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!["Tralcetto" Montepulciano d'Abruzzo DOC 2020]()
“Tralcetto” Montepulciano d’Abruzzo DOC 2020
The Tralcetto is concentrated and beautifully complex. Already in the powerful bouquet of sweet and sour cherries, it reveals its original grape. True to the classic style, it reveals a very good taste with powerful fruit. A wonderful Montepulciano with a nuanced spectrum of aromas and a remarkable finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 6 months large oak barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 34,25 g/l
- Total Acidity: 5,82 g/l
- Residual Sugar: 2,95 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,44
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned12052120 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tralcetto" Pecorino d'Abruzzo DOC 2021]()
“Tralcetto” Pecorino d’Abruzzo DOC 2021
This white grape variety still leads an unjustly shadowy existence, yet it has so much fun and seriousness to offer: Fine, fresh bouquet of peach, quince and almond. Firmly built on the palate, with multilayered primary fruit and beautifully integrated, lively acidity. A wonderfully sensitive companion to light summer dishes, also enjoyable with bread and olives under the awning in the surprising summer rain. SUPERIORE.DE
read more- Grape Variety: 100% Pecorino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,25 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 2,55 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,37
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned12050621 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Myosotis" Cerasuolo d'Abruzzo DOC 2020]()
“Myosotis” Cerasuolo d’Abruzzo DOC 2020
Every year one of the top rosés of Abruzzo: cherry-red colour with violet reflections. Intense bouquet of red berries, elegant fragrance, aromatic and very harmonious overall impression. Long-lasting on the palate and far more than just any terrace wine. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,25 g/l
- Total Acidity: 6,25 g/l
- Residual Sugar: 3,15 g/l
- Sulfite: 90 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned12053520 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Chronicon" Montepulciano d'Abruzzo DOC 2018]()
“Chronicon” Montepulciano d’Abruzzo DOC 2018
Deep dark red, complex, almost beguiling aroma reminiscent of full, ripe raspberries and strawberries; finest spice, creamy, chocolaty, very haunting. On the palate soft, incredibly dense and opulent. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 35,85 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 2,79 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,44
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned12052918 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["San Clemente" Trebbiano d'Abruzzo DOC 2020]()
“San Clemente” Trebbiano d’Abruzzo DOC 2020
Powerful with an impeccably clear aroma. On the palate, the acidity supports a ripe fruit of banana and citrus that blends seamlessly with the wood. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,00 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 2,30 g/l
- Sulfite: 70 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2027
- Allergens: contains sulphites
stored air-conditioned12050120 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Plaisir" Passito Rosso Colline Pescaresi IGT 2019 dolce]()
“Plaisir” Passito Rosso Colline Pescaresi IGT 2019 dolce
A delicious, noble sweet red wine from the Azienda Agricola Ciccio Zaccagnini. In this delicate ruby red wine we find the typical, seductive aromas of strawberries and roses. Rich in nuances and very harmonious in taste, pleasantly sweet and not at all broad. Beautiful length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 13,00 % vol
- Total Extract: 121,00 g/l
- Total Acidity: 7,08 g/l
- Residual Sugar: 85,00 g/l
- Sulfite: 99 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned12052819 · 0,5 l · 31,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Capsico" Rosso Colline Pescaresi IGT 2016]()
“Capsico” Rosso Colline Pescaresi IGT 2016
The Capsico Rosso, a pure Cabernet Franc with its immensely concentrated and complex nature, offers fullness and fleshiness. The aromas of red forest berries are harmoniously distributed between nose and palate, integrated tannins and good length complete the picture. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: conventional
- Expansion: oak barrels/barrique
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 42,30 g/l
- Total Acidity: 5,61 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 90 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Allergens: contains sulphites
stored air-conditioned12052516 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["San Clemente" Montepulciano d'Abruzzo Riserva Terre di Casauria DOC 2016]()
“San Clemente” Montepulciano d’Abruzzo Riserva Terre di Casauria DOC 2016
This Montepulciano d'Abruzzo is one of the best we have ever tasted. Concentrated ruby red in colour, the nose and taste are characterised by a dreamlike balance between fruit components and oak spice. A compact, elegant wine with a rich finish. Perfect! SUPERIORE.DE
"Ciccio Zaccagnini cultivates the Montepulciano grape in the vineyards of Bolognano in the province of Pescara in various interpretations. The flagship wine of the estate is this Riserva: a bouquet of pickled stone fruit, herbs and sandalwood; a crisp attack, incisive acidity, well balanced with the fine-grained tannins, showing fullness and yet also elegance." Vinum
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 18 months wooden barrel/barrique
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 43,85 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 2,55 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergens: contains sulphites
stored air-conditioned12052416 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
The Ciccio Zaccagnini winery in Bolognano on the hills of Pescara has made a name for itself with its fine wines, but also with a successful combination of art and wine culture.
It all began in 1984 with the presentation of a project by the world-famous Düsseldorf artist and art theoretician Joseph Beuys. It was entitled 'Difesa della Natura' (Defense of Nature). This is already a lot to say about the philosophy of this great winery, which has always belonged to the wine world of Abruzzo.
Every year Zaccagnini succeeds in producing admirable wines that leave nothing to be desired in terms of both quality and quantity. 70% of the wines that never deny their territorial origin are exported all over the world - to 36 countries and five continents.
Today, Ciccio Zaccagnini's son Marcello - who learned his trade as a winegrower from scratch in his parents' winery - continues the legacy and every year brings the winery, which is one of the cornerstones of Abruzzo's viticulture, one step further.
As the demand for wine developed rapidly, the winery located in front of the Majella was expanded in the early 1980s and uncompromisingly trimmed to quality with low yields per hectare. Today, the Azienda Agricola Ciccio Zaccagnini grows autochthonous and international varieties on its own cultivation area of more than 150 hectares and other leased areas.
The beautiful vineyards are carefully managed and controlled by Marcello Zaccagnini. The necessary interventions against known vine diseases are biocompatible. Timely and exclusively manual harvesting ensures that only homogeneous and ripe grapes arrive in the cellar. The grapes, which come from different regions of the region, are carefully processed to ensure a consistent quality from the grape to the wine glass.
The range includes wines that are typical of the region and are distinguished by their high recognition value. The great variety of products takes all tastes into account and ranges from fresh rosés and Capsico Rosso to the ambitious San Clemente Riserva. SUPERIORE.DE
"From the precisely defined base wines to the demanding Montepulciano site wines, all wines are powerful and impressively combine their typical Abruzzo character with international taste. Gambero Rosso
Facts
- Year founded: 1978
- Owner: Marcello Zaccagnini
- Oenologist: Concezio Marulli
- Annual production: approx. 1,500,000 bottles
- Vineyard: approx. 300 hectares
- Conventional cultivation