Giodo

Here comes the fresher, lighter, but no less elegant version of Ferrini's Sangiovese interpretation with just 8,000 bottles on the market. The purist beauty of small red fruits, including raspberry and summer cherry, combined with floral undertones, pepper and a hint of Mediterranean maquis combine to create a cool, aristocratic Rosso that expresses the Carlo Ferrini signature like no other! SUPERIORE.DE

"Bright, luminous ruby red. Fresh and inviting nose of fresh strawberry, raspberry, a hint of cream and butter biscuit make it particularly inviting. Very polished and clear on the palate, tightens up with salty tannin, subtle perceptible woodiness on the finish." Falstaff

"Exhibits a strong Sangiovese character, with cherry, earth, iron and leather aromas and flavors. Solidly built and nicely balanced, leaving an aftertaste of savory cherry, iron and tobacco accents." Wine Spectator

"A pretty red with density and richness, offering cherry and chocolate aromas and flavors, as well as hazelnuts. Yet, it's tight and so fine and focused. Very polished tannins run the length of the palate." James Suckling

Here comes the fresher, lighter, but no less elegant version of Ferrini's Sangiovese interpretation with just 8,000 bottles on the market. The purist beauty of small red fruits, including raspberry and summer cherry, combined with floral undertones, pepper and a hint of Mediterranean maquis combine to create a cool, aristocratic Rosso that expresses the signature of Carlo Ferrini like no other! SUPERIORE.DE

When the world-famous oenologist Carlo Ferrini makes his own wine, one can be excited. So he has succeeded here in an interpretation of Sangiovese, which brings all his experience from decades of work with this grape variety as through a burning glass to the point. The moderate use of wood through aging in 700l tonneaux brings out the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of best Brunello sites) in an archetypal way. A great harmony of dark cherries, black fruits, spices, leather and tobacco, ideally integrated tannins and great persistence will quickly make the few thousand bottles a sought-after collector's item. SUPERIORE.DE

"Noble, dark ruby with garnet. Wonderful, open-hearted and inviting nose of black cherries, ripe blackberries, plums, paired with slightly earthy nuances. On the palate then with fine-meshed tannin, opens in many layers, juicy, with fine melting, long and adhering, in the reverberation noble spice." Falstaff

"Upon meeting Carlo Ferrini for the first time some 15 years ago, I remember vividly when he described himself as a Sangiovesista, or an adherent of the school of Sangiovese. Many years later, and perhaps to cement that self-appointed moniker, the wine consultant has now settled in Montalcino, or the ultimate holy ground to Sangiovese. Ferrini has embarked on his Giodo estate, creating his own temple to the mighty Tuscan grape. As a consultant, Ferrini has endured many stylistic transformations over the years, but the personality embraced in his 2016 Brunello di Montalcino celebrates varietal purity, balance and elegance, and I write those words free of hyperbole. Delicate forest berry fruits open to spice, forest floor and balsam herb. The wine presents a pretty wave of freshness, followed by firm tannins and enough fruity texture to smooth over the palate. This is a career-defining wine for this proud Sangiovesista." Robert Parker

"Seamless is a great way to describe this red wine with intense aromas of plums, cherries, walnut and sandalwood. Some lightly toasted oak, roses and lavender as well. Really aromatic. The palate is full and extremely polished with super fine tannins that go on for minutes and spread across your palate. A great wine, following the perfect, 100-point 2015." James Suckling

When the world-famous oenologist Carlo Ferrini makes his own wine, one can be excited. So he has succeeded here in an interpretation of Sangiovese, which brings all his experience from decades of work with this grape variety as through a burning glass to the point. The moderate use of wood through aging in 700l tonneaux brings out the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of best Brunello sites) in an archetypal way. A great harmony of dark cherries, black fruits, spices, leather and tobacco, ideally integrated tannins and great persistence will quickly make the few thousand bottles a sought-after collector's item. SUPERIORE.DE

"Noble, dark ruby with garnet. Wonderful, open-hearted and inviting nose of black cherries, ripe blackberries, plums, paired with slightly earthy nuances. On the palate then with fine-meshed tannin, opens in many layers, juicy, with fine melting, long and adhering, in the reverberation noble spice." Falstaff

"Upon meeting Carlo Ferrini for the first time some 15 years ago, I remember vividly when he described himself as a Sangiovesista, or an adherent of the school of Sangiovese. Many years later, and perhaps to cement that self-appointed moniker, the wine consultant has now settled in Montalcino, or the ultimate holy ground to Sangiovese. Ferrini has embarked on his Giodo estate, creating his own temple to the mighty Tuscan grape. As a consultant, Ferrini has endured many stylistic transformations over the years, but the personality embraced in his 2016 Brunello di Montalcino celebrates varietal purity, balance and elegance, and I write those words free of hyperbole. Delicate forest berry fruits open to spice, forest floor and balsam herb. The wine presents a pretty wave of freshness, followed by firm tannins and enough fruity texture to smooth over the palate. This is a career-defining wine for this proud Sangiovesista." Robert Parker

"Seamless is a great way to describe this red wine with intense aromas of plums, cherries, walnut and sandalwood. Some lightly toasted oak, roses and lavender as well. Really aromatic. The palate is full and extremely polished with super fine tannins that go on for minutes and spread across your palate. A great wine, following the perfect, 100-point 2015." James Suckling

When the world-famous oenologist Carlo Ferrini makes his own wine, one can be excited. So he has succeeded here in an interpretation of Sangiovese, which brings all his experience from decades of work with this grape variety as through a burning glass to the point. The moderate use of wood through aging in 700l tonneaux brings out the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of best Brunello sites) in an archetypal way. A great harmony of dark cherries, black fruits, spices, leather and tobacco, ideally integrated tannins and great persistence will quickly make the few thousand bottles a sought-after collector's item. SUPERIORE.DE

"Noble, dark ruby with garnet. Wonderful, open-hearted and inviting nose of black cherries, ripe blackberries, plums, paired with slightly earthy nuances. On the palate then with fine-meshed tannin, opens in many layers, juicy, with fine melting, long and adhering, in the reverberation noble spice." Falstaff

"Upon meeting Carlo Ferrini for the first time some 15 years ago, I remember vividly when he described himself as a Sangiovesista, or an adherent of the school of Sangiovese. Many years later, and perhaps to cement that self-appointed moniker, the wine consultant has now settled in Montalcino, or the ultimate holy ground to Sangiovese. Ferrini has embarked on his Giodo estate, creating his own temple to the mighty Tuscan grape. As a consultant, Ferrini has endured many stylistic transformations over the years, but the personality embraced in his 2016 Brunello di Montalcino celebrates varietal purity, balance and elegance, and I write those words free of hyperbole. Delicate forest berry fruits open to spice, forest floor and balsam herb. The wine presents a pretty wave of freshness, followed by firm tannins and enough fruity texture to smooth over the palate. This is a career-defining wine for this proud Sangiovesista." Robert Parker

"Seamless is a great way to describe this red wine with intense aromas of plums, cherries, walnut and sandalwood. Some lightly toasted oak, roses and lavender as well. Really aromatic. The palate is full and extremely polished with super fine tannins that go on for minutes and spread across your palate. A great wine, following the perfect, 100-point 2015." James Suckling