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!["Pian delle Vigne" Rosso di Montalcino DOC 2023]()
“Pian delle Vigne” Rosso di Montalcino DOC 2023
Six kilometres southwest of Montalcino, on calcareous clay soil at an altitude of around 130 metres, lies the Tenuta Pian delle Vigne – has been owned by the Marchesi Antinori since 1995 and has been their personal interpretation of one of Tuscany's biggest names ever since. The 2023 vintage came with a wet spring and a warm, dry summer – a season that demanded patience and rewarded fruit. Harvested from 11 September, by hand, healthy and aromatic. Pure Sangiovese, fermented in stainless steel, matured for twelve months in large wooden barrels: this is intentional, not a compromise. The wine should remain fresh, mineral and easy to drink. And it succeeds very well.
- Grape variety: 100% Sangiovese
- Maturation: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Pian delle Vigne" DOCG 2019]()
Brunello di Montalcino “Pian delle Vigne” DOCG 2019
A textbook Pian delle Vigne: a full bouquet of small red berries, brown spices, mocha and tobacco, before musky cherries and sage follow. Its cool, creamy texture introduces a dense wave of ripe red and black fruits, with salty minerals and fine-grained tannins providing grip. It will show its full beauty in a few years, but with sufficient aeration it is already a pleasure today! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Maturation: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,46 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Allergens
contains sulphites
![Brunello di Montalcino "Pian delle Vigne" DOCG 2021]()
Brunello di Montalcino “Pian delle Vigne” DOCG 2021
On the estate stands a 19th-century railway station – silent, frozen in time, no longer in use. The wine produced here has something of this image about it: it does not rush; it waits. And the 2021 vintage arrived quietly anyway – no record-breaking summer, no headlines, just a cool spring, moderate heat and day-night temperature fluctuations that gave the Sangiovese exactly what it needs: space to mature. Tenuta Pian delle Vigne lies six kilometres south-west of Montalcino, on calcareous loam with a fine gravel content, facing south-west, at around 130 metres above sea level. Owned by Antinori since 1995 – and ever since then unwaveringly committed to the same principle: large wooden casks ranging from 30 to 80 hectolitres, which preserve the Sangiovese fruit rather than dominate it. No barrique dictates, no trendy embellishments. Just conviction.
- Grape variety: 100% Sangiovese
- Maturation: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,11 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 76 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Pian delle Vigne" DOCG 2021 <br>MAGNUM in OWC]()
Brunello di Montalcino “Pian delle Vigne” DOCG 2021 · MAGNUM in OWC
On the estate stands a 19th-century railway station – silent, out of step with the times, no longer in use. The wine produced here has something of this image about it: it does not rush; it waits. And the 2021 vintage arrived quietly anyway – no record-breaking summer, no headlines, just a cool spring, moderate heat and day-night temperature fluctuations that gave the Sangiovese exactly what it needs: space to mature. Tenuta Pian delle Vigne lies six kilometres south-west of Montalcino, on calcareous loam with a fine gravel content, facing south-west, at around 130 metres above sea level. Owned by Antinori since 1995 – and steadfastly committed to the same principle ever since: large wooden casks ranging from 30 to 80 hectolitres, which preserve rather than dominate the Sangiovese fruit. No barrique dictates, no trendy embellishments. Just conviction.
- Grape variety: 100% Sangiovese
- Maturation: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,11 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 76 mg/l
- pH value: 3,33
- Allergens
contains sulphites

The Tenuta Pian delle Vigne is situated about six kilometres south of Montalcino above the Val d'Orcia. Its name derives from a typical 19th century railway station on the estate, which is still in use today. The vineyard, acquired by Marchesi Antinori in 1995, covers 184 hectares, of which 65 hectares are registered. The property also includes about two hectares of olive groves and 117 hectares of forest.
The vineyards, most of which face south-east, reach a height of between 130 and 200 metres above sea level. The loamy soils are clayey and calcareous, rich in skeletal elements and therefore ideal for growing Sangiovese. Half of the vineyard area is used exclusively for Brunello production.
After destemming and pressing, the berries destined for Brunello are placed in stainless steel tanks in which fermentation takes place for about three weeks under temperature control. The wine obtained in this way then undergoes malolactic fermentation. The ageing phase, which can last up to three years, then begins in oak barrels with a capacity of between 30 and 80 hectolitres before the good wine is bottled.
The first production of Brunello di Montalcino (vintage 1995) was launched at the beginning of 2000. The wines are considered balanced and very sustainable. With his Brunello Pian delle Vigne, Piero Antinori once again proves his reputation as one of the most important Italian wine producers.
Under the management of Piero Antinori, the quality of Italian wines has been significantly influenced and improved in recent decades. Among other things, the wine enthusiast was one of the first to experiment with barrique ageing. The Antinori House - an ancient Florentine family that switched from silk trading to viticulture in 1385 - has its headquarters in a Renaissance palazzo built in 1469 in Florence. Today the Empire includes numerous wineries and cellars, mainly in Tuscany, but also in the wine-growing regions of Apulia, Piedmont and Umbria. SUPERIORE.DE
Facts
- Year of foundation: 1995
- Owner: Marchesi Antinori
- Oenologist: Renzo Cotarella, Fabio Ratte
- Vineyard: approx. 65 hectares
- Conventional cultivation
- 24 Years of Expertise
- 3,500+ Wines in Stock
- 350+ Winemakers
- 28,000+ Positive Reviews
- Fully Air-Conditioned Storage




