-
!["Vertigo" Rosso delle Venezie IGT 2017]()
“Vertigo” Rosso delle Venezie IGT 2017
Rich, quite complex scent with Vertigo, a rosso of Merlot and Cabernet Sauvignon. Blackberry, cherry and ink aromas and a warm, fruity taste accompanied by tannin. SUPERIORE.DE
read more- Grape Varieties: 60% Merlot, 40% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12 months Stainless steel tank and barrique
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 32,90 g/l
- Total Acid: 5,79 g/l
- Residual Sugar: 5,20 g/l
- Sulfite: 74 mg/l
- ph-Value: 3,43
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: Roast beef, lamb
- Allergen Note: contains sulphites
stored air-conditioned02052117 · 0,75 l · 16,67 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Shàris" Bianco Venezia Giulia IGT 2018]()
“Shàris” Bianco Venezia Giulia IGT 2018
Sharis (Sharjs) is a cuvée full of character from Ribolla Gialla and Chardonnay - the link between Friuli and the world. Fine aroma of wisteria blossoms, mild spices and fruity notes, in addition a balanced, fresh taste with good length. SUPERIORE.DE
read more- Grape Variety: Ribolla Gialla, Chardonnay
- Cultivation: close to nature
- Expansion: 6 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 24,80 g/l
- Total Acid: 5,79 g/l
- Residual Sugar: 3,60 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,31
- Closure: screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Food Recommendations: Fish and white meat
- Allergen Note: contains sulphites
stored air-conditioned02050118 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Rosato Venezia Giulia IGT 2018]()
Rosato Venezia Giulia IGT 2018
Here comes the new Rosato by Livio Felluga and at the same time one of the rare representatives of his kind in Friuli. A bewitching bouquet of roses, pineapple and maritime stone. Elegant on the palate with fresh acidity; the fine and reserved style reminds a little of the coveted counterpart of Nerello Mascalese from the heights of Etna. In the finish traces of currant and papaya. SUPERIORE.DE
read more- Grape Varieties: 85% Merlot, 15% Pinot Nero
- Cultivation: close to nature
- Expansion: 6 months Stainless steel/Terracotta
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,40 g/l
- Total Acid: 5,58 g/l
- Residual Sugar: 4,50 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,52
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned02052618 · 0,75 l · 21,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Pinot Grigio Friuli Colli Orientali DOC 2018]()
Pinot Grigio Friuli Colli Orientali DOC 2018
An elegant Pinot Grigio with the scent of wild roses and fine, tropical pineapple, apricot and orange aromas. Rich and with a fresh minerality, the taste is very harmonious. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 6 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,20 g/l
- Total Acid: 5,49 g/l
- Residual Sugar: 4,50 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,31
- Closure: screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Antipasti, vegetable dishes
- Allergen Note: contains sulphites
stored air-conditioned02050218 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Friulano Friuli Colli Orientali DOC 2018]()
Friulano Friuli Colli Orientali DOC 2018
Broad scent of exotic fruits, almond, nut, spicy notes of mint and light aromas of peach, sage and white pepper. On the palate balanced, elegant, with good acidity and harmonious complexity, typical bitter almond tone in the finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 6 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,60 g/l
- Total Acid: 5,87 g/l
- Residual Sugar: 1,10 g/l
- Sulfite: 94 mg/l
- ph-Value: 3,32
- Closure: screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Food Recommendations: mild ham, fresh cheese
- Allergen Note: contains sulphites
stored air-conditioned02050418 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Chardonnay Friuli Colli Orientali DOC 2018]()
Chardonnay Friuli Colli Orientali DOC 2018
The Chardonnay is wrapped in a refined scent of fresh bananas, pears and caramel. The elegant, distinctly fragrance-corresponding taste is soft and fascinatingly warm and sensual. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 6 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,00 g/l
- Total Acid: 5,03 g/l
- Residual Sugar: 0,40 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,38
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned02051018 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Sauvignon Bianco Collio DOC 2018]()
Sauvignon Bianco Collio DOC 2018
Livio Fellugas Sauvignon Bianco captivates with elegance, the typical bouquet of the variety and a fascinating minerality. In the mouth a soft fruit and a fresh, long aftertaste. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 6 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 19,90 g/l
- Total Acid: 5,78 g/l
- Residual Sugar: 0,40 g/l
- Sulfite: 8296 mg/l
- ph-Value: 3,34
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Food Recommendations: Aperitif, fish marinated in cream
- Allergen Note: contains sulphites
stored air-conditioned02050318 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2015]()
Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2015
This Refosco is a complex and rich wine: it smells of ripe red fruits, liquorice and spices. On the palate it promises strength and sweetness. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2013 vintage received the following awards:- Grape Variety: 100% Refosco
- Cultivation: close to nature
- Expansion: 12 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 34,20 g/l
- Total Acid: 5,80 g/l
- Residual Sugar: 5,10 g/l
- Sulfite: 50 mg/l
- ph-Value: 3,76
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned02052315 · 0,75 l · 26,00 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Illivio" Bianco Friuli Colli Orientali DOC 2017]()
“Illivio” Bianco Friuli Colli Orientali DOC 2017
Illivio undoubtedly belongs to the luxury class of white wines. Made from Pinot Bianco, Chardonnay and Picolit, it is complex with sweet fruits and fresh spices and reflects the enormous potential of its origins. Optimal in its structure, balanced acidity and persistent aftertaste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: Pinot Bianco, Chardonnay, Picolit
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,00 g/l
- Total Acid: 5,25 g/l
- Residual Sugar: 7,00 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,42
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2025
- Allergen Note: contains sulphites
stored air-conditioned02050617 · 0,75 l · 30,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Abbazia di Rosazzo" Bianco Rosazzo DOCG 2016]()
“Abbazia di Rosazzo” Bianco Rosazzo DOCG 2016
A delicate cuvée from the white grape varieties of Friuli. The bouquet of white flowers and yellow fruits has a pleasant smoky note. In the mouth rich aromas of baked apple, dried apricots and honey, the balanced acidity gives backbone and structure. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Variety: Friulano, Pinot Bianco, Sauvignon, Malvasia, Ribolla Gialla
- Cultivation: close to nature
- Expansion: 9 months large oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,30 g/l
- Total Acid: 4,60 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 74 mg/l
- ph-Value: 3,35
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned02050916 · 0,75 l · 46,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Sosso" Rosso Riserva Colli Orientali del Friuli DOC 2015]()
“Sosso” Rosso Riserva Colli Orientali del Friuli DOC 2015
Sossò - the house's top red wine - made from Refosco, Merlot and Pignolo is enchanting with its warm, sunny scent physiognomy of candied citrus fruits, dried roses, mint and cream. The extremely articulated taste shoulders a convincing portion of tannin and yet steers into an intensely fruity final with grandiose length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2013 vintage received the following awards:- Grape Variety: Merlot, Refosco and Pignolo
- Cultivation: close to nature
- Expansion: 18 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,90 g/l
- Total Acid: 5,84 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,55
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergen Note: contains sulphites
stored air-conditioned02052415 · 0,75 l · 53,20 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
!["Terre Alte" Bianco Rosazzo DOCG 2017]()
“Terre Alte” Bianco Rosazzo DOCG 2017
Tocai Friulano, Pinot Bianco and Sauvignon Bianco are used to make Terre Alte. Its bouquet is rich and intense, from vanilla and banana to spicy and tomato notes. The taste is just as balanced and lasting - a dream! SUPERIORE.DE
"The Terre Alte from Felluga, a blend of Friulano, Pinot Bianco and Sauvignon, is as distinctive and as stylistic a white as you will find from anywhere." Forbes Magazine
read more- Grape Variety: Friulano, Pinot Bianco, Sauvignon Bianco
- Cultivation: close to nature
- Expansion: 9 months large oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,70 g/l
- Total Acid: 5,67 g/l
- Residual Sugar: 6,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,36
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2029
- Allergen Note: contains sulphites
stored air-conditioned02050716 · 0,75 l · 53,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
About the winemakers
Livio FellugaFriuli
The history of the Livio Felluga family began at the beginning of the 20th century on the Istrian peninsula - at that time still part of the Austro-Hungarian monarchy - with agriculture and viticulture. After Livio, born in Isola in 1914, first lived in the then still young Italian kingdom, he made stops on the rocky coast of Istria and, immediately after the end of the First World War, in the lagoon of Grado at the extreme end of the Gulf of Venice. Eventually the family moved to the hills in the east of Friuli. In the following years, Livio has made the family estate of Brazzano in the municipality of Cormòns, the capital of the Collio, one of the most influential cellars in the region. The elderly winemaker has long enjoyed the very high reputation of a „patriarchs“ the viticulture and the wine business. In the meantime, the four children Maurizio, Elda, Andrea and Filippo have taken over the management of the important heritage with the same passion. The unmistakable trademark of Livio Felluga is the historical map with all the vineyards of the house, designed by the founder himself and depicted on the labels of the wines.
Already when he fulfilled his dream in the 1950s by buying the first sites near the historic Abbey of Rosazzo, Livio was fully aware of the exceptional quality of the site with its ideal marl and sandstone soils. From then on, the founder, who received a doctorate from the University of Udine „honoris causa“ in viticulture, oenology and wine marketing, has not made any effort to consistently implement his vision of top Friulian wines and to make his own experience available to the winegrowers of the region. Livio Felluga's vine varieties in the best hills of the Collio and the Colli Orientali range from numerous indigenous grape varieties such as Ribolla Gialla, (Tocai) Friulano or Picolit to international varieties such as Chardonnay, Pinot Grigio and Cabernet Sauvignon. Today, a total of 155 hectares of vineyards are cultivated.
The Felluga family always aims to express the typical characteristics of the grape varieties in elegant, fresh and always perfectly balanced wines, whether pure or blended. Their commitment and craftsmanship in winemaking are reflected in many top ratings. Only a few producers in northern Italy are so often awarded the coveted "Three glasses" of the most important Italian wine guide Gambero Rossolike this long-established Friulian wine house. SUPERIORE.DE
"The barrel matured Terre Alte from Friulano, Pinot bianco and Sauvignon bianco is rightly highly appreciated, and the Picolit are usually a pleasure (apart from their steep price). Everything here is of the best quality.“ The Great Johnson
Facts
- Year of foundation: 1956
- Owner: Family Livio Felluga
- Oenologist: Filippo Felluga and Stefano Chioccioli (consulting)
- Annual production: approx. 800,000 bottles
- Vineyard: approx. 155 hectares
- Conventional cultivation