• "Bric del Salto" Dolcetto d'Alba DOC 2019

      “Bric del Salto” Dolcetto d’Alba DOC 2019

      • Wine Spectator :89 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 9 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,39 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562719 · 0,75 l · 16,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,60 €
    • "Pairolero" Barbera d'Alba Superiore DOC 2019

      “Pairolero” Barbera d’Alba Superiore DOC 2019

      • Robert Parker:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Food Recommendations: catfish fillet under a nut crust with black salsify ragout
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562219 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • Nebbiolo Langhe DOC 2018

      Nebbiolo Langhe DOC 2018

      • Robert Parker:90+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 14-16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 6,38 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: saltimbocca
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562118 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • Barbaresco "Cottá" DOCG 2015

      Barbaresco “Cottá" DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months aged in barriques
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Food Recommendations: Knuckle of pork with fried onions and beetroot risotto
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562315 · 0,75 l · 89,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,90 €
    • Barbaresco "Fausoni" DOCG 2015

      Barbaresco “Fausoni” DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months aged in barriques
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: Braised goose leg
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562515 · 0,75 l · 89,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,90 €
    • Barbaresco "Pajoré" DOCG 2015

      Barbaresco “Pajoré" DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Robert Parker:93 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months aged in barriques
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: Grilled poularde with mushroom ragout and chickpeas
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562415 · 0,75 l · 89,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,90 €
    • Barbaresco "Pajoré" DOCG 2017

      Barbaresco “Pajoré" DOCG 2017

      • Doctor Wine:95 points
      • Robert Parker:93 points
      • Wine Enthusiast:96 points
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Food Recommendations: grilled poularde with mushroom ragout and chickpeas
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562417 · 0,75 l · 90,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,90 €
    • Barbaresco "Cottá" DOCG 2018

      Barbaresco “Cottá" DOCG 2018

      • Robert Parker:95 points
      • Vinous:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,75 g/l
      • Total Acidity: 5,96 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Food Recommendations: pork knuckle with melted onions and beetroot risotto
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562318 · 0,75 l · 91,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      68,90 €
    • Barbaresco "Fausoni" DOCG 2018

      Barbaresco “Fausoni” DOCG 2018

      • Robert Parker:94 points
      • Vinous:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Food Recommendations: braised goose leg
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562518 · 0,75 l · 91,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      68,90 €
    • Barbaresco "Basarin" DOCG 2016

      Barbaresco “Basarin” DOCG 2016

      • Robert Parker:96 points
      • Vinous:93+ points
      • Wine Enthusiast:96 points
      • Decanter :93 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562816 · 0,75 l · 91,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      68,90 €
    • Barbaresco "Pajoré" DOCG 2018

      Barbaresco “Pajoré" DOCG 2018

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:95 points
      • Robert Parker:94 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: grilled poularde with mushroom ragout and chickpeas
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562418 · 0,75 l · 93,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,90 €
    • Barbaresco "Currá" DOCG 2013

      Barbaresco “Currá" DOCG 2013

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:93 points
      • Vinous:96 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months roasted barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562613 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,90 €
    • Barbaresco "Currá" DOCG 2015

      Barbaresco “Currá" DOCG 2015

      • Gambero Rosso:
      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months roasted barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562615 · 0,75 l · 129,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      96,90 €
    • Barbaresco "Currá" DOCG 2016

      Barbaresco “Currá" DOCG 2016

      • Doctor Wine:98 points
      • Robert Parker:96+ points
      • Vinous:93 points
      • Wine Spectator :94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,86 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562616 · 0,75 l · 140,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      105,00 €
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