• "Bric del Salto" Dolcetto d'Alba DOC 2019

      “Bric del Salto” Dolcetto d’Alba DOC 2019

      • Wine Spectator :89 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 9 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 28,15 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562719 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      12,90 €11,99 €
    • "Bric del Salto" Dolcetto d'Alba DOC 2021

      “Bric del Salto” Dolcetto d’Alba DOC 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Robert Parker:89 points
      • Vinous:90 points
      • Wine Spectator :89 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: 9 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 28,35 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562721 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Nebbiolo Langhe DOC 2018

      Nebbiolo Langhe DOC 2018

      • Robert Parker:90+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 14-16 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 6,38 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Food recommendations: saltimbocca
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562118 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      22,00 €20,99 €
    • "Pairolero" Barbera d'Alba Superiore DOC 2019

      “Pairolero” Barbera d’Alba Superiore DOC 2019

      • Robert Parker:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Food recommendations: catfish fillet under a nut crust with black salsify ragout
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562219 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • Nebbiolo Langhe DOC 2019

      Nebbiolo Langhe DOC 2019

      • Robert Parker:92 points
      • Wine Spectator :91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 14-16 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Food recommendations: saltimbocca
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562119 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €
    • Barbaresco "Cottá" DOCG 2018

      Barbaresco “Cottá" DOCG 2018

      • Robert Parker:95 points
      • Vinous:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,75 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Food recommendations: pork knuckle with melted onions and beetroot risotto
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562318 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Fausoni" DOCG 2018

      Barbaresco “Fausoni” DOCG 2018

      • Robert Parker:94 points
      • Vinous:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,34
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Food recommendations: braised goose leg
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562518 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Basarin" DOCG 2018

      Barbaresco “Basarin” DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562818 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Pajoré" DOCG 2017

      Barbaresco “Pajoré" DOCG 2017

      • Doctor Wine:95 points
      • Robert Parker:93 points
      • Wine Enthusiast:96 points
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Food recommendations: grilled poularde with mushroom ragout and chickpeas
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562417 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,00 €
    • Barbaresco "Fausoni" DOCG 2019

      Barbaresco “Fausoni” DOCG 2019

      • Robert Parker:93 points
      • James Suckling:93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,68 g/l
      • Total acidity: 6,08 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Food recommendations: braised goose leg
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562519 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,00 €
    • Barbaresco "Pajoré" DOCG 2018

      Barbaresco “Pajoré" DOCG 2018

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:95 points
      • Robert Parker:94 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Food recommendations: grilled poularde with mushroom ragout and chickpeas
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562418 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Cottá" DOCG 2019

      Barbaresco “Cottá" DOCG 2019

      • Robert Parker:94 points
      • James Suckling:95 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,68 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Food recommendations: pork knuckle with melted onions and beetroot risotto
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562319 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Basarin" DOCG 2019

      Barbaresco “Basarin” DOCG 2019

      • Robert Parker:95 points
      • James Suckling:95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,95 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 1,08 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562819 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Pajoré" DOCG 2019

      Barbaresco “Pajoré" DOCG 2019

      • Robert Parker:95 points
      • James Suckling:94 points
      • Weinwisser:17 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,37
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2039+
      • Food recommendations: grilled poularde with mushroom ragout and chickpeas
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562419 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Fausoni" DOCG 2015

      Barbaresco “Fausoni” DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months aged in barriques
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Food recommendations: braised goose leg
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562515 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      72,00 €
    • Barbaresco "Cottá" DOCG 2015

      Barbaresco “Cottá" DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months aged in barriques
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Food recommendations: knuckle of pork with fried onions and beetroot risotto
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562315 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      72,00 €
    • Barbaresco "Pajoré" DOCG 2015

      Barbaresco “Pajoré" DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Robert Parker:93 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months aged in barriques
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Food recommendations: grilled poularde with mushroom ragout and chickpeas
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562415 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      72,00 €
    • Barbaresco "Currá" DOCG 2013

      Barbaresco “Currá" DOCG 2013

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:93 points
      • Vinous:96 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months roasted barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562613 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      85,00 €
    • Barbaresco "Currá" DOCG 2015

      Barbaresco “Currá" DOCG 2015

      • Gambero Rosso:
      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months roasted barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562615 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      94,00 €
    • Barbaresco "Currá" DOCG 2016

      Barbaresco “Currá" DOCG 2016

      • Doctor Wine:98 points
      • Robert Parker:96+ points
      • Vinous:93 points
      • Wine Spectator :94 points
      • Weinwisser:17,5 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,37
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562616 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • Barbaresco "Currá" DOCG 2015 <br>MAGNUM in OWC

      Barbaresco “Currá" DOCG 2015 · MAGNUM in OWC

      • Gambero Rosso:
      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months roasted barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562915 · 1,5 l · 142,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      214,00 €
    About the winemakersSottimanoPiedmont