced and with spicy tannins." Bibenda

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 12 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,23 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: grilled meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12092118 · 0,75 l · 9,55 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,16 €
    • Sangiovese Terra degli Osci IGT 2018

      Sangiovese Terra degli Osci IGT 2018

      Excellent, pure Sangiovese at a top price: ruby red, strong, very typical bouquet of dark berries, tobacco and leather, well structured on the palate with cherry and plum notes, excellent length and elegant, fine fruity finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :89 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14012218 · 0,75 l · 9,55 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,16 €
    • "Doncosimo" Primitivo del Salento IGP 2018

      “Doncosimo” Primitivo del Salento IGP 2018

      Excellent primitivo of ruby red color, the slightly spicy bouquet is characterized by red berries. The harmonious taste is earthy, velvety and of a certain elegance with light tannins and a soft final. SUPERIORE.DE

      "Aromas of tilled earth, menthol and spice tickle the nose, with ripe red plum at the core. The palate is sleek in feel, with juicy, crunchy berry and plum flavors that show good intensity. The acidity is persistent and lively, and the fruit lingers nicely on the finish." Wine Enthusiast

      • Bibenda:
      • Wine Enthusiast:88 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 9,50 g/l
      • Sulfite: 149 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Food Recommendations: roast, game, mature cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15042118 · 0,75 l · 9,61 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,21 €
    • "Montecoco" Salice Salentino DOP 2017

      “Montecoco” Salice Salentino DOP 2017

      The popular Salice Salentino Rosso called Montecoco convinces every year with its scent of plums, dark fruit and toasted notes. An intense, rich taste, harmonious and with a slight sweetness that ensures good bite. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 85% Negroamaro, 15% Malvasia Nera
      • Cultivation: conventional
      • Expansion: barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 9,50 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,66
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: Roast, mature cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15042317 · 0,75 l · 9,68 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,26 €
    Things to know about
    bibenda
    bibenda

    The annual wine guide "Bibenda Vini d'Italia, Grappe e Ristoranti, l'Orchestra Italiani" with more than 2.000 pages is taken from the former publication "duemilavini"which was published together with the Sommelierverand. Until 2013, the renowned wine guide was published under the name Duemilavini. In the Bibendaannual digital edition, published in November, the members of the Italian Sommelier Association AIS have summarized their tasting results. Here wines from all over Italy are discussed, which are vividly arranged according to the different cultivation areas. In addition to the best wines and the most important wineries, the best restaurants in Italy are also awarded prizes.

    The editor-in-chief of this wine guide is Franco M. Ricci, President of the Fondazione Italiana Sommelier (AIS). The wines are criticized by the critics – like the predecessor Duemilavini – are assessed according to a strict 100-point scheme and the top wines are rated with up to "Cinque Grappoli" (Five grapes) was awarded. More than 20,000 wines from more than 1,600 producers are tasted each year, with only 400 to 500 wines receiving the highest rating each year. The compendium is supplemented by an evaluation of 26 grappa distilleries and a guide to over 1,700 Italian restaurants.

    Bibenda is one of the most important and influential wine critics in Italy, along with the Veronelli Gambero Rossoand Veronelli wine guides. SUPERIORE.DE