• "Bric del Salto" Dolcetto d'Alba DOC 2022

      “Bric del Salto” Dolcetto d’Alba DOC 2022

      • Vinous:92 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 9 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 28,88 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,49 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562722 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      13,90 €
    • "Pairolero" Barbera d'Alba Superiore DOC 2020

      “Pairolero” Barbera d’Alba Superiore DOC 2020

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Wine Advocate:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        catfish fillet under a nut crust with black salsify ragout
      • Total extract: 30,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,66 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562220 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €
    • Nebbiolo Langhe DOC 2021

      Nebbiolo Langhe DOC 2021

      • Vinous:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 14‑16 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Food recommendations
        saltimbocca
      • Total extract: 29,82 g/l
      • Total acidity: 6,06 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562121 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • Barbaresco
    • Barbaresco "Fausoni" DOCG 2015

      Barbaresco “Fausoni” DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Wine Advocate:92 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months aged in barriques
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural corks
      • Food recommendations
        braised goose leg
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562515 · 0,75 l · 87,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      72,00 €65,99 €
    • Barbaresco "Cottà" DOCG 2018

      Barbaresco “Cottà" DOCG 2018

      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        pork knuckle with melted onions and beetroot risotto
      • Total extract: 29,75 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562318 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Fausoni" DOCG 2018

      Barbaresco “Fausoni” DOCG 2018

      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Food recommendations
        braised goose leg
      • Total extract: 29,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562518 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Pajoré" DOCG 2017

      Barbaresco “Pajoré" DOCG 2017

      • Doctor Wine:95 points
      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • Wine Enthusiast:96 points
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Food recommendations
        grilled poularde with mushroom ragout and chickpeas
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562417 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,00 €
    • Barbaresco "Basarin" DOCG 2018

      Barbaresco “Basarin” DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562818 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,00 €
    • Barbaresco "Pajoré" DOCG 2018

      Barbaresco “Pajoré" DOCG 2018

      • Gambero Rosso:
      • Slow Wine:great wine
      • Doctor Wine:95 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        grilled poularde with mushroom ragout and chickpeas
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562418 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Cottà" DOCG 2019

      Barbaresco “Cottà" DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Luca Gardini:98 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Wine Enthusiast:96 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Food recommendations
        pork knuckle with melted onions and beetroot risotto
      • Total extract: 29,68 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562319 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,00 €
    • Barbaresco "Pajoré" DOCG 2019

      Barbaresco “Pajoré" DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • Luca Gardini:98+ points
      • Wine Advocate:95 points
      • Vinous:93+ points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Jancis Robinson:17,5 points
      • Weinwisser:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Food recommendations
        grilled poularde with mushroom ragout and chickpeas
      • Total extract: 30,25 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562419 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,00 €
    • Barbaresco "Cottà" DOCG 2015

      Barbaresco “Cottà" DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months aged in barriques
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural corks
      • Food recommendations
        knuckle of pork with fried onions and beetroot risotto
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562315 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      72,00 €
    • Barbaresco "Pajoré" DOCG 2015

      Barbaresco “Pajoré" DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months aged in barriques
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural corks
      • Food recommendations
        grilled poularde with mushroom ragout and chickpeas
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562415 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      72,00 €
    • Barbaresco "Basarin" DOCG 2020

      Barbaresco “Basarin” DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:great wine
      • Doctor Wine:94 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,05 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562820 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      75,00 €
    • Barbaresco "Cottà" DOCG 2020

      Barbaresco “Cottà" DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Wine Advocate:94+ points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        pork knuckle with melted onions and beetroot risotto
      • Total extract: 30,15 g/l
      • Total acidity: 6,12 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562320 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      75,00 €
    • Barbaresco "Currá" DOCG 2013

      Barbaresco “Currá" DOCG 2013

      • Gambero Rosso:
      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:96 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months roasted barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562613 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      85,00 €
    • Barbaresco "Currá" DOCG 2019

      Barbaresco “Currá" DOCG 2019

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Wine Advocate:96 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 29,93 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 0,93 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562619 · 0,75 l · 122,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      92,00 €
    • Barbaresco "Currá" DOCG 2015

      Barbaresco “Currá" DOCG 2015

      • Gambero Rosso:
      • Wine Advocate:96 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months roasted barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562615 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      94,00 €
    • Barbaresco "Currá" DOCG 2016

      Barbaresco “Currá" DOCG 2016

      • Doctor Wine:98 points
      • Wine Advocate:96+ points
      • Vinous:93 points
      • Wine Spectator :94 points
      • Jancis Robinson:17,5 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562616 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      97,00 €
    • Barbaresco "Cottà" DOCG 2020 <br>MAGNUM in OWC

      Barbaresco “Cottà" DOCG 2020 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Wine Advocate:94+ points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Food recommendations
        pork knuckle with melted onions and beetroot risotto
      • Total extract: 30,15 g/l
      • Total acidity: 6,12 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29563020 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      169,00 €
    • Barbaresco "Basarin" DOCG 2020 <br>MAGNUM in OWC

      Barbaresco “Basarin” DOCG 2020 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:great wine
      • Doctor Wine:94 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 30,05 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29563220 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      169,00 €
    • Barbaresco "Pajoré" DOCG 2020 <br>MAGNUM in OWC

      Barbaresco “Pajoré" DOCG 2020 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Luca Gardini:98 points
      • Wine Advocate:94 points
      • Vinous:97+ points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Food recommendations
        grilled poularde with mushroom ragout and chickpeas
      • Total extract: 30,33 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29563120 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      169,00 €
    • Barbaresco "Currá" DOCG 2015 <br>MAGNUM in OWC

      Barbaresco “Currá" DOCG 2015 · MAGNUM in OWC

      • Gambero Rosso:
      • Wine Advocate:96 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18‑22 months roasted barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29562915 · 1,5 l · 142,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      214,00 €
    About the winemakersSottimanoPiedmont