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!["Tralcetto" Cerasuolo d'Abruzzo DOC 2024]()
“Tralcetto” Cerasuolo d’Abruzzo DOC 2024
Even the eye recognises freshness and character: bright cherry pink with a brick-red shimmer. Aromas of fresh sour cherry, redcurrant, rosehip and a hint of white flowers. Lively on the palate, with clear acidity, ripe fruit and fine flavour. The ageing in stainless steel tanks preserves freshness and varietal typicity, while the drinking flow remains animating. A positively uncomplicated, regionally rooted rosé with expression that goes well with antipasti, seafood or summer evenings - light, pure and yet very charming. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 26,15 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 82 mg/l
- pH value: 3,29
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 309 kJ
- Carbohydrates: 1,20 g
- Of which sugar: 0,50 g
stored air-conditioned12052724 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tralcetto" Pecorino d'Abruzzo DOC 2024]()
“Tralcetto” Pecorino d’Abruzzo DOC 2024
This white grape variety still unjustly leads a shadowy existence, yet it has so much fun and seriousness to offer: a fine, fresh bouquet of peach, quince and almond. Firmly built on the palate, with multi-layered primary fruit and beautifully integrated, lively acidity. A wonderfully sensitive accompaniment to light summer dishes, also ideal with bread and olives under an awning in the unexpected summer rain. SUPERIORE.DE
- Grape Variety: 100% Pecorino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 23,74 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 79 mg/l
- pH value: 3,37
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 322 kJ
- Carbohydrates: 1,30 g
- Of which sugar: 0,60 g
stored air-conditioned12050624 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tralcetto Il Bianco di Ciccio" Trebbiano d'Abruzzo DOC 2024]()
“Tralcetto Il Bianco di Ciccio” Trebbiano d’Abruzzo DOC 2024
Pale straw yellow in the glass with silver reflections - a clear, fresh start. Light citrus fruit, green apple, white flowers and a hint of fresh almonds on the nose. Light-footed and straightforward on the palate, with lively acidity, fine fruit flavours and a hint of minerality on the finish. The ageing in stainless steel preserves the typical varietal freshness and directness. An uncomplicated, pleasantly dry Trebbiano with a regional profile - ideal for light meals, summer evenings or just to enjoy ... SUPERIORE.DE
- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 2,79 g/l
- Sulfite: 83 mg/l
- pH value: 3,20
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 1,30 g
- Of which sugar: 0,60 g
stored air-conditioned12050324 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tralcetto" Pinot Grigio Terre d'Abruzzo IGT 2024]()
“Tralcetto” Pinot Grigio Terre d’Abruzzo IGT 2024
Delicate straw yellow with a greenish tinge - a Pinot Grigio that already signals freshness and cheerful buoyancy in the glass. Subtle aromas of Williams pear, green apple, white melon and a hint of lime blossom. Straightforward and animating on the palate with fine fruit sweetness, lively acidity and a dry, clear finish. Maturation in stainless steel tanks preserves the purity of the variety and its light-hearted character. An uncomplicated but stylish white wine with a Mediterranean soul - for us it is always one of the most harmonious summer wines of the year. SUPERIORE.DE
- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 79 mg/l
- pH value: 3,30
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 311 kJ
- Carbohydrates: 1,30 g
- Of which sugar: 0,60 g
stored air-conditioned12050524 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tralcetto" Montepulciano d'Abruzzo Riserva DOC 2021]()
“Tralcetto” Montepulciano d’Abruzzo Riserva DOC 2021
The Riserva version of the famous "Tralcetto" is a modern expression of Montepulciano from Abruzzo - more powerful, denser, but always clear in its style. The 2021 vintage was selectively harvested by hand and aged for 9 months in large wooden barrels after traditional mash fermentation, which gives the wine structure and depth without masking the fruit.
- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 9 months in a large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 33,65 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 88 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 344 kJ
- Carbohydrates: 1,20 g
- Of which sugar: 0,50 g
stored air-conditioned12053221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Chronicon" Montepulciano d'Abruzzo DOC 2021]()
“Chronicon” Montepulciano d’Abruzzo DOC 2021
Dense ruby red in the glass with a violet rim - powerful and youthfully lively at the same time. Dark cherry, blackberry and plum on the nose, accompanied by a hint of liquorice, violets and some tobacco. On the palate with juicy fruit, ripe tannin structure and fine spice, plus a well-integrated freshness that makes the wine surprisingly accessible and endearing. The ageing partly in stainless steel and partly in wood lends depth without masking the fruit. An authentic Montepulciano with substance, drinking flow and clear regional expression - and clearly more than just an entry-level wine for every day. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 6‑9 months in oak barrels
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 33,22 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,01 g/l
- Sulfite: 86 mg/l
- pH value: 3,43
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 325 kJ
- Carbohydrates: 1,50 g
- Of which sugar: 0,80 g
stored air-conditioned12052921 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["San Clemente" Trebbiano d'Abruzzo DOC 2022]()
“San Clemente” Trebbiano d’Abruzzo DOC 2022
A classic representative with high standards: San Clemente comes from selected plots around Bolognano, whose chalky soils give the wine a precise structure and fine salinity. Maturation in stainless steel tanks emphasises the purity of the variety. Straw yellow in the glass with a greenish tinge. The aroma is elegant and typical: white flowers, ripe apple, yellow citrus fruit, a hint of peach and a delicate almond undertone. Dry, fresh and balanced on the palate, with lively acidity and subtle minerality. A fine hint of bitter almond lingers on the finish. A confident, extremely serious Trebbiano d'Abruzzo that brings its origin and class to the glass with composure. SUPERIORE.DE
- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 25,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 69 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned12050122 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
!["Capsico" Rosso Colline Pescaresi IGT 2018]()
“Capsico” Rosso Colline Pescaresi IGT 2018
A wine with character and maturity: the pure Cabernet Franc Capsico Rosso comes from carefully selected plots in the Colline Pescaresi, where the interplay of sea breezes and cool nights produces powerful yet elegant red wines. The 2018 matured partly in stainless steel tanks and partly in wood - giving it structure, warmth and depth. Dark cherry, blackberry, cassis and a hint of balsamic spice on the nose. Soft and full-bodied on the palate, with supple tannins, a subtle herbal note and a juicy, mineral-accented finish. This is a very rare Cabernet Franc from Abruzzo with plenty of expression, substance and mature balance. SUPERIORE.DE
- Grape Variety: 100% Cabernet Franc
- Cultivation: conventional
- Expansion: oak barrels/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 37,55 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned12052518 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["San Clemente" Montepulciano d'Abruzzo Terre di Casauria Riserva DOC 2019]()
“San Clemente” Montepulciano d’Abruzzo Terre di Casauria Riserva DOC 2019
In the top "San Clemente" line, Zaccagnini takes Montepulciano from Abruzzo to a new level - towards origin, depth and maturity. The 2019 Riserva comes from the Terre di Casauria DOC area, one of the most characterful zones in the region, located between the Majella massif and the Adriatic coast. The vineyards there are located on calcareous and clayey slopes with good drainage and ideal exposure - a terroir that gives the Montepulciano structure, density and balance. The 2019 vintage was selectively harvested, fermented on the skins at a controlled temperature and then matured for around 24 months in a combination of barriques and large wooden barrels. The use of wood remains discreet, accompanying but not dominating.
- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 18 months wooden barrel/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 39,65 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 85 kcal
- Energy in kJ: 358 kJ
- Carbohydrates: 1,40 g
- Of which sugar: 0,70 g
stored air-conditioned12052419 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

From Bolognano to the world
In 1978, Ciccio Zaccagnini founded a winery in the small town of Bolognano in Abruzzo, which from the very beginning wanted to do more than just produce wine. Inspired by his passion for art, culture and tradition, he merged agriculture with aesthetics and moulded the winery into one of the most important symbols of modern viticulture in central Italy. The credo "Wine, the art of man" is not only written on the label, but has become the life motto of a house that is now recognised worldwide.
It all began in 1984 with the presentation of a project by the world-famous Düsseldorf artist and art theorist Joseph Beuys. It was entitled "Difesa della Natura" (Defence of Nature). This already says a lot about the philosophy of this great winery, which has always been an integral part of the Abruzzo wine world.
Departure and transition
What began as an ambitious family project developed into one of the leading wineries in Abruzzo under the management of son Marcello Zaccagnini. With around 300 hectares of vineyards and an annual production of around three million bottles, Zaccagnini set standards for quality, continuity and branding. A significant step followed in 2022: the majority of the Zaccagnini winery was sold to the holding company Argea, a merger of major Italian wine brands led by the private equity fund Clessidra. Marcello Zaccagnini retains a 20% stake in his life's work. The family also retained around 60 hectares of the vineyards in its own ownership. The winery is ideally equipped for the future: Marcello remains a brand ambassador and strategic partner. Together with his children, who are also active in the company, he forms an important link between tradition and the future.
Between the Apennines and the Adriatic
The vineyards around Bolognano are situated in a privileged location at the foot of the Majella massif, in the immediate vicinity of the national park. Here, continental freshness from the mountains meets mild Adriatic influences, a microclimate that particularly favours autochthonous grape varieties. The vineyards are spread over a wide range of altitudes and soils and offer ideal conditions for varieties such as Montepulciano, Trebbiano, Pecorino and Passerina. Sustainability, greening, minimal intervention in the vineyard and careful use of resources are firmly anchored in the business model.
Diversity with a clear signature
Zaccagnini's portfolio is broadly diversified, but thoughtfully structured. At its heart is the internationally renowned Il Tralcetto line, recognisable by the small piece of vine on the neck of the bottle, which has become an icon. The San Clemente line stands for long-lasting, characterful wines with depth and concentration. Chronicon offers modern interpretations of classic grape varieties with a high drinking flow and terroir reference. The Selections line focuses on single-vineyard and speciality bottlings, while Aster stands for freshness, accessibility and suitability for everyday drinking. Clematis is a rare dessert wine made from dried Montepulciano, a meditative sweet wine with expression and structure. The range is complemented by the Le Terre dell'Abate line. Despite the diversity of the portfolio, the house's signature remains clear: regional grape varieties, fine fruit, drinking pleasure and authenticity.
A story bound in vines
The famous Tralcetto tie on the neck of the bottle was originally a spontaneous idea, a tactile symbol of the vineyard's origin. However, its success soon outgrew the capacity of the hard-working hands in the village. The Zaccagnini family then had a machine developed that attaches the small pieces of grapevine by hand with the same care as in the past, keeping a small piece of craftsmanship alive in modern times. "From the vine to the glass – without nuances and with a lot of soul", says Marcello Zaccagnini, summarising the philosophy of his company. A phrase that not only unites the past and the future, but also perfectly describes the essence of Zaccagnini wines. SUPERIORE.DE
"From the precisely defined base wines to the sophisticated Montepulciano single-vineyard wines, all the wines are powerful and impressively manage to combine their typical Abruzzese character with international flavour." Gambero Rosso
Facts
- Year of foundation: 1978
- Owners: Argea Holding (80 %), Zaccagnini family (20 %)
- Oenologist: Federica Lauterio
- Annual production: approx. 3,000,000 bottles
- Vineyard area: approx. 300 hectares
- Conventional cultivation








