• "Vertigo" Rosso Venezia Giulia IGT 2019

      “Vertigo” Rosso Venezia Giulia IGT 2019

      Extensive, quite complex aroma in the Vertigo, a Rosso from Merlot and Cabernet Sauvignon. Blackberry, cherry and ink aromas and a warm, fruity, tannin-accompanied taste. SUPERIORE.DE

      • Grape Varieties: 60% Merlot, 40% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel tank and barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 5,79 g/l
      • Residual Sugar: 5,20 g/l
      • Sulfite: 74 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: roast beef, lamb
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02052119 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Sauvignon Bianco Collio DOC 2019

      Sauvignon Bianco Collio DOC 2019

      Livio Fellugas Sauvignon Bianco captivates with elegance, the typical bouquet and a fascinating minerality. In the taste a soft fruit and a fresh, long finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,90 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 0,40 g/l
      • Sulfite: 8296 mg/l
      • ph-Value: 3,34
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Food Recommendations: aperitif, fish marinated in cream
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02050319 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      17,50 €
    • Friulano Friuli Colli Orientali DOC 2019

      Friulano Friuli Colli Orientali DOC 2019

      Wide scent of exotic fruits, almond, nut, spicy notes of mint and light aromas of peach, sage and white pepper. On the palate balanced, elegant, with good acidity and harmonious complexity, typical bitter almond tone in the finish. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:92 points
      • Vinibuoni:
      • Grape Variety: 100% Friulano
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: mild ham, fresh cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02050419 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2016

      Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2016

      This Refosco is a complex and rich wine: it has the scent of ripe red fruits, liquorice and spices. On the palate it promises strength and bite. SUPERIORE.DE

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:94 points
      • Grape Variety: 100% Refosco
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 4,71 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02052316 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Abbazia di Rosazzo" Bianco Rosazzo DOCG 2017

      “Abbazia di Rosazzo” Bianco Rosazzo DOCG 2017

      Rich cuvée from the white grape varieties of Friuli. The bouquet of white flowers and yellow fruits has a pleasant smoky note. In the taste opulent flavours of yellow and white fruits, dried apricots and honey, the balanced acid gives backbone and structure. SUPERIORE.DE

      "The Livio Felluga 2017 Rosazzo Abbazia di Rosazzo is a beautiful choice made from a carefully contemplated blend of Friulano, Pinot Bianco, Sauvignon, Malvasia and Ribolla Gialla. The wine is balanced and bountiful with orchard fruit, peach, honey and Golden Delicious apple. There is so much intensity and brightness here, and each one of the individual grapes fits together with jigsaw puzzle precision. The warm vintage adds softness, extra density and concentration. But the wine is elegant, fresh and mineral-driven nonetheless. If you are looking for a benchmark white from Friuli, look no further." Robert Parker

      "Aromas of pear skin, waxed lemon, dried pineapple, yoghurt and sea salt. It’s medium-to full-bodied with tangy acidity and a waxy texture. Fantastic concentration and phenolic texture. Beautifully layered with a mineral, saline finish. Long and complex." James Suckling

      • Gambero Rosso:
      • Veronelli :94 points
      • Robert Parker:94 points
      • James Suckling:96 points
      • Grape Variety: Friulano, Pinot Bianco, Sauvignon, Malvasia, Ribolla Gialla
      • Cultivation: close to nature
      • Expansion: 9 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,30 g/l
      • Total Acidity: 4,60 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 74 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02050917 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • Rosato Venezia Giulia IGT 2019 <br>MAGNUM

      Rosato Venezia Giulia IGT 2019 · MAGNUM

      Here comes the new Rosato by Livio Felluga and at the same time one of the rare representatives of its kind in Friuli. Enchanting bouquet of roses, pineapple and maritime stone. Elegant on the palate with fresh acidity; the fine and restrained style reminds a little of the coveted counterpart of Nerello Mascalese from the heights of the Etna. In the finish traces of currant and papaya. SUPERIORE.DE

      • Grape Varieties: 85% Merlot, 15% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel/terracotta
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,40 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 4,50 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02052719 · 1,5 l · 25,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      37,90 €
    • "Terre Alte" Bianco Rosazzo DOCG 2018

      “Terre Alte” Bianco Rosazzo DOCG 2018

      The Terre Alte is made from Tocai Friulano, Pinot Bianco and Sauvignon Bianco. Rich and intense is its bouquet of vanilla, banana, spice and tomato notes. The taste is equally balanced and persistent - a dream! SUPERIORE.DE

      "The Terre Alte from Felluga, a blend of Friulano, Pinot Bianco and Sauvignon, is as distinctive and as stylistic a white as you will find from anywhere." Forbes Magazine

      • Doctor Wine:96 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: Friulano, Pinot Bianco, Sauvignon Bianco
      • Cultivation: close to nature
      • Expansion: 9 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,70 g/l
      • Total Acidity: 5,67 g/l
      • Residual Sugar: 6,30 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02050718 · 0,75 l · 59,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,90 €
    • Picolit Colli Orientali del Friuli DOCG 2015 <br>in Gift Box

      Picolit Colli Orientali del Friuli DOCG 2015 · in Gift Box

      Fellugas Picolit is a perfect example and explains the popularity and prestige of this rare and traditional sweet wine. Golden yellow colour, wonderful scent of honey, white flowers and ripe tropical fruits. The sweet and rich taste is characterized by pleasant viscosity and perfect balance. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Grape Variety: 100% Picolit
      • Cultivation: close to nature
      • Expansion: 18 months small oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 159,65 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 136,50 g/l
      • Sulfite: 178 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02050815 · 0,5 l · 119,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,90 €
    About the winemakersLivio FellugaFriuli
    Livio Felluga

    This name is cult in the Italian wine industry. Even though the next two generations have long since successfully managed the winery, Livio Felluga will probably remain a role model for several more generations. After all, he was the driving force and innovator for the entire Friuli wine region for decades.

    When he settled here in the Collio, in Brazzano near Cormons, in 1956, he had two world wars including captivity behind him, the home of his childhood in Istria had sunk into the sea, the wine trade of his ancestors no longer existed and the once proud southern region of the Austro-Hungarian Monarchy was unnaturally divided by peace treaties, was thus partly in the "Eastern Bloc" and was largely abandoned by the population. But Livio Felluga saw a future in the hills of Rosazzo, founded a small winery, built an advanced cellar with growth potential, recultivated abandoned vineyards and planted new ones - and over the decades built up one of the most successful and internationally renowned wineries in Italy. There is practically no award that his wines have not received, and he himself has been honoured with honorary degrees, becoming Doctor h.c. of the University of Udine and "Patriarch of Friulian Viticulture". He died in 2016 at the age of 102.

    The label he designed himself, which shows the estate's vineyards, lives on, as does his philosophy of quality. He still focuses on a mix of different grape varieties that Livio Felluga found "suitable for the land", whether autochthonous such as (Tokai) Friulano, Picolit, Ribolla Gialla or Refosco dal Peduncolo Rosso, as well as "international". For he quickly recognized that Sauvignon Blanc, Pinot Grigio, Pinot Bianco and Chardonnay were already at home here before the Second World War, as were Merlot and Cabernet Franc.

    The focus is on elegant white wines such as "Terre Alte" from Friulano, Pinot Bianco and Sauvignon or "Illivio" from a selection of the best Pinot Bianco grapes, as well as Chardonnay and Picolit. For some years now, the "Wine of Roses" from the vineyards belonging to the historic Abbazia di Rosazzo Monastery, leased by the Felluga family, has also been included in the range, where old vines from Friulano, Pinot Bianco, Sauvignon Blanc, Malvasia and Ribolla Gialla are cultivated and used only for this top quality wine. With the "Sossó" of Merlot, Refosco and Pignolo, however, Livio Felluga was able to positively surprise many a Bordeaux or Brunello lover in the early 1990s. SUPERIORE.DE

    Facts

    • Year of foundation: 1956
    • Owner: Family Livio Felluga
    • Oenologist: Filippo Felluga and Stefano Chioccioli (consulting)
    • Annual production: approx. 800.000 bottles
    • Vineyard area: about 155 hectares
    • Conventional cultivation