Livio Felluga

Extensive, quite complex aroma in the Vertigo, a Rosso from Merlot and Cabernet Sauvignon. Blackberry, cherry and ink aromas and a warm, fruity, tannin-accompanied taste. SUPERIORE.DE

Sharis (Sharjs) is a cuvée full of character made from Ribolla Gialla and Chardonnay - the link between Friuli and the world. Fine aroma of wisteria flowers, mild spices and fruity notes, plus a balanced, fresh taste with good length. SUPERIORE.DE

Here comes the new Rosato from Livio Felluga and at the same time one of the rare representatives of its kind in Friuli. Enchanting bouquet of roses, pineapple and maritime stone. Elegant on the palate with fresh acidity; the fine and restrained style reminds a little of the coveted counterpart of Nerello Mascalese from the heights of the Etna. In the finish traces of currant and papaya. SUPERIORE.DE

The Chardonnay wraps itself in a refined fragrance of fresh bananas, pears and caramel. The elegant, distinctly fragrant taste is soft and fascinatingly warm and sensual. SUPERIORE.DE

Wide scent of exotic fruits, almond, nut, spicy notes of mint and light aromas of peach, sage and white pepper. On the palate balanced, elegant, with good acidity and harmonious complexity, typical bitter almond tone in the finish. SUPERIORE.DE

This Refosco is a complex and rich wine: it has the scent of ripe red fruits, liquorice and spices. On the palate it promises strength and bite. SUPERIORE.DE

Illivio belongs indisputably to the luxury class of white wines. Pressed from Pinot Bianco, Chardonnay and Picolit, complexly scented with sweet fruits and fresh spices, it reflects the enormous potential of its origin. Optimal in its taste structure, balanced acidity and persistent aftertaste. SUPERIORE.DE

Rich cuvée from the white grape varieties of Friuli. The bouquet of white flowers and yellow fruits has a pleasant smoky note. In the taste opulent flavours of yellow and white fruits, dried apricots and honey, the balanced acid gives backbone and structure. SUPERIORE.DE

"The Livio Felluga 2017 Rosazzo Abbazia di Rosazzo is a beautiful choice made from a carefully contemplated blend of Friulano, Pinot Bianco, Sauvignon, Malvasia and Ribolla Gialla. The wine is balanced and bountiful with orchard fruit, peach, honey and Golden Delicious apple. There is so much intensity and brightness here, and each one of the individual grapes fits together with jigsaw puzzle precision. The warm vintage adds softness, extra density and concentration. But the wine is elegant, fresh and mineral-driven nonetheless. If you are looking for a benchmark white from Friuli, look no further." Robert Parker

Here comes the new Rosato by Livio Felluga and at the same time one of the rare representatives of its kind in Friuli. Enchanting bouquet of roses, pineapple and maritime stone. Elegant on the palate with fresh acidity; the fine and restrained style reminds a little of the coveted counterpart of Nerello Mascalese from the heights of the Etna. In the finish traces of currant and papaya. SUPERIORE.DE

The Terre Alte is made from Tocai Friulano, Pinot Bianco and Sauvignon Bianco. Rich and intense is its bouquet of vanilla, banana, spice and tomato notes. The taste is equally balanced and persistent - a dream! SUPERIORE.DE

"The Terre Alte from Felluga, a blend of Friulano, Pinot Bianco and Sauvignon, is as distinctive and as stylistic a white as you will find from anywhere." Forbes Magazine

Fellugas Picolit is a perfect example and explains the popularity and prestige of this rare and traditional sweet wine. Golden yellow colour, wonderful scent of honey, white flowers and ripe tropical fruits. The sweet and rich taste is characterized by pleasant viscosity and perfect balance. SUPERIORE.DE