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!["Vertigo" Rosso Venezia Giulia IGT 2018]()
“Vertigo” Rosso Venezia Giulia IGT 2018
Extensive, quite complex fragrance with Vertigo, a Rosso of Merlot and Cabernet Sauvignon. Blackberry, cherry and ink aroma and a warm, fruity taste accompanied by tannins. SUPERIORE.DE
read more- Grape Varieties: 60% Merlot, 40% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12 months stainless steel tank and barrique
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 32,90 g/l
- Total Acidity: 5,79 g/l
- Residual Sugar: 5,20 g/l
- Sulfite: 74 mg/l
- ph-Value: 3,43
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: Roast beef, lamb
- Allergen Note: contains sulphites
stored air-conditioned02052118 · 0,75 l · 16,24 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Shàris" Bianco Venezia Giulia IGT 2019]()
“Shàris” Bianco Venezia Giulia IGT 2019
Sharis (Sharjs) is a cuvée full of character made from Ribolla Gialla and Chardonnay - the link between Friuli and the world. Fine aroma of wisteria flowers, mild spices and fruity notes, plus a balanced, fresh taste with good length. SUPERIORE.DE
read more- Grape Variety: Ribolla Gialla, Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 24,80 g/l
- Total Acidity: 5,79 g/l
- Residual Sugar: 3,60 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,31
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: Fish and white meat
- Allergen Note: contains sulphites
stored air-conditioned02050119 · 0,75 l · 16,76 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Rosato Venezia Giulia IGT 2019]()
Rosato Venezia Giulia IGT 2019
Here comes the new Rosato from Livio Felluga and at the same time one of the rare representatives of its kind in Friuli. Enchanting bouquet of roses, pineapple and maritime stone. Elegant on the palate with fresh acidity; the fine and restrained style reminds a little of the coveted counterpart of Nerello Mascalese from the heights of the Etna. In the finish traces of currant and papaya. SUPERIORE.DE
read more- Grape Varieties: 85% Merlot, 15% Pinot Nero
- Cultivation: close to nature
- Expansion: 6 months stainless steel/terracotta
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,40 g/l
- Total Acidity: 5,58 g/l
- Residual Sugar: 4,50 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,52
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned02052619 · 0,75 l · 20,67 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Chardonnay Friuli Colli Orientali DOC 2019]()
Chardonnay Friuli Colli Orientali DOC 2019
The Chardonnay wraps itself in a refined fragrance of fresh bananas, pears and caramel. The elegant, distinctly fragrant taste is soft and fascinatingly warm and sensual. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,00 g/l
- Total Acidity: 5,03 g/l
- Residual Sugar: 0,40 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,38
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned02051019 · 0,75 l · 22,75 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Pinot Grigio Friuli Colli Orientali DOC 2019]()
Pinot Grigio Friuli Colli Orientali DOC 2019
An elegant Pinot Grigio with the scent of wild roses and fine, tropical pineapple, apricot and orange aromas. Rich and with a fresh minerality the taste is very harmonious. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,20 g/l
- Total Acidity: 5,49 g/l
- Residual Sugar: 4,50 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,31
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: Antipasti, vegetable dishes
- Allergen Note: contains sulphites
stored air-conditioned02050219 · 0,75 l · 22,75 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Sauvignon Bianco Collio DOC 2019]()
Sauvignon Bianco Collio DOC 2019
Livio Fellugas Sauvignon Bianco captivates with elegance, the typical bouquet and a fascinating minerality. In the taste a soft fruit and a fresh, long finish. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 19,90 g/l
- Total Acidity: 5,78 g/l
- Residual Sugar: 0,40 g/l
- Sulfite: 8296 mg/l
- ph-Value: 3,34
- Closure: Screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2023+
- Food Recommendations: Aperitif, fish marinated in cream
- Allergen Note: contains sulphites
stored air-conditioned02050319 · 0,75 l · 22,75 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Friulano Friuli Colli Orientali DOC 2019]()
Friulano Friuli Colli Orientali DOC 2019
Wide scent of exotic fruits, almond, nut, spicy notes of mint and light aromas of peach, sage and white pepper. On the palate balanced, elegant, with good acidity and harmonious complexity, typical bitter almond tone in the finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,85 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 0,95 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,39
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: mild ham, fresh cheese
- Allergen Note: contains sulphites
stored air-conditioned02050419 · 0,75 l · 22,75 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2016]()
Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2016
This Refosco is a complex and rich wine: it has the scent of ripe red fruits, liquorice and spices. On the palate it promises strength and bite. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Variety: 100% Refosco
- Cultivation: close to nature
- Expansion: 12 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 33,85 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 4,71 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,65
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned02052316 · 0,75 l · 25,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Illivio" Bianco Friuli Colli Orientali DOC 2018]()
“Illivio” Bianco Friuli Colli Orientali DOC 2018
Illivio belongs indisputably to the luxury class of white wines. Pressed from Pinot Bianco, Chardonnay and Picolit, complexly scented with sweet fruits and fresh spices, it reflects the enormous potential of its origin. Optimal in its taste structure, balanced acidity and persistent aftertaste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: Pinot Bianco, Chardonnay, Picolit
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,55 g/l
- Total Acidity: 5,32 g/l
- Residual Sugar: 6,85 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,42
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2026
- Allergen Note: contains sulphites
stored air-conditioned02050618 · 0,75 l · 32,36 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Abbazia di Rosazzo" Bianco Rosazzo DOCG 2016]()
“Abbazia di Rosazzo” Bianco Rosazzo DOCG 2016
A delicate cuvée from the white grape varieties of Friuli. The bouquet of white flowers and yellow fruits has a pleasant smoky note. In the taste rich aromas of baked apple, dried apricots and honey, the balanced acidity gives backbone and structure. SUPERIORE.DE
"Straw-green with golden tinges. Initially reduced and closed down, opens slowly with aeration to offer delicately balsamic and herbal strokes to the apple and white peach notes on both the nose and in the mouth. A big, dense, very youthfully closed brooding giant white wine that needs time." Vinous
read more- Grape Variety: Friulano, Pinot Bianco, Sauvignon, Malvasia, Ribolla Gialla
- Cultivation: close to nature
- Expansion: 9 months large oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,30 g/l
- Total Acidity: 4,60 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 74 mg/l
- ph-Value: 3,35
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned02050916 · 0,75 l · 45,36 €/l · Price incl. VAT, excl. Shipping11 units available
!["Terre Alte" Bianco Rosazzo DOCG 2018]()
“Terre Alte” Bianco Rosazzo DOCG 2018
The Terre Alte is made from Tocai Friulano, Pinot Bianco and Sauvignon Bianco. Rich and intense is its bouquet of vanilla, banana, spice and tomato notes. The taste is equally balanced and persistent - a dream! SUPERIORE.DE
"The Terre Alte from Felluga, a blend of Friulano, Pinot Bianco and Sauvignon, is as distinctive and as stylistic a white as you will find from anywhere." Forbes Magazine
read more- Grape Variety: Friulano, Pinot Bianco, Sauvignon Bianco
- Cultivation: close to nature
- Expansion: 9 months large oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,70 g/l
- Total Acidity: 5,67 g/l
- Residual Sugar: 6,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,36
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2030+
- Allergen Note: contains sulphites
stored air-conditioned02050718 · 0,75 l · 58,36 €/l · Price incl. VAT, excl. Shippingavailable immediately
About the winemakers
Livio FellugaFriuli
This name is cult in the Italian wine industry. Even though the next two generations have long since successfully managed the winery, Livio Felluga will probably remain a role model for several more generations. After all, he was the driving force and innovator for the entire Friuli wine region for decades.
When he settled here in the Collio, in Brazzano near Cormons, in 1956, he had two world wars including captivity behind him, the home of his childhood in Istria had sunk into the sea, the wine trade of his ancestors no longer existed and the once proud southern region of the Austro-Hungarian Monarchy was unnaturally divided by peace treaties, was thus partly in the "Eastern Bloc" and was largely abandoned by the population. But Livio Felluga saw a future in the hills of Rosazzo, founded a small winery, built an advanced cellar with growth potential, recultivated abandoned vineyards and planted new ones - and over the decades built up one of the most successful and internationally renowned wineries in Italy. There is practically no award that his wines have not received, and he himself has been honoured with honorary degrees, becoming Doctor h.c. of the University of Udine and "Patriarch of Friulian Viticulture". He died in 2016 at the age of 102.
The label he designed himself, which shows the estate's vineyards, lives on, as does his philosophy of quality. He still focuses on a mix of different grape varieties that Livio Felluga found "suitable for the land", whether autochthonous such as (Tokai) Friulano, Picolit, Ribolla Gialla or Refosco dal Peduncolo Rosso, as well as "international". For he quickly recognized that Sauvignon Blanc, Pinot Grigio, Pinot Bianco and Chardonnay were already at home here before the Second World War, as were Merlot and Cabernet Franc.
The focus is on elegant white wines such as "Terre Alte" from Friulano, Pinot Bianco and Sauvignon or "Illivio" from a selection of the best Pinot Bianco grapes, as well as Chardonnay and Picolit. For some years now, the "Wine of Roses" from the vineyards belonging to the historic Abbazia di Rosazzo Monastery, leased by the Felluga family, has also been included in the range, where old vines from Friulano, Pinot Bianco, Sauvignon Blanc, Malvasia and Ribolla Gialla are cultivated and used only for this top quality wine. With the "Sossó" of Merlot, Refosco and Pignolo, however, Livio Felluga was able to positively surprise many a Bordeaux or Brunello lover in the early 1990s. SUPERIORE.DE
Facts
- Year of foundation: 1956
- Owner: Family Livio Felluga
- Oenologist: Filippo Felluga and Stefano Chioccioli (consulting)
- Annual production: approx. 800.000 bottles
- Vineyard area: about 155 hectares
- Conventional cultivation