• "Tralcetto" Montepulciano d'Abruzzo DOC 2018

      “Tralcetto” Montepulciano d’Abruzzo DOC 2018

      Concentrated and of beautiful complexity is the Tralcetto. Already in the strong bouquet of sweet and sour cherries it reveals its original grape. True to the classic style, it reveals a very good taste with strong fruit. A wonderful Montepulciano with a nuanced aroma spectrum and a remarkable finish. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 6 months large oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 34,57 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 3,12 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12052118 ·  0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "San Clemente" Abruzzo Bianco DOC 2016

      “San Clemente” Abruzzo Bianco DOC 2016

      Powerful with a perfectly clear fragrance. On the palate, the acidity supports a ripe fruit of bananas and citrus fruits that blends seamlessly with the wood. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Grape Varieties: 40% Trebbiano, 30% Pecorino, 30% Passerina
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,00 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,30 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,30
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12050116 · 0,75 l · 19,36 €/l · Price incl. VAT, excl. Shipping5 units available

      14,52 €
    • "Plaisir" Passito Rosso Colline Pescaresi IGT 2017

      “Plaisir” Passito Rosso Colline Pescaresi IGT 2017

      A delicious, noble red wine from the Azienda Agricola Ciccio Zaccagnini. In this delicate ruby red wine we find the typical, seductive aromas of strawberries and roses. Rich in nuances and very harmonious in taste, pleasantly sweet and not at all broad. Nice length. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 121,00 g/l
      • Total Acidity: 7,08 g/l
      • Residual Sugar: 85,00 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12052817 · 0,5 l · 31,00 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Capsico" Rosso Colline Pescaresi IGT 2011

      “Capsico” Rosso Colline Pescaresi IGT 2011

      The Capsico Rosso, a pure Cabernet Franc with its immensely concentrated and complex character, offers fullness and fleshiness. The notes of red forest berries are harmoniously distributed between nose and palate, integrated tannins and good length complete the picture. SUPERIORE.DE

      • Veronelli :90 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: conventional
      • Expansion: oak barrel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 42,30 g/l
      • Total Acidity: 5,61 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,50
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12052511 · 0,75 l · 23,27 €/l · Price incl. VAT, excl. Shipping< 24 units available

      17,45 €
    • "San Clemente" Montepulciano d'Abruzzo Riserva Terre di Casauria DOC 2015

      “San Clemente” Montepulciano d’Abruzzo Riserva Terre di Casauria DOC 2015

      This Montepulciano d'Abruzzo is one of the best we have ever tasted. Concentrates its ruby red colour, marked in the nose as well as in the taste by a dreamlike balance between fruit components and oak spice. A compact, elegant wine with a rich finish. Perfect! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2013 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :94 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months wooden cask/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 44,00 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,49
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12052415 · 0,75 l · 32,36 €/l · Price incl. VAT, excl. Shipping< 24 units available

      24,27 €
    About the winemakers
    zaccagnini
    Abruzzo
    zaccagnini

    The Ciccio Zaccagnini winery in Bolognano on the hills of Pescara has made a name for itself with its fine wines, but also with a successful combination of art and wine culture.

    It all began in 1984 with the presentation of a project by the world-famous Düsseldorf artist and art theoretician Joseph Beuys. It was entitled 'Difesa della Natura' (Defense of Nature). This is already a lot to say about the philosophy of this great winery, which has always belonged to the wine world of Abruzzo.

    Every year Zaccagnini succeeds in producing admirable wines that leave nothing to be desired in terms of both quality and quantity. 70% of the wines that never deny their territorial origin are exported all over the world - to 36 countries and five continents.

    Today, Ciccio Zaccagnini's son Marcello - who learned his trade as a winegrower from scratch in his parents' winery - continues the legacy and every year brings the winery, which is one of the cornerstones of Abruzzo's viticulture, one step further.

    As the demand for wine developed rapidly, the winery located in front of the Majella was expanded in the early 1980s and uncompromisingly trimmed to quality with low yields per hectare. Today, the Azienda Agricola Ciccio Zaccagnini grows autochthonous and international varieties on its own cultivation area of more than 150 hectares and other leased areas.

    The beautiful vineyards are carefully managed and controlled by Marcello Zaccagnini. The necessary interventions against known vine diseases are biocompatible. Timely and exclusively manual harvesting ensures that only homogeneous and ripe grapes arrive in the cellar. The grapes, which come from different regions of the region, are carefully processed to ensure a consistent quality from the grape to the wine glass.

    The range includes wines that are typical of the region and are distinguished by their high recognition value. The great variety of products takes all tastes into account and ranges from fresh rosés and Capsico Rosso to the ambitious San Clemente Riserva. SUPERIORE.DE

    "From the precisely defined base wines to the demanding Montepulciano site wines, all wines are powerful and impressively combine their typical Abruzzo character with international taste. Gambero Rosso

    Facts

    • Year founded: 1978
    • Owner: Marcello Zaccagnini
    • Oenologist: Concezio Marulli
    • Annual production: approx. 1,500,000 bottles
    • Vineyard: approx. 300 hectares
    • Conventional cultivation