“Sosso” Rosso Riserva Colli Orientali del Friuli DOC 2018 · 6 bottles in OWC

    Livio Felluga | Friuli
    Livio Felluga S.r.l. | Via Risorgimento 1 | IT 34071 Brazzano - Cormons

    "Sosso" Rosso Riserva Colli Orientali del Friuli DOC 2018 <br>6 bottles in OWC
    424,00 €

    02052518 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

    Ratings
    • Grape variety: Merlot, Refosco and Pignolo
    • Cultivation: close to nature
    • Maturation: 18 months barrique
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2039+
    • Closure: natural cork
    • Total extract: 29,35 g/l
    • Total acidity: 5,71 g/l
    • Residual sugar: 0,38 g/l
    • Sulfite: 58 mg/l
    • pH value: 3,51
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Harmonious/soft and round
    Fits to
    • Dark meat
    • Cheese well matured
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned Bookmark

    Since the 2016 vintage, Livio Felluga's top wine Sossò has been maturing in the bottle for an extra year before being released for sale. This Riserva is a beautiful, rich and comforting red wine that is dense on the palate, imparting pretty cherry and dark fruit flavours with plenty of spice and tobacco. The extremely articulate flavour shoulders a convincing tannin portion and yet steers into an intensely fruity final with terrificlength. The wine simply glides forward with its unique feel and a dynamism that is slow and long-lasting. SUPERIORE.DE

    "Bright ruby colour with hints of purple. Hearty, fruity bouquet of juicy plums and cherries, plus liquorice, tobacco leaf and black pepper. Fresh but with tension on the palate, with bold fruit and very well-integrated tannins, very harmonious and long." Falstaff

    "An opulent wine with multi-layered complexity. On the nose, there are fresh plums, black cherries, pressed flowers and leather. On the palate, graphite, medium body, crisp acidity and light but taut tannins that are soft at first and then chalky." James Suckling

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