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“Bric del Salto” Dolcetto d’Alba DOC 2021
Bright ruby red. Bric del Salto interprets the famous Piedmontese grape variety in a direct and classic way. A fruity bouquet combines with the spiciness typical of Neive. On the palate, again clear, with precise fruit, the right dose of fine tannin - and over all, an inspiring freshness. SUPERIORE.DE
"The 2021 Dolcetto d'Alba Bric del Salto is bursting with character. Dark red/blue fruit, lavender, rose petal and spice all race out of the glass. The 2021 is marked by intense, deep fruit, yet it also has a good deal of energy driving the balance. Sweet floral accents lift the finish." Vinous
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 9 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 28,35 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned29562721 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pairolero” Barbera d’Alba Superiore DOC 2020
Purple red with black-violet reflections. Wonderfully concentrated and extract-rich Barbera with the right mix of power, fruit and juiciness. Some plum jam, black chocolate and spices combine to create a dark-fruited firework of flavours, framed by finely polished tannin and accompanied into a long finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 15 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,66 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2028+
- Food recommendations: catfish fillet under a nut crust with black salsify ragout
- Allergens: contains sulphites
stored air-conditioned29562220 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nebbiolo Langhe DOC 2020
Garnet red with light red rim. Beautiful aroma of red fruits, interwoven with a subtle vein of spices. With a little aeration already today a very fine, beguiling and valuable drop that creates a wonderful drinking flow with its juiciness. SUPERIORE.DE
"The 2020 Langhe Nebbiolo is a great example of the year at its best. Freshly cut flowers, raspberry, spice, mint and cinnamon give this racy, beautifully perfumed Langhe Nebbiolo its undeniable appeal. The 2020 is an especially fine vintage for this bottling, as it has fabulous balance." Vinous
"You could easily stock up guilt-free on the 2020 Langhe Nebbiolo. The wine knocks it out of the ballpark in this vintage. It shows lovely concentration and lots of color saturation that only comes to Nebbiolo in the best vintages. The bouquet reveals quality fruit with bold cherry and fresh blackberry. The results are especially bright and full of juicy fruit flavors." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 14-16 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 29,79 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 72 mg/l
- pH value: 3,43
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2030+
- Food recommendations: saltimbocca
- Allergens: contains sulphites
stored air-conditioned29562120 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Cottà" DOCG 2018
Bright garnet red with a copper-coloured rim. Fine olfactory cinema of red fruits and sea buckthorn. In addition, forest earth paired with a hint of tobacco and bitter almond. In the glass still young, initially loud tannins, with some air then softer tones and a powerful, lasting final. An elegant, aristocratic wine that leaves a lasting impression not only on the first glass. SUPERIORE.DE
"Lustrous mid ruby with orange tinges. Concentrated and ripe cherry with cinnamon and Moroccan-leather hints. Generous and concentrated palate with lots of ripe acidity and hugely attractive grainy long and animating tannins." Jancis Robinson
"The 2018 Barbaresco Cottá is one of the showier wines in the range, as it often is. It has that extra bit of mid-palate richness that is missing in some of the wines in this vintage. The fruit profiles leans toward the exotic end of the spectrum. Sweet red cherry, red plum, blood orange, mint, spicecake, kirsch and rose petal fill out the layers, lending a racy flair that is hugely appealing." Vinous
"The 2018 Barbaresco Cottá is bright and lifted with tart cherry and floral aromas that rise quickly with intent. The wine's focused approach is exactly what sets it apart. It boasts a direct delivery of wild berry fruit that is polished and brought into focus, thanks to crushed mineral, wild rose and licorice. With 7,000 bottles released, the Cottá vineyard is located in the village of Neive, and this wine is really something special." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 29,75 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2036+
- Food recommendations: pork knuckle with melted onions and beetroot risotto
- Allergens: contains sulphites
stored air-conditioned29562318 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Fausoni” DOCG 2018
Translucent purple with a fresh garnet red rim. The bouquet is a potpourri of dried fruits, truffles, dark chocolate and delicate nougat notes. Opens fruity and velvety on the palate and will give pleasure for many years to come with its straightforwardness and wonderfully integrated acidity. SUPERIORE.DE
"With fruit from Neive, the 2018 Barbaresco Fausoni is another gorgeous wine from Sottimano. This expression is polished and glossy, showing enormous purity to all the senses. You can get very enthusiastic about this bottle, thanks to the graceful nature of its cassis, dried raspberry and plum-like aromas. These wines from the village of Neive show excellent results in this cooler 2018 vintage." Wine Advocate
"The 2018 Barbaresco Fausoni is another super-classic wine in this range of Sottimano. Floral, spice and orange peel accents lend brightness to this ethereal, super-expressive Barbaresco. The 2018 will need a few years in bottle to soften, but it is quite pretty. This classically austere Barbaresco will appeal most to readers with traditionally leaning palates." Vinous
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,55 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 69 mg/l
- pH value: 3,34
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2037+
- Food recommendations: braised goose leg
- Allergens: contains sulphites
stored air-conditioned29562518 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Basarin” DOCG 2018
Do you know the small vineyard Basarin near Neive? A bright ruby garnet awaits you and a wine from a particularly beautiful vintage: on the nose, a cornucopia of aromas of wild sour cherry, herbs, some liquorice and tobacco. Firm and very clearly structured on the palate, muscular and yet with an elegance that never loses control due to its power. Basarin is a highly energetic and precise Nebbiolo that reveals its complexity only with some patience and aeration. The neighbouring terroir Neive shows itself with distinguished elegance and marries harmoniously with the volume and weight typical of the site - and in a depth that only vines over 50 years old can produce. SUPERIORE.DE
"Mid ruby with orange tinges. Captivating nose of deep perfumed cherry fruit with hints of white pepper and a minty cardamom hint. Supple, concentrated palate with firm but ripe tannins. Long and multi-layered and with plenty of future." Jancis Robinson
"Steeped plum, cherry, eucalyptus, tar and mineral flavors are backed by beefy tannins in this streamlined red. A core of ripe fruit plies the middle, before the tannins exert their grip on the finish. Muscular, yet balanced and long." Wine Spectator
"The 2018 Barbaresco Basarin is a very pretty, classy wine. Dark red cherry, pomegranate, flowers and licorice notes are all nicely lifted. An elegant, supple wine, the Basarin will drink well with minimal cellaring. The purity of the fruit is striking. Readers will find a wine of total elegance and class. This is a stellar showing." Vinous
"Balsamic aromas of camphor mingle with earthy whiffs of forest floor, new leather, cedar and wild berries on this elegant, full-bodied red. The tight, linear palate is delicious and loaded with personality, delivering ripe Morello cherry, mocha, licorice and an earthy note of truffle framed in firm, fine-grained tannins. Fresh acidity keeps it well-balanced." Wine Enthusiast
"The Sottimano 2018 Barbaresco Basarin shows tart cherry fruit and plum backed by lovely layers of crushed mineral, iron ore, spice and crushed flowers. The wine reveals an inner brightness or tartness that tastes terrific next the more nuanced character of the Nebbiolo grape. Basarin shows power and elegance in equal measure, and that is never an easy feat for any winemaker to accomplish. Production is limited to 5,500 bottles." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 78 mg/l
- pH value: 3,41
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2039+
- Allergens: contains sulphites
stored air-conditioned29562818 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Pajoré" DOCG 2017
Here comes the most opulent and friendly Barbaresco of Sottimano's overall highly impressive squad of single vineyards. Bright garnet red with copper rim. Lavish scent of black fruits, orange peel, rounded off with a fine nut note. Fine-grained tannin already at a young age coats the firm structure and reinforces the well recognizable highly independent character. SUPERIORE.DE
"Brightening, medium dense garnet red. Very finely marked nose with rich notes of fresh dark cherries, clear and bright, some anchovy and caper leaf behind. Gripping and grippy on the palate, opens with present, dense tannin, builds nicely, juicy on the final." Falstaff
"With fruit from Treiso, this wine is often recognized by its immediate and accessible personality, with silky tannins and delicate floral aromas. The Sottimano family farms five separate vineyard sites in the appellation. The 2017 Barbaresco Pajoré is a little more subdued in this vintage with a wide assortment of earthy, wild fruit and licorice aromas. This expression offers a lower threshold on the aromatic high points. However, the palate is more elaborate and constructed in this vintage with firm, free-standing tannins that give lift and buoyancy." Wine Advocate
"Violet, new leather, truffle and spiced plum are just some of the aromas you'll find on this captivating red. Full bodied and boasting youthful tension, the linear palate delivers mature Morello cherry, spiced cranberry, star anise and tobacco framed in tightly knit, fine-grained tannins. Drink 2023–2030." Wine Enthusiast
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2037+
- Food recommendations: grilled poularde with mushroom ragout and chickpeas
- Allergens: contains sulphites
stored air-conditioned29562417 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Fausoni” DOCG 2019
Translucent purple with a fresh garnet red rim. The bouquet is a potpourri of dried fruits, truffles, dark chocolate and delicate nougat notes. Opens fruity and velvety on the palate and will give pleasure for many years to come with its straightforwardness and wonderfully integrated acidity. SUPERIORE.DE
"Lustrous ruby. Serious but subdued nose with touches of savoury oak, stones and sweet fruit. The palate shows a fantastic balance between the concentrated pure fruit and gorgeous finely ground tannins as if from a pestle and mortar. Long and succulent." Jancis Robinson
"The 2019 Barbaresco Fausoni is a little more open and immediate compared to the other new releases in this portfolio of excellent wines. The bouquet is redolent of dried raspberry, cherry, sweet soil and candied lilac. This is an elegant and streamlined wine that embraces the elegance of Nebbiolo and the classic 2019 vintage." Wine Advocate
"Complex aromas of dried flowers with red fruit and orange peel. Some white truffle, too,as well as hazelnut. Medium-bodied with a solid core of slightly chewy tannins and a flavorful yet focused finish. Try this after 2025." James Suckling
"A rich and round style, this red boasts plum, cherry and black currant flavors, with accents of earth, iron and menthol. Well put-together, even if the tannins are dense and assertive on the finish. Delivers earth and spice notes that linger." Wine Spectator
"The 2019 Barbaresco Fausoni is a terrific example of the work that has been done here, especially over the last few years, to give the wines greater finesse. Deeply pitched aromatics meld into a huge core of fruit as this expressive, translucent Barbaresco opens. I admire the delineation and focus here. Bright red-toned fruit, white pepper, mint and chalk abound. There's tremendous purity of fruit here, while the balance is just stunning." Vinous
"Enticing aromas of rose, iris, culinary spice and botanical herb take shape in the glass along with whiffs of crushed berry on this fragrant red. The focused, linear palate is still tightly wound and austere, offering juicy red cherry, star anise and thyme set against bright acidity and firm, close-grained tannins. It's loaded with nervous energy and needs time but already shows great class." Wine Enthusiast
"A classic Barbaresco produced in the hills of Neive, with vines over 50 years old, of great gustatory and olfactory depth. Notes of blackberry to the nose, then wild mallow and hints of orange peel. Salty tannins on the palate, floralofficinal return on the finish." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,68 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 72 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2038+
- Food recommendations: braised goose leg
- Allergens: contains sulphites
stored air-conditioned29562519 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Pajoré" DOCG 2018
The Sottimano winery has five vineyard sites, with the Pajorè site near Treiso having the poorest soils of all. These wines are therefore more elegant and ripe. The current 2018 vintage is a super-classic, explosive wine, with tremendous depth and character. Although it has a lot of breadth and texture, it remains light on its feet. Lavender, mint, liquorice and purple berry fruit are beguiling and wonderfully vibrant in the glass. Pajorè is a spicy, elegant and sweet Nebbiolo that is fine yet covers the mouth well - and we are always impressed by its lovely salty mouthfeel. SUPERIORE.DE
"Wild rosemary and sage notes mingle with plum and cherry fruit in this enticing red, which is harmonious and feels rich midpalate, ending with floral, berry and herb accents, along with moderate tannins." Wine Spectator
"With fruit from Treiso, the 2018 Barbaresco Pajoré shows a lot of shape and depth, all supported by generous but carefully balanced fruit. The bouquet is layered with summer cherry and dried cassis, with earthy tones, camphor ash and powdered licorice. You also get a whiff of crushed flowers or roses. This is an extremely silky and elegant wine with only 6,000 bottles produced." Wine Advocate
"The 2018 Barbaresco Pajorè is quite closed. It shows all the translucent elegance of all the wines in the range. Spice, mineral, melted road tar, rose petal, leather and lavender bring out the darker, more balsamic inflections of Nebbiolo. This potent, structured Barbaresco is quite backward today. Readers need to be especially patient." Vinous
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2038+
- Food recommendations: grilled poularde with mushroom ragout and chickpeas
- Allergens: contains sulphites
stored air-conditioned29562418 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Cottà" DOCG 2019
Bright garnet red with a copper-coloured rim. Fine olfactory cinema of red fruits and sea buckthorn. In addition, forest earth paired with a hint of tobacco and bitter almond. In the glass still young, initially loud tannins, with some air then softer tones and a powerful, lasting final. An elegant, aristocratic wine that leaves a lasting impression not only on the first glass. SUPERIORE.DE
"Mid ruby with orange tinges. Seductive ripe yet cool raspberry nose with just a suggestion of savoury oak. Lively, juicy red fruit with firm chewy tannins that make their presence truly felt, but the elegant, concentrated fruit effortlessly holds up." Jancis Robinson
"Slightly more subdued on first nose, the Sottimano 2019 Barbaresco Cottá is the kind of wine that will deliver its best results when it has had time to flesh out and evolve. You can taste the freshness and the tightness of the primary fruit in this vintage, along with plenty of wild cherry and crushed rose. Spicy oak tones emerge carefully as the wine warms in the glass." Wine Advocate
"The fruit expression of this wine is dark, with black cherry and blackberry flavors that are backed by vivid acidity and mingle with tar and underbrush. Delivers powerful tannins that dominate the finish, though they're not overly astringent. Still, this lacks the harmony of the best at this stage and will require additional time to find its sweet spot." Wine Spectator
"Extremely perfumed and bright, with ripe strawberry, orange peel and white truffle. Some roses, too. Full-bodied with layers of ripe fruit and excellent structure behind. This is a fantastic Barbaresco for the vintage. Muscular and clear, Best after 2025." James Suckling
"The 2019 Barbaresco Cottá shows all the richness and weight this site is capable of. Dark red fruit, rose petal, lavender, blood orange and cedar open nicely in the glass, but ultimately it is the wine's huge mid-palate and fine balance that impress most. The 2019 is a tremendous Cottá. It is also one of the more finessed wines at Sottimano this year. There's plenty of size, but exceptional balance, too." Vinous
"Dark spice, forest floor, rose and new leather aromas shape the nose along with a whiff of wild berry on this fragrant, radiant red. Tightly wound and linear, the focused palate offers red cherry, licorice and toasted nut alongside firm tannins and racy acidity. Austere and elegant, it needs time to fully develop." Wine Enthusiast
"From the historic cru of the house, between Barbaresco and Neive, with plants over 60 years old, nose with hints of raspberry jam, licorice and mint, with touches of juniper. Juicy sip, with savory tannins, finish with officinal and fruity return, of excellent persistence." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,68 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2037+
- Food recommendations: pork knuckle with melted onions and beetroot risotto
- Allergens: contains sulphites
stored air-conditioned29562319 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Pajoré" DOCG 2019
The Sottimano winery has five vineyard sites, with the Pajorè site near Treiso having the poorest soils of all. These wines are therefore more elegant and ripe. Pajoré is a super-classic, explosive wine, with tremendous depth and character. Although it has a lot of breadth and texture, it remains light on its feet. Lavender, mint, liquorice and purple berry fruit are beguiling and wonderfully vibrant in the glass. Pajorè is a spicy, elegant and sweet Nebbiolo that is fine yet covers the mouth well - and we are always impressed by its lovely salty mouthfeel. SUPERIORE.DE
"The strong site character comes through nicely, the earthy spice paired with juice, velvet and charming fruit can please, the sturdy tannin gives a nice frame." Weinwisser
"Lustrous mid ruby. A concentrated raspberry nose that is a little brooding. With aeration, it opens up and shows fantastic depth of fruit with touches of cinnamon bark. Juicy sweet raspberry fruit and finely ground, chewy tannins vie for attention. Really elegant and still quite youthful, so it needs more time." Jancis Robinson
"The 2019 Barbaresco Pajorè is dense and quite closed in on itself. Then again, that is Pajorè. There's terrific depth and density here, but not quite the power of some recent releases. That's not a bad thing, as the more restrained style allows the nuance to come through. This is an especially refined edition of the Pajorè. Today, the Pajorè is quite compact and a bit of a bruiser, but there's terrific fruit intensity that just needs time to blossom." Vinous
"Plenty of red fruit with cranberry and watermelon undertones. Fresh flowers, too. Full-bodied with tannins that are back-loaded and give you a punch at the end of the palate. The center-palate has bright flavors of strawberry and orange with hints of flowers. Try after 2025." James Suckling
"Truffle, red berry, rose and sandalwood aromas slowly take shape in the glass. Taut and linear, the palate reveals truffle, dried cherry, orange zest and star anise accompanied by fine-grained, rather drying tannins and fresh acidity." Wine Enthusiast
"This Barbaresco displays breadth, providing the framework for macerated cherry, plum, earth, menthol, licorice and tar flavors. Chewy in the end, with freshness and complexity. Be patient." Wine Spectator
"Here's a beautifully elegant and fine expression of Nebbiolo from Treiso. The Sottimano 2019 Barbaresco Pajoré shows an earthy personality with crushed stone and potting soil that frame a pretty core of red and purple fruits. I love the depth and complexity of this wine and the slightly more structured tannins that give this wine power and importance." Wine Advocate
"From vineyard located in Treiso, with plants of 50-60 years, a Barbaresco of great finesse. Strawberry tree on the nose, with notes of eucalyptus and white pepper, closed by hints of wild mint. Palate with iodine-brackish tannins, fruity and mentholated return." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 30,25 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,37
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2039+
- Food recommendations: grilled poularde with mushroom ragout and chickpeas
- Allergens: contains sulphites
stored air-conditioned29562419 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Fausoni” DOCG 2015
Translucent purple with a fresh, garnet red edge. The bouquet is a potpourri of dried fruits, dark chocolate and a delicate nougat note. Opened on the palate, it is fruity and velvety and with its straight lines and wonderfully integrated acidity it will be a pleasure for many years to come. SUPERIORE.DE
"Broad-shouldered, with cherry, loam and licorice notes, this red boasts well-appointed tannins and bright acidity. Complex and chewy on the long finish." Wine Spectator
"Showing elegance and grace starting with the first sip, the 2015 Barbaresco Fausoni also reveals power and integration. You get both sides of the spectrum with this wine: silk and muscle. The bouquet emits aromas of pressed blue flower, rose hip, dried red currant, spice and fine licorice. The finish is compact and long in persistence." Wine Advocate
"Deep, plum and floral nose, then a ripe and generous palate with considerable tannic power, but also very good balance. The dry, quite minerally finish is long and intense." James Suckling
"Just bottled, the 2015 Barbaresco Fausoni possesses a level of volume and intensity to a degree I have not seen in this wine before. Sweet, perfumed and super-inviting, the 2015 is going to be nearly impossible to resist in its youth. Virtually seamless in the glass, but with considerable supporting structure, the 2015 captures all the sexiness of the year. The interplay between the radiance of the vintage and the more energetic, vibrant qualities that are typical of this site is compelling. Hard candy, rose petal, orange zest, mint and spice infuse the creamy, resonant finish." Antonio Galloni
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months aged in barriques
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural corks
- Serving temperature: 18-20 °C
- Storage potential: 2034+
- Food recommendations: braised goose leg
- Allergens: contains sulphites
stored air-conditioned29562515 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Cottà" DOCG 2015
Bright garnet red with copper edge. Fine cinema smell of red fruits and sea buckthorn. In addition forest soil paired with a breath of tobacco and bitter almond. In the glass then still young, at first loud tannins, with some air then softer tones and a powerful, lasting finale. An elegant, aristocratic wine that leaves a lasting impression not only at the first glass. SUPERIORE.DE
"Tasted blind. Maturing mid ruby with narrow bricky rim. Cloves, cinnamon bark and cherry palate with lots of coating tannins. Great balance, length and concentration. Hedonistic but needs more time." Jancis Robinson
"The 2015 Barbaresco Cottá comes across as a bit heavy, which is something that can happen in warmer vintages, where the natural heft of this site is amplified. There is no shortage of intensity and power, but the Cottà feels blowsy today. On the more positive side, the 2015 does offer a good bit of freshness. It will be interesting to see where things ultimately shake out here." Antonio Galloni
"Very attractive red-cherry, redcurrant, plum and floral nose with discreet oak, then a sleek yet powerful and tannic palate with a lot of structure and some real elegance. Enough fruit for immediate drinking, but this is made for aging." James Suckling
"From a celebrated cru in Neive, the 2015 Barbaresco Cottá is a shapely, soft and accessible interpretation of Nebbiolo from a warm vintage. This mid-weight wine boasts a bright bouquet with ruby highlights. Those aromas are alert, tonic and straightforward in delivery. In terms of mouthfeel, this wine is firm and structured. However, the astringency is safely within bounds (for a young Nebbiolo). Some 10,000 bottles were made. Only 10% of the wine goes into new oak and the rest goes into neutral barrique." Wine Advocate
"Cherry, strawberry, chicory and woodsy notes mark this solidly structured, tightly wound Barbaresco. The sweet fruit offsets the dense tannins for balance, and this stays long and vibrant." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months aged in barriques
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural corks
- Serving temperature: 18-20 °C
- Storage potential: 2033+
- Food recommendations: knuckle of pork with fried onions and beetroot risotto
- Allergens: contains sulphites
stored air-conditioned29562315 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Pajoré" DOCG 2015
Bright garnet red with copper edge. Here comes the most opulent and friendly Barbaresco of the highly impressive squad of Sottimano's individual vineyards. Lavish scent of black fruits, orange peel, rounded off with a fine nut note. Fine-grained tannin already at an early age envelops the firm structure and reinforces the highly distinctive character - and this is only the beginning: with the years of maturity, Pajoré will have convinced even the last doubter of his monumental charisma and cast a spell over him! SUPERIORE.DE
"Intense ruby garnet with luminous core. Elegant nose of rose petals, plums and some rum pot, in the aftertaste of blackberries. Plucking and salty on the palate, balanced and harmonious from start to finish, especially in the middle very strong, ends long and fruity". Falstaff
"Tasted blind. Dark ruby with narrow bricky rim. Ripe, dark cherry that is a little ethereal but certainly complex. Full, ripe-fruit palate that is not yet as complex as the nose has it, but certainly generous and mouth-filling. Long and tactile finish with bags of grainy tannins matching the rich fruit." Jancis Robinson
"Sleek and linear, with cherry, strawberry, menthol and chalky, stony flavors fused to the muscular tannins. Finishes lean and dry, with a kernel of sweet fruit bound up in the structure. This seems to have already shut down, so forget about it for five years." Wine Spectator
"Intense aroma of cloves, but also rose and earth notes. This rather sophisticated, medium-to full-bodied Barbaresco has bold, dry tannins that are well integrated and a long, dry finish." James Suckling
"Of these various single-vintage releases by Sottimano (including Basarin, Cottá and Fausoni), the 2015 Barbaresco Pajorè is very well integrated and smooth. The tannin management shows an excellent approach, and you don't get the astringency that comes forward in the Basarin. Instead, this expression offers increased focus on the ripe, round and plump fruit of the vintage. Only 5,000 bottles (including magnums) were produced." Wine Advocate
"The 2015 Barbaresco Pajoré is the most potent and brooding of the 2015s. The heft, weight and structure of Pajoré comes through in the 2015, but the flavor profile is similar to that of the other wines. Racy, silky and generous, the 2015 is very much the product of a warm, sunny growing season. The Pajoré will need at least a few years to shed some tannin, but it is very showy, even at this early stage." Antonio Galloni
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months aged in barriques
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural corks
- Serving temperature: 18-20 °C
- Storage potential: 2034+
- Food recommendations: grilled poularde with mushroom ragout and chickpeas
- Allergens: contains sulphites
stored air-conditioned29562415 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Cottà" DOCG 2020
Bright garnet red with a copper-coloured rim. Fine olfactory cinema of red fruits and sea buckthorn. In addition, forest earth paired with a hint of tobacco and bitter almond. In the glass still young, initially loud tannins, with some air then softer tones and a powerful, lasting final. An elegant, aristocratic wine that leaves a lasting impression not only on the first glass. SUPERIORE.DE
"Notes of raspberries and plum skins with walnuts, bark, ground spices and damp earth. Polished and a little chewy with medium to full body and chalky texture of the tannins. Firm and consistent. Straightforward finish." James Suckling
"The 2020 Barbaresco Cottá shows an austere character with pronounced rust or iodine aromas that are neatly layered into dark fruit and dried cherry. The wine sports a generous, medium-weight texture that offers a good amount of textural firmness to the palate. Give this pretty wine a little more time to flesh out." Wine Advocate
"The 2020 Barbaresco Cottá is dense, powerful and self-contained. Black cherry, plum, spice, menthol, mocha and earthiness contribute to an impression of gravitas. Huge tannins add plenty of structure to this powerful, brooding wine. This impressive young Barbaresco needs time." Vinous
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,15 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 76 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2038+
- Food recommendations: pork knuckle with melted onions and beetroot risotto
- Allergens: contains sulphites
stored air-conditioned29562320 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Basarin” DOCG 2020
Do you know the small vineyard Basarin near Neive? A bright ruby garnet awaits you and a wine from a particularly beautiful vintage: on the nose, a cornucopia of aromas of wild sour cherry, herbs, some liquorice and tobacco. Firm and very clearly structured on the palate, muscular and yet with an elegance that never loses control due to its power. Basarin is a highly energetic and precise Nebbiolo that reveals its complexity only with some patience and aeration. The neighbouring terroir Neive shows itself with distinguished elegance and marries harmoniously with the volume and weight typical of the site - and in a depth that only vines over 50 years old can produce. SUPERIORE.DE
"With fruit from the village of Neive, the 2020 Barbaresco Basarin is a generous and fleshed-out wine with soft fruit tones and plenty of bold cherry. Sottimano Maggiore likes to work with ambient yeasts and submerged cap. This is a fruit-forward Nebbiolo from a warm vintage. It shows above average concentration, but not by much, and feels quite smooth and supple to the palate." Wine Advocate
"The Barbaresco Basarin 2020 is a wine of pure and perfect sensuality. For a young Barbaresco that has just been bottled, the Basarin has great balance. On the palate, a firework of dark red fruits, spices, rose petals, mint and blood orange unfolds, followed by a powerful kick of Nebbiolo acidity and tannin. The harvestmust be patient. This heady, explosive Barbaresco is shaping up to be a real gem." Vinous
"Aromas of dried cherries, cocoa, cinnamon and bark with hints of dried rose petals. Medium to full-bodied and structured with taut but fine tannins that linger. Shows tension and depth. Long lingering finish." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,05 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 76 mg/l
- pH value: 3,34
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2041+
- Allergens: contains sulphites
stored air-conditioned29562820 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Fausoni” DOCG 2020
Translucent purple with a fresh garnet red rim. The bouquet is a potpourri of dried fruits, truffles, dark chocolate and delicate nougat notes. Opens fruity and velvety on the palate and will give pleasure for many years to come with its straightforwardness and wonderfully integrated acidity. SUPERIORE.DE
"The 2020 Barbaresco Fausoni offers a lot of brightness and an especially linear style that can be traced to bright berry flavors and dusty mineral notes of crushed limestone. This wine gives us a good peek at the compelling nuance that can be coaxed forward with Nebbiolo aged in large oak casks, even in a hot and sunny growing season such as this." Wine Advocate
"Dry and earthy with a restrained character. Notes of walnut, bark and red cherries in the background. Medium body. It is straightforward and long with firm and chalky tannins and a slightly chewy finish." James Suckling
"The Barbaresco Fausoni 2020 takes all the elegance of the 2019 and turns the wheel up another notch. Profound and explosive, the 2020 captures the best this vintage had to offer. An onslaught of dark red fruits, blood orange, spice, menthol, salt, lavender and rose petals builds as the 2020 saturates every corner of the palate. Again, the balance of fruit, acidity and tannin is simply masterful." Vinous
"A classic Barbaresco produced on the hills of Neive from vines over 50 years old, with great depth of flavour and aroma, with notes of blackberries on the nose, then wild mallow and hints of orange peel. Salty tannins on the palate, with a floral finish." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,82 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 73 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2039+
- Food recommendations: braised goose leg
- Allergens: contains sulphites
stored air-conditioned29562520 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Pajoré" DOCG 2020
The Sottimano winery has five vineyard sites, with the Pajoré site near Treiso having the poorest soils of all. These wines are therefore more elegant and ripe. Pajoré is a super-classic, explosive wine, with tremendous depth and character. Although it has a lot of breadth and texture, it remains light on its feet. Lavender, mint, liquorice and purple berry fruit are beguiling and wonderfully vibrant in the glass. Pajorè is a spicy, elegant and sweet Nebbiolo that is fine yet covers the mouth well - and we are always impressed by its lovely salty mouthfeel. SUPERIORE.DE
"The Sottimano 2020 Barbaresco Pajoré is a tight and elegant wine with mid-weight structure. The bouquet is very expressive with dried cherry, blackcurrant, iron ore and blue flower. Sottimano succeeds in crafting very linear and precise wines, and that is certainly the message delivered by this wine from the Pajoré Vineyard in the village of Treiso. It ends on a dry, chalky note." Wine Advocate
"This wine shows subtle aromas of cherries and wild strawberries with dried sage, lavender, nutshells and cloves. Medium to full body with a firm backbone of compact tannins. A little chewy yet juicy with notes of citrus and walnuts on the finish." James Suckling
"The Barbaresco Pajorè 2020 is a textbook wine from this site. The Pajorè is a wine of depth and stature that impresses right from bottling. Dark cherry, plum, lavender, spice and menthol race across the palate as the 2020 proves its obvious pedigree. Time in the glass brings out a whole range of spicy, balsamic nuances that continue into the lingering finish. The 2020 is developing into a truly great wine." Vinous
"From a vineyard in Treiso, with 50-60 year old vines, a Barbaresco of great finesse. Arbutus on the nose, with notes of eucalyptus and white pepper, rounded off with hints of wild mint. On the palate, iodine-salty tannins, fruity and mentholated finish." Luca Gardini
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,33 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 72 mg/l
- pH value: 3,39
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2040+
- Food recommendations: grilled poularde with mushroom ragout and chickpeas
- Allergens: contains sulphites
stored air-conditioned29562420 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Barbaresco “Currá" DOCG 2013
Garnet red with delicate violet reflections. Currá 2013 is initially archaic and unapproachable. With time and oxygen it reveals dark berries and a fine chocolate note. In his style he is rather angular, but does not deny his greatness and harmony at any point. Tobacco, plums, smoke and tobacco: with every glass this exceptional wine reveals new facets and a firework of impressions. So Nebbiolo goes from 65 years old vines at the highest level! SUPERIORE.DE
"A fresh, cherry-, mineral- and tar-flavored red whose great structure provides support. Elements of underbrush and earth come into play on the lingering finish." Wine Spectator
"The 2013 Barbaresco Currá offers a savory side that is seamlessly juxtaposed against a plump fruity side. Those two halves paint a pretty picture of this unusual and slightly cooler vintage. The wine shows power and a great sense of forward thrust or momentum that will serve it well as it ages in your cellar. The 1.5-hectare vineyard is planted to 65-year-old vines in the Neive subzone." Wine Advocate
"A rich, explosive wine, the 2013 Barbaresco Currà possesses remarkable depth, intensity and power. Dark cherry, smoke, leather, spice and savory herb nuances saturate the palate in an explosive, full-throttle Barbaresco. Readers will have to be patient, as the 2013 is going to need at least several years in bottle to fully come around. A final blast of exotic, perfumed aromatics makes it very hard to move onto the next wine." Antonio Galloni
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months roasted barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2034+
- Allergens: contains sulphites
stored air-conditioned29562613 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Currá" DOCG 2019
Currá is an archaic long-distance runner and presents itself very aristocratic when young with increasing bottle maturity or also good aeration. Then it reveals dark berries and a fine chocolate note in the bouquet. In its style, it is edgy at first, but then at no point denies its greatness and harmony. Tobacco, plums, smoke and tobacco: with every glass, this exceptional wine reveals new facets and a firework of impressions. This is Nebbiolo from 65-year-old vines at the highest level! SUPERIORE.DE
"The 2019 Barbaresco Currà is another excellent wine from this range from Sottimano. The 2019 has tremendous depth and textural intensity. The incisive Currà tannins are there, but are almost completely masked by the sheer richness of the fruit." Vinous
"Subtle notes of red cherries with ground spices, dried citrus peel and crushed stones. Medium-bodied with a velvety texture. Lively and juicy on the palate with compact tannins that are firm but ripe and well integrated into the wine. Hints of sour cherry and citrus on the finish. Attractive now, but even better after 2025." James Suckling
"Released one year later than the other Barbarescos in this portfolio, the Sottimano 2019 Barbaresco Currá brings the intensity up a notch and not just in terms of dark fruit and cassis. The wine's mineral profile is more pronounced and, in careful moderation, so is the oak toast and spice delivery. There are more distinct elements here, all played forward with great intensity, that ultimately reach a place of excellent balance and endurance." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,93 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 72 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2044+
- Allergens: contains sulphites
stored air-conditioned29562619 · 0,75 l · 122,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Currá" DOCG 2015
Currá is an archaic long-distance runner and presents itself very aristocratic when young with increasing bottle maturity or also good aeration. Then it reveals dark berries and a fine chocolate note in the bouquet. In its style, it is edgy at first, but then at no point denies its greatness and harmony. Tobacco, plums, smoke and tobacco: with every glass, this exceptional wine reveals new facets and a firework of impressions. This is Nebbiolo from 65-year-old vines at the highest level! SUPERIORE.DE
"Tasted blind. Mid ruby with orange tinges. Quite a pretty nose of cherry fruit and raspberry jam with a hint of oak and liquorice. Generous fruit that still is not entirely open on the palate with a fine nerve of ripe acidity. Ripe, chewy tannins frame the fruit on the long finish." Jancis Robinson
"Fragrant and focused, this offers tantalizing aromas of rose, violet, woodland berry and Asian incense. Firm and linear, the chiseled palate evokes red cherry, cranberry, star anise and a hint of white pepper set against tightly wound fine-grained tannins. It's still young and austere but balanced, with vibrant acidity. Give it ample time to fully develop." Vinous
"Fragrant and focused, this offers tantalizing aromas of rose, violet, woodland berry and Asian incense. Firm and linear, the chiseled palate evokes red cherry, cranberry, star anise and a hint of white pepper set against tightly wound fine-grained tannins. It's still young and austere but balanced, with vibrant acidity. Give it ample time to fully develop." Wine Enthusiast
"Here's a little hop, skip and a jump back in time to a vintage with great personality and character. The Sottimano 2015 Barbaresco Currá is a majestic expression that unfolds to reveal dark fruit, spice and carefully evolved aromas of tar, licorice and spent embers. Past vintages of this wine have started off slow and closed (that's one of Currá's age-worthy attributes), but the warm and sunny 2015 vintage starts with high aromatic intensity." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months roasted barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2036+
- Allergens: contains sulphites
stored air-conditioned29562615 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Barbaresco “Currá" DOCG 2016
Currá is an archaic long-distance runner and presents itself very aristocratic when young with increasing bottle maturity or also good aeration. Then it reveals dark berries and a fine chocolate note in the bouquet. In its style, it is edgy at first, but then at no point denies its greatness and harmony. Tobacco, plums, smoke and tobacco: with every glass, this exceptional wine reveals new facets and a firework of impressions. This is Nebbiolo from 65-year-old vines at the highest level! SUPERIORE.DE
"With defining character and hearty bite, compact and pithy at every stage, fleshy all around with velvety tannins and animating length." Weinwisser
"Mid to deep developing ruby with narrow orange rim. Firm nose of ripe fruit spiked with sweet baking spices. Compact sour-cherry fruit palate with bags of crunchy tannins. Succulent and with tannic bite on the finish. Quite gorgeous." Jancis Robinson
"The 2016 Barbaresco Currà is a dense, explosive wine endowed with huge mid-palate density and potent tannins to match. Wild cherry, tobacco, cinnamon, dried rose petal and spice emerge with a bit of coaxing. The 2016 is a powerful wine." Vinous
"A beefy style, this red buries its cherry, iron and menthol flavors in a matrix of thick tannins. The vivid acidity works in tandem, yet in the end, there's an equilibrium of all the elements, with the fruit reemerging." Wine Spectator
"Showing darker and slightly more saturated fruit, the Sottimano 2016 Barbaresco Currá is a more robust and amply endowed wine compared to the other single-vineyard expressions in this portfolio. Drawing its fruit from the village of Neive, the Currá offers ripe berry and redcurrant with softer tones of spice and tilled earth. The wine's concentration and richness are an absolute pleasure, and you could direct this bottle to a heavier roasted meat dish when the time is right. Fruit is drawn from a 1.5-hectare plot in Neive." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,25 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 73 mg/l
- pH value: 3,37
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2040+
- Allergens: contains sulphites
stored air-conditioned29562616 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Cottà" DOCG 2020 · MAGNUM in OWC
Bright garnet red with a copper-coloured rim. Fine olfactory cinema of red fruits and sea buckthorn. In addition, forest earth paired with a hint of tobacco and bitter almond. In the glass still young, initially loud tannins, with some air then softer tones and a powerful, lasting final. An elegant, aristocratic wine that leaves a lasting impression not only on the first glass. SUPERIORE.DE
"Notes of raspberries and plum skins with walnuts, bark, ground spices and damp earth. Polished and a little chewy with medium to full body and chalky texture of the tannins. Firm and consistent. Straightforward finish." James Suckling
"The 2020 Barbaresco Cottá shows an austere character with pronounced rust or iodine aromas that are neatly layered into dark fruit and dried cherry. The wine sports a generous, medium-weight texture that offers a good amount of textural firmness to the palate. Give this pretty wine a little more time to flesh out." Wine Advocate
"The 2020 Barbaresco Cottá is dense, powerful and self-contained. Black cherry, plum, spice, menthol, mocha and earthiness contribute to an impression of gravitas. Huge tannins add plenty of structure to this powerful, brooding wine. This impressive young Barbaresco needs time." Vinous
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18-22 months fir. barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,15 g/l
- Total acidity: 6,12 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 76 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2040+
- Food recommendations: pork knuckle with melted onions and beetroot risotto
- Allergens: contains sulphites
stored air-conditioned29563020 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

"family business" Rino Sottimano calls his winery smiling. In fact, at the end of the 1960s, after his studies, he had acquired what was then a tiny farm in the middle of a vineyard. This vineyard is today one of the best individual sites in the Barbaresco area and Sottimano's most famous wine: Cottà. Together with his wife Anna, "without whom none of this would have been possible."Rino recultivated the vineyards and gradually acquired the vineyards and the "with any luck" some more famous vineyards in best sites: Cottá, Currá, Fausoni, Pajoré and Basarin, from which the single sites Barbaresco are also pressed. In the meantime, daughter Elena and son Andrea are fully integrated into the company.
Very early Rino Sottimano started with organic fertilization and renounced chemical sprays. Since 1990 with full consistency. The rows are greened and are only mown 2-3 times per year, only in autumn every second row is ploughed. Fermented spontaneously, only with own yeasts. In the cool cellar a very slow fermentation with a long maceration period between 24 and 30 days is practised. Barriques are used, but only one third are renewed per year, the rest are used. You could call the Sottimanos modern traditionalists. Son Andrea, who now rules in the cellar, pays attention to a slow, careful malolactic fermentation and lets the wines mature up to one year on the fine yeast. Then the wines mature 18-24 months in neutral barriques. Since the use of French barriques is so discreet, wood notes are hardly noticeable even in youth. After ageing, the wine is bottled without filtration and other fining. The wines convince by their fine fruity, elegant, subtle and yet hearty character.
The vines are now between 25 and 70 years old and therefore already carry a little less, which is why they hardly need to be thinned out. Through this respect for nature in the vineyards, which are all cultivated the same way, and only minimal interventions in the winemaking process, Sottimano's philosophy is to let the vineyards speak in the wine, "because often already 200 meters make a difference"The glass is easily comprehensible and convinces even skeptics of the terroir idea.
In addition to the multiple award-winning Barbaresco, Dolcetto, Barbera, Langhe Nebbiolo and a wine made from the autochthonous Brachetto grape variety, which are also among the best in the region, are produced. SUPERIORE.DE
Facts
- Year of foundation: 1974
- Owner: Family Sottimano
- Oenologist: Andrea Sottimano
- Annual production: approx. 85,000 bottles
- Vineyard: approx. 18 hectares
- Organic-biological cultivation